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X-ORIGINAL-URL:https://www.growtogetherberks.com
X-WR-CALDESC:Events for Grow Together
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DTSTART:20240310T070000
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T100000
DTEND;TZID=America/New_York:20241022T120000
DTSTAMP:20260410T185815
CREATED:20240829T131814Z
LAST-MODIFIED:20240829T131814Z
UID:10001674-1729591200-1729598400@www.growtogetherberks.com
SUMMARY:Mushroom Pesticide Meeting
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin the Mushroom Pesticide Meeting to earn Core and Category credits\, and hear industry updates from the experts. \nEVENT DETAILS \nA comprehensive and informative webinar is scheduled to provide the latest updates on phorid flies\, pesticide exposure\, mite problems\, and other related topics. Attendees will have the opportunity to learn about the most recent developments in these areas from experts in the field. Join us for this free event and stay up-to-date on the latest information. \nWHEN \nOctober 22\, 2024\n(10:00 AM-12:00 PM ET) \nRegister By: October 22\, 2024\nThis event is free of charge.  \nWho is this for? \nThose working in the mushroom industry\nEnglish-speaking participants\nWhat will you learn? \nPhorid fly control\nHow Pathogens Develop Pesticide Resistance and Importance of IPM\nDisease vectoring\nRestricted-Entry-Intervals\nEarn Credits \n2 Core\n2 Cat. PC\n2 Cat. 03\n2 Cat. 18\nIn order to receive Pennsylvania Department of Agriculture pesticide credits\, participants will need to register and join the webinar individually. \nThank you to American Mushroom Institute for helping sponsor this program. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 22\, 2024
URL:https://www.growtogetherberks.com/event/mushroom-pesticide-meeting/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/mushroom-pesticide.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T110000
DTEND;TZID=America/New_York:20241019T140000
DTSTAMP:20260410T185815
CREATED:20240912T123722Z
LAST-MODIFIED:20240912T123722Z
UID:10001694-1729335600-1729346400@www.growtogetherberks.com
SUMMARY:Waterways on Wheels: Swatara Rail Trail
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin the Master Watershed Stewards\, in partnership with the Swatara Watershed Association\, for a scenic bike tour along the Swatara Rail Trail. This 11-mile loop will explore key watershed features and share the history of the trail as participants cross the Swatara Creek at two locations and ride along both sides of the creek. The tour will begin and end at the Swopes Valley trailhead\, where ample parking and facilities are available\, offering a convenient starting point for this immersive outdoor experience. \nEVENT DETAILS \nIn the event of rain\, the tour will be rescheduled for October 20. Helmets are required\, and most bikes will work as long as the tires are at least 28 mm wide. Be sure to bring water\, and note that plenty of parking and restroom facilities are available. We’ll meet at the Swopes Valley Trailhead and ride to Bordner Cabin for a light lunch and snacks while discussing the watershed features and local rail and canal history. After returning to the trailhead\, you can relax before packing up. The tour will include a ride leader and ride sweeper patrolling the event to ensure everyone’s safety. \nWHEN \nOctober 19\, 2024\n(11:00 AM-2:00 PM) \nWHERE \nSwatara Rail Trail\nBear Hole Trail\nPine Grove\, PA 17963\nView Map \nRegister By: October 17\, 2024\nSee event fee details. \nWaterways on Wheels is an educational program of the Penn State Extension Master Watershed Stewards. It offers bike riders an immersive experience at the intersection of history and watershed conservation\, featuring casual rides that are both fun and educational. \nWho is this for? \nCommunity members who love the outdoors\, enjoy biking\, and want to learn more about local watersheds\nIndividuals interested in the history of the Swatara Rail Trail\nThose curious about water quality in the Chesapeake Bay Watershed\nAnyone looking to contribute to conservation and restoration efforts in the Chesapeake Bay Watershed\nWhat will you learn? \nLocal history of the Swatara Rail Trail and the Swatara Creek\nConservation programs and benefits\nImproving water quality in the Chesapeake Bay watershed\nHow you can contribute to help make your communities watersheds more sustainable\nSpace is limited. Preregistration is required. \nRegister By\nOctober 17\, 2024
URL:https://www.growtogetherberks.com/event/waterways-on-wheels-swatara-rail-trail/
LOCATION:Swatara Rail Trail\, Bear Hole Trail\, Pine Grove\, PA\, 17963\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/waterways-on-wheels.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T120000
DTEND;TZID=America/New_York:20241015T130000
DTSTAMP:20260410T185815
CREATED:20240917T203630Z
LAST-MODIFIED:20240917T203630Z
UID:10001704-1728993600-1728997200@www.growtogetherberks.com
SUMMARY:Installation of On-Lot Septic Systems in Pennsylvania
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe second webinar in the On-Lot Septic System Series\, Installation of On-Lot Septic Systems\, will cover the planning and installation processes for septic systems in Pennsylvania. You’ll learn about the permit process and how to choose the right contractor for your on-lot septic system installation. \nEVENT DETAILS \nParticipants in this free\, one-hour webinar will gain valuable insights into the placement and installation of on-lot septic systems. \nWHEN \nOctober 15\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 15\, 2024\nThis event is free of charge.  \nWho is this for? \nSeptic system owners and users\nHomeowner associations and community organizations\nReal estate agents and home inspectors\nProperty managers\nLand developers and builders\nLocal government\nPublic health officials\nEnvironmental groups and anyone interested in water resources\nWhat will you learn? \nWhen and where a septic system is necessary\nPennsylvania’s permitting process for installing on-lot septic systems\nThe importance of site evaluation for on-lot septic systems\nKey factors in designing septic systems\nHow to hire and collaborate with contractors\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 15\, 2024
URL:https://www.growtogetherberks.com/event/installation-of-on-lot-septic-systems-in-pennsylvania/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/install-on-lot-septic.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T120000
DTEND;TZID=America/New_York:20241015T123000
DTSTAMP:20260410T185815
CREATED:20240813T191537Z
LAST-MODIFIED:20240813T191537Z
UID:10001633-1728993600-1728995400@www.growtogetherberks.com
SUMMARY:Markup vs Profit: Are You Really Profitable?
DESCRIPTION:ABOUT THE LIVE WEBINAR \nStrategic pricing decisions are essential to maximize the financial success of your business. Join us for a lunchtime webinar to learn how to use markup and profit knowledge to competitively position your products or services in the market. Additionally\, you will discover how mastering these financial concepts contributes to long-term resilience and adaptability in dynamic business environments. Don’t miss this opportunity to gain valuable insights and tools that will help you elevate your business to new heights. \nEVENT DETAILS \nThis thirty-minute webinar will help enhance your understanding of retail financials and the importance of distinguishing between markup and profitability in your business. \nWHEN \nOctober 15\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: October 15\, 2024\nThis event is free of charge.  \nWho is this for? \nSmall business owners\nFarm and food business owners and managers\nRetail food and agritourism business owners\nWhat will you learn? \nCompetitive edge\nFinancial resilience\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 15\, 2024
URL:https://www.growtogetherberks.com/event/markup-vs-profit-are-you-really-profitable/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/markup-v-profit.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241014T153000
DTEND;TZID=America/New_York:20241014T170000
DTSTAMP:20260410T185815
CREATED:20240917T203630Z
LAST-MODIFIED:20240917T203630Z
UID:10001705-1728919800-1728925200@www.growtogetherberks.com
SUMMARY:Introduction to Poultry Judging
DESCRIPTION:ABOUT THE LIVE WEBINAR \nGain valuable insight into the essential practices of live bird assessment and product grading during the Introduction to Poultry Judging\, designed to enhance poultry product quality and consistency. Poultry judging not only sharpens these critical skills but also deepens understanding of the poultry production. Join us for this session as we present a bird’s eye view of different poultry judging divisions\, contest expectations\, and real-world applications of judging skills. \nEVENT DETAILS \nLed by our poultry experts\, this free ninety-minute live introductory webinar will focus on the essential skills needed for poultry judging. Questions are welcome and encouraged! \nWHEN \nOctober 14\, 2024\n(3:30 PM-5:00 PM ET) \nRegister By: October 14\, 2024\nThis event is free of charge.  \nWho is this for? \nFFA Advisors\nAgriculture Educators\n4-H Leaders\nIndividuals interested in a poultry career\nWhat will you learn? \nOverview of poultry judging divisions\nWhat to expect at a contest\nReal-world applications of judging skills\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 14\, 2024
URL:https://www.growtogetherberks.com/event/introduction-to-poultry-judging/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/poultry-judging.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T180000
DTEND;TZID=America/New_York:20241010T200000
DTSTAMP:20260410T185815
CREATED:20240913T120503Z
LAST-MODIFIED:20240913T120503Z
UID:10001700-1728583200-1728590400@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Backyard Swine and Poultry
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Torey Fischer and Elizabeth Hines for a practical session designed for homesteaders and beginning producers interested in swine and poultry farming. Whether you’re starting a livestock business or keeping pigs for your homestead\, Elizabeth Hines will guide you through key considerations for raising pigs for pork\, from setting clear goals to ensuring the comfort and profitability of your operation. Torey Fischer will dive into the essentials of poultry farming\, covering everything from breed selection and feeding programs to egg production and meat processing. Learn the fundamentals of raising healthy birds and pigs with expert guidance tailored to your goals. \nEVENT DETAILS \nLiving on a Few Acres is a webinar series tailored to beginning producers or homesteaders seeking self-sufficiency or embarking on product production. These two-hour programs provide essential information for novices and offer resources for further learning. \nWHEN \nOctober 10\, 2024\n(6:00 PM-8:00 PM ET) \nRegister By: October 9\, 2024\nSee event fee details. \nWho is this for? \nNew producers\nBeginning producers\nWhat will you learn? \nPoultry and swine nutrition\nPoultry and swine management\nEgg production\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 9\, 2024
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-backyard-swine-and-poultry/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/lofa-poultry.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T120000
DTEND;TZID=America/New_York:20241010T123000
DTSTAMP:20260410T185815
CREATED:20240815T170230Z
LAST-MODIFIED:20240815T170230Z
UID:10001635-1728561600-1728563400@www.growtogetherberks.com
SUMMARY:Food for Profit: Entering the World of Instagram
DESCRIPTION:ABOUT THE LIVE WEBINAR \nAre you a food entrepreneur aiming to boost your profitability and enhance your business presence? Don’t overlook Instagram! With over a billion users\, Instagram provides a vast platform for food business owners\, from farm markets to retail stores\, to showcase products and achieve marketing success. Join us for an informative webinar designed to help you leverage Instagram’s powerful tools\, including hashtags\, reels\, and more. Learn how to increase audience engagement and promote your unique brand effectively. Don’t miss this opportunity to take your food business to the next level! \nEVENT DETAILS \nAttend this free\, thirty-minute webinar to learn some valuable Instagram skills to help you determine content creation and increase your business presence! \nWHEN \nOctober 10\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: October 10\, 2024\nThis webinar is free of charge.  \nWho is this for? \nFarm market and agritourism owners and managers\nFarm and food business owners\nRetail food business owners and managers\nValue-added food producers\nWhat will you learn? \nThe components of a comprehensive Instagram marketing plan for successful content creation\, audience engagement\, and brand promotion\nPractical skills to leverage Instagram tools to enhance your business presence\, including hashtags\, maximizing visual appeal\, reels\, and utilizing analytics\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 10\, 2024
URL:https://www.growtogetherberks.com/event/food-for-profit-entering-the-world-of-instagram/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/food-for-profit-insta.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T180000
DTEND;TZID=America/New_York:20241009T193000
DTSTAMP:20260410T185815
CREATED:20240726T120043Z
LAST-MODIFIED:20240726T120043Z
UID:10001602-1728496800-1728502200@www.growtogetherberks.com
SUMMARY:Horse Hay Workshop
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe interactive Horse Hay Workshop is for horse owners to learn more about hay! Discover how hay producers make hay\, what factors impact its quality\, and gain practical tips for buying and storing hay. \nEVENT DETAILS \nParticipants of this live\, two-evening webinar will gain knowledge about horse hay quality\, potential dangers\, and more! \nWHEN \nMonday & Wednesday\nOctober 7 & 9\, 2024\,\n(6:00 PM-7:30 PM ET) \nRegister By: October 7\, 2024\nSee event fee details.  \nThis 2-night online workshop is for horse owners to learn all about hay! Horses are made to eat forage\, so it’s important to understand how it’s made and how to feed it. On the first night\, you will learn how producers make hay\, how to safely store hay\, and practical advice for buying/selling hay. On the second night\, you will learn how hay and hay analysis fit into your horse’s nutrition plan\, how mold and toxic plants can affect your horse\, and all about sugars in hay. \nWho is this for? \nHorse owners\nHorse farm managers\nHorse hay producers who want to learn more about equine clients’ needs\nWhat will you learn? \nHow hay producers make hay\nWhat factors impact its quality\nHow to safely store hay\nHow hay and hay analysis fit into your horse’s nutrition\nHow mold and toxic plants can affect your horse\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nOctober 7\, 2024
URL:https://www.growtogetherberks.com/event/horse-hay-workshop/2024-10-09/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/horse-hay-workshop.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T120000
DTEND;TZID=America/New_York:20241009T130000
DTSTAMP:20260410T185815
CREATED:20240916T114455Z
LAST-MODIFIED:20240916T114455Z
UID:10001703-1728475200-1728478800@www.growtogetherberks.com
