BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Grow Together - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.growtogetherberks.com
X-WR-CALDESC:Events for Grow Together
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231215T080000
DTEND;TZID=America/New_York:20231215T170000
DTSTAMP:20260419T005354
CREATED:20231016T164831Z
LAST-MODIFIED:20231016T164831Z
UID:10000480-1702627200-1702659600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR: The Science Behind Blanketing Horses
DESCRIPTION:ABOUT THE WEBINAR \nBlanketing horses in the winter is a controversial topic. However\, recent research has allowed us to improve our understanding of how blanketing can impact horse physiology and behavior. In this webinar\, we will discuss how blankets can impact horse hair growth\, hay intake\, and shelter-seeking behavior\, as well as the environmental conditions under which horses prefer to wear a blanket! This information can then be used to make well-informed decisions on when and how to blanket your horse. \nEVENT DETAILS \nJoin us for a complimentary one-hour webinar as we delve into the contentious subject of horse blanketing in winter. \nWHEN \nDec. 15\, 2023\n(Noon – 1 p.m. ET) \nWho is this for? \n\nHorse owners\nHorse caretakers\nAnyone interested in the care of horses\n\nWhat will you learn? \n\nImpact of blankets on hair growth\, hay intake\, and behavior\nWhen you should blanket a horse\nEnvironmental considerations when blanketing a horse\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nDec. 15\, 2023\, 1 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-the-science-behind-blanketing-horses/2023-12-15/1/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/blanketing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231214T120000
DTEND;TZID=America/New_York:20231214T123000
DTSTAMP:20260419T005354
CREATED:20231130T142813Z
LAST-MODIFIED:20231130T142813Z
UID:10000567-1702555200-1702557000@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Investing in Your Success: Fundamentals of Pricing for Retail Food Businesses
DESCRIPTION:ABOUT THE WEBINAR \nJoin us to explore essential pricing principles\, discover strategies to maximize profitability\, and gain practical tips for setting the right prices for your products. Equip yourself with the knowledge to thrive in the retail food business with this concise\, informative session. \nEVENT DETAILS \nAttend this free one-hour webinar to learn about pricing principles\, profit-boosting strategies\, and practical product pricing tips. \nWHEN \nDecember 14\, 2023\nNoon -12:30 p.m. \nWho is this for? \n\nRetail Farm Market Owners\nRetail Food Business Owners\nRetail Farm Market Managers\n\nWhat will you learn? \nPricing Strategies for Profitability: Participants will learn the core pricing strategies used in the retail food industry\, including cost-plus pricing\, competitive pricing\, and value-based pricing\, and how to choose the most effective approach for their specific business model.\nEffective Pricing Analysis: Attendees will gain the skills to analyze their cost structures\, market dynamics\, and customer behavior to set prices that not only cover expenses but also generate maximum profit. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: December 14\, 2023 12:30 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-investing-in-your-success-fundamentals-of-pricing-for-retail-food-businesses/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/retail-pricing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231213T120000
DTEND;TZID=America/New_York:20231213T133000
DTSTAMP:20260419T005354
CREATED:20231130T155028Z
LAST-MODIFIED:20231130T155028Z
UID:10000569-1702468800-1702474200@www.growtogetherberks.com
SUMMARY:WEBINAR  Vineyard Labor Challenges: Mechanization and Other Approaches
DESCRIPTION:ABOUT THE WEBINAR \nFinding consistent and skilled labor remains an issue in perennial production systems such as vineyards. Learn about issues and solutions to managing vineyards in the face of labor shortages. Topics such as mechanization adoption and labor programs will be reviewed by commercial growers who will share their experiences in the context of their approach to managing vineyards of various sizes and from different regions. \nEVENT DETAILS \nEastern Viticulture and Enology Forum Series (EVEF) is a collaborative effort between the Penn State Extension Grape and Wine Team and several viticulture and enology Extension programs from the following U.S. land grant institutions: Colorado State University\, Cornell University\, University of Georgia\, Iowa State University\, University of Maryland\, Ohio State University\, and Rutgers University. As part of the Eastern Viticulture and Enology Forum Webinar Series\, this session is a collaborative effort between these viticulture and enology extension programs coordinated for grape growers and winemakers. \nWHEN \nDec.13\, 2023\n(Noon-1:30 p.m. ET) \nWho is this for? \n\nVineyard owners\nWinery owners\nVineyard managers\nWinemakers\n\nWhat will you learn? \n\nLabor issues in commercial vineyards\nLabor solutions in commercial vineyards\nMechanization considerations\nLabor program considerations\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nDec. 13\, 2023\, 1:30 p.m.
URL:https://www.growtogetherberks.com/event/webinar-vineyard-labor-challenges-mechanization-and-other-approaches/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/vineyard-labor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231213T120000
DTEND;TZID=America/New_York:20231213T130000
DTSTAMP:20260419T005354
CREATED:20231016T175828Z
LAST-MODIFIED:20231016T175828Z
UID:10000485-1702468800-1702472400@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Soil Fertility and Nutrient Management
DESCRIPTION:ABOUT THE WEBINAR \nJoin Penn State Extension Specialists and Educators for an informative four-session workshop on Soil Fertility and Nutrient Management. This workshop aims to provide a comprehensive understanding of the fundamentals that underpin effective farming practices and soil health. \nEVENT DETAILS \nDelve into session topics: macro and micronutrients\, soil sampling\, 4R principles\, and manure management. Expand your knowledge and earn credits! \nWHEN \nMonday & Wednesday\nDecember 4\, 6\, 11\, & 13\, 2023\nNoon – 1 p.m. \nQ&A sessions at the end of each day will allow you to seek clarification and engage in meaningful discussions. Additionally\, participants attending the live sessions will have the opportunity to earn Nutrient Management and Certified Crop Advisor (CCA) credits\, enhancing their professional qualifications. \nFor a detailed agenda and session topics\, please visit our Agenda page. \nWho is this for? \n\nCrop Farmers\nCrop Scouts\nCrop Consultants\nNutrient Management Planners\n\nWhat will you learn? \n\nImportance of macro and micronutrients\npH and liming\nProper soil sampling and planning\n4R principles\nManure analysis\, rates\, and setbacks\n\nEarn Credits \nNutrient Management\nCertified Crop Advisor (CCA)\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: December 12\, 202312:00 AM
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-soil-fertility-and-nutrient-management/2023-12-13/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/soil-fertility-nutrient-mgmt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231212T130000
DTEND;TZID=America/New_York:20231212T140000
DTSTAMP:20260419T005354
CREATED:20231114T151113Z
LAST-MODIFIED:20231114T151113Z
UID:10000543-1702386000-1702389600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR: C-CHANGE Grass2Gas: Profitability of Mixed Feedstock Anaerobic Digesters
DESCRIPTION:ABOUT THE WEBINAR \nC-CHANGE Grass2Gas: Profitability of Mixed Feedstock Anaerobic Digesters will explore new opportunities for improving the performance and profitability of anaerobic digesters based on new research findings coming out of the C-CHANGE grass-to-gas program. \nEVENT DETAILS \nAttend this free webinar to delve into cutting-edge strategies for enhancing the effectiveness and financial viability of anaerobic digesters. \nWHEN \nDec.12\, 2023\, 1 p.m. – 2 p.m. \nWho is this for? \n\nFarmers\nDevelopers\nEnergy Industry Members\n\nWhat will you learn? \n\nNew opportunities for improving the performance of anaerobic digesters\nNew opportunities for improving the profitability of anaerobic digesters\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nDec. 11\, 2023\, 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-c-change-grass2gas-profitability-of-mixed-feedstock-anaerobic-digesters/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/grass-to-gas-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231212T120000
DTEND;TZID=America/New_York:20231212T133000
DTSTAMP:20260419T005354
CREATED:20231114T145606Z
LAST-MODIFIED:20231114T145606Z
UID:10000542-1702382400-1702387800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR Food for Profit: Pricing Your Proteins
DESCRIPTION:ABOUT THE WEBINAR \nDiscover insights on pricing strategies and market trends that can enhance your profitability. Our expert presenters will guide you through optimizing pricing structures and provide strategies such as bundling to help you gain a competitive edge. \nEVENT DETAILS \nAttend this free webinar to learn about pricing strategies and market trends to boost your profitability. \nWHEN \nDec.12\, 2023\, Noon – 12:30 p.m. \nWho is this for? \n\nLivestock Farmers\nValue Added Meat Producers\nRetail Farm Market Owners and Managers\nButcher Shop Owners\nFarm Market Vendors\n\nWhat will you learn? \nLearn pricing strategies for animal protein\, including value-added products such as meat sticks\, and marketing tactics such as bundling to enable you to maximize profit margins and remain competitive in the market. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nDec. 12\, 2023\, 12:30 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-food-for-profit-pricing-your-proteins/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/food-for-profit-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231212T120000
DTEND;TZID=America/New_York:20231212T130000
DTSTAMP:20260419T005354
CREATED:20231114T150946Z
LAST-MODIFIED:20231114T150946Z
UID:10000544-1702382400-1702386000@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR: Fat Supplements and How Dietary Fat Impacts Melting Properties of Milk Fat
DESCRIPTION:ABOUT THE WEBINAR \nJoin us for an informative session with Dr. Kevin Harvatine as he delves into the latest research on fat supplements conducted at Penn State. Dr. Harvatine will explore his laboratory’s findings regarding the influence of dietary fat on the melting properties of milk fat\, shedding light on the significant implications and developments in this field. \nEVENT DETAILS \nAttend this free one-hour webinar to learn the impacts of dietary fat on the melting properties of milk fat. \nWHEN \nDec. 12\, 2023\, Noon – 1:30 p.m. \nWho is this for? \n\nExisting small and medium dairy food processors\nEntrepreneurs considering value-added dairy food processing\nDairy producers\nDairy nutritionists\n\nWhat will you learn? \nLearn about the impacts of fat supplements and dietary fat on the melting properties of milk fat. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nDec. 12\, 2023\, 1 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-fat-supplements-and-how-dietary-fat-impacts-melting-properties-of-milk-fat/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/milk-fat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231212T093000
DTEND;TZID=America/New_York:20231212T150000
DTSTAMP:20260419T005354
CREATED:20231115T142747Z
LAST-MODIFIED:20231115T142747Z
UID:10000546-1702373400-1702393200@www.growtogetherberks.com
SUMMARY:Young Grower Alliance Fall Tour
