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DTSTART;TZID=America/New_York:20230718T080000
DTEND;TZID=America/New_York:20230718T170000
DTSTAMP:20260421T145840
CREATED:20230613T133708Z
LAST-MODIFIED:20230613T133708Z
UID:10000200-1689667200-1689699600@www.growtogetherberks.com
SUMMARY:Agronomic Field Diagnostic Clinic
DESCRIPTION:ABOUT THE WORKSHOP \nThis one-day field clinic is designed to improve the agronomic management skills of industry personnel\, extension and public agents\, crop consultants\, and farmers. \nEVENT DETAILS \nAttend a full day of presentations\, rotate through structured workstations\, and more! Lunch will be provided. \nWHEN \nJuly 18\, 2023\n(9 a.m. – 3 p.m.) \nWHERE \nRussell E. Larson Agricultural Research Center\n1794 W Pine Grove Rd.\nPennsylvania Furnace\, PA 16865 \nSpecialists from Penn State and the agricultural realm will provide hands-on diagnosis training in crop production\, pest management\, soil fertility\, and soil and water conservation. Participants will be involved in a variety of topics and have ample opportunity to diagnose\, solve\, and discuss crop management problems and situations\, and evaluate new and alternative management strategies. \nPractical information about interacting factors (nutrients\, pests\, environmental stress) that affect crop management and are unique to Northeastern agriculture can be discussed. \nWho is this for? \n\nIndustry personnel\nExtension and public agents\nCrop consultants\nFarmers\n\nWhat will you learn? \n\nUpdates on Tar Spot management in corn\nForage species selection and quality issues\nOverview of short-statured corn varieties and utility\nHow to calculate nitrogen inputs to corn from cover crops and other useful tools\nHow to measure the impacts of tillage practices on soil loss and residue management\nCredit Information\n\nIn addition to gaining practical agronomic knowledge\, the below credits can be obtained. \nCertified Crop Advisor (CCA) – 4 CCA Credits in CM\, PM\, NM\, and SW\, as well as nutrient management and pesticide applicator license credits. \nPreregistration is required! \nRegister By: July 11\, 2023 11:59 p.m. EST
URL:https://www.growtogetherberks.com/event/agronomic-field-diagnostic-clinic/
LOCATION:Russell E. Larson Agricultural Research Center\, 1794 W Pine Grove Rd.\, Pennsylvania Furnace\, PA\, 16865\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T140000
DTEND;TZID=America/New_York:20230712T153000
DTSTAMP:20260421T145840
CREATED:20230317T174803Z
LAST-MODIFIED:20230317T174803Z
UID:10000086-1689170400-1689175800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Freezing (via Zoom)
DESCRIPTION:Home Food Preservation: Freezing Foods will explain the scientific reasoning behind today’s recommended methods for freezing foods. \nWhen: Wed.\, Jul. 12\, 2023 (2:00 PM – 3:30 p.m. ET) \nFormat: Live Online via Zoom \nIn recent years\, there has been increased interest in home food preservation. Freezing is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for quite some time\, we have learned a lot about the science behind this practice in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \n\nAnyone interested in learning the basics of food preservation\n\nWhat will you learn? \n\nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meat to assure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and anti-darkening soaking solutions to ensure a quality product\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: July 7\, 202311:59 p.m. est
URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Freezer-Preservation.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T130000
DTEND;TZID=America/New_York:20230712T143000
DTSTAMP:20260421T145840
CREATED:20230609T144545Z
LAST-MODIFIED:20230609T144545Z
UID:10000194-1689166800-1689172200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Atmospheric Steam Canning
DESCRIPTION:Learn the basics of atmospheric steam canning during this informative event!\nWhen: Wednesday\, July 12\, 2023 | 1 p.m. – 2:30 p.m.\nRegistration deadline: July 10\, 2023 | 11:59 p.m. \nJoin us for Home Food Preservation: Atmospheric Steam Canning and learn the basics of atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when atmospheric steam canning foods. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/home-food-preservation-atmospheric-steam-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pressure-canning.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T080000
DTEND;TZID=America/New_York:20230712T113000
DTSTAMP:20260421T145840
CREATED:20230626T162940Z
LAST-MODIFIED:20230626T162940Z
UID:10000224-1689148800-1689161400@www.growtogetherberks.com
