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DTSTART;TZID=America/New_York:20241107T180000
DTEND;TZID=America/New_York:20241107T210000
DTSTAMP:20260415T195017
CREATED:20240105T150757Z
LAST-MODIFIED:20240202T161219Z
UID:10000668-1731002400-1731013200@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
DESCRIPTION:ABOUT THE WEBINAR \nPreparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event. \nEVENT DETAILS \nThis informative webinar program equips non-profit organizations and their volunteers with essential knowledge about safely preparing large quantities of food for events\, ensuring both safety and success. \nWHEN \nNovember 7\, 2024\n(6:00 PM-9:00 PM ET) \nWho is this for? \nThe program is geared toward volunteers preparing food for events such as church fundraisers\, fire company barbecues\, booster club food sales\, and the many other types of events where food is served to the public.  \nWhat will you learn? \nVolunteers will learn the causes of foodborne illness as well as safe food handling practices related to: \nPreventing Cross Contamination\nControlling Time and Temperature\nGood Personal Hygiene\nCleaning and Sanitizing\nPlanning a Successful Food Event\nEven if your organization has been doing this for years\, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization’s reputation. \nCooking for Crowds: A Volunteer’s Guide to Safe Food Handling was developed in collaboration with the Pennsylvania Department of Agriculture. \nPenn State Extension educators and other faculty serve as instructors and are certified by the National Restaurant Association. All have received training on the most current research on food safety. \nRegistrants are strongly encouraged to purchase the Cooking for Crowds Manual. See the Manual Information tab for more information. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nNovember 1\, 202411:59 PM
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-cooking-for-crowds-a-volunteers-guide-to-safe-food-handling-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/01/cooking-for-crowds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240606T120000
DTEND;TZID=America/New_York:20240606T133000
DTSTAMP:20260415T195017
CREATED:20240404T163811Z
LAST-MODIFIED:20240404T163811Z
UID:10000961-1717675200-1717680600@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for a 6-week series diving into the Penn State Agronomy Guide. Each week\, we’ll explore different sections\, learn how to use the guide for making informed agronomic decisions\, and engage in interactive discussions. \nEVENT DETAILS \nThroughout this six-week webinar series\, you’ll be led through different sections of the Penn State Agronomy Guide. By the series’ conclusion\, you’ll gain a comprehensive understanding of how to effectively utilize and integrate the guide into your decision-making process. \nWHEN \nThursdays\nMay 2\, 2024 – June 6\, 2024\n(12:00 PM-1:30 PM) \nWho is this for? \nAg Professionals\nCrop Consultants\nConservation District & NRCS Staff\nFarmers\nWhat will you learn? \nNavigating the Agronomy Guide\nHow to use the tables in the guide\nUsing the guide to make management decisions\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, feel free to utilize it during the webinar series. \nIf you do not own the guide\, a digital copy of the 2023-2024 Penn State Agronomy Guide is available with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2023-2024 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide/2024-06-06/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/agron-guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240604T113000
DTEND;TZID=America/New_York:20240604T123000
DTSTAMP:20260415T195017
CREATED:20240425T135502Z
LAST-MODIFIED:20240425T135502Z
UID:10001004-1717500600-1717504200@www.growtogetherberks.com
SUMMARY:Food for Profit: Perfect Marketing Materials with Canva
DESCRIPTION:ABOUT THE WEBINAR \nAre you ready to craft visuals that truly captivate and resonate with your audience? Join us to explore the endless possibilities of Canva. In this presentation\, we’ll delve into the effectiveness of templates\, elements\, and fonts\, all geared towards elevating your brand above the rest. Discover the art of creating a brand kit for consistent representation\, collaborative opportunities\, and beyond. \nEVENT DETAILS \nJoin our experts for a free\, hour-long webinar as they lead you through a comprehensive exploration of Canva’s offerings. \nWHEN \nJune 4\, 2024\n(11:30 AM-12:30 PM ET) \nWho is this for? \nFarmers\nFood business entrepreneurs\nSmall-scale food businesses\nWhat will you learn? \nOverview of features\nCreating templates\nBrand consistency\nTips for efficient graphic design\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 3\, 2024
URL:https://www.growtogetherberks.com/event/food-for-profit-perfect-marketing-materials-with-canva/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/food-canva.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240603T120000
DTEND;TZID=America/New_York:20240603T133000
DTSTAMP:20260415T195017
CREATED:20240425T135502Z
LAST-MODIFIED:20240425T135502Z
UID:10001003-1717416000-1717421400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:ABOUT THE WEBINAR \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations and the basics of using a pressure canner based on current USDA canning guidelines. \nEVENT DETAILS \nAttend this webinar to learn best practices for pressure canning at home! \nWHEN \nJune 3\, 2024\n(12:00 PM-1:30 PM ET) \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years.  \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.  \nWho is this for? \nAnyone interested in learning the basics of food preservation \nWhat will you learn? \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 3\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/pressure-can.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T120000
DTEND;TZID=America/New_York:20240530T133000
DTSTAMP:20260415T195017
CREATED:20240404T163811Z
LAST-MODIFIED:20240404T163811Z