DESCRIPTION:ABOUT THE WORKSHOP \nThe Young Growers Alliance Fall Tour will visit the Penn State Berks Ag Sciences research farm and the Rodale Institute. In the morning\, Dr. Dave Sanford will guide us through the greenhouses dedicated to plant propagation and the research facilities located at Penn State University – Berks. Later in the day\, we’ll journey to Kutztown for a tour of the longstanding Rodale Organic Research Institute\, which has been in operation for over 75 years. \nEVENT DETAILS \nJoin us for two guided tours of the Penn State Berks Ag Sciences research farm and the Rodale Institute! \nWHEN \nDecember 12\, 2023\n9:30 a.m. – 3 p.m. \nWHERE \nPenn State Berks\n1750 Broadcasting Rd.\nReading\, PA 19610 \nTour Locations \nPenn State University Berks: 1750 Broadcasting Rd.\, Reading\, PA 19610\nLunch – Smokey Bones Reading: 2723 N. Meridian Blvd.\, Reading\, PA 19610\nRodale Institute: 611 Siegfriedale Rd.\, Kutztown\, PA 19530 \nWho is this for? \n\nYoung Grower Alliance members\nYoung tree fruit producers\nNew and beginning farmers\n\nWhat will you learn? \nAgricultural research efforts \nParticipants will transport themselves to the tour locations. \nThis event is being offered at no charge to participants. \nRegister By: December 11\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/young-grower-alliance-fall-tour/
LOCATION:Penn State – Berks Campus\, 1801 Broadcasting Road\, Reading\, PA\, 19610\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/young-grower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231211T120000
DTEND;TZID=America/New_York:20231211T130000
DTSTAMP:20260419T005354
CREATED:20231016T175828Z
LAST-MODIFIED:20231016T175828Z
UID:10000484-1702296000-1702299600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Soil Fertility and Nutrient Management
DESCRIPTION:ABOUT THE WEBINAR \nJoin Penn State Extension Specialists and Educators for an informative four-session workshop on Soil Fertility and Nutrient Management. This workshop aims to provide a comprehensive understanding of the fundamentals that underpin effective farming practices and soil health. \nEVENT DETAILS \nDelve into session topics: macro and micronutrients\, soil sampling\, 4R principles\, and manure management. Expand your knowledge and earn credits! \nWHEN \nMonday & Wednesday\nDecember 4\, 6\, 11\, & 13\, 2023\nNoon – 1 p.m. \nQ&A sessions at the end of each day will allow you to seek clarification and engage in meaningful discussions. Additionally\, participants attending the live sessions will have the opportunity to earn Nutrient Management and Certified Crop Advisor (CCA) credits\, enhancing their professional qualifications. \nFor a detailed agenda and session topics\, please visit our Agenda page. \nWho is this for? \n\nCrop Farmers\nCrop Scouts\nCrop Consultants\nNutrient Management Planners\n\nWhat will you learn? \n\nImportance of macro and micronutrients\npH and liming\nProper soil sampling and planning\n4R principles\nManure analysis\, rates\, and setbacks\n\nEarn Credits \nNutrient Management\nCertified Crop Advisor (CCA)\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: December 12\, 202312:00 AM
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-soil-fertility-and-nutrient-management/2023-12-11/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/soil-fertility-nutrient-mgmt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T130000
DTEND;TZID=America/New_York:20231207T140000
DTSTAMP:20260419T005354
CREATED:20231106T143810Z
LAST-MODIFIED:20231106T143810Z
UID:10000529-1701954000-1701957600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Socially Raised Calves: Feeding Acidified Milk
DESCRIPTION:ABOUT THE WEBINAR \nIn this final installment of our series on socially raised calves\, Dr. Hayley Springer will explore the factors associated with feeding acidified milk. This includes ways to effectively acidify milk\, the pros and cons of this type of feeding system\, and some other key points for acidifying milk. Group feeding calves in any system also presents significant biosecurity risks. Dr. Springer will share management practices to help prevent the introduction and spread of disease among group-housed calves. \nEVENT DETAILS \nAttend this one-hour webinar to learn helpful tips for ways to effectively acidify milk and using good biosecurity practices. \nWHEN \nThursday\, Dec. 7\n1 p.m. – 2 p.m. EST \nWho is this for? \n\nIndustry representatives\nDairy farm owners\nDairy farm employees\n\nWhat will you learn? \n\nPros/Cons\nWays to effectively acidify milk\nGood biosecurity practices\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: December 7\, 2023 1 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-socially-raised-calves-feeding-acidified-milk/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/acidified-milk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T120000
DTEND;TZID=America/New_York:20231206T130000
DTSTAMP:20260419T005354
CREATED:20231016T175828Z
LAST-MODIFIED:20231016T175828Z
UID:10000483-1701864000-1701867600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Soil Fertility and Nutrient Management
DESCRIPTION:ABOUT THE WEBINAR \nJoin Penn State Extension Specialists and Educators for an informative four-session workshop on Soil Fertility and Nutrient Management. This workshop aims to provide a comprehensive understanding of the fundamentals that underpin effective farming practices and soil health. \nEVENT DETAILS \nDelve into session topics: macro and micronutrients\, soil sampling\, 4R principles\, and manure management. Expand your knowledge and earn credits! \nWHEN \nMonday & Wednesday\nDecember 4\, 6\, 11\, & 13\, 2023\nNoon – 1 p.m. \nQ&A sessions at the end of each day will allow you to seek clarification and engage in meaningful discussions. Additionally\, participants attending the live sessions will have the opportunity to earn Nutrient Management and Certified Crop Advisor (CCA) credits\, enhancing their professional qualifications. \nFor a detailed agenda and session topics\, please visit our Agenda page. \nWho is this for? \n\nCrop Farmers\nCrop Scouts\nCrop Consultants\nNutrient Management Planners\n\nWhat will you learn? \n\nImportance of macro and micronutrients\npH and liming\nProper soil sampling and planning\n4R principles\nManure analysis\, rates\, and setbacks\n\nEarn Credits \nNutrient Management\nCertified Crop Advisor (CCA)\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: December 12\, 202312:00 AM
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-soil-fertility-and-nutrient-management/2023-12-06/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/soil-fertility-nutrient-mgmt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231205T190000
DTEND;TZID=America/New_York:20231205T200000
DTSTAMP:20260419T005354
CREATED:20231106T143518Z
LAST-MODIFIED:20231106T143530Z
UID:10000528-1701802800-1701806400@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Winter Care for Sheep and Goats
DESCRIPTION:ABOUT THE WEBINAR \nJoin Dr. Colt W. Knight\, Associate Extension Professor and State Livestock Specialist at the University of Maine\, for a webinar on the winter care of sheep and goats. We will discuss winter housing\, bedding\, proper ventilation\, nutrition\, and how to provide water in winter months during challenging temperatures. We will include preparing the barn for winter\, discuss the increased nutrient demands brought on by winter weather\, and what are special considerations to keeping small ruminants comfortable in the winter. \nEVENT DETAILS \nThe webinar is free and will discuss preparing your operation for small ruminants in winter\, including housing\, bedding\, and ventilation. \nWHEN \nTuesday\, Dec. 5\n7 p.m. – 8 p.m. EST \nWho is this for? \n\nSheep and Goat Producers\nNew and Beginning Farmers\n\nWhat will you learn? \n\nHow to prepare your operation to provide winter housing\, bedding\, and proper ventilation for small ruminants\nHow cold weather can affect the nutritional requirements of sheep and goats\nHow to provide water and other important nutrients during winter weather\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: December 5\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-winter-care-for-sheep-and-goats/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/winter-care.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231204T120000
DTEND;TZID=America/New_York:20231204T130000
DTSTAMP:20260419T005354
CREATED:20231016T175828Z
LAST-MODIFIED:20231016T175828Z
UID:10000482-1701691200-1701694800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Soil Fertility and Nutrient Management
DESCRIPTION:ABOUT THE WEBINAR \nJoin Penn State Extension Specialists and Educators for an informative four-session workshop on Soil Fertility and Nutrient Management. This workshop aims to provide a comprehensive understanding of the fundamentals that underpin effective farming practices and soil health. \nEVENT DETAILS \nDelve into session topics: macro and micronutrients\, soil sampling\, 4R principles\, and manure management. Expand your knowledge and earn credits! \nWHEN \nMonday & Wednesday\nDecember 4\, 6\, 11\, & 13\, 2023\nNoon – 1 p.m. \nQ&A sessions at the end of each day will allow you to seek clarification and engage in meaningful discussions. Additionally\, participants attending the live sessions will have the opportunity to earn Nutrient Management and Certified Crop Advisor (CCA) credits\, enhancing their professional qualifications. \nFor a detailed agenda and session topics\, please visit our Agenda page. \nWho is this for? \n\nCrop Farmers\nCrop Scouts\nCrop Consultants\nNutrient Management Planners\n\nWhat will you learn? \n\nImportance of macro and micronutrients\npH and liming\nProper soil sampling and planning\n4R principles\nManure analysis\, rates\, and setbacks\n\nEarn Credits \nNutrient Management\nCertified Crop Advisor (CCA)\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: December 12\, 202312:00 AM
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-soil-fertility-and-nutrient-management/2023-12-04/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/soil-fertility-nutrient-mgmt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T150000
DTEND;TZID=America/New_York:20231129T160000
DTSTAMP:20260419T005354
CREATED:20231106T143654Z
LAST-MODIFIED:20231106T143654Z
UID:10000527-1701270000-1701273600@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP  Farmers Market Manager Forum
DESCRIPTION:ABOUT THE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nWednesday\, Nov. 29\n3 p.m. – 4 p.m. EST \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \n\nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 29\, 2023 4 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-farmers-market-manager-forum-3/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/market-manager.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231128T100000
DTEND;TZID=America/New_York:20231128T110000
DTSTAMP:20260419T005354
CREATED:20231106T143400Z
LAST-MODIFIED:20231106T143400Z
UID:10000530-1701165600-1701169200@www.growtogetherberks.com
SUMMARY:Mooving on Retirement: How to Prepare - An Accountant’s Perspective
DESCRIPTION:When:\nTuesday\, Nov. 28\n10 a.m. -11:00 a.m. ET \nRegistration deadline:\nNovember 28\, 2023\n11:00 a.m. \nDid you know that Farmers can Retire? Join us for the Mooving on Retirement series to learn strategies for any stage you may be in-from starting out to close to retirement. During this webinar\, you will learn from an accountant ways to manage paying taxes during retirement. Learn the strategies that you should be implementing now and those to use later. \nEvent Details\nAttend this one-hour webinar to learn helpful tips for making the decision to retire from farming. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/mooving-on-retirement-how-to-prepare-an-accountants-perspective/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/mooving.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231120T083000
DTEND;TZID=America/New_York:20231120T153000
DTSTAMP:20260419T005354
CREATED:20230828T185358Z
LAST-MODIFIED:20230828T185358Z
UID:10000313-1700469000-1700494200@www.growtogetherberks.com
SUMMARY:Passing the Torch: Interactive Transition Planning Workshop
DESCRIPTION:Date: Monday\, Nov. 20\, 2023\nTime: 8:30 a.m. – 3:30 p.m.\nLocation: Strock Enterprises\, Inc.\nAddress:\n729 Williams Grove Road\, Mechanicsburg\, PA\nMechanicsburg\, PA 17055 \nDirections >\nEvent Host:\nPenn State Extension and Center for Dairy Excellence \nIt’s never too early or too late to start thinking about “passing the torch” and finding someone in line to transition ownership of your dairy business. You and your family are invited to the “Passing the Torch” Interactive Transition Planning Workshop on Nov. 20\, hosted by Penn State Extension and the Center for Dairy Excellence. \nMaybe your kids are only in high school or college\, and you’re not ready to pass the torch quite yet. Remember\, it can take years to successfully transition your business\, so having one-on-one conversations now can help down the road when you’re ready to begin the process. Maybe you don’t have a family member interested in taking over your dairy enterprise. Remember\, the “torch” can go to anyone and there are other options to consider when planning your transition. Maybe you’re just starting to think about retirement\, or maybe you’re nearing retirement and haven’t thought about your succession plan at all. It’s not too late. No matter what stage you’re in\, this interactive workshop will get everyone around the table for one-on-one coaching with facilitators\, legal experts\, accountants and more. \nLearn about: \n\nThe overall transition process and key communication tips\nThe retirement planning process\nThe legal transition process\nThe accounting transition process\n\nDuring the workshop\, you’ll also participate in one-on-one\, interactive family roundtable discussions that are led by outside advisors to keep the process moving in a productive way. You’ll walk away with a workbook and tangible next steps for taking action. \nRegistration is $25 for the first two family members and $5 for each additional family member. Your entire family is encouraged to attend. Space is limited – register below! \nSessions and Speakers: \n“How Do We Talk About It?” with Dr. Charlie Gardner \nDr. Gardner grew up in southern New Jersey and worked on his uncle’s dairy farm. He attended the College of Agriculture at Cornell from 1967 to 1969\, then transferred to Veterinary College\, and graduated from Veterinary School in 1973. He then joined the Ackermanville Veterinary Hospital\, doing mainly dairy cattle practice. He stayed there until 1989\, when he started Dairy Management Consultants\, a practice specializing in dairy herd management. Dr. Gardner became board certified as a specialist in dairy practice in 1993\, and received an MBA from Moravian College in May of 1999. He joined Agway in 1999 and was director of the Agway TSPF Heifer Program. In March 2004\, he joined Cargill Animal Nutrition\, and worked with producers to improve animal and financial performance. He retired from Cargill in December 2014\, and has since worked part time as a farm consultant with the Center for Dairy Excellence. \n“Understanding the Farm Transition Process” with Dr. Brian Reed \nBrian Reed DVM\, MBA has spent the last 36 years working with dairy farmers as a veterinarian. Since receiving his MBA degree in 2001\, he has also been a dairy business consultant\, assisting dairy families with strategic planning\, profitability analysis and farm transition planning. Dr. Reed also currently utilizes Center for Dairy Excellence resources to assist farm families going through the farm transition process. \n“Retirement Planning: What to Think About” with Samantha Gehrett and Paula Ledney \nSamantha Gehrett is a Dairy Business Management Educator with Penn State Extension and is housed in Carlisle\, PA. Her primary focus is to help dairy producers determine cost of production and develop farm business plans that help farms reach long-term goals and objectives. She brings experience in Accounting\, Taxation\, and Dairy Processing. This work is accomplished through on-farm visits\, workshops and conferences and the development of tools and resources for producers and consultants. \nPaula Ledney serves as an Education Program Associate / Financial Analyst in the Business\, Energy\, and Community Vitality Unit. Her focus is assisting food\, agriculture\, and natural resources-based businesses with financial planning; record keeping; financial statement and ratio analysis; budgeting; business and enterprise analysis; and financial literacy and decision making. Program work in these areas results in measurable improvements made by stakeholders in efficiency\, growth\, competitiveness\, innovation and job creation. She holds Bachelors Degrees in both Finance and Environmental Resource Management\, and a Certificate in Financial Planning\, all from Penn State. \n“Legal Considerations for the Farm Transition Process” with Jennifer Wetzel \nJennifer Wetzel is dedicated to serving the legal needs of Pennsylvania’s farm and agri-business community. For the past 15 years\, she has worked with all types of agricultural businesses across the state\, advising them on a broad spectrum of legal issues. She is recognized for her in-depth knowledge of business succession planning\, real estate and asset preservation within the agricultural law context. She has given presentations on these topics for the Pennsylvania Farm Bureau\, Pennsylvania Bar Institute\, Pennsylvania Farm Link\, and Pennsylvania Bankers Association. Wetzel was appointed by Secretary of Agriculture\, Russell Redding\, to the Advisory Board for the Agricultural Business Development Center. She is a licensed title insurance agent and is a Succession Coordinator for the International Farm Transition Network and the Center for Dairy Excellence. Previously\, she served as the Vice-Chairman of the Agricultural Law Committee of the Pennsylvania Bar Association. \n“Accounting for Everyone: The Accounting Transition Process” with Tracy Garofalo \nTracy Garofalo has been serving the needs of farmers and small businesses for almost 20 years in Pennsylvania\, Maryland and Delaware. Tracy discovered her attention to detail and her natural accounting skills when she had her first accounting class in high school. Garofalo went on to receive her BSBA and MBA from Shippensburg University in accounting. She spent five years as Controller of a private company specializing in professional fundraising for churches and non-profit organizations. She joined MSC Business Services in July 2005\, where she earned the “Eagle” award for being the highest scoring staff person showing excellence in both her work ethics and ability to service clients. Over the course of 18 years\, she held various positions within the company including Senior Account Supervisor and Regional Manager. In 2013\, she passed and became an Enrolled Agent\, which is the highest credential the Internal Revenue Service offers. In May 2022\, Garofalo left MSC Business Services and opened her own accounting practice\, Top Notch Accounting\, Inc. where she is the President. \nIn addition to these sessions\, there will be a lunch and two family roundtable discussions throughout the day. During the roundtables\, you and your family members will have one-on-one conversations with outside advisors who will keep the process moving in a productive way.
URL:https://www.growtogetherberks.com/event/passing-the-torch-interactive-transition-planning-workshop/
LOCATION:Strock Enterprises\, Inc.\, 729 Williams Grove Rd.\, Mechanicsburg\, PA\, 17055\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/08/Transition-Workshop-Graphic-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T180000
DTEND;TZID=America/New_York:20231116T200000
DTSTAMP:20260419T005354
CREATED:20231027T142716Z
LAST-MODIFIED:20231027T142716Z
UID:10000507-1700157600-1700164800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Living on a Few Acres: Permaculture and Risk Management
DESCRIPTION:ABOUT THE WEBINAR \nPermaculture involves the designed use of land to maximize sustainability\, functionality\, and permanent systems. This involves a holistic assessment and planning of the piece of land in question and of the people who will be living on that land. In this workshop\, we’ll discuss the core principles of permaculture and holistic farm design. Topics will include specific practices that are relevant for homestead and farm-scale operations. University of Maine Extension Professor Jason Lilley will present this session on permaculture. \nEVENT DETAILS \nParticipate in an enlightening webinar focused on shedding light on the principles and long-term viability of permaculture. \nWHEN \nNovember 16\, 2023\n6 p.m. – 8 p.m. \nAre you farming on a few acres as a hobby or a business? If your goal is to develop a profitable business\, then developing a marketing plan can guide your efforts to attract\, engage\, and retain customers. By developing and executing your marketing plan effectively\, you can drive sales\, increase revenue and ultimately make money on a few acres. Extension Educator Linda Falcone will present this section on risk management. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring & fall series. Topics in the spring included beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. In the fall\, we are returning to discuss animal husbandry and home butchering. \nWho is this for? \n\nNew and Beginning Producers\n\nWhat will you learn? \n\nPermaculture Management\nRisk Management Basics\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: Nov. 15\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-living-on-a-few-acres-permaculture-and-risk-management/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/permaculture.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T180000
DTEND;TZID=America/New_York:20231116T200000
DTSTAMP:20260419T005354
CREATED:20231016T164516Z
LAST-MODIFIED:20231016T164516Z
UID:10000477-1700157600-1700164800@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Permaculture and Risk Management
DESCRIPTION:When\nNov. 16\, 2023 | 6 p.m. – 8 p.m.\nRegistration deadline:\nNov. 15\, 2023\, 11:59 p.m. \nPermaculture involves the designed use of land to maximize sustainability\, functionality\, and permanent systems. This involves a holistic assessment and planning of the piece of land in question and of the people who will be living on that land. In this workshop\, we’ll discuss the core principles of permaculture and holistic farm design. Topics will include specific practices that are relevant for homestead and farm-scale operations. University of Maine Extension Professor Jason Lilley will present this session on permaculture. \nAre you farming on a few acres as a hobby or a business? If your goal is to develop a profitable business\, then developing a marketing plan can guide your efforts to attract\, engage\, and retain customers. By developing and executing your marketing plan effectively\, you can drive sales\, increase revenue and ultimately make money on a few acres. Extension Educator Linda Falcone will present this section on risk management. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring and fall series. Topics in the spring included beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses and hydroponic production. In the fall\, we are returning to discuss animal husbandry and home butchering. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-permaculture-and-risk-management/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/risk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T120000
DTEND;TZID=America/New_York:20231116T130000
DTSTAMP:20260419T005354
CREATED:20231115T182917Z
LAST-MODIFIED:20231115T182917Z
UID:10000547-1700136000-1700139600@www.growtogetherberks.com
SUMMARY:WEBINAR Residential Stormwater Solutions: Use and Benefits of Rain Barrels
DESCRIPTION:When:\nNov. 16\, 2023 | Noon – 1 p.m. \nRegistration deadline:\nNov. 16\, 2023 | 12 a.m. \nAbout the Webinar\nStormwater continues to cause increasing problems as we urbanize and grow our population. Rain barrels are one tool that homeowners can use to help mitigate problems from stormwater. This webinar will cover the various uses and benefits of rain barrels for a homeowner. It also will cover a basic construction option for those interested in building a rain barrel on their property. \nEvent Details\nThe free webinar will review how to construct a rain barrel for your property. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/webinar-residential-stormwater-solutions-use-and-benefits-of-rain-barrels/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/RAIN-BARREL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T120000
DTEND;TZID=America/New_York:20231116T130000
DTSTAMP:20260419T005354
CREATED:20231017T122156Z
LAST-MODIFIED:20231017T122156Z
UID:10000490-1700136000-1700139600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Agrivoltaics and Large-Scale Solar
DESCRIPTION:ABOUT THE WEBINAR \nAgrivoltaics and Large-Scale Solar will discuss agrivoltaics as it relates to large-scale solar developments. Agrivoltaics is a term used to describe co-locating solar panels with farmland and agricultural production. Agrivoltiaics as a practice is in early development in the United States. Two common methods utilized are pollinators and grazing. The opportunities and challenges of growing pollinators and the grazing of sheep will be discussed during this session. \nEVENT DETAILS \nJoin our one-hour webinar to acquire a comprehensive understanding of agrivoltaics and the seamless integration of solar panels into agricultural and farmland operations. \nWHEN \nNovember 16\, 2023\n(12:00 PM-1:00 PM ET) \nThe College of Agricultural Sciences and Extension are also working to understand the barriers and opportunities related to co-locating solar panels with farmland and agricultural production. \nResearchers will discuss their efforts and provide an opportunity for stakeholders to participate in their research project through an anonymous survey. \nWho is this for? \n\nLandowners\nThose wanting to lease part or all of their land\n\nWhat will you learn? \n\nWhat is agrivoltaics\nMethods of implementation\nBarriers and opportunities related to co-locating solar panels with farmland and agricultural production\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 15\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-agrivoltaics-and-large-scale-solar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/large-solar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T120000
DTEND;TZID=America/New_York:20231116T130000
DTSTAMP:20260419T005354
CREATED:20230929T183850Z
LAST-MODIFIED:20230929T183850Z
UID:10000425-1700136000-1700139600@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP  Socially Raised Calves: Automated Feeding Systems
DESCRIPTION:About the webinar \nAutomated feeders can feed pre-weaned calves more milk without increasing labor\, but did you know the most significant advantage is customizable weaning plans? For this webinar\, Melissa Cantor will cover milk-feeding strategies\, types of automated feeding systems\, examples of successful milk programs\, and ways to manage the disease and maximize the use of automatic feeder data to manage dairy calves. Cantor will also cover how to transition calves fed high milk allotments to grain\, how to wean them\, how to avoid post-weaning growth slumps and more. \nEvent details \nThis workshop will cover the benefits of automated feeders for pre-weaned calves. The session will last for one hour. \nWhen \nNov. 16\, 2023 | Noon – 1 p.m. ET) \nWho is this for? \n\nIndustry Representatives\nDairy Farm Owners\nDairy Farm Employees\n\nWhat will you learn? \n\nAutomated feeder systems available and milk strategies that promote growth and grain intake in calves even after weaning\nDisease considerations for group-housed calves\nTwo methods to use automated milk feeder data to screen calves for scours\n\nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nRegister by \nNov. 15\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-socially-raised-calves-automated-feeding-systems/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/auto-feed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T100000
DTEND;TZID=America/New_York:20231116T120000
DTSTAMP:20260419T005354
CREATED:20230929T161232Z
LAST-MODIFIED:20230929T161232Z
UID:10000424-1700128800-1700136000@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP  Communicating with Farmers Under Stress
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for this event for professionals who serve the agricultural industry and work with farmers and their families. This webinar will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nEVENT DETAILS \nThis complimentary webinar will be held to discuss effective communication strategies with farmers who may be experiencing stress and require assistance. \nWHEN \nNovember 16\, 2023\n10 a.m. – Noon \nWho is this for? \n\nAg Professionals\nFarm Employees\n\nWhat will you learn? \n\nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 15\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-communicating-with-farmers-under-stress/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/farmers-stress.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T081500
DTEND;TZID=America/New_York:20231116T123000
DTSTAMP:20260419T005354
CREATED:20230906T205204Z
LAST-MODIFIED:20230906T205214Z
UID:10000347-1700122500-1700137800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Swine Health Short Course
DESCRIPTION:ABOUT THE WEBINAR \nThe Swine Health Short Course will focus on managing reproductive herd health with a focus on survivability in piglets. Experts in pig physiology\, nutrition\, genetics and husbandry from around the world will be on hand to discuss resources available to pig producers in mitigating losses in the reproductive herd. These talks will focus largely on optimizing animal care and selection for the reproductive herd and offspring. \nEVENT DETAILS \nThis webinar will cover the topic of pig and piglet health and survival during gestation\, farrowing and lactation. Our team of experts will provide valuable information for your herd. \nWHEN \nNovember 16\, 2023\n8:15 a.m. – 12:30 p.m. \nWho is this for? \n\nSow farm and farrowing managers\, supervisors\, and owners\nVeterinarians\nSwine operation technical support staff and businesses\n\nWhat will you learn? \n\nGenetic selection impacts on piglet survival\nFarrowing and lactation challenges and potential solutions\nManaging sows and pigs during gestation\, farrowing\, and lactation to improve piglet survival\nRegistration is required to receive the link to access the webinar.\n\nRegistrants will also receive access to the webinar recording. \nRegister By: November 15\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-swine-health-short-course/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/swine-health.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T120000
DTEND;TZID=America/New_York:20231115T130000
DTSTAMP:20260419T005354
CREATED:20231016T163612Z
LAST-MODIFIED:20231016T163612Z
UID:10000474-1700049600-1700053200@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR:  Water Cooler Talk: Choose Native Initiative in Pennsylvania
DESCRIPTION:ABOUT THE WEBINAR \nThe Choose Native project is a collaboration between the Great Lakes Commission (GLC)\, Pennsylvania Sea Grant\, and Penn State Extension. Pennsylvania Sea Grant worked with the Great Lakes Commission to apply for funding through the Richard King Mellon Foundation which was awarded in January 2023. The primary focus of the project is preventing invasive species introductions through the organisms in trade (OIT) pathway\, mainly targeting the landscaping and water gardening industry. Results from statewide industry surveys will be presented during this session\, and the next steps in creating a Choose Native publication for landscapers\, water gardeners and homeowners will be discussed. \nEVENT DETAILS \nGet excited to discover the latest developments in the water resource sector\, have the opportunity to inquire about the exciting implementation of green storm water infrastructure\, and engage in vibrant idea-sharing with professionals all across Pennsylvania during this free informative webinar! \nWHEN \nNov. 15\, 2023\n(Noon – 1 p.m. ET) \nWho is this for? \n\nAnyone interested in water resources\nThose who work in the water field\nThose who have a general interest in water\n\nWhat will you learn? \n\nHear about current work happening in the water resource field\nBe able to ask questions about the green storm water infrastructure implementation\nShare ideas with professionals across Pennsylvania\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nNov. 15\, 2023\, 1p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-water-cooler-talk-choose-native-initiative-in-pennsylvania/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/native.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T130000
DTEND;TZID=America/New_York:20231114T140000
DTSTAMP:20260419T005354
CREATED:20231113T174508Z
LAST-MODIFIED:20231113T174508Z
UID:10000539-1699966800-1699970400@www.growtogetherberks.com
SUMMARY:C-CHANGE Grass2Gas: Reimagining Anaerobic Digestion for the Future
DESCRIPTION:ABOUT THE WEBINAR \nJoin us for an informative webinar on the C-CHANGE Grass2Gas project\, funded by the USDA-NIFA’s Sustainable Agricultural Systems program. Its aim is to explore how perennial and winter crops can be employed more extensively as feedstock for anaerobic digestion while also aligning with objectives related to environmental protection\, rural economic development\, and national energy security. This webinar will delve into the significance of renewable natural gas (RNG) within hard-to-decarbonize sectors of the economy\, such as sustainable aviation fuel\, dispatchable electricity\, renewable hydrogen and the chemical industry. \nEVENT DETAILS \nIn this one-hour webinar\, discover the C-CHANGE Grass2Gas project’s insights into renewable natural gas\, sustainable aviation fuel\, and more. \nWHEN \nNovember 14\, 2023\n1 p.m. – 2 p.m. ET \nWho is this for? \n\nFarmers\nDevelopers\nEnergy industry members\n\nWhat will you learn? \n\nRole of RNG anaerobic digestion\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 14\, 2023 1:15 p.m.
URL:https://www.growtogetherberks.com/event/c-change-grass2gas-reimagining-anaerobic-digestion-for-the-future/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/grass-to-gas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T080000
DTEND;TZID=America/New_York:20231111T120000
DTSTAMP:20260419T005354
CREATED:20231106T143141Z
LAST-MODIFIED:20231106T143141Z
UID:10000532-1699689600-1699704000@www.growtogetherberks.com
SUMMARY:Berks/Chester Wool Pool
DESCRIPTION:The Berks County Sheep and Wool Growers Association will be sponsoring their annual wool pool on Saturday\, Nov. 10 and Sunday\, Nov. 11. Wool will be collected at the Romano 4-H Center in Chester County on Friday\, Nov. 10 from 3 p.m. to 7 p.m. and again at the Leesport Farmers Market in Leesport from 8 a.m. to noon on Saturday\, Nov. 11. Wool will be purchased by Marty Stegen\, Greencastle\, PA. Producers are asked to bring their wool in burlap bags but if that is not possible\, burlap bags will be offered for sale at each site. Black-faced sheep fleeces need to be separate from white-faced sheep fleeces. A minimal charge of $8.00 per farm will be charged to cover wool pool expenses and the Berks Sheep and Wool Growers membership fee. Producers are reminded to sign up for the LDP program at their local FSA office before the pool if they wish to participate in that incentive program. LDP payments will only be made on wool produced in 2023. The pool will take wool from 2022 as long as it is clean and dry and free from contaminants. For further information\, contact Roger Bowman\, President of the Berks County Sheep & Wool Growers\, at 610-562-4875\, or Cheryl Fairbairn\, Penn State Extension\, at 610-696-3500. \nPenn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided\, please contact us at 610-696-3500 in advance of your participation or visit.
