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X-WR-CALDESC:Events for Grow Together
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T120000
DTEND;TZID=America/New_York:20241104T133000
DTSTAMP:20260410T170007
CREATED:20240918T150805Z
LAST-MODIFIED:20240918T150805Z
UID:10001710-1730721600-1730727000@www.growtogetherberks.com
SUMMARY:Frontiers in Forest Health: Post-Ash Silviculture
DESCRIPTION:ABOUT THE LIVE WEBINAR \nExplore strategies for restoring forests devastated by the emerald ash borer in this insightful webinar. Dr. Dustin Bronson will share expert guidance on post-ash silviculture\, focusing on how to support lowland\, riparian forests and what to plant for recovery. \nEVENT DETAILS \nAttendees of this 75-minute webinar will learn about strategies for restoring forests impacted by the emerald ash borer. \nWHEN \nNovember 4\, 2024\n(12:00 PM-1:15 PM ET) \nRegister By: November 4\, 2024\nSee event fee details. \nWho is this for? \nForesters\nArborists\nPark staff\nUrban foresters\nForest owners\nGardeners\nWhat will you learn? \nApproaches for recovering formerly ash forests\nTree species that can be planted to help replace ash\nThe future of these imperiled landscapes\nEarn Credits \n1 International Society of Arboriculture (ISA) credit\n1 Society of American Forester (SAF) credit\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nNovember 4\, 2024
URL:https://www.growtogetherberks.com/event/frontiers-in-forest-health-post-ash-silviculture/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/post-ash.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T180000
DTEND;TZID=America/New_York:20241030T193000
DTSTAMP:20260410T170007
CREATED:20240705T131135Z
LAST-MODIFIED:20240705T131135Z
UID:10001544-1730311200-1730316600@www.growtogetherberks.com
SUMMARY:Healthy Hooves\, Happy Horse
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for the Healthy Hooves\, Happy Horse Webinar Series and deepen your understanding of equine hoof care. Perfect for horse owners\, farriers\, and equine enthusiasts\, this series covers anatomy\, conformation\, lameness\, barefoot trimming\, corrective shoeing\, and more. Learn from expert speakers\, engage in interactive Q&A sessions\, and gain practical knowledge to keep your horse’s hooves healthy and happy. Don’t miss this chance to enhance your skills and improve your horse’s well-being. \nEVENT DETAILS \nHealthy Hooves\, Happy Horse Webinar Series spans three days\, featuring one-and-a-half-hour sessions. Attendees will study hoof anatomy\, explore conformation and its relationship to movement\, understand equine lameness related to the hoof\, and learn about various types of shoes and corrective shoeing methods. Sessions are led by either a Certified Journeyman Farrier or experienced veterinarians\, providing expert guidance and insights. \nWHEN \nOctober 30\, November 6 & 13\, 2024\n(6:00 PM-7:30 PM ET) \nRegister By: October 29\, 2024\nSee event fee details. \nWho is this for? \nEquine owners\nEquine enthusiasts\nFarriers\nVeterinarians\nWhat will you learn? \nHorse hoof health\nAnatomy\nConformation\nCorrective shoeing\nLameness issues\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 29\, 2024
URL:https://www.growtogetherberks.com/event/healthy-hooves-happy-horse/2024-10-30/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/healthy-hooves.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T150000
DTEND;TZID=America/New_York:20241030T160000
DTSTAMP:20260410T170008
CREATED:20241007T185319Z
LAST-MODIFIED:20241007T185319Z
UID:10001728-1730300400-1730304000@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nOctober 30\, 2024\n(3:00 PM-4:00 PM ET) \nRegister By: October 30\, 2024\nThis event is free of charge.  \nWho is this for? \nThis event is for farmers market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOctober 30\, 2024
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-4/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/10/mgr-for.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241029T120000
DTEND;TZID=America/New_York:20241029T130000
DTSTAMP:20260410T170008
CREATED:20240917T203630Z
LAST-MODIFIED:20240917T203630Z
UID:10001707-1730203200-1730206800@www.growtogetherberks.com
SUMMARY:Maintenance of On-Lot Septic Systems
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension for “Maintenance of On-Lot Septic Systems\,” the third in our On-Lot Septic System Webinar Series. This session will emphasize the critical importance of regular maintenance and proper care for septic systems. Tailored for septic system owners\, property managers\, real estate agents\, and others involved in property management\, the webinar will cover essential topics such as what to flush (and what not to)\, daily care routines\, and key maintenance tasks. Participants will also learn when and why to schedule septic system inspections\, what professionals do during these inspections\, and how to find a qualified expert to ensure your system operates smoothly. \nEVENT DETAILS \nDuring this free\, one-hour webinar\, participants will learn about the maintenance of on-lot septic systems. \nWHEN \nOctober 29\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 29\, 2024\nThis event is free of charge.  \nWho is this for? \nSeptic system owners and users\nHomeowner associations and community organizations\nSeptic system inspectors\nReal estate agents and home inspectors\nProperty managers\nLand developers and builders\nLocal government officials\nPublic health officials\nEnvironmental groups\nAnyone interested in water resources\nWhat will you learn? \nWhat to flush and what not to flush\nDay-to-day care and maintenance tasks\nWhen and why to do septic system inspections\nWhat homeowners should know about inspections\nWhat septic professionals do during inspections\nWhen and why to do septic tank pumping\nHow to find a septic professional for inspection and pumping\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 29\, 2024
URL:https://www.growtogetherberks.com/event/maintenance-of-on-lot-septic-systems/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/maintenance-septic.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T130000
DTEND;TZID=America/New_York:20241028T143000
DTSTAMP:20260410T170008
CREATED:20240906T154757Z
LAST-MODIFIED:20240906T154757Z
UID:10001688-1730120400-1730125800@www.growtogetherberks.com
SUMMARY:Navigating Employment Regulations on the Farm
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension’s Center for Agricultural and Shale Law for this webinar\, where you’ll receive a layperson’s review of the laws and regulations governing farm employment\, including those applicable to adults and minors. Led by attorneys from Penn State Law’s Center for Agricultural and Shale Law\, this session will provide practical insights into both federal and state regulations\, as well as agriculture-specific exemptions. Equip yourself with the knowledge to ensure your farm remains compliant and protected. Don’t miss this opportunity to refresh your understanding and confidently manage employment practices. Registration is required. \nEVENT DETAILS \nAttorneys from Penn State Law’s Center for Agricultural and Shale Law will lead this 90-minute educational webinar\, designed to help participants strengthen their understanding and application of child labor regulations. A Q&A session will follow the presentation. \nWHEN \nOctober 28\, 2024\n(1:00 PM-2:30 PM ET) \nRegister By: October 28\, 2024\nThis event is free of charge. \nWho is this for? \nFarm employers who need to stay compliant with child labor laws.\nBusinesses seeking to protect young workers and avoid violations.\nWorkforce investment boards aiming to understand and apply child labor regulations effectively.\nWhat will you learn? \nHow to stay compliant with permissible work hours and understand specific regulations for minor workers.\nHow to protect young workers from hazardous jobs by identifying prohibited occupations and ensuring safety.\nHow to avoid common compliance mistakes by learning about frequent pitfalls in child labor law and how to address them.\nPROGRAM SPONSORS \nPenn State Extension Center for Agricultural and Shale Law\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 28\, 2024