SUMMARY:Agronomy Weed Science Tour
DESCRIPTION:ABOUT THE WORKSHOP \nThe Agronomy Weed Science Tour will showcase some new herbicide products and competitive programs in field corn and soybean. Field experiments focusing on marestail and waterhemp management and integrated weed management programs with cover crops will also be highlighted. Additionally\, updates about herbicides in forages and other crops will be discussed. \nEVENT DETAILS \nAttend this free half-day in-person workshop and take a tour of the Agronomy Farm\, get updates on weed management\, herbicides\, and more! \nWHEN \nJuly 12\, 2023\n8:00 a.m. – 11:30 a.m. \nWHERE \nRussell E. Larson Agricultural Research Center – Agronomy Farm\n1796 W. Pine Grove Rd.\nPennsylvania Furnace\, PA 16865 \nWho is this for? \n\nIndustry representatives\nCrop consultants\nSeed dealers\n\nWhat will you learn? \n\nShowcase research plots and discuss new herbicides for agronomic crops\nManagement programs for waterhemp and marestail\nIntegrated weed management using cover crops\nWeed ecology research updates\n\nLunch will not be provided at this event. \nThis event is being offered at no charge to participants. \nRegister By\nJuly 11\, 2023 11:59 p.m.
URL:https://www.growtogetherberks.com/event/agronomy-weed-science-tour/
LOCATION:Russell E. Larson Agricultural Research Center – Agronomy Farm\, 1796 W. Pine Grove Road\, Pennsylvania Furnace\, PA\, 16865\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Agronomy-Weed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230711T120000
DTEND;TZID=America/New_York:20230711T130000
DTSTAMP:20260421T145840
CREATED:20230606T120356Z
LAST-MODIFIED:20230606T120403Z
UID:10000191-1689076800-1689080400@www.growtogetherberks.com
SUMMARY:Feed and Milk Quality: Is There a Connection? Virtual Workshop
DESCRIPTION:About the Webinar \nYou are what you eat is a saying suggesting our health can be influenced by our diet. Does this apply to cows generating milk? Feed and Milk Quality: Is There a Connection? will explore the connection between diet and the production of quality milk. Issues related to milk product stability\, composition and contaminants will be discussed as to potential causes and preventive options. \nEvent Details \nA free informative webinar discussing dairy cows’ feed diet and how it relates to milk production and quality. \nWhen \nJuly 11\, 2023\n(Noon- 1 p.m.) \nFormat \nLive Online\nvia Zoom \nWho is this for? \n\nDairy producers\nDairy processors and field personnel\nFarmstead and artisan dairy processors\n\nWhat will you learn? \n\nThe connection between feed and milk quality attributes\nFeed hygiene and routes through which pathogens and spoilage organisms are introduced into dairy feeds\nThe effects of feed quality on finished dairy products\nThis event is being offered at no charge to participants.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister by\nJuly 11\, 2023\, 1 p.m. EST
URL:https://www.growtogetherberks.com/event/feed-and-milk-quality-is-there-a-connection-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Milk-Feed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230705
DTEND;VALUE=DATE:20230706
DTSTAMP:20260421T145840
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000153-1688515200-1688601599@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-07-05/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T100000
DTEND;TZID=America/New_York:20230629T113000
DTSTAMP:20260421T145840
CREATED:20230605T151759Z
LAST-MODIFIED:20230605T151759Z
UID:10000190-1688032800-1688038200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:Learn about the recommended methods for preserving foods by pressure canning. \nWhen:\nThursday\, June 29\, 2023\n10 a.m. – 11:30 a.m. \nRegistration deadline:\nJune 26\, 2023 @ 11:59 p.m. \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations\, as well as the basics of using a pressure canner based on current USDA canning guidelines. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nThe Home Food Preservation series of webinars will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pres-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230627T090000
DTEND;TZID=America/New_York:20230627T160000
DTSTAMP:20260421T145840
CREATED:20230609T144745Z
LAST-MODIFIED:20230609T144745Z
UID:10000193-1687856400-1687881600@www.growtogetherberks.com
SUMMARY:Equipment Demo
DESCRIPTION:Learn about best farming practices\, the importance of the right farming equipment\, and calibration.\nWhen: June 27\, 2023 | 9 a.m. – 4 p.m.\nWhere: Penn State Agronomy Research Farm\, 1794 West Pine Grove Road\, Gate D\nPennsylvania Furnace\, Pennsylvania 16865 \nRegistration deadline: June 25\, 2023 | 11:59 p.m.\nGet familiar with or refresh your knowledge of standard farm equipment – how it works\, how it’s used\, equipment calibration\, and how it relates to conservation practices. \nAdditional Details \nThere will also be updates from Northeast Sustainable Ag Research and Education (SARE)\, an Ag 101 booth\, and a farm safety booth and presentation during the provided lunch. \nThe rain date is scheduled for Thursday\, June 29. \nCredits Available \nCertified Crop Advisor (CCA)\, Nutrient Management\, and Pesticide Education Core credits are available. 5 CEC’s Certified Conservation Planner credits are available for attending all sessions. See agenda for more details. \nWho is this for? \n\nAg conservation professionals (government\, non-profit\, and for-profit based)\nAg-related and commodity groups/organizations\nAg businesses and cooperatives\nAnyone working in agriculture needing to learn the basics of farm equipment or calibration\n\nWhat will you learn? \n\nPrimary\, secondary\, and tertiary tillage\nGrain combines\nNo-till planters and drills\nHay mowers\, rakes\, tedders\, and balers\nManure and fertilizer spreaders\nPesticide sprayers\nEquipment calibration\nImportance of specific equipment and how it relates to conservation and best management practices
URL:https://www.growtogetherberks.com/event/equipment-demo/
LOCATION:Penn State Agronomy Research Farm\, 1794 West Pine Grove Rd.\, Gate D\, Pennsylvania Furnace\, 16865\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Equipment-Demo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T120000
DTEND;TZID=America/New_York:20230626T120000
DTSTAMP:20260421T145840
CREATED:20230605T152016Z
LAST-MODIFIED:20230605T152016Z
UID:10000189-1687780800-1687780800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:Learn the science behind recommended methods for making and processing jam and jelly\, while dispelling food preservation myths and unsafe practices. \nWhen:\nMonday\, June 26\, 2023\n(12:00 p.m. – 1:30 p.m. ET) \nRegistration deadline:\nJune 23\, 2023\n11:59 p.m. EST \nHome Food Preservation: Jams and Jellies will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly\, while dispelling food preservation myths and unsafe practices of the past. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWhat will you learn? \n\nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nThe various types of pectin products and their use for a proper set\nThe essential nature of various ingredients to a quality product\nRecipes for reduced sugar and no sugar added jam and jelly\nHow to trouble shoot problems
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230621
DTEND;VALUE=DATE:20230622
DTSTAMP:20260421T145840
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000152-1687305600-1687391999@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-21/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230614T190000
DTEND;TZID=America/New_York:20230614T200000
DTSTAMP:20260421T145840
CREATED:20230526T114632Z
LAST-MODIFIED:20230526T114632Z
UID:10000183-1686769200-1686772800@www.growtogetherberks.com
SUMMARY:Native Plant Cultivars and Pollinators - Webinar
DESCRIPTION:The Penn State Extension Master Watershed Stewards of Chester/Delaware County and Master Gardeners of Chester County will host researcher\, Annie White\, to discuss pollinators and native plant cultivars. Many people are incorporating native plants into gardens and community areas to provide our pollinators with needed food and habitat. Garden centers frequently carry native plant cultivars. These nativars are bred for traits that people desire but may create unintended challenges for pollinators. \nEVENT DETAILS \nThis informative webinar guides you into native cultivar planting and attracting pollinators to your garden! \nWHEN \nJune 14\, 2023\n(7 p.m. – 8 p.m. ET) \nDo native plant cultivars provide the same benefits as the straight species? Annie White was one of the first researchers to investigate this question by evaluating cultivars on their ecological value. Her field research and experiential learning make Annie one of the foremost resources on this critical question as we make decisions for our own gardens and community spaces. \nWho is this for? \n\nAnyone interested in gardening\nAnyone interested in pollinators\, including butterflies and moths\nAnyone interested in ecology\nAnyone making landscape decisions\n\nWhat will you learn? \n\nRelationship between native plants and pollinators\nCurrent research on native plant cultivars\nGuidance for including native plants in your landscape\n\n  \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: June 14\, 2023 8 p.m.