SUMMARY:The Gold Standard: Quality Testing Across the Dairy Product Spectrum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nProviding high-quality dairy products demands strict controls throughout the grass-to-glass continuum. Despite dramatic advancements in production\, manufacturing\, and distribution\, the dairy industry still relies on methods and standards for raw and pasteurized dairy that have been in use for over fifty years. Join us to discover how to assess dairy product quality in the modern era. \nEVENT DETAILS \nIn this one-hour webinar\, we will discuss microbial\, chemical\, and sensory quality of raw and pasteurized dairy\, and appropriate parameters for evaluating quality in contemporary dairy products. \nWHEN \nOctober 9\, 2024\n(12:00 PM-1:00 PM) \nRegister By: October 9\, 2024\nThis webinar is free of charge. \nWho is this for? \nOn-farm and artisan dairy processors\nExisting small and medium dairy food processors\nWhat will you learn? \nBenefits of monitoring milk quality through the product continuum\nUseful tests for monitoring microbial milk quality\nQuality metrics for chemical and sensory monitoring of raw and pasteurized milk\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 9\, 2024
URL:https://www.growtogetherberks.com/event/the-gold-standard-quality-testing-across-the-dairy-product-spectrum/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/dairy-testing.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T073000
DTEND;TZID=America/New_York:20241009T153000
DTSTAMP:20260410T185815
CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001582-1728459000-1728487800@www.growtogetherberks.com
SUMMARY:Beef Cattle Short Course
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nThe Beef Cattle Short Course will be a two-day event hosted by Penn State Extension with support from the PA Beef Producers Working Group. The event will start with an evaluation of live cattle led by Ben Williamson\, a Penn State Animal Science Instructor\, who will guide participants through a class of cattle and outline expectations for that class on the rail. \nEVENT DETAILS \nThis two-day annual workshop will feature a live cattle evaluation and a rail class evaluation. Day one will include dinner\, while lunch will be provided on both days. \nWHEN \nOctober 8\, 2024 (8:00 AM-5:30 PM)\nOctober 9\, 2024 (7:30 AM-3:30 PM) \nWHERE \nDay One\nPenn State Beef and Sheep Center\n532 Orchard Rd\nState College\, PA 16801 \nDay Two\nMeat Science Laboratory\nPorter Rd\nState College\, PA 16803 \nRegister By: October 4\, 2024\nSee event fee details. \nFollowing the live cattle evaluation\, Felix will introduce guest speakers and workshops to help participants become more comfortable with concepts related to growing cattle for the beef market and using forage resources appropriately. On day two\, the cattle evaluated live on day one will be assessed hanging on the rail under the direction of Jonathan Campbell\, a Penn State Extension Meat Science Specialist. Campbell will discuss the yield and quality of each animal and demonstrate how to break down the carcass. \nWho is this for? \nBeef Cattle Producers\nBeef Cattle Nutritionists\nSmall Meat Packers\nWhat will you learn? \nProgram feeding cattle\nImproving carcass quality\nCattle gains when fed forage\nCarcass quality\nSpace is limited. Preregistration is required. \nRegister By\nOctober 4\, 2024
URL:https://www.growtogetherberks.com/event/beef-cattle-short-course/2024-10-09/
LOCATION:Penn State Beef and Sheep Center\, 532 Orchard Rd\, State College\, PA\, 16801\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/beef-cattle-short-course.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T080000
DTEND;TZID=America/New_York:20241008T173000
DTSTAMP:20260410T185815
CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001581-1728374400-1728408600@www.growtogetherberks.com
SUMMARY:Beef Cattle Short Course
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nThe Beef Cattle Short Course will be a two-day event hosted by Penn State Extension with support from the PA Beef Producers Working Group. The event will start with an evaluation of live cattle led by Ben Williamson\, a Penn State Animal Science Instructor\, who will guide participants through a class of cattle and outline expectations for that class on the rail. \nEVENT DETAILS \nThis two-day annual workshop will feature a live cattle evaluation and a rail class evaluation. Day one will include dinner\, while lunch will be provided on both days. \nWHEN \nOctober 8\, 2024 (8:00 AM-5:30 PM)\nOctober 9\, 2024 (7:30 AM-3:30 PM) \nWHERE \nDay One\nPenn State Beef and Sheep Center\n532 Orchard Rd\nState College\, PA 16801 \nDay Two\nMeat Science Laboratory\nPorter Rd\nState College\, PA 16803 \nRegister By: October 4\, 2024\nSee event fee details. \nFollowing the live cattle evaluation\, Felix will introduce guest speakers and workshops to help participants become more comfortable with concepts related to growing cattle for the beef market and using forage resources appropriately. On day two\, the cattle evaluated live on day one will be assessed hanging on the rail under the direction of Jonathan Campbell\, a Penn State Extension Meat Science Specialist. Campbell will discuss the yield and quality of each animal and demonstrate how to break down the carcass. \nWho is this for? \nBeef Cattle Producers\nBeef Cattle Nutritionists\nSmall Meat Packers\nWhat will you learn? \nProgram feeding cattle\nImproving carcass quality\nCattle gains when fed forage\nCarcass quality\nSpace is limited. Preregistration is required. \nRegister By\nOctober 4\, 2024
URL:https://www.growtogetherberks.com/event/beef-cattle-short-course/2024-10-08/
LOCATION:Penn State Beef and Sheep Center\, 532 Orchard Rd\, State College\, PA\, 16801\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/beef-cattle-short-course.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T180000
DTEND;TZID=America/New_York:20241007T193000
DTSTAMP:20260410T185815
CREATED:20240726T120043Z
LAST-MODIFIED:20240726T120043Z
UID:10001601-1728324000-1728329400@www.growtogetherberks.com
SUMMARY:Horse Hay Workshop
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe interactive Horse Hay Workshop is for horse owners to learn more about hay! Discover how hay producers make hay\, what factors impact its quality\, and gain practical tips for buying and storing hay. \nEVENT DETAILS \nParticipants of this live\, two-evening webinar will gain knowledge about horse hay quality\, potential dangers\, and more! \nWHEN \nMonday & Wednesday\nOctober 7 & 9\, 2024\,\n(6:00 PM-7:30 PM ET) \nRegister By: October 7\, 2024\nSee event fee details.  \nThis 2-night online workshop is for horse owners to learn all about hay! Horses are made to eat forage\, so it’s important to understand how it’s made and how to feed it. On the first night\, you will learn how producers make hay\, how to safely store hay\, and practical advice for buying/selling hay. On the second night\, you will learn how hay and hay analysis fit into your horse’s nutrition plan\, how mold and toxic plants can affect your horse\, and all about sugars in hay. \nWho is this for? \nHorse owners\nHorse farm managers\nHorse hay producers who want to learn more about equine clients’ needs\nWhat will you learn? \nHow hay producers make hay\nWhat factors impact its quality\nHow to safely store hay\nHow hay and hay analysis fit into your horse’s nutrition\nHow mold and toxic plants can affect your horse\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nOctober 7\, 2024
URL:https://www.growtogetherberks.com/event/horse-hay-workshop/2024-10-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/horse-hay-workshop.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T100000
DTEND;TZID=America/New_York:20241005T120000
DTSTAMP:20260410T185815
CREATED:20240820T132525Z
LAST-MODIFIED:20240820T132525Z
UID:10001637-1728122400-1728129600@www.growtogetherberks.com
SUMMARY:Seed Sense: Mastering Seed Saving\, Storage and Collection
DESCRIPTION:Seeds are one of the most interesting parts of the plant world; because packed into what is sometimes just the size of a grain of sand\, is the potential for an entire plant. \nThere are many reasons to collect seeds for replanting from year to year – perhaps to save money or for the challenge and surprise. And many gardeners carefully save seeds of a family heirloom they wish to pass down to future generations or from a specific plant variety that can’t be found in seed catalogs to share with friends and family. \nSeed saving is a fun activity and the seeds of many garden vegetable plants are easy to collect and save. Join us in October for presentations on how and when to collect seeds from typical vegetable varieties\, common garden flowers and native plants. Registrants will also learn collecting and saving seeds to assure that they are viable the following year and why proper seed packet labeling is so very important. There will be a presentation on all the different types of seed heads and how learning this can help determine when and how to collect its seeds. \nAfter the presentations\, spend some time at our informational tables discovering different types of seed storage\, how to determine seed viability\, seed cleaning techniques…. And speak with some of the presenters to have your questions answered. Lastly participants can take a walk with us through a Berks Nature wildflower garden. See in person how to determine if a seed head is ready for collection and how to collect seeds on the go. \nFREE EVENT! \nRegistration ends Thursday\, October 3rd. \nPlease note\, end times are approximate.
URL:https://www.growtogetherberks.com/event/seed-sense-mastering-seed-saving-storage-and-collection/
LOCATION:Berks Nature\, 575 St. Bernardine Street\, Reading\, PA\, 19607\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/08/october-seed-collection-educational-event-flyer-scaled.jpg
ORGANIZER;CN="Berks Nature":MAILTO:info@berksnature.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T180000
DTEND;TZID=America/New_York:20241003T193000
DTSTAMP:20260410T185815
CREATED:20240624T170043Z
LAST-MODIFIED:20240624T170043Z
UID:10001141-1727978400-1727983800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Wild Game
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHome Food Preservation: Wild Game will explain the scientific reasoning behind today’s recommended methods for preserving wild game\, while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nModern methods for safely preserving wild game will be presented in this ninety-minute live webinar. \nWHEN \nOctober 3\, 2024\n(6:00 PM-7:30 PM ET) \nRegister By: October 3\, 2024\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Canning\, freezing\, and drying are preservation methods that allow you to enjoy the fruits of your hunt all year long. While these methods of home food preservation have existed for centuries\, we have learned a lot about the science behind these practices in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.  \nWho is this for? \nNew home food preservers\nExperienced home food preservers\nWhat will you learn? \nThe basics of using a pressure canner\, based on current USDA canning guidelines\, to can low-acid foods such as meat\nHow a pressure canner works\, and canning safety\nCuring and smoking game meat safely\nBest practices to ensure top quality frozen meat\nDrying meat safely and troubleshooting problems when making jerky\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOctober 3\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-wild-game-4/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pres-wild-game.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T080000
DTEND;TZID=America/New_York:20241002T093000
DTSTAMP:20260410T185815
CREATED:20240906T130459Z
LAST-MODIFIED:20240906T130459Z
UID:10001682-1727856000-1727861400@www.growtogetherberks.com
SUMMARY:Frontiers in Forest Health: White Pine Needle Disease
DESCRIPTION:ABOUT THE LIVE WEBINAR \nEastern white pine (Pinus strobus) is a cornerstone species of forests east of the Mississippi River\, known for its abundance and ecological importance. However\, in recent years\, many have noticed an increase in yellowing needles and premature needle drop\, signaling a troubling condition known as “white pine needle damage.” This disease complex threatens the future health of our white pine forests. Join forest health experts from the Pennsylvania Department of Conservation and Natural Resources in an engaging webinar where they’ll discuss the causes of this damage and explore the management strategies available to protect the future of these iconic trees. \nEVENT DETAILS \nAttendees of this one-hour webinar will learn about white pine needle damage and the threat it poses to the future of the species. \nWHEN \nOctober 2\, 2024\n(8:00 AM-9:15 AM ET) \nRegister By: October 2\, 2024\nSee event fee details. \nWho is this for? \nForesters\nArborists\nForest owners\nEnvironmental consultants\nWildlife biologists\nWhat will you learn? \nThe definition of white pine needle damage\nWhat threat white pine needle damage poses to the future of forests\nAvailable management options\nEarn Credits \n1 International Society of Arboriculture (ISA) credit\n1 Society of American Forester (SAF) credit\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 2\, 2024
URL:https://www.growtogetherberks.com/event/frontiers-in-forest-health-white-pine-needle-disease/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/white-pine-1.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T120000
DTEND;TZID=America/New_York:20241001T130000
DTSTAMP:20260410T185815
CREATED:20240904T133712Z
LAST-MODIFIED:20240904T133712Z
UID:10001680-1727784000-1727787600@www.growtogetherberks.com
SUMMARY:Introduction to On-Lot Septic Systems
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension for “Introduction to On-Lot Septic Systems\,” the first in our On-Lot Septic System Webinar Series. This session provides a comprehensive overview of how on-lot septic systems treat and dispose of wastewater. Whether you’re a septic system owner\, real estate agent\, property manager\, or environmental advocate\, this webinar is designed to inform and engage a wide audience. Participants will learn about the key components\, types\, and functions of on-lot septic systems\, as well as their critical role in protecting both environmental and human health. \nEVENT DETAILS \nDuring this free\, one-hour webinar\, participants will receive a basic overview of on-lot septic systems. \nWHEN \nOctober 1\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 1\, 2024\nThis event is free of charge. \nWho is this for? \nSeptic system owners and users\nHomeowner associations and community organizations\nReal estate agents and home inspectors\nProperty managers\nLand developers and builders\nLocal government officials\nPublic health officials\nEnvironmental groups\nAnyone interested in water resources\nWhat will you learn? \nThe definition of an on-lot septic system\nComponents of an on-lot septic system\nTypes of on-lot septic systems\nHow septic systems treat wastewater\nEnvironmental and human health importance of septic systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 1\, 2024
URL:https://www.growtogetherberks.com/event/introduction-to-on-lot-septic-systems/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/on-lot-septic.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T130000
DTEND;TZID=America/New_York:20240925T140000
DTSTAMP:20260410T185815
CREATED:20240903T125026Z
LAST-MODIFIED:20240903T125026Z
UID:10001679-1727269200-1727272800@www.growtogetherberks.com
SUMMARY:Essential Skills: The Benefits of Mentoring
DESCRIPTION:ABOUT THE LIVE WEBINAR \nEssential Skills: The Benefits of Mentoring is ideal for anyone eager to advance their career through mentoring. Research shows that mentoring can boost job satisfaction\, enhance interpersonal skills\, and serve as a career catalyst. The workshop will cover how to initiate and maintain a successful mentoring relationship. Additionally\, it will provide tips on setting expectations and boundaries to ensure a productive and fulfilling experience. \nEVENT DETAILS \nIn this free\, one-hour webinar\, participants will engage with Extension experts to learn how mentoring can boost their careers. \nWHEN \nSeptember 25\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: September 25\, 2024\nThis event is free of charge.  \nAbout the Essential Skills Series \nThis workshop is part of the Essential Skills Series: Harness the Power  of Inter and Intra-Personal Skills to Elevate Your Career. Some  materials in this series were funded by the Department of Labor as part  of the Animal Science Apprentice Program.  \nAbout the Essential Skills Series \nLeaders who want to help others\nOrganizations considering a mentoring program\nAnyone seeking to advance their career through the mentoring process\nAnyone who wants to enhance their interpersonal skills\nWhat will you learn? \nWhat is mentoring\nHow organizations benefit from mentoring programs\nHow mentoring fosters career advancement\nRoles of the mentor and mentee\nApplying best practices\nSetting SMART Goals\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 25\, 2024