URL:https://www.growtogetherberks.com/event/navigating-employment-regulations-on-the-farm/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/employment.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T093000
DTEND;TZID=America/New_York:20241026T110000
DTSTAMP:20260410T170008
CREATED:20240822T125126Z
LAST-MODIFIED:20240822T125126Z
UID:10001638-1729935000-1729940400@www.growtogetherberks.com
SUMMARY:Spectacular Fall Color: Plants That Stand Out
DESCRIPTION:ABOUT THE HYBRID WORKSHOP \nJoin Penn State Master Gardener Kevin Kelly for an in-depth presentation about many easy-to-grow trees\, shrubs\, and perennials\, mostly native\, that will help you create a beautiful autumn landscape that will also support pollinators and birds as well. Many of the plants to be discussed are underused in the landscape. This presentation will help your garden achieve the fall “WOW” factor. \nEVENT DETAILS \nCome together with Penn State Master Gardeners to explore the beautiful colors of fall. \nAttend in-person or virtually for a comprehensive experience! \nWHEN \nWHERE \nOctober 26\, 2024\n(9:30 AM-11:00 AM ET) \nOlewine Nature Center at Wildwood Park\n100 Wildwood Way\nHarrisburg\, PA 17110 \nRegister By: October 25\, 2024\nSee event fee details. \nWho is this for? \nBeginner home gardeners\nAdvanced home gardeners\nHome gardeners who are looking to add some additional fall color to their landscape\nWhat will you learn? \nSelections of trees\, shrubs and perennials\, mostly native that are at their peak color in autumn. \nPreregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 25\, 2024
URL:https://www.growtogetherberks.com/event/spectacular-fall-color-plants-that-stand-out/
LOCATION:Olewine Nature Center at Wildwood Park\, 100 Wildwood Way\, Harrisburg\, PA\, 17110\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/fall-color.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T120000
DTEND;TZID=America/New_York:20241025T123000
DTSTAMP:20260410T170008
CREATED:20240712T175240Z
LAST-MODIFIED:20240712T175240Z
UID:10001569-1729857600-1729859400@www.growtogetherberks.com
SUMMARY:Short Videos\, Big Results
DESCRIPTION:ABOUT THE LIVE WEBINAR \nAre you a small business owner in the food industry looking to elevate your brand presence and boost sales? Sign up for our upcoming webinar\, where we will share valuable insights and tips on engaging and expanding your audience through social media video platforms like YouTube Shorts and Instagram Reels. \nEVENT DETAILS \nAttend this free\, thirty-minute webinar to gain valuable tips for creating content on video social media platforms. Discover how storytelling and editing techniques can capture audience attention\, elevate brand awareness\, and boost sales. \nWHEN \nOctober 25\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: October 25\, 2024\nThis event is free of charge.  \nWho is this for? \nFarm market and agritourism owners and managers\nFarm and food business owners\nRetail food business owners and Managers\nValue-added food producers\nWhat will you learn? \nIdentify the most appropriate short-form video platforms for your business and learn to create compelling content tailored to your target audience\nGain practical skills in optimizing short-form video content for maximum engagement\nLearn techniques for storytelling\, editing\, and utilizing platform-specific features to achieve significant results in brand awareness and audience growth\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOctober 25\, 2024
URL:https://www.growtogetherberks.com/event/short-videos-big-results/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/short-vid.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T120000
DTEND;TZID=America/New_York:20241024T130000
DTSTAMP:20260410T170008
CREATED:20241007T185319Z
LAST-MODIFIED:20241007T185319Z
UID:10001725-1729771200-1729774800@www.growtogetherberks.com
SUMMARY:Microgreens: Commercial and Nutritional Value Explored
DESCRIPTION:ABOUT THE LIVE WEBINAR \nUnlock the potential of your microgreens business by joining our upcoming webinar. Led by Francesco Di Gioia\, Associate Professor of Vegetable Crop Science at Penn State\, this session is the first in a series designed to help agricultural producers navigate the complexities of microgreens production. Participants will explore essential topics\, including defining microgreens quality\, maintaining consistency in commercial standards\, and managing nutritional aspects alongside market strategies. With the growing demand for microgreens due to their health benefits and potential as nutraceutical products\, Dr. Di Gioia will also address the opportunities and risks associated with making nutritional claims. Don’t miss this opportunity to deepen your knowledge of microgreens production! \nEVENT DETAILS \nParticipants of this one-hour\, free webinar will engage in discussions focused on enhancing microgreens quality and consistency while addressing the implications of nutritional claims in the context of their market potential as nutraceutical products. \nWHEN \nOctober 24\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 23\, 2024\nThis event is free of charge.  \nWho is this for? \nMicrogreens producers looking to improve the quality and marketability of their products.\nAgricultural entrepreneurs interested in exploring the expanding microgreens market.\nIndividuals eager to learn about the commercial and nutritional benefits of microgreens production.\nWhat will you learn? \nDefine Microgreens Quality: Gain insights into what constitutes high-quality microgreens and how to maintain consistency in commercial production.\nManage Commercial and Nutritional Aspects: Learn strategies to balance the commercial appeal of microgreens with their nutritional benefits.\nExplore Nutritional Claims: Understand the opportunities and risks associated with making nutritional claims\, including navigating regulations and consumer perceptions.\nPROGRAM SPONSORS \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447. \nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 23\, 2024
URL:https://www.growtogetherberks.com/event/microgreens-commercial-and-nutritional-value-explored/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/10/microgreens.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T120000
DTEND;TZID=America/New_York:20241024T130000
DTSTAMP:20260410T170008
CREATED:20241007T185319Z
LAST-MODIFIED:20241007T185319Z
UID:10001727-1729771200-1729774800@www.growtogetherberks.com
SUMMARY:Farmers Can Retire Too: Social Security Planning
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDetermining the retirement benefits you will receive through Social Security can be confusing\, especially for farmers\, who may or may not qualify for benefits depending on how they report their taxable income. Early planning is essential to ensure your retirement is supplemented by the long-term benefits that Social Security provides. This webinar offers an overview of Social Security benefits and highlights the unique considerations farmers need to understand in order to qualify. Whether you’re already familiar with Social Security or just beginning to plan\, this session offers valuable insights to help secure your financial future. \nEVENT DETAILS \nLed by Penn State Extension experts\, this free\, one-hour webinar provides important information to help farmers plan for their financial security in retirement. \nWHEN \nOctober 24\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 23\, 2024\nThis event is free of charge.  \nThis event is being offered at no cost to participants through a Northeast Extension Risk Management Education grant. This material is based on work supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA/NIFA) under Award Number 2021-70027-34693. \nWho is this for? \nFarm\, food\, and natural resources-based business owners\nNew and beginning farmers\nFarmers undergoing succession planning\nRetiring farmers\nWhat will you learn? \nA brief history of Social Security\nFactors that determine eligibility for Social Security benefits\nWhy farmers need to plan ahead to ensure benefit eligibility\nResources available to help farmers navigate the system\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 23\, 2024
URL:https://www.growtogetherberks.com/event/farmers-can-retire-too-social-security-planning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/10/soc-sec-planning.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T120000
DTEND;TZID=America/New_York:20241023T130000
DTSTAMP:20260410T170008
CREATED:20241007T185319Z
LAST-MODIFIED:20241007T185319Z
UID:10001726-1729684800-1729688400@www.growtogetherberks.com
SUMMARY:Environmentally Sensitive Areas on the Farm: Identifying Wetlands
DESCRIPTION:ABOUT THE LIVE WEBINAR \nEquip yourself with the knowledge to identify and manage environmental hazards\, sensitive areas\, and protection zones on farms through this comprehensive webinar series. Designed for Agricultural Conservation professionals\, the series covers essential topics such as wetland identification\, pond and lake management\, and private drinking water systems. In this session\, participants will learn the basics of wetlands\, their ecosystem services\, and how to identify these critical areas in agricultural landscapes. Sharpen your skills in wetland identification and implement best practices to protect both the environment and agricultural productivity. Hosted by the Center for Ag Conservation Assistance Training and funded by the Pennsylvania State Conservation Commission through the Clean Streams Fund\, this program offers practical tools for sustainable farm management. \nEVENT DETAILS \nParticipants in this free\, one-hour webinar series will learn to identify and manage environmental hazards\, sensitive areas\, and protection zones on farms. \nWHEN \nOctober 23\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 22\, 2024\nThis event is free of charge.  \nWetlands provide many ecosystem services to watersheds in any region\, but not all are easy to identify. This presentation will walk you through the basics of wetlands and how to identify these systems in agricultural landscapes. Sharpen your knowledge and wetland identification skills in this informative webinar. \nWho is this for? \nAgricultural conservation professionals\nEnvironmental educators\nAgricultural advisors\nWatershed organizations\nAnyone interested in soil and water conservation\nWhat will you learn? \nFlora and fauna\nIntegrated pest management\nInvasive species\nNative plantings\nPrivate water sources and septic systems\nPonds\, lakes\, and wetlands\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 22\, 2024
URL:https://www.growtogetherberks.com/event/environmentally-sensitive-areas-on-the-farm-identifying-wetlands/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/10/sensitive-wetlands.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T120000
DTEND;TZID=America/New_York:20241023T130000
DTSTAMP:20260410T170008
CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001575-1729684800-1729688400@www.growtogetherberks.com
SUMMARY:Nutrition for the Performance Horse
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin our webinar to discover how basic nutrients are utilized to craft diets for working horses based on their specific exercise types and intensities. Performance horses are not just show jumpers\, eventers\, reiners\, or endurance horses. From the trusty school horse giving lessons several days a week to top competitors\, performance spans many levels. Learn why not all performance diets are the same and how different muscle types require different “fuels.” We will also explore tailored diets for horses across various disciplines\, offering practical examples and insights. Don’t miss this opportunity to enhance your understanding of equine nutrition and performance. \nEVENT DETAILS \nAttend a free\, one-hour webinar covering how to balance diets for working horses based on exercise type and intensity\, and exploring nutrition for different disciplines. \nWHEN \nOctober 23\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 23\, 2024\nThis event is free of charge.  \nWho is this for? \nHorse owners\, trainers\, and enthusiasts\nThose interested in equine nutrition\nRiders and competitors\nWhat will you learn? \nWhat is performance? It’s more than you think!\nNutrient basics: Where does energy come from?\nWhy different types of exercise may require different types of diet\nDetermination of what light\, medium\, and heavy workloads look like and how to feed accordingly\nExamples of feeding horses participating in different disciplines\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 23\, 2024
URL:https://www.growtogetherberks.com/event/nutrition-for-the-performance-horse/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/nutrition-for-the-performance-horse.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T130000
DTEND;TZID=America/New_York:20241022T150000
DTSTAMP:20260410T170008
CREATED:20240912T123722Z
LAST-MODIFIED:20240912T123722Z
UID:10001695-1729602000-1729609200@www.growtogetherberks.com
SUMMARY:Reunión sobre pesticidas para hongos en idioma español
DESCRIPTION:ACERCA DEL SEMINARIO WEB EN VIVO \nParticipe junto a nosotros en esta Reunión de Pesticidas para obtener Créditos Core y de Categoría de Pesticidas para la Industria de los Hongos y escuche las actualizaciones de la industria brindadas por los expertos en el tema. \nDETALLES DEL EVENTO \nEl seminario web virtual gratuito de dos horas se ofrece en inglés y español. \nFECHA Y HORARIO  \n22 ​​de Octubre de 2024\n(1:00 p. m. a 3:00 p. m.) \n¿Para quién? \nAquellos que trabajan en la industria de los hongos\nParticipantes de habla hispana\n¿Qué aprenderá? \nControl de moscas fóridas\nCómo los patógenos desarrollan resistencia a los pesticidas y la importancia de MIP\nVectorización de enfermedades\nIntervalos-de-entrada-restringida\nCréditos disponibles \n2 Core\n2 Cat. PC\n2 Cat. 03\n2 Cat. 18\nPara recibir créditos de pesticidas del Departamento de Agricultura de Pensilvania\, los participantes deberán registrarse y unirse al seminario web individualmente. \nGracias al American Mushroom Institute por ayudar a patrocinar este programa. \nEste evento se ofrece sin costo alguno para los participantes. \nUna vez finalizada la inscripción\, Ud. recibirá un enlace para acceder al seminario web. \nLa inscripción le permitirá acceder a los recursos audiovisuales. \nInscribirse antes del\n22 de octubre de 2024
URL:https://www.growtogetherberks.com/event/reunion-sobre-pesticidas-para-hongos-en-idioma-espanol/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/mushroom-spanish.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T100000
DTEND;TZID=America/New_York:20241022T120000
DTSTAMP:20260410T170008
CREATED:20240829T131814Z
LAST-MODIFIED:20240829T131814Z
UID:10001674-1729591200-1729598400@www.growtogetherberks.com
SUMMARY:Mushroom Pesticide Meeting
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin the Mushroom Pesticide Meeting to earn Core and Category credits\, and hear industry updates from the experts. \nEVENT DETAILS \nA comprehensive and informative webinar is scheduled to provide the latest updates on phorid flies\, pesticide exposure\, mite problems\, and other related topics. Attendees will have the opportunity to learn about the most recent developments in these areas from experts in the field. Join us for this free event and stay up-to-date on the latest information. \nWHEN \nOctober 22\, 2024\n(10:00 AM-12:00 PM ET) \nRegister By: October 22\, 2024\nThis event is free of charge.  \nWho is this for? \nThose working in the mushroom industry\nEnglish-speaking participants\nWhat will you learn? \nPhorid fly control\nHow Pathogens Develop Pesticide Resistance and Importance of IPM\nDisease vectoring\nRestricted-Entry-Intervals\nEarn Credits \n2 Core\n2 Cat. PC\n2 Cat. 03\n2 Cat. 18\nIn order to receive Pennsylvania Department of Agriculture pesticide credits\, participants will need to register and join the webinar individually. \nThank you to American Mushroom Institute for helping sponsor this program. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 22\, 2024
URL:https://www.growtogetherberks.com/event/mushroom-pesticide-meeting/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/mushroom-pesticide.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T110000
DTEND;TZID=America/New_York:20241019T140000
DTSTAMP:20260410T170008
CREATED:20240912T123722Z
LAST-MODIFIED:20240912T123722Z
UID:10001694-1729335600-1729346400@www.growtogetherberks.com
SUMMARY:Waterways on Wheels: Swatara Rail Trail
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin the Master Watershed Stewards\, in partnership with the Swatara Watershed Association\, for a scenic bike tour along the Swatara Rail Trail. This 11-mile loop will explore key watershed features and share the history of the trail as participants cross the Swatara Creek at two locations and ride along both sides of the creek. The tour will begin and end at the Swopes Valley trailhead\, where ample parking and facilities are available\, offering a convenient starting point for this immersive outdoor experience. \nEVENT DETAILS \nIn the event of rain\, the tour will be rescheduled for October 20. Helmets are required\, and most bikes will work as long as the tires are at least 28 mm wide. Be sure to bring water\, and note that plenty of parking and restroom facilities are available. We’ll meet at the Swopes Valley Trailhead and ride to Bordner Cabin for a light lunch and snacks while discussing the watershed features and local rail and canal history. After returning to the trailhead\, you can relax before packing up. The tour will include a ride leader and ride sweeper patrolling the event to ensure everyone’s safety. \nWHEN \nOctober 19\, 2024\n(11:00 AM-2:00 PM) \nWHERE \nSwatara Rail Trail\nBear Hole Trail\nPine Grove\, PA 17963\nView Map \nRegister By: October 17\, 2024\nSee event fee details. \nWaterways on Wheels is an educational program of the Penn State Extension Master Watershed Stewards. It offers bike riders an immersive experience at the intersection of history and watershed conservation\, featuring casual rides that are both fun and educational. \nWho is this for? \nCommunity members who love the outdoors\, enjoy biking\, and want to learn more about local watersheds\nIndividuals interested in the history of the Swatara Rail Trail\nThose curious about water quality in the Chesapeake Bay Watershed\nAnyone looking to contribute to conservation and restoration efforts in the Chesapeake Bay Watershed\nWhat will you learn? \nLocal history of the Swatara Rail Trail and the Swatara Creek\nConservation programs and benefits\nImproving water quality in the Chesapeake Bay watershed\nHow you can contribute to help make your communities watersheds more sustainable\nSpace is limited. Preregistration is required. \nRegister By\nOctober 17\, 2024
URL:https://www.growtogetherberks.com/event/waterways-on-wheels-swatara-rail-trail/
LOCATION:Swatara Rail Trail\, Bear Hole Trail\, Pine Grove\, PA\, 17963\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/waterways-on-wheels.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T120000
DTEND;TZID=America/New_York:20241015T130000
DTSTAMP:20260410T170008
CREATED:20240917T203630Z
LAST-MODIFIED:20240917T203630Z
UID:10001704-1728993600-1728997200@www.growtogetherberks.com
SUMMARY:Installation of On-Lot Septic Systems in Pennsylvania
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe second webinar in the On-Lot Septic System Series\, Installation of On-Lot Septic Systems\, will cover the planning and installation processes for septic systems in Pennsylvania. You’ll learn about the permit process and how to choose the right contractor for your on-lot septic system installation. \nEVENT DETAILS \nParticipants in this free\, one-hour webinar will gain valuable insights into the placement and installation of on-lot septic systems. \nWHEN \nOctober 15\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 15\, 2024\nThis event is free of charge.  \nWho is this for? \nSeptic system owners and users\nHomeowner associations and community organizations\nReal estate agents and home inspectors\nProperty managers\nLand developers and builders\nLocal government\nPublic health officials\nEnvironmental groups and anyone interested in water resources\nWhat will you learn? \nWhen and where a septic system is necessary\nPennsylvania’s permitting process for installing on-lot septic systems\nThe importance of site evaluation for on-lot septic systems\nKey factors in designing septic systems\nHow to hire and collaborate with contractors\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 15\, 2024
URL:https://www.growtogetherberks.com/event/installation-of-on-lot-septic-systems-in-pennsylvania/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/install-on-lot-septic.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T120000
DTEND;TZID=America/New_York:20241015T123000
DTSTAMP:20260410T170008
CREATED:20240813T191537Z
LAST-MODIFIED:20240813T191537Z
UID:10001633-1728993600-1728995400@www.growtogetherberks.com
SUMMARY:Markup vs Profit: Are You Really Profitable?
DESCRIPTION:ABOUT THE LIVE WEBINAR \nStrategic pricing decisions are essential to maximize the financial success of your business. Join us for a lunchtime webinar to learn how to use markup and profit knowledge to competitively position your products or services in the market. Additionally\, you will discover how mastering these financial concepts contributes to long-term resilience and adaptability in dynamic business environments. Don’t miss this opportunity to gain valuable insights and tools that will help you elevate your business to new heights. \nEVENT DETAILS \nThis thirty-minute webinar will help enhance your understanding of retail financials and the importance of distinguishing between markup and profitability in your business. \nWHEN \nOctober 15\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: October 15\, 2024\nThis event is free of charge.  \nWho is this for? \nSmall business owners\nFarm and food business owners and managers\nRetail food and agritourism business owners\nWhat will you learn? \nCompetitive edge\nFinancial resilience\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 15\, 2024
URL:https://www.growtogetherberks.com/event/markup-vs-profit-are-you-really-profitable/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/markup-v-profit.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241014T153000
DTEND;TZID=America/New_York:20241014T170000
DTSTAMP:20260410T170008
CREATED:20240917T203630Z
LAST-MODIFIED:20240917T203630Z
UID:10001705-1728919800-1728925200@www.growtogetherberks.com
SUMMARY:Introduction to Poultry Judging
DESCRIPTION:ABOUT THE LIVE WEBINAR \nGain valuable insight into the essential practices of live bird assessment and product grading during the Introduction to Poultry Judging\, designed to enhance poultry product quality and consistency. Poultry judging not only sharpens these critical skills but also deepens understanding of the poultry production. Join us for this session as we present a bird’s eye view of different poultry judging divisions\, contest expectations\, and real-world applications of judging skills. \nEVENT DETAILS \nLed by our poultry experts\, this free ninety-minute live introductory webinar will focus on the essential skills needed for poultry judging. Questions are welcome and encouraged! \nWHEN \nOctober 14\, 2024\n(3:30 PM-5:00 PM ET) \nRegister By: October 14\, 2024\nThis event is free of charge.  \nWho is this for? \nFFA Advisors\nAgriculture Educators\n4-H Leaders\nIndividuals interested in a poultry career\nWhat will you learn? \nOverview of poultry judging divisions\nWhat to expect at a contest\nReal-world applications of judging skills\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 14\, 2024
URL:https://www.growtogetherberks.com/event/introduction-to-poultry-judging/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/poultry-judging.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T180000
DTEND;TZID=America/New_York:20241010T200000
DTSTAMP:20260410T170008
CREATED:20240913T120503Z
LAST-MODIFIED:20240913T120503Z
UID:10001700-1728583200-1728590400@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Backyard Swine and Poultry
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Torey Fischer and Elizabeth Hines for a practical session designed for homesteaders and beginning producers interested in swine and poultry farming. Whether you’re starting a livestock business or keeping pigs for your homestead\, Elizabeth Hines will guide you through key considerations for raising pigs for pork\, from setting clear goals to ensuring the comfort and profitability of your operation. Torey Fischer will dive into the essentials of poultry farming\, covering everything from breed selection and feeding programs to egg production and meat processing. Learn the fundamentals of raising healthy birds and pigs with expert guidance tailored to your goals. \nEVENT DETAILS \nLiving on a Few Acres is a webinar series tailored to beginning producers or homesteaders seeking self-sufficiency or embarking on product production. These two-hour programs provide essential information for novices and offer resources for further learning. \nWHEN \nOctober 10\, 2024\n(6:00 PM-8:00 PM ET) \nRegister By: October 9\, 2024\nSee event fee details. \nWho is this for? \nNew producers\nBeginning producers\nWhat will you learn? \nPoultry and swine nutrition\nPoultry and swine management\nEgg production\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 9\, 2024
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-backyard-swine-and-poultry/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/lofa-poultry.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T120000
DTEND;TZID=America/New_York:20241010T123000
DTSTAMP:20260410T170008
CREATED:20240815T170230Z
LAST-MODIFIED:20240815T170230Z
UID:10001635-1728561600-1728563400@www.growtogetherberks.com
SUMMARY:Food for Profit: Entering the World of Instagram
DESCRIPTION:ABOUT THE LIVE WEBINAR \nAre you a food entrepreneur aiming to boost your profitability and enhance your business presence? Don’t overlook Instagram! With over a billion users\, Instagram provides a vast platform for food business owners\, from farm markets to retail stores\, to showcase products and achieve marketing success. Join us for an informative webinar designed to help you leverage Instagram’s powerful tools\, including hashtags\, reels\, and more. Learn how to increase audience engagement and promote your unique brand effectively. Don’t miss this opportunity to take your food business to the next level! \nEVENT DETAILS \nAttend this free\, thirty-minute webinar to learn some valuable Instagram skills to help you determine content creation and increase your business presence! \nWHEN \nOctober 10\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: October 10\, 2024\nThis webinar is free of charge.  \nWho is this for? \nFarm market and agritourism owners and managers\nFarm and food business owners\nRetail food business owners and managers\nValue-added food producers\nWhat will you learn? \nThe components of a comprehensive Instagram marketing plan for successful content creation\, audience engagement\, and brand promotion\nPractical skills to leverage Instagram tools to enhance your business presence\, including hashtags\, maximizing visual appeal\, reels\, and utilizing analytics\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 10\, 2024
URL:https://www.growtogetherberks.com/event/food-for-profit-entering-the-world-of-instagram/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/food-for-profit-insta.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T180000
DTEND;TZID=America/New_York:20241009T193000
DTSTAMP:20260410T170008
CREATED:20240726T120043Z
LAST-MODIFIED:20240726T120043Z
UID:10001602-1728496800-1728502200@www.growtogetherberks.com
SUMMARY:Horse Hay Workshop
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe interactive Horse Hay Workshop is for horse owners to learn more about hay! Discover how hay producers make hay\, what factors impact its quality\, and gain practical tips for buying and storing hay. \nEVENT DETAILS \nParticipants of this live\, two-evening webinar will gain knowledge about horse hay quality\, potential dangers\, and more! \nWHEN \nMonday & Wednesday\nOctober 7 & 9\, 2024\,\n(6:00 PM-7:30 PM ET) \nRegister By: October 7\, 2024\nSee event fee details.  \nThis 2-night online workshop is for horse owners to learn all about hay! Horses are made to eat forage\, so it’s important to understand how it’s made and how to feed it. On the first night\, you will learn how producers make hay\, how to safely store hay\, and practical advice for buying/selling hay. On the second night\, you will learn how hay and hay analysis fit into your horse’s nutrition plan\, how mold and toxic plants can affect your horse\, and all about sugars in hay. \nWho is this for? \nHorse owners\nHorse farm managers\nHorse hay producers who want to learn more about equine clients’ needs\nWhat will you learn? \nHow hay producers make hay\nWhat factors impact its quality\nHow to safely store hay\nHow hay and hay analysis fit into your horse’s nutrition\nHow mold and toxic plants can affect your horse\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nOctober 7\, 2024
URL:https://www.growtogetherberks.com/event/horse-hay-workshop/2024-10-09/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/horse-hay-workshop.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T120000
DTEND;TZID=America/New_York:20241009T130000
DTSTAMP:20260410T170008
CREATED:20240916T114455Z
LAST-MODIFIED:20240916T114455Z
UID:10001703-1728475200-1728478800@www.growtogetherberks.com
SUMMARY:The Gold Standard: Quality Testing Across the Dairy Product Spectrum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nProviding high-quality dairy products demands strict controls throughout the grass-to-glass continuum. Despite dramatic advancements in production\, manufacturing\, and distribution\, the dairy industry still relies on methods and standards for raw and pasteurized dairy that have been in use for over fifty years. Join us to discover how to assess dairy product quality in the modern era. \nEVENT DETAILS \nIn this one-hour webinar\, we will discuss microbial\, chemical\, and sensory quality of raw and pasteurized dairy\, and appropriate parameters for evaluating quality in contemporary dairy products. \nWHEN \nOctober 9\, 2024\n(12:00 PM-1:00 PM) \nRegister By: October 9\, 2024\nThis webinar is free of charge. \nWho is this for? \nOn-farm and artisan dairy processors\nExisting small and medium dairy food processors\nWhat will you learn? \nBenefits of monitoring milk quality through the product continuum\nUseful tests for monitoring microbial milk quality\nQuality metrics for chemical and sensory monitoring of raw and pasteurized milk\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 9\, 2024
URL:https://www.growtogetherberks.com/event/the-gold-standard-quality-testing-across-the-dairy-product-spectrum/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/dairy-testing.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T073000
DTEND;TZID=America/New_York:20241009T153000
DTSTAMP:20260410T170008
CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001582-1728459000-1728487800@www.growtogetherberks.com
SUMMARY:Beef Cattle Short Course
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nThe Beef Cattle Short Course will be a two-day event hosted by Penn State Extension with support from the PA Beef Producers Working Group. The event will start with an evaluation of live cattle led by Ben Williamson\, a Penn State Animal Science Instructor\, who will guide participants through a class of cattle and outline expectations for that class on the rail. \nEVENT DETAILS \nThis two-day annual workshop will feature a live cattle evaluation and a rail class evaluation. Day one will include dinner\, while lunch will be provided on both days. \nWHEN \nOctober 8\, 2024 (8:00 AM-5:30 PM)\nOctober 9\, 2024 (7:30 AM-3:30 PM) \nWHERE \nDay One\nPenn State Beef and Sheep Center\n532 Orchard Rd\nState College\, PA 16801 \nDay Two\nMeat Science Laboratory\nPorter Rd\nState College\, PA 16803 \nRegister By: October 4\, 2024\nSee event fee details. \nFollowing the live cattle evaluation\, Felix will introduce guest speakers and workshops to help participants become more comfortable with concepts related to growing cattle for the beef market and using forage resources appropriately. On day two\, the cattle evaluated live on day one will be assessed hanging on the rail under the direction of Jonathan Campbell\, a Penn State Extension Meat Science Specialist. Campbell will discuss the yield and quality of each animal and demonstrate how to break down the carcass. \nWho is this for? \nBeef Cattle Producers\nBeef Cattle Nutritionists\nSmall Meat Packers\nWhat will you learn? \nProgram feeding cattle\nImproving carcass quality\nCattle gains when fed forage\nCarcass quality\nSpace is limited. Preregistration is required. \nRegister By\nOctober 4\, 2024
URL:https://www.growtogetherberks.com/event/beef-cattle-short-course/2024-10-09/
LOCATION:Penn State Beef and Sheep Center\, 532 Orchard Rd\, State College\, PA\, 16801\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/beef-cattle-short-course.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T080000
DTEND;TZID=America/New_York:20241008T173000
DTSTAMP:20260410T170008
CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001581-1728374400-1728408600@www.growtogetherberks.com
SUMMARY:Beef Cattle Short Course
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nThe Beef Cattle Short Course will be a two-day event hosted by Penn State Extension with support from the PA Beef Producers Working Group. The event will start with an evaluation of live cattle led by Ben Williamson\, a Penn State Animal Science Instructor\, who will guide participants through a class of cattle and outline expectations for that class on the rail. \nEVENT DETAILS \nThis two-day annual workshop will feature a live cattle evaluation and a rail class evaluation. Day one will include dinner\, while lunch will be provided on both days. \nWHEN \nOctober 8\, 2024 (8:00 AM-5:30 PM)\nOctober 9\, 2024 (7:30 AM-3:30 PM) \nWHERE \nDay One\nPenn State Beef and Sheep Center\n532 Orchard Rd\nState College\, PA 16801 \nDay Two\nMeat Science Laboratory\nPorter Rd\nState College\, PA 16803 \nRegister By: October 4\, 2024\nSee event fee details. \nFollowing the live cattle evaluation\, Felix will introduce guest speakers and workshops to help participants become more comfortable with concepts related to growing cattle for the beef market and using forage resources appropriately. On day two\, the cattle evaluated live on day one will be assessed hanging on the rail under the direction of Jonathan Campbell\, a Penn State Extension Meat Science Specialist. Campbell will discuss the yield and quality of each animal and demonstrate how to break down the carcass. \nWho is this for? \nBeef Cattle Producers\nBeef Cattle Nutritionists\nSmall Meat Packers\nWhat will you learn? \nProgram feeding cattle\nImproving carcass quality\nCattle gains when fed forage\nCarcass quality\nSpace is limited. Preregistration is required. \nRegister By\nOctober 4\, 2024
URL:https://www.growtogetherberks.com/event/beef-cattle-short-course/2024-10-08/
LOCATION:Penn State Beef and Sheep Center\, 532 Orchard Rd\, State College\, PA\, 16801\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/beef-cattle-short-course.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T180000
DTEND;TZID=America/New_York:20241007T193000
DTSTAMP:20260410T170008
CREATED:20240726T120043Z
LAST-MODIFIED:20240726T120043Z
UID:10001601-1728324000-1728329400@www.growtogetherberks.com
SUMMARY:Horse Hay Workshop
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe interactive Horse Hay Workshop is for horse owners to learn more about hay! Discover how hay producers make hay\, what factors impact its quality\, and gain practical tips for buying and storing hay. \nEVENT DETAILS \nParticipants of this live\, two-evening webinar will gain knowledge about horse hay quality\, potential dangers\, and more! \nWHEN \nMonday & Wednesday\nOctober 7 & 9\, 2024\,\n(6:00 PM-7:30 PM ET) \nRegister By: October 7\, 2024\nSee event fee details.  \nThis 2-night online workshop is for horse owners to learn all about hay! Horses are made to eat forage\, so it’s important to understand how it’s made and how to feed it. On the first night\, you will learn how producers make hay\, how to safely store hay\, and practical advice for buying/selling hay. On the second night\, you will learn how hay and hay analysis fit into your horse’s nutrition plan\, how mold and toxic plants can affect your horse\, and all about sugars in hay. \nWho is this for? \nHorse owners\nHorse farm managers\nHorse hay producers who want to learn more about equine clients’ needs\nWhat will you learn? \nHow hay producers make hay\nWhat factors impact its quality\nHow to safely store hay\nHow hay and hay analysis fit into your horse’s nutrition\nHow mold and toxic plants can affect your horse\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nOctober 7\, 2024
URL:https://www.growtogetherberks.com/event/horse-hay-workshop/2024-10-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/horse-hay-workshop.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T100000
DTEND;TZID=America/New_York:20241005T120000
DTSTAMP:20260410T170008
CREATED:20240820T132525Z
LAST-MODIFIED:20240820T132525Z
UID:10001637-1728122400-1728129600@www.growtogetherberks.com
SUMMARY:Seed Sense: Mastering Seed Saving\, Storage and Collection
DESCRIPTION:Seeds are one of the most interesting parts of the plant world; because packed into what is sometimes just the size of a grain of sand\, is the potential for an entire plant. \nThere are many reasons to collect seeds for replanting from year to year – perhaps to save money or for the challenge and surprise. And many gardeners carefully save seeds of a family heirloom they wish to pass down to future generations or from a specific plant variety that can’t be found in seed catalogs to share with friends and family. \nSeed saving is a fun activity and the seeds of many garden vegetable plants are easy to collect and save. Join us in October for presentations on how and when to collect seeds from typical vegetable varieties\, common garden flowers and native plants. Registrants will also learn collecting and saving seeds to assure that they are viable the following year and why proper seed packet labeling is so very important. There will be a presentation on all the different types of seed heads and how learning this can help determine when and how to collect its seeds. \nAfter the presentations\, spend some time at our informational tables discovering different types of seed storage\, how to determine seed viability\, seed cleaning techniques…. And speak with some of the presenters to have your questions answered. Lastly participants can take a walk with us through a Berks Nature wildflower garden. See in person how to determine if a seed head is ready for collection and how to collect seeds on the go. \nFREE EVENT! \nRegistration ends Thursday\, October 3rd. \nPlease note\, end times are approximate.
URL:https://www.growtogetherberks.com/event/seed-sense-mastering-seed-saving-storage-and-collection/
LOCATION:Berks Nature\, 575 St. Bernardine Street\, Reading\, PA\, 19607\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/08/october-seed-collection-educational-event-flyer-scaled.jpg
ORGANIZER;CN="Berks Nature":MAILTO:info@berksnature.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T180000
DTEND;TZID=America/New_York:20241003T193000
DTSTAMP:20260410T170008
CREATED:20240624T170043Z
LAST-MODIFIED:20240624T170043Z
UID:10001141-1727978400-1727983800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Wild Game
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHome Food Preservation: Wild Game will explain the scientific reasoning behind today’s recommended methods for preserving wild game\, while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nModern methods for safely preserving wild game will be presented in this ninety-minute live webinar. \nWHEN \nOctober 3\, 2024\n(6:00 PM-7:30 PM ET) \nRegister By: October 3\, 2024\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Canning\, freezing\, and drying are preservation methods that allow you to enjoy the fruits of your hunt all year long. While these methods of home food preservation have existed for centuries\, we have learned a lot about the science behind these practices in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.  \nWho is this for? \nNew home food preservers\nExperienced home food preservers\nWhat will you learn? \nThe basics of using a pressure canner\, based on current USDA canning guidelines\, to can low-acid foods such as meat\nHow a pressure canner works\, and canning safety\nCuring and smoking game meat safely\nBest practices to ensure top quality frozen meat\nDrying meat safely and troubleshooting problems when making jerky\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOctober 3\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-wild-game-4/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pres-wild-game.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T080000
DTEND;TZID=America/New_York:20241002T093000
DTSTAMP:20260410T170008
CREATED:20240906T130459Z
LAST-MODIFIED:20240906T130459Z
UID:10001682-1727856000-1727861400@www.growtogetherberks.com
SUMMARY:Frontiers in Forest Health: White Pine Needle Disease
DESCRIPTION:ABOUT THE LIVE WEBINAR \nEastern white pine (Pinus strobus) is a cornerstone species of forests east of the Mississippi River\, known for its abundance and ecological importance. However\, in recent years\, many have noticed an increase in yellowing needles and premature needle drop\, signaling a troubling condition known as “white pine needle damage.” This disease complex threatens the future health of our white pine forests. Join forest health experts from the Pennsylvania Department of Conservation and Natural Resources in an engaging webinar where they’ll discuss the causes of this damage and explore the management strategies available to protect the future of these iconic trees. \nEVENT DETAILS \nAttendees of this one-hour webinar will learn about white pine needle damage and the threat it poses to the future of the species. \nWHEN \nOctober 2\, 2024\n(8:00 AM-9:15 AM ET) \nRegister By: October 2\, 2024\nSee event fee details. \nWho is this for? \nForesters\nArborists\nForest owners\nEnvironmental consultants\nWildlife biologists\nWhat will you learn? \nThe definition of white pine needle damage\nWhat threat white pine needle damage poses to the future of forests\nAvailable management options\nEarn Credits \n1 International Society of Arboriculture (ISA) credit\n1 Society of American Forester (SAF) credit\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 2\, 2024
URL:https://www.growtogetherberks.com/event/frontiers-in-forest-health-white-pine-needle-disease/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/white-pine-1.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T120000
DTEND;TZID=America/New_York:20241001T130000
DTSTAMP:20260410T170008
CREATED:20240904T133712Z
LAST-MODIFIED:20240904T133712Z
UID:10001680-1727784000-1727787600@www.growtogetherberks.com
SUMMARY:Introduction to On-Lot Septic Systems
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension for “Introduction to On-Lot Septic Systems\,” the first in our On-Lot Septic System Webinar Series. This session provides a comprehensive overview of how on-lot septic systems treat and dispose of wastewater. Whether you’re a septic system owner\, real estate agent\, property manager\, or environmental advocate\, this webinar is designed to inform and engage a wide audience. Participants will learn about the key components\, types\, and functions of on-lot septic systems\, as well as their critical role in protecting both environmental and human health. \nEVENT DETAILS \nDuring this free\, one-hour webinar\, participants will receive a basic overview of on-lot septic systems. \nWHEN \nOctober 1\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 1\, 2024\nThis event is free of charge. \nWho is this for? \nSeptic system owners and users\nHomeowner associations and community organizations\nReal estate agents and home inspectors\nProperty managers\nLand developers and builders\nLocal government officials\nPublic health officials\nEnvironmental groups\nAnyone interested in water resources\nWhat will you learn? \nThe definition of an on-lot septic system\nComponents of an on-lot septic system\nTypes of on-lot septic systems\nHow septic systems treat wastewater\nEnvironmental and human health importance of septic systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 1\, 2024
URL:https://www.growtogetherberks.com/event/introduction-to-on-lot-septic-systems/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/on-lot-septic.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T130000
DTEND;TZID=America/New_York:20240925T140000
DTSTAMP:20260410T170008
CREATED:20240903T125026Z
LAST-MODIFIED:20240903T125026Z
UID:10001679-1727269200-1727272800@www.growtogetherberks.com
SUMMARY:Essential Skills: The Benefits of Mentoring
DESCRIPTION:ABOUT THE LIVE WEBINAR \nEssential Skills: The Benefits of Mentoring is ideal for anyone eager to advance their career through mentoring. Research shows that mentoring can boost job satisfaction\, enhance interpersonal skills\, and serve as a career catalyst. The workshop will cover how to initiate and maintain a successful mentoring relationship. Additionally\, it will provide tips on setting expectations and boundaries to ensure a productive and fulfilling experience. \nEVENT DETAILS \nIn this free\, one-hour webinar\, participants will engage with Extension experts to learn how mentoring can boost their careers. \nWHEN \nSeptember 25\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: September 25\, 2024\nThis event is free of charge.  \nAbout the Essential Skills Series \nThis workshop is part of the Essential Skills Series: Harness the Power  of Inter and Intra-Personal Skills to Elevate Your Career. Some  materials in this series were funded by the Department of Labor as part  of the Animal Science Apprentice Program.  \nAbout the Essential Skills Series \nLeaders who want to help others\nOrganizations considering a mentoring program\nAnyone seeking to advance their career through the mentoring process\nAnyone who wants to enhance their interpersonal skills\nWhat will you learn? \nWhat is mentoring\nHow organizations benefit from mentoring programs\nHow mentoring fosters career advancement\nRoles of the mentor and mentee\nApplying best practices\nSetting SMART Goals\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 25\, 2024
URL:https://www.growtogetherberks.com/event/essential-skills-the-benefits-of-mentoring/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/Mentoring.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240923T120000
DTEND;TZID=America/New_York:20240923T133000
DTSTAMP:20260410T170008
CREATED:20240708T163752Z
LAST-MODIFIED:20240708T163752Z
UID:10001553-1727092800-1727098200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Introduction to Drying
DESCRIPTION:Master the art of drying fruits\, vegetables\, herbs\, and meats safely. Learn modern methods and the science behind them\, and dispel myths. Ideal for anyone into home food preservation. \nLength\n1 hour\, 30 minutes\nLanguage\nEnglish \nLive Webinars\nSeptember 23\, 2024 | 12:00pm ET \nSeptember 23\, 2024 | 12:00pm ET\nHome Food Preservation: Introduction to Drying\n$5.00 \nRegister\nSkip to the end of the images gallery\nHome Food Preservation: Introduction to Drying\nSkip to the beginning of the images gallery\nDescription\nWhen:\nSeptember 23\, 2024\n(12:00 PM-1:30 PM ET)\nRegistration deadline:\nSeptember 20\, 2024\n11:45 p.m.\nAbout the Live Webinar\nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEvent Details\nDuring this 1.5-hour webinar\, attendees will learn various methods for drying fruits\, vegetables\, herbs\, and meats to ensure a safe and delicious outcome. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-3/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/home-drying.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR