BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Grow Together - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Grow Together X-ORIGINAL-URL:https://www.growtogetherberks.com X-WR-CALDESC:Events for Grow Together REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20250930T130000 DTEND;TZID=America/New_York:20250930T140000 DTSTAMP:20260404T061537 CREATED:20250715T135111Z LAST-MODIFIED:20250715T135111Z UID:10002520-1759237200-1759240800@www.growtogetherberks.com SUMMARY:Blueberry 101 DESCRIPTION:ABOUT THE LIVE WEBINAR \nEnhance your knowledge of blueberry production by joining our four-part webinar series\, featuring leading experts who will share research-based strategies for managing common challenges in blueberry cultivation. Each session will focus on a key topic: disease management with Dr. Bill Cline (September 30)\, insect management with Dr. Rufus Isaacs (October 7)\, weed pest management with Dr. Thierry E. Besançon (October 14)\, and fertility and nutrition with Kathy Demchak (October 21). Whether you are a grower\, consultant\, or educator\, this series provides essential tools to support vigorous\, high-yielding blueberry crops. All sessions begin at 1:00 p.m. ET. \nWHEN \nTuesdays\nSeptember 30\, 2025\, and October 7\, 14\, & 21\, 2025\n(1:00 PM-2:00 PM) \nRegister By: September 29\, 2025\nSee event fee details. \nWho is this for? \nNew and experienced blueberry growers\nSmall fruit growers\nSmall fruit crop consultants\nAgricultural educators\nWhat will you learn? \nCurrent options for managing insect\, weed\, and disease pests\nThe role of proper fertility and nutrition in productive blueberry crops\nEarn Credits (Requested) \nMD Pesticide Applicator\n6 Credits – Cat. 1A (Agricultural Plant)\n6 Credits – Cat. 10* (Demonstration & Research)\,\n6 Credits – Cat. PVT\n6 Credits – Cat. CORE\nPA Pesticide Applicator (pending)\n8 Credits – Cat. PC\n8 Credits – Cat. 02 Fruit and Nuts\n8 Credits – Cat. 18 Demonstration and Research\nDE Pesticide Applicator\n3 Credits – Cat. 1A (Agricultural Plant)\n3 Credits – Cat. CORE\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nSeptember 29\, 2025 URL:https://www.growtogetherberks.com/event/blueberry-101/2025-09-30/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094642.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250930T120000 DTEND;TZID=America/New_York:20250930T140000 DTSTAMP:20260404T061537 CREATED:20250905T172225Z LAST-MODIFIED:20250905T172225Z UID:10002611-1759233600-1759240800@www.growtogetherberks.com SUMMARY:AgWorks: Foundations of the Employer–Employee Relationship DESCRIPTION:ABOUT THE LIVE WEBINAR \nGain a solid foundation in employment law tailored for farm and food business operators during this essential kickoff to the AgWorks webinar series. Led by experts from the Penn State Center for Agricultural and Shale Law\, this session offers a comprehensive overview of the legal dynamics between employers and employees\, including employment-at-will\, contracts\, agency relationships\, and the distinctions between employees and independent contractors. Participants will explore how these legal principles shape everyday operations and influence management decisions\, liability\, and regulatory compliance. During an optional second hour\, participants may ask legal questions and share examples for discussion with the attorneys. This webinar sets the stage for future sessions in the series\, providing the critical knowledge needed to navigate labor laws confidently and protect your business. Please note: The Ag Law Center provides educational support and resources only and does not offer legal representation. \nWHEN \nSeptember 30\, 2025\n(12:00 PM-2:00 PM ET) \nRegister By: September 30\, 2025\nThis event is free of charge. \nThis webinar is open to everyone at no cost\, thanks to an AgWorks grant from the Pennsylvania Department of Labor and Industry. The goal of the AgWorks grant is to build and maintain a skilled and resilient agricultural workforce while reducing potential safety and legal issues for employers. To help track grant reach and eligibility\, participants will be asked questions during registration. Responses will remain confidential and will not be shared outside the project team. \nAs part of the AgWorks grant initiative\, no-cost training and consultation services are available to qualifying small- to medium-sized farms and agribusinesses in Pennsylvania. For more information\, visit AgWorks. \nWho is this for? \nOwners of farm\, food\, forestry\, and agribusinesses\nOperations managers\nHuman resource managers\nRecruiters\nWhat will you learn? \nDefinitions and classifications\nEmployment-at-will and employment contracts\nMaster–servant\, agency\, and vicarious liability\nW-2s and 1099s\nThis event is sponsored by the Pennsylvania Department of Labor and Industry through funding from the U.S. Department of Labor. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 30\, 2025 URL:https://www.growtogetherberks.com/event/agworks-foundations-of-the-employer-employee-relationship/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/09/Screenshot-2025-09-05-130537.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250929T120000 DTEND;TZID=America/New_York:20250929T130000 DTSTAMP:20260404T061537 CREATED:20250911T200459Z LAST-MODIFIED:20250911T200459Z UID:10002630-1759147200-1759150800@www.growtogetherberks.com SUMMARY:Is On-Farm Dairy Processing Right for You? DESCRIPTION:Event Details\nWhen:\nSeptember 29\, 2025\n(12:00 PM-1:00 PM ET) \nRegistration deadline:\nSeptember 29\, 2025\n12:00 p.m. \nAbout the Live Webinar\nConsidering processing your own milk on the farm? This informative webinar will guide you through the benefits and challenges of on-farm dairy processing\, offering practical tools to help you determine if it’s the right move for your operation. Learn how to assess your resources\, goals\, and capacity while exploring current market trends for dairy products. Whether you are seeking to add value\, diversify your offerings\, or better connect with consumers\, this session will provide the insight you need to make informed decisions about the future of your dairy farm. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nWho is this for?\nDairy farms considering value-added dairy foods processing\nWhat will you learn?\nBenefits and challenges of on-farm processing\nKey questions to assess readiness—resources\, goals\, and capacity\nOverview of milk volume needs and market trends for dairy products URL:https://www.growtogetherberks.com/event/is-on-farm-dairy-processing-right-for-you-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/09/Screenshot-2025-09-11-155312.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250925T190000 DTEND;TZID=America/New_York:20250925T203000 DTSTAMP:20260404T061537 CREATED:20250411T184747Z LAST-MODIFIED:20250411T184747Z UID:10002035-1758826800-1758832200@www.growtogetherberks.com SUMMARY:Home Food Preservation: Wild Game DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the science behind safely preserving wild game in this engaging ninety-minute live webinar. As interest in home food preservation grows\, understanding modern\, research-based methods is essential for ensuring both safety and quality. Learn how to properly can\, freeze\, and dry wild game while dispelling common myths and outdated practices. Whether you’re an experienced hunter or new to food preservation\, this session will provide valuable insights to help you enjoy your harvest year-round. \nWHEN \nSeptember 25\, 2025\n(7:00 PM-8:30 PM ET) \nRegister By: September 25\, 2025\nSee event fee details. \nWho is this for? \nNew home food preservers\nExperienced home food preservers\nWhat will you learn? \nThe basics of using a pressure canner\, based on current USDA canning guidelines\, to can low-acid foods such as meat\nHow a pressure canner works\, and canning safety\nCuring and smoking game meat safely\nBest practices to ensure top quality frozen meat\nDrying meat safely and troubleshooting problems when making jerky\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 25\, 2025 URL:https://www.growtogetherberks.com/event/home-food-preservation-wild-game-5/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-11-144605.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250925T140000 DTEND;TZID=America/New_York:20250925T160000 DTSTAMP:20260404T061537 CREATED:20250818T123128Z LAST-MODIFIED:20250818T123128Z UID:10002574-1758808800-1758816000@www.growtogetherberks.com SUMMARY:AgWorks: Managing for Trust DESCRIPTION:ABOUT THE LIVE WEBINAR \nExplore how trust serves as the cornerstone of effective\, high-performing teams during the first hour of this webinar. Trust is the essential foundation for psychological safety\, commitment\, and collaboration. It directly influences team dynamics and organizational outcomes. This session will provide evidence-informed strategies to strengthen trust-based communication\, build the competencies necessary to sustain trust\, and deepen your understanding of what it means to be a trustworthy leader or team member. Participants will gain actionable insights for fostering collaboration through trust-centered strategic thinking and will reflect on how their behaviors and responses may unintentionally undermine team trust. An optional second hour will offer real-world scenarios\, discussion of practical applications\, and a Q&A session for deeper engagement with the material. \nWHEN \nSeptember 25\, 2025\n(2:00 PM-4:00 PM ET) \nRegister By: September 25\, 2025\nThis event is free of charge. \nThis webinar is open to everyone at no cost\, thanks to an AgWorks grant from the Pennsylvania Department of Labor and Industry. To help track grant reach and eligibility\, participants will be asked questions about their farm or agribusiness during registration. Responses will remain confidential and will not be shared outside the project team. \nAs part of the AgWorks grant initiative\, no-cost training and consultation services are available to qualifying small- to medium-sized farms and agribusinesses in Pennsylvania. For more information\, visit AgWorks. \nWho is this for? \nFarm owners\, managers\, and supervisors\nCommunity leaders\nVolunteers\nExtension and outreach educators\nNatural resources stakeholders\nIndividuals who regularly interact with others\nAnyone responsible for facilitating effective group interaction\nWhat will you learn? \nThe importance of trust in team development\nHow to recognize and address trust-busting communication\nStrategies to improve trust-based collaboration\nHow personal reactions can impact team trust and cohesion\nThis event is sponsored by the Pennsylvania Department of Labor and Industry through funding from the U.S. Department of Labor. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 25\, 2025 URL:https://www.growtogetherberks.com/event/agworks-managing-for-trust/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-18-081047.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250925T100000 DTEND;TZID=America/New_York:20250925T160000 DTSTAMP:20260404T061537 CREATED:20250820T183423Z LAST-MODIFIED:20250820T183423Z UID:10002586-1758794400-1758816000@www.growtogetherberks.com SUMMARY:Dive Deeper Summit DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nThe Dive Deeper Summit is a biennial\, multi-state environmental education conference designed for those who teach youth about water or seek engaging tools and resources to support water education. This full-day event features your choice of concurrent session presentations\, dynamic exhibits\, morning refreshments\, a lunch buffet\, networking opportunities\, and even the chance to have your home drinking water tested. New for 2025\, the summit will include a pre-conference field study and an evening reception featuring an educational film screening and expert panel discussion. Whether you’re an educator\, interpreter\, or informal learning professional\, the Dive Deeper Summit offers innovative\, hands-on strategies to inspire the next generation of water stewards. \nWHEN \nSeptember 24-25\, 2025\n(10:00 AM-4:00 PM) \nWHERE \nBest Western Premier The Central Hotel & Conference Center\n800 E Park Dr\nHarrisburg\, PA 17111\nRegister By: September 12\, 2025\nSee event fee details. \nWho is this for? \nFormal and non-formal educators\nK–12 teachers and environmental educators\n4-H leaders and youth program coordinators\nConservation district staff and watershed professionals\nOutdoor educators\, interpreters\, and nature center staff\nAnyone interested in water education and water resource issues\nWhat will you learn? \nGain insight from dynamic and informative speakers\nExplore current and emerging water issues in the mid-Atlantic region and beyond\nDiscover engaging curriculum ideas to take back to your classroom or program\nExpand your network with fellow educators and water resource professionals\nLearn about new technologies to enhance your STEM and water education programming\nEarn Credits \nAct 48 Hours will be provided to Pennsylvania Certified teacher attendees. No indication of this is required during registration\, but those desiring hours must bring their PDE ID# with them to the conference. \nScholarships Available \nAre you a classroom teacher in a Pennsylvania K–12 school? Apply for a scholarship to attend the 2025 Dive Deeper Summit at no cost. Scholarships cover in-person registration\, including all sessions\, morning refreshments\, lunch\, exhibits\, networking\, and more. \nLimited to the first 20 eligible applicants\nMust submit a letter from an administrator on school district letterhead to Brad Kunsman bjk21@psu.edu\nRegistration deadline: September 12\, 2025\nNo-shows will be invoiced for the full registration amount\nLearn more and apply on the Scholarships page. \nFree Water Testing \nParticipants attending the conference in person will have the opportunity to bring a sample of their home drinking water for testing. This educational service will provide valuable information about the safety of your drinking water. It also serves as an excellent example of how to incorporate water testing as a classroom activity for students. \nAdditional details will be sent to all in-person registrants closer to the conference date. \nSteering Committee Members \nThe Dive Deeper Summit would not be possible without the combined efforts of the event’s steering committee. Sincere thanks to: \nBrad Kunsman – Penn State Extension\, Agricultural Conservation and Water Resources\nJenn Fetter – Penn State Extension\, Water Resources Team Leader\nSusan Boser – Penn State Extension\, Water Resources\nGenny Christ – Penn State Extension\, Agricultural Conservation\nLiz Fulton – Penn State Ag and Environment Center\nPaul McFarland – Penn State Extension\, Pennsylvania 4-H\nCarissa Longo – Pennsylvania Department of Conservation and Natural Resources\, State Parks\nKimberly Lott – Pennsylvania Department of Conservation and Natural Resources\, State Parks\nMichelle Niedermeier – Pennsylvania Sea Grant\nOUR KEYNOTE SPEAKER \nErik Schlimmer\nAuthor \nSpace is limited. Preregistration is required. \nRegister By\nSeptember 12\, 2025 URL:https://www.growtogetherberks.com/event/dive-deeper-summit/2025-09-25/ LOCATION:Best Western Premier The Central Hotel & Conference Center\, 800 E Park Dr\, Harrisburg\, PA\, 17111 ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-20-143345.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250924T183000 DTEND;TZID=America/New_York:20250924T193000 DTSTAMP:20260404T061537 CREATED:20250826T142154Z LAST-MODIFIED:20250826T142154Z UID:10002595-1758738600-1758742200@www.growtogetherberks.com SUMMARY:Introduction to Agroforestry DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the benefits of Agroforestry in this introductory presentation with the Master Gardeners of Monroe County. Agroforestry—the intentional integration of trees and shrubs into landscapes—offers environmental\, economic\, and social advantages for both home and farm settings. In residential landscapes\, trees and shrubs can protect streams and ponds from runoff\, windbreaks can reduce soil erosion\, and plantings can provide vital habitat for birds\, insects\, and pollinators. On farms of all sizes\, agroforestry supports long-term agricultural health by diversifying practices\, improving profitability\, and promoting sustainability for future generations. \nWHEN \nSeptember 24\, 2025\n(6:30 PM-7:30 PM ET) \nRegister By: September 24\, 2025\nSee event fee details. \nWho is this for? \nHomeowners interested in learning why planting trees and shrubs can be environmentally beneficial to their landscapes\nAnyone who wants to learn about an age-old gardening practice\nFarmers who want to diversify their agricultural plantings\nWhat will you learn? \nWhy planting trees and shrubs helps protect stream and pond health\nHow forest farming can be economically valuable\nHow agroforestry can enhance the landscape by combining trees\, shrubs\, and ornamental plants\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 24\, 2025 URL:https://www.growtogetherberks.com/event/introduction-to-agroforestry/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-26-100916.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250924T150000 DTEND;TZID=America/New_York:20250924T160000 DTSTAMP:20260404T061537 CREATED:20250902T134829Z LAST-MODIFIED:20250902T134829Z UID:10002605-1758726000-1758729600@www.growtogetherberks.com SUMMARY:Farmers Market Manager Forum DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum provides a space for market managers to connect\, share best practices\, and discuss challenges in improving their markets. Held on the last Wednesday of each month\, this interactive forum encourages open discussion and peer learning. Participants can bring their questions\, exchange insights\, and gain valuable strategies to enhance their markets. Supported by the Farmers Market Promotion Program Grant from the USDA Agricultural Marketing Service\, this event fosters collaboration and growth within the farmers market community. \nWHEN \nSeptember 24\, 2025\n(3:00 PM-4:00 PM ET) \nRegister By: September 24\, 2025\nThis event is free of charge. \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and actively participate in open discussions.\nParticipants will have the opportunity to learn from one another through shared experiences and insights.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 24\, 2025 URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-10/ LOCATION:Online\, United States CATEGORIES:Business support,Other ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/09/Screenshot-2025-09-02-094715.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250924T133000 DTEND;TZID=America/New_York:20250924T150000 DTSTAMP:20260404T061537 CREATED:20250715T135126Z LAST-MODIFIED:20250715T135126Z UID:10002527-1758720600-1758726000@www.growtogetherberks.com SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team. \nWHEN \n Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge. \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025 URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-09-24/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250924T100000 DTEND;TZID=America/New_York:20250924T160000 DTSTAMP:20260404T061537 CREATED:20250820T183423Z LAST-MODIFIED:20250820T183423Z UID:10002585-1758708000-1758729600@www.growtogetherberks.com SUMMARY:Dive Deeper Summit DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nThe Dive Deeper Summit is a biennial\, multi-state environmental education conference designed for those who teach youth about water or seek engaging tools and resources to support water education. This full-day event features your choice of concurrent session presentations\, dynamic exhibits\, morning refreshments\, a lunch buffet\, networking opportunities\, and even the chance to have your home drinking water tested. New for 2025\, the summit will include a pre-conference field study and an evening reception featuring an educational film screening and expert panel discussion. Whether you’re an educator\, interpreter\, or informal learning professional\, the Dive Deeper Summit offers innovative\, hands-on strategies to inspire the next generation of water stewards. \nWHEN \nSeptember 24-25\, 2025\n(10:00 AM-4:00 PM) \nWHERE \nBest Western Premier The Central Hotel & Conference Center\n800 E Park Dr\nHarrisburg\, PA 17111\nRegister By: September 12\, 2025\nSee event fee details. \nWho is this for? \nFormal and non-formal educators\nK–12 teachers and environmental educators\n4-H leaders and youth program coordinators\nConservation district staff and watershed professionals\nOutdoor educators\, interpreters\, and nature center staff\nAnyone interested in water education and water resource issues\nWhat will you learn? \nGain insight from dynamic and informative speakers\nExplore current and emerging water issues in the mid-Atlantic region and beyond\nDiscover engaging curriculum ideas to take back to your classroom or program\nExpand your network with fellow educators and water resource professionals\nLearn about new technologies to enhance your STEM and water education programming\nEarn Credits \nAct 48 Hours will be provided to Pennsylvania Certified teacher attendees. No indication of this is required during registration\, but those desiring hours must bring their PDE ID# with them to the conference. \nScholarships Available \nAre you a classroom teacher in a Pennsylvania K–12 school? Apply for a scholarship to attend the 2025 Dive Deeper Summit at no cost. Scholarships cover in-person registration\, including all sessions\, morning refreshments\, lunch\, exhibits\, networking\, and more. \nLimited to the first 20 eligible applicants\nMust submit a letter from an administrator on school district letterhead to Brad Kunsman bjk21@psu.edu\nRegistration deadline: September 12\, 2025\nNo-shows will be invoiced for the full registration amount\nLearn more and apply on the Scholarships page. \nFree Water Testing \nParticipants attending the conference in person will have the opportunity to bring a sample of their home drinking water for testing. This educational service will provide valuable information about the safety of your drinking water. It also serves as an excellent example of how to incorporate water testing as a classroom activity for students. \nAdditional details will be sent to all in-person registrants closer to the conference date. \nSteering Committee Members \nThe Dive Deeper Summit would not be possible without the combined efforts of the event’s steering committee. Sincere thanks to: \nBrad Kunsman – Penn State Extension\, Agricultural Conservation and Water Resources\nJenn Fetter – Penn State Extension\, Water Resources Team Leader\nSusan Boser – Penn State Extension\, Water Resources\nGenny Christ – Penn State Extension\, Agricultural Conservation\nLiz Fulton – Penn State Ag and Environment Center\nPaul McFarland – Penn State Extension\, Pennsylvania 4-H\nCarissa Longo – Pennsylvania Department of Conservation and Natural Resources\, State Parks\nKimberly Lott – Pennsylvania Department of Conservation and Natural Resources\, State Parks\nMichelle Niedermeier – Pennsylvania Sea Grant\nOUR KEYNOTE SPEAKER \nErik Schlimmer\nAuthor \nSpace is limited. Preregistration is required. \nRegister By\nSeptember 12\, 2025 URL:https://www.growtogetherberks.com/event/dive-deeper-summit/2025-09-24/ LOCATION:Best Western Premier The Central Hotel & Conference Center\, 800 E Park Dr\, Harrisburg\, PA\, 17111 ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-20-143345.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250924T073000 DTEND;TZID=America/New_York:20250924T163000 DTSTAMP:20260404T061537 CREATED:20250610T122125Z LAST-MODIFIED:20250610T122125Z UID:10002129-1758699000-1758731400@www.growtogetherberks.com SUMMARY:Starting and Improving Farms Conference DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nAre you looking to start a farm\, diversify your current operation\, or launch an agritourism venture? This two-day conference offers a dynamic opportunity to explore innovative business models and production practices that can help turn your goals into reality. With a focus on idea generation\, networking\, and practical solutions\, the event is designed to connect you with peers\, mentors\, and experts who can support your journey. As Forbes Magazine notes\, a strong network can be a vital lifeline—offering encouragement\, uncovering opportunities\, and providing the insights needed to move your business forward. \nWHEN \nSeptember 23\, 2025 (10:00 AM-8:00 PM)\nSeptember 24\, 2024 (7:30 AM-4:00 PM) \nWHERE \nPenn State Harrisburg – Capital Union Building\n151 O Street\, Suite 210\nMiddletown\, PA 17057\nRegister By: September 15\, 2025\nSee event fee details. \nJoin us for two days filled with presentations\, tours\, exhibits\, workshops\, and networking opportunities with like-minded professionals! Lunch will be provided to those that select a tour on day one. Additionally\, there will be a happy hour with appetizers that evening\, and breakfast and lunch will be available on the second day. \nOn the first day\, attendees will connect with new and existing farmers as they tour small regional farms. Attendees will select between three different tour options: Agritourism\, Horticulture\, and Livestock. \nDay two will address business best practices for startups and expansion. Attendees will then have an opportunity to choose from various production workshops that address the needs of their farming operation. These sessions will allow attendees to participate in industry-specific discussions. \nWho is this for? \nAnyone who is considering starting a farm\nThose who began farming within the past five years\nExisting farms considering diversification\nTeam members on existing farms\nWomen farmers\nAgritourism farmers\nLivestock farmers\nHorticulture farmers\nProviders who support farmers\nWhat will you learn? \nYou will learn business and production techniques from farmers\, researchers\, extension educators\, and extension associates.\nYou will hear how existing farmers started their businesses and the hurdles they overcame.\nYou will meet peers\, lenders\, and educators willing to assist with your start-up or diversification plans.\nYou will choose from various breakout sessions on a wide range of topics so that you can tailor your learning experience to address your farming goals.\nSpace is limited. Preregistration is required. \nRegister By\nSeptember 15\, 2025 URL:https://www.growtogetherberks.com/event/starting-and-improving-farms-conference-3/2025-09-24/ LOCATION:Penn State Harrisburg – Capital Union Building\, 151 O Street\, Suite 210\, Middletown\, 17057\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-10-081405.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250923T130000 DTEND;TZID=America/New_York:20250923T140000 DTSTAMP:20260404T061537 CREATED:20250826T142154Z LAST-MODIFIED:20250826T142154Z UID:10002594-1758632400-1758636000@www.growtogetherberks.com SUMMARY:Harvesting Innovation: Students\, AI\, Ag\, and Industry DESCRIPTION:ABOUT THE LIVE WEBINAR \nExperience how innovation meets agriculture in this dynamic webinar spotlighting the Nittany AI Alliance program. Explore how this one-of-a-kind ecosystem empowers students to collaborate with industry leaders and agricultural experts\, applying artificial intelligence to address pressing challenges in the field. Hear success stories\, discover cutting-edge solutions developed by student teams\, and learn how you can be part of the next wave of ag-tech innovation. The webinar concludes with an invitation to submit your ideas for the 2026 Nittany AI Challenge—an opportunity to help shape the future of agriculture through AI. \nWHEN \nSeptember 23\, 2025\n(1:00 PM-2:00 PM ET) \nRegister By: September 23\, 2025\nThis event is free of charge. \nThe Harvesting Innovation Webinar Series explores how emerging technologies are transforming agriculture\, energy\, and natural systems. Held monthly\, this dynamic series brings together innovators\, educators\, researchers\, and industry leaders to highlight cutting-edge research and promote collaboration. Each session is designed to advance real-world solutions that improve efficiency\, sustainability\, and competitiveness across sectors. \nWho is this for? \nFarmers\, growers\, processors\, wholesalers\, and distributors\nAgriculture\, environment\, and natural resource professionals\nResearchers and extension educators\nUndergraduate and graduate students\nTech and engineering professionals in the fields of food\, agriculture\, environment\, and natural resources\nStakeholders interested in the latest technological advancements in food\, agriculture\, natural and living systems\, community development\, and education\nWhat will you learn? \nFoundational knowledge about emerging and advanced technology\nCurrent research\, projects\, programs\, and initiatives in emerging and advanced technology\nCurrent and potential industry applications for emerging and advanced technology\nOpportunities to exchange ideas with peers\, gain valuable feedback\, and identify new avenues for collaboration\nAvenues to contribute to integrating and advancing critical technologies for agriculture and living systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 23\, 2025 URL:https://www.growtogetherberks.com/event/harvesting-innovation-students-ai-ag-and-industry/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-26-100745.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250923T100000 DTEND;TZID=America/New_York:20250923T200000 DTSTAMP:20260404T061537 CREATED:20250610T122125Z LAST-MODIFIED:20250610T122125Z UID:10002128-1758621600-1758657600@www.growtogetherberks.com SUMMARY:Starting and Improving Farms Conference DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nAre you looking to start a farm\, diversify your current operation\, or launch an agritourism venture? This two-day conference offers a dynamic opportunity to explore innovative business models and production practices that can help turn your goals into reality. With a focus on idea generation\, networking\, and practical solutions\, the event is designed to connect you with peers\, mentors\, and experts who can support your journey. As Forbes Magazine notes\, a strong network can be a vital lifeline—offering encouragement\, uncovering opportunities\, and providing the insights needed to move your business forward. \nWHEN \nSeptember 23\, 2025 (10:00 AM-8:00 PM)\nSeptember 24\, 2024 (7:30 AM-4:00 PM) \nWHERE \nPenn State Harrisburg – Capital Union Building\n151 O Street\, Suite 210\nMiddletown\, PA 17057\nRegister By: September 15\, 2025\nSee event fee details. \nJoin us for two days filled with presentations\, tours\, exhibits\, workshops\, and networking opportunities with like-minded professionals! Lunch will be provided to those that select a tour on day one. Additionally\, there will be a happy hour with appetizers that evening\, and breakfast and lunch will be available on the second day. \nOn the first day\, attendees will connect with new and existing farmers as they tour small regional farms. Attendees will select between three different tour options: Agritourism\, Horticulture\, and Livestock. \nDay two will address business best practices for startups and expansion. Attendees will then have an opportunity to choose from various production workshops that address the needs of their farming operation. These sessions will allow attendees to participate in industry-specific discussions. \nWho is this for? \nAnyone who is considering starting a farm\nThose who began farming within the past five years\nExisting farms considering diversification\nTeam members on existing farms\nWomen farmers\nAgritourism farmers\nLivestock farmers\nHorticulture farmers\nProviders who support farmers\nWhat will you learn? \nYou will learn business and production techniques from farmers\, researchers\, extension educators\, and extension associates.\nYou will hear how existing farmers started their businesses and the hurdles they overcame.\nYou will meet peers\, lenders\, and educators willing to assist with your start-up or diversification plans.\nYou will choose from various breakout sessions on a wide range of topics so that you can tailor your learning experience to address your farming goals.\nSpace is limited. Preregistration is required. \nRegister By\nSeptember 15\, 2025 URL:https://www.growtogetherberks.com/event/starting-and-improving-farms-conference-3/2025-09-23/ LOCATION:Penn State Harrisburg – Capital Union Building\, 151 O Street\, Suite 210\, Middletown\, 17057\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-10-081405.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250920T090000 DTEND;TZID=America/New_York:20250920T143000 DTSTAMP:20260404T061537 CREATED:20250902T134605Z LAST-MODIFIED:20250902T134605Z UID:10002604-1758358800-1758378600@www.growtogetherberks.com SUMMARY:Health and Biosecurity for Sheep and Goats DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin us to explore essential medication administration protocols\, learn effective health management practices for sheep and goats\, and gain practical guidance on developing a comprehensive biosecurity plan to safeguard your farm. This session offers hands-on experience and expert insights designed to help you protect your flock’s health and enhance your farm’s biosecurity measures. Handout materials\, refreshments\, and lunch are included. \nWHEN \nSeptember 20\, 2025\n(9:00 AM-2:30 PM) \nWHERE \nPenn State Extension Lebanon County\n2120 Cornwall Rd\nLebanon\, PA 17042\nRegister By: September 12\, 2025\nSee event fee details. \nWho is this for? \nSheep producers\nGoat producers\nWhat will you learn? \nRoutes of medication administration\nNeedle selection principles\nDrenching practices\nDocking and castrating practices\nProper hoof trimming\nBiosecurity practices to protect your animals from disease\nFarm mapping for writing your biosecurity plan\nPROGRAM SPONSORS \nSpecial thanks go to the Center for Poultry and Livestock Excellence for their monetary support of this workshop. \nSpace is limited. Preregistration is required. \nRegister By\nSeptember 12\, 2025 URL:https://www.growtogetherberks.com/event/health-and-biosecurity-for-sheep-and-goats/ LOCATION:Penn State Extension Lebanon County\, 2120 Cornwall Rd.\, #1\, Lebanon\, 17042\, United States CATEGORIES:Other,Specialty production ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/09/Screenshot-2025-09-02-094248.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250918T120000 DTEND;TZID=America/New_York:20250918T130000 DTSTAMP:20260404T061537 CREATED:20250902T134151Z LAST-MODIFIED:20250902T134151Z UID:10002603-1758196800-1758200400@www.growtogetherberks.com SUMMARY:Dairy Focus: From Debt to Stability DESCRIPTION:ABOUT THE LIVE WEBINAR \n“Dairy Focus: From Debt to Stability” is a dynamic and empowering session that guides participants on the path from financial strain to financial confidence\, offering practical guidance for a wide range of situations. Whether facing personal debt\, preparing to launch a small business\, or working to better understand credit\, loans\, and budgeting\, attendees will learn about clear\, actionable tools to support stronger decision-making. With an emphasis on building long-term stability\, the program equips participants with strategies to create a secure and sustainable financial future. \nWHEN \nSeptember 18\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: September 18\, 2025\nThis event is free of charge. \nWho is this for? \nDairy owners\nDairy managers\nFinancial decision-makers seeking to enhance their operation’s performance through strategic budgeting\nWhat will you learn? \nGain insight into different types of debt and how they impact personal and business finances.\nUnderstand how credit works\, how to build or repair it\, and how to use it wisely.\nExplore loan options and learn how to evaluate terms\, interest rates\, and repayment strategies.\nDiscover how to set achievable financial goals and track progress effectively.\nLearn foundational strategies for funding a small business\, including grants\, loans\, and personal investment.\nIdentify and avoid common financial mistakes that can derail progress.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 18\, 2025 URL:https://www.growtogetherberks.com/event/dairy-focus-from-debt-to-stability/ LOCATION:Online\, United States CATEGORIES:Business support,Other ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/09/Screenshot-2025-09-02-093912.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250918T083000 DTEND;TZID=America/New_York:20250918T130000 DTSTAMP:20260404T061537 CREATED:20250908T133106Z LAST-MODIFIED:20250908T133106Z UID:10002627-1758184200-1758200400@www.growtogetherberks.com SUMMARY:Preventive Controls for Animal Food DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nFulfill FDA training requirements and strengthen your food safety practices by attending the Preventive Controls for Animal Food workshop. This three-day\, in-depth training series is designed to help animal food producers understand and implement a modern\, preventive\, and risk-based food safety system\, as required under the Food Safety Modernization Act (FSMA). Participants will gain essential insights into regulatory expectations and learn how to develop and apply a comprehensive food safety plan that meets FDA standards. \nWHEN \nSeptember 16\, 2025\n(8:00 AM-12:45 PM) \nWHERE \nPenn State Extension Berks County\n1238 County Welfare Road\, Suite 110\nLeesport\, PA 19533\nRegister By: September 8\, 2025\nSee event fee details. \nWho is this for? \nThe Preventive Controls Rule for Animal Feeds requires that each facility have a written food safety plan prepared by a Qualified Preventive Control Individual or PCQI. The course provides training and a certificate to meet the requirements for an individual who is recognized as a PCQI. \nThe curriculum is designed for industry professionals with responsibility for developing and implementing a company’s food safety plan. It is suitable for those working in any area of the facility (quality\, sanitation\, operations\, logistics\, maintenance\, etc)\, where food safety plans will be used or where knowledge of the rule will be helpful (sales\, marketing\, upper management). \nWhat will you learn? \nThe 2½-day course provides instruction on the development of an Animal Feed Safety Plan\, as required by FDA as part of the Food Safety Modernization Act. Participants will learn the key elements of a food safety plan\, how to conduct a hazard analysis for biological\, chemical\, and physical hazards\, how to develop and implement risk-based preventive controls (process\, sanitation\, and supplier)\, along with the appropriate verification and validation procedures\, and understand the requirements of a recall plan. \nThis training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State instructors. \nSpace is limited. Preregistration is required. \nRegister By\nSeptember 8\, 2025 URL:https://www.growtogetherberks.com/event/preventive-controls-for-animal-food/2025-09-18/ LOCATION:Berks County Agricultural Center\, 1238 County Welfare Road\, Leesport\, PA\, 19533\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/09/Screenshot-2025-09-08-092939.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250918T080000 DTEND;TZID=America/New_York:20250918T120000 DTSTAMP:20260404T061537 CREATED:20250519T144340Z LAST-MODIFIED:20250519T144340Z UID:10002106-1758182400-1758196800@www.growtogetherberks.com SUMMARY:Pennsylvania Poultry Sales and Service Conference DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nThe Pennsylvania Poultry Sales and Service Conference and Annual Northeastern Conference on Avian Diseases (NECAD) is a two-day annual event that addresses crucial topics relevant to the poultry industry today. Targeted towards poultry producers\, industry professionals\, organizations\, and avian health experts\, the conference features the NECAD Poultry Health Symposium and scientific sessions. Participants will also benefit from a general poultry session with a motivational keynote speaker discussing poultry industry trends. The event includes breakout sessions for broilers\, layers\, and turkeys\, as well as an evening social with the Poultry Science Club\, offering valuable networking opportunities. \nWHEN \nSeptember 17\, 2025 (8:00 AM-5:00 PM)\nSeptember 18\, 2025 (8:00 AM-12:00 PM) \nWHERE \nPenn State Hotel and Conference Center\n215 Innovation Blvd\nState College\, PA 16803\nRegister By: September 18\, 2025\nSee event fee details. \nThis two-day conference offers presentations\, workshops\, networking opportunities\, and invaluable connections. Attendees can register for the full conference or opt for single-day admissions. \nWho is this for? \nPoultry Producers\, Industries\, and Organizations\nAvian Health Professionals\nWhat will you learn? \nNortheast Conference on Avian Diseases (NECAD): Poultry Health Symposium and Scientific Sessions\nGeneral poultry session covering current industry trends\nEvening social with the Poultry Science Club\nBreakout sessions for broilers\, layers\, and turkeys\nSocial Hour! Meet & Greet Penn State Poultry Students \nWe hope you can join us at the Social Hour on Wednesday evening\, September 17 (5:30 PM). Meet and greet Penn State Poultry Science Club students who are looking for internship and employment opportunities. \nARPAS Members \nParticipants will be able to earn up to 10 ARPAS Continuing Education Credits for this workshop (1 credit per hour participating). \nInterested in Joining ARPAS? Learn more at http://www.arpas.org or by email: arpas@assochq.org. \nRegistering before the event is encouraged and appreciated! \nRegister By\nSeptember 18\, 2025 URL:https://www.growtogetherberks.com/event/pennsylvania-poultry-sales-and-service-conference-2/2025-09-18/ LOCATION:Penn State Hotel and Conference Center\, 215 Innovation Blvd\, State College\, PA\, 16803\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-19-104125.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250917T133000 DTEND;TZID=America/New_York:20250917T150000 DTSTAMP:20260404T061537 CREATED:20250715T135126Z LAST-MODIFIED:20250715T135126Z UID:10002526-1758115800-1758121200@www.growtogetherberks.com SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team. \nWHEN \n Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge. \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025 URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-09-17/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250917T120000 DTEND;TZID=America/New_York:20250917T133000 DTSTAMP:20260404T061537 CREATED:20250806T132426Z LAST-MODIFIED:20250806T132426Z UID:10002564-1758110400-1758115800@www.growtogetherberks.com SUMMARY:Home Food Preservation: Introduction to Drying DESCRIPTION:ABOUT THE LIVE WEBINAR \nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nWHEN \nSeptember 17\, 2025\n(12:00 PM-1:30 PM ET) \nRegister By: September 17\, 2025\nSee event fee details. \nWho is this for? \nThose interested in drying foods at home\n Those interested in home food preservation\nWhat will you learn? \nBasic principles of drying fruits\, vegetables\, herbs\, and meats for safety\n Methods of drying\, including oven\, dehydrator\, microwave\, and air drying\n Pretreatment steps\, such as blanching and anti-darkening solutions\n Food safety considerations for processing jerky\n Key factors to consider when buying a dehydrator\n Creative ways to use dehydrated foods\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 17\, 2025 URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-5/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-06-091923.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250917T120000 DTEND;TZID=America/New_York:20250917T130000 DTSTAMP:20260404T061537 CREATED:20250722T133451Z LAST-MODIFIED:20250722T133451Z UID:10002542-1758110400-1758114000@www.growtogetherberks.com SUMMARY:Transitioning the Farm: Budgeting for Staff or Family DESCRIPTION:ABOUT THE LIVE WEBINAR \nAdding a family member to your farm is a significant financial and emotional decision that can shape the future of your operation. This engaging webinar will guide you through the process of building a realistic budget that supports your farm’s goals and makes the most of your available resources. Learn how to manage costs\, plan income distribution\, and set clear transition timelines with expert-led strategies. You’ll also explore common mistakes to avoid and discover how to create a structure that fosters both business growth and family harmony. \nWHEN \nSeptember 17\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: September 17\, 2025\nSee event fee details. \nWho is this for? \nFarmers undergoing farm transition\nRetiring farmers\nNew and beginning farmers\nAny farm\, food\, and natural resources-based business owners\nWhat will you learn? \nHow to build a detailed budget for an additional family member\nStrategies for balancing family needs with farm profitability\nTools for tracking and adjusting expenses over time\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 17\, 2025 URL:https://www.growtogetherberks.com/event/transitioning-the-farm-budgeting-for-staff-or-family/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-22-093320.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250917T083000 DTEND;TZID=America/New_York:20250917T170000 DTSTAMP:20260404T061537 CREATED:20250908T133106Z LAST-MODIFIED:20250908T133106Z UID:10002626-1758097800-1758128400@www.growtogetherberks.com SUMMARY:Preventive Controls for Animal Food DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nFulfill FDA training requirements and strengthen your food safety practices by attending the Preventive Controls for Animal Food workshop. This three-day\, in-depth training series is designed to help animal food producers understand and implement a modern\, preventive\, and risk-based food safety system\, as required under the Food Safety Modernization Act (FSMA). Participants will gain essential insights into regulatory expectations and learn how to develop and apply a comprehensive food safety plan that meets FDA standards. \nWHEN \nSeptember 16\, 2025\n(8:00 AM-12:45 PM) \nWHERE \nPenn State Extension Berks County\n1238 County Welfare Road\, Suite 110\nLeesport\, PA 19533\nRegister By: September 8\, 2025\nSee event fee details. \nWho is this for? \nThe Preventive Controls Rule for Animal Feeds requires that each facility have a written food safety plan prepared by a Qualified Preventive Control Individual or PCQI. The course provides training and a certificate to meet the requirements for an individual who is recognized as a PCQI. \nThe curriculum is designed for industry professionals with responsibility for developing and implementing a company’s food safety plan. It is suitable for those working in any area of the facility (quality\, sanitation\, operations\, logistics\, maintenance\, etc)\, where food safety plans will be used or where knowledge of the rule will be helpful (sales\, marketing\, upper management). \nWhat will you learn? \nThe 2½-day course provides instruction on the development of an Animal Feed Safety Plan\, as required by FDA as part of the Food Safety Modernization Act. Participants will learn the key elements of a food safety plan\, how to conduct a hazard analysis for biological\, chemical\, and physical hazards\, how to develop and implement risk-based preventive controls (process\, sanitation\, and supplier)\, along with the appropriate verification and validation procedures\, and understand the requirements of a recall plan. \nThis training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State instructors. \nSpace is limited. Preregistration is required. \nRegister By\nSeptember 8\, 2025 URL:https://www.growtogetherberks.com/event/preventive-controls-for-animal-food/2025-09-17/ LOCATION:Berks County Agricultural Center\, 1238 County Welfare Road\, Leesport\, PA\, 19533\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/09/Screenshot-2025-09-08-092939.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250917T080000 DTEND;TZID=America/New_York:20250917T170000 DTSTAMP:20260404T061537 CREATED:20250519T144340Z LAST-MODIFIED:20250519T144340Z UID:10002105-1758096000-1758128400@www.growtogetherberks.com SUMMARY:Pennsylvania Poultry Sales and Service Conference DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nThe Pennsylvania Poultry Sales and Service Conference and Annual Northeastern Conference on Avian Diseases (NECAD) is a two-day annual event that addresses crucial topics relevant to the poultry industry today. Targeted towards poultry producers\, industry professionals\, organizations\, and avian health experts\, the conference features the NECAD Poultry Health Symposium and scientific sessions. Participants will also benefit from a general poultry session with a motivational keynote speaker discussing poultry industry trends. The event includes breakout sessions for broilers\, layers\, and turkeys\, as well as an evening social with the Poultry Science Club\, offering valuable networking opportunities. \nWHEN \nSeptember 17\, 2025 (8:00 AM-5:00 PM)\nSeptember 18\, 2025 (8:00 AM-12:00 PM) \nWHERE \nPenn State Hotel and Conference Center\n215 Innovation Blvd\nState College\, PA 16803\nRegister By: September 18\, 2025\nSee event fee details. \nThis two-day conference offers presentations\, workshops\, networking opportunities\, and invaluable connections. Attendees can register for the full conference or opt for single-day admissions. \nWho is this for? \nPoultry Producers\, Industries\, and Organizations\nAvian Health Professionals\nWhat will you learn? \nNortheast Conference on Avian Diseases (NECAD): Poultry Health Symposium and Scientific Sessions\nGeneral poultry session covering current industry trends\nEvening social with the Poultry Science Club\nBreakout sessions for broilers\, layers\, and turkeys\nSocial Hour! Meet & Greet Penn State Poultry Students \nWe hope you can join us at the Social Hour on Wednesday evening\, September 17 (5:30 PM). Meet and greet Penn State Poultry Science Club students who are looking for internship and employment opportunities. \nARPAS Members \nParticipants will be able to earn up to 10 ARPAS Continuing Education Credits for this workshop (1 credit per hour participating). \nInterested in Joining ARPAS? Learn more at http://www.arpas.org or by email: arpas@assochq.org. \nRegistering before the event is encouraged and appreciated! \nRegister By\nSeptember 18\, 2025 URL:https://www.growtogetherberks.com/event/pennsylvania-poultry-sales-and-service-conference-2/2025-09-17/ LOCATION:Penn State Hotel and Conference Center\, 215 Innovation Blvd\, State College\, PA\, 16803\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-19-104125.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250917T080000 DTEND;TZID=America/New_York:20250917T153000 DTSTAMP:20260404T061537 CREATED:20250722T133451Z LAST-MODIFIED:20250722T133451Z UID:10002541-1758096000-1758123000@www.growtogetherberks.com SUMMARY:Field Crop Recertification School DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nThe Field Crop Recertification School program offers commercial and private pesticide applicators the opportunity to earn recertification credits and provides certified crop advisors with continuing education credits. The category sessions will focus on agronomic pest issues in corn\, soybean\, small grains\, and forage crops. \nWHEN \nSeptember 17\, 2025\n(8:00 AM-3:30 PM) \nWHERE \nSoutheast Agricultural Research and Extension Center\n1446 Auction Rd\nManheim\, PA 17545\nRegister By: September 16\, 2025\nSee event fee details. \nWho is this for? \nCommercial and public pesticide applicators\nPrivate pesticide applicators\nCertified crop advisors\nWhat will you learn? \nWeed management of agronomic crops\nDisease management of corn and soybeans\nAgronomic management of soybeans and wheat\nPesticide safety education\nEarn Credits \n6 CORE\n6 PC\, 01\, 18\nCredits will also be available for pesticide applicators in Maryland and New Jersey\, pending approval. \nRegistering before the event is encouraged and appreciated! \nRegister By\nSeptember 16\, 2025 URL:https://www.growtogetherberks.com/event/field-crop-recertification-school-3/ LOCATION:Penn State Southeast Research and Extension Center\, 1446 Auction Rd\, Manheim\, 17545\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-22-092942.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250916T083000 DTEND;TZID=America/New_York:20250916T170000 DTSTAMP:20260404T061537 CREATED:20250908T133106Z LAST-MODIFIED:20250908T133106Z UID:10002625-1758011400-1758042000@www.growtogetherberks.com SUMMARY:Preventive Controls for Animal Food DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nFulfill FDA training requirements and strengthen your food safety practices by attending the Preventive Controls for Animal Food workshop. This three-day\, in-depth training series is designed to help animal food producers understand and implement a modern\, preventive\, and risk-based food safety system\, as required under the Food Safety Modernization Act (FSMA). Participants will gain essential insights into regulatory expectations and learn how to develop and apply a comprehensive food safety plan that meets FDA standards. \nWHEN \nSeptember 16\, 2025\n(8:00 AM-12:45 PM) \nWHERE \nPenn State Extension Berks County\n1238 County Welfare Road\, Suite 110\nLeesport\, PA 19533\nRegister By: September 8\, 2025\nSee event fee details. \nWho is this for? \nThe Preventive Controls Rule for Animal Feeds requires that each facility have a written food safety plan prepared by a Qualified Preventive Control Individual or PCQI. The course provides training and a certificate to meet the requirements for an individual who is recognized as a PCQI. \nThe curriculum is designed for industry professionals with responsibility for developing and implementing a company’s food safety plan. It is suitable for those working in any area of the facility (quality\, sanitation\, operations\, logistics\, maintenance\, etc)\, where food safety plans will be used or where knowledge of the rule will be helpful (sales\, marketing\, upper management). \nWhat will you learn? \nThe 2½-day course provides instruction on the development of an Animal Feed Safety Plan\, as required by FDA as part of the Food Safety Modernization Act. Participants will learn the key elements of a food safety plan\, how to conduct a hazard analysis for biological\, chemical\, and physical hazards\, how to develop and implement risk-based preventive controls (process\, sanitation\, and supplier)\, along with the appropriate verification and validation procedures\, and understand the requirements of a recall plan. \nThis training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State instructors. \nSpace is limited. Preregistration is required. \nRegister By\nSeptember 8\, 2025 URL:https://www.growtogetherberks.com/event/preventive-controls-for-animal-food/2025-09-16/ LOCATION:Berks County Agricultural Center\, 1238 County Welfare Road\, Leesport\, PA\, 19533\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/09/Screenshot-2025-09-08-092939.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250915T180000 DTEND;TZID=America/New_York:20250915T200000 DTSTAMP:20260404T061537 CREATED:20250730T144528Z LAST-MODIFIED:20250730T144528Z UID:10002550-1757959200-1757966400@www.growtogetherberks.com SUMMARY:Cattle Feeders Small Group Gathering DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin Tara Felix for a small-group Cattle Feeders gathering\, where local producers can connect\, share insights\, and discuss current cattle feeding events and challenges in an informal setting. These quarterly\, ‘no-agenda’ meetings provide a valuable opportunity to network with fellow cattle feeders\, veterinarians\, nutritionists\, and other industry professionals. Snacks will be provided. Please consider biosecurity to these meetings and wear clean shoes. \nWHEN \nSeptember 15\, 2025\n(6:00 PM-8:00 PM) \nWHERE \nFarm & Home Center\n1383 Arcadia Rd #140\nLancaster\, PA 17601\nRegister By: September 15\, 2025\nThis event is free of charge. \nWho is this for? \nAnyone feeding cattle for beef production\nSmall feeder\nLarge feeder\nDairy and beef feeder\nHolstein feeder\nIndustry representative\nWhat will you learn? \nLocal resources\nNetworking\nNeighbors\nLocal producer needs\nThis event is being offered at no charge to participants. \nRegistering before the event is encouraged and appreciated! \nRegister By\nSeptember 15\, 2025 URL:https://www.growtogetherberks.com/event/cattle-feeders-small-group-gathering-3/ LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103609.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250911T180000 DTEND;TZID=America/New_York:20250911T200000 DTSTAMP:20260404T061537 CREATED:20250730T181828Z LAST-MODIFIED:20250730T181828Z UID:10002555-1757613600-1757620800@www.growtogetherberks.com SUMMARY:Living on a Few Acres: Backyard Swine and Poultry DESCRIPTION:ABOUT THE LIVE WEBINAR \nThinking about raising pigs or poultry for your homestead or as the foundation of a new livestock business? This practical and informative session will guide participants through the essentials of rearing pigs for pork\, with key considerations for those interested in breeding operations in the future. The discussion will also cover what pigs need to thrive comfortably and profitably within your specific goals and property constraints. In addition\, we will explore the fundamentals of poultry keeping\, including municipal regulations\, breed and strain selection\, sourcing healthy birds\, and the essentials of housing\, feeding\, lighting\, ventilation\, and water quality. Specific guidance will be provided for both egg and meat production\, from feeding programs and space needs to egg collection\, washing\, and food-safe processing practices. Whether you’re just beginning or expanding your efforts\, this session offers a strong foundation for success. \nWHEN \nSeptember 11\, 2025\n(6:00 PM-8:00 PM ET) \nRegister By: September 10\, 2025\nSee event fee details. \nThe Living on a Few Acres webinar series is designed for beginning producers and homesteaders ready to start producing a product or pursuing a new hobby. These two-hour sessions introduce essential concepts and connect you with trusted resources to help you grow your knowledge beyond the basics. \nWho is this for? \nBeginning producers\nHomesteaders\nWhat will you learn? \nSwine housing and nutrition\n Swine genetic selection\n Poultry housing and nutrition\n Broiler and layer management\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 10\, 2025 URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-backyard-swine-and-poultry-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-141717.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250910T133000 DTEND;TZID=America/New_York:20250910T150000 DTSTAMP:20260404T061537 CREATED:20250715T135126Z LAST-MODIFIED:20250715T135126Z UID:10002525-1757511000-1757516400@www.growtogetherberks.com SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team. \nWHEN \n Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge. \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025 URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-09-10/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250909T130000 DTEND;TZID=America/New_York:20250909T140000 DTSTAMP:20260404T061537 CREATED:20250730T144528Z LAST-MODIFIED:20250730T144528Z UID:10002549-1757422800-1757426400@www.growtogetherberks.com SUMMARY:Harvesting Innovation: Energy\, AI\, and Agriculture DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin the Harvesting Innovation Webinar Series to explore how emerging technologies are shaping the future of agriculture\, energy\, and natural systems. Designed to connect innovators\, educators\, researchers\, and industry leaders\, this dynamic monthly series showcases cutting-edge research and fosters collaboration to advance efficiency\, sustainability\, and competitiveness in real-world applications. This session will explore the intersection of artificial intelligence\, agriculture\, and energy consumption\, examining how generative AI and other forms of artificial intelligence are beginning to shape agricultural advancements and how AI energy demands compare to traditional computing. Participants will take a closer look at how electricity is generated and delivered\, with a focus on the regional power grid and real-world challenges such as rising energy demand\, lagging energy development\, increasing transmission costs\, and the exponential growth of data centers. The webinar will also cover how emerging technologies and smarter energy strategies could influence both farming practices and future energy use. \nWHEN \nSeptember 9\, 2025\n(1:00 PM-2:00 PM ET) \nRegister By: September 9\, 2025\nThis event is free of charge. \nWho is this for? \nFarmers\, growers\, processors\, wholesalers\, and distributors\n Agriculture\, environment\, and natural resource professionals\n Researchers and extension educators\n Undergraduate and graduate students\n Tech and engineering professionals with interests in food\, agriculture\, environment\, or natural resources\n Stakeholders interested in the latest advancements in technology for food\, agriculture\, natural and living systems\, community development\, education\, and more\nWhat will you learn? \nFoundational knowledge about emerging and advanced technologies\n Insights into current research\, projects\, programs\, and initiatives involving emerging and advanced technologies\n Applications of advanced technologies across agricultural and related industries\n Opportunities to exchange ideas\, gain valuable feedback\, and explore potential collaborations\n Avenues to support the integration and advancement of critical technologies for agriculture and living systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 9\, 2025 URL:https://www.growtogetherberks.com/event/harvesting-innovation-energy-ai-and-agriculture/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103339.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250909T120000 DTEND;TZID=America/New_York:20250909T133000 DTSTAMP:20260404T061537 CREATED:20250804T140406Z LAST-MODIFIED:20250804T140406Z UID:10002556-1757419200-1757424600@www.growtogetherberks.com SUMMARY:Proper Native Tree Planting for Long-Term Success DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe success of newly planted trees depends on more than proper planting techniques—site selection and follow-up care are just as essential for ensuring healthy\, long-term growth. Join the Master Watershed Steward program and a Community Tree Specialist from the Bureau of Forestry to learn how to choose the right planting location for your native trees and shrubs\, considering microsite conditions and the size of your planting area to help your trees thrive. The webinar will cover different types of plantings\, with a focus on containerized trees and the species featured in the 2025 Annual Master Watershed Steward Native Tree & Shrub Sale. Anyone who purchases a tree from the sale will receive a $5 coupon code to access the webinar at no cost. \nWHEN \nSeptember 9\, 2025\n(12:00 PM-1:30 PM ET) \nRegister By: September 9\, 2025\nSee event fee details. \nWho is this for? \nNative tree and shrub sale customers\nEnvironmental stewards and volunteers\nLandowners\nWatershed associations and environmental groups\nAnyone interested in learning about proper tree-planting techniques\nWhat will you learn? \nHow to match the 2025 tree and shrub sale species to the right planting site\nProper tree-planting techniques for containerized trees and shrubs\, including planting depth and root management\nHow to care for your trees after planting\, including watering\, pruning\, and damage inspection\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 9\, 2025 URL:https://www.growtogetherberks.com/event/proper-native-tree-planting-for-long-term-success-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-31-081235.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250908T120000 DTEND;TZID=America/New_York:20250908T130000 DTSTAMP:20260404T061537 CREATED:20250618T133827Z LAST-MODIFIED:20250618T133827Z UID:10002132-1757332800-1757336400@www.growtogetherberks.com SUMMARY:Home Food Preservation: Freezing DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the benefits of freezing as a method of home food preservation in this engaging one-hour webinar. While freezing has been a long-standing practice\, recent advances have enhanced our understanding of its science\, helping ensure food safety and quality. Learn practical preparation tips and safe processing methods that allow you to enjoy seasonal foods all year long. \nWHEN \nSeptember 8\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: September 5\, 2025\nSee event fee details. \nWho is this for? \nIndividuals interested in learning the basics of food preservation\nHome cooks looking to expand their food preservation skills\nAnyone curious about safely freezing seasonal foods for year-round enjoyment\nWhat will you learn? \nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meats to ensure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and using anti-darkening solutions to maintain food quality\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-18-093652.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT END:VCALENDAR