BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Grow Together - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.growtogetherberks.com
X-WR-CALDESC:Events for Grow Together
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T130000
DTEND;TZID=America/New_York:20231114T140000
DTSTAMP:20260419T040836
CREATED:20231113T174508Z
LAST-MODIFIED:20231113T174508Z
UID:10000539-1699966800-1699970400@www.growtogetherberks.com
SUMMARY:C-CHANGE Grass2Gas: Reimagining Anaerobic Digestion for the Future
DESCRIPTION:ABOUT THE WEBINAR \nJoin us for an informative webinar on the C-CHANGE Grass2Gas project\, funded by the USDA-NIFA’s Sustainable Agricultural Systems program. Its aim is to explore how perennial and winter crops can be employed more extensively as feedstock for anaerobic digestion while also aligning with objectives related to environmental protection\, rural economic development\, and national energy security. This webinar will delve into the significance of renewable natural gas (RNG) within hard-to-decarbonize sectors of the economy\, such as sustainable aviation fuel\, dispatchable electricity\, renewable hydrogen and the chemical industry. \nEVENT DETAILS \nIn this one-hour webinar\, discover the C-CHANGE Grass2Gas project’s insights into renewable natural gas\, sustainable aviation fuel\, and more. \nWHEN \nNovember 14\, 2023\n1 p.m. – 2 p.m. ET \nWho is this for? \n\nFarmers\nDevelopers\nEnergy industry members\n\nWhat will you learn? \n\nRole of RNG anaerobic digestion\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 14\, 2023 1:15 p.m.
URL:https://www.growtogetherberks.com/event/c-change-grass2gas-reimagining-anaerobic-digestion-for-the-future/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/grass-to-gas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T080000
DTEND;TZID=America/New_York:20231111T120000
DTSTAMP:20260419T040836
CREATED:20231106T143141Z
LAST-MODIFIED:20231106T143141Z
UID:10000532-1699689600-1699704000@www.growtogetherberks.com
SUMMARY:Berks/Chester Wool Pool
DESCRIPTION:The Berks County Sheep and Wool Growers Association will be sponsoring their annual wool pool on Saturday\, Nov. 10 and Sunday\, Nov. 11. Wool will be collected at the Romano 4-H Center in Chester County on Friday\, Nov. 10 from 3 p.m. to 7 p.m. and again at the Leesport Farmers Market in Leesport from 8 a.m. to noon on Saturday\, Nov. 11. Wool will be purchased by Marty Stegen\, Greencastle\, PA. Producers are asked to bring their wool in burlap bags but if that is not possible\, burlap bags will be offered for sale at each site. Black-faced sheep fleeces need to be separate from white-faced sheep fleeces. A minimal charge of $8.00 per farm will be charged to cover wool pool expenses and the Berks Sheep and Wool Growers membership fee. Producers are reminded to sign up for the LDP program at their local FSA office before the pool if they wish to participate in that incentive program. LDP payments will only be made on wool produced in 2023. The pool will take wool from 2022 as long as it is clean and dry and free from contaminants. For further information\, contact Roger Bowman\, President of the Berks County Sheep & Wool Growers\, at 610-562-4875\, or Cheryl Fairbairn\, Penn State Extension\, at 610-696-3500. \nPenn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided\, please contact us at 610-696-3500 in advance of your participation or visit.
URL:https://www.growtogetherberks.com/event/berks-chester-wool-pool/
LOCATION:Leesport Farmer’s Market\, 312 Gernants Church Road\, Leesport\, 19533\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/Sheep-Picture-e1698764739116-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T150000
DTEND;TZID=America/New_York:20231110T190000
DTSTAMP:20260419T040836
CREATED:20231106T143302Z
LAST-MODIFIED:20231106T143302Z
UID:10000531-1699628400-1699642800@www.growtogetherberks.com
SUMMARY:Berks/Chester Wool Pool
DESCRIPTION:The Berks County Sheep and Wool Growers Association will be sponsoring their annual wool pool on Saturday\, Nov. 10 and Sunday\, Nov. 11. Wool will be collected at the Romano 4-H Center in Chester County on Friday\, Nov. 10 from 3 p.m. to 7 p.m. and again at the Leesport Farmers Market in Leesport from 8 a.m. to noon on Saturday\, Nov. 11. Wool will be purchased by Marty Stegen\, Greencastle\, PA. Producers are asked to bring their wool in burlap bags but if that is not possible\, burlap bags will be offered for sale at each site. Black-faced sheep fleeces need to be separate from white-faced sheep fleeces. A minimal charge of $8.00 per farm will be charged to cover wool pool expenses and the Berks Sheep and Wool Growers membership fee. Producers are reminded to sign up for the LDP program at their local FSA office before the pool if they wish to participate in that incentive program. LDP payments will only be made on wool produced in 2023. The pool will take wool from 2022 as long as it is clean and dry and free from contaminants. For further information\, contact Roger Bowman\, President of the Berks County Sheep & Wool Growers\, at 610-562-4875\, or Cheryl Fairbairn\, Penn State Extension\, at 610-696-3500. \nPenn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided\, please contact us at 610-696-3500 in advance of your participation or visit.
URL:https://www.growtogetherberks.com/event/berks-chester-wool-pool-2/
LOCATION:Romano 4-H Center\, 1841 Horseshoe Pike\, Honey Brook\, PA\, 19344\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/11/Sheep-Picture-e1698764739116.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T180000
DTEND;TZID=America/New_York:20231109T200000
DTSTAMP:20260419T040836
CREATED:20231006T145650Z
LAST-MODIFIED:20231006T145650Z
UID:10000458-1699552800-1699560000@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Living on a Few Acres: Backyard Poultry and Hogs
DESCRIPTION:ABOUT THE WEBINAR \nInterested in keeping pigs for your homestead or as a new livestock business? Rearing pigs starts with an understanding of your goals for the pigs and what pigs need to be reared comfortably and profitably for your property and goals. This talk will define the FLAWS of keeping pigs (feed\, lighting\, air\, water\, space) so you can create the optimal space for your sanity and their growth. \nEVENT DETAILS \nJoin an educational webinar that will provide valuable insights into raising backyard poultry and hogs. \nWHEN \nNovember 9\, 2023\n6 p.m. – 8 p.m. \n  \nThis talk will focus on rearing pigs for pork\, with identified areas for consideration if you hope to keep breeding pigs as a future operation. Penn State Animal Science Professor Elizabeth Hines will present this session on swine. Does your municipality allow the keeping of poultry? What is your species\, breed or strain of interest? What considerations should you keep in mind when selecting poultry? Where do you procure healthy birds? \nWe will define the FLAWS of poultry (feed\, lighting\, air/ventilation\, water\, and space/socialization.)\, discuss types of feed and feeding programs\, lighting for laying and non-laying chickens\, air quality and ventilation\, water quality\, and space allocation and coop basics for chickens. We will offer specifics on egg production: breed selection\, lighting\, feeding\, egg collection\, washing\, and distribution\, as well as specifics on meat production: breed/strain\, feeding\, weight measurements\, and basic food-safe processing. Penn State Extension Educator Torey Fischer will present this session on poultry. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring & fall series. Topics in the spring included beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. In the fall\, we are returning to discuss animal husbandry and home butchering. \n  \nWho is this for? \n\nNew and Beginning Producers\n\nWhat will you learn? \n\nBackyard Poultry Production\nBackyard Hog Production\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 8\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-living-on-a-few-acres-backyard-poultry-and-hogs/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/backyard-poultry-hogs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T120000
DTEND;TZID=America/New_York:20231108T133000
DTSTAMP:20260419T040836
CREATED:20231026T171427Z
LAST-MODIFIED:20231026T171427Z
UID:10000506-1699444800-1699450200@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Poultry Management and Health Seminar - Feeding Poultry for Optimum Performance
DESCRIPTION:ABOUT THE WEBINAR \nOne of the key factors in the progression of efficiency is the science-based feeding of birds for their age and purpose. During the Poultry Management and Health Seminar – Feeding Poultry for Optimum Performance\, Dr. Dervan Bryan will be discussing how far advancements in poultry nutrition have come\, and give an impression on future areas of nutrition that will be researched and how it may affect production in the commonwealth. \nEVENT DETAILS \nThe webinar is free and will detail advancements in poultry nutrition and more! \nWHEN \nWednesday\, Nov. 8\n12:15 p.m. – 1:15 p.m. ET \nWho is this for? \n\nCommercial Poultry Growers\nFeed Milling personnel\nPoultry Management Technicians\nNutritionists\n\nWhat will you learn? \n\nNutritional advancements in poultry feeding\nKey areas of poultry nutrition needing more examination\nThe amount of work that goes into the formulation and diet creation for poultry feeding\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 8\, 2023 1:15 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-poultry-management-and-health-seminar-feeding-poultry-for-optimum-performance/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/poultry-mgmt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T120000
DTEND;TZID=America/New_York:20231108T133000
DTSTAMP:20260419T040836
CREATED:20230908T202547Z
LAST-MODIFIED:20230908T202547Z
UID:10000367-1699444800-1699450200@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP  Food for Profit: Use YouTube to Grow Your Business
DESCRIPTION:ABOUT THE WEBINAR \nA successful business requires a strong online presence. Video marketing is among the most efficient methods to accomplish this. However\, numerous businesses are uncertain about how to utilize YouTube to advertise their brand. With some guidance\, you can learn to create captivating content that resonates with your audience. By dedicating time and effort to YouTube\, you will be able to establish a deeper connection with your viewers and establish your business as a thought leader in your industry. \nEVENT DETAILS \nJoin us to discover how you can elevate your business using YouTube and get ahead of your competitors. This workshop is interactive – you’ll have the opportunity to ask questions\, participate in discussions\, and receive personalized advice tailored to your business needs. \nWHEN \nNovember 8\, 2023\nNoon -1:30 p.m. \nWho is this for? \n\nSmall business owners looking for new promotional tools\nFarmers interested in short or long-form video\nFood entrepreneurs starting up new businesses\n\nWhat will you learn? \n\nHow to create a YouTube channel\nAdding videos and organizing your channel\nHow to promote your business with video ads\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: November 7\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-food-for-profit-use-youtube-to-grow-your-business/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/food-for-profit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T180000
DTEND;TZID=America/New_York:20231107T210000
DTSTAMP:20260419T040836
CREATED:20231016T164650Z
LAST-MODIFIED:20231016T164650Z
UID:10000479-1699380000-1699390800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR: Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
DESCRIPTION:ABOUT THE WEBINAR \nPreparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event. \nEVENT DETAILS \nThis informative webinar program equips non-profit organizations and their volunteers with essential knowledge about safely preparing large quantities of food for events\, ensuring both safety and success. \nWHEN \nNov. 7\, 2024 | 6 p.m. – 9 p.m. ET) \nWho is this for? \nThe program is geared toward volunteers preparing food for events such as church fundraisers\, fire company barbecues\, booster club food sales\, and the many other types of events where food is served to the public. \nWhat will you learn? \nVolunteers will learn the causes of foodborne illness as well as safe food handling practices related to: \n\nPreventing Cross Contamination\nControlling Time and Temperature\nGood Personal Hygiene\nCleaning and Sanitizing\nPlanning a Successful Food Event\n\nEven if your organization has been doing this for years\, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization’s reputation. \nCooking for Crowds: A Volunteer’s Guide to Safe Food Handling was developed in collaboration with the Pennsylvania Department of Agriculture. \nPenn State Extension educators and other faculty serve as instructors and are certified by the National Restaurant Association. All have received training on the most current research on food safety. \nRegistrants are strongly encouraged to purchase the Cooking for Crowds Manual. See the Manual Information tab for more information. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nNov. 1\, 2024\, 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-cooking-for-crowds-a-volunteers-guide-to-safe-food-handling/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/cooking-for-crowds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T100000
DTEND;TZID=America/New_York:20231107T110000
DTSTAMP:20260419T040836
CREATED:20231016T165014Z
LAST-MODIFIED:20231016T165014Z
UID:10000462-1699351200-1699354800@www.growtogetherberks.com
SUMMARY:Food Safety Modernization Act: Produce Grower Certification Training
DESCRIPTION:Food Safety Modernization Act: Produce Grower Certification Training\nPlan to attend this event if you are a grower or are interested in learning about product safety\, the FSMA Produce Safety Rule\, GAPs\, and co-management of natural resources and food safety.\nSave for later Available in Spanish Share Be the first to review this product\nLanguage\nEnglish\nNote\n2024 reflects a slight registration fee increase to $35. \nLive Webinars\nChoose a selection… \nChoose a selection…\nFood Safety Modernization Act: Produce Grower Certification Training\nSTARTING AT\n$30.00 \nRegister\nSkip to the end of the images gallery\nFood Safety Modernization Act: Produce Grower Certification Training\nSkip to the beginning of the images gallery\nDescription\nFood Safety Modernization Act: Produce Grower Certification Training is for fruit and vegetable growers\, and other persons\, interested in learning about product safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement (§112.22.c). \nCertificate Information\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nFruit growers\nVegetable growers\nIndividuals required to satisfy the FSMA Produce Safety Rule requirement as outlined in Section 112.22(c)\nIndividuals interested in learning about the FSMA\, particularly in regards to produce safety\n\nWhat will you learn? \n\nIntroduction to produce safety\nWorker health and hygiene training\nHow to use soil amendments\nWildlife\, domesticated animals\, and land use\nHow to safely and properly use water for agriculture\nProper postharvest handling and sanitation\nFSMA Produce Safety Rule requirements and how to meet them\nHow to develop and follow a farm food safety plan\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions.
URL:https://www.growtogetherberks.com/event/food-safety-modernization-act-produce-grower-certification-training/2023-11-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/produce-growers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231102T180000
DTEND;TZID=America/New_York:20231102T200000
DTSTAMP:20260419T040836
CREATED:20231006T130524Z
LAST-MODIFIED:20231006T130524Z
UID:10000446-1698948000-1698955200@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Living on a Few Acres: Equine and Pasture Management
DESCRIPTION:About the webinar \nThis Living on a Few Acres webinar will introduce landowners to horse-keeping. We will discuss the needs of the horse and how to care for the land so that your horses have nutritious forage to graze. Laura Kenny will give an overview of what it takes to keep horses on your property. Kenny will cover basic horse handling and health care\, basic nutrition needs\, the cost of keeping horses\, and advice for farm layout and manure management. Justin will discuss pasture management basics\, including soil fertility\, grazing management and regular pasture maintenance tasks. \nEvent details \nParticipate in an educational webinar that will provide you with valuable insights into equine health\, maintenance and pasture management. \nWhen \nNov. 2\, 2023 | 6 p.m.-8 p.m. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring and fall series. Topics in the spring included beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses and hydroponic production. In the fall\, we are returning to discuss animal husbandry and home butchering. \nWho is this for? \n\nNew and Beginning Producers\n\nWhat will you learn? \n\nEquine Management Practices\nPasture Management Practices\n\nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nRegister By\nNov. 1\, 2023 | 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-living-on-a-few-acres-equine-and-pasture-management/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/Equine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231101T120000
DTEND;TZID=America/New_York:20231101T133000
DTSTAMP:20260419T040836
CREATED:20230922T150346Z
LAST-MODIFIED:20230922T150346Z
UID:10000384-1698840000-1698845400@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP  Food for Profit: Learn the Basics of Google Ads
DESCRIPTION:ABOUT THE WEBINAR \nWant to boost your business’s online presence? Learn how Google Ads can help you get discovered faster. Join this workshop to dive into the world of advertising. Participants will learn how to create effective ads\, set budgets\, and review performance. This workshop is presented in partnership with Grow with Google. Attendees will have the opportunity to interact with our Google experts and get their individual business questions answered. \nEVENT DETAILS \nJoin us to discover how you can elevate your business using YouTube and get ahead of your competitors. This workshop is interactive – you’ll have the opportunity to ask questions\, participate in discussions\, and receive personalized advice tailored to your business needs. \nWHEN \nNovember 1\, 2023\nNoon – 1: 30 p.m. \nWho is this for? \n\nSmall business owners with an online presence\nIndividuals starting a food business\nFarmers with a paid advertising budget\nFood industry professionals\n\nWhat will you learn? \n\nAn introduction to Google Ads\nHow to create an account and set up an ad campaign\nHow to write great ads\, refine keywords\, and include ad extensions\nHow to measure success\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: October 31\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-food-for-profit-learn-the-basics-of-google-ads/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T120000
DTEND;TZID=America/New_York:20231031T130000
DTSTAMP:20260419T040836
CREATED:20231016T163935Z
LAST-MODIFIED:20231016T163935Z
UID:10000476-1698753600-1698757200@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR: Smart Urban Forestry to Meet Pennsylvania's Climate Challenges
DESCRIPTION:ABOUT THE WEBINAR \nResearchers expect temperatures and moisture levels in Pennsylvania to rise across all seasons over the next century. Dynamic environmental stresses\, including severe weather and temperature extremes\, will require more careful thought on selecting resilient and adaptable tree and shrub species likely to respond well across the state. Join us as our own Julianne Schieffer discusses how urban forest managers can use climate models to prepare resilient and thriving urban and community landscapes. \nEVENT DETAILS \nJoin us for a one-hour informative webinar discussing the impact of environmental stresses\, weather\, and temperature on urban landscapes. Don’t miss this opportunity to learn from leading professionals in the field and gain a deeper understanding of the challenges facing our cities today. \nWHEN \nOct. 31\, 2023\n(Noon – 1 p.m.) \nWho is this for? \n\nMunicipal managers\, foresters\, and arborists\nOthers interested in urban and community forestry\n\nWhat will you learn? \n\nConsider that temperature and moisture changes will vary across every region and locale\, from low-lying areas to higher elevations\nIncorporating tree and shrub systems into hard landscapes can yield the best human affordable human comfort\nTree landscapes can help build community resilience by reducing health risks\n\nCredits Available \nA fee may be associated with the below credits. See the Fees tab for details. \n\nSociety of American Foresters CFE credits (pending approval)\nInternational Society of Arboriculture credits\nCertificate of Attendance for Professionals and Others to Self-Report\nPeer Volunteer/Master Gardener Update Training\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOct. 31\, 2023\, noon
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-smart-urban-forestry-to-meet-pennsylvanias-climate-challenges/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/smart-urban.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T180000
DTEND;TZID=America/New_York:20231026T200000
DTSTAMP:20260419T040836
CREATED:20231004T135218Z
LAST-MODIFIED:20231004T135218Z
UID:10000437-1698343200-1698350400@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Living on a Few Acres: Backyard Beef\, Sheep\, and Goats
DESCRIPTION:ABOUT THE WEBINAR \nSo you want to raise beef cattle\, sheep or goats? This introduction to beef\, sheep\, or goat production is designed for people who are interested in the fundamentals of starting a beef\, sheep\, or goat enterprise. Topics will include breed selection\, feeding\, reproduction\, health\, marketing\, pasture and grazing management. The information covered will be very basic and will provide an overview of beef\, sheep\, or goat production principles. Instructors will also share how to find more detailed information on various aspects of livestock production and some basics on cool-season species\, grazing schemes\, ruminant nutrition and a little about the main poisonous plants to be concerned with. \nEVENT DETAILS \nThis educational webinar is designed to provide a comprehensive overview of the fundamental principles of beef\, sheep\, and goat production. \nWHEN \nOctober 26\, 2023\n6 p.m. – 8 p.m. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring & fall series. Topics in the spring included beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses and hydroponic production. In the fall\, we are returning to discuss animal husbandry and home butchering. \nWho is this for? \n\nNew and Beginning Producers\n\nWhat will you learn? \n\nBeef Cattle\, Sheep\, and Goat Production Basics\nRuminant Nutrition\nFeeding and Nutrition\nPoisonous Plant Concerns\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: October 25\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-living-on-a-few-acres-backyard-beef-sheep-and-goats/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/backyard-beef.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231026T090000
DTEND;TZID=America/New_York:20231026T120000
DTSTAMP:20260419T040836
CREATED:20230913T160921Z
LAST-MODIFIED:20230913T160921Z
UID:10000370-1698310800-1698321600@www.growtogetherberks.com
SUMMARY:Renewable Energy Academy: Applied Energy Efficiency for Homes and Businesses
DESCRIPTION:Participants of Renewable Energy Academy: Applied Energy Efficiency for Homes and Businesses will be able to identify common strategies for energy efficiency upgrades to a home or business\, understand how to interpret the results of an energy audit report\, and outline the next steps for implementing energy efficiency measures. \nWhen\nThu.\, Oct. 26\, 2023\n9 a.m. – 11:45 a.m. \nFormat\nLive Online\nvia Zoom \nWho is this for? \n\nHomeowners\nLandowners\nBusiness owners\n\nWhat will you learn? \n\nIdentify common strategies for energy efficiency upgrades to a home or business\nUnderstand how to interpret the results of an energy audit report outline\nIdentify the next steps for implementing energy efficiency measures\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline:  October 25\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/renewable-energy-academy-applied-energy-efficiency-for-homes-and-businesses/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/Renewable.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231025T150000
DTEND;TZID=America/New_York:20231025T160000
DTSTAMP:20260419T040836
CREATED:20231016T164339Z
LAST-MODIFIED:20231016T164339Z
UID:10000478-1698246000-1698249600@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP: Farmers Market Manager Forum
DESCRIPTION:ABOUT THE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nWednesday\, Oct. 25\, 2023\n(3 p.m. – 4 p.m. ET) \nWho is this for? \n\nThis event is for farmer’s market managers.\n\nWhat will you learn? \n\nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOct. 25\, 2023\, 4 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-farmers-market-manager-forum-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/manager-forum.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231025
DTEND;VALUE=DATE:20231026
DTSTAMP:20260419T040836
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000161-1698192000-1698278399@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-10-25/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231023T183000
DTEND;TZID=America/New_York:20231023T210000
DTSTAMP:20260419T040836
CREATED:20230906T205607Z
LAST-MODIFIED:20230906T205607Z
UID:10000352-1698085800-1698094800@www.growtogetherberks.com
SUMMARY:VIRTUAL WEBINAR  Exploring the Small Farm Dream
DESCRIPTION:ABOUT THE WEBINAR \nThe Exploring the Small Farm Dream course\, designed by the New England Small Farm Institute and taught by trained facilitators\, is designed to help you\, and your partner\, decide whether starting a farm business is right for you. \nEVENT DETAILS \nJoin us for a four-part virtual webinar series aimed at helping you determine whether starting a farm business is the right choice for you. \nWHEN \nOctober 2\, 9\, 16\, & 23\, 2023\n6:30 p.m. – 9 p.m. \nThis four-session virtual course includes exploratory discussion\, curated research tools\, and self-assessment activities provided by the instructors as well as a workbook for hands-on application both during class and at home. Each week we will hear from subject matter experts and community partners\, as well as existing farmers. By the end of the series\, you will create an action plan that works best for you and will have the tools and contacts to help you get started. \nWho is this for? \n\nAnyone interested in starting a small farm business\nHobby and lifestyle farmers that are considering developing their farm into a business\nRecently retired individuals or individuals who will retire soon who think they may want to start a small farm business\nImmigrants with agricultural experience who wish to start farming in the US\nRecent high school or college graduates who are considering a career in agriculture\nIndividuals who are inheriting or taking over a farm from a family member\nThose who are considering an on-farm market\, farmer’s market vendors\, farm stands\, livestock and poultry growers and specialty products – such as mushrooms or maple syrup\, are all agricultural businesses that started somewhere.\n\nWhat will you learn? \n\nLearn how new and beginning farmers can access agricultural resources\nLearn about opportunities to connect with local farm business owners\, agricultural professionals\, and others interested in new farm enterprises\nLearn how to manage a small business\nLearn how to assess and manage risks\nLearn how to assess and identify available and necessary resources for your farm business\nLearn how to engage your family and resource partners in decision-making related to your enterprise choices\nLearn how to evaluate various farm enterprise choices\nLearn how to create an action plan to move your farm dream toward reality\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: September 27\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-webinar-exploring-the-small-farm-dream/2023-10-23/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/small-farm-dream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231020T100000
DTEND;TZID=America/New_York:20231020T150000
DTSTAMP:20260419T040836
CREATED:20230921T184048Z
LAST-MODIFIED:20230921T184048Z
UID:10000380-1697796000-1697814000@www.growtogetherberks.com
SUMMARY:Advanced Sheep and Goat Nutrition School
DESCRIPTION:ABOUT THE WORKSHOP \nLearn to formulate rations for animals in your sheep flock or meat goat herd. This event will teach you principles of ration balancing and how to interpret a forage analysis report. This information will be used to teach you how formulate rations that meet the nutritional requirements of your animals. Three different computer programs will be demonstrated during the workshop. One program can configure a grain mix and the other two can balance rations for a flock or herd. \nEVENT DETAILS \nParticipate in a one-day workshop that will provide you with an opportunity to review the process of formulating rations that meet the nutritional requirements of your sheep and goats. \nWHEN \nOctober 20\, 2023\n9 a.m. – 3 p.m. \nWHERE \nPenn State Extension Lebanon County\n2120 Cornwall Rd.\, Suite 1\nLebanon\, PA 17042 \nWho is this for? \n\nSheep producers\nMeat goat producers\n\nWhat will you learn? \n\nBasic principles of ration balancing\nHow to interpret a forage analysis report\nHow to evaluate forages\nHow to configure a grain mix\nHow to balance a ration using a computer program\n\nRegister By: October 16\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/advanced-sheep-and-goat-nutrition-school/
LOCATION:Penn State Extension (Lebanon)\, 2120 Cornwall Road\, Suite 1\, Lebanon\, PA\, 17042\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/sheep-goat-nutrition.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T193000
DTEND;TZID=America/New_York:20231019T210000
DTSTAMP:20260419T040836
CREATED:20230928T122143Z
LAST-MODIFIED:20230928T122143Z
UID:10000422-1697743800-1697749200@www.growtogetherberks.com
SUMMARY:Grazing Sheep under Utility-Scale Solar Arrays
DESCRIPTION:ABOUT THE WORKSHOP \nSheep grazing beneath large-scale solar arrays can provide a valuable source of income for both current and future sheep farmers\, as they can offer vegetation management services and access to additional pasture. \nEVENT DETAILS \nThis workshop is being offered free of charge and will provide a comprehensive overview of the advantages of utilizing sheep grazing as a means of land management beneath large-scale solar arrays. \nWHEN \nOctober 19\, 2023\n7:30 p.m. – 9 p.m. \nWHERE \nPenn State Extension Lebanon County\n2120 Cornwall Rd.\nLebanon\, PA 17042 \nWho is this for? \nThis workshop is for sheep producers. \nWhat will you learn? \n\nResults of Cornell solar grazing survey\nHow to overcome barriers to solar grazing\nContract negotiation tips\nSteps to forming a producer-led grazing cooperative\n\nThis event is being offered at no charge to participants. \nRegister By: October 18\, 202311:59 p.m.
URL:https://www.growtogetherberks.com/event/grazing-sheep-under-utility-scale-solar-arrays/
LOCATION:Penn State Extension (Lebanon)\, 2120 Cornwall Road\, Suite 1\, Lebanon\, PA\, 17042\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/solar-sheep.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T180000
DTEND;TZID=America/New_York:20231019T210000
DTSTAMP:20260419T040836
CREATED:20230628T121238Z
LAST-MODIFIED:20230628T121238Z
UID:10000229-1697738400-1697749200@www.growtogetherberks.com
SUMMARY:Farm Sense: Four-Session Virtual Workshop
DESCRIPTION:About the webinar \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet and the income statement. \nEvent Details \nA four-week informative webinar focusing on the financials of your farm business. \nWhen \nThursdays\n6 p.m. – 9 p.m.\nOct. 19 & 26\, 2023\nNov. 2 & 9\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including livestock\, dairy\, crops\, all horticulture (including orchards\, greenhouses and vegetable operations)\, diversified farms\, urban farms and hydroponic farms will benefit. Also\, FSA Loan recipients in need of borrower training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\nRegistration is required to receive the link to access the webinars.\n\nRegistrants will also receive access to the webinar recordings. \nRegister by\nOct. 19\, 2023
URL:https://www.growtogetherberks.com/event/farm-sense-four-session-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense-4-session.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T180000
DTEND;TZID=America/New_York:20231019T200000
DTSTAMP:20260419T040836
CREATED:20231004T135322Z
LAST-MODIFIED:20231004T135322Z
UID:10000436-1697738400-1697745600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Living on a Few Acres: Home Butchering
DESCRIPTION:ABOUT THE WEBINAR \nJoin us for the Living on a Few Acres: Home Butchering\, where John Boney\, faculty in the Department of Animal Science at Penn State\, and Lyda Garcia\, Associate Professor of Meat Science at Ohio State University\, will discuss the key items for consideration when planning both red meat and poultry harvest activities on your property. Some of these items include\, but are not limited to\, the following: Federal\, State\, and Local laws\, policies\, and ordinances; good manufacturing practices and food safety considerations; animal handling and welfare concerns; effective stunning techniques and sanitary dressing procedures; as well as an interactive question and answer session. \nEVENT DETAILS \nThis webinar will discuss the essential factors to consider when planning the harvest of red meat and poultry on your property. \nWHEN \nOctober 19\, 2023\n6 p.m. – 8 p.m. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring & fall series. Topics in the spring included beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. In the fall\, we are returning to discuss animal husbandry and home butchering. \nWho is this for? \n\nNew and Beginning Producers\n\nWhat will you learn? \n\nHome Butchering Practices\nFood Safety\nAnimal welfare and handling considerations\nQ&A\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: October 18\, 202311:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-living-on-a-few-acres-home-butchering/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/home-butchering.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T120000
DTEND;TZID=America/New_York:20231019T133000
DTSTAMP:20260419T040836
CREATED:20230921T183616Z
LAST-MODIFIED:20230921T183616Z
UID:10000379-1697716800-1697722200@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP  Tackling the Labor Crisis: How to Connect with Your Local Workforce System
DESCRIPTION:ABOUT THE WEBINAR \nAs a business owner and employer\, are you facing challenges finding the right employees? If yes\, you might be interested in knowing how the public workforce system can help you. This system can provide you with the necessary support to connect with your local workforce staff and get the most benefit for you. Learn about the ins and outs of the public workforce system to make the most of it. \nEVENT DETAILS \nDuring this free webinar\, you will learn about the intricacies of the public workforce system to maximize its potential benefits. \nWHEN \nOctober 19\, 2023\nNoon – 1:30 p.m. \nWho is this for? \n\nFarm owners\nHuman resource staff\nHiring managers\nSmall business owners\nSupervisors\n\nWhat will you learn? \n\nLanguage of the public workforce system\nHow the system functions\nPrograms that might help you\nHow to connect with a local representative\n\nThis event is happening at no charge for participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: October 13\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-tackling-the-labor-crisis-how-to-connect-with-your-local-workforce-system/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/labor-crisis.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231018T130000
DTEND;TZID=America/New_York:20231018T140000
DTSTAMP:20260419T040836
CREATED:20231003T180100Z
LAST-MODIFIED:20231003T180100Z
UID:10000426-1697634000-1697637600@www.growtogetherberks.com
SUMMARY:THE SCIENCE BEHIND FOOD PREFERENCES-Webinar
DESCRIPTION:THE SCIENCE BEHIND FOOD PREFERENCES \nRegister By: Wednesday\, October 18\, 2023 \nJoin us on October 18 at 1 p.m. for College Connections\, a monthly webinar series moderated by Bob Roberts to give you a unique\, inside perspective of the programs\, people and partnerships of the Penn State College of Ag Sciences. \nFood Sensory analysis uses human senses to measure food characteristics such as taste\, texture\, smell and appearance\, which helps the food industry understand consumer demands and develop new and improved products. \nOn our October 18 College Connections\, Bob Roberts will be joined by John Hayes\, professor of Food Science and director of the Sensory Evaluation Center\, and Helene Hopfer\, associate professor of Food Science and Rasmussen Career Development professor\, to discuss our state-of-the-art Sensory Evaluation Center and how you can participate in our research taste tests!
URL:https://www.growtogetherberks.com/event/the-science-behind-food-preferences-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/Food-Pref.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231018T120000
DTEND;TZID=America/New_York:20231018T130000
DTSTAMP:20260419T040836
CREATED:20230908T202711Z
LAST-MODIFIED:20230908T202711Z
UID:10000365-1697630400-1697634000@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WORKSHOP  Finding and Keeping Great Workers for Dairy Processors
DESCRIPTION:ABOUT THE WEBINAR \nHave you got workers and got great workers? Join us for a webinar about recruiting and retaining people in your operation. Learn about the current labor market and develop new strategies to staff your organization. What do workers want? What keeps good workers in place? How can you compete in a tight labor market? Explore some key factors in workforce development and share ideas with other participants. \nEVENT DETAILS \nThis complimentary webinar will focus on the topic of attracting and retaining employees in the workplace. \nWHEN \nOctober 18\, 2023\nNoon – 1 p.m. \nWho is this for? \n\nExisting small and medium dairy food processors\nEntrepreneurs considering value-added dairy food processing\n\nWhat will you learn? \n\nLearn about the current labor market\nFind out about strategies for staffing your business\n\nThis event is happening at no charge for participants. \nRegister By: October 18\, 202311:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-workshop-finding-and-keeping-great-workers-for-dairy-processors/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/great-workers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T180000
DTEND;TZID=America/New_York:20231017T193000
DTSTAMP:20260419T040836
CREATED:20230908T203022Z
LAST-MODIFIED:20230908T203022Z
UID:10000366-1697565600-1697571000@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  An Introduction to Zoning: What is It and Why Should I Care
DESCRIPTION:ABOUT THE WEBINAR \nThe way that land is used can have a significant impact on individual landowners\, surrounding residents\, and community members as a whole. Zoning is a land use regulation that sets standards for items such as land use\, density\, and lot dimensions. In Pennsylvania\, local municipalities\, including counties\, are given the authority to enact zoning ordinances provided they follow the overall guidelines set forth by the state. While municipalities must follow these overall guidelines\, they have flexibility in establishing specific standards. It’s important for local officials as well as landowners\, business owners\, and members of the public\, to understand the purpose\, process\, and potential effects of zoning. This webinar will help participants increase their knowledge of zoning. As a result\, they can be better prepared for potential future actions. \nEVENT DETAILS \nThis informative webinar will review the importance of understanding the potential effects of zoning on businesses\, landowners\, and the public. \nWHEN \nOctober 17\, 2023\n6 p.m. – 7:15 p.m. \nWho is this for? \n\nGeneral Public\nCitizen Planners\nElected Officials\nLandowners\n\nWhat will you learn? \n\nFundamentals of zoning\, including purpose\, enactment\, and implementation\nImportance of public engagement in the zoning process\nRoles of elected and appointed officials\, landowners\, and the general public\nItems to consider when making land use decisions\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: October 17\, 2023 7:15 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-an-introduction-to-zoning-what-is-it-and-why-should-i-care/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/zoning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T120000
DTEND;TZID=America/New_York:20231017T130000
DTSTAMP:20260419T040836
CREATED:20231016T163750Z
LAST-MODIFIED:20231016T163750Z
UID:10000475-1697544000-1697547600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  C-CHANGE Grass2Gas: Bio-Based Value Chain from Perennial and Winter Crops
DESCRIPTION:ABOUT THE WEBINAR \nThe C-CHANGE Grass2Gas project is funded by USDA-NIFA’s Sustainable Agricultural Systems program to determine ways that perennial and winter crops can be used more widely as feedstock for anaerobic digestion and simultaneously meet goals for environmental protection\, rural economic development\, and national energy security. This webinar will introduce the project goals\, team\, and provide a high-level summary of initial findings to introduce this winter webinar series. \nEVENT DETAILS \nThe webinar is free and will introduce the C-CHANGE Grass2Gas Sustainable Agricultural Systems program. \nWHEN \nOctober 17\, 2023\n(Noon – 1 p.m. ET) \nWho is this for? \n\nFarmers\nDevelopers\nEnergy industry members\n\nWhat will you learn? \n\nIntroduction to the grant\nGrant goals\nTeam member introduction\nSummary of initial findings\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOct. 16\, 2023\, 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-c-change-grass2gas-bio-based-value-chain-from-perennial-and-winter-crops/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/grass2gas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T120000
DTEND;TZID=America/New_York:20231017T130000
DTSTAMP:20260419T040836
CREATED:20230828T122445Z
LAST-MODIFIED:20230828T122445Z
UID:10000311-1697544000-1697547600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Get to the Bottom of the Bag: Everything You Need to Know about Commercial Horse Feed
DESCRIPTION:About the webinar \nTake a deep dive into commercial horse feeds. Learn how to select the right product for your horse\, what to look for in a guaranteed analysis\, and more! We will discuss what goes into manufacturing feed\, the pros and cons of different ingredients\, and clear up some misconceptions behind labeling regulations. \nEvent Details \nAttend a one-hour informative webinar to gain insights into the commercial feed that your beloved horses consume. \nWhen \nOct. 17\, 2023\n(Noon – 1 p.m.) \nWho is this for? \n\nHorse Owners\nHorse Caretakers\n\nWhat will you learn? \n\nHow to read a guaranteed analysis\nThe basics of horse feed processing\nTypical ingredients in commercial horse feeds\nLabeling regulations\n\nThis event is being offered at no charge to participants. Registration is required to receive the link to access the webinar.Registrants will receive access to the webinar recording. \nRegister By\nOct. 17\, 2023\, at 1 p.m.
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-get-to-the-bottom-of-the-bag-everything-you-need-to-know-about-commercial-horse-feed/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/08/horse-feed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T100000
DTEND;TZID=America/New_York:20231017T233000
DTSTAMP:20260419T040836
CREATED:20230922T145933Z
LAST-MODIFIED:20230922T145933Z
UID:10000383-1697536800-1697585400@www.growtogetherberks.com
SUMMARY:VIRTUAL WEBINAR  Hiring and Retention: Onboarding and Mentoring Employees
DESCRIPTION:ABOUT THE WEBINAR \nOnboarding and Mentoring Employees is a segment of the Hiring and Retention webinar series. In this session\, learn how an effective hiring and onboarding process will help you find the right new hires who feel valued and better understand their role. \nEVENT DETAILS \nJoin us for a complimentary webinar and discover effective mentoring strategies for successfully on-boarding new hires. \nWHEN \nOctober 17\, 2023\n10 a.m. – 11:3- a.m. \nEffective hiring and onboarding can lead to increased productivity\, longer tenure on the farm\, and increased engagement. Research also shows that mentoring programs help with employee retention. \nThis session will provide mentoring strategies for supervisors. Using various models representing the stages of the mentoring relationship\, we provide tips and best practices to navigate each stage. In the end\, the participant will be more prepared to be a mentor in their organization and to provide constructive feedback to new employees. \nAbout the Series \nAn effective hiring and retention plan can save an organization from costly losses in productivity and turnover. High-retention workplaces tend to employ more engaged workers who\, in turn\, get more done. \nWho is this for? \n\nOwners\nFarm owners\, supervisors\, and leads\nManagers\nSupervisors\nHuman Resource Managers\nMentors\n\nWhat will you learn? \n\nOnboarding practices\nOnboarding resources\nImportance of Training\nTips and strategies to manage the mentoring process\nHow to create strong goals\nHow to provide feedback\n\nThis event is being offered at no charge to participants thanks to funding provided by a USDA Specialty Crop Block Grant. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: October 17\, 2023 11:30 a.m.
URL:https://www.growtogetherberks.com/event/virtual-webinar-hiring-and-retention-onboarding-and-mentoring-employees/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/onboarding.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T063000
DTEND;TZID=America/New_York:20231017T200000
DTSTAMP:20260419T040836
CREATED:20230831T134412Z
LAST-MODIFIED:20230831T134412Z
UID:10000335-1697524200-1697572800@www.growtogetherberks.com
SUMMARY:VIRTUAL WEBINAR SERIES  Natural Areas Management Services: Expanding Business Opportunities for Green Industry Professionals
DESCRIPTION:About the webinar \nAre you a Green Industry professional interested in expanding the suite of services offered to your clients to include creating and enhancing woodlands and meadows? If so\, then this three-part webinar series is for you! Developed by The Woods in Your Backyard Partnership\, this program aims to inform and equip green industry professionals with knowledge and skills to provide additional services to clientele while improving ecosystem health. Small-scale natural area management services include wildlife habitat enhancement\, forestry practices such as reforestation and invasive control. A resource manual and specialized checklist tool complement the training and help Green Industry professionals determine which enhancement practices suit a given property. \nEvent details \nParticipate in this virtual series of webinars to earn continuing education credits and gain valuable insights into the best forestry practices and management techniques. \nWhen \nOct. 3\, 10\, & 17\, 2023\n(6:30 p.m. – 8 p.m. ET) \nThis three-part webinar series provides in-depth instruction related to the management of a small-acreage property from start to finish through our case-study scenario. We start with an assessment of the client’s property with a standard checklist and proceed with plan development and finish with the implementation of various land care practices\, creating wildlife habitat\, managing invasive plants\, tree planting and reforesting a property. \nThis series will increase your knowledge and skills so you can gain an edge over the competition and grow your business by providing additional services for existing and new clients. \nEach participant will receive a copy of the Woodland Health Practices Field Guide\, a $7.50 value. \nWho is this for? \n\nLandscape Contractors\nArborists\nLandscape Architects\nLand Managers\nHorticulturalists\n\nWhat will you learn? \n\nHow to assess the health of your clients’ natural areas\nHow to increase natural areas through planting and maintenance\nHow to develop high-quality wildlife habitat\nHow to manage invasive plants\nHow to create a land care plan to meet client objectives\n\nCredits Available \nA certificate of attendance will be provided to all “live” session attendees\, which can be used to obtain professional development credits. \nContinuing Education Units pending for: \n\nInternational Society of Arboriculture (ISA)\nChesapeake Bay Landscape Professionals (CBLP)\nLandscape Architects\nPLNA Certified Horticulturalist\nVNLA Certified Horticulturalists\nSociety of American Foresters (SAF)\n\nRecommended Publications \nAdditional Woodland Health Practices Resources are available at a discounted rate to registrants. \nA discount code will be provided in your registration confirmation email. The discount code will remove $5 from each publication purchased. \nWoodland Health Practices Handbook: A Practitioner’s Guide for Creating\, Enhancing\, and Maintaining Natural Areas (EE0613)\nOriginally $15.00 – Discounted to $10.00\nWoods in Your Backyard (EE0525)\nOriginally $15.00 – Discounted to $10.00 \nProgram sponsors \nThis webinar series is provided by The Woods in Your Backyard Partnership; a collaboration of the University of Maryland Extension\, Penn State Extension\, Virginia Cooperative Extension\, Virginia Department of Forestry\, the Alliance for the Chesapeake Bay/Forests for the Bay\, Maryland Department of Natural Resources Forest Service and the Chesapeake Conservation Landscaping Council. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recordings. \nRegister By\nSept. 25\, 2023 12 a.m.
URL:https://www.growtogetherberks.com/event/virtual-webinar-series-natural-areas-management-services-expanding-business-opportunities-for-green-industry-professionals/2023-10-17/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/08/natural-area-mgmt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231016T183000
DTEND;TZID=America/New_York:20231016T210000
DTSTAMP:20260419T040836
CREATED:20230906T205607Z
LAST-MODIFIED:20230906T205607Z
UID:10000351-1697481000-1697490000@www.growtogetherberks.com
SUMMARY:VIRTUAL WEBINAR  Exploring the Small Farm Dream
DESCRIPTION:ABOUT THE WEBINAR \nThe Exploring the Small Farm Dream course\, designed by the New England Small Farm Institute and taught by trained facilitators\, is designed to help you\, and your partner\, decide whether starting a farm business is right for you. \nEVENT DETAILS \nJoin us for a four-part virtual webinar series aimed at helping you determine whether starting a farm business is the right choice for you. \nWHEN \nOctober 2\, 9\, 16\, & 23\, 2023\n6:30 p.m. – 9 p.m. \nThis four-session virtual course includes exploratory discussion\, curated research tools\, and self-assessment activities provided by the instructors as well as a workbook for hands-on application both during class and at home. Each week we will hear from subject matter experts and community partners\, as well as existing farmers. By the end of the series\, you will create an action plan that works best for you and will have the tools and contacts to help you get started. \nWho is this for? \n\nAnyone interested in starting a small farm business\nHobby and lifestyle farmers that are considering developing their farm into a business\nRecently retired individuals or individuals who will retire soon who think they may want to start a small farm business\nImmigrants with agricultural experience who wish to start farming in the US\nRecent high school or college graduates who are considering a career in agriculture\nIndividuals who are inheriting or taking over a farm from a family member\nThose who are considering an on-farm market\, farmer’s market vendors\, farm stands\, livestock and poultry growers and specialty products – such as mushrooms or maple syrup\, are all agricultural businesses that started somewhere.\n\nWhat will you learn? \n\nLearn how new and beginning farmers can access agricultural resources\nLearn about opportunities to connect with local farm business owners\, agricultural professionals\, and others interested in new farm enterprises\nLearn how to manage a small business\nLearn how to assess and manage risks\nLearn how to assess and identify available and necessary resources for your farm business\nLearn how to engage your family and resource partners in decision-making related to your enterprise choices\nLearn how to evaluate various farm enterprise choices\nLearn how to create an action plan to move your farm dream toward reality\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: September 27\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/virtual-webinar-exploring-the-small-farm-dream/2023-10-16/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/09/small-farm-dream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T120000
DTEND;TZID=America/New_York:20231012T130000
DTSTAMP:20260419T040836
CREATED:20231003T183342Z
LAST-MODIFIED:20231003T183342Z
UID:10000434-1697112000-1697115600@www.growtogetherberks.com
SUMMARY:Socially Raised Calves: Group Housing - Webinar
DESCRIPTION:When: October 12\, 2023\nNoon – 1 p.m. \nRegistration deadline: October 11\, 2023 11:59 p.m. \nRaising healthy calves is a crucial aspect of any dairy operation. The facilities that house these animals play a significant role in their health and well-being. In this segment of our series on socially raised calves\, Agricultural Engineers Dan McFarland and John Tyson will discuss the requirements for facilities\, ventilation systems\, and spatial recommendations when adopting group housing for dairy calves. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nIndustry Representatives\nDairy Farm Owners\nDairy Farm Employees\n\nWhat will you learn? \n\nFacility requirements of group-housed calves\nProper ventilation\nSpatial requirements
URL:https://www.growtogetherberks.com/event/socially-raised-calves-group-housing-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/10/socially-calves.jpg
END:VEVENT
END:VCALENDAR