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X-WR-CALDESC:Events for Grow Together
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T140000
DTEND;TZID=America/New_York:20230612T150000
DTSTAMP:20260421T165421
CREATED:20230605T152106Z
LAST-MODIFIED:20230605T152106Z
UID:10000188-1686578400-1686582000@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Hot Topics
DESCRIPTION:Learn about food preservation safety issues related to contemporary topics during this event. \nWhen:\nMon.\, Jun. 12\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 12\, 2023\n3 p.m. EST \nIn recent years\, there has been increasing interest in home food preservation. With this increased interest comes a renewed use of outdated methods and unsafe practices as well as new products and trends. During Home Food Preservation: Hot Topics\, safety issues related to contemporary topics will be covered. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nThis event is being offered at no charge to participants. Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nSafety issues related to contemporary topics such as dry canning\, re-use of lids\, and hot-fill or open kettle canning\nFreeze-drying as a method of home food preservation\nLive question and answer session
URL:https://www.growtogetherberks.com/event/home-food-preservation-hot-topics/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230607
DTEND;VALUE=DATE:20230608
DTSTAMP:20260421T165421
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000151-1686096000-1686182399@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230601T110000
DTEND;TZID=America/New_York:20230601T120000
DTSTAMP:20260421T165421
CREATED:20230317T175201Z
LAST-MODIFIED:20230317T175201Z
UID:10000087-1685617200-1685620800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Water Bath Canning (via Zoom)
DESCRIPTION:Join us for Home Food Preservation: Water Bath Canning to learn the basics of a water bath and atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhen:\nThu.\, Jun. 1\, 2023\n(11:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when water bath canning foods. \nWho is this for? \n\nThis event is for anyone interested in learning the basics of food preservation.\n\nWhat will you learn? \n\nBasics of water bath and atmospheric steam canning\nCanning recommendations\, based on the latest USDA guidelines\, on acidifying tomatoes\, use of salt and sugar\nPrinciples of water bath canning high-acid foods such as tomatoes\, pickles\, salsa\, fruits\, jams\, and jellies\nTheHome Food Preservationseries will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 30\, 202311:59 p.m.
URL:https://www.growtogetherberks.com/event/home-food-preservation-water-bath-canning-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Waterbath.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230524
DTEND;VALUE=DATE:20230525
DTSTAMP:20260421T165421
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000150-1684886400-1684972799@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-05-24/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230517T100000
DTEND;TZID=America/New_York:20230517T120000
DTSTAMP:20260421T165421
CREATED:20230328T171633Z
LAST-MODIFIED:20230328T171633Z
UID:10000102-1684317600-1684324800@www.growtogetherberks.com
SUMMARY:Communicating with Farmers Under Stress
DESCRIPTION:Communicating with Farmers Under Stress is for professionals who serve the agricultural industry and work with farmers and their families. This event will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nWhen: Wed.\, May\, 17\, 2023\n(10:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWho is this for? \n\nAg Professionals\nFarm Employees\n\nWhat will you learn? \n\nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 16\, 202311:59 p.m. ET
URL:https://www.growtogetherberks.com/event/communicating-with-farmers-under-stress/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Communicating.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230515T100000
DTEND;TZID=America/New_York:20230515T140000
DTSTAMP:20260421T165421
CREATED:20230414T174030Z
LAST-MODIFIED:20230414T174030Z
UID:10000126-1684144800-1684159200@www.growtogetherberks.com
SUMMARY:Women Rooted in Agriculture: Shellbark Hollow Value-Added Goat Dairy
DESCRIPTION:Join Penn State Extension for a day on Shellbark Hollow Farm in Honey Brook\, Pennsylvania. During Women Rooted in Agriculture: Shellbark Hollow Value-Added Goat Dairy\, you will learn about raising dairy goats and try their award-winning artisan goat cheeses from their herd of purebred Nubian goats. \nWhen:\nThursday\, May 18\n(10 a.m. – 2 p.m. ET) \nWhere:\nShellbark Hollow Farms\n240 Lippet Rd.\nHoney Brook\, PA 19344 \nCheesemaker Pete Demchur operates this family-run business\, making handmade cheese on-site. We will have the opportunity to tour the creamery and the farm\, where Jeanne LeVasseur will discuss their animal husbandry practices. Attendees will also discuss options and how to get started in value-added ventures. A cheese tasting and lunch will be provided. \nWho is this for? \n\nWomen dairy farmers\nWomen in agriculture\nWomen interested in learning about value-added dairy processing\n\nWhat you will learn? \n\nBenefits of a value-added business\nGoat cheese making\nDairy goat husbandry\n\nThe Center for Dairy Excellence has provided grant funding to cover part of the cost of this event. \nSpace is limited! Preregistration is required! \nRegister By: May 15\, 2023 11:59 p.m. ET
URL:https://www.growtogetherberks.com/event/women-rooted-in-agriculture-shellbark-hollow-value-added-goat-dairy/
LOCATION:Shellbark Hollow Farms\, 240 Lippet Rd.\, Honey Brook\, PA\, 19344\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Women.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230510
DTEND;VALUE=DATE:20230511
DTSTAMP:20260421T165421
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000149-1683676800-1683763199@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-05-10/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T120000
DTEND;TZID=America/New_York:20230509T130000
DTSTAMP:20260421T165421
CREATED:20230420T191328Z
LAST-MODIFIED:20230421T114616Z
UID:10000134-1683633600-1683637200@www.growtogetherberks.com
SUMMARY:Food for Profit: From Kitchen to Co-Packer
DESCRIPTION:Are you ready to scale up your operations but feeling overwhelmed by the thought of outsourcing your manufacturing or packaging? Have you ever considered working with a co-packer but don’t know where to start? Join us for Food for Profit: From Kitchen to Co-Packer to explore the benefits and challenges of working with a co-packer and gain valuable insights and steps to prepare for a successful partnership. You’ll learn how to find the right co-packer\, what information to have prepared and how to ensure a successful partnership. \nWhen\nTuesday\, May 9\, 2023\n(Noon- 12:45 PM ET) \nFormat\nLive Online\nvia Zoom \nWho is this for? \nFood entrepreneurs\nFood business owners\nSmall home processors\nWhat will you learn? \nHow to work with a co-packer\nWhere to find the right co-packer\nManaging co-packer relationships \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline \nMay 8\, 2023 \n11:59 PM ET
URL:https://www.growtogetherberks.com/event/food-for-profit-from-kitchen-to-co-packer/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Food-for-Profit.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T100000
DTEND;TZID=America/New_York:20230509T113000
DTSTAMP:20260421T165421
CREATED:20230421T143208Z
LAST-MODIFIED:20230421T143208Z
UID:10000135-1683626400-1683631800@www.growtogetherberks.com
SUMMARY:Hiring and Retention: Managing Conflict and Providing Feedback
DESCRIPTION:Managing Conflict and Providing Feedback is a segment of the Hiring and Retention webinar series. When working with others\, no matter the relationship\, there is going to be conflict. In the workplace\, conflict can be both positive and negative for a business; it all depends on how it is dealt with and handled. Learn how to identify the sources of conflict and use a model for managing conflict more effectively and with fewer negative outcomes. Participants will also learn about strategies for giving feedback based on the employee actions and outcomes. \nWhen\nMay 9\, 2023\n(10:00 a.m. – 11:30 a.m. ET) \nFormat\nLive Online via Zoom \nWho is this for? \n\nOwners\nFarm owners\, supervisors\, and leads\nManagers\nSupervisors\nHuman Resource Managers\nMentors\n\nWhat will you learn? \n\nWhy conflicts happen\nWays to respond to conflict\nStrategies for conflict management and resolution\nWays to manage and address diverse personalities\nBenefits that arise from employee feedback\nTips and practices for having a frank conversation with employees\nAddressing performance with feedback\n\nThis event is offered at no charge to participants thanks to funding provided by the USDA Specialty Crop Block Grant. \nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 9\, 202312:00 a.m. ET
URL:https://www.growtogetherberks.com/event/hiring-and-retention-managing-conflict-and-providing-feedback/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Managing-Conflict.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T080000
DTEND;TZID=America/New_York:20230505T170000
DTSTAMP:20260421T165421
CREATED:20230505T152004Z
LAST-MODIFIED:20230505T152004Z
UID:10000163-1683273600-1683306000@www.growtogetherberks.com
SUMMARY:Pollinators in My Garden - Virtual Workshop
DESCRIPTION:ABOUT THE WEBINAR \nWould you like to attract more pollinators to your yard while enjoying beautiful flower gardens and native wildflower meadows? Pollinators in My Garden\, a virtual event guided by native plant gardener Laura Jackson\, will share some tips on going native with flowers that attract various pollinators. \nEVENT DETAILS \nJoin Penn State Master Gardeners for this virtual workshop on planting for and attracting pollinators to your garden. \nWHEN \nThu.\, Jun. 15\, 2023\n7 p.m. – 8:15 p.m. \nWho is this for? \n\nBeginning and experienced gardeners who want to attract pollinators.\nBee and butterfly enthusiasts.\nHomeowners and landowners who want to enhance their property for native wildflowers and insects.\nLandscapers modifying gardens to provide pollinator habitat.\n\nWhat will you learn? \n\nHow to attract a diversity of helpful insects using native flowers\, shrubs\, and trees around your home.\nHow to plant native wildflower meadows.\nTypes of plants necessary for pollinators throughout the seasons.\nIdentification of pollinators.\nAppreciation for the diversity and beauty of native flowers and insects in Pennsylvania.\nHow to join state and national efforts that help homeowners provide pollinator habitats.\nWhere to purchase native plants and seeds in central Pennsylvania.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 15\, 20237:00 PM EST
URL:https://www.growtogetherberks.com/event/pollinators-in-my-garden-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/05/Pollinators.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230426
DTEND;VALUE=DATE:20230427
DTSTAMP:20260421T165421
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000148-1682467200-1682553599@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-04-26/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230413T180000
DTEND;TZID=America/New_York:20230413T200000
DTSTAMP:20260421T165421
CREATED:20230301T200740Z
LAST-MODIFIED:20230301T200740Z
UID:10000075-1681408800-1681416000@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Food Preservation\, Webinar
DESCRIPTION:We will present an introductory overview of preserving foods during this informative event. Learn about canning\, freezing\, and drying\, which are all great ways to enjoy seasonal foods all year long. \nWhen:\nThu.\, Apr. 13\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: April 13\, 2023\, 8:00 p.m. \nJoin us for Living on a Few Acres: Food Preservation to learn about canning\, freezing\, and drying\, which are all great ways to enjoy seasonal foods all year long. While these home food preservation methods have existed for centuries\, we’ve learned a lot about the science behind these practices in recent years. This event will explain the scientific reasoning behind today’s recommended methods for home food preservation while debunking food preservation myths and unsafe practices. \nAbout the Series\nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient by preserving their own food\n\nWhat will you learn? \n\nBasics of freezing and dehydrating foods\nPressure canning fundamentals and safety\nPressure\, water bath\, and atmospheric steam canning using current USDA guidelines
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-food-preservation-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/preserve.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230406T180000
DTEND;TZID=America/New_York:20230406T200000
DTSTAMP:20260421T165421
CREATED:20230301T200505Z
LAST-MODIFIED:20230301T200505Z
UID:10000074-1680804000-1680811200@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Maple Syrup Production and Beekeeping\, Webinar
DESCRIPTION:Join Extension Specialists for the Living on a Few Acres webinar series\, and learn the fundamental information you need to start beekeeping and the production of maple syrup! \nWhen:\nThu.\, Apr. 6\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: April 6\, 2023\, 8:00 p.m.\nThe Living on a Few Acres: Maple Syrup Production and Beekeeping Webinar will discuss the basic information you need to begin producing maple syrup and extracting honey. Join us to learn the new techniques and skills you will need to get started! About the Series Living on a Few Acres is a webinar series developed for the Beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. In 2023\, Living on a Few Acres will be split into a spring & fall series. Topics in the spring include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. In the fall\, we will return to discuss animal husbandry and home butchering. \nAbout the Series \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing a product\n\nWhat will you learn? \n\nBasics of maple syrup production\nManaging a bee colony and equipment\nHoney production\, processing\, and pollination
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-maple-syrup-production-and-beekeeping-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/bee.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230403T120000
DTEND;TZID=America/New_York:20230403T130000
DTSTAMP:20260421T165421
CREATED:20230322T144241Z
LAST-MODIFIED:20230322T144241Z
UID:10000099-1680523200-1680526800@www.growtogetherberks.com
SUMMARY:Low Infrastructure Agritourism: Picnicking and Walking Trails
DESCRIPTION:Do your visitors oooh and ahh over the views or the tranquility of your farm? Have you ever considered opening certain areas of your farm to the public to enjoy for greater appreciation of agriculture and nature? Join us for Low Infrastructure Agritourism: Picnicking and Walking Trails to learn more! Continuing our low infrastructure agritourism education series\, this webinar will give you information about developing walking trails and offering picnic opportunities on your farm using what you have available. Join our speakers\, who will share their experiences with picnicking and walking trails on the farm. \nWhen: Mon.\, Apr. 3\, 2023 (Noon – 1 p.m. ET) \nFormat: Live Online via Zoom \nVera Simon-Nobes is the Coordinator of the Farm-Based Education Network / Vermont Farms Agritourism Project at Shelburne Farms in Vermont. Janis Reinke is the co-owner of Frog Hollow Farmstead\, also in Vermont\, where she grows heirloom produce and heritage breed animals. Finally\, Rick Kralj\, Penn State Extension Educator will discuss food safety considerations. \nWho is this for? \nFarms and agritourism businesses that want to explore adding walking trails and offering picnicking opportunities on their farm for public enjoyment. \nWhat will you learn? \n\nWhat to consider when adding developing walking trails on your farm\nWhat to consider when offering picnicking opportunities to the public\nFood safety considerations and regulations\n\nThis event developed in collaboration with the University of Vermont Extension. This material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: April 3\, 2023 1 p.m. EST
URL:https://www.growtogetherberks.com/event/low-infrastructure-agritourism-picnicking-and-walking-trails/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Low-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T180000
DTEND;TZID=America/New_York:20230330T200000
DTSTAMP:20260421T165421
CREATED:20230301T200413Z
LAST-MODIFIED:20230301T200413Z
UID:10000073-1680199200-1680206400@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Tree and Small Fruit Production\, Webinar
DESCRIPTION:This event is perfect for anyone with existing trees\, berry plants or looking to start a small orchard or patch. We cover the most basic concepts\, and before you know it\, you will have a fruit harvest from your acreages or backyard. \nWhen:\nThu.\, Mar. 30\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: March 30\, 2023\,  8:00 p.m. \nLiving on a Few Acres: Tree and Small Fruit Production is perfect for anyone who has a couple of existing trees or berry plants or is looking to start a small orchard or patch of their own. The presenters will start you off with the most basic concepts\, and before you know it\, you will enjoy a fruit harvest from your own acreages or backyard. \nAbout the Series\nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing tree fruit or small fruit\n\nWhat will you learn? \n\nBasics of tree fruit production\nSelecting tree fruit varieties and planting trees\nCultural needs and production methods of small fruit crops
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-tree-and-small-fruit-production-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Fruit.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230328T183000
DTEND;TZID=America/New_York:20230328T203000
DTSTAMP:20260421T165421
CREATED:20230302T143902Z
LAST-MODIFIED:20230302T143902Z
UID:10000076-1680028200-1680035400@www.growtogetherberks.com
SUMMARY:A Do-it-yourself Guide: Converting Your Lawn to a Meadow\, Webinar
DESCRIPTION:This webinar series will guide you through converting a small lawn area into a meadow! Each webinar will cover part of the process\, from determining if a meadow is right for you to troubleshooting your newly planted meadow and more! \nWhen:\nTuesdays\, March 28 – April 11\, 2023\, from 6:30 p.m. – 8:30 p.m.\nRegistration deadline:\nMarch 24\, 2023 by 11:59 p.m. \nAre you tired of your lawn and looking for something new? A Do-it-yourself Guide: Converting Your Lawn to a Meadow will guide you through converting a small lawn area into a meadow. Each session will cover a portion of the process\, from deciding if a meadow is suitable for you to troubleshooting your newly planted meadow and all of the steps in between. \nSpeaker Ryan Davis of the Alliance for the Chesapeake Bay will present the new DIY Meadow Conversion guide produced by the Pennsylvania Lawn Conversion Program at the Pennsylvania Department of Conservation and Natural Resources. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nHomeowners with a small lawn\nCurious about their alternatives\nLand managers looking for support for small meadow projects\nAnyone interested in small meadows\nWhat will you learn?\nWhy you might convert your lawn into a meadow\nHow to determine if a meadow is suitable for your site\nHow to prepare for a meadow planting project\nHow to plant a meadow in a former turf grass location\nHow to maintain and troubleshoot a newly planted meadow
URL:https://www.growtogetherberks.com/event/a-do-it-yourself-guide-converting-your-lawn-to-a-meadow-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/lawn-to-meadow.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230324T100000
DTEND;TZID=America/New_York:20230324T160000
DTSTAMP:20260421T165421
CREATED:20230307T172908Z
LAST-MODIFIED:20230307T172908Z
UID:10000081-1679652000-1679673600@www.growtogetherberks.com
SUMMARY:Farmers Market Managers Conference
DESCRIPTION:Learn from fellow market managers\, and gain the skills to enhance and improve your farmers market during the annual Farmers Market Managers Conference! Managers will understand vital information about operating a farmers market\, including market safety\, information on quality vendor meetings\, licensing\, and more! \nWhen\nFri.\, Mar. 24\, 2023\n(10:00 AM – 4:00 PM ET) \n  \nAttend in-person or virtually! \nIn-Person Experience\nChester County Economic Development Council\n737 Constitution Dr.\nExton\, PA 19341 \nVirtual Experience\nLive\nvia Zoom \nWho is this for? \nThis event is for managers of open-air community farmer’s markets. \nWhat will you learn? \n\nResults from the market data project USDA\nPilot program for collecting market pricing information\nMarket safety\nHosting quality vendor meetings\nSeven essential skills of a market manager\nLicensing and regulatory updates\n\nRegistration is required to receive the access link for the virtual experience and recording(s). \nRegistration Deadline \nMarch 23\, 202311:59 PM
URL:https://www.growtogetherberks.com/event/farmers-market-managers-conference/
LOCATION:Chester County Economic Development Council\, 737 Constitution Dr\, Exton\, PA\, 19341\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Farmers-Market-Managers-Conference.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230323T180000
DTEND;TZID=America/New_York:20230323T200000
DTSTAMP:20260421T165421
CREATED:20230301T200323Z
LAST-MODIFIED:20230301T200323Z
UID:10000072-1679594400-1679601600@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Greenhouse and Hydroponic Production\, Webinar
DESCRIPTION:Covered will be greenhouse fundamentals and the basics of hydroponic vegetable production. We recommend this event for anyone who wants to explore whether growing hydroponic vegetables and adding a greenhouse is right for them. \nWhen:\nThu.\, Mar. 23\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: March 23\, 2023\, 8:00 p.m. \nDuring Living on a Few Acres: Greenhouse and Hydroponic Production\, the speakers will discuss greenhouse fundamentals and the basics of hydroponic vegetable production. This event is for people exploring whether adding a greenhouse to their operation or starting to grow vegetables hydroponically makes sense for them. \nAbout the Series\nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing a crop\n\nWhat will you learn? \n\nIntroduction to backyard greenhouses\nIntroduction to growing vegetables hydroponically
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-greenhouse-and-hydroponic-production-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Greenhouse.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T180000
DTEND;TZID=America/New_York:20230316T180000
DTSTAMP:20260421T165421
CREATED:20230301T195440Z
LAST-MODIFIED:20230301T195440Z
UID:10000071-1678989600-1678989600@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Vegetable and Mushroom Production\, Webinar
DESCRIPTION:Take a basic look at numerous methods and techniques in the vegetable and mushroom production world. There will be multiple opportunities for diversifying your knowledge and skills in vegetable and mushroom production. \nWhen:\nThu.\, Mar. 16\, 2023\n(6:00 PM – 8:00 PM ET)\nRegistration deadline: March 16\, 2023\, 8:00 p.m. \nLiving on a Few Acres: Vegetable and Mushroom Production is a basic look at multiple techniques and strategies in the vegetable and mushroom production world. This program will be divided into three sections\, giving you multiple opportunities to diversify your vegetable and mushroom production knowledge and skills. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing a crop\n\nWhat will you learn? \n\nIntroduction to growing vegetables\nIntroduction to growing mushrooms\nUsing cover crops in the home garden
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-vegetable-and-mushroom-production-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/mushroom.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T030000
DTEND;TZID=America/New_York:20230316T030000
DTSTAMP:20260421T165421
CREATED:20230301T163534Z
LAST-MODIFIED:20230301T163534Z
UID:10000065-1678935600-1678935600@www.growtogetherberks.com
SUMMARY:Spanish for Poultry Professionals
DESCRIPTION:Learn how to communicate effectively with Spanish-speaking coworkers and employees regarding poultry welfare\, biosecurity\, work duties and safety. \nWhen:\nThursdays\n(3 p.m. – 5 p.m. ET)\nMar. 16 – Apr. 13\, 2023 \nWhere:\nPenn State Extension Lebanon County\n2120 Cornwall Rd. #1\nLebanon\, Pennsylvania 17042\nView Map\nRegistration deadline:\nMarch 14\, 2023\n11:59 p.m. \nLearn to communicate more effectively with your Spanish-speaking employees and coworkers in the poultry industry regarding four basic objectives: safety\, work duties\, biosecurity and animal welfare. During Spanish for Poultry Professionals\, create a personalized handbook with keywords and phrases that will be identified. Attendees will also be divided into groups to practice speaking with each other\, including role-playing scenarios that may occur on-farm. \nThis event is being offered at no charge to participants.\nPreregistration is required! \nWho is this for?\nPoultry industry professionals who would like to learn how to more effectively communicate with their Spanish-speaking colleagues and employees (emphasis will be on the poultry industry\, but suitable for other agricultural industry professionals)\nThose with basic to intermediate skills in reading\, writing and speaking Spanish \nWhat will you learn?\nVocabulary and how to communicate regarding: \n\nSafety in the workplace\nPoultry welfare\nBiosecurity\nPoultry anatomy\nPoultry management\, health\, and diseases
URL:https://www.growtogetherberks.com/event/spanish-for-poultry-professionals/2023-03-16/
LOCATION:Penn State Extension (Lebanon)\, 2120 Cornwall Road\, Suite 1\, Lebanon\, PA\, 17042\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Spanish-Poultry.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230314T190000
DTEND;TZID=America/New_York:20230314T200000
DTSTAMP:20260421T165421
CREATED:20230301T190816Z
LAST-MODIFIED:20230301T190834Z
UID:10000066-1678820400-1678824000@www.growtogetherberks.com
SUMMARY:Designing Efficient Feeding and Handling Facilities for Sheep and Goats
DESCRIPTION:Designing efficient feeding and handling systems for sheep and goats can save producers time and decrease feed waste. Designing Efficient Feeding and Handling Facilities for Sheep and Goats will explore recommended feeder sizes and designs that prevent feed waste and allow for efficient time feeding animals. This session will also explain basic handling system design concepts that will allow producers to quickly and efficiently perform management tasks such as sorting\, deworming and vaccinating. \nWhen:\nTue.\, Mar. 14\, 2023\n(7p.m. – 8 p.m. ET) \nFormat\nLive Online\nvia Zoom \nWho is this for? \n\nSheep Producers\nGoat Producers\n\nWhat will you learn? \n\nFeeder sizer recommendations for various sizes or ages\nFeeder designs to prevent waste\nFeeder setup suggestions to facilitate efficient feeding\nHandling system design concepts\n\n  \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: March 14\, 2023
URL:https://www.growtogetherberks.com/event/designing-efficient-feeding-and-handling-facilities-for-sheep-and-goats/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Sheep-Feeding.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T190000
DTEND;TZID=America/New_York:20230313T190000
DTSTAMP:20260421T165421
CREATED:20230301T154941Z
LAST-MODIFIED:20230301T154941Z
UID:10000064-1678734000-1678734000@www.growtogetherberks.com
SUMMARY:Webinar: HPAI Is Still Here: Is It Here to Stay?
DESCRIPTION:Get the latest updates on the Highly Pathogenic Avian Influenza (HPAI)\, how to recognize signs of the disease\, where to seek help\, and what the future brings in poultry. \nHighly Pathogenic Avian Influenza (HPAI) is a major concern for small and commercial poultry flocks in Pennsylvania and throughout North America. The Penn State Extension Poultry Team would like to invite you to attend “HPAI Is Still Here: Is It Here to Stay?” We will discuss HPAI\, the current outbreak situation\, signs of the disease\, where to get help if you suspect sick birds\, and biosecurity measures you can take to protect your flock. \nThis event is being offered at no charge to participants.\nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nWho is this for: \n\nSmall Poultry Flock Owners\n4-H Families that raise poultry\nPrivate Practice Veterinarians\n\nWhat will you learn: \n\nWhat is Avian Influenza?\nOverview of the current HPAI situation in Pennsylvania and the United States and the current heightened risk to bird owners\nClinical signs of HPAI – what should bird owners be looking for?\nWho to contact if they have sick/dying birds?\nPractical Biosecurity measures for small poultry flocks\nWhat does the future bring?
URL:https://www.growtogetherberks.com/event/webinar-hpai-is-still-here-is-it-here-to-stay/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/03/HPAI.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230309T180000
DTEND;TZID=America/New_York:20230309T200000
DTSTAMP:20260421T165421
CREATED:20230301T195340Z
LAST-MODIFIED:20230301T195340Z
UID:10000070-1678384800-1678392000@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Soil Fertility and Garden Layout\, Webinar
DESCRIPTION:This event is designed so you can learn where to plant a garden best for it to thrive! Learn about your soil and know where the most suitable place will be for your garden to succeed for years to come. \nWhen:\nThu.\, Mar. 9\, 2023\n(6:00 PM – 8:00 PM ET) \nRegistration deadline: March 9\, 2023\, 8:00 p.m. \nBefore we plant a garden or a tree\, we must first consider the soil and where we will locate the crop. Living on a Few Acres: Soil Fertility and Garden Layout is designed to help beginning producers understand their soil and know where the best place for their garden to thrive for years to come. \nAbout the Series\nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for? \n\nBeginning producers or homesteaders\nThose looking to become more self-sufficient in producing a crop\n\nWhat will you learn? \n\nBasics of soil fertility\nLocating a good site for your garden or orchard\nSetting up a garden
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-soil-fertility-and-garden-layout-webinar/
LOCATION:Virtual
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Soil-Fertility.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230301T000000
DTEND;TZID=America/New_York:20230515T233000
DTSTAMP:20260421T165421
CREATED:20230322T144055Z
LAST-MODIFIED:20230322T144055Z
UID:10000098-1677628800-1684193400@www.growtogetherberks.com
SUMMARY:Farm Sense Learn to create a cash flow statement\, balance sheet\, and income statement for agricultural businesses. Meet Farm Service Agency borrower training requirements.
DESCRIPTION:Skill Level: Beginner\nSections: 4\nLength: 14 hours\nLanguage: English\nNote: This course is an approved USDA Farm Service Agency borrower training. \nRegistration deadline: March 28\, 2023\, 11:59 a.m. EST \nThis course begins March 1\, 2023 and runs through May 15\, 2023. Registration closes on March 28. \nAgricultural businesses are different from other types of businesses\, and producers need to develop and maintain accurate\, consistent financial and production records. Farm Sense satisfies requirements for the production and financial training modules for Pennsylvania borrowers of the USDA Farm Service Agency Borrower Training. \nHowever\, the course is open to anyone involved in agricultural business. In this instructor-led course\, you will gain a better understanding of cash management\, net worth\, profit and loss\, budgeting\, risk management\, and production planning through readings\, educational videos\, and practice questions. You will create a cash flow statement\, balance sheet\, and income statement\, and will use these documents to determine your business’s liquidity\, solvency\, and profitability. The course instructor will review your financial documents and offer advice on how to improve them. \nYou will find a schedule in the course to help guide you through the course\, and an instructor will regularly check in regarding your progress through the course. \nYour work must be completed between March 1\, 2023 and May 15\, 2023. In order to receive your FSA letter\, you need to complete all financial documents\, quizzes\, and the complete the borrower training statement. Your course work must be completed by May 15\, 2023. \nAs you take Farm Sense\, you will work through weekly and biweekly lessons. Read through the materials and watch the videos. When prompted\, take a moment to review your learning by answering Check Your Learning questions. Much of your time will be spent working on your own financial documents. \nTo pass the course\, earn a certificate of completion\, and qualify for USDA Farm Service Agency borrower training\, you must: \npass the section quizzes with a 70 percent overall score\ndemonstrate the ability to build a cash flow statement\, balance sheet\, and income statement for your business\ncalculate mathematical formulas that show your business’ liquidity\, solvency\, and profitability\ncomplete the FSA Borrower Training Course evaluation survey \nWho is this for? \n\nUSDA Farm Service Agency borrowers\nAgricultural businesses\nAnyone interested in developing financial statements\n\nYou will learn how to: \n\nbuild a cash flow statement\, balance sheet\, and income statement\norganize and use financial records to make informed financial and production decisions\nuse financial ratios to determine your business’ financial strength\ncreate a partial budget to examine whether an opportunity or change has the potential to be profitable
URL:https://www.growtogetherberks.com/event/farm-sense-learn-to-create-a-cash-flow-statement-balance-sheet-and-income-statement-for-agricultural-businesses-meet-farm-service-agency-borrower-training-requirements/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Farm-Sense.png
END:VEVENT
END:VCALENDAR