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X-WR-CALDESC:Events for Grow Together
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DTSTART;TZID=America/New_York:20230815T180000
DTEND;TZID=America/New_York:20230815T210000
DTSTAMP:20260421T131602
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000223-1692122400-1692133200@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-08-15/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230810T090000
DTEND;TZID=America/New_York:20230810T160000
DTSTAMP:20260421T131602
CREATED:20230707T161428Z
LAST-MODIFIED:20230707T161428Z
UID:10000238-1691658000-1691683200@www.growtogetherberks.com
SUMMARY:Penn State's Ag Progress Days
DESCRIPTION:Hosting an in-person event\, where all can come together to connect\nPenn State’s Ag Progress Days\, held annually during three days in August\, is Pennsylvania’s largest outdoor agricultural exposition. With over 400 exhibitors from the United States and Canada\, there is something for everyone to enjoy at no cost as parking and admission are free. The show is hosted by Penn State’s College of Agricultural Sciences and showcases educational programs\, current research\, and the latest innovations in agricultural equipment and technology. \nAg Progress Days features may include: \n\n80+ acres for Crops and Machinery Demonstrations\n55 acres for Indoor and Outdoor Exhibits\n40+ Educational Presentations to Ask the Experts and On-Demand Video Resources\n30 Active Demonstrations around the grounds on topics such as Healthy Lifestyle\, Cooking\, Ag Safety & Health\, Farm & Business\, Animals & Livestock\, Equine\,\nAgronomic Crops & Soils\, and Forest & Wildlife\n20 Equipment Demonstrations for Equipment and Field Machinery\n20 Meetings for Agricultural Associations and Governmental Agencies15 Youth and 4H activities such as Sunflower Maze\, Pollinators\, Rabbits\, Wildlife\, Plants\, Insects\, and Family Fun\n5 Tours to highlight current research activities at the Research Center and Virtual Tours\n7 Local Non-Profit Food Vendors\n2 Locations for Antiques in the Pasto Agricultural Museum and the Tractor Display\n2 Special Events may be held: Penn State Ag Alumni Ice Cream Social and College of Ag\, Dean’s Town Hall Session\n\n2023 Event Information \nDates:\nTuesday\, August 8 | 9 a.m. – 5 p.m.\nWednesday\, August 9 | 9 a.m. – 7 p.m.\nThursday\, August 10 | 9 a.m. – 4p.m. \nLocation:\nRussell E. Larson Agricultural Research Center\n2710 W. Pine Grove Road\nPennsylvania Furnace\, PA 16865
URL:https://www.growtogetherberks.com/event/penn-states-ag-progress-days/
LOCATION:Russell E. Larson Agricultural Research Center\, 1794 W Pine Grove Rd.\, Pennsylvania Furnace\, PA\, 16865\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/07/Penn-States-Ag-Progress-Days-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230808T180000
DTEND;TZID=America/New_York:20230808T210000
DTSTAMP:20260421T131602
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000222-1691517600-1691528400@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-08-08/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230808T090000
DTEND;TZID=America/New_York:20230808T170000
DTSTAMP:20260421T131602
CREATED:20230707T161607Z
LAST-MODIFIED:20230707T161607Z
UID:10000236-1691485200-1691514000@www.growtogetherberks.com
SUMMARY:Penn State's Ag Progress Days
DESCRIPTION:Hosting an in-person event\, where all can come together to connect\nPenn State’s Ag Progress Days\, held annually during three days in August\, is Pennsylvania’s largest outdoor agricultural exposition. With over 400 exhibitors from the United States and Canada\, there is something for everyone to enjoy at no cost as parking and admission are free. The show is hosted by Penn State’s College of Agricultural Sciences and showcases educational programs\, current research\, and the latest innovations in agricultural equipment and technology. \nAg Progress Days features may include: \n\n80+ acres for Crops and Machinery Demonstrations\n55 acres for Indoor and Outdoor Exhibits\n40+ Educational Presentations to Ask the Experts and On-Demand Video Resources\n30 Active Demonstrations around the grounds on topics such as Healthy Lifestyle\, Cooking\, Ag Safety & Health\, Farm & Business\, Animals & Livestock\, Equine\,\nAgronomic Crops & Soils\, and Forest & Wildlife\n20 Equipment Demonstrations for Equipment and Field Machinery\n20 Meetings for Agricultural Associations and Governmental Agencies\n15 Youth and 4H activities such as Sunflower Maze\, Pollinators\, Rabbits\, Wildlife\, Plants\, Insects\, and Family Fun\n5 Tours to highlight current research activities at the Research Center and Virtual Tours\n7 Local Non-Profit Food Vendors\n2 Locations for Antiques in the Pasto Agricultural Museum and the Tractor Display\n2 Special Events may be held: Penn State Ag Alumni Ice Cream Social and College of Ag\, Dean’s Town Hall Session\n\n2023 Event Information \nDates:\nTuesday\, August 8 | 9 a.m. – 5 p.m.\nWednesday\, August 9 | 9 a.m. – 7 p.m.\nThursday\, August 10 | 9 a.m. – 4 p.m. \nLocation:\nRussell E. Larson Agricultural Research Center\n2710 W. Pine Grove Road\nPennsylvania Furnace\, PA 16865 \n 
URL:https://www.growtogetherberks.com/event/penn-states-ag-progress-days-3/
LOCATION:Russell E. Larson Agricultural Research Center\, 1794 W Pine Grove Rd.\, Pennsylvania Furnace\, PA\, 16865\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/07/Penn-States-Ag-Progress-Days.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T180000
DTEND;TZID=America/New_York:20230802T193000
DTSTAMP:20260421T131602
CREATED:20230609T142804Z
LAST-MODIFIED:20230609T142804Z
UID:10000196-1690999200-1691004600@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pickling
DESCRIPTION:Learn all about pickling foods! \nWhen: Wednesday\, Aug. 2\, 2023 | 6 p.m.- 7:30 p.m.\nRegistration deadline: July 31\, 2023 | 11:59 p.m.\nHome Food Preservation: Pickling will explain the scientific reasoning behind today’s recommended methods for making and processing pickled products\, while dispelling food preservation myths and unsafe practices of the past. In recent years\, there has been increasing interest in home food preservation. Canning\, in the form of pickling\, is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind this practice in recent years. The Home Food Preservation series of webinars will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWhat will you learn? \n\nThe basics of water bath and atmospheric steam canning for processing pickled products\, which include pickles\, other vegetables\, fruits and relishes\nThe important role acid plays in canning pickled products\nUse of optional ingredients\nRefrigerator pickles\nFermented pickles
URL:https://www.growtogetherberks.com/event/home-food-preservation-pickling/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pickles.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230802
DTEND;VALUE=DATE:20230803
DTSTAMP:20260421T131602
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000155-1690934400-1691020799@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-08-02/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230801T180000
DTEND;TZID=America/New_York:20230801T210000
DTSTAMP:20260421T131602
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000221-1690912800-1690923600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-08-01/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230801T120000
DTEND;TZID=America/New_York:20230801T130000
DTSTAMP:20260421T131602
CREATED:20230609T144402Z
LAST-MODIFIED:20230609T144402Z
UID:10000192-1690891200-1690894800@www.growtogetherberks.com
SUMMARY:Connecting Milk Quality with Udder and Animal Health -Virtual
DESCRIPTION:About the webinar \nIs there a relationship between animal and udder health and the quality of milk that is produced? During Connecting Milk Quality with Udder and Animal Health\, we will explore best practices and tools that can be applied for maintaining animal and udder health. We will look at the importance of monitoring and tracking milk quality indicators\, including somatic cell count (SCC)\, and discuss how toxins and enzymes affect product quality. \nEvent details \nA free\, informative webinar discussing the connection between milk quality and animal and udder health. \nWhen: Aug. 1\, 2023 | Noon – 1 p.m. \nWho is this for? \n\nDairy producers\nDairy processors and field personnel\nFarmstead and artisan dairy processors\n\nWhat will you learn? \n\nInfluences of animal health on milk attributes\nBest practices for udder health\nIndicators to monitor related to udder and animal health\nThis event is being offered at no charge to participants.\n\nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \n 
URL:https://www.growtogetherberks.com/event/connecting-milk-quality-with-udder-and-animal-health-virtual/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Connecting-Milk-Quality.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230729T090000
DTEND;TZID=America/New_York:20230729T120000
DTSTAMP:20260421T131602
CREATED:20230609T143012Z
LAST-MODIFIED:20230609T143012Z
UID:10000195-1690621200-1690632000@www.growtogetherberks.com
SUMMARY:Home Food Preservation Can-Along: Pressure Canning Green Beans
DESCRIPTION:Join us for this informative event and learn the step-by-step process of pressure canning Green Beans! \nWhen: Saturday\, July 29\, 2023 | 9 a.m. –  Noon\nRegistration deadline: July 24\, 2023 | 11:59 p.m.\nDoes using a pressure canner make you nervous? Do you have a pressure canner but aren’t sure how to use it? Join us for Home Food Preservation Can-Along: Pressure Canning Green Beans and follow a Penn State Extension Educator as they walk you step-by-step through the process of pressure canning green beans. \nUpon submitting your registration\, you will receive access to an informative\, previously recorded lecture that will help ensure you are up-to-date on the latest research-based methods. Access to the lecture\, as well as the ingredient and supply list for the can-along\, will be provided in your registration confirmation email. The session is designed to encourage attendees to participate using their cameras and microphones\, as desired\, to better engage with the educator. Capacity for the session is limited to ensure an inclusive experience. Two hours have been reserved for the can-along; however\, depending on the pace of the group\, the session may have an earlier finish time. Plan to participate in the live webinar as this event will not be recorded for later distribution. Registration is required to receive the link to access the webinar. \nWho is this for? \n\nNew home food preservers\nExperienced home food preservers\nWhat will you learn?\nThe latest canning recommendations based on USDA canning guidelines
URL:https://www.growtogetherberks.com/event/home-food-preservation-can-along-pressure-canning-green-beans/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/greenbeans.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230725T180000
DTEND;TZID=America/New_York:20230725T210000
DTSTAMP:20260421T131602
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000220-1690308000-1690318800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-07-25/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230719
DTEND;VALUE=DATE:20230720
DTSTAMP:20260421T131602
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000154-1689724800-1689811199@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-07-19/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230718T183000
DTEND;TZID=America/New_York:20230718T203000
DTSTAMP:20260421T131602
CREATED:20230615T120825Z
LAST-MODIFIED:20230615T120825Z
UID:10000201-1689705000-1689712200@www.growtogetherberks.com
SUMMARY:Pasture Walks with Extension: Dairy
DESCRIPTION:About the Workshop \nJoin Penn State Extension Educators for Pasture Walks with Extension: Dairy! This event will take place on a dairy farm\, and the topics discussed are extending the grazing season\, silvopasture and rotational grazing. \nEvent Details \nJoin us at a local farm to learn about the benefits of rotational grazing and how it can improve farming practices. \nWhen \nJuly 18\, 2023\n(6:30 p.m. – 8:30 p.m.) \nWhere \nSpringwood Dairy\n1143 Gap Road\nKinzers\, PA 17535 \nAbout the Series \nGet outside for a pasture walk with the Penn State Extension Dairy\, Livestock\, Equine\, and Agronomy Teams! Are you interested in learning more about improving pasture quality for your grazing animals? Pasture Walk with Extension topics will include soil testing\, pasture evaluation\, rotational grazing\, and pasture management and renovation. This series of pasture walks will visit multiple farms across the state of Pennsylvania. \nWho is this for? \n\nDairy farmers\nFarmers who graze their animals\nFarmers interested in rotational grazing\nPeople interested in silvopasture systems\n\nWhat will you learn? \n\nTips for extending the grazing season\nRotational grazing strategies\nWays to incorporate trees into a grazing system\nThis event is being offered at no charge to participants.\n\nSpace is limited. Preregistration is recommended! \nRegister By\nJuly 17\, 11:59 p.m.
URL:https://www.growtogetherberks.com/event/pasture-walks-with-extension-dairy/
LOCATION:Springwood Dairy\, 1143 Gap Road\, Kinzers\, PA\, 17535\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pature-Walk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230718T080000
DTEND;TZID=America/New_York:20230718T170000
DTSTAMP:20260421T131602
CREATED:20230613T133708Z
LAST-MODIFIED:20230613T133708Z
UID:10000200-1689667200-1689699600@www.growtogetherberks.com
SUMMARY:Agronomic Field Diagnostic Clinic
DESCRIPTION:ABOUT THE WORKSHOP \nThis one-day field clinic is designed to improve the agronomic management skills of industry personnel\, extension and public agents\, crop consultants\, and farmers. \nEVENT DETAILS \nAttend a full day of presentations\, rotate through structured workstations\, and more! Lunch will be provided. \nWHEN \nJuly 18\, 2023\n(9 a.m. – 3 p.m.) \nWHERE \nRussell E. Larson Agricultural Research Center\n1794 W Pine Grove Rd.\nPennsylvania Furnace\, PA 16865 \nSpecialists from Penn State and the agricultural realm will provide hands-on diagnosis training in crop production\, pest management\, soil fertility\, and soil and water conservation. Participants will be involved in a variety of topics and have ample opportunity to diagnose\, solve\, and discuss crop management problems and situations\, and evaluate new and alternative management strategies. \nPractical information about interacting factors (nutrients\, pests\, environmental stress) that affect crop management and are unique to Northeastern agriculture can be discussed. \nWho is this for? \n\nIndustry personnel\nExtension and public agents\nCrop consultants\nFarmers\n\nWhat will you learn? \n\nUpdates on Tar Spot management in corn\nForage species selection and quality issues\nOverview of short-statured corn varieties and utility\nHow to calculate nitrogen inputs to corn from cover crops and other useful tools\nHow to measure the impacts of tillage practices on soil loss and residue management\nCredit Information\n\nIn addition to gaining practical agronomic knowledge\, the below credits can be obtained. \nCertified Crop Advisor (CCA) – 4 CCA Credits in CM\, PM\, NM\, and SW\, as well as nutrient management and pesticide applicator license credits. \nPreregistration is required! \nRegister By: July 11\, 2023 11:59 p.m. EST
URL:https://www.growtogetherberks.com/event/agronomic-field-diagnostic-clinic/
LOCATION:Russell E. Larson Agricultural Research Center\, 1794 W Pine Grove Rd.\, Pennsylvania Furnace\, PA\, 16865\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T140000
DTEND;TZID=America/New_York:20230712T153000
DTSTAMP:20260421T131602
CREATED:20230317T174803Z
LAST-MODIFIED:20230317T174803Z
UID:10000086-1689170400-1689175800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Freezing (via Zoom)
DESCRIPTION:Home Food Preservation: Freezing Foods will explain the scientific reasoning behind today’s recommended methods for freezing foods. \nWhen: Wed.\, Jul. 12\, 2023 (2:00 PM – 3:30 p.m. ET) \nFormat: Live Online via Zoom \nIn recent years\, there has been increased interest in home food preservation. Freezing is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for quite some time\, we have learned a lot about the science behind this practice in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \n\nAnyone interested in learning the basics of food preservation\n\nWhat will you learn? \n\nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meat to assure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and anti-darkening soaking solutions to ensure a quality product\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: July 7\, 202311:59 p.m. est
URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Freezer-Preservation.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T130000
DTEND;TZID=America/New_York:20230712T143000
DTSTAMP:20260421T131602
CREATED:20230609T144545Z
LAST-MODIFIED:20230609T144545Z
UID:10000194-1689166800-1689172200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Atmospheric Steam Canning
DESCRIPTION:Learn the basics of atmospheric steam canning during this informative event!\nWhen: Wednesday\, July 12\, 2023 | 1 p.m. – 2:30 p.m.\nRegistration deadline: July 10\, 2023 | 11:59 p.m. \nJoin us for Home Food Preservation: Atmospheric Steam Canning and learn the basics of atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when atmospheric steam canning foods. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/home-food-preservation-atmospheric-steam-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pressure-canning.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T080000
DTEND;TZID=America/New_York:20230712T113000
DTSTAMP:20260421T131602
CREATED:20230626T162940Z
LAST-MODIFIED:20230626T162940Z
UID:10000224-1689148800-1689161400@www.growtogetherberks.com
SUMMARY:Agronomy Weed Science Tour
DESCRIPTION:ABOUT THE WORKSHOP \nThe Agronomy Weed Science Tour will showcase some new herbicide products and competitive programs in field corn and soybean. Field experiments focusing on marestail and waterhemp management and integrated weed management programs with cover crops will also be highlighted. Additionally\, updates about herbicides in forages and other crops will be discussed. \nEVENT DETAILS \nAttend this free half-day in-person workshop and take a tour of the Agronomy Farm\, get updates on weed management\, herbicides\, and more! \nWHEN \nJuly 12\, 2023\n8:00 a.m. – 11:30 a.m. \nWHERE \nRussell E. Larson Agricultural Research Center – Agronomy Farm\n1796 W. Pine Grove Rd.\nPennsylvania Furnace\, PA 16865 \nWho is this for? \n\nIndustry representatives\nCrop consultants\nSeed dealers\n\nWhat will you learn? \n\nShowcase research plots and discuss new herbicides for agronomic crops\nManagement programs for waterhemp and marestail\nIntegrated weed management using cover crops\nWeed ecology research updates\n\nLunch will not be provided at this event. \nThis event is being offered at no charge to participants. \nRegister By\nJuly 11\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/agronomy-weed-science-tour/
LOCATION:Russell E. Larson Agricultural Research Center – Agronomy Farm\, 1796 W. Pine Grove Road\, Pennsylvania Furnace\, PA\, 16865\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Agronomy-Weed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230711T120000
DTEND;TZID=America/New_York:20230711T130000
DTSTAMP:20260421T131602
CREATED:20230606T120356Z
LAST-MODIFIED:20230606T120403Z
UID:10000191-1689076800-1689080400@www.growtogetherberks.com
SUMMARY:Feed and Milk Quality: Is There a Connection? Virtual Workshop
DESCRIPTION:About the Webinar \nYou are what you eat is a saying suggesting our health can be influenced by our diet. Does this apply to cows generating milk? Feed and Milk Quality: Is There a Connection? will explore the connection between diet and the production of quality milk. Issues related to milk product stability\, composition and contaminants will be discussed as to potential causes and preventive options. \nEvent Details \nA free informative webinar discussing dairy cows’ feed diet and how it relates to milk production and quality. \nWhen \nJuly 11\, 2023\n(Noon- 1 p.m.) \nFormat \nLive Online\nvia Zoom \nWho is this for? \n\nDairy producers\nDairy processors and field personnel\nFarmstead and artisan dairy processors\n\nWhat will you learn? \n\nThe connection between feed and milk quality attributes\nFeed hygiene and routes through which pathogens and spoilage organisms are introduced into dairy feeds\nThe effects of feed quality on finished dairy products\nThis event is being offered at no charge to participants.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister by\nJuly 11\, 2023\, 1 p.m. EST
URL:https://www.growtogetherberks.com/event/feed-and-milk-quality-is-there-a-connection-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Milk-Feed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230705
DTEND;VALUE=DATE:20230706
DTSTAMP:20260421T131602
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000153-1688515200-1688601599@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-07-05/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T100000
DTEND;TZID=America/New_York:20230629T113000
DTSTAMP:20260421T131602
CREATED:20230605T151759Z
LAST-MODIFIED:20230605T151759Z
UID:10000190-1688032800-1688038200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:Learn about the recommended methods for preserving foods by pressure canning. \nWhen:\nThursday\, June 29\, 2023\n10 a.m. – 11:30 a.m. \nRegistration deadline:\nJune 26\, 2023 @ 11:59 p.m. \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations\, as well as the basics of using a pressure canner based on current USDA canning guidelines. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nThe Home Food Preservation series of webinars will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pres-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230627T090000
DTEND;TZID=America/New_York:20230627T160000
DTSTAMP:20260421T131602
CREATED:20230609T144745Z
LAST-MODIFIED:20230609T144745Z
UID:10000193-1687856400-1687881600@www.growtogetherberks.com
SUMMARY:Equipment Demo
DESCRIPTION:Learn about best farming practices\, the importance of the right farming equipment\, and calibration.\nWhen: June 27\, 2023 | 9 a.m. – 4 p.m.\nWhere: Penn State Agronomy Research Farm\, 1794 West Pine Grove Road\, Gate D\nPennsylvania Furnace\, Pennsylvania 16865 \nRegistration deadline: June 25\, 2023 | 11:59 p.m.\nGet familiar with or refresh your knowledge of standard farm equipment – how it works\, how it’s used\, equipment calibration\, and how it relates to conservation practices. \nAdditional Details \nThere will also be updates from Northeast Sustainable Ag Research and Education (SARE)\, an Ag 101 booth\, and a farm safety booth and presentation during the provided lunch. \nThe rain date is scheduled for Thursday\, June 29. \nCredits Available \nCertified Crop Advisor (CCA)\, Nutrient Management\, and Pesticide Education Core credits are available. 5 CEC’s Certified Conservation Planner credits are available for attending all sessions. See agenda for more details. \nWho is this for? \n\nAg conservation professionals (government\, non-profit\, and for-profit based)\nAg-related and commodity groups/organizations\nAg businesses and cooperatives\nAnyone working in agriculture needing to learn the basics of farm equipment or calibration\n\nWhat will you learn? \n\nPrimary\, secondary\, and tertiary tillage\nGrain combines\nNo-till planters and drills\nHay mowers\, rakes\, tedders\, and balers\nManure and fertilizer spreaders\nPesticide sprayers\nEquipment calibration\nImportance of specific equipment and how it relates to conservation and best management practices
URL:https://www.growtogetherberks.com/event/equipment-demo/
LOCATION:Penn State Agronomy Research Farm\, 1794 West Pine Grove Rd.\, Gate D\, Pennsylvania Furnace\, 16865\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Equipment-Demo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T120000
DTEND;TZID=America/New_York:20230626T120000
DTSTAMP:20260421T131602
CREATED:20230605T152016Z
LAST-MODIFIED:20230605T152016Z
UID:10000189-1687780800-1687780800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:Learn the science behind recommended methods for making and processing jam and jelly\, while dispelling food preservation myths and unsafe practices. \nWhen:\nMonday\, June 26\, 2023\n(12:00 p.m. – 1:30 p.m. ET) \nRegistration deadline:\nJune 23\, 2023\n11:59 p.m. EST \nHome Food Preservation: Jams and Jellies will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly\, while dispelling food preservation myths and unsafe practices of the past. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWhat will you learn? \n\nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nThe various types of pectin products and their use for a proper set\nThe essential nature of various ingredients to a quality product\nRecipes for reduced sugar and no sugar added jam and jelly\nHow to trouble shoot problems
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230621
DTEND;VALUE=DATE:20230622
DTSTAMP:20260421T131602
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000152-1687305600-1687391999@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-21/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230614T190000
DTEND;TZID=America/New_York:20230614T200000
DTSTAMP:20260421T131602
CREATED:20230526T114632Z
LAST-MODIFIED:20230526T114632Z
UID:10000183-1686769200-1686772800@www.growtogetherberks.com
SUMMARY:Native Plant Cultivars and Pollinators - Webinar
DESCRIPTION:The Penn State Extension Master Watershed Stewards of Chester/Delaware County and Master Gardeners of Chester County will host researcher\, Annie White\, to discuss pollinators and native plant cultivars. Many people are incorporating native plants into gardens and community areas to provide our pollinators with needed food and habitat. Garden centers frequently carry native plant cultivars. These nativars are bred for traits that people desire but may create unintended challenges for pollinators. \nEVENT DETAILS \nThis informative webinar guides you into native cultivar planting and attracting pollinators to your garden! \nWHEN \nJune 14\, 2023\n(7 p.m. – 8 p.m. ET) \nDo native plant cultivars provide the same benefits as the straight species? Annie White was one of the first researchers to investigate this question by evaluating cultivars on their ecological value. Her field research and experiential learning make Annie one of the foremost resources on this critical question as we make decisions for our own gardens and community spaces. \nWho is this for? \n\nAnyone interested in gardening\nAnyone interested in pollinators\, including butterflies and moths\nAnyone interested in ecology\nAnyone making landscape decisions\n\nWhat will you learn? \n\nRelationship between native plants and pollinators\nCurrent research on native plant cultivars\nGuidance for including native plants in your landscape\n\n  \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: June 14\, 2023 8 p.m.
URL:https://www.growtogetherberks.com/event/native-plant-cultivars-and-pollinators-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/05/Native-Pollinators.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T140000
DTEND;TZID=America/New_York:20230613T150000
DTSTAMP:20260421T131602
CREATED:20230605T152316Z
LAST-MODIFIED:20230605T152316Z
UID:10000187-1686664800-1686668400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Ask the Experts
DESCRIPTION:Join our expert Penn State Extension Educators for frequently asked home food preservation questions! \nWhen:\nTuesday\, June 13\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 13\, 2023\n3:00 p.m. EST \nDid you ever wonder why your canned peaches turn brown\, why some of the liquid is lost when canning foods\, or if it is safe to heat your canning jars in the oven? During the Home Food Preservation: Ask the Experts session\, Penn State Extension Educators will discuss frequently asked home food preservation questions. \nThe audience will have time to ask questions about canning\, freezing\, and drying foods at home. \nThis event is being offered at no charge to participants.\nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nThe latest canning recommendations based on USDA canning guidelines\nTroubleshooting techniques when canning\, freezing\, and drying
URL:https://www.growtogetherberks.com/event/home-food-preservation-ask-the-experts/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T140000
DTEND;TZID=America/New_York:20230612T150000
DTSTAMP:20260421T131602
CREATED:20230605T152106Z
LAST-MODIFIED:20230605T152106Z
UID:10000188-1686578400-1686582000@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Hot Topics
DESCRIPTION:Learn about food preservation safety issues related to contemporary topics during this event. \nWhen:\nMon.\, Jun. 12\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 12\, 2023\n3 p.m. EST \nIn recent years\, there has been increasing interest in home food preservation. With this increased interest comes a renewed use of outdated methods and unsafe practices as well as new products and trends. During Home Food Preservation: Hot Topics\, safety issues related to contemporary topics will be covered. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nThis event is being offered at no charge to participants. Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nSafety issues related to contemporary topics such as dry canning\, re-use of lids\, and hot-fill or open kettle canning\nFreeze-drying as a method of home food preservation\nLive question and answer session
URL:https://www.growtogetherberks.com/event/home-food-preservation-hot-topics/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230607
DTEND;VALUE=DATE:20230608
DTSTAMP:20260421T131602
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000151-1686096000-1686182399@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230601T110000
DTEND;TZID=America/New_York:20230601T120000
DTSTAMP:20260421T131602
CREATED:20230317T175201Z
LAST-MODIFIED:20230317T175201Z
UID:10000087-1685617200-1685620800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Water Bath Canning (via Zoom)
DESCRIPTION:Join us for Home Food Preservation: Water Bath Canning to learn the basics of a water bath and atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhen:\nThu.\, Jun. 1\, 2023\n(11:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when water bath canning foods. \nWho is this for? \n\nThis event is for anyone interested in learning the basics of food preservation.\n\nWhat will you learn? \n\nBasics of water bath and atmospheric steam canning\nCanning recommendations\, based on the latest USDA guidelines\, on acidifying tomatoes\, use of salt and sugar\nPrinciples of water bath canning high-acid foods such as tomatoes\, pickles\, salsa\, fruits\, jams\, and jellies\nTheHome Food Preservationseries will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 30\, 202311:59 p.m.
URL:https://www.growtogetherberks.com/event/home-food-preservation-water-bath-canning-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Waterbath.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230524
DTEND;VALUE=DATE:20230525
DTSTAMP:20260421T131602
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000150-1684886400-1684972799@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-05-24/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230517T100000
DTEND;TZID=America/New_York:20230517T120000
DTSTAMP:20260421T131602
CREATED:20230328T171633Z
LAST-MODIFIED:20230328T171633Z
UID:10000102-1684317600-1684324800@www.growtogetherberks.com
SUMMARY:Communicating with Farmers Under Stress
DESCRIPTION:Communicating with Farmers Under Stress is for professionals who serve the agricultural industry and work with farmers and their families. This event will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nWhen: Wed.\, May\, 17\, 2023\n(10:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWho is this for? \n\nAg Professionals\nFarm Employees\n\nWhat will you learn? \n\nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 16\, 202311:59 p.m. ET
URL:https://www.growtogetherberks.com/event/communicating-with-farmers-under-stress/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Communicating.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230515T100000
DTEND;TZID=America/New_York:20230515T140000
DTSTAMP:20260421T131602
CREATED:20230414T174030Z
LAST-MODIFIED:20230414T174030Z
UID:10000126-1684144800-1684159200@www.growtogetherberks.com
SUMMARY:Women Rooted in Agriculture: Shellbark Hollow Value-Added Goat Dairy
DESCRIPTION:Join Penn State Extension for a day on Shellbark Hollow Farm in Honey Brook\, Pennsylvania. During Women Rooted in Agriculture: Shellbark Hollow Value-Added Goat Dairy\, you will learn about raising dairy goats and try their award-winning artisan goat cheeses from their herd of purebred Nubian goats. \nWhen:\nThursday\, May 18\n(10 a.m. – 2 p.m. ET) \nWhere:\nShellbark Hollow Farms\n240 Lippet Rd.\nHoney Brook\, PA 19344 \nCheesemaker Pete Demchur operates this family-run business\, making handmade cheese on-site. We will have the opportunity to tour the creamery and the farm\, where Jeanne LeVasseur will discuss their animal husbandry practices. Attendees will also discuss options and how to get started in value-added ventures. A cheese tasting and lunch will be provided. \nWho is this for? \n\nWomen dairy farmers\nWomen in agriculture\nWomen interested in learning about value-added dairy processing\n\nWhat you will learn? \n\nBenefits of a value-added business\nGoat cheese making\nDairy goat husbandry\n\nThe Center for Dairy Excellence has provided grant funding to cover part of the cost of this event. \nSpace is limited! Preregistration is required! \nRegister By: May 15\, 2023 11:59 p.m. ET
URL:https://www.growtogetherberks.com/event/women-rooted-in-agriculture-shellbark-hollow-value-added-goat-dairy/
LOCATION:Shellbark Hollow Farms\, 240 Lippet Rd.\, Honey Brook\, PA\, 19344\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Women.png
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