URL:https://www.growtogetherberks.com/event/native-plant-cultivars-and-pollinators-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/05/Native-Pollinators.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T140000
DTEND;TZID=America/New_York:20230613T150000
DTSTAMP:20260421T145840
CREATED:20230605T152316Z
LAST-MODIFIED:20230605T152316Z
UID:10000187-1686664800-1686668400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Ask the Experts
DESCRIPTION:Join our expert Penn State Extension Educators for frequently asked home food preservation questions! \nWhen:\nTuesday\, June 13\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 13\, 2023\n3:00 p.m. EST \nDid you ever wonder why your canned peaches turn brown\, why some of the liquid is lost when canning foods\, or if it is safe to heat your canning jars in the oven? During the Home Food Preservation: Ask the Experts session\, Penn State Extension Educators will discuss frequently asked home food preservation questions. \nThe audience will have time to ask questions about canning\, freezing\, and drying foods at home. \nThis event is being offered at no charge to participants.\nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nThe latest canning recommendations based on USDA canning guidelines\nTroubleshooting techniques when canning\, freezing\, and drying
URL:https://www.growtogetherberks.com/event/home-food-preservation-ask-the-experts/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T140000
DTEND;TZID=America/New_York:20230612T150000
DTSTAMP:20260421T145840
CREATED:20230605T152106Z
LAST-MODIFIED:20230605T152106Z
UID:10000188-1686578400-1686582000@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Hot Topics
DESCRIPTION:Learn about food preservation safety issues related to contemporary topics during this event. \nWhen:\nMon.\, Jun. 12\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 12\, 2023\n3 p.m. EST \nIn recent years\, there has been increasing interest in home food preservation. With this increased interest comes a renewed use of outdated methods and unsafe practices as well as new products and trends. During Home Food Preservation: Hot Topics\, safety issues related to contemporary topics will be covered. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nThis event is being offered at no charge to participants. Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nSafety issues related to contemporary topics such as dry canning\, re-use of lids\, and hot-fill or open kettle canning\nFreeze-drying as a method of home food preservation\nLive question and answer session
URL:https://www.growtogetherberks.com/event/home-food-preservation-hot-topics/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230607
DTEND;VALUE=DATE:20230608
DTSTAMP:20260421T145840
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000151-1686096000-1686182399@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230601T110000
DTEND;TZID=America/New_York:20230601T120000
DTSTAMP:20260421T145840
CREATED:20230317T175201Z
LAST-MODIFIED:20230317T175201Z
UID:10000087-1685617200-1685620800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Water Bath Canning (via Zoom)
DESCRIPTION:Join us for Home Food Preservation: Water Bath Canning to learn the basics of a water bath and atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhen:\nThu.\, Jun. 1\, 2023\n(11:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when water bath canning foods. \nWho is this for? \n\nThis event is for anyone interested in learning the basics of food preservation.\n\nWhat will you learn? \n\nBasics of water bath and atmospheric steam canning\nCanning recommendations\, based on the latest USDA guidelines\, on acidifying tomatoes\, use of salt and sugar\nPrinciples of water bath canning high-acid foods such as tomatoes\, pickles\, salsa\, fruits\, jams\, and jellies\nTheHome Food Preservationseries will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 30\, 202311:59 p.m.
URL:https://www.growtogetherberks.com/event/home-food-preservation-water-bath-canning-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Waterbath.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230524
DTEND;VALUE=DATE:20230525
DTSTAMP:20260421T145840
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000150-1684886400-1684972799@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-05-24/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230517T100000
DTEND;TZID=America/New_York:20230517T120000
DTSTAMP:20260421T145840
CREATED:20230328T171633Z
LAST-MODIFIED:20230328T171633Z
UID:10000102-1684317600-1684324800@www.growtogetherberks.com
SUMMARY:Communicating with Farmers Under Stress
DESCRIPTION:Communicating with Farmers Under Stress is for professionals who serve the agricultural industry and work with farmers and their families. This event will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nWhen: Wed.\, May\, 17\, 2023\n(10:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWho is this for? \n\nAg Professionals\nFarm Employees\n\nWhat will you learn? \n\nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 16\, 202311:59 p.m. ET
URL:https://www.growtogetherberks.com/event/communicating-with-farmers-under-stress/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Communicating.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230515T100000
DTEND;TZID=America/New_York:20230515T140000
DTSTAMP:20260421T145840
CREATED:20230414T174030Z
LAST-MODIFIED:20230414T174030Z
UID:10000126-1684144800-1684159200@www.growtogetherberks.com
SUMMARY:Women Rooted in Agriculture: Shellbark Hollow Value-Added Goat Dairy
DESCRIPTION:Join Penn State Extension for a day on Shellbark Hollow Farm in Honey Brook\, Pennsylvania. During Women Rooted in Agriculture: Shellbark Hollow Value-Added Goat Dairy\, you will learn about raising dairy goats and try their award-winning artisan goat cheeses from their herd of purebred Nubian goats. \nWhen:\nThursday\, May 18\n(10 a.m. – 2 p.m. ET) \nWhere:\nShellbark Hollow Farms\n240 Lippet Rd.\nHoney Brook\, PA 19344 \nCheesemaker Pete Demchur operates this family-run business\, making handmade cheese on-site. We will have the opportunity to tour the creamery and the farm\, where Jeanne LeVasseur will discuss their animal husbandry practices. Attendees will also discuss options and how to get started in value-added ventures. A cheese tasting and lunch will be provided. \nWho is this for? \n\nWomen dairy farmers\nWomen in agriculture\nWomen interested in learning about value-added dairy processing\n\nWhat you will learn? \n\nBenefits of a value-added business\nGoat cheese making\nDairy goat husbandry\n\nThe Center for Dairy Excellence has provided grant funding to cover part of the cost of this event. \nSpace is limited! Preregistration is required! \nRegister By: May 15\, 2023 11:59 p.m. ET
URL:https://www.growtogetherberks.com/event/women-rooted-in-agriculture-shellbark-hollow-value-added-goat-dairy/
LOCATION:Shellbark Hollow Farms\, 240 Lippet Rd.\, Honey Brook\, PA\, 19344\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Women.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230510
DTEND;VALUE=DATE:20230511
DTSTAMP:20260421T145840
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000149-1683676800-1683763199@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-05-10/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T120000
DTEND;TZID=America/New_York:20230509T130000
DTSTAMP:20260421T145840
CREATED:20230420T191328Z
LAST-MODIFIED:20230421T114616Z
UID:10000134-1683633600-1683637200@www.growtogetherberks.com
SUMMARY:Food for Profit: From Kitchen to Co-Packer
DESCRIPTION:Are you ready to scale up your operations but feeling overwhelmed by the thought of outsourcing your manufacturing or packaging? Have you ever considered working with a co-packer but don’t know where to start? Join us for Food for Profit: From Kitchen to Co-Packer to explore the benefits and challenges of working with a co-packer and gain valuable insights and steps to prepare for a successful partnership. You’ll learn how to find the right co-packer\, what information to have prepared and how to ensure a successful partnership. \nWhen\nTuesday\, May 9\, 2023\n(Noon- 12:45 PM ET) \nFormat\nLive Online\nvia Zoom \nWho is this for? \nFood entrepreneurs\nFood business owners\nSmall home processors\nWhat will you learn? \nHow to work with a co-packer\nWhere to find the right co-packer\nManaging co-packer relationships \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline \nMay 8\, 2023 \n11:59 PM ET
URL:https://www.growtogetherberks.com/event/food-for-profit-from-kitchen-to-co-packer/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Food-for-Profit.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T100000
DTEND;TZID=America/New_York:20230509T113000
DTSTAMP:20260421T145840
CREATED:20230421T143208Z
LAST-MODIFIED:20230421T143208Z
UID:10000135-1683626400-1683631800@www.growtogetherberks.com
SUMMARY:Hiring and Retention: Managing Conflict and Providing Feedback
DESCRIPTION:Managing Conflict and Providing Feedback is a segment of the Hiring and Retention webinar series. When working with others\, no matter the relationship\, there is going to be conflict. In the workplace\, conflict can be both positive and negative for a business; it all depends on how it is dealt with and handled. Learn how to identify the sources of conflict and use a model for managing conflict more effectively and with fewer negative outcomes. Participants will also learn about strategies for giving feedback based on the employee actions and outcomes. \nWhen\nMay 9\, 2023\n(10:00 a.m. – 11:30 a.m. ET) \nFormat\nLive Online via Zoom \nWho is this for? \n\nOwners\nFarm owners\, supervisors\, and leads\nManagers\nSupervisors\nHuman Resource Managers\nMentors\n\nWhat will you learn? \n\nWhy conflicts happen\nWays to respond to conflict\nStrategies for conflict management and resolution\nWays to manage and address diverse personalities\nBenefits that arise from employee feedback\nTips and practices for having a frank conversation with employees\nAddressing performance with feedback\n\nThis event is offered at no charge to participants thanks to funding provided by the USDA Specialty Crop Block Grant. \nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 9\, 202312:00 a.m. ET
URL:https://www.growtogetherberks.com/event/hiring-and-retention-managing-conflict-and-providing-feedback/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Managing-Conflict.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T080000
DTEND;TZID=America/New_York:20230505T170000
DTSTAMP:20260421T145840
CREATED:20230505T152004Z
LAST-MODIFIED:20230505T152004Z
UID:10000163-1683273600-1683306000@www.growtogetherberks.com
SUMMARY:Pollinators in My Garden - Virtual Workshop
DESCRIPTION:ABOUT THE WEBINAR \nWould you like to attract more pollinators to your yard while enjoying beautiful flower gardens and native wildflower meadows? Pollinators in My Garden\, a virtual event guided by native plant gardener Laura Jackson\, will share some tips on going native with flowers that attract various pollinators. \nEVENT DETAILS \nJoin Penn State Master Gardeners for this virtual workshop on planting for and attracting pollinators to your garden. \nWHEN \nThu.\, Jun. 15\, 2023\n7 p.m. – 8:15 p.m. \nWho is this for? \n\nBeginning and experienced gardeners who want to attract pollinators.\nBee and butterfly enthusiasts.\nHomeowners and landowners who want to enhance their property for native wildflowers and insects.\nLandscapers modifying gardens to provide pollinator habitat.\n\nWhat will you learn? \n\nHow to attract a diversity of helpful insects using native flowers\, shrubs\, and trees around your home.\nHow to plant native wildflower meadows.\nTypes of plants necessary for pollinators throughout the seasons.\nIdentification of pollinators.\nAppreciation for the diversity and beauty of native flowers and insects in Pennsylvania.\nHow to join state and national efforts that help homeowners provide pollinator habitats.\nWhere to purchase native plants and seeds in central Pennsylvania.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 15\, 20237:00 PM EST
URL:https://www.growtogetherberks.com/event/pollinators-in-my-garden-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/05/Pollinators.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230426
DTEND;VALUE=DATE:20230427
DTSTAMP:20260421T145840
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000148-1682467200-1682553599@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-04-26/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230413T180000
DTEND;TZID=America/New_York:20230413T200000
DTSTAMP:20260421T145840
CREATED:20230301T200740Z
LAST-MODIFIED:20230301T200740Z
UID:10000075-1681408800-1681416000@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Food Preservation\, Webinar
DESCRIPTION:We will present an introductory overview of preserving foods during this informative event. Learn about canning\, freezing\, and drying\, which are all great ways to enjoy seasonal foods all year long. \nWhen:\nThu.\, Apr. 13\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: April 13\, 2023\, 8:00 p.m. \nJoin us for Living on a Few Acres: Food Preservation to learn about canning\, freezing\, and drying\, which are all great ways to enjoy seasonal foods all year long. While these home food preservation methods have existed for centuries\, we’ve learned a lot about the science behind these practices in recent years. This event will explain the scientific reasoning behind today’s recommended methods for home food preservation while debunking food preservation myths and unsafe practices. \nAbout the Series\nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient by preserving their own food\n\nWhat will you learn? \n\nBasics of freezing and dehydrating foods\nPressure canning fundamentals and safety\nPressure\, water bath\, and atmospheric steam canning using current USDA guidelines