UID:10000960-1717070400-1717075800@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for a 6-week series diving into the Penn State Agronomy Guide. Each week\, we’ll explore different sections\, learn how to use the guide for making informed agronomic decisions\, and engage in interactive discussions. \nEVENT DETAILS \nThroughout this six-week webinar series\, you’ll be led through different sections of the Penn State Agronomy Guide. By the series’ conclusion\, you’ll gain a comprehensive understanding of how to effectively utilize and integrate the guide into your decision-making process. \nWHEN \nThursdays\nMay 2\, 2024 – June 6\, 2024\n(12:00 PM-1:30 PM) \nWho is this for? \nAg Professionals\nCrop Consultants\nConservation District & NRCS Staff\nFarmers\nWhat will you learn? \nNavigating the Agronomy Guide\nHow to use the tables in the guide\nUsing the guide to make management decisions\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, feel free to utilize it during the webinar series. \nIf you do not own the guide\, a digital copy of the 2023-2024 Penn State Agronomy Guide is available with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2023-2024 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide/2024-05-30/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/agron-guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T120000
DTEND;TZID=America/New_York:20240530T130000
DTSTAMP:20260415T195017
CREATED:20240425T135502Z
LAST-MODIFIED:20240425T135502Z
UID:10001002-1717070400-1717074000@www.growtogetherberks.com
SUMMARY:Landowner Role in Orphaned/Abandoned Oil and Gas Wells
DESCRIPTION:ABOUT THE WEBINAR \nMany conventional oil and gas wells in Pennsylvania are on private land. Landowners who host these wells may want to consider the future of these wells and the liability they might have. Pennsylvania has a record amount of funding to plug older wells\, but often it will require some cooperation from landowners who host these wells. Landowners may be able to locate where roads are temporarily constructed and how the infrastructure that is attached to these wells are handled. They may have considerable influence throughout the entire process and may also be able to assist the regulator and the well plugger in locating unmapped wells and infrastructure. Join us to learn more about the regulations and process of cleaning up these potential problems on your property. \nEVENT DETAILS \nParticipate in our free one-hour webinar to gain insights on recognizing and addressing orphaned and abandoned wells in Pennsylvania. \nWHEN \nMay 30\, 2024\n(12:00 PM-1:00 PM ET) \nWho is this for? \nLandowners\nInternational energy regulators\nEnergy policymakers\nLocal governments\nWhat will you learn? \nHistory of oil and gas drilling in Pennsylvania\nIdentifying and remediating orphaned and abandoned wells\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 29\, 2024
URL:https://www.growtogetherberks.com/event/landowner-role-in-orphaned-abandoned-oil-and-gas-wells/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/landowner-role.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240528T120000
DTEND;TZID=America/New_York:20240528T123000
DTSTAMP:20260415T195017
CREATED:20240425T135502Z
LAST-MODIFIED:20240425T135502Z
UID:10001000-1716897600-1716899400@www.growtogetherberks.com
SUMMARY:Food for Profit: Tips for Effectively Managing Teens at Your Business
DESCRIPTION:ABOUT THE WEBINAR \nJoin us for Food for Profit: Tips for Effectively Managing Teens at Your Business\, a dynamic webinar designed to equip business owners and managers with essential strategies for effectively managing teenage employees. Learn practical tips and techniques to foster a positive work environment\, navigate challenges unique to adolescent workers\, and maximize productivity. \nEVENT DETAILS \nAttend this free webinar to gain insights on communication\, motivation\, and conflict resolution tailored to harness the potential of your teen workforce. \nWHEN \nMay 28\, 2024\n(12:00 PM-12:30 PM ET) \nWho is this for? \nSmall Business Owners\nBusiness Managers\nAgritourism Managers\nFarm Market Managers\nRetail Market Managers\nRetail Food Business Owners\nWhat will you learn? \nGain an understanding of effective communication techniques tailored to the teenage workforce\, including methods for providing constructive feedback and fostering open dialogue.\nDevelop strategies for motivating and engaging teenage employees\, leveraging their unique strengths and addressing common challenges such as balancing work with other commitments.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 28\, 2024
URL:https://www.growtogetherberks.com/event/food-for-profit-tips-for-effectively-managing-teens-at-your-business/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/teens-in-business.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T120000
DTEND;TZID=America/New_York:20240523T133000
DTSTAMP:20260415T195017
CREATED:20240404T163811Z
LAST-MODIFIED:20240404T163811Z
UID:10000959-1716465600-1716471000@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for a 6-week series diving into the Penn State Agronomy Guide. Each week\, we’ll explore different sections\, learn how to use the guide for making informed agronomic decisions\, and engage in interactive discussions. \nEVENT DETAILS \nThroughout this six-week webinar series\, you’ll be led through different sections of the Penn State Agronomy Guide. By the series’ conclusion\, you’ll gain a comprehensive understanding of how to effectively utilize and integrate the guide into your decision-making process. \nWHEN \nThursdays\nMay 2\, 2024 – June 6\, 2024\n(12:00 PM-1:30 PM) \nWho is this for? \nAg Professionals\nCrop Consultants\nConservation District & NRCS Staff\nFarmers\nWhat will you learn? \nNavigating the Agronomy Guide\nHow to use the tables in the guide\nUsing the guide to make management decisions\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, feel free to utilize it during the webinar series. \nIf you do not own the guide\, a digital copy of the 2023-2024 Penn State Agronomy Guide is available with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2023-2024 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide/2024-05-23/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/agron-guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240522T140000
DTEND;TZID=America/New_York:20240522T153000
DTSTAMP:20260415T195017
CREATED:20240425T150205Z
LAST-MODIFIED:20240425T150205Z
UID:10001005-1716386400-1716391800@www.growtogetherberks.com
SUMMARY:Hiring and Retention: Recruiting Tips and Workforce System Connections
DESCRIPTION:ABOUT THE WEBINAR \nRecruiting employees can be a daunting task. There are resources available that can make this process easier and more effective. The workforce development system has services and programs available that can benefit you as an employer. Join this informative session to learn more details about these programs and how to get connected to the programs available to you. Resources and tools that can help you with your recruitment efforts will also be provided. \nEVENT DETAILS \nParticipate in our free webinar covering recruitment strategies\, Pennsylvania workforce programs\, local connections\, and more! \nWHEN \nMay 22\, 2024\n(2:00 PM-3:30 PM ET) \nWho is this for? \nOwners\nHuman Resources Managers\nHiring Supervisors\nManagers\nWhat will you learn? \nInformation about workforce programs that are offered in the state of PA\nHow to get connected to your local workforce programs\nAn overview of the benefits for your business\nTips for recruiting employees using free resources\nDetailed look at recruitment strategies that can help you add employees\nThis event is being offered at no charge to participants thanks to funding provided by a USDA Specialty Crop Block Grant 21SCBPPA1028-00. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 22\, 2024
URL:https://www.growtogetherberks.com/event/hiring-and-retention-recruiting-tips-and-workforce-system-connections/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/hiring-and-retention.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240522T090000
DTEND;TZID=America/New_York:20240522T120000
DTSTAMP:20260415T195017
CREATED:20240416T153050Z
LAST-MODIFIED:20240416T153050Z
UID:10000981-1716368400-1716379200@www.growtogetherberks.com
SUMMARY:Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
DESCRIPTION:ABOUT THE WEBINAR \nPreparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event. \nEVENT DETAILS \nThis informative webinar program equips non-profit organizations and their volunteers with essential knowledge about safely preparing large quantities of food for events\, ensuring both safety and success. \nWHEN \nMay 22\, 2024\n(9:00 AM-12:00 PM ET) \nWho is this for? \nThe program is geared toward volunteers preparing food for events such as church fundraisers\, fire company barbecues\, booster club food sales\, and the many other types of events where food is served to the public.  \nWhat will you learn? \nVolunteers will learn the causes of foodborne illness as well as safe food handling practices related to: \nPreventing Cross Contamination\nControlling Time and Temperature\nGood Personal Hygiene\nCleaning and Sanitizing\nPlanning a Successful Food Event\nEven if your organization has been doing this for years\, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization’s reputation. \nCooking for Crowds: A Volunteer’s Guide to Safe Food Handling was developed in collaboration with the Pennsylvania Department of Agriculture. \nPenn State Extension educators and other faculty serve as instructors and are certified by the National Restaurant Association. All have received training on the most current research on food safety. \nRegistrants are strongly encouraged to purchase the Cooking for Crowds Manual. See the Manual Information tab for more information. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 22\, 2024
URL:https://www.growtogetherberks.com/event/cooking-for-crowds-a-volunteers-guide-to-safe-food-handling/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/cooking-for-crowds-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240521T130000
DTEND;TZID=America/New_York:20240521T150000
DTSTAMP:20260415T195017
CREATED:20240425T135502Z
LAST-MODIFIED:20240425T135502Z
UID:10001001-1716296400-1716303600@www.growtogetherberks.com
SUMMARY:Communicating with Farmers Under Stress
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for this event for professionals who serve the agricultural industry and work with farmers and their families. This webinar will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nEVENT DETAILS \nThis complimentary webinar will be held to discuss effective communication strategies with farmers who may be experiencing stress and require assistance. \nWHEN \nMay 21\, 2024\n(1:00 PM-3:00 PM ET) \nWho is this for? \nAg Professionals\nFarm Employees\nWhat will you learn? \nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 20\, 2024
URL:https://www.growtogetherberks.com/event/communicating-with-farmers-under-stress-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/farmers-under-stress-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T120000
DTEND;TZID=America/New_York:20240517T130000
DTSTAMP:20260415T195017
CREATED:20240429T132551Z
LAST-MODIFIED:20240429T132551Z
UID:10001011-1715947200-1715950800@www.growtogetherberks.com
SUMMARY:Basics of Hydroponic Leafy Greens Nutrition
DESCRIPTION:ABOUT THE WEBINAR \nThis Basics of Hydroponic Leafy Greens Nutrition webinar will delve into the nuances of irrigation water quality and its influence on hydroponic cultivation. Participants will gain insights into the significance of water quality and its implications on the growth and vitality of hydroponically cultivated greens. Moreover\, the webinar will outline typical nutrient benchmarks for leafy green cultivation\, equipping growers with a comprehensive grasp of their crops’ nutrient requirements. \nEVENT DETAILS \nJoin our complimentary one-hour webinar to learn how water quality and irrigation directly impact plant quality within hydroponic systems. \nWHEN \nMay 17\, 2024\n(12:00 PM-1:00 PM ET) \nWho is this for? \nHydroponic Crop Growers \nWhat will you learn? \nWater Quality\nPlant Nutrition\nHow to utilize fertilizer calculator\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 17\, 2024
URL:https://www.growtogetherberks.com/event/basics-of-hydroponic-leafy-greens-nutrition-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/HYDRO-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T120000
DTEND;TZID=America/New_York:20240516T133000
DTSTAMP:20260415T195017
CREATED:20240404T163811Z
LAST-MODIFIED:20240404T163811Z
UID:10000958-1715860800-1715866200@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for a 6-week series diving into the Penn State Agronomy Guide. Each week\, we’ll explore different sections\, learn how to use the guide for making informed agronomic decisions\, and engage in interactive discussions. \nEVENT DETAILS \nThroughout this six-week webinar series\, you’ll be led through different sections of the Penn State Agronomy Guide. By the series’ conclusion\, you’ll gain a comprehensive understanding of how to effectively utilize and integrate the guide into your decision-making process. \nWHEN \nThursdays\nMay 2\, 2024 – June 6\, 2024\n(12:00 PM-1:30 PM) \nWho is this for? \nAg Professionals\nCrop Consultants\nConservation District & NRCS Staff\nFarmers\nWhat will you learn? \nNavigating the Agronomy Guide\nHow to use the tables in the guide\nUsing the guide to make management decisions\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, feel free to utilize it during the webinar series. \nIf you do not own the guide\, a digital copy of the 2023-2024 Penn State Agronomy Guide is available with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2023-2024 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide/2024-05-16/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/agron-guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T083000
DTEND;TZID=America/New_York:20240516T140000
DTSTAMP:20260415T195017
CREATED:20240311T134339Z
LAST-MODIFIED:20240311T134339Z
UID:10000932-1715848200-1715868000@www.growtogetherberks.com
SUMMARY:Advanced Beef Cattle Nutrition--IN-PERSON WORKSHOP
DESCRIPTION:ABOUT THE WORKSHOP \nJoin us for the Advanced Beef Cattle Nutrition course hosted by Penn State Extension. This program is designed for practicing nutritionists working with producers to feed beef cattle. Delve into crucial topics such as protein contributions\, starch utilization\, and feedlot cattle contracts\, essential for optimizing beef production. Our lineup features esteemed speakers from across the country\, delivering expert insights right here at Penn State. Program development occurred with Pennsylvania industry insight and requests for future topics will be considered. \nEVENT DETAILS \nEsteemed speakers from Michigan State University Extension\, North Dakota State University\, and JBS USA headline our event’s agenda! \nWHEN \nMay 16\, 2024\n(8:30 AM-2:00 PM) \nWHERE \nBryce Jordan Center – Founders Lounge\n720 Curtin Rd\nState College\, PA 16801\nWho is this for? \nBeef Nutritionists\nDairy Cattle Nutritionists\nWhat will you learn? \nCattle Contracts\nProtein Digestibility\nStarch Digestibility\nPreregistration is required. \nRegister By\nMay 9\, 2024
URL:https://www.growtogetherberks.com/event/advanced-beef-cattle-nutrition-in-person-workshop/
LOCATION:Bryce Jordan Center – Founders Lounge\, 720 Curtin Road\, State College\, PA 16801\, 16801\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/03/advanced-beef-nutrition.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240515T120000
DTEND;TZID=America/New_York:20240515T133000
DTSTAMP:20260415T195017
CREATED:20231222T155249Z
LAST-MODIFIED:20231222T155249Z
UID:10000624-1715774400-1715779800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Land Use Webinar Series
DESCRIPTION:ABOUT THE WEBINAR \nThe Land Use Webinar Series\, partnered with the Pennsylvania Chapter of the American Planning Association (PA-APA)\,is a series of monthly sessions that present in-depth information on land use topics affecting the communities of Pennsylvania. This series benefits land owners\, farmers\, elected and appointed officials\, developers\, and community members who are involved in decision-making processes regarding using or preserving natural resources. \nEVENT DETAILS \nParticipate in this series of five sessions to gain insight into the current events in the community and interact with others about ongoing community projects. \nWHEN \n(12:00 PM-1:15 PM)\nJanuary 17\, 2024\nFebruary 21\, 2024\nMarch 20\, 2024\nApril 17\, 2024\nMay 15\, 2024 \nWho is this for? \nProfessional Planners – County\, Township\, Borough\, City\nPrivate Planning Consultants\nElected Municipal Officials\nZoning Officials\nMunicipal Managers\nRegistered Landscape Architects\nProfessional Engineers\nWhat will you learn? \nCommunities dropping parking minimums\nHow land policies\, tech advancements\, and shared knowledge can shape our agriculture\, food\, and forest systems\, forming the basis for a bioeconomy\nHow open space is greatly contributing to the health of the local economy and lowering the cost of living for citizens of Carbon County\nProcess for community engagement\, capacity building\, and equitable development\nPlanning and incorporating green infrastructure on the macro and micro scale in Pennsylvania communities\nAvailable Credits \nProfessional credits are offered through the PA-APA Chapter and the American Planning Association. Each webinar is 1.25 Credits or 6.25 Credits for the series. \nRegistered Landscape Architect\nAICP Professional Planner\nProfessional Engineer\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 15\, 202412:00 PM
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-land-use-webinar-series/2024-05-15/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/12/land-use-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240514T120000
DTEND;TZID=America/New_York:20240514T130000
DTSTAMP:20260415T195017
CREATED:20240416T153036Z
LAST-MODIFIED:20240416T153036Z
UID:10000982-1715688000-1715691600@www.growtogetherberks.com
SUMMARY:Pitfalls to Avoid When Growing Your Dairy Foods Business
DESCRIPTION:ABOUT THE WEBINAR \nExpansion is often viewed as a tangible sign of success and something that a business owner may aspire to. No one plans to expand a business with the expectation of failure. However\, there are numerous questions related to marketing\, scale\, financials\, labor\, organizational structure\, distribution\, quality\, and regulatory compliance that operators need to thoroughly consider before expanding their value-added dairy foods (VAD) enterprise. An awareness of issues that can negatively impact the success of an expansion can be helpful for guarding against failure. \nEVENT DETAILS \nJoin our free webinar where we’ll explore inventive strategies to navigate and reduce risks during the turbulence of business growth. \nWHEN \nMay 14\, 2024\n(12:00 PM-1:00 PM ET) \nWho is this for? \nExisting small and medium dairy foods processors \nEntrepreneurs considering value-added dairy foods processing\nWhat will you learn? \nIssues that can negatively impact the success of an expansion\nStrategies to decrease risk associated with business growth\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 14\, 2024
URL:https://www.growtogetherberks.com/event/pitfalls-to-avoid-when-growing-your-dairy-foods-business/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/pitfalls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240512T110000
DTEND;TZID=America/New_York:20240512T120000
DTSTAMP:20260415T195017
CREATED:20240408T172102Z
LAST-MODIFIED:20240408T172102Z
UID:10000965-1715511600-1715515200@www.growtogetherberks.com
SUMMARY:Rain Barrel Workshop: Build Your Own
DESCRIPTION:ABOUT THE WORKSHOP \nJoin us for the Rain Barrel Workshop: Build Your Own and discover the myriad benefits of installing one on your property. Led by Penn State Extension Master Watershed Stewards\, this event offers the opportunity to not only learn about the advantages of rain barrels but also to construct your own. Whether you’re keen on conserving water\, controlling stormwater\, or nurturing your lawn and garden\, a rain barrel can make a significant difference. During the workshop\, you’ll construct your own rain barrel and delve into topics such as stormwater management\, best practices for homeowners\, the anatomy of a rain barrel\, maintenance tips\, and how to properly connect it to your downspout. Don’t miss this chance to embrace sustainability and enhance your property’s environmental impact. Open to all interested individuals\, this workshop promises to empower you with practical knowledge and tangible solutions. \nEVENT DETAILS \nParticipants will have the opportunity to build a rain barrel to take home and connect to your downspout. \nWHEN \nMay 12\, 2024\n(11:00 AM-12:00 PM) \nWHERE \nThe Seed Farm\n5854 Vera Cruz Road\nEmmaus\, PA 18049\nRain Barrel Information \nPlease bring appropriate transportation to take your rain barrel home. The rain barrels are typically compatible with the cargo space in most SUVs.\nRain barrel specs: HPDE\, Food Grade\, BPA free measures 23.3″ in diameter and 34.9″ in height.\nWho is this for? \nThose seeking to learn more about rain barrels\nThose who want to purchase a rain barrel\nWhat will you learn? \nLearn about stormwater and its impacts on the environment.\nDiscover best management practices homeowners can implement around the landscape to lessen the negative impacts of stormwater on water quality.\nUnderstand the parts and functions of the rain barrel.\nLearn how to connect your rain barrel to your downspout.\nPROGRAM PARTNER \nThe Seed Farm \nSpace is limited. Preregistration is required. \nRegister By\nMay 10\, 2024
URL:https://www.growtogetherberks.com/event/rain-barrel-workshop-build-your-own/
LOCATION:The Seed Farm\, 5854 Vera Cruz Road\, Emmaus\, PA\, 18049\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/build-yo-rain-barrel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240509T180000
DTEND;TZID=America/New_York:20240509T200000
DTSTAMP:20260415T195017
CREATED:20240424T144122Z
LAST-MODIFIED:20240424T144122Z
UID:10000999-1715277600-1715284800@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Tree and Small Fruit Production
DESCRIPTION:ABOUT THE WEBINAR \nLiving on a Few Acres: Tree and Small Fruit Production is perfect for anyone who has a couple of existing trees or berry plants or is looking to start a small orchard or patch of their own. The presenters will start you off with the most basic concepts\, and before you know it\, you will enjoy a fruit harvest from your own acreages or backyard. \nEVENT DETAILS \nDelve into the art of planting and nurturing small fruit crops in our captivating two-hour webinar led by Extension Educators. \nWHEN \nMay 9\, 2024\n(6:00 PM-8:00 PM ET) \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nWho is this for? \nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing tree fruit or small fruit\nWhat will you learn? \nBasics of tree fruit production\nSelecting tree fruit varieties and planting trees\nCultural needs and production methods of small fruit crops\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 9\, 20248:00 PM
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-tree-and-small-fruit-production/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/tree-and-small-fruit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240509T120000
DTEND;TZID=America/New_York:20240509T133000
DTSTAMP:20260415T195017
CREATED:20240404T163811Z
LAST-MODIFIED:20240404T163811Z
UID:10000957-1715256000-1715261400@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for a 6-week series diving into the Penn State Agronomy Guide. Each week\, we’ll explore different sections\, learn how to use the guide for making informed agronomic decisions\, and engage in interactive discussions. \nEVENT DETAILS \nThroughout this six-week webinar series\, you’ll be led through different sections of the Penn State Agronomy Guide. By the series’ conclusion\, you’ll gain a comprehensive understanding of how to effectively utilize and integrate the guide into your decision-making process. \nWHEN \nThursdays\nMay 2\, 2024 – June 6\, 2024\n(12:00 PM-1:30 PM) \nWho is this for? \nAg Professionals\nCrop Consultants\nConservation District & NRCS Staff\nFarmers\nWhat will you learn? \nNavigating the Agronomy Guide\nHow to use the tables in the guide\nUsing the guide to make management decisions\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, feel free to utilize it during the webinar series. \nIf you do not own the guide\, a digital copy of the 2023-2024 Penn State Agronomy Guide is available with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2023-2024 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide/2024-05-09/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/agron-guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240507T180000
DTEND;TZID=America/New_York:20240507T200000
DTSTAMP:20260415T195017
CREATED:20240408T172014Z
LAST-MODIFIED:20240408T172014Z
UID:10000968-1715104800-1715112000@www.growtogetherberks.com
SUMMARY:Spring Orchard Meeting
DESCRIPTION:ABOUT THE WORKSHOP \nSpring Orchard Meetings are held in orchards across the state\, providing growers with an opportunity to visit other commercial tree fruit operations\, learn from Penn State Extension specialists who are experts in their program areas\, and discuss current tree fruit issues with other growers at a critical time of the growing season. A minimum of three (3) Pennsylvania Department of Agriculture pesticide applicator license recertification credits will be available at each in-person meeting. While this meeting is open to the public and non-commercial growers or hobbyists are welcome to attend\, discussions will be entirely of a professional and technical nature and may not be directly applicable to non-commercial growers or homeowners managing individual or small numbers of trees. \nEVENT DETAILS \nJoin us for this two-hour meeting geared toward commercial tree fruit operations and earn PDA pesticide credits for Categories 02\, 18\, and PC.  \nWHEN \nMay 7\, 2024\n(6:00 PM-8:00 PM) \nWHERE \nFrecon Orchard\n231 Powder Mill Hollow Rd\nBoyertown\, PA 19512\nWho is this for? \nCommercial tree fruit producers\, growers\, and employees\nOwners/employees of packing houses or tree fruit processing facilities\nOwners/employees of affiliated industries (chemical suppliers\, equipment dealers\, etc.)\nHolders of Pennsylvania Department of Agriculture Pesticide Applicator Licenses for tree fruit (Cat. 02\, 18\, PC)\nWhat will you learn? \nSeasonal Fungicide and Bactericide Updates for Tree Fruit Disease Management\nSeasonal Insect Pests IPM Update\nChemical Thinning Sprays and Return Bloom Sprays for Apples\nDeploying Irrigation Sensor Technology in Commercial Orchards (not available at all orchard meetings)\nManagement of other problems or concerns through Q&A with the experts\nEarn Credits \nCat. 02\nCat. 18\nPC\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is encouraged.
URL:https://www.growtogetherberks.com/event/spring-orchard-meeting/
LOCATION:Frecon Farms\, 501 S. Reading Avenue\, Boyertown\, 19512\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/spring-orchard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240506T113000
DTEND;TZID=America/New_York:20240506T123000
DTSTAMP:20260415T195017
CREATED:20240425T150205Z
LAST-MODIFIED:20240425T150205Z
UID:10001006-1714995000-1714998600@www.growtogetherberks.com
SUMMARY:Food for Profit: Elevate Your Food Photography
DESCRIPTION:ABOUT THE WEBINAR \nEver wonder how to make your photographs pop? You don’t need the latest gear or a fancy camera – your phone can make amazing images. Photographing food can often present challenges – come learn our tips to help improve your visuals! \nEVENT DETAILS \nUnlock the secrets to capturing stunning food photos with your phone in our free webinar! \nWHEN \nMay 6\, 2024\n(11:30 AM-12:15 PM ET) \nWho is this for? \nFood business entrepreneurs\nSmall-scale food businesses\nWhat will you learn? \nWhat makes a good photograph\nCreating better photos using your phone\nWhy good photography matters\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 5\, 2024
URL:https://www.growtogetherberks.com/event/food-for-profit-elevate-your-food-photography/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/food-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240506T100000
DTEND;TZID=America/New_York:20240506T140000
DTSTAMP:20260415T195017
CREATED:20240404T163825Z
LAST-MODIFIED:20240404T163825Z
UID:10000955-1714989600-1715004000@www.growtogetherberks.com
SUMMARY:Women Rooted in Agriculture: Central Wedge Cheese Shop
DESCRIPTION:ABOUT THE WORKSHOP \nDelve into the world of specialty retail as we explore the fascinating journey of owning a cheese shop with Stephanie Beeman\, the passionate owner of Central Wedge. Gain insights from PA dairy farmer Kendra Nissley of Jubilee Heritage Cheese\, as she shares her family’s inspiring story of diversifying their farm with cheese-making. Discover the power of leveraging Google Analytics for your business with Penn State Extension’s Marketing and Business Development Education Specialist\, Miranda Harple. Don’t miss this enriching and delicious event! \nEVENT DETAILS \nIndulge in delectable samples of local cheeses sourced from Pennsylvania’s finest artisan and farmstead cheesemakers. Lunch is included. \nWHEN \nMay 6\, 2024\n(10:00 AM 2:00 PM) \nWHERE \nCentral Wedge Cheese Shop\n25 W. High Street\nCarlisle\, PA 17013\nWho is this for? \nDairy farmer women\nWomen in agriculture\nWomen interested in value-added dairy businesses and cheese-making\nWhat will you learn? \nOpportunities and challenges in starting and creating a specialty food business\nTechniques for effectively pairing cheeses with complementary flavors\nUtilizing analytics for strategic business marketing decisions\nThis event is sponsored in part by the Center for Dairy Excellence.  \nSpace is limited – preregistration is required. \nRegister By\nMay 1\, 2024
URL:https://www.growtogetherberks.com/event/women-rooted-in-agriculture-central-wedge-cheese-shop/
LOCATION:Central Wedge Cheese Shop\, 25 W. High Street\, Carlisle\, PA\, 17013\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/central-wedge.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240506T100000
DTEND;TZID=America/New_York:20240506T110000
DTSTAMP:20260415T195017
CREATED:20240408T172048Z
LAST-MODIFIED:20240408T172048Z
UID:10000966-1714989600-1714993200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Introduction to Preserving
DESCRIPTION:ABOUT THE WEBINAR \nThe Home Food Preservation: Introduction to Preserving event will explain the scientific reasoning behind today’s recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nThis complimentary introductory webinar will provide you with the fundamentals of home food preservation to kickstart your journey. \nWHEN \nMay 6\, 2024\n(10:00 AM-11:00 AM ET) \nIn recent years\, there has been increasing interest in home food preservation. Canning\, freezing\, and drying are preservation methods that allow you to enjoy seasonal foods all year long. While these methods of home food preservation have existed for centuries\, we have learned much about the science behind these methods in the last few years. \nThe ​Home Food Preservation​​ series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \nAnyone interested in learning the basics of food preservation \nWhat will you learn? \nThe basics of using a pressure canner based on current USDA canning guidelines for canning low acid foods such as vegetables and meat\nHow a pressure canner works and canning safety\nThe basics of using a water bath or atmospheric steam canner for canning high acid foods such as fruits\, tomatoes\, pickles\, salsa\, jam and jelly\nThe latest canning recommendations based on USDA canning guidelines including acidifying tomatoes and the use of salt and sugar\nBest practices for ensuring quality frozen food\, such as de-activation of enzymes through blanching\nBest practices for drying foods safely and troubleshooting problems when drying foods\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nMay 6\, 202411:00 AM
URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-preserving/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/intro-to-preserving.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240504T100000
DTEND;TZID=America/New_York:20240504T110000
DTSTAMP:20260415T195017
CREATED:20240417T122120Z
LAST-MODIFIED:20240417T122120Z
UID:10000983-1714816800-1714820400@www.growtogetherberks.com
SUMMARY:Rain Barrel Discovery: Explore and Learn
DESCRIPTION:ABOUT THE WORKSHOP \nJoin us for the Rain Barrel Discovery: Explore and Learn workshop led by Penn State Extension Master Watershed Stewards. Discover the myriad benefits of installing a rain barrel on your property\, from conserving water to controlling stormwater and nurturing your lawn and garden. During the workshop\, delve into topics such as stormwater management\, best practices for homeowners\, the anatomy of a rain barrel\, maintenance tips\, and proper installation techniques. Additionally\, you’ll have the opportunity to purchase a premade\, fully equipped rain barrel with all the necessary components. Don’t miss this chance to embrace sustainability and enhance your property’s environmental impact. Open to all interested individuals\, this workshop promises to empower you with practical knowledge and tangible solutions. \nEVENT DETAILS \nInvitees have the option to order a fully equipped rain barrel\, which comes ready to be connected to your downspout and includes all necessary adapters and drill bits for proper installation. \nWHEN \nWorkshop\nMay 4\, 2024\n(10:00 AM-11:00 AM) \nRain Barrel Pickup Date\nMay 9\, 2024\n(4:00 PM-7:00 PM) \nWHERE \nLancaster Farm and Home Center\n1383 Arcadia Rd\, Rm 111\nLancaster\, PA 17601\nRain Barrels will be picked up at the same location on the specified date and time. \nRain Barrel Information (Premade) \nRain barrels come fully equipped and ready to be connected to your downspout. Includes all necessary adapters and drill bits for proper installation.\nPickup for rain barrels varies by location. See the local event for specific details.\nPlease bring appropriate transportation to take your rain barrel home. Rain barrels will not be delivered. The rain barrels are typically compatible with the cargo space in most SUVs.\nRain barrel specs: HPDE\, Food Grade\, BPA free measures 23.3″ in diameter and 34.9″ in height.\nRain barrel quantities are limited\, with each barrel costing $70.\nWho is this for? \nThose seeking to learn more about rain barrels\nThose considering the purchase of a rain barrel\nWhat will you learn? \nLearn about stormwater and its impacts on the environment.\nDiscover best management practices homeowners can implement around the landscape to lessen the negative impacts of stormwater on water quality.\nUnderstand the parts and functions of the rain barrel.\nLearn how to connect your rain barrel to your downspout. \nThis event is being offered at no charge to participants. Premade Rain barrels are optional and available for purchase. \nSpace is limited. Preregistration is required. \nRegister By\nMay 3\, 2024
URL:https://www.growtogetherberks.com/event/rain-barrel-discovery-explore-and-learn-2/
LOCATION:Lancaster Farm and Home Center\, 1383 Arcadia Road\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/rain-barrel-lanc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240502T120000
DTEND;TZID=America/New_York:20240502T133000
DTSTAMP:20260415T195017
CREATED:20240404T163811Z
LAST-MODIFIED:20240404T163811Z
UID:10000956-1714651200-1714656600@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for a 6-week series diving into the Penn State Agronomy Guide. Each week\, we’ll explore different sections\, learn how to use the guide for making informed agronomic decisions\, and engage in interactive discussions. \nEVENT DETAILS \nThroughout this six-week webinar series\, you’ll be led through different sections of the Penn State Agronomy Guide. By the series’ conclusion\, you’ll gain a comprehensive understanding of how to effectively utilize and integrate the guide into your decision-making process. \nWHEN \nThursdays\nMay 2\, 2024 – June 6\, 2024\n(12:00 PM-1:30 PM) \nWho is this for? \nAg Professionals\nCrop Consultants\nConservation District & NRCS Staff\nFarmers\nWhat will you learn? \nNavigating the Agronomy Guide\nHow to use the tables in the guide\nUsing the guide to make management decisions\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, feel free to utilize it during the webinar series. \nIf you do not own the guide\, a digital copy of the 2023-2024 Penn State Agronomy Guide is available with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2023-2024 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide/2024-05-02/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/agron-guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240430T190000
DTEND;TZID=America/New_York:20240430T200000
DTSTAMP:20260415T195017
CREATED:20240410T141621Z
LAST-MODIFIED:20240410T141621Z
UID:10000977-1714503600-1714507200@www.growtogetherberks.com
SUMMARY:Rain Barrel Discovery: Explore and Learn
DESCRIPTION:ABOUT THE WEBINAR \nJoin us for the Rain Barrel Discovery: Explore and Learn webinar and discover the myriad benefits of installing a rain barrel on your property. Led by Penn State Extension Master Watershed Stewards\, this event offers the opportunity to not only learn about the advantages of rain barrels but also the opportunity to purchase a premade\, fully equipped rain barrel with all the necessary components for installation. Whether you’re keen on conserving water\, controlling stormwater\, or nurturing your lawn and garden\, a rain barrel can make a significant difference. During the workshop\, you’ll delve into topics such as stormwater management\, best practices for homeowners\, the anatomy of a rain barrel\, maintenance tips\, and how to properly connect it to your downspout. Don’t miss this chance to embrace sustainability and enhance your property’s environmental impact. Open to all interested individuals\, this workshop promises to empower you with practical knowledge and tangible solutions. \nEVENT DETAILS \nInvitees have the option to order a fully equipped rain barrel\, which comes ready to be connected to your downspout and includes all necessary adapters and drill bits for proper installation. \nWEBINAR \nRAIN BARREL PICKUP  \nDate & Time\nApril 30\, 2024\n(7:00 PM-8:00 PM ET) \nDate & Time\nMay 11\, 2024\n(10:00 AM-12:00 PM) \nLocation\nYork County Parks Administrative Headquarters\n400 Mundis Race Rd\, York\, PA 17406 \nRain Barrel Information (Premade) \nRain barrels come fully equipped and ready to be connected to your downspout. Includes all necessary adapters and drill bits for proper installation.\nPickup for rain barrels varies by location. See the local event for specific details.\nPlease bring appropriate transportation to take your rain barrel home. Rain barrels will not be delivered. The rain barrels are typically compatible with the cargo space in most SUVs.\nRain barrel specs: HPDE\, Food Grade\, BPA free measures 23.3″ in diameter and 34.9″ in height.\nRain barrel quantities are limited\, with each barrel costing $70.\nWho is this for? \nThose seeking to learn more about rain barrels\nThose considering the purchase of a rain barrel\nWhat will you learn? \nLearn about stormwater and its impacts on the environment.\nDiscover best management practices homeowners can implement around the landscape to lessen the negative impacts of stormwater on water quality.\nUnderstand the parts and functions of the rain barrel.\nLearn how to connect your rain barrel to your downspout. \nThis event is being offered at no charge to participants. Premade Rain barrels are optional and available for purchase. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/rain-barrel-discovery-explore-and-learn/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/rain-barrel-discovery.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T110000
DTEND;TZID=America/New_York:20240429T123000
DTSTAMP:20260415T195017
CREATED:20240404T163842Z
LAST-MODIFIED:20240404T163842Z
UID:10000954-1714388400-1714393800@www.growtogetherberks.com
SUMMARY:Addressing Climate Change Challenges through Vineyard Management Strategies
DESCRIPTION:ABOUT THE WEBINAR \nClimate change and dynamic weather patterns challenge management in agricultural production systems; what “worked” during one season may not be as effective in another season if weather patterns differ. In vineyards\, productivity and quality potential are threatened by weather patterns that can result in early bud break\, kill primary grapevine buds\, perturb growth and vigor\, amplify disease prevalence\, and/or limit grape and wine quality potential\, to name a few. During this session\, weather patterns will be reviewed across several growing regions\, new and updated crop insurance options for commercial grape growers will be reviewed\, and grower panelists will review their approaches to dealing with climate change and/or mitigating climate change through vineyard management strategies. \nEVENT DETAILS \nEastern Viticulture and Enology Forum Series” (EVEF) is a collaborative effort between the Penn State Extension Grape and Wine Team and several viticulture and enology Extension programs from the following U.S. land grant institutions: Colorado State University\, Cornell University\, University of Georgia\, Iowa State University\, University of Maryland\, Ohio State University\, and Rutgers University. As part of the Eastern Viticulture and Enology Forum Webinar Series\, this session is a collaborative effort between these viticulture and enology extension programs coordinated for grape growers and winemakers. \nWHEN \nApril 29\, 2024\n(11:00 AM-12:30 PM ET) \nWho is this for? \nVineyard owners\nWinery owners\nVineyard managers\nWinemakers\nWhat will you learn? \nReview climate/weather patterns in grape-growing regions\nOverview of crop insurance\, focus on grape/grapevine policies\nVineyard management practices to mitigate climate change threats\nUse of niche cultivars for resiliency to dynamic weather patterns\nThis event is being offered at no charge to participants.  \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/addressing-climate-change-challenges-through-vineyard-management-strategies/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/vineyard-climate-change.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T083000
DTEND;TZID=America/New_York:20240429T163000
DTSTAMP:20260415T195017
CREATED:20240322T114742Z
LAST-MODIFIED:20240322T114742Z
UID:10000950-1714379400-1714408200@www.growtogetherberks.com
SUMMARY:Commercial Canning of Acid and Acidified Foods
DESCRIPTION:ABOUT THE WORKSHOP \nJoin us for an intensive one-day workshop tailored specifically for smaller-scale commercial processors of shelf-stable acid and acidified foods packaged in glass jars or bottles. Delve into crucial topics such as state and federal canning regulations\, microbiology\, acidification methods\, thermal processing\, container requirements\, and labeling. From the production of jams\, jellies\, dressings\, and sauces to fermented and low-acid foods\, this comprehensive event covers it all. Whether you’re an established processor looking to enhance your skills or an aspiring entrepreneur venturing into the food industry\, this workshop equips participants with the knowledge and expertise needed to ensure the safety and quality of shelf-stable products. This event also welcomes growers seeking to add value to their annual harvest and educators passionate about fostering entrepreneurship in the food sector. \nEVENT DETAILS \nThrough a blend of engaging lectures\, hands-on demonstrations\, and insightful case studies\, attendees will gain invaluable insights and practical skills. Don’t miss this opportunity to elevate your food processing capabilities and unlock new possibilities for your business. \nWHEN \nApril 29\, 2024\n(8:30 AM-4:30 PM) \nWHERE \nYoder’s Country Market Restaurant and Buffet\n14 S Tower Rd\nNew Holland\, PA\, PA 17557\nRegistration includes an onsite buffet lunch. \nWho is this for? \nSmaller-scale commercial processors of shelf-stable acid and acidified foods packaged in glass jars or bottles\nIndividuals considering starting a new food business\nGrowers interested in adding value to their annual harvest\nEducators and organizations with programs to support entrepreneurs starting new food businesses\nWhat will you learn? \nState and federal canning regulations\nMicrobiology relevant to food processing\nAcidification methods for food preservation\nThermal processing techniques such as hot-fill-hold and water bath methods\nRequirements for containers\, closures\, and labeling\nProduction techniques for jams\, jellies\, dressings\, sauces\, fermented foods\, and low-acid foods\nSkills to ensure the safety and quality of shelf-stable products\nStrategies to enhance food processing capabilities\nMethods to add value to annual harvests for growers\nInsights into entrepreneurship in the food sector\nSpace is limited – preregistration is required. \nRegister By\nApril 15\, 2024
URL:https://www.growtogetherberks.com/event/commercial-canning-of-acid-and-acidified-foods/
LOCATION:Yoders Market and Restaurant\, 14 S. Tower Road\, New Holland\, PA\, 17557\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/03/acid-foods.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T120000
DTEND;TZID=America/New_York:20240425T130000
DTSTAMP:20260415T195017
CREATED:20240322T114759Z
LAST-MODIFIED:20240322T114759Z
UID:10000949-1714046400-1714050000@www.growtogetherberks.com
SUMMARY:Water Cooler Talk: PA Countywide Action Plan Engagement
DESCRIPTION:ABOUT THE WEBINAR \nIn the 2019 Watershed Implementation Plan (WIP)\, the Pennsylvania Department of Environmental Protection (PADEP) rolled out a “local and specific” strategy to reduce its pollution burden on the Chesapeake Bay by 2025. Counties with land within the Chesapeake Bay watershed were encouraged to engage with local stakeholders to develop localized plans to achieve reduction goals for nitrogen\, phosphorus\, and sediment loads impairing their local waters and the Bay downstream. This Water Cooler Talk will present the engagement strategies used by the counties and the social and environmental outcomes achieved through those stakeholder engagement processes. \nEVENT DETAILS \nJoin our complimentary one-hour webinar to engage with professionals and discuss Pennsylvania County’s Watershed Implementation Plan. \nWHEN \nApril 25\, 2024\n(12:00 PM-1:00 PM ET) \nWho is this for? \nAnyone interested in water resources\nThose who work in the water field\nThose who have a general interest in water\nWhat will you learn? \nHear about current work happening in the water resource field\nAsk questions about stakeholder engagement within each Pennsylvania County’s Watershed Implementation Plan\nShare ideas with professionals across Pennsylvania\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nApril 25\, 2024
URL:https://www.growtogetherberks.com/event/water-cooler-talk-pa-countywide-action-plan-engagement/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/03/action-plan.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T150000
DTEND;TZID=America/New_York:20240424T160000
DTSTAMP:20260415T195017
CREATED:20240404T172931Z
LAST-MODIFIED:20240404T172931Z
UID:10000962-1713970800-1713974400@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nApril 24\, 2024\n(3:00 PM-4:00 PM ET) \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/market-manager.jpg
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END:VCALENDAR