URL:https://www.growtogetherberks.com/event/essential-skills-the-benefits-of-mentoring/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/Mentoring.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240923T120000
DTEND;TZID=America/New_York:20240923T133000
DTSTAMP:20260410T185815
CREATED:20240708T163752Z
LAST-MODIFIED:20240708T163752Z
UID:10001553-1727092800-1727098200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Introduction to Drying
DESCRIPTION:Master the art of drying fruits\, vegetables\, herbs\, and meats safely. Learn modern methods and the science behind them\, and dispel myths. Ideal for anyone into home food preservation. \nLength\n1 hour\, 30 minutes\nLanguage\nEnglish \nLive Webinars\nSeptember 23\, 2024 | 12:00pm ET \nSeptember 23\, 2024 | 12:00pm ET\nHome Food Preservation: Introduction to Drying\n$5.00 \nRegister\nSkip to the end of the images gallery\nHome Food Preservation: Introduction to Drying\nSkip to the beginning of the images gallery\nDescription\nWhen:\nSeptember 23\, 2024\n(12:00 PM-1:30 PM ET)\nRegistration deadline:\nSeptember 20\, 2024\n11:45 p.m.\nAbout the Live Webinar\nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEvent Details\nDuring this 1.5-hour webinar\, attendees will learn various methods for drying fruits\, vegetables\, herbs\, and meats to ensure a safe and delicious outcome. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-3/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/home-drying.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T120000
DTEND;TZID=America/New_York:20240919T133000
DTSTAMP:20260410T185815
CREATED:20240626T123033Z
LAST-MODIFIED:20240626T123033Z
UID:10001526-1726747200-1726752600@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Freezing
DESCRIPTION:ABOUT THE LIVE WEBINAR \nIn recent years\, there has been increased interest in home food preservation. Freezing is one method that allows you to enjoy seasonal foods all year long. Although this method has been around for quite some time\, recent advances have deepened our understanding of the science behind it. \nEVENT DETAILS \nAttend this ninety-minute webinar to learn preparation tips and safe processing methods to successfully preserve foods through freezing at home. \nWHEN \nSeptember 19\, 2024\n(12:00 PM-1:30 PM ET) \nRegister By: September 17\, 2024\nSee event fee details.  \nWho is this for? \nAnyone interested in learning the basics of food preservation\nWhat will you learn? \nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meats to assure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and using anti-darkening solutions to ensure a quality product\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nSeptember 17\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pres-free.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T080000
DTEND;TZID=America/New_York:20240919T120000
DTSTAMP:20260410T185815
CREATED:20240625T123800Z
LAST-MODIFIED:20240625T123800Z
UID:10001152-1726732800-1726747200@www.growtogetherberks.com
SUMMARY:Pennsylvania Poultry Sales and Service Conference and Northeastern Conference on Avian Diseases
DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nThe Pennsylvania Poultry Sales and Service Conference and Annual Northeastern Conference on Avian Diseases (NECAD) is a two-day annual event that addresses crucial topics relevant to the poultry industry today. Targeted towards poultry producers\, industry professionals\, organizations\, and avian health experts\, the conference features the NECAD Poultry Health Symposium and scientific sessions. Participants will also benefit from a general poultry session with a motivational keynote speaker discussing poultry industry trends amid Highly Pathogenic Avian Influenza (HPAI). The event includes breakout sessions for broilers\, layers\, and turkeys\, as well as an evening social with the Poultry Science Club\, offering valuable networking opportunities. \nEVENT DETAILS \nThis two-day conference offers presentations\, workshops\, networking opportunities\, and invaluable connections. Attendees can register for the full conference or opt for single-day admissions. \nWHEN \nSeptember 18\, 2024 (8:00 AM-5:00 PM)\nSeptember 19\, 2024 (8:00 AM-12:00 PM) \nWHERE \nThe Penn Stater Hotel & Conference Center\n215 Innovation Blvd\nState College\, PA 16803\nRegister By: September 4\, 2024\nSee event fee details. \nWho is this for? \nPoultry Producers\, Industries\, and Organizations\nAvian Health Professionals\nWhat will you learn? \nNortheast Conference on Avian Diseases (NECAD) Poultry Health Symposium and Scientific Sessions\nGeneral Poultry Session Featuring a Motivational Keynote Speaker and Poultry Industry Trends in the Midst of HPAI\nEvening Social with the Poultry Science Club\nBreakout Sessions for Broilers\, Layers\, and Turkeys\nSocial Hour! Meet & Greet Penn State Poultry Students \nWe hope you can join us at the Social  Hour on Wednesday evening\, September 18 (5:30 PM). Meet and greet Penn  State Poultry Science Club students who are looking for internship and  employment opportunities. \nARPAS Members \nParticipants will be able to earn up to 10 ARPAS Continuing Education Credits for this workshop (1 credit per hour participating). \nInterested in Joining ARPAS? Learn more at http://www.arpas.org or by email: arpas@assochq.org. \nRegistering before the event is encouraged and appreciated! \nRegister By\nSeptember 4\, 2024
URL:https://www.growtogetherberks.com/event/pennsylvania-poultry-sales-and-service-conference-and-northeastern-conference-on-avian-diseases/2024-09-19/
LOCATION:The Penn Stater Hotel and Conference Center\, 215 Innovation Blvd.\, State College\, PA\, 16803\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pa-poultry-conference.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T080000
DTEND;TZID=America/New_York:20240918T170000
DTSTAMP:20260410T185815
CREATED:20240625T123800Z
LAST-MODIFIED:20240625T123800Z
UID:10001151-1726646400-1726678800@www.growtogetherberks.com
SUMMARY:Pennsylvania Poultry Sales and Service Conference and Northeastern Conference on Avian Diseases
DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nThe Pennsylvania Poultry Sales and Service Conference and Annual Northeastern Conference on Avian Diseases (NECAD) is a two-day annual event that addresses crucial topics relevant to the poultry industry today. Targeted towards poultry producers\, industry professionals\, organizations\, and avian health experts\, the conference features the NECAD Poultry Health Symposium and scientific sessions. Participants will also benefit from a general poultry session with a motivational keynote speaker discussing poultry industry trends amid Highly Pathogenic Avian Influenza (HPAI). The event includes breakout sessions for broilers\, layers\, and turkeys\, as well as an evening social with the Poultry Science Club\, offering valuable networking opportunities. \nEVENT DETAILS \nThis two-day conference offers presentations\, workshops\, networking opportunities\, and invaluable connections. Attendees can register for the full conference or opt for single-day admissions. \nWHEN \nSeptember 18\, 2024 (8:00 AM-5:00 PM)\nSeptember 19\, 2024 (8:00 AM-12:00 PM) \nWHERE \nThe Penn Stater Hotel & Conference Center\n215 Innovation Blvd\nState College\, PA 16803\nRegister By: September 4\, 2024\nSee event fee details. \nWho is this for? \nPoultry Producers\, Industries\, and Organizations\nAvian Health Professionals\nWhat will you learn? \nNortheast Conference on Avian Diseases (NECAD) Poultry Health Symposium and Scientific Sessions\nGeneral Poultry Session Featuring a Motivational Keynote Speaker and Poultry Industry Trends in the Midst of HPAI\nEvening Social with the Poultry Science Club\nBreakout Sessions for Broilers\, Layers\, and Turkeys\nSocial Hour! Meet & Greet Penn State Poultry Students \nWe hope you can join us at the Social  Hour on Wednesday evening\, September 18 (5:30 PM). Meet and greet Penn  State Poultry Science Club students who are looking for internship and  employment opportunities. \nARPAS Members \nParticipants will be able to earn up to 10 ARPAS Continuing Education Credits for this workshop (1 credit per hour participating). \nInterested in Joining ARPAS? Learn more at http://www.arpas.org or by email: arpas@assochq.org. \nRegistering before the event is encouraged and appreciated! \nRegister By\nSeptember 4\, 2024
URL:https://www.growtogetherberks.com/event/pennsylvania-poultry-sales-and-service-conference-and-northeastern-conference-on-avian-diseases/2024-09-18/
LOCATION:The Penn Stater Hotel and Conference Center\, 215 Innovation Blvd.\, State College\, PA\, 16803\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pa-poultry-conference.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T080000
DTEND;TZID=America/New_York:20240917T153000
DTSTAMP:20260410T185815
CREATED:20240812T140209Z
LAST-MODIFIED:20240812T140209Z
UID:10001629-1726560000-1726587000@www.growtogetherberks.com
SUMMARY:Field Crop Recertification School
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nThe Field Crop Recertification School program offers commercial and private pesticide applicators the opportunity to earn recertification credits and provides certified crop advisors with continuing education credits. The category sessions will focus on agronomic pest issues in corn\, soybean\, small grains\, and forage crops. \nEVENT DETAILS \nJoin us for a one-day workshop focused on the management of weeds\, agronomic crops\, and pesticide safety. This workshop provides an opportunity to earn recertification credits while learning about the latest techniques and best practices in the field. \nWHEN \nSeptember 17\, 2024\n(8:00 AM-3:30 PM) \nWHERE \nSoutheast Agricultural Research and Extension Center\n1446 Auction Rd.\nManheim\, PA 17545\nRegister By: September 16\, 2024\nSee event fee details. \nWho is this for? \nCommercial and public pesticide applicators\nPrivate pesticide applicators\nCertified crop advisors\nWhat will you learn? \nWeed management of agronomic crops\nDisease management of corn and soybeans\nAgronomic management of soybeans and wheat\nPesticide safety education\nEarn Credits \n6 Core\n6 PC\n6 Cat. 01\n6 Cat. 18\nCredits will also be available for pesticide applicators in Maryland and New Jersey\, pending approval. \nSpace is limited.  Registering before the event is encouraged and appreciated! \nRegister By\nSeptember 16\, 2024
URL:https://www.growtogetherberks.com/event/field-crop-recertification-school-2/
LOCATION:Penn State Southeast Research and Extension Center\, 1446 Auction Rd\, Manheim\, 17545\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/field-crop-recert.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240916T120000
DTEND;TZID=America/New_York:20240916T130000
DTSTAMP:20260410T185815
CREATED:20240812T140209Z
LAST-MODIFIED:20240812T140209Z
UID:10001630-1726488000-1726491600@www.growtogetherberks.com
SUMMARY:Evolving Geological Carbon Sequestration: Risks and Advances
DESCRIPTION:ABOUT THE LIVE WEBINAR \nCarbon Capture\, Utilization\, and Sequestration (CCUS) refers to the use of technologies and processes designed to reduce carbon dioxide emissions from industrial sources and power plants. The main goal of CCUS is to mitigate the impact of carbon dioxide on the atmosphere. Recent financial incentives by governments and states have led to a substantial growth in CCUS projects and formation of a new industry. Join us to learn more about this evolving area of growth in the geosciences! \nEVENT DETAILS \nDuring this one-hour webinar\, we will discuss the challenges and opportunities in CCUS\, as well as the crucial role subsurface technologies will play in its future development. \nWHEN \nSeptember 16\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: September 16\, 2024\nThis event is free of charge.  \nWho is this for? \nEnergy professionals\nWhat will you learn? \nChallenges and opportunities in CCUS growth\nFuture trends of CCUS\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 16\, 2024
URL:https://www.growtogetherberks.com/event/evolving-geological-carbon-sequestration-risks-and-advances/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/evolvoing.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T083000
DTEND;TZID=America/New_York:20240914T160000
DTSTAMP:20260410T185815
CREATED:20240711T161432Z
LAST-MODIFIED:20240711T161432Z
UID:10001565-1726302600-1726329600@www.growtogetherberks.com
SUMMARY:Starting and Improving Farms Conference
DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nDo you want to start a farm\, diversify your existing farm or begin an agritourism business? If so\, this two-day conference will provide opportunities to explore new business and production practices to help you achieve your goals. The goal of the conference is to help you build and expand your network and help you identify new ideas and opportunities. According to Forbes Magazine\, having a strong business network is essential to achieve your desired success. It can help you provide a lifeline of support\, offer solutions to your problems and even help you discover new opportunities that you can immensely benefit from. \nEVENT DETAILS \nJoin us for two days filled with presentations\, tours\, exhibits\, workshops\, and networking opportunities with like-minded professionals! Lunch will be provided to those that select a tour on day one. Additionally\, dinner will be served that evening\, and breakfast and lunch will be available on the second day. \nWHEN \nSeptember 13\, 2024 (10:00 AM-9:00 PM)\nSeptember 14\, 2024 (8:30 AM-4:00 PM) \nWHERE \nToftrees Golf Resort\n1 Country Club Ln\nState College\, PA 16803\nRegister By: August 30\, 2024   \nOn the first day\, attendees will connect with new and existing farmers as they tour small regional farms. Attendees will also visit Penn State research facilities to network with researchers who can address their farming questions. \nDay two will address business best practices for startups and expansion. Attendees will then have an opportunity to choose from various production workshops that address the needs of their farming operation. These sessions will allow attendees to participate in industry-specific discussions with farmers and extension personnel. \nWho is this for? \nAnyone who is considering starting a farm\nThose who began farming within the past five years\nExisting farms considering diversification\nTeam members on existing farms\nWomen farmers\nAgritourism farmers\nLivestock farmers\nHorticulture farmers\nProviders who support farmers\nWhat will you learn? \nYou will learn business and production techniques from farmers\, researchers\, extension educators\, and extension associates.\nYou will hear how existing farmers started their businesses and the hurdles they overcame.\nYou will meet peers\, lenders\, and educators willing to assist with your start-up or diversification plans.\nYou will choose from various breakout sessions on a wide range of topics so that you can tailor your learning experience to address your farming goals.\nSpace is limited. Preregistration is required. \nRegister By\nAugust 30\, 2024
URL:https://www.growtogetherberks.com/event/starting-and-improving-farms-conference-2/2024-09-14/
LOCATION:Toftrees Golf Resort\, 1 Country Club Lane\, State College\, PA\, 16803\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/Starting-Farm-Conference.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T100000
DTEND;TZID=America/New_York:20240913T210000
DTSTAMP:20260410T185815
CREATED:20240711T161432Z
LAST-MODIFIED:20240711T161432Z
UID:10001564-1726221600-1726261200@www.growtogetherberks.com
SUMMARY:Starting and Improving Farms Conference
DESCRIPTION:ABOUT THE IN-PERSON CONFERENCE \nDo you want to start a farm\, diversify your existing farm or begin an agritourism business? If so\, this two-day conference will provide opportunities to explore new business and production practices to help you achieve your goals. The goal of the conference is to help you build and expand your network and help you identify new ideas and opportunities. According to Forbes Magazine\, having a strong business network is essential to achieve your desired success. It can help you provide a lifeline of support\, offer solutions to your problems and even help you discover new opportunities that you can immensely benefit from. \nEVENT DETAILS \nJoin us for two days filled with presentations\, tours\, exhibits\, workshops\, and networking opportunities with like-minded professionals! Lunch will be provided to those that select a tour on day one. Additionally\, dinner will be served that evening\, and breakfast and lunch will be available on the second day. \nWHEN \nSeptember 13\, 2024 (10:00 AM-9:00 PM)\nSeptember 14\, 2024 (8:30 AM-4:00 PM) \nWHERE \nToftrees Golf Resort\n1 Country Club Ln\nState College\, PA 16803\nRegister By: August 30\, 2024   \nOn the first day\, attendees will connect with new and existing farmers as they tour small regional farms. Attendees will also visit Penn State research facilities to network with researchers who can address their farming questions. \nDay two will address business best practices for startups and expansion. Attendees will then have an opportunity to choose from various production workshops that address the needs of their farming operation. These sessions will allow attendees to participate in industry-specific discussions with farmers and extension personnel. \nWho is this for? \nAnyone who is considering starting a farm\nThose who began farming within the past five years\nExisting farms considering diversification\nTeam members on existing farms\nWomen farmers\nAgritourism farmers\nLivestock farmers\nHorticulture farmers\nProviders who support farmers\nWhat will you learn? \nYou will learn business and production techniques from farmers\, researchers\, extension educators\, and extension associates.\nYou will hear how existing farmers started their businesses and the hurdles they overcame.\nYou will meet peers\, lenders\, and educators willing to assist with your start-up or diversification plans.\nYou will choose from various breakout sessions on a wide range of topics so that you can tailor your learning experience to address your farming goals.\nSpace is limited. Preregistration is required. \nRegister By\nAugust 30\, 2024
URL:https://www.growtogetherberks.com/event/starting-and-improving-farms-conference-2/2024-09-13/
LOCATION:Toftrees Golf Resort\, 1 Country Club Lane\, State College\, PA\, 16803\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/Starting-Farm-Conference.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240912T090000
DTEND;TZID=America/New_York:20240912T170000
DTSTAMP:20260410T185815
CREATED:20240812T140209Z
LAST-MODIFIED:20240812T140209Z
UID:10001627-1726131600-1726160400@www.growtogetherberks.com
SUMMARY:Retail Farm Market Bus Tour
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin Penn State Extension for the exciting return of the Retail Farm Market Bus Tour! We’re taking you on an inspiring journey to visit farm markets in Pennsylvania and New York. Perfect for retail farm market professionals\, this tour is scheduled at the peak of the season\, providing a fantastic opportunity to learn from regional peers during their most vibrant time of the year. Enjoy exclusive behind-the-scenes tours\, gain insights directly from farm market owners\, and discover unique display and merchandising ideas. Plus\, you’ll get valuable information on market expansion and farm transition. Don’t miss out on this chance to elevate your farm market experience! \nEVENT DETAILS \nOur tour includes two full\, well-rounded days of interactive education and networking opportunities with some great folks! \nWHEN \nSeptember 11 – 12\, 2024\n(9:00 AM-5:00 PM) \nWHERE \nLehigh County Ag Center\n4184 Dorney Park Rd.\nAllentown\, PA 18104\nRegister By: September 5\, 2024\nSee event fee details. \nOver the course of two days\, participants will explore unique farms that showcase agritainment\, marketing\, farm market development\, product diversification\, customer relations\, and much more. Our rolling classroom environment allows market owners and managers to share valuable lessons\, season highlights\, and discuss relevant topics as we travel between tour locations. The tour departs from the Penn State Extension office in Lehigh County. The fee includes bus fare\, an overnight hotel stay\, lunch on both days\, and breakfast on the second day. Participants are responsible for their own dinner on the first evening. \nWho is this for? \nRetail farm market owners and managers\nAnyone planning or thinking about opening a retail farm market\nWhat will you learn? \nMerchandising\nDisplay ideas\nProduct ideas\nPeer-to-peer networking\nPROGRAM SPONSORS \nFunding for the Retail Farm Market Bus Tour was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21FMPPA1052. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. Additional funding is provided through Pennsylvania Vegetable Growers Association. \nSpace is limited. Preregistration is required.