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-food-preservation-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/preserve.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230406T180000
DTEND;TZID=America/New_York:20230406T200000
DTSTAMP:20260421T145840
CREATED:20230301T200505Z
LAST-MODIFIED:20230301T200505Z
UID:10000074-1680804000-1680811200@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Maple Syrup Production and Beekeeping\, Webinar
DESCRIPTION:Join Extension Specialists for the Living on a Few Acres webinar series\, and learn the fundamental information you need to start beekeeping and the production of maple syrup! \nWhen:\nThu.\, Apr. 6\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: April 6\, 2023\, 8:00 p.m.\nThe Living on a Few Acres: Maple Syrup Production and Beekeeping Webinar will discuss the basic information you need to begin producing maple syrup and extracting honey. Join us to learn the new techniques and skills you will need to get started! About the Series Living on a Few Acres is a webinar series developed for the Beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring & fall series. Topics in the spring include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. In the fall\, we will return to discuss animal husbandry and home butchering. \nAbout the Series \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing a product\n\nWhat will you learn? \n\nBasics of maple syrup production\nManaging a bee colony and equipment\nHoney production\, processing\, and pollination
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-maple-syrup-production-and-beekeeping-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/bee.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230403T120000
DTEND;TZID=America/New_York:20230403T130000
DTSTAMP:20260421T145840
CREATED:20230322T144241Z
LAST-MODIFIED:20230322T144241Z
UID:10000099-1680523200-1680526800@www.growtogetherberks.com
SUMMARY:Low Infrastructure Agritourism: Picnicking and Walking Trails
DESCRIPTION:Do your visitors oooh and ahh over the views or the tranquility of your farm? Have you ever considered opening certain areas of your farm to the public to enjoy for greater appreciation of agriculture and nature? Join us for Low Infrastructure Agritourism: Picnicking and Walking Trails to learn more! Continuing our low infrastructure agritourism education series\, this webinar will give you information about developing walking trails and offering picnic opportunities on your farm using what you have available. Join our speakers\, who will share their experiences with picnicking and walking trails on the farm. \nWhen: Mon.\, Apr. 3\, 2023 (Noon – 1 p.m. ET) \nFormat: Live Online via Zoom \nVera Simon-Nobes is the Coordinator of the Farm-Based Education Network / Vermont Farms Agritourism Project at Shelburne Farms in Vermont. Janis Reinke is the co-owner of Frog Hollow Farmstead\, also in Vermont\, where she grows heirloom produce and heritage breed animals. Finally\, Rick Kralj\, Penn State Extension Educator will discuss food safety considerations. \nWho is this for? \nFarms and agritourism businesses that want to explore adding walking trails and offering picnicking opportunities on their farm for public enjoyment. \nWhat will you learn? \n\nWhat to consider when adding developing walking trails on your farm\nWhat to consider when offering picnicking opportunities to the public\nFood safety considerations and regulations\n\nThis event developed in collaboration with the University of Vermont Extension. This material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: April 3\, 2023 1 p.m. EST
URL:https://www.growtogetherberks.com/event/low-infrastructure-agritourism-picnicking-and-walking-trails/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Low-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T180000
DTEND;TZID=America/New_York:20230330T200000
DTSTAMP:20260421T145840
CREATED:20230301T200413Z
LAST-MODIFIED:20230301T200413Z
UID:10000073-1680199200-1680206400@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Tree and Small Fruit Production\, Webinar
DESCRIPTION:This event is perfect for anyone with existing trees\, berry plants or looking to start a small orchard or patch. We cover the most basic concepts\, and before you know it\, you will have a fruit harvest from your acreages or backyard. \nWhen:\nThu.\, Mar. 30\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: March 30\, 2023\,  8:00 p.m. \nLiving on a Few Acres: Tree and Small Fruit Production is perfect for anyone who has a couple of existing trees or berry plants or is looking to start a small orchard or patch of their own. The presenters will start you off with the most basic concepts\, and before you know it\, you will enjoy a fruit harvest from your own acreages or backyard. \nAbout the Series\nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing tree fruit or small fruit\n\nWhat will you learn? \n\nBasics of tree fruit production\nSelecting tree fruit varieties and planting trees\nCultural needs and production methods of small fruit crops
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-tree-and-small-fruit-production-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Fruit.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230328T183000
DTEND;TZID=America/New_York:20230328T203000
DTSTAMP:20260421T145840
CREATED:20230302T143902Z
LAST-MODIFIED:20230302T143902Z
UID:10000076-1680028200-1680035400@www.growtogetherberks.com
SUMMARY:A Do-it-yourself Guide: Converting Your Lawn to a Meadow\, Webinar
DESCRIPTION:This webinar series will guide you through converting a small lawn area into a meadow! Each webinar will cover part of the process\, from determining if a meadow is right for you to troubleshooting your newly planted meadow and more! \nWhen:\nTuesdays\, March 28 – April 11\, 2023\, from 6:30 p.m. – 8:30 p.m.\nRegistration deadline:\nMarch 24\, 2023 by 11:59 p.m. \nAre you tired of your lawn and looking for something new? A Do-it-yourself Guide: Converting Your Lawn to a Meadow will guide you through converting a small lawn area into a meadow. Each session will cover a portion of the process\, from deciding if a meadow is suitable for you to troubleshooting your newly planted meadow and all of the steps in between. \nSpeaker Ryan Davis of the Alliance for the Chesapeake Bay will present the new DIY Meadow Conversion guide produced by the Pennsylvania Lawn Conversion Program at the Pennsylvania Department of Conservation and Natural Resources. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nHomeowners with a small lawn\nCurious about their alternatives\nLand managers looking for support for small meadow projects\nAnyone interested in small meadows\nWhat will you learn?\nWhy you might convert your lawn into a meadow\nHow to determine if a meadow is suitable for your site\nHow to prepare for a meadow planting project\nHow to plant a meadow in a former turf grass location\nHow to maintain and troubleshoot a newly planted meadow
URL:https://www.growtogetherberks.com/event/a-do-it-yourself-guide-converting-your-lawn-to-a-meadow-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/lawn-to-meadow.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230324T100000
DTEND;TZID=America/New_York:20230324T160000
DTSTAMP:20260421T145840
CREATED:20230307T172908Z
LAST-MODIFIED:20230307T172908Z
UID:10000081-1679652000-1679673600@www.growtogetherberks.com
SUMMARY:Farmers Market Managers Conference
DESCRIPTION:Learn from fellow market managers\, and gain the skills to enhance and improve your farmers market during the annual Farmers Market Managers Conference! Managers will understand vital information about operating a farmers market\, including market safety\, information on quality vendor meetings\, licensing\, and more! \nWhen\nFri.\, Mar. 24\, 2023\n(10:00 AM – 4:00 PM ET) \n  \nAttend in-person or virtually! \nIn-Person Experience\nChester County Economic Development Council\n737 Constitution Dr.\nExton\, PA 19341 \nVirtual Experience\nLive\nvia Zoom \nWho is this for? \nThis event is for managers of open-air community farmer’s markets. \nWhat will you learn? \n\nResults from the market data project USDA\nPilot program for collecting market pricing information\nMarket safety\nHosting quality vendor meetings\nSeven essential skills of a market manager\nLicensing and regulatory updates\n\nRegistration is required to receive the access link for the virtual experience and recording(s). \nRegistration Deadline \nMarch 23\, 202311:59 PM
URL:https://www.growtogetherberks.com/event/farmers-market-managers-conference/
LOCATION:Chester County Economic Development Council\, 737 Constitution Dr\, Exton\, PA\, 19341\, United States
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DTSTART;TZID=America/New_York:20230323T180000
DTEND;TZID=America/New_York:20230323T200000
DTSTAMP:20260421T145840
CREATED:20230301T200323Z
LAST-MODIFIED:20230301T200323Z
UID:10000072-1679594400-1679601600@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Greenhouse and Hydroponic Production\, Webinar
DESCRIPTION:Covered will be greenhouse fundamentals and the basics of hydroponic vegetable production. We recommend this event for anyone who wants to explore whether growing hydroponic vegetables and adding a greenhouse is right for them. \nWhen:\nThu.\, Mar. 23\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: March 23\, 2023\, 8:00 p.m. \nDuring Living on a Few Acres: Greenhouse and Hydroponic Production\, the speakers will discuss greenhouse fundamentals and the basics of hydroponic vegetable production. This event is for people exploring whether adding a greenhouse to their operation or starting to grow vegetables hydroponically makes sense for them. \nAbout the Series\nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing a crop\n\nWhat will you learn? \n\nIntroduction to backyard greenhouses\nIntroduction to growing vegetables hydroponically
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-greenhouse-and-hydroponic-production-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Greenhouse.png
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