URL:https://www.growtogetherberks.com/event/berks-chester-wool-pool/
LOCATION:Leesport Farmer’s Market\, 312 Gernants Church Road\, Leesport\, 19533\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/Sheep-Picture-e1698764739116-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T150000
DTEND;TZID=America/New_York:20231110T190000
DTSTAMP:20260419T005354
CREATED:20231106T143302Z
LAST-MODIFIED:20231106T143302Z
UID:10000531-1699628400-1699642800@www.growtogetherberks.com
SUMMARY:Berks/Chester Wool Pool
DESCRIPTION:The Berks County Sheep and Wool Growers Association will be sponsoring their annual wool pool on Saturday\, Nov. 10 and Sunday\, Nov. 11. Wool will be collected at the Romano 4-H Center in Chester County on Friday\, Nov. 10 from 3 p.m. to 7 p.m. and again at the Leesport Farmers Market in Leesport from 8 a.m. to noon on Saturday\, Nov. 11. Wool will be purchased by Marty Stegen\, Greencastle\, PA. Producers are asked to bring their wool in burlap bags but if that is not possible\, burlap bags will be offered for sale at each site. Black-faced sheep fleeces need to be separate from white-faced sheep fleeces. A minimal charge of $8.00 per farm will be charged to cover wool pool expenses and the Berks Sheep and Wool Growers membership fee. Producers are reminded to sign up for the LDP program at their local FSA office before the pool if they wish to participate in that incentive program. LDP payments will only be made on wool produced in 2023. The pool will take wool from 2022 as long as it is clean and dry and free from contaminants. For further information\, contact Roger Bowman\, President of the Berks County Sheep & Wool Growers\, at 610-562-4875\, or Cheryl Fairbairn\, Penn State Extension\, at 610-696-3500. \nPenn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided\, please contact us at 610-696-3500 in advance of your participation or visit.
URL:https://www.growtogetherberks.com/event/berks-chester-wool-pool-2/
LOCATION:Romano 4-H Center\, 1841 Horseshoe Pike\, Honey Brook\, PA\, 19344\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/Sheep-Picture-e1698764739116.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T180000
DTEND;TZID=America/New_York:20231109T200000
DTSTAMP:20260419T005354
CREATED:20231006T145650Z
LAST-MODIFIED:20231006T145650Z
UID:10000458-1699552800-1699560000@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Living on a Few Acres: Backyard Poultry and Hogs
DESCRIPTION:ABOUT THE WEBINAR \nInterested in keeping pigs for your homestead or as a new livestock business? Rearing pigs starts with an understanding of your goals for the pigs and what pigs need to be reared comfortably and profitably for your property and goals. This talk will define the FLAWS of keeping pigs (feed\, lighting\, air\, water\, space) so you can create the optimal space for your sanity and their growth. \nEVENT DETAILS \nJoin an educational webinar that will provide valuable insights into raising backyard poultry and hogs. \nWHEN \nNovember 9\, 2023\n6 p.m. – 8 p.m. \n  \nThis talk will focus on rearing pigs for pork\, with identified areas for consideration if you hope to keep breeding pigs as a future operation. Penn State Animal Science Professor Elizabeth Hines will present this session on swine. Does your municipality allow the keeping of poultry? What is your species\, breed or strain of interest? What considerations should you keep in mind when selecting poultry? Where do you procure healthy birds? \nWe will define the FLAWS of poultry (feed\, lighting\, air/ventilation\, water\, and space/socialization.)\, discuss types of feed and feeding programs\, lighting for laying and non-laying chickens\, air quality and ventilation\, water quality\, and space allocation and coop basics for chickens. We will offer specifics on egg production: breed selection\, lighting\, feeding\, egg collection\, washing\, and distribution\, as well as specifics on meat production: breed/strain\, feeding\, weight measurements\, and basic food-safe processing. Penn State Extension Educator Torey Fischer will present this session on poultry. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring & fall series. Topics in the spring included beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. In the fall\, we are returning to discuss animal husbandry and home butchering. \n  \nWho is this for? \n\nNew and Beginning Producers\n\nWhat will you learn? \n\nBackyard Poultry Production\nBackyard Hog Production\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 8\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-living-on-a-few-acres-backyard-poultry-and-hogs/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/backyard-poultry-hogs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T120000
DTEND;TZID=America/New_York:20231108T133000
DTSTAMP:20260419T005354
CREATED:20231026T171427Z
LAST-MODIFIED:20231026T171427Z
UID:10000506-1699444800-1699450200@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Poultry Management and Health Seminar - Feeding Poultry for Optimum Performance
DESCRIPTION:ABOUT THE WEBINAR \nOne of the key factors in the progression of efficiency is the science-based feeding of birds for their age and purpose. During the Poultry Management and Health Seminar – Feeding Poultry for Optimum Performance\, Dr. Dervan Bryan will be discussing how far advancements in poultry nutrition have come\, and give an impression on future areas of nutrition that will be researched and how it may affect production in the commonwealth. \nEVENT DETAILS \nThe webinar is free and will detail advancements in poultry nutrition and more! \nWHEN \nWednesday\, Nov. 8\n12:15 p.m. – 1:15 p.m. ET \nWho is this for? \n\nCommercial Poultry Growers\nFeed Milling personnel\nPoultry Management Technicians\nNutritionists\n\nWhat will you learn? \n\nNutritional advancements in poultry feeding\nKey areas of poultry nutrition needing more examination\nThe amount of work that goes into the formulation and diet creation for poultry feeding\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 8\, 2023 1:15 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-poultry-management-and-health-seminar-feeding-poultry-for-optimum-performance/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/poultry-mgmt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T120000
DTEND;TZID=America/New_York:20231108T133000
DTSTAMP:20260419T005354
CREATED:20230908T202547Z
LAST-MODIFIED:20230908T202547Z
UID:10000367-1699444800-1699450200@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP  Food for Profit: Use YouTube to Grow Your Business
DESCRIPTION:ABOUT THE WEBINAR \nA successful business requires a strong online presence. Video marketing is among the most efficient methods to accomplish this. However\, numerous businesses are uncertain about how to utilize YouTube to advertise their brand. With some guidance\, you can learn to create captivating content that resonates with your audience. By dedicating time and effort to YouTube\, you will be able to establish a deeper connection with your viewers and establish your business as a thought leader in your industry. \nEVENT DETAILS \nJoin us to discover how you can elevate your business using YouTube and get ahead of your competitors. This workshop is interactive – you’ll have the opportunity to ask questions\, participate in discussions\, and receive personalized advice tailored to your business needs. \nWHEN \nNovember 8\, 2023\nNoon -1:30 p.m. \nWho is this for? \n\nSmall business owners looking for new promotional tools\nFarmers interested in short or long-form video\nFood entrepreneurs starting up new businesses\n\nWhat will you learn? \n\nHow to create a YouTube channel\nAdding videos and organizing your channel\nHow to promote your business with video ads\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 7\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-food-for-profit-use-youtube-to-grow-your-business/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/food-for-profit.jpg
END:VEVENT
END:VCALENDAR