URL:https://www.growtogetherberks.com/event/retail-farm-market-bus-tour/2024-09-12/
LOCATION:Lehigh County Ag Center\, 4184 Dorney Park Rd\, Allentown\, PA\, 18104\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/retail-farm-market-tour.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240911T120000
DTEND;TZID=America/New_York:20240911T130000
DTSTAMP:20260410T185815
CREATED:20240813T123910Z
LAST-MODIFIED:20240813T123910Z
UID:10001631-1726056000-1726059600@www.growtogetherberks.com
SUMMARY:Biosecurity for On-Farm Dairy Processors
DESCRIPTION:ABOUT THE LIVE WEBINAR \nBiosecurity plans in dairy processing are essential for preventing disease among animals\, such as Highly Pathogenic Avian Influenza (HPAI)\, ensuring the safety and quality of dairy products\, and maintaining economic viability. They help meet regulatory requirements\, enhance consumer confidence\, and reduce the need for antibiotics. Additionally\, they protect the environment and provide resilience against disease outbreaks\, ensuring the overall health and productivity of the dairy operation. Join us for an insightful discussion on the importance of biosecurity and practical tips for developing a robust biosecurity plan for your dairy processing operation. \nEVENT DETAILS \nThe importance of biosecurity for the farm\, the processing facility\, and associated agrotourism will be discussed during this one-hour webinar. \nWHEN \nSeptember 11\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: September 11\, 2024\nThis event is free of charge. \nWho is this for? \nOn-farm and artisan dairy processors\nExisting small and medium dairy food processors\nWhat will you learn? \nElements of a biosecurity plan\nBest practices for visitors and traffic on your farm\nSafety practices for farm and processing workers\nUpdate on the status of Highly Pathogenic Avian Influenza in dairy cattle\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 11\, 2024
URL:https://www.growtogetherberks.com/event/biosecurity-for-on-farm-dairy-processors/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/biosec-on-farm.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240911T090000
DTEND;TZID=America/New_York:20240911T170000
DTSTAMP:20260410T185815
CREATED:20240812T140209Z
LAST-MODIFIED:20240812T140209Z
UID:10001626-1726045200-1726074000@www.growtogetherberks.com
SUMMARY:Retail Farm Market Bus Tour
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin Penn State Extension for the exciting return of the Retail Farm Market Bus Tour! We’re taking you on an inspiring journey to visit farm markets in Pennsylvania and New York. Perfect for retail farm market professionals\, this tour is scheduled at the peak of the season\, providing a fantastic opportunity to learn from regional peers during their most vibrant time of the year. Enjoy exclusive behind-the-scenes tours\, gain insights directly from farm market owners\, and discover unique display and merchandising ideas. Plus\, you’ll get valuable information on market expansion and farm transition. Don’t miss out on this chance to elevate your farm market experience! \nEVENT DETAILS \nOur tour includes two full\, well-rounded days of interactive education and networking opportunities with some great folks! \nWHEN \nSeptember 11 – 12\, 2024\n(9:00 AM-5:00 PM) \nWHERE \nLehigh County Ag Center\n4184 Dorney Park Rd.\nAllentown\, PA 18104\nRegister By: September 5\, 2024\nSee event fee details. \nOver the course of two days\, participants will explore unique farms that showcase agritainment\, marketing\, farm market development\, product diversification\, customer relations\, and much more. Our rolling classroom environment allows market owners and managers to share valuable lessons\, season highlights\, and discuss relevant topics as we travel between tour locations. The tour departs from the Penn State Extension office in Lehigh County. The fee includes bus fare\, an overnight hotel stay\, lunch on both days\, and breakfast on the second day. Participants are responsible for their own dinner on the first evening. \nWho is this for? \nRetail farm market owners and managers\nAnyone planning or thinking about opening a retail farm market\nWhat will you learn? \nMerchandising\nDisplay ideas\nProduct ideas\nPeer-to-peer networking\nPROGRAM SPONSORS \nFunding for the Retail Farm Market Bus Tour was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21FMPPA1052. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. Additional funding is provided through Pennsylvania Vegetable Growers Association. \nSpace is limited. Preregistration is required.
URL:https://www.growtogetherberks.com/event/retail-farm-market-bus-tour/2024-09-11/
LOCATION:Lehigh County Ag Center\, 4184 Dorney Park Rd\, Allentown\, PA\, 18104\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/retail-farm-market-tour.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T180000
DTEND;TZID=America/New_York:20240910T193000
DTSTAMP:20260410T185815
CREATED:20240812T140209Z
LAST-MODIFIED:20240812T140209Z
UID:10001628-1725991200-1725996600@www.growtogetherberks.com
SUMMARY:Proper Native Tree Planting for Long-Term Success
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe success of newly planted trees in the landscape depends not only on proper planting techniques but also on site selection and follow-up care. Join the Master Watershed Steward program and extension educators to learn how to choose the best planting locations for your trees and shrubs. This includes understanding microsite conditions and the size of your planting area to ensure successful growth. The webinar will discuss various types of tree plantings\, with a focus on containerized trees and the species featured in the 2024 Master Watershed Steward Native Tree and Shrub Sale. Participants who purchase a tree from the sale will receive a $5 coupon code for free access to the webinar. \nEVENT DETAILS \nMembers of the Penn State Extension Master Watershed Steward team will lead the 1.5-hour live webinar. \nWHEN \nSeptember 10\, 2024\n(6:00 PM-7:30 PM) \nRegister By: September 10\, 2024\nSee event fee details. \nWho is this for? \nNative tree and shrub sale customers\nEnvironmental stewards and volunteers\nLandowners\nWatershed associations and environmental groups\nAnyone interested in learning about proper tree-planting techniques\nWhat will you learn? \nHow to evaluate your planting site for sun and wind exposure and drainage conditions\nRecommended proximity to structures such as power lines and buildings for the 18 Tree and Shrub Sale species\nOther considerations\, such as potential de-icer exposure/tree salt tolerance and visual interest\nProper tree planting techniques\, focused on containerized trees and shrubs\, including planting depth\, root management\, soil care\, companion planting\, and pest prevention\nOngoing maintenance and aftercare\, including watering\, pruning\, and damage inspection\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 10\, 2024
URL:https://www.growtogetherberks.com/event/proper-native-tree-planting-for-long-term-success/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/proper-native-tree.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T140000
DTEND;TZID=America/New_York:20240910T153000
DTSTAMP:20260410T185815
CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001580-1725976800-1725982200@www.growtogetherberks.com
SUMMARY:Backyard Stream Repair Series
DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024
URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-09-10/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR