BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Grow Together - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.growtogetherberks.com
X-WR-CALDESC:Events for Grow Together
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T180000
DTEND;TZID=America/New_York:20250807T210000
DTSTAMP:20260404T165824
CREATED:20250321T142135Z
LAST-MODIFIED:20250321T142135Z
UID:10002004-1754589600-1754600400@www.growtogetherberks.com
SUMMARY:Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
DESCRIPTION:ABOUT THE WEBINAR \nPreparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event. \nEVENT DETAILS \nThis informative webinar program equips non-profit organizations and their volunteers with essential knowledge about safely preparing large quantities of food for events\, ensuring both safety and success. \nWHEN \nAugust 7\, 2025\n(6:00 PM-9:00 PM ET) \nRegister By: August 3\, 2025\nSee event fee details. \nWho is this for? \nThe program is geared toward volunteers preparing food for events such as church fundraisers\, fire company barbecues\, booster club food sales\, and the many other types of events where food is served to the public.  \nWhat will you learn? \nVolunteers will learn the causes of foodborne illness as well as safe food handling practices related to: \nPreventing Cross Contamination\nControlling Time and Temperature\nGood Personal Hygiene\nCleaning and Sanitizing\nPlanning a Successful Food Event\nEven if your organization has been doing this for years\, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization’s reputation. \nCooking for Crowds: A Volunteer’s Guide to Safe Food Handling was developed in collaboration with the Pennsylvania Department of Agriculture. \nPenn State Extension educators and other faculty serve as instructors and are certified by the National Restaurant Association. All have received training on the most current research on food safety. \nRegistrants are strongly encouraged to purchase the Cooking for Crowds Manual. See the Manual Information tab for more information. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 3\, 2025
URL:https://www.growtogetherberks.com/event/cooking-for-crowds-a-volunteers-guide-to-safe-food-handling-5/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/03/Screenshot-2025-03-21-101950.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T173000
DTEND;TZID=America/New_York:20250807T190000
DTSTAMP:20260404T165824
CREATED:20250421T133545Z
LAST-MODIFIED:20250421T133545Z
UID:10002056-1754587800-1754593200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations and the basics of using a pressure canner\, based on current USDA canning guidelines. \nEVENT DETAILS \nPenn State Extension experts will present this ninety-minute in-person workshop. \nWHEN \nAugust 7\, 2025\n(5:30 PM-7:00 PM) \nWHERE \nSinking Spring Public Library\n3940 Penn Ave\nSinking Spring\, PA 19608\nRegister By: August 5\, 2025\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years.  \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.  \nWho is this for? \nAnyone interested in learning the basics of food preservation \nWhat will you learn? \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nSpace is limited. Preregistration is required. \nRegister By\nAugust 5\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning-4/
LOCATION:Sinking Spring Public Library\, 3940 Penn Ave\, Sinking Spring\, PA\, 19608\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-21-093129.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T120000
DTEND;TZID=America/New_York:20250807T133000
DTSTAMP:20260404T165824
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002031-1754568000-1754573400@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-08-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T120000
DTEND;TZID=America/New_York:20250805T130000
DTSTAMP:20260404T165824
CREATED:20250710T141807Z
LAST-MODIFIED:20250710T141807Z
UID:10002143-1754395200-1754398800@www.growtogetherberks.com
SUMMARY:Equine Business Basics: Starting Your Horse Business
DESCRIPTION:ABOUT THE LIVE WEBINAR \nPart of the Equine Team’s Lunch and Learn series\, Equine Business Basics: Starting Your Horse Business offers practical guidance for those interested in starting and operating an equine-related business. Whether you’re turning a lifelong passion into a professional venture or exploring new opportunities in the equine industry\, this session will provide foundational insights to help you take the next step with confidence. \nWHEN \nAugust 5\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 5\, 2025\nThis event is free of charge.  \nWho is this for? \nEquine owners\nEquine enthusiasts\nEquine business owners\nWhat will you learn? \nEducational opportunities for equine businesses\nHow to start an equine-related business\nTips for operating an equine-related business\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 5\, 2025
URL:https://www.growtogetherberks.com/event/equine-business-basics-starting-your-horse-business/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-10-101633.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T100000
DTEND;TZID=America/New_York:20250805T120000
DTSTAMP:20260404T165824
CREATED:20250506T174640Z
LAST-MODIFIED:20250506T174640Z
UID:10002103-1754388000-1754395200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Introduction to Drying
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nDuring this two-hour workshop\, attendees will learn various methods for drying fruits\, vegetables\, herbs\, and meats to ensure a safe and delicious outcome. \nWHEN \nAugust 5\, 2025\n(10:00 AM-12:00 PM) \nWHERE \nFarm and Home Center Basement Training Room\n1383 Arcadia Road\nLancaster\, PA 17601\nRegister By: July 29\, 2025\nSee event fee details. \nWho is this for? \nAnyone interested in learning how to dry foods at home\nAnyone interested in home food preservation\nWhat will you learn? \nThe basic principles behind drying fruits\, vegetables\, herbs\, and meats to ensure a safe product\nVarious methods of drying\, including oven drying\, using a dehydrator\, microwave drying\, and air drying\nPretreatment steps such as blanching and anti-darkening solutions to ensure a quality product\nFood safety considerations when processing jerky\nWhat to look for when buying a dehydrator\nIdeas for using dehydrated foods\nSpace is limited. Preregistration is required. \nRegister By\nJuly 29\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-4/
LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-06-134453.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250804T110000
DTEND;TZID=America/New_York:20250804T120000
DTSTAMP:20260404T165824
CREATED:20250707T164948Z
LAST-MODIFIED:20250707T164948Z
UID:10002142-1754305200-1754308800@www.growtogetherberks.com
SUMMARY:Farm Stress Series: Landscapes of Support for Farmers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nFarmers facing stress and mental health challenges often depend on a wide range of resources to build strong\, supportive networks. This webinar will explore how community-based tools—particularly asset mapping—can help identify and strengthen those networks. Extension professionals and others who work with agricultural communities will learn how to use asset mapping to connect farmers with the people\, organizations\, and programs they need to manage stress and build resilience. The session offers practical strategies for fostering meaningful\, localized support systems that meet farmers where they are. \nWHEN \nAugust 4\, 2025\n(11:00 AM-12:00 PM ET) \nRegister By: August 4\, 2025\nThis event is free of charge.  \nWho is this for? \nExtension professionals\nFarm service providers\nResearchers\nWhat will you learn? \nA definition of landscapes of support and their components\nAn overview of the variety of resource networks available to farmers\nThe application of asset mapping in community engagement\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 4\, 2025
URL:https://www.growtogetherberks.com/event/farm-stress-series-landscapes-of-support-for-farmers/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-07-124813.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250731T120000
DTEND;TZID=America/New_York:20250731T133000
DTSTAMP:20260404T165824
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002030-1753963200-1753968600@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-31/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250730T083000
DTEND;TZID=America/New_York:20250730T170000
DTSTAMP:20260404T165824
CREATED:20250602T150625Z
LAST-MODIFIED:20250602T150625Z
UID:10002122-1753864200-1753894800@www.growtogetherberks.com
SUMMARY:Herds and Her: Empowering Women in Dairy
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nPenn State Extension presents Herds and Her: Empowering Women in Dairy\, a hands-on workshop designed to equip women in dairy with practical skills and knowledge to enhance their farm operations. This immersive\, boot camp-style event offers interactive sessions on key topics such as on-farm culturing to improve milk quality\, calculating breakeven costs\, and conducting serum total protein analysis to assess passive immunity transfer in calves. Participants will also engage in hands-on activities\, including farm safety\, as well as learning to identify and prevent lameness for improved herd health. Through expert-led instruction and peer collaboration\, this workshop provides a supportive environment for women to strengthen their expertise and confidence in dairy farming. \nWHEN \nJuly 30\, 2025\n(8:45 AM-5:00 PM) \nWHERE \nFantasyland Holsteins\n27 Valley Farm Lane\nRobesonia\, PA 19551\nRegister By: July 28\, 2025\nSee event fee details. \nWho is this for? \nWomen dairy farm owners\nWomen dairy farm managers\nWomen dairy farm employees\nWhat will you learn? \nOn-farm culturing\nFarm safety\nCalculating your farm’s breakeven\nSerum total protein analysis and the importance of colostrum\nHoof health: identifying and preventing lameness on your farm\nFunding for this event is provided by a grant from Northeast Extension Risk Management Education. \nSpace is limited. Preregistration is required. \nRegister By\nJuly 28\, 2025
URL:https://www.growtogetherberks.com/event/herds-and-her-empowering-women-in-dairy/
LOCATION:Fantasyland Holsteins\, 27 Valley Farm Lane\, Robesonia\, 19551\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-02-110450.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250730T080000
DTEND;TZID=America/New_York:20250730T170000
DTSTAMP:20260404T165824
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002551-1753862400-1753894800@www.growtogetherberks.com
SUMMARY:Farm Sense
DESCRIPTION:ABOUT THE LIVE WEBINAR \nFarm Sense is a three-session workshop designed to help farmers gain confidence in understanding and using key financial statements\, including the cash flow statement\, balance sheet\, and income statement. This informative three-week webinar series will focus on the financial aspects of your farm business\, equipping you with practical tools to strengthen decision-making and manage risk effectively. Attendance is required for those seeking USDA Farm Service Agency credit for financial and production management. \nWHEN \nOctober 22\, 2025\n(6:00 PM-8:00 PM ET) \nRegister By: October 21\, 2025\nSee event fee details. \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered will support better internal management decisions and strengthen relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\,  business owners/operators\, and managers\, including Livestock\, Dairy\,  Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable  Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will  benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\nPenn State Extension is an approved vendor of the U.S. Department of  Agriculture Farm Service Agency\, and Farm Sense is an approved FSA  Financial and Production Management borrower training course in the  following states: Alaska\, Colorado\, Connecticut\, Florida\, Georgia\,  Hawaii\, Idaho\, Illinois\, Kansas\, Maine\, Michigan\, Minnesota\,  Mississippi\, Nebraska\, New Hampshire\, New Jersey\, New York\, Oklahoma\,  Pennsylvania\, Rhode Island\, Vermont\, Virginia\, Washington\, West  Virginia\, and Wisconsin. \nRegistration is required to receive the link to access the webinar.\nThis webinar series will not be recorded. \nRegister By\nOctober 21\, 2025
URL:https://www.growtogetherberks.com/event/farm-sense-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103745.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250725T120000
DTEND;TZID=America/New_York:20250725T130000
DTSTAMP:20260404T165824
CREATED:20250505T124224Z
LAST-MODIFIED:20250505T124224Z
UID:10002100-1753444800-1753448400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the art and science of making jams and jellies with Home Food Preservation: Jams and Jellies\, a 90-minute webinar presented by Penn State Extension’s Master Food Preserver Volunteers. This session will explore the scientific principles behind today’s recommended preservation methods\, equipping participants with the knowledge to prepare and process jams and jellies safely. In addition to practical techniques\, the webinar will dispel common food preservation myths and outdated practices\, ensuring that homemade preserves are both delicious and safe. \nWHEN \nJuly 25\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: July 25\, 2025\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nAnyone interested in learning today’s recommended methods for processing jam and jelly\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nVarious types of pectin products and their uses for a proper set\nThe essential roles of various ingredients in producing a quality product\nRecipes for reduced-sugar and no-sugar-added jam and jelly\nBasic troubleshooting\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 25\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies-4/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-05-084127.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250724T170000
DTEND;TZID=America/New_York:20250724T183000
DTSTAMP:20260404T165824
CREATED:20250609T195857Z
LAST-MODIFIED:20250609T195857Z
UID:10002126-1753376400-1753381800@www.growtogetherberks.com
SUMMARY:Flock Talks: Raising and Processing Meat Birds
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLearn the essentials of raising and processing meat birds in the next installment of Flock Talk. This engaging webinar covers breed selection\, nutrition\, and key flock management strategies. It also introduces essential processing equipment\, highlights food safety best practices\, and addresses common challenges. Whether you’re new to meat birds or refining your approach\, this session offers practical guidance for managing a successful small flock. \nWHEN \nJuly 24\, 2025\n(5:00 PM-6:30 PM ET) \nRegister By: July 24\, 2025\nThis event is free of charge.  \nWho is this for? \nSmall and backyard flock owners\nIndividuals considering starting a small or backyard flock\nAnyone interested in learning more about raising and processing meat birds\nWhat will you learn? \nBreeds for meat production\nManagement and nutrition for meat birds\nEquipment needed for small-scale processing\nHow to process food-safe\, quality products\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 24\, 2025
URL:https://www.growtogetherberks.com/event/flock-talks-raising-and-processing-meat-birds/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-09-155626.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250724T120000
DTEND;TZID=America/New_York:20250724T133000
DTSTAMP:20260404T165824
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002029-1753358400-1753363800@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-24/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250723T150000
DTEND;TZID=America/New_York:20250723T160000
DTSTAMP:20260404T165824
CREATED:20250630T124359Z
LAST-MODIFIED:20250630T124359Z
UID:10002136-1753282800-1753286400@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum provides a space for market managers to connect\, share best practices\, and discuss challenges in improving their markets. Held on the last Wednesday of each month\, this interactive forum encourages open discussion and peer learning. Participants can bring their questions\, exchange insights\, and gain valuable strategies to enhance their markets. Supported by the Farmers Market Promotion Program Grant from the USDA Agricultural Marketing Service\, this event fosters collaboration and growth within the farmers market community. \nWHEN \nJuly 30\, 2025\nNew Date: July 23\, 2025\n(3:00 PM-4:00 PM ET) \nRegister By: July 23\, 2025\nThis event is free of charge.  \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and actively participate in open discussions.\nParticipants will have the opportunity to learn from one another through shared experiences and insights.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 23\, 202512:00 PM
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-8/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-30-084018.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250723T120000
DTEND;TZID=America/New_York:20250723T130000
DTSTAMP:20260404T165824
CREATED:20250528T170822Z
LAST-MODIFIED:20250528T170822Z
UID:10002120-1753272000-1753275600@www.growtogetherberks.com
SUMMARY:Transitioning the Farm: Hobby Versus Profit Tax Rules
DESCRIPTION:ABOUT THE LIVE WEBINAR \nWhen taking over or inheriting a farm enterprise\, it is critical to understand whether the operation qualifies as a legitimate business or is merely considered a hobby in the eyes of the IRS. This distinction carries significant financial implications\, particularly regarding the deductibility of expenses. In this informative webinar\, participants will learn how to position their farm as a credible business venture and implement practices that demonstrate a clear profit motive. Whether you are exploring a new agricultural endeavor or stepping into an existing one\, this session will provide valuable guidance to help ensure your farm meets the IRS standards for a bona fide business. \nWHEN \nJuly 23\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: July 23\, 2025\nSee event fee details. \nWho is this for? \nFarmers undergoing farm transition\nRetiring farmers\nNew and beginning farmers\nAny farm-\, food-\, or natural-resources–based business owners\nWhat will you learn? \nThe difference between a hobby and a farm\nThe “three out of five years” rule\nBest practices to keep personal and business finances separate\nHow to avoid adverse tax consequences\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 23\, 2025
URL:https://www.growtogetherberks.com/event/transitioning-the-farm-hobby-versus-profit-tax-rules/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-27-103205.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250722T120000
DTEND;TZID=America/New_York:20250722T123000
DTSTAMP:20260404T165824
CREATED:20250505T124224Z
LAST-MODIFIED:20250505T124224Z
UID:10002099-1753185600-1753187400@www.growtogetherberks.com
SUMMARY:Getting Started with Value-Added Products for Profitability
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLearn how to turn a great idea into a successful value-added food product in this informative session designed for aspiring food entrepreneurs. Participants will gain practical insight into launching a profitable value-added business\, from product development and packaging to marketing\, distribution\, and sales within the competitive food industry. Whether you’re just starting out or refining an existing concept\, this session offers essential tools to help you navigate the path from concept to market. \nWHEN \nJuly 22\, 2025\n(12:00 PM-12:30 PM ET) \nRegister By: July 22\, 2025\nThis event is free of charge.  \nWho is this for? \nFarm owners and managers\nFarm market and agritourism owners and managers\nFarm and food business owners and managers\nValue-added food producers\nWhat will you learn? \nIdentify steps for launching a profitable value-added food business\nIncorporate strategies for product development\nApply effective marketing approaches\nUnderstand packaging considerations\nPlan for distribution\nStrengthen sales efforts\nThis event is being offered at no charge to participants.  \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 22\, 2025
URL:https://www.growtogetherberks.com/event/getting-started-with-value-added-products-for-profitability/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-05-083942.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T173000
DTEND;TZID=America/New_York:20250717T190000
DTSTAMP:20260404T165824
CREATED:20250421T133545Z
LAST-MODIFIED:20250421T133545Z
UID:10002055-1752773400-1752778800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Tomatoes and Salsa
DESCRIPTION:The Home Food Preservation: Tomatoes and Salsa event will explain the scientific reasoning behind today’s recommended methods for making and processing tomatoes and salsa while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nJoin us for a two-hour in-person workshop where our experts will share valuable tips on safely canning\, freezing\, and drying food at home. \nWHEN \nJuly 17\, 2025\n(5:30 PM-7:00 PM) \nWHERE \nSinking Spring Public Library\n3940 Penn Ave\nSinking Spring\, PA 19608\nRegister By: July 15\, 2025\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing tomatoes and tomato products\nThe latest canning recommendations related to acidifying tomato products\nUse of research-tested recipes in canning salsa and other tomato products for safety\nPreserving fruit salsas\nSpace is limited. Preregistration is required. \nRegister By\nJuly 15\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-tomatoes-and-salsa-3/
LOCATION:Sinking Spring Public Library\, 3940 Penn Ave\, Sinking Spring\, PA\, 19608\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-21-092920.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T120000
DTEND;TZID=America/New_York:20250717T133000
DTSTAMP:20260404T165824
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002028-1752753600-1752759000@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-17/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T120000
DTEND;TZID=America/New_York:20250717T130000
DTSTAMP:20260404T165824
CREATED:20250609T195857Z
LAST-MODIFIED:20250609T195857Z
UID:10002125-1752753600-1752757200@www.growtogetherberks.com
SUMMARY:Microgreens: Lighting Solutions and Strategies
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover how to elevate your microgreens operation in this expert-led webinar with Francesco Di Gioia\, Associate Professor of Vegetable Crop Science in Penn State’s Department of Plant Science. Designed specifically for microgreen production\, the session will highlight current research on optimizing light quality\, intensity\, and duration to boost yield and enhance crop quality in controlled environments. Whether you’re just starting out or refining your current system\, you’ll gain practical strategies to improve efficiency and results. \nWHEN \nJuly 17\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: July 17\, 2025\nThis event is free of charge.  \nWho is this for? \nMicrogreens producers aiming to improve the quality and marketability of their products\nAgricultural entrepreneurs exploring opportunities in the expanding microgreens market\nIndividuals involved in microgreens production and interested in lighting strategies for better results\nWhat will you learn? \nThe role of light quality\, intensity\, and duration in microgreen growth and development\nHow to evaluate different lighting technologies for their effectiveness in microgreen production\nPractical strategies to optimize lighting conditions in controlled environments\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 17\, 2025
URL:https://www.growtogetherberks.com/event/microgreens-lighting-solutions-and-strategies/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-09-155358.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T090000
DTEND;TZID=America/New_York:20250717T140000
DTSTAMP:20260404T165824
CREATED:20250714T162017Z
LAST-MODIFIED:20250714T162017Z
UID:10002518-1752742800-1752760800@www.growtogetherberks.com
SUMMARY:Farm Safety Day
DESCRIPTION:Event Details\nWhen:\nJuly 17\, 2025\n(9:00 AM-2:00 PM) \nWhere:\nChambersburg Rod & Gun Club / Franklin County Fairgrounds\n3725 Warm Spring Road\nChambersburg\, Pennsylvania 17202\nView Map \nRegistration deadline:\nJuly 14\, 2025\n11:59 p.m. \nAbout the In-Person Workshop\nJoin Penn State Extension for Farm Safety Day in Franklin County\, a hands-on educational event focused on reducing risks and preventing accidents on the farm. Designed for farm families\, the program will feature a range of engaging presentations and demonstrations that highlight essential safety practices. Topics will include pesticide and chemical safety\, tractor and PTO safety\, and proper handling techniques when working with livestock and poultry. Participants will also benefit from sessions on first aid\, managing farm-related stress\, and a live grain bin rescue demonstration conducted by the local fire department. This event offers practical knowledge to help keep farm operations safe and sustainable for everyone involved. \nSponsorship Opportunities\nUnlock the full potential of your brand by becoming a sponsor for our event! With sponsorship levels ranging from Platinum to Silver\, there’s an opportunity to tailor your involvement and maximize exposure. Each level offers unique benefits to help you connect with attendees and showcase your support. Explore the complete details and discover the perfect sponsorship level for your organization by visiting our event fees page. Don’t miss out on this exciting opportunity to make a lasting impact! \nThank you to Cargill\, Maola Local Dairies\, Meyers Grain\, Exemplar\, Greencastle\, PA\, and Bricker’s Choice Fertilizer\, Marion\, PA for generously sponsoring this event and supporting its success. \nThis event is being offered at no charge to participants. \nRegistering before the event is encouraged and appreciated!
URL:https://www.growtogetherberks.com/event/farm-safety-day/
LOCATION:Chambersburg Rod & Gun Club / Franklin County Fairgrounds\, 3725 Warm Spring Road\, Chambersburg\, PA\, 17202\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-14-121800.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T130000
DTEND;TZID=America/New_York:20250715T140000
DTSTAMP:20260404T165824
CREATED:20250411T184747Z
LAST-MODIFIED:20250411T184747Z
UID:10002034-1752584400-1752588000@www.growtogetherberks.com
SUMMARY:Harvesting Innovation: AI Energy and Precision Agriculture
DESCRIPTION:ABOUT THE LIVE WEBINAR \nExplore how artificial intelligence is reshaping energy use in agriculture—at a time when AI data centers are driving unprecedented global energy demand. During this dynamic session in the Harvesting Innovation Webinar Series\, participants will examine how AI can enhance precision farming\, reduce energy waste\, and increase yields\, all while addressing the strain that new AI infrastructure places on existing power grids. Designed to connect researchers\, educators\, industry leaders\, and innovators\, this monthly webinar series spotlights the latest advancements in technology for agriculture\, food systems\, education\, and more. Each session features a thought-provoking presentation from a leading expert\, followed by an interactive Q&A and an optional facilitated discussion to explore collaborative next steps. Join this vibrant community of change-makers as we balance AI’s energy appetite with the promise of smarter\, more sustainable farming practices. \nWHEN \nJuly 15\, 2025\n(1:00 PM-2:00 PM ET) \nRegister By: July 15\, 2025\nThis event is free of charge.  \nWho is this for? \nFarmers\, growers\, processors\, wholesalers\, and distributors\n Agriculture\, environment\, and natural resource professionals\n Researchers and extension educators\n Undergraduate and graduate students\n Tech and engineering professionals with interests in food\, agriculture\, environment\, or natural resources\n Stakeholders interested in the latest advancements in technology for food\, agriculture\, natural and living systems\, community development\, education\, and more\nWhat will you learn? \nFoundational knowledge about emerging and advanced technologies\n Insights into current research\, projects\, programs\, and initiatives involving emerging and advanced technologies\n Applications of advanced technologies across agricultural and related industries\n Opportunities to exchange ideas\, gain valuable feedback\, and explore potential collaborations\n Avenues to support the integration and advancement of critical technologies for agriculture and living systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 15\, 2025
URL:https://www.growtogetherberks.com/event/harvesting-innovation-ai-energy-and-precision-agriculture/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-11-144350.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250714T120000
DTEND;TZID=America/New_York:20250714T130000
DTSTAMP:20260404T165824
CREATED:20250321T142135Z
LAST-MODIFIED:20250321T142135Z
UID:10002003-1752494400-1752498000@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Ask the Experts
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHave you ever wondered why your canned peaches turn brown\, why some liquid is lost when canning foods\, or if it is safe to heat your canning jars in the oven? During the Home Food Preservation: Ask the Experts webinar\, Penn State Extension Educators will discuss frequently asked home food preservation questions. \nEVENT DETAILS \nJoin our complimentary one-hour webinar for a Q&A session with our experts in Home Food Preservation. \nWHEN \nJuly 14\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: July 14\, 2025\nThis event is free of charge.  \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \nNew and experienced home food preservers \nWhat will you learn? \nThe latest canning recommendations based on USDA canning guidelines\nTroubleshooting techniques when canning\, freezing\, and drying\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 14\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-ask-the-experts-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/03/Screenshot-2025-03-21-101803.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250711T073000
DTEND;TZID=America/New_York:20250711T150000
DTSTAMP:20260404T165824
CREATED:20250520T150757Z
LAST-MODIFIED:20250520T150757Z
UID:10002112-1752219000-1752246000@www.growtogetherberks.com
SUMMARY:Tree Climbing School
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nElevate your skills and confidence at our four-day\, hands-on Tree Climbing School\, where you’ll learn safe equipment use\, essential knot tying\, and effective tree climbing techniques. Designed for beginners and those seeking to improve their abilities\, this workshop emphasizes the fundamentals of climbing and pruning trees safely. Whether you’re a land manager\, arborist\, or outdoor enthusiast\, this experience will equip you with practical skills for tree care and maintenance. \nWHEN \nJuly 8-11\, 2025\n(7:30 AM-3:00 PM) \nWHERE \nReading Public Museum\n500 Museum Road\nReading\, PA 19611-1425\nRegister By: July 1\, 2025\nSee event fee details. \nPlease come prepared for a full day in the field. Food will not be provided\, so participants should bring their own lunch and snacks. Water will be available on-site. This event will take place rain or shine\, so be sure to dress appropriately for the weather. \nWho is this for? \nArborists\nProperty managers\nForesters\nWhat will you learn? \nThe school will include both classroom instruction and fieldwork covering the following topics: \nSafety and safe climbing practices\nEquipment and use of hand tools\nTree terminology\nDiagnosis of tree diseases and insect damage\nTree care\, culture\, and pruning\nTree removal\nKnots\nStudents who complete this program will not be fully trained climbers but will gain a foundational understanding of tree maintenance and climbing. They will develop essential knowledge and skills for the field\, with significant time dedicated to climbing practice. \nEquipment \nClimbing equipment will be provided. Participants may bring their own gear; however\, all personal equipment will be inspected prior to use. \nTree Climbing School is a physically demanding\, skill-based program. Individuals with disabilities that limit full range of motion\, impair manual dexterity\, or significantly affect vision should not register. Safety is a top priority and will be rigorously taught and monitored throughout the course. \nEarn Credits \n27 Credits – ISA Certified Arborists\nSpace is limited. Preregistration is required. \nRegister By\nJuly 1\, 2025
URL:https://www.growtogetherberks.com/event/tree-climbing-school-3/2025-07-11/
LOCATION:Reading Public Museum\, 500 Museum Road\, Reading\, PA\, 19611\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-20-110228.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T180000
DTEND;TZID=America/New_York:20250710T193000
DTSTAMP:20260404T165824
CREATED:20250606T141158Z
LAST-MODIFIED:20250606T141158Z
UID:10002123-1752170400-1752175800@www.growtogetherberks.com
SUMMARY:Native Tree and Shrub Sale Species Overview and Q&A
DESCRIPTION:ABOUT THE LIVE WEBINAR \nTransform your yard into a thriving habitat for wildlife while supporting cleaner\, healthier waterways—one native plant at a time. Planting native trees and shrubs not only enhances biodiversity but also plays a vital role in improving local stream health and water quality. In this interactive webinar\, a Penn State Extension Urban Forester and Master Watershed Stewards will guide you through selecting the right species for your unique landscape conditions. You’ll also learn more about the carefully curated selections available in this year’s Annual Native Tree and Shrub Fundraiser\, helping you make informed choices that benefit both your backyard and the broader environment. \nWHEN \nJuly 10\, 2025\n(6:00 PM-7:30 PM ET) \nRegister By: July 10\, 2025\nThis event is free of charge.  \nAll species discussed will be available for purchase through our annual sale until August 27—or while supplies last. You’ll learn about our recommended species for a variety of conditions\, from sunny to shady spots and dry to wet soils. No matter the conditions of your yard or landscape\, there’s a beneficial native tree or shrub that’s just right for the space. \nParticipants are encouraged to submit questions for the webinar in advance and to help make the right tree and shrub selections for your property. \nWho is this for? \nPennsylvania residents interested in planting native trees or shrubs\nPennsylvania residents interested in learning more about the Native Tree and Shrub Sale\nLandowners\nGroundskeepers for parks\, cities\, and schools\nMunicipal officials and staff\nMembers of watershed associations\, conservation groups\, and volunteer organizations\nStudents with an interest in ecology\nWhat will you learn? \nWhich native tree and shrub species will be offered in this year’s fundraiser\nThe proven benefits of adding native species to your landscape\nSpecies suitable for a wide range of conditions—there’s something for every spot in your yard or landscape\nWhich tree and shrub species support different types of wildlife\nHow and when to plant and protect native trees and shrubs to optimize success\nHow to purchase species locally through the Penn State Master Watershed Stewards’ Annual Native Tree and Shrub Fall Fundraiser\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 10\, 2025
URL:https://www.growtogetherberks.com/event/native-tree-and-shrub-sale-species-overview-and-qa/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-06-101016.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T120000
DTEND;TZID=America/New_York:20250710T133000
DTSTAMP:20260404T165824
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002027-1752148800-1752154200@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-10/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T073000
DTEND;TZID=America/New_York:20250710T150000
DTSTAMP:20260404T165824
CREATED:20250520T150757Z
LAST-MODIFIED:20250520T150757Z
UID:10002111-1752132600-1752159600@www.growtogetherberks.com
SUMMARY:Tree Climbing School
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nElevate your skills and confidence at our four-day\, hands-on Tree Climbing School\, where you’ll learn safe equipment use\, essential knot tying\, and effective tree climbing techniques. Designed for beginners and those seeking to improve their abilities\, this workshop emphasizes the fundamentals of climbing and pruning trees safely. Whether you’re a land manager\, arborist\, or outdoor enthusiast\, this experience will equip you with practical skills for tree care and maintenance. \nWHEN \nJuly 8-11\, 2025\n(7:30 AM-3:00 PM) \nWHERE \nReading Public Museum\n500 Museum Road\nReading\, PA 19611-1425\nRegister By: July 1\, 2025\nSee event fee details. \nPlease come prepared for a full day in the field. Food will not be provided\, so participants should bring their own lunch and snacks. Water will be available on-site. This event will take place rain or shine\, so be sure to dress appropriately for the weather. \nWho is this for? \nArborists\nProperty managers\nForesters\nWhat will you learn? \nThe school will include both classroom instruction and fieldwork covering the following topics: \nSafety and safe climbing practices\nEquipment and use of hand tools\nTree terminology\nDiagnosis of tree diseases and insect damage\nTree care\, culture\, and pruning\nTree removal\nKnots\nStudents who complete this program will not be fully trained climbers but will gain a foundational understanding of tree maintenance and climbing. They will develop essential knowledge and skills for the field\, with significant time dedicated to climbing practice. \nEquipment \nClimbing equipment will be provided. Participants may bring their own gear; however\, all personal equipment will be inspected prior to use. \nTree Climbing School is a physically demanding\, skill-based program. Individuals with disabilities that limit full range of motion\, impair manual dexterity\, or significantly affect vision should not register. Safety is a top priority and will be rigorously taught and monitored throughout the course. \nEarn Credits \n27 Credits – ISA Certified Arborists\nSpace is limited. Preregistration is required. \nRegister By\nJuly 1\, 2025
URL:https://www.growtogetherberks.com/event/tree-climbing-school-3/2025-07-10/
LOCATION:Reading Public Museum\, 500 Museum Road\, Reading\, PA\, 19611\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-20-110228.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250709T073000
DTEND;TZID=America/New_York:20250709T150000
DTSTAMP:20260404T165824
CREATED:20250520T150757Z
LAST-MODIFIED:20250520T150757Z
UID:10002110-1752046200-1752073200@www.growtogetherberks.com
SUMMARY:Tree Climbing School
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nElevate your skills and confidence at our four-day\, hands-on Tree Climbing School\, where you’ll learn safe equipment use\, essential knot tying\, and effective tree climbing techniques. Designed for beginners and those seeking to improve their abilities\, this workshop emphasizes the fundamentals of climbing and pruning trees safely. Whether you’re a land manager\, arborist\, or outdoor enthusiast\, this experience will equip you with practical skills for tree care and maintenance. \nWHEN \nJuly 8-11\, 2025\n(7:30 AM-3:00 PM) \nWHERE \nReading Public Museum\n500 Museum Road\nReading\, PA 19611-1425\nRegister By: July 1\, 2025\nSee event fee details. \nPlease come prepared for a full day in the field. Food will not be provided\, so participants should bring their own lunch and snacks. Water will be available on-site. This event will take place rain or shine\, so be sure to dress appropriately for the weather. \nWho is this for? \nArborists\nProperty managers\nForesters\nWhat will you learn? \nThe school will include both classroom instruction and fieldwork covering the following topics: \nSafety and safe climbing practices\nEquipment and use of hand tools\nTree terminology\nDiagnosis of tree diseases and insect damage\nTree care\, culture\, and pruning\nTree removal\nKnots\nStudents who complete this program will not be fully trained climbers but will gain a foundational understanding of tree maintenance and climbing. They will develop essential knowledge and skills for the field\, with significant time dedicated to climbing practice. \nEquipment \nClimbing equipment will be provided. Participants may bring their own gear; however\, all personal equipment will be inspected prior to use. \nTree Climbing School is a physically demanding\, skill-based program. Individuals with disabilities that limit full range of motion\, impair manual dexterity\, or significantly affect vision should not register. Safety is a top priority and will be rigorously taught and monitored throughout the course. \nEarn Credits \n27 Credits – ISA Certified Arborists\nSpace is limited. Preregistration is required. \nRegister By\nJuly 1\, 2025
URL:https://www.growtogetherberks.com/event/tree-climbing-school-3/2025-07-09/
LOCATION:Reading Public Museum\, 500 Museum Road\, Reading\, PA\, 19611\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-20-110228.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250708T120000
DTEND;TZID=America/New_York:20250708T123000
DTSTAMP:20260404T165824
CREATED:20250421T133545Z
LAST-MODIFIED:20250421T133545Z
UID:10002054-1751976000-1751977800@www.growtogetherberks.com
SUMMARY:Farm Tax Income: Special Rules Apply
DESCRIPTION:ABOUT THE LIVE WEBINAR \nNow that tax return season is over\, it’s time to prepare for next year. Learn how to report income correctly and discover the special benefits available for farm and food businesses. Join us to gain valuable insights that will help you stay organized and maximize your benefits in the next tax season. \nWHEN \nJuly 8\, 2025\n(12:00 PM-12:30 PM ET) \nRegister By: July 8\, 2025\nThis event is free of charge.  \nWho is this for? \nFarm owners and managers\n Farm market and agritourism owners and managers\n Farm and food business owners and managers\n Value-added food producers\nWhat will you learn? \nWhy it matters how farm income is reported\n Which activities are not considered farm income\n What special tax benefits are available to farmers\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 8\, 2025
URL:https://www.growtogetherberks.com/event/farm-tax-income-special-rules-apply-2/
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-21-092739.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250708T073000
DTEND;TZID=America/New_York:20250708T150000
DTSTAMP:20260404T165824
CREATED:20250520T150757Z
LAST-MODIFIED:20250520T150757Z
UID:10002109-1751959800-1751986800@www.growtogetherberks.com
SUMMARY:Tree Climbing School
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nElevate your skills and confidence at our four-day\, hands-on Tree Climbing School\, where you’ll learn safe equipment use\, essential knot tying\, and effective tree climbing techniques. Designed for beginners and those seeking to improve their abilities\, this workshop emphasizes the fundamentals of climbing and pruning trees safely. Whether you’re a land manager\, arborist\, or outdoor enthusiast\, this experience will equip you with practical skills for tree care and maintenance. \nWHEN \nJuly 8-11\, 2025\n(7:30 AM-3:00 PM) \nWHERE \nReading Public Museum\n500 Museum Road\nReading\, PA 19611-1425\nRegister By: July 1\, 2025\nSee event fee details. \nPlease come prepared for a full day in the field. Food will not be provided\, so participants should bring their own lunch and snacks. Water will be available on-site. This event will take place rain or shine\, so be sure to dress appropriately for the weather. \nWho is this for? \nArborists\nProperty managers\nForesters\nWhat will you learn? \nThe school will include both classroom instruction and fieldwork covering the following topics: \nSafety and safe climbing practices\nEquipment and use of hand tools\nTree terminology\nDiagnosis of tree diseases and insect damage\nTree care\, culture\, and pruning\nTree removal\nKnots\nStudents who complete this program will not be fully trained climbers but will gain a foundational understanding of tree maintenance and climbing. They will develop essential knowledge and skills for the field\, with significant time dedicated to climbing practice. \nEquipment \nClimbing equipment will be provided. Participants may bring their own gear; however\, all personal equipment will be inspected prior to use. \nTree Climbing School is a physically demanding\, skill-based program. Individuals with disabilities that limit full range of motion\, impair manual dexterity\, or significantly affect vision should not register. Safety is a top priority and will be rigorously taught and monitored throughout the course. \nEarn Credits \n27 Credits – ISA Certified Arborists\nSpace is limited. Preregistration is required. \nRegister By\nJuly 1\, 2025
URL:https://www.growtogetherberks.com/event/tree-climbing-school-3/2025-07-08/
LOCATION:Reading Public Museum\, 500 Museum Road\, Reading\, PA\, 19611\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-20-110228.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T120000
DTEND;TZID=America/New_York:20250626T133000
DTSTAMP:20260404T165824
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002026-1750939200-1750944600@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-06-26/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T110000
DTEND;TZID=America/New_York:20250626T120000
DTSTAMP:20260404T165824
CREATED:20250521T145703Z
LAST-MODIFIED:20250521T145703Z
UID:10002117-1750935600-1750939200@www.growtogetherberks.com
SUMMARY:Local Economic Considerations for Large Scale Solar
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLarge-scale solar development often raises important questions for local municipalities\, particularly regarding potential economic impacts. This session will feature insights from the Assessors Association of Pennsylvania\, offering guidance on considerations and possible approaches to taxing large-scale solar systems. Additionally\, experienced assessors will share their expertise on how solar arrays may affect local property values\, providing real-world perspectives on valuation impacts. Understanding these critical factors can equip local residents\, officials\, and decision makers with the knowledge needed to engage in informed\, responsible conversations about proposed solar developments in their communities. \nWHEN \nJune 26\, 2025\n(11:00 AM-12:00 PM ET) \nRegister By: June 26\, 2025\nThis event is free of charge.  \nWho is this for? \nFarmers\nDevelopers\nEnergy industry members\nPolicymakers\nRegulators\nWhat will you learn? \nConsiderations and potential approaches for taxing large-scale solar systems\nEffects of solar arrays on local property values\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJune 26\, 2025
URL:https://www.growtogetherberks.com/event/local-economic-considerations-for-large-scale-solar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-21-105554.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR