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X-WR-CALDESC:Events for Grow Together
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T133000
DTEND;TZID=America/New_York:20250827T150000
DTSTAMP:20260404T130834
CREATED:20250715T135126Z
LAST-MODIFIED:20250715T135126Z
UID:10002523-1756301400-1756306800@www.growtogetherberks.com
SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team.  \nWHEN \n       Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge.  \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025
URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-08-27/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T120000
DTEND;TZID=America/New_York:20250827T130000
DTSTAMP:20260404T130834
CREATED:20250812T191659Z
LAST-MODIFIED:20250812T191659Z
UID:10002568-1756296000-1756299600@www.growtogetherberks.com
SUMMARY:Transitioning the Farm: How to Form an LLC
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThinking about starting a new farm enterprise or planning for the future of your farm? This informative webinar explores the benefits of forming a Limited Liability Company (LLC)\, including how it can help manage risk and support a smooth farm transition. Whether you’re wondering if an LLC is right for your growing operation or seeking clarity on how to set one up\, this session will walk you through the key advantages\, essential steps\, and practical applications of using an LLC as part of your farm transition strategy. \nWHEN \nAugust 27\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 27\, 2025\nSee event fee details. \nWho is this for? \nFarmers in the process of a farm transition\nRetiring farmers\nNew and beginning farmers\nOwners of farm\, food\, and natural resources–based businesses\nWhat will you learn? \nThe benefits of forming an LLC\nHow to start an LLC\nBest practices for maintaining liability protection\nWhen an LLC can be a useful tool\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2025
URL:https://www.growtogetherberks.com/event/transitioning-the-farm-how-to-form-an-llc/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-12-151507.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T120000
DTEND;TZID=America/New_York:20250827T130000
DTSTAMP:20260404T130834
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002547-1756296000-1756299600@www.growtogetherberks.com
SUMMARY:Water Cooler Talk: Green Infrastructure and Ordinances
DESCRIPTION:ABOUT THE LIVE WEBINAR \nPennsylvania ranks among the top five states in the nation for flood-related disaster declarations since 2000\, yet many of its communities continue to face challenges with stormwater management. Green stormwater infrastructure (GSI) offers a promising solution by reducing runoff and improving water quality\, but its adoption is uneven—particularly in small- to medium-sized communities. This webinar will explore findings from a statewide project examining the factors that support or hinder GSI implementation\, with a focus on the role local ordinances play. We’ll begin with an introduction to GSI and relevant policy tools\, then share insights from our ordinance analysis and conclude with discussion and opportunities for feedback. \nWHEN \nAugust 27\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 27\, 2025\nThis event is free of charge.  \nWho is this for? \nIndividuals interested in water resources\n Professionals working in the water sector\nCommunity members interested in local ordinances and green stormwater infrastructure\nTravelers and outdoor enthusiasts concerned with environmental impact\nWhat will you learn? \nLearn about current initiatives in the water resource field\nExplore how local Pennsylvania ordinances impact green stormwater infrastructure\nDiscover key drivers and barriers to green stormwater infrastructure adoption in Pennsylvania\nEngage in discussion and idea sharing with professionals from across the state\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2025
URL:https://www.growtogetherberks.com/event/water-cooler-talk-green-infrastructure-and-ordinances/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103056.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250826T120000
DTEND;TZID=America/New_York:20250826T123000
DTSTAMP:20260404T130834
CREATED:20250520T150757Z
LAST-MODIFIED:20250520T150757Z
UID:10002113-1756209600-1756211400@www.growtogetherberks.com
SUMMARY:Making Instagram and Your Farm Business a Success
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover how food entrepreneurs can harness the power of Instagram to elevate their brand\, expand their audience\, and increase profitability. Gain essential tips and proven strategies for creating compelling content\, growing a loyal following\, and turning likes into sales. Learn how to optimize your Instagram presence to stand out in a crowded digital marketplace and connect with customers in meaningful\, revenue-driving ways. Don’t miss this opportunity to transform your social media game and take your food business to the next level. \nWHEN \nAugust 26\, 2025\n(12:00 PM-12:30 PM ET) \nRegister By: August 26\, 2025\nThis event is free of charge.  \nThis 30-minute session will be led by an experienced Penn State Extension marketing and business team with a focus on food and farm-based businesses. \nWho is this for? \nFarm owners and managers\nFarm market and agritourism owners and managers\nFarm and food business owners and managers\nValue-added food producers\nWhat will you learn? \nThe key components of a comprehensive Instagram marketing plan\, including strategies for effective content creation\, audience engagement\, and brand promotion\nPractical skills for using Instagram tools to enhance your business presence\, such as leveraging hashtags\, maximizing visual appeal\, creating impactful reels\, and interpreting analytics to drive growth\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 26\, 2025
URL:https://www.growtogetherberks.com/event/making-instagram-and-your-farm-business-a-success/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-20-110633.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250825T120000
DTEND;TZID=America/New_York:20250825T130000
DTSTAMP:20260404T130834
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002546-1756123200-1756126800@www.growtogetherberks.com
SUMMARY:Water Cooler Talk: PFAS and 6PPD-q in Delaware River Basin
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLearn how the Delaware River Basin Commission (DRBC)—a federal\, multistate agency formed in 1961—works to manage\, protect\, and improve the basin’s vital water resources. This presentation will provide an overview of the DRBC’s water quality programs\, with a focus on emerging contaminants such as PFAS and 6PPD-q. Attendees will gain insight into the Commission’s long-standing PFAS monitoring efforts\, which began more than two decades ago and now support a comprehensive analysis of contamination sources. The talk will also highlight the first basin-wide survey of 6PPD-q\, a chemical derived from car tires that poses a threat to aquatic life\, especially salmonid species. Participants will leave with a better understanding of how these pollutants may impact the basin’s natural and recreational assets—and what steps are being taken in response. \nWHEN \nAugust 25\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 25\, 2025\nThis event is free of charge.  \nWho is this for? \nAnyone interested in water resources\nProfessionals in the water quality field\nThose interested in PFAS and 6PPD-q in waterways\nTravelers and outdoor enthusiasts\nWhat will you learn? \nHear about current work in the water resource field\nAsk questions of Delaware River Basin Commission scientists\nShare ideas with professionals across Pennsylvania\nLearn about PFAS and 6PPD-q in the Delaware River Basin\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 25\, 2025
URL:https://www.growtogetherberks.com/event/water-cooler-talk-pfas-and-6ppd-q-in-delaware-river-basin/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-102251.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T090000
DTEND;TZID=America/New_York:20250821T153000
DTSTAMP:20260404T130834
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002545-1755766800-1755790200@www.growtogetherberks.com
SUMMARY:Farming for Success
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nPenn State Extension and the Penn State Southeast Agricultural Research & Extension Center (SEAREC) are hosting an agronomic field day for farmers\, industry representatives and other agricultural professionals. The field day promises to be an informative event featuring a wide range of crop production topics. You can see research plots in the field\, learn from Penn State and Ag industry professionals and visit with industry sponsors. \nWHEN \nAugust 21\, 2025\n(9:00 AM-3:45 PM) \nWHERE \nPenn State Southeast Research and Extension Center\n1446 Auction Rd\nManheim\, PA 17545\nRegister By: August 19\, 2025\nSee event fee details. \nPenn State Extension’s Heart Disease team will provide information on heart health screening. Stop by their table to sample a tasty recipe and learn a few tips to improve your heart health! \nWho is this for? \nFarmers\nAgricultural industry representatives\nAgricultural professionals\nWhat will you learn? \nCurrent research and best management recommendations\nConsiderations to promote high-yielding production systems\nHandling manure during animal disease outbreaks\nSeasonal updates on the weather and forecast\nEarn Credits \nCertified Crop Advisor (CCA)  – 4 Credits\nPA Nutrient Management (Act 38) – 2.5 Credits\nPA Manure Hauler/Broker – 2.5 Credits\nPA Private Category – 2 Credits\nCat. 01\, 25 – 1 Credit\nRegistering before the event is encouraged and appreciated! \nRegister By\nAugust 19\, 2025
URL:https://www.growtogetherberks.com/event/farming-for-success-2/
LOCATION:Penn State Southeast Research and Extension Center\, 1446 Auction Rd\, Manheim\, 17545\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-100734.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250820T133000
DTEND;TZID=America/New_York:20250820T150000
DTSTAMP:20260404T130834
CREATED:20250715T135126Z
LAST-MODIFIED:20250715T135126Z
UID:10002522-1755696600-1755702000@www.growtogetherberks.com
SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team.  \nWHEN \n       Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge.  \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025
URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-08-20/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T180000
DTEND;TZID=America/New_York:20250814T200000
DTSTAMP:20260404T130834
CREATED:20250522T150801Z
LAST-MODIFIED:20250522T150801Z
UID:10002118-1755194400-1755201600@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Home Butchering
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJohn Boney\, faculty member in Penn State’s Department of Animal Science\, will guide participants through key considerations for planning red meat and poultry harvest activities on their property. Discussion topics will include navigating Federal\, State\, and Local regulations; applying good manufacturing practices and food safety principles; addressing animal handling and welfare concerns; selecting effective stunning techniques; and following sanitary dressing procedures. The session will conclude with an interactive question and answer segment\, offering participants the chance to explore specific scenarios and deepen their understanding. \nWHEN \nAugust 14\, 2025\n(6:00 PM-8:00 PM ET) \nRegister By: August 14\, 2025\nSee event fee details.  \nThe Living on a Few Acres webinar series is designed for beginning producers and homesteaders ready to start producing a product or pursuing a new hobby. These two-hour sessions introduce essential concepts and connect you with trusted resources to help you grow your knowledge beyond the basics. \nWho is this for? \nBeginning producers\nHomesteaders\nWhat will you learn? \nHome butchering practices\n Food safety considerations\n Animal welfare and handling considerations\n Stunning techniques and sanitary dressing procedures\n Laws\, policies\, and ordinances\n Q&A\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 14\, 2025
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-home-butchering/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-22-110634.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T080000
DTEND;TZID=America/New_York:20250814T170000
DTSTAMP:20260404T130834
CREATED:20250814T134138Z
LAST-MODIFIED:20250814T134138Z
UID:10002569-1755158400-1755190800@www.growtogetherberks.com
SUMMARY:Harvesting Innovation: Strategic Guide for Research
DESCRIPTION:ABOUT THE LIVE WEBINAR \nExplore the future of agricultural sciences\, research innovation\, and graduate education in this installment of the Harvesting Innovation Webinar Series. This session will examine Penn State’s newly released Strategic Guide for Research and Graduate Education—a forward-looking framework that addresses pressing challenges in food systems\, climate resiliency\, integrated health\, and community vitality. Discover how the College of Agricultural Sciences is driving impact through interdisciplinary collaboration\, stakeholder engagement\, and adaptive implementation strategies. Participants can gain insights into priority areas including industry partnerships\, advanced agricultural technologies\, and infrastructure development—all aimed at increasing research relevance\, sustainability\, and societal benefit in Pennsylvania and beyond. \nWHEN \nOctober 7\, 2025\n(1:00 PM-2:00 PM ET) \nRegister By: October 7\, 2025\nThis event is free of charge.  \nAbout the Series \nThe Harvesting Innovation Webinar Series explores how emerging technologies are transforming agriculture\, energy\, and natural systems. Held monthly\, this dynamic series brings together innovators\, educators\, researchers\, and industry leaders to highlight cutting-edge research and promote collaboration. Each session is designed to advance real-world solutions that improve efficiency\, sustainability\, and competitiveness across sectors. \nWho is this for? \nFarmers\, growers\, processors\, wholesalers\, and distributors\nAgriculture\, environment\, and natural resource professionals\nResearchers and Extension educators\nUndergraduate and graduate students\nTech and engineering professionals in the fields of food\, agriculture\, environment\, and natural resources\nStakeholders interested in the latest technological advancements in food\, agriculture\, natural and living systems\, community development\, and education\nWhat will you learn? \nFoundational knowledge about emerging and advanced technology\nCurrent research\, projects\, programs\, and initiatives involving emerging and advanced technologies\nCurrent and potential industry applications for emerging and advanced technologies\nOpportunities to exchange ideas with peers\, gain feedback\, and identify new areas for collaboration\nAvenues for contributing to the integration and advancement of critical technologies for agriculture and living systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 7\, 2025
URL:https://www.growtogetherberks.com/event/harvesting-innovation-strategic-guide-for-research/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-14-094028.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250813T133000
DTEND;TZID=America/New_York:20250813T150000
DTSTAMP:20260404T130834
CREATED:20250715T135126Z
LAST-MODIFIED:20250715T135126Z
UID:10002521-1755091800-1755097200@www.growtogetherberks.com
SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team.  \nWHEN \n       Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge.  \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025
URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-08-13/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250813T120000
DTEND;TZID=America/New_York:20250813T133000
DTSTAMP:20260404T130834
CREATED:20250702T185439Z
LAST-MODIFIED:20250702T185439Z
UID:10002140-1755086400-1755091800@www.growtogetherberks.com
SUMMARY:Pennsylvania Horticultural Society Tree Checkers Program
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin the Pennsylvania Horticultural Society’s Tree Checkers program this summer and help strengthen the region’s tree canopy and the communities it serves. As a trained volunteer\, you will survey newly planted street trees to gather data on their condition and care needs\, engage with residents to share personalized care tips\, and perform light maintenance as needed. This community science initiative not only supports long-term tree health and stewardship but also generates valuable insights that guide PHS strategies around education\, species selection\, community engagement\, and urban forestry best practices. Be part of a collective effort to ensure a thriving\, resilient tree canopy across the region. \nWHEN \nAugust 13\, 2025\n(12:00 PM-1:30 PM ET) \nRegister By: August 13\, 2025\nSee event fee details. \nWho is this for? \nPublic tree\, landscape\, and environmental board members\nMunicipal managers\, foresters\, and arborists\nIndividuals interested in urban and community forestry\nWhat will you learn? \nHow a follow-up inspection program can help verify results and best practices in urban forestry\nHow a checkup program may improve strategies around education\, species selection\, and community engagement\nEarn Credits \nISA (International Society of Arboriculture)\nLA-CES (Landscape Architect)\nSAF (Society of American Forester) – Pending\nPeer Volunteer/Master Gardener Update Training\nCertificate of Attendance for Professionals and Others to Self-Report\nThis event is offered at no charge to participants; however\, a fee may apply if you wish to receive Continuing Education Credits. If seeking credits\, please select the credits you wish to apply for during registration. To receive credits\, you must watch the webinar during the live session for which you registered and attend the full session. Time in session will be verified before credits are assigned. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 13\, 202512:00 PM
URL:https://www.growtogetherberks.com/event/pennsylvania-horticultural-society-tree-checkers-program/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-02-145153.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250811T173000
DTEND;TZID=America/New_York:20250811T203000
DTSTAMP:20260404T130834
CREATED:20250702T185459Z
LAST-MODIFIED:20250702T185459Z
UID:10002139-1754933400-1754944200@www.growtogetherberks.com
SUMMARY:Dairy Organic Study Circle: For Farmers Only
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nConnect exclusively with fellow farmers to  exchange insights on best management practices for organic farming at  this farmer-focused discussion group. Whether you’re certified organic  or considering the transition\, this event offers practical ideas and  real-world solutions tailored to your operation. The day includes a farm  tour and pasture walk\, a focused conversation on forage quality\, and an  open discussion to share experiences\, address challenges\, and explore  opportunities for improvement. Please note: this event is intended for farmer attendees only and is not open to industry representatives. \nWHEN \nAugust 11\, 2025\n(5:30 PM-8:30 PM) \nWHERE \nAmmon Lapp Farm\n255 Gibble Road\nMyerstown\, PA 17067\nRegister By: August 8\, 2025\nThis event is free of charge.  \nWho is this for? \nFarmers interested in organic farming\nFarmers transitioning to organic practices\nEstablished organic farmers\nWhat will you learn? \nBest management practices for organic farming\nIdeas for transitioning to organic practices\nStrategies for troubleshooting local issues on organic farms\nThis event is being offered at no charge to participants. \nSpace is limited. Preregistration is required. \nRegister By\nAugust 8\, 2025
URL:https://www.growtogetherberks.com/event/dairy-organic-study-circle-for-farmers-only/
LOCATION:Ammon Lapp Farm\, 255 Gibble Road\, Myerstown\, PA\, 17067\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-02-144715.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T180000
DTEND;TZID=America/New_York:20250807T210000
DTSTAMP:20260404T130834
CREATED:20250321T142135Z
LAST-MODIFIED:20250321T142135Z
UID:10002004-1754589600-1754600400@www.growtogetherberks.com
SUMMARY:Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
DESCRIPTION:ABOUT THE WEBINAR \nPreparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event. \nEVENT DETAILS \nThis informative webinar program equips non-profit organizations and their volunteers with essential knowledge about safely preparing large quantities of food for events\, ensuring both safety and success. \nWHEN \nAugust 7\, 2025\n(6:00 PM-9:00 PM ET) \nRegister By: August 3\, 2025\nSee event fee details. \nWho is this for? \nThe program is geared toward volunteers preparing food for events such as church fundraisers\, fire company barbecues\, booster club food sales\, and the many other types of events where food is served to the public.  \nWhat will you learn? \nVolunteers will learn the causes of foodborne illness as well as safe food handling practices related to: \nPreventing Cross Contamination\nControlling Time and Temperature\nGood Personal Hygiene\nCleaning and Sanitizing\nPlanning a Successful Food Event\nEven if your organization has been doing this for years\, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization’s reputation. \nCooking for Crowds: A Volunteer’s Guide to Safe Food Handling was developed in collaboration with the Pennsylvania Department of Agriculture. \nPenn State Extension educators and other faculty serve as instructors and are certified by the National Restaurant Association. All have received training on the most current research on food safety. \nRegistrants are strongly encouraged to purchase the Cooking for Crowds Manual. See the Manual Information tab for more information. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 3\, 2025
URL:https://www.growtogetherberks.com/event/cooking-for-crowds-a-volunteers-guide-to-safe-food-handling-5/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/03/Screenshot-2025-03-21-101950.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T173000
DTEND;TZID=America/New_York:20250807T190000
DTSTAMP:20260404T130834
CREATED:20250421T133545Z
LAST-MODIFIED:20250421T133545Z
UID:10002056-1754587800-1754593200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations and the basics of using a pressure canner\, based on current USDA canning guidelines. \nEVENT DETAILS \nPenn State Extension experts will present this ninety-minute in-person workshop. \nWHEN \nAugust 7\, 2025\n(5:30 PM-7:00 PM) \nWHERE \nSinking Spring Public Library\n3940 Penn Ave\nSinking Spring\, PA 19608\nRegister By: August 5\, 2025\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years.  \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.  \nWho is this for? \nAnyone interested in learning the basics of food preservation \nWhat will you learn? \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nSpace is limited. Preregistration is required. \nRegister By\nAugust 5\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning-4/
LOCATION:Sinking Spring Public Library\, 3940 Penn Ave\, Sinking Spring\, PA\, 19608\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-21-093129.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T120000
DTEND;TZID=America/New_York:20250807T133000
DTSTAMP:20260404T130834
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002031-1754568000-1754573400@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-08-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T120000
DTEND;TZID=America/New_York:20250805T130000
DTSTAMP:20260404T130834
CREATED:20250710T141807Z
LAST-MODIFIED:20250710T141807Z
UID:10002143-1754395200-1754398800@www.growtogetherberks.com
SUMMARY:Equine Business Basics: Starting Your Horse Business
DESCRIPTION:ABOUT THE LIVE WEBINAR \nPart of the Equine Team’s Lunch and Learn series\, Equine Business Basics: Starting Your Horse Business offers practical guidance for those interested in starting and operating an equine-related business. Whether you’re turning a lifelong passion into a professional venture or exploring new opportunities in the equine industry\, this session will provide foundational insights to help you take the next step with confidence. \nWHEN \nAugust 5\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 5\, 2025\nThis event is free of charge.  \nWho is this for? \nEquine owners\nEquine enthusiasts\nEquine business owners\nWhat will you learn? \nEducational opportunities for equine businesses\nHow to start an equine-related business\nTips for operating an equine-related business\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 5\, 2025
URL:https://www.growtogetherberks.com/event/equine-business-basics-starting-your-horse-business/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-10-101633.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T100000
DTEND;TZID=America/New_York:20250805T120000
DTSTAMP:20260404T130834
CREATED:20250506T174640Z
LAST-MODIFIED:20250506T174640Z
UID:10002103-1754388000-1754395200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Introduction to Drying
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nDuring this two-hour workshop\, attendees will learn various methods for drying fruits\, vegetables\, herbs\, and meats to ensure a safe and delicious outcome. \nWHEN \nAugust 5\, 2025\n(10:00 AM-12:00 PM) \nWHERE \nFarm and Home Center Basement Training Room\n1383 Arcadia Road\nLancaster\, PA 17601\nRegister By: July 29\, 2025\nSee event fee details. \nWho is this for? \nAnyone interested in learning how to dry foods at home\nAnyone interested in home food preservation\nWhat will you learn? \nThe basic principles behind drying fruits\, vegetables\, herbs\, and meats to ensure a safe product\nVarious methods of drying\, including oven drying\, using a dehydrator\, microwave drying\, and air drying\nPretreatment steps such as blanching and anti-darkening solutions to ensure a quality product\nFood safety considerations when processing jerky\nWhat to look for when buying a dehydrator\nIdeas for using dehydrated foods\nSpace is limited. Preregistration is required. \nRegister By\nJuly 29\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-4/
LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-06-134453.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250804T110000
DTEND;TZID=America/New_York:20250804T120000
DTSTAMP:20260404T130834
CREATED:20250707T164948Z
LAST-MODIFIED:20250707T164948Z
UID:10002142-1754305200-1754308800@www.growtogetherberks.com
SUMMARY:Farm Stress Series: Landscapes of Support for Farmers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nFarmers facing stress and mental health challenges often depend on a wide range of resources to build strong\, supportive networks. This webinar will explore how community-based tools—particularly asset mapping—can help identify and strengthen those networks. Extension professionals and others who work with agricultural communities will learn how to use asset mapping to connect farmers with the people\, organizations\, and programs they need to manage stress and build resilience. The session offers practical strategies for fostering meaningful\, localized support systems that meet farmers where they are. \nWHEN \nAugust 4\, 2025\n(11:00 AM-12:00 PM ET) \nRegister By: August 4\, 2025\nThis event is free of charge.  \nWho is this for? \nExtension professionals\nFarm service providers\nResearchers\nWhat will you learn? \nA definition of landscapes of support and their components\nAn overview of the variety of resource networks available to farmers\nThe application of asset mapping in community engagement\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 4\, 2025
URL:https://www.growtogetherberks.com/event/farm-stress-series-landscapes-of-support-for-farmers/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-07-124813.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250731T120000
DTEND;TZID=America/New_York:20250731T133000
DTSTAMP:20260404T130834
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002030-1753963200-1753968600@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-31/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250730T083000
DTEND;TZID=America/New_York:20250730T170000
DTSTAMP:20260404T130834
CREATED:20250602T150625Z
LAST-MODIFIED:20250602T150625Z
UID:10002122-1753864200-1753894800@www.growtogetherberks.com
SUMMARY:Herds and Her: Empowering Women in Dairy
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nPenn State Extension presents Herds and Her: Empowering Women in Dairy\, a hands-on workshop designed to equip women in dairy with practical skills and knowledge to enhance their farm operations. This immersive\, boot camp-style event offers interactive sessions on key topics such as on-farm culturing to improve milk quality\, calculating breakeven costs\, and conducting serum total protein analysis to assess passive immunity transfer in calves. Participants will also engage in hands-on activities\, including farm safety\, as well as learning to identify and prevent lameness for improved herd health. Through expert-led instruction and peer collaboration\, this workshop provides a supportive environment for women to strengthen their expertise and confidence in dairy farming. \nWHEN \nJuly 30\, 2025\n(8:45 AM-5:00 PM) \nWHERE \nFantasyland Holsteins\n27 Valley Farm Lane\nRobesonia\, PA 19551\nRegister By: July 28\, 2025\nSee event fee details. \nWho is this for? \nWomen dairy farm owners\nWomen dairy farm managers\nWomen dairy farm employees\nWhat will you learn? \nOn-farm culturing\nFarm safety\nCalculating your farm’s breakeven\nSerum total protein analysis and the importance of colostrum\nHoof health: identifying and preventing lameness on your farm\nFunding for this event is provided by a grant from Northeast Extension Risk Management Education. \nSpace is limited. Preregistration is required. \nRegister By\nJuly 28\, 2025
URL:https://www.growtogetherberks.com/event/herds-and-her-empowering-women-in-dairy/
LOCATION:Fantasyland Holsteins\, 27 Valley Farm Lane\, Robesonia\, 19551\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-02-110450.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250730T080000
DTEND;TZID=America/New_York:20250730T170000
DTSTAMP:20260404T130834
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002551-1753862400-1753894800@www.growtogetherberks.com
SUMMARY:Farm Sense
DESCRIPTION:ABOUT THE LIVE WEBINAR \nFarm Sense is a three-session workshop designed to help farmers gain confidence in understanding and using key financial statements\, including the cash flow statement\, balance sheet\, and income statement. This informative three-week webinar series will focus on the financial aspects of your farm business\, equipping you with practical tools to strengthen decision-making and manage risk effectively. Attendance is required for those seeking USDA Farm Service Agency credit for financial and production management. \nWHEN \nOctober 22\, 2025\n(6:00 PM-8:00 PM ET) \nRegister By: October 21\, 2025\nSee event fee details. \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered will support better internal management decisions and strengthen relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\,  business owners/operators\, and managers\, including Livestock\, Dairy\,  Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable  Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will  benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\nPenn State Extension is an approved vendor of the U.S. Department of  Agriculture Farm Service Agency\, and Farm Sense is an approved FSA  Financial and Production Management borrower training course in the  following states: Alaska\, Colorado\, Connecticut\, Florida\, Georgia\,  Hawaii\, Idaho\, Illinois\, Kansas\, Maine\, Michigan\, Minnesota\,  Mississippi\, Nebraska\, New Hampshire\, New Jersey\, New York\, Oklahoma\,  Pennsylvania\, Rhode Island\, Vermont\, Virginia\, Washington\, West  Virginia\, and Wisconsin. \nRegistration is required to receive the link to access the webinar.\nThis webinar series will not be recorded. \nRegister By\nOctober 21\, 2025
URL:https://www.growtogetherberks.com/event/farm-sense-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103745.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250725T120000
DTEND;TZID=America/New_York:20250725T130000
DTSTAMP:20260404T130834
CREATED:20250505T124224Z
LAST-MODIFIED:20250505T124224Z
UID:10002100-1753444800-1753448400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the art and science of making jams and jellies with Home Food Preservation: Jams and Jellies\, a 90-minute webinar presented by Penn State Extension’s Master Food Preserver Volunteers. This session will explore the scientific principles behind today’s recommended preservation methods\, equipping participants with the knowledge to prepare and process jams and jellies safely. In addition to practical techniques\, the webinar will dispel common food preservation myths and outdated practices\, ensuring that homemade preserves are both delicious and safe. \nWHEN \nJuly 25\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: July 25\, 2025\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nAnyone interested in learning today’s recommended methods for processing jam and jelly\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nVarious types of pectin products and their uses for a proper set\nThe essential roles of various ingredients in producing a quality product\nRecipes for reduced-sugar and no-sugar-added jam and jelly\nBasic troubleshooting\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 25\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies-4/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-05-084127.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250724T170000
DTEND;TZID=America/New_York:20250724T183000
DTSTAMP:20260404T130834
CREATED:20250609T195857Z
LAST-MODIFIED:20250609T195857Z
UID:10002126-1753376400-1753381800@www.growtogetherberks.com
SUMMARY:Flock Talks: Raising and Processing Meat Birds
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLearn the essentials of raising and processing meat birds in the next installment of Flock Talk. This engaging webinar covers breed selection\, nutrition\, and key flock management strategies. It also introduces essential processing equipment\, highlights food safety best practices\, and addresses common challenges. Whether you’re new to meat birds or refining your approach\, this session offers practical guidance for managing a successful small flock. \nWHEN \nJuly 24\, 2025\n(5:00 PM-6:30 PM ET) \nRegister By: July 24\, 2025\nThis event is free of charge.  \nWho is this for? \nSmall and backyard flock owners\nIndividuals considering starting a small or backyard flock\nAnyone interested in learning more about raising and processing meat birds\nWhat will you learn? \nBreeds for meat production\nManagement and nutrition for meat birds\nEquipment needed for small-scale processing\nHow to process food-safe\, quality products\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 24\, 2025
URL:https://www.growtogetherberks.com/event/flock-talks-raising-and-processing-meat-birds/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-09-155626.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250724T120000
DTEND;TZID=America/New_York:20250724T133000
DTSTAMP:20260404T130834
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002029-1753358400-1753363800@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-24/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250723T150000
DTEND;TZID=America/New_York:20250723T160000
DTSTAMP:20260404T130834
CREATED:20250630T124359Z
LAST-MODIFIED:20250630T124359Z
UID:10002136-1753282800-1753286400@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum provides a space for market managers to connect\, share best practices\, and discuss challenges in improving their markets. Held on the last Wednesday of each month\, this interactive forum encourages open discussion and peer learning. Participants can bring their questions\, exchange insights\, and gain valuable strategies to enhance their markets. Supported by the Farmers Market Promotion Program Grant from the USDA Agricultural Marketing Service\, this event fosters collaboration and growth within the farmers market community. \nWHEN \nJuly 30\, 2025\nNew Date: July 23\, 2025\n(3:00 PM-4:00 PM ET) \nRegister By: July 23\, 2025\nThis event is free of charge.  \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and actively participate in open discussions.\nParticipants will have the opportunity to learn from one another through shared experiences and insights.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 23\, 202512:00 PM
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-8/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-30-084018.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250723T120000
DTEND;TZID=America/New_York:20250723T130000
DTSTAMP:20260404T130834
CREATED:20250528T170822Z
LAST-MODIFIED:20250528T170822Z
UID:10002120-1753272000-1753275600@www.growtogetherberks.com
SUMMARY:Transitioning the Farm: Hobby Versus Profit Tax Rules
DESCRIPTION:ABOUT THE LIVE WEBINAR \nWhen taking over or inheriting a farm enterprise\, it is critical to understand whether the operation qualifies as a legitimate business or is merely considered a hobby in the eyes of the IRS. This distinction carries significant financial implications\, particularly regarding the deductibility of expenses. In this informative webinar\, participants will learn how to position their farm as a credible business venture and implement practices that demonstrate a clear profit motive. Whether you are exploring a new agricultural endeavor or stepping into an existing one\, this session will provide valuable guidance to help ensure your farm meets the IRS standards for a bona fide business. \nWHEN \nJuly 23\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: July 23\, 2025\nSee event fee details. \nWho is this for? \nFarmers undergoing farm transition\nRetiring farmers\nNew and beginning farmers\nAny farm-\, food-\, or natural-resources–based business owners\nWhat will you learn? \nThe difference between a hobby and a farm\nThe “three out of five years” rule\nBest practices to keep personal and business finances separate\nHow to avoid adverse tax consequences\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 23\, 2025
URL:https://www.growtogetherberks.com/event/transitioning-the-farm-hobby-versus-profit-tax-rules/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-27-103205.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250722T120000
DTEND;TZID=America/New_York:20250722T123000
DTSTAMP:20260404T130834
CREATED:20250505T124224Z
LAST-MODIFIED:20250505T124224Z
UID:10002099-1753185600-1753187400@www.growtogetherberks.com
SUMMARY:Getting Started with Value-Added Products for Profitability
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLearn how to turn a great idea into a successful value-added food product in this informative session designed for aspiring food entrepreneurs. Participants will gain practical insight into launching a profitable value-added business\, from product development and packaging to marketing\, distribution\, and sales within the competitive food industry. Whether you’re just starting out or refining an existing concept\, this session offers essential tools to help you navigate the path from concept to market. \nWHEN \nJuly 22\, 2025\n(12:00 PM-12:30 PM ET) \nRegister By: July 22\, 2025\nThis event is free of charge.  \nWho is this for? \nFarm owners and managers\nFarm market and agritourism owners and managers\nFarm and food business owners and managers\nValue-added food producers\nWhat will you learn? \nIdentify steps for launching a profitable value-added food business\nIncorporate strategies for product development\nApply effective marketing approaches\nUnderstand packaging considerations\nPlan for distribution\nStrengthen sales efforts\nThis event is being offered at no charge to participants.  \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 22\, 2025
URL:https://www.growtogetherberks.com/event/getting-started-with-value-added-products-for-profitability/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-05-083942.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T173000
DTEND;TZID=America/New_York:20250717T190000
DTSTAMP:20260404T130834
CREATED:20250421T133545Z
LAST-MODIFIED:20250421T133545Z
UID:10002055-1752773400-1752778800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Tomatoes and Salsa
DESCRIPTION:The Home Food Preservation: Tomatoes and Salsa event will explain the scientific reasoning behind today’s recommended methods for making and processing tomatoes and salsa while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nJoin us for a two-hour in-person workshop where our experts will share valuable tips on safely canning\, freezing\, and drying food at home. \nWHEN \nJuly 17\, 2025\n(5:30 PM-7:00 PM) \nWHERE \nSinking Spring Public Library\n3940 Penn Ave\nSinking Spring\, PA 19608\nRegister By: July 15\, 2025\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing tomatoes and tomato products\nThe latest canning recommendations related to acidifying tomato products\nUse of research-tested recipes in canning salsa and other tomato products for safety\nPreserving fruit salsas\nSpace is limited. Preregistration is required. \nRegister By\nJuly 15\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-tomatoes-and-salsa-3/
LOCATION:Sinking Spring Public Library\, 3940 Penn Ave\, Sinking Spring\, PA\, 19608\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-21-092920.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T120000
DTEND;TZID=America/New_York:20250717T133000
DTSTAMP:20260404T130834
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002028-1752753600-1752759000@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-17/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T120000
DTEND;TZID=America/New_York:20250717T130000
DTSTAMP:20260404T130834
CREATED:20250609T195857Z
LAST-MODIFIED:20250609T195857Z
UID:10002125-1752753600-1752757200@www.growtogetherberks.com
SUMMARY:Microgreens: Lighting Solutions and Strategies
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover how to elevate your microgreens operation in this expert-led webinar with Francesco Di Gioia\, Associate Professor of Vegetable Crop Science in Penn State’s Department of Plant Science. Designed specifically for microgreen production\, the session will highlight current research on optimizing light quality\, intensity\, and duration to boost yield and enhance crop quality in controlled environments. Whether you’re just starting out or refining your current system\, you’ll gain practical strategies to improve efficiency and results. \nWHEN \nJuly 17\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: July 17\, 2025\nThis event is free of charge.  \nWho is this for? \nMicrogreens producers aiming to improve the quality and marketability of their products\nAgricultural entrepreneurs exploring opportunities in the expanding microgreens market\nIndividuals involved in microgreens production and interested in lighting strategies for better results\nWhat will you learn? \nThe role of light quality\, intensity\, and duration in microgreen growth and development\nHow to evaluate different lighting technologies for their effectiveness in microgreen production\nPractical strategies to optimize lighting conditions in controlled environments\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 17\, 2025
URL:https://www.growtogetherberks.com/event/microgreens-lighting-solutions-and-strategies/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-09-155358.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR