BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Grow Together - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.growtogetherberks.com X-WR-CALDESC:Events for Grow Together REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20240830T130000 DTEND;TZID=America/New_York:20240830T140000 DTSTAMP:20260411T003625 CREATED:20240710T125929Z LAST-MODIFIED:20240710T125929Z UID:10001560-1725022800-1725026400@www.growtogetherberks.com SUMMARY:Green Industry Update: Weed Management DESCRIPTION:ABOUT THE LIVE WEBINAR \nIn this webinar we will focus on the identification\, biology\, and location considerations for common problematic weeds in the landscape. All weed species and chemical classes discussed will have applications for ornamental areas\, right-of-way\, and parks. Join us to deepen your understanding of weed species’ biology and learn how chemicals affect various stages of plant growth. \nEVENT DETAILS \nDuring this one-hour webinar\, participants will learn updated information about weed management while earning PA Certified Pesticide Applicator Credit recertification. \nWHEN \nAugust 30\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: August 29\, 2024\nSee event fee details. \nWho is this for? \nGreen industry professionals\nRight-of-Way managers\nParks and School grounds managers\nNursery owners\nTurfgrass professionals\nLandscape contractors\nHorticulturists and garden managers\nGreen infrastructure and stormwater professionals\nLicensed pesticide applicators\nHorticulture students\nWhat will you learn? \nHow to identify common weeds\nThe latest information on herbicide chemistries\nHow to manage weeds while reducing pesticide usage\nEarn Credits \nThis webinar is approved for 2 credits in the following categories: \nCat. PC\nCat. 06\nCat. 10\nCat. 18\nCat. 23\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 29\, 2024 URL:https://www.growtogetherberks.com/event/green-industry-update-weed-management/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/weed-mgmt.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240829T140000 DTEND;TZID=America/New_York:20240829T153000 DTSTAMP:20260411T003625 CREATED:20240718T142220Z LAST-MODIFIED:20240718T142220Z UID:10001577-1724940000-1724945400@www.growtogetherberks.com SUMMARY:Backyard Stream Repair Series DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-08-29/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240829T120000 DTEND;TZID=America/New_York:20240829T130000 DTSTAMP:20260411T003625 CREATED:20240708T163822Z LAST-MODIFIED:20240708T163822Z UID:10001554-1724932800-1724936400@www.growtogetherberks.com SUMMARY:Home Food Preservation: Tomatoes and Salsa DESCRIPTION:This event will cover the various methods to preserve tomatoes and make salsas. \nLength\n1 hour\nLanguage\nEnglish \nLive Webinars\nAugust 29\, 2024 | 12:00pm ET \nAugust 29\, 2024 | 12:00pm ET\nHome Food Preservation: Tomatoes and Salsa\n$5.00 \nRegister\nSkip to the end of the images gallery\nHome Food Preservation: Tomatoes and Salsa\nSkip to the beginning of the images gallery\nDescription\nWhen:\nAugust 29\, 2024\n(12:00 PM-1:00 PM ET)\nRegistration deadline:\nAugust 29\, 2024\n1:00 p.m.\nAbout the Live Webinar\nThe Home Food Preservation: Tomatoes and Salsa event will explain the scientific reasoning behind today’s recommended methods for making and processing tomatoes and salsa\, while dispelling food preservation myths and unsafe practices of the past. \nEvent Details\nIn this one-hour webinar\, participants will learn how to make delicious salsa and other tomato products at home using the water bath and atmospheric steam canning methods. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy garden tomatoes all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in the last few years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. URL:https://www.growtogetherberks.com/event/home-food-preservation-tomatoes-and-salsa-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/tom-sal.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240829T120000 DTEND;TZID=America/New_York:20240829T130000 DTSTAMP:20260411T003625 CREATED:20240513T123447Z LAST-MODIFIED:20240513T123447Z UID:10001029-1724932800-1724936400@www.growtogetherberks.com SUMMARY:Updates in Pennsylvania Vineyards: August - Post-Veraison DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us virtually for the August session of our ongoing meeting series\, Updates in Pennsylvania Vineyards: Post-Veraison. Whether you’re a seasoned vintner\, an aspiring wine enthusiast\, or simply curious about viticulture\, this event is tailored to deepen your understanding of the unique challenges and opportunities presented during the post-veraison stage. Discover the latest insights and trends shaping Pennsylvania’s vineyards from the comfort of your home\, and gain invaluable knowledge to enhance your approach to vineyard management. \nEVENT DETAILS \nJoin us for a series of one-hour Zoom meetings\, held monthly from May through August\, covering the various phases of the vineyard season. This will be in a meeting format (not a webinar) and allow for more dialogue and engagement to receive updates from others in attendance at the meeting. \nWHEN \nAugust 29\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: August 29\, 2024\nThis event is free of charge for all registrants. \nWho is this for? \nVineyard owners\nVineyard managers\nWinery owners\nWhat will you learn? \nStay updated on timely vineyard management strategies\nGain insights into effective pest management techniques tailored to the season\nUnderstand the impact of weather conditions and challenges on vineyards\nLearn about the current growing stages across the state and region\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 29\, 2024 URL:https://www.growtogetherberks.com/event/updates-in-pennsylvania-vineyards-august-post-veraison/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/vineyard-update.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240829T100000 DTEND;TZID=America/New_York:20240829T120000 DTSTAMP:20260411T003625 CREATED:20240606T114630Z LAST-MODIFIED:20240606T114630Z UID:10001112-1724925600-1724932800@www.growtogetherberks.com SUMMARY:Home Food Preservation: Introduction to Drying DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nDuring this two-hour workshop\, attendees will learn about the various methods for drying fruits\, vegetables\, herbs and meats to assure a safe and delicious outcome. \nWHEN \nAugust 29\, 2024\n(10:00 AM-12:00 PM) \nWHERE \nFarm and Home Center Basement Training Room\n1383 Arcadia Road\nLancaster\, PA 17601\nRegister By: August 22\, 2024\nSee event fee details. \nWho is this for? \nAnyone interested in learning how to dry foods at home\nAnyone interested in home food preservation\nWhat will you learn? \nThe basic principles behind drying fruits\, vegetables\, herbs\, and meats to assure a safe product\nVarious methods of drying\, including oven drying\, using a dehydrator\, microwave drying\, and air drying\nPretreatment steps such as blanching and anti-darkening solutions to ensure a quality product\nFood safety considerations when processing jerky\nWhat to look for when buying a dehydrator\nIdeas for using dehydrated foods\nSpace is limited. Preregistration is required. \nRegister By\nAugust 22\, 2024 URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-2/ LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/home-pres.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T140000 DTEND;TZID=America/New_York:20240827T153000 DTSTAMP:20260411T003625 CREATED:20240718T142220Z LAST-MODIFIED:20240718T142220Z UID:10001576-1724767200-1724772600@www.growtogetherberks.com SUMMARY:Backyard Stream Repair Series DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-08-27/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T120000 DTEND;TZID=America/New_York:20240827T123000 DTSTAMP:20260411T003625 CREATED:20240624T172026Z LAST-MODIFIED:20240624T172026Z UID:10001147-1724760000-1724761800@www.growtogetherberks.com SUMMARY:Food for Profit: Getting Started with Value Added Products DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us to gain valuable insights on launching a profitable value-added food business. Discover how to transform an idea into a successful product with expert tips on marketing\, packaging\, distribution\, and sales within the food industry. \nEVENT DETAILS \nAttend this free half-hour lunchtime webinar to learn about marketing\, sales\, packaging\, and other essentials for your value-added food business. \nWHEN \nAugust 27\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: August 27\, 2024\nThis event is free of charge. \nWho is this for? \nFarm Market and Agritourism Owners & Managers\nFarm and Food Business Owners\nRetail Food Business Owners & Managers\nValue Added Food Producers\nCommodity Producers\nSpecialty Crop Producers\nWhat will you learn? \nBy the end of the session\, participants will be able to: \nIdentify steps for launching a profitable value-added food business\nIncorporate strategies for product development\nUtilize effective marketing techniques\nDevelop appealing packaging\nPlan efficient distribution methods\nImplement successful sales strategies within the food industry\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/food-for-profit-getting-started-with-value-added-products/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/value-add.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T090000 DTEND;TZID=America/New_York:20240827T130000 DTSTAMP:20260411T003625 CREATED:20240522T162617Z LAST-MODIFIED:20240522T162702Z UID:10001058-1724749200-1724763600@www.growtogetherberks.com SUMMARY:ServSafe® Food Protection Manager Certificate Part 2 DESCRIPTION:When:\nAugust 20\, 2024 (9:00 AM – 4:00 PM)\nAugust 27\, 2024 (9:00 AM – 1:00 PM)*\n*Exam to begin at 11:00 AM\nWhere:\nPenn State Berks Campus – Janssen Conference Center\n1801 Broadcasting Rd\nWyomissing\, Pennsylvania 19610\nView Map\nRegistration deadline:\nAugust 13\, 2024\n11:45 p.m.\nAbout the Workshop\nThe ServSafe® Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion\, participants will receive the ServSafe® Food Protection Manager Certificate. \nEvent Details\nTraining meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. \nThe requirements for a Certified Food Protection Manager under the Pennsylvania Department of Agriculture Food Employee Certification Act will be changing. Until the changes are implemented\, the current requirement remains in effect. To receive and maintain certification\, individuals are required to pass a certification exam every five (5) years. \nThe ServSafe® Food Safety Manager Course\, conducted by Penn State Extension\, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement. \nWho is this for?\nAnyone who needs a ServSafe® Food Protection Manager certification\nAnyone who needs to meet the PDA requirements for food safety certification\nRestaurant managers\nFood service managers\nWhat will you learn?\nHow to safely prepare food\nHow to safely store\, handle\, and purchase food\nAbout foodborne microorganisms and allergens\nAbout personal hygiene\nHow to manage pests\nHow to clean and sanitize your facility\nAccess\nPenn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided\, please call or e-mail the contact person for the course. \nServSafe® is a registered trademark of the National Restaurant Association Educational Foundation\, and used under license by National Restaurant Association Solutions\, LLC\, a wholly owned subsidiary of the National Restaurant Association. URL:https://www.growtogetherberks.com/event/servsafe-food-protection-manager-certificate-3/ LOCATION:Penn State – Berks Campus\, 1801 Broadcasting Road\, Reading\, PA\, 19610\, United States CATEGORIES:Business support,Food Handling ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/servsafe.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T080000 DTEND;TZID=America/New_York:20240827T170000 DTSTAMP:20260411T003625 CREATED:20240711T161431Z LAST-MODIFIED:20240711T161431Z UID:10001567-1724745600-1724778000@www.growtogetherberks.com SUMMARY:Growing Saffron: The Red Gold Spice DESCRIPTION:ABOUT THE LIVE WEBINAR \nSaffron is the most expensive spice globally\, often referred to as red gold. Growing saffron presents challenges\, but with guidance from the Lebanon Master Gardeners\, success is within reach. Saffron is cultivated in select regions\, including Lebanon County\, Pennsylvania. Tune in to discover the secrets of successful saffron cultivation. \nEVENT DETAILS \nAttend this one-hour live webinar and uncover the secrets of the coveted spice\, Saffron \nWHEN \nAugust 27\, 2024\n(7:00 PM-8:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nWho is this for? \nHome Gardeners\nAnyone interested in learning more about Saffron\nWhat will you learn? \nHistory and Origin of Saffron\nPlanting and Growing Saffron\nHarvesting and Saving Saffron\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/growing-saffron-the-red-gold-spice/2024-08-27/2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/red-gold.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T070000 DTEND;TZID=America/New_York:20240827T203000 DTSTAMP:20260411T003625 CREATED:20240711T161431Z LAST-MODIFIED:20240711T161431Z UID:10001566-1724742000-1724790600@www.growtogetherberks.com SUMMARY:Growing Saffron: The Red Gold Spice DESCRIPTION:ABOUT THE LIVE WEBINAR \nSaffron is the most expensive spice globally\, often referred to as red gold. Growing saffron presents challenges\, but with guidance from the Lebanon Master Gardeners\, success is within reach. Saffron is cultivated in select regions\, including Lebanon County\, Pennsylvania. Tune in to discover the secrets of successful saffron cultivation. \nEVENT DETAILS \nAttend this one-hour live webinar and uncover the secrets of the coveted spice\, Saffron \nWHEN \nAugust 27\, 2024\n(7:00 PM-8:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nWho is this for? \nHome Gardeners\nAnyone interested in learning more about Saffron\nWhat will you learn? \nHistory and Origin of Saffron\nPlanting and Growing Saffron\nHarvesting and Saving Saffron\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/growing-saffron-the-red-gold-spice/2024-08-27/1/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/red-gold.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240822T180000 DTEND;TZID=America/New_York:20240822T200000 DTSTAMP:20260411T003625 CREATED:20240726T120043Z LAST-MODIFIED:20240726T120043Z UID:10001604-1724349600-1724356800@www.growtogetherberks.com SUMMARY:Cover Crop Walk DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nCover crops provide valuable fill during fallow periods between other crops. While double-crop soybeans are an option\, they are by no means your only choice! Join us for an insightful crop walk where we explore a variety of summer cover crop options. Learn from your peers and Extension experts as they share tips for diversifying crop rotations and maximizing your farm’s potential. Don’t miss this opportunity to enhance your knowledge and network with fellow farmers! \nEVENT DETAILS \nDuring this two-hour twilight crop walk\, we will visit some demonstration plots to observe different species and mixes. Please dress according to the weather\, and wear shoes suitable for walking and standing. \nWHEN \nAugust 22\, 2024\n(6:00 PM-8:00PM) \nWHERE \nSoutheast Ag Research and Extension Center\n1446 Auction Rd.\nManheim\, PA 17545\nRegister By: August 21\, 2024\nThis event is free of charge. \nWho is this for? \nFarmers interested in summer cover crops\nFarmers interested in diversifying crop rotations\nAg service providers interested in learning more about cover crops\nConservation technicians interested in learning more about cover crops\nWhat will you learn? \nHow different species and mixes performed in demonstration plots\nHow to choose summer cover crops based on your goals\nCover cropping best practices from your peers and Extension educators\nThis event is being offered at no charge to participants. Registering before the event is encouraged and appreciated! \nRegister By\nAugust 21\, 2024 URL:https://www.growtogetherberks.com/event/cover-crop-walk/ LOCATION:Penn State Southeast Research and Extension Center\, 1446 Auction Rd\, Manheim\, 17545\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/cover-crop.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240822T120000 DTEND;TZID=America/New_York:20240822T133000 DTSTAMP:20260411T003625 CREATED:20240708T163822Z LAST-MODIFIED:20240708T163822Z UID:10001555-1724328000-1724333400@www.growtogetherberks.com SUMMARY:Home Food Preservation: Pickling DESCRIPTION:Learn all about pickling foods! \nLength\n1 hour\, 30 minutes\nLanguage\nEnglish \nLive Webinars\nAugust 22\, 2024 | 12:00pm ET \nAugust 22\, 2024 | 12:00pm ET\nHome Food Preservation: Pickling\n$5.00 \nRegister\nSkip to the end of the images gallery\nHome Food Preservation: Pickling\nSkip to the beginning of the images gallery\nDescription\nWhen:\nAugust 22\, 2024\n(12:00 PM-1:30 PM ET)\nRegistration deadline:\nAugust 22\, 2024\n1:30 p.m.\nAbout the Live Webinar\nHome Food Preservation: Pickling will explain the scientific reasoning behind today’s recommended methods for making and processing pickled products\, while dispelling food preservation myths and unsafe practices of the past. \nEvent Details\nDiscover the art of pickling foods safely at home during this ninety-minute live webinar! \nIn recent years\, there has been increasing interest in home food preservation. Canning\, in the form of pickling\, is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind this practice in recent years. \nThe Home Food Preservation series of webinars will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nWho is this for?\nAnyone interested in learning the basics of food preservation \nWhat will you learn?\nThe basics of water bath and atmospheric steam canning for processing pickled products\, which include pickles\, other vegetables\, fruits\, and relishes\nThe important role acid plays in canning pickled products\nUse of optional ingredients\nRefrigerator pickles\nFermented pickles URL:https://www.growtogetherberks.com/event/home-food-preservation-pickling-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/pickle.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240822T120000 DTEND;TZID=America/New_York:20240822T130000 DTSTAMP:20260411T003625 CREATED:20240726T120043Z LAST-MODIFIED:20240726T120043Z UID:10001603-1724328000-1724331600@www.growtogetherberks.com SUMMARY:Private Water Supply Education and Water Testing DESCRIPTION:ABOUT THE WEBINAR \nDo you live in one of the more than one million homes and farms in Pennsylvania that get their drinking water from a private well or spring? Do you know what is in your drinking water and how to keep it safe for you and your family? Would you like to have your water tested for free? The Private Water Supply Education and Water Testing event is designed for people who manage a private drinking water supply. We’ll cover how to test and protect your well or spring and when water treatment might make sense. We will also discuss well and spring system inspection and maintenance so you know how to protect your family\, your property\, and the groundwater we share. This event is for residents of Pennsylvania who use a private water supply (well\, spring\, cistern) in their primary residence. \nEVENT DETAILS \nA free informative webinar will review how to properly maintain your well and spring systems and how to test your drinking water. \nWHEN \nAugust 22\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: August 20\, 2024\nThis event is free of charge. \nTo participate in this program\, you must meet the following requirements: \nIn order to qualify for free water testing\, registrants must register and attend the live educational virtual event.\nHave primary residence (no camps or summer homes) with a private water supply that is either a well\, spring\, or cistern.\nParticipants will be provided with a copy of the publication “Water Tests: What Do the Numbers Mean?” \nOnly one test is permitted per household. Water testing supplies will be distributed to participants after attending the event. Using a pre-paid mailer\, participants must return their water samples by a specified date. \nThe following parameters will be tested: bacteria\, nitrate\, manganese\, lead\, copper\, barium\, sodium\, and arsenic. All these tests are related to potential health risks and can only be detected through water testing. A Pennsylvania Department of Environmental Protection Accredited Laboratory will do all testing. \nWho is this for? \nResidents of Pennsylvania with a private water supply (well\, spring\, cistern) \nWhat will you learn? \nHow to test and protect your well or spring\nWhen water treatment makes sense\nWell/spring system inspection and maintenance\nFunding for this program was possible by the Pennsylvania Department of Health cooperative agreement with CDC Environmental Health Capacity building initiative (Grant #1NUE1EH001414-01-00) and support from the Master Well Owner Network grant from the Pennsylvania Department of Environmental Protection. \nThis event is offered at no charge to participants thanks to funding provided by the Pennsylvania Department of Health cooperative agreement with the CDC Environmental Health Capacity building initiative and support from the Master Well Owner Network grant from the Pennsylvania Department of Environmental Protection. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 20\, 2024 URL:https://www.growtogetherberks.com/event/private-water-supply-education-and-water-testing-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/private-water-testing.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240822T100000 DTEND;TZID=America/New_York:20240822T130000 DTSTAMP:20260411T003625 CREATED:20240726T120043Z LAST-MODIFIED:20240726T120043Z UID:10001605-1724320800-1724331600@www.growtogetherberks.com SUMMARY:Preharvest Winemaking DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin Molly Kelly\, enology extension educator\, as we delve into the use of biocontrol agents from harvest through winemaking. We will discuss the use of non-Saccharomyces yeast that suppress acetic acid production of spoilage yeasts\, acetic acid bacteria\, and other bacteria during the pre-fermentative stages. Other non-Saccharomyces yeasts consume oxygen to protect aroma and color from oxidative damage and suppress the growth of spoilage bacteria that can result in volatile acidity. \nEVENT DETAILS \nDuring this three-hour in-person workshop\, learn about the winemaking process with Extension Educator Molly Kelly. Attendees are encouraged to bring wines for group assessment and feedback. Lunch will be provided. \nWHEN \nAugust 22\, 2024\n(10:00 AM-1:00 PM) \nWHERE \nClover Hill Vineyards and Winery\n9850 Newtown Rd\nBreinigsville\, PA 18031\nRegister By: August 14\, 2024\nSee event fee details. \nThe use of these bioprotectants ensures that juice can be protected from microbial spoilage during clarification or short-term storage\, allowing for minimized sulfur dioxide use. Chitosan products will also be discussed as microbial control agents to protect wine from acetic and lactic acid spoilage bacteria. \nWho is this for? \nWinemakers\nWinery owners\nCellar workers\nWhat will you learn? \nUsing non-Saccharomyces yeast as bioprotectant in juice and during cold soak\nHow non-Saccharomyces yeast act as an antioxidant to protect aroma and color\nHow non-Saccharomyces yeast consume oxygen to suppress spoilage bacteria\nProper use of chitosan products to decrease spoilage bacteria in juice and wine\nRegistering before the event is encouraged and appreciated! \nRegister By\nAugust 14\, 2024 URL:https://www.growtogetherberks.com/event/preharvest-winemaking/ LOCATION:Clover Hill Vineyard & Winery\, 9850 Newtown Rd\, Breinigsville\, PA\, 18031\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/preharvest-winemaking.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240821T120000 DTEND;TZID=America/New_York:20240821T133000 DTSTAMP:20260411T003625 CREATED:20240614T131811Z LAST-MODIFIED:20240614T131811Z UID:10001135-1724241600-1724247000@www.growtogetherberks.com SUMMARY:Home Food Preservation: Fermented Pickles and Sauerkraut DESCRIPTION:ABOUT THE LIVE WEBINAR \nHome Food Preservation: Fermented Pickles and Sauerkraut will explain the scientific reasoning behind today’s recommended methods for fermenting and processing pickles and sauerkraut while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nDuring this ninety-minute live webinar you will learn the best practices for fermenting pickles and sauerkraut at home. \nWHEN \nAugust 21\, 2024\n(12:00 PM-1:30 PM ET) \nRegister By: August 21\, 2024\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Fermenting pickles and sauerkraut is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind these practices in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \nAnyone interested in learning the basics of food preservation \nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing fermented products\nThe important role acid plays in fermentation\nUse of optional ingredients\nProcessing fermented pickles\nProcessing sauerkraut\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 21\, 2024 URL:https://www.growtogetherberks.com/event/home-food-preservation-fermented-pickles-and-sauerkraut-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pick-sauer.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240821T120000 DTEND;TZID=America/New_York:20240821T130000 DTSTAMP:20260411T003625 CREATED:20240710T125929Z LAST-MODIFIED:20240710T125929Z UID:10001561-1724241600-1724245200@www.growtogetherberks.com SUMMARY:Grants\, Loans\, and Funding Available for Digesters DESCRIPTION:ABOUT THE LIVE WEBINAR \nCurious about how to fund an anaerobic digester for your farm\, energy\, or conservation practice? Join us to explore a range of grants\, loans\, and other funding opportunities. Learn how you can tap into these resources and enjoy the many benefits a digester project offers! \nEVENT DETAILS \nAttendees of this free\, one-hour webinar will benefit from the expertise of a panel of Penn State Extension educators. \nWHEN \nAugust 21\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: August 21\, 2024 \n This webinar is free of charge. \nWho is this for? \nFarmers\nDevelopers\nEnergy industry members\nWhat will you learn? \nAvailable grants\nAvailable loans\nOther funding opportunities\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 21\, 2024 URL:https://www.growtogetherberks.com/event/grants-loans-and-funding-available-for-digesters/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/grants.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240821T120000 DTEND;TZID=America/New_York:20240821T130000 DTSTAMP:20260411T003625 CREATED:20240705T131135Z LAST-MODIFIED:20240705T131135Z UID:10001543-1724241600-1724245200@www.growtogetherberks.com SUMMARY:Healing Through Horses: Using Horses in Therapeutic Settings DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for an exploration of horses’ unique characteristics that enhance therapeutic settings\, delving into their evolving roles in physical and psychotherapeutic contexts. Gain insights into the research supporting their aptitude and the impact of equine-assisted services on healing and well-being\, while discovering the future of equine therapy. \nEVENT DETAILS \nDiscover the potential uses and benefits of horses in therapy\, and how you can get involved\, in this free one-hour webinar. \nWHEN \nAugust 21\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: August 21\, 2024\nThis event is free of charge. \nWho is this for? \nHorse owners and enthusiasts\nPeople interested in equine-assisted services\nWhat will you learn? \nThe various uses of horses in a variety of therapeutic goals\nWhy horses are beneficial in therapy\nHow equine-assisted services can impact horses and humans\nCommon equine-assisted services organizations and how to find certified individuals\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 21\, 202412:00 PM URL:https://www.growtogetherberks.com/event/healing-through-horses-using-horses-in-therapeutic-settings/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/healing-horses.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240820T120000 DTEND;TZID=America/New_York:20240820T163000 DTSTAMP:20260411T003625 CREATED:20240624T172026Z LAST-MODIFIED:20240624T172026Z UID:10001145-1724155200-1724171400@www.growtogetherberks.com SUMMARY:Solar Law Symposium DESCRIPTION:ABOUT THE LIVE WEBINAR \nCalling all attorneys and energy professionals! Get ready for the fourth annual Penn State Solar Law Symposium\, held virtually. Co-sponsored by Penn State Extension\, Penn State’s Center for Energy Law and Policy\, and the Penn State Center for Agricultural and Shale Law\, this event is tailored for those with beginning and intermediate levels of solar law knowledge. Join us for an insightful exploration of gridscale solar development\, advancements in merchant-generator photovoltaic electricity production\, and groundbreaking Penn State research on the rural impact of solar development. Plus\, earn four hours of substantive Pennsylvania Continuing Legal Education (CLE) credits. Don’t miss out—reserve your spot today! \nEVENT DETAILS \nLed by members of the Penn State Extension energy team\, the virtual symposium offers admissions for both general attendees and individuals seeking four hours of CLE credits. \nWHEN \nAugust 20\, 2024\n(12:00 PM-4:30 PM ET) \nRegister By: August 19\, 2024\nSee event fee details. \nFounded in 2018\, the Penn State Center for Energy Law and Policy is a major part of Penn State’s efforts to become the nation’s “Energy University\,” serving the commonwealth\, nation and world through cutting-edge interdisciplinary research and partnerships. The center provides an innovative national model for how a major public research university can contribute to important energy law and policy issues through research\, education and stakeholder engagement. The Center for Energy Law and Policy is a collaborative effort across Penn State’s many disciplines\, research centers and campuses\, which makes it the only energy research center in the country that can fully harness the strengths of a leading land-grant research university to assemble collaborative and interdisciplinary teams. \nPenn State Extension is dedicated to delivering science-based information to people\, businesses\, and communities. In support of Penn State’s land-grant mission\, extension educational programs promote a vibrant food and fiber system\, a clean environment\, and a healthier population in Pennsylvania and beyond. With support from federal\, state and county governments\, the organization has a tradition of bringing unbiased information and support to the citizens of Pennsylvania for more than 100 years. \nThe Penn State Center for Agricultural and Shale Law conducts agricultural and shale law research and outreach activities with a specific focus on those issues of importance in Pennsylvania. Through its programs\, the Center serves a wide variety of stakeholders including agricultural producers\, landowners and royalty owners\, business professionals\, judges\, attorneys\, legislators\, government officials\, NGOs\, community groups\, and the general public. Center programs are funded in part by the Pennsylvania Department of Agriculture and supported by a multi-year grant from the United States Department of Agriculture. \nWho is this for? \nAttorneys\nEnergy regulators\nEnergy policymakers\nLocal governments\nWhat will you learn? \nAn overview of gridscale solar development\nA discussion of developments related to merchant-generator photovoltaic electricity production\nA presentation of Penn State research about the impact of solar development on rural areas\nEarn Credits \nFour hours of substantive Pennsylvania Continuing Legal Education (CLE) credits are available to attendees. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 19\, 2024 URL:https://www.growtogetherberks.com/event/solar-law-symposium/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/solar-law.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240820T120000 DTEND;TZID=America/New_York:20240820T123000 DTSTAMP:20260411T003625 CREATED:20240614T131811Z LAST-MODIFIED:20240614T131811Z UID:10001134-1724155200-1724157000@www.growtogetherberks.com SUMMARY:Business Financial Tracking: There's an App for That DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover how to improve your business’s financial management with the convenience of apps. Explore efficient solutions for seamlessly tracking finances\, streamlining your approach to business accounting\, and making it easier\, faster\, and less stressful. \nEVENT DETAILS \nParticipants of this free half-hour lunchtime webinar will discover financial tracking apps and learn which ones are best suited for their business. \nWHEN \nAugust 20\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: August 20\, 2024\nThis event is free of charge. \nWho is this for? \nSmall Business Owners\nBusiness Managers\nFarm and Food Business Owners\nRetail Food and Agritourism Business Owners\nWhat will you learn? \nIdentify and evaluate a range of financial management apps suitable for their business needs\, understanding their features and functionalities\nLearn practical strategies for integrating financial management apps into their existing systems\, enabling them to streamline their accounting processes\, reduce errors\, and improve overall efficiency\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 20\, 2024 URL:https://www.growtogetherberks.com/event/business-financial-tracking-theres-an-app-for-that/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/app-for-that.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240820T090000 DTEND;TZID=America/New_York:20240820T160000 DTSTAMP:20260411T003625 CREATED:20240522T162541Z LAST-MODIFIED:20240522T162541Z UID:10001057-1724144400-1724169600@www.growtogetherberks.com SUMMARY:ServSafe® Food Protection Manager Certificate Part 1 DESCRIPTION:When:\nAugust 20\, 2024 (9:00 AM – 4:00 PM)\nAugust 27\, 2024 (9:00 AM – 1:00 PM)*\n*Exam to begin at 11:00 AM\nWhere:\nPenn State Berks Campus – Janssen Conference Center\n1801 Broadcasting Rd\nWyomissing\, Pennsylvania 19610\nView Map\nRegistration deadline:\nAugust 13\, 2024\n11:45 p.m.\nAbout the Workshop\nThe ServSafe® Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion\, participants will receive the ServSafe® Food Protection Manager Certificate. \nEvent Details\nTraining meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. \nThe requirements for a Certified Food Protection Manager under the Pennsylvania Department of Agriculture Food Employee Certification Act will be changing. Until the changes are implemented\, the current requirement remains in effect. To receive and maintain certification\, individuals are required to pass a certification exam every five (5) years. \nThe ServSafe® Food Safety Manager Course\, conducted by Penn State Extension\, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement. \nWho is this for?\nAnyone who needs a ServSafe® Food Protection Manager certification\nAnyone who needs to meet the PDA requirements for food safety certification\nRestaurant managers\nFood service managers\nWhat will you learn?\nHow to safely prepare food\nHow to safely store\, handle\, and purchase food\nAbout foodborne microorganisms and allergens\nAbout personal hygiene\nHow to manage pests\nHow to clean and sanitize your facility\nAccess\nPenn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided\, please call or e-mail the contact person for the course. \nServSafe® is a registered trademark of the National Restaurant Association Educational Foundation\, and used under license by National Restaurant Association Solutions\, LLC\, a wholly owned subsidiary of the National Restaurant Association. URL:https://www.growtogetherberks.com/event/servsafe-food-protection-manager-certificate-2/ LOCATION:Penn State – Berks Campus\, 1801 Broadcasting Road\, Reading\, PA\, 19610\, United States CATEGORIES:Business support,Food Handling ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/servsafe.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240816T130000 DTEND;TZID=America/New_York:20240816T140000 DTSTAMP:20260411T003625 CREATED:20240722T132050Z LAST-MODIFIED:20240722T132050Z UID:10001594-1723813200-1723816800@www.growtogetherberks.com SUMMARY:Green Industry Update: Greenhouse and Interior Plantscape DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the species of mites commonly found in greenhouses and interior plantscapes\, and learn effective management strategies\, including miticides and biological controls. Part of the Green Industry Update Webinar Series\, this session offers Green Industry professionals the chance to gain updated knowledge on pest\, disease\, and weed management\, while earning PA Certified Pesticide Applicator recertification credits. \nEVENT DETAILS \nLearn about mite species and management strategies while earning PA Pesticide Applicator recertification credits in this one-hour webinar. \nWHEN \nAugust 16\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: August 15\, 2024\nSee event fee details. \nWho is this for? \nGreen Industry Professionals\nGreenhouse Growers\nInterior Plantscape Managers\nParks and School Grounds Managers\nNursery Owners\nLandscape Contractors\nHorticulturists and Garden Managers\nGreen Infrastructure and Stormwater Professionals\nHorticulture Students\nLicensed Pesticide Applicators\nWhat will you learn? \nHow to recognize and manage plant stressors in the greenhouse and interior plantscape\nThe latest information on emerging pest and disease issues in our region\nHow to keep plants healthy while reducing pesticide usage\nEarn Credits \nThis webinar is approved for 2 credits in the following categories: \nCat. PC\nCat. PCH\nCat. 06\nCat. 18\nCat. 22\nCat. 23\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 15\, 2024 URL:https://www.growtogetherberks.com/event/green-industry-update-greenhouse-and-interior-plantscape/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/green-industry-update.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240815T130000 DTEND;TZID=America/New_York:20240815T140000 DTSTAMP:20260411T003625 CREATED:20240722T132050Z LAST-MODIFIED:20240722T132050Z UID:10001588-1723726800-1723730400@www.growtogetherberks.com SUMMARY:Green Industry Update: Woody Plant Pest and Disease Discussion DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for the Green Industry Update: Woody Plant Pest and Disease Discussion\, where Extension Educator Sandy Feather will provide updated\, research-based information on pests and diseases of woody plants\, including oak wilt\, beech leaf disease\, boxwood issues (blight\, caterpillars\, leaf miners\, boxwood spider mites)\, fall cankerworms\, spongy moths\, spotted lanternfly\, and vascular streak disease. Sandy will also discuss management options\, including the use of pesticides for these insects and diseases. \nEVENT DETAILS \nParticipants in this one-hour webinar will gain insights into identifying and managing pests and diseases of woody plants. \nWHEN \nAugust 15\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: August 14\, 2024\nSee event fee details. \nWho is this for? \nGreen industry professionals\nGreenhouse Growers\nInterior Plantscape Managers\nParks and School Grounds Managers\nNursery Owners\nTurfgrass Professionals\nLandscape Contractors\nHorticulturists and Garden Managers\nGreen Infrastructure and Stormwater Professionals\nHorticulture Students\nLicensed Pesticide Applicators\nWhat will you learn? \nHow to recognize and manage plant stressors in the landscape\nThe latest information on emerging pest and disease issues in our region\nHow to keep plants healthy while reducing pesticide usage\nEarn Credits \nThis webinar is approved for 2 credits in the following categories: \nCat. PC\nCat. 05\nCat. 06\nCat. 18\nCat. 23\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 14\, 2024 URL:https://www.growtogetherberks.com/event/green-industry-update-woody-plant-pest-and-disease-discussion/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/woody-plant-pest.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240815T090000 DTEND;TZID=America/New_York:20240815T160000 DTSTAMP:20260411T003625 CREATED:20240708T163717Z LAST-MODIFIED:20240710T124352Z UID:10001551-1723712400-1723737600@www.growtogetherberks.com SUMMARY:Penn State's Ag Progress Days DESCRIPTION:Hosting an in-person event\, where all can come together to connect\nPenn State’s Ag Progress Days\, held annually during three days in August\, is Pennsylvania’s largest outdoor agricultural exposition. With over 400 exhibitors from the United States and Canada\, there is something for everyone to enjoy at no cost as parking and admission are free. The show is hosted by Penn State’s College of Agricultural Sciences and showcases educational programs\, current research\, and the latest innovations in agricultural equipment and technology. \n2024 Event Information\nDates\nAugust 13\, Tuesday 9:00 a.m. – 5:00 p.m.\nAugust 14\, Wednesday 9:00 a.m. – 7:00 p.m.\nAugust 15 Thursday 9:00 a.m. – 4:00 p.m. \nLocation\nRussell E. Larson Agricultural Research Center\n2710 W. Pine Grove Road\nPennsylvania Furnace\, PA 16865 \nAg Progress Days (APD)\, Pennsylvania’s largest outdoor agricultural exposition\, is to be held August 13-15\, 2024. Show hours: Tuesday\, 9:00 a.m. – 5:00 p.m.\, Wednesday\, 9:00 a.m. -7:00 p.m. and Thursday\, 9:00 a.m. – 4:00 p.m. \nAbout the Show\nThe show is held annually for three days in August\, at The Pennsylvania State University’s – Russell E. Larson Agricultural Research Center. The 2024 show will continue to incorporate a virtual experience to feature our exhibitors and Penn State Extension programs on-demand webinars and Facebook Live-streaming videos\, as available. Public Cable Network television coverage after the event is an annual opportunity to visit items you may have missed. \nView The Official Program Guide for Ag Progress Days Show 2024 will be available late July. Please note the Schedule of Events Calendar will provide you a complete listing of daily events\, searchable by your interest. The schedule of events will be updated with current listings as we get closer to APD 2024. \nView Maps for a listing of exhibitors and floor plan layouts for the 2024 show. There are also searchable features to map your exhibitors you want to visit\, as well as profiles of vendors who provided more information. \nView Photos of Ag Progress Days \nAg Progress Days features the latest technology and research exhibits\, educational programs\, and guided tours. Sponsored by Penn State’s College of Agricultural Sciences\, the event will celebrate the forty-eighth year to be held at the Russell E. Larson Agricultural Research Center at Rock Springs\, nine miles southwest of State College\, PA. It is one of only three agricultural exhibitions in the country sponsored by a major University. Our exhibits showcase the latest in Penn State research\, as well as information on best management practices and changing regulations in the agricultural industry. \nWith over 400 exhibitors from 35 states and 4 provinces of Canada\, we have something for everyone. Each year\, farming families from across Pennsylvania and surrounding states attend this three-day event. Of the 44\,000 expected attendees\, over 60 percent are actively engaged in agriculture or related professions. Come and learn about the latest innovations in the agricultural industry and spend your day with Penn State Extension educators. \nAg Progress Days features may include:\n80+ acres for Crops and Machinery Demonstrations\n55 acres for Indoor and Outdoor Exhibits\n20+ Educational Presentations to Ask the Experts and On-Demand Video Resources\n20 Active Demonstrations around the grounds on topics such as Healthy Lifestyle\, Cooking\, Ag Safety & Health\, Farm & Business\, Animals & Livestock\, Equine\, Agronomic Crops & Soils\, and Forest & Wildlife\n20 Equipment Demonstrations for Equipment and Field Machinery\n10 Meetings for Agricultural Associations and Governmental Agencies\n12 Youth and 4-H activities and topics such as Corn Maze\, Pollinators\, Rabbits\, Wildlife\, Plants\, Insects\, and Family Fun cow.jpeg\n8 Tours to highlight current research activities at the Research Center plus Virtual Tour content\n8 Local Non-Profit or Ag Association Food Vendors\n2 Locations for Antiques in the Pasto Agricultural Museum and the Tractor Display\n3 Special Events may be held: PDA Special Discussion Sessions\, College of Ag Dean’s Town Hall Session\, and Dean’s Luncheon (Invite-Only) URL:https://www.growtogetherberks.com/event/penn-states-ag-progress-days-4/2024-08-15/ LOCATION:Russell E. Larson Agricultural Research Center\, 1794 W Pine Grove Rd.\, Pennsylvania Furnace\, PA\, 16865\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/ag-progress.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240814T090000 DTEND;TZID=America/New_York:20240814T190000 DTSTAMP:20260411T003625 CREATED:20240708T163717Z LAST-MODIFIED:20240710T124352Z UID:10001550-1723626000-1723662000@www.growtogetherberks.com SUMMARY:Penn State's Ag Progress Days DESCRIPTION:Hosting an in-person event\, where all can come together to connect\nPenn State’s Ag Progress Days\, held annually during three days in August\, is Pennsylvania’s largest outdoor agricultural exposition. With over 400 exhibitors from the United States and Canada\, there is something for everyone to enjoy at no cost as parking and admission are free. The show is hosted by Penn State’s College of Agricultural Sciences and showcases educational programs\, current research\, and the latest innovations in agricultural equipment and technology. \n2024 Event Information\nDates\nAugust 13\, Tuesday 9:00 a.m. – 5:00 p.m.\nAugust 14\, Wednesday 9:00 a.m. – 7:00 p.m.\nAugust 15 Thursday 9:00 a.m. – 4:00 p.m. \nLocation\nRussell E. Larson Agricultural Research Center\n2710 W. Pine Grove Road\nPennsylvania Furnace\, PA 16865 \nAg Progress Days (APD)\, Pennsylvania’s largest outdoor agricultural exposition\, is to be held August 13-15\, 2024. Show hours: Tuesday\, 9:00 a.m. – 5:00 p.m.\, Wednesday\, 9:00 a.m. -7:00 p.m. and Thursday\, 9:00 a.m. – 4:00 p.m. \nAbout the Show\nThe show is held annually for three days in August\, at The Pennsylvania State University’s – Russell E. Larson Agricultural Research Center. The 2024 show will continue to incorporate a virtual experience to feature our exhibitors and Penn State Extension programs on-demand webinars and Facebook Live-streaming videos\, as available. Public Cable Network television coverage after the event is an annual opportunity to visit items you may have missed. \nView The Official Program Guide for Ag Progress Days Show 2024 will be available late July. Please note the Schedule of Events Calendar will provide you a complete listing of daily events\, searchable by your interest. The schedule of events will be updated with current listings as we get closer to APD 2024. \nView Maps for a listing of exhibitors and floor plan layouts for the 2024 show. There are also searchable features to map your exhibitors you want to visit\, as well as profiles of vendors who provided more information. \nView Photos of Ag Progress Days \nAg Progress Days features the latest technology and research exhibits\, educational programs\, and guided tours. Sponsored by Penn State’s College of Agricultural Sciences\, the event will celebrate the forty-eighth year to be held at the Russell E. Larson Agricultural Research Center at Rock Springs\, nine miles southwest of State College\, PA. It is one of only three agricultural exhibitions in the country sponsored by a major University. Our exhibits showcase the latest in Penn State research\, as well as information on best management practices and changing regulations in the agricultural industry. \nWith over 400 exhibitors from 35 states and 4 provinces of Canada\, we have something for everyone. Each year\, farming families from across Pennsylvania and surrounding states attend this three-day event. Of the 44\,000 expected attendees\, over 60 percent are actively engaged in agriculture or related professions. Come and learn about the latest innovations in the agricultural industry and spend your day with Penn State Extension educators. \nAg Progress Days features may include:\n80+ acres for Crops and Machinery Demonstrations\n55 acres for Indoor and Outdoor Exhibits\n20+ Educational Presentations to Ask the Experts and On-Demand Video Resources\n20 Active Demonstrations around the grounds on topics such as Healthy Lifestyle\, Cooking\, Ag Safety & Health\, Farm & Business\, Animals & Livestock\, Equine\, Agronomic Crops & Soils\, and Forest & Wildlife\n20 Equipment Demonstrations for Equipment and Field Machinery\n10 Meetings for Agricultural Associations and Governmental Agencies\n12 Youth and 4-H activities and topics such as Corn Maze\, Pollinators\, Rabbits\, Wildlife\, Plants\, Insects\, and Family Fun cow.jpeg\n8 Tours to highlight current research activities at the Research Center plus Virtual Tour content\n8 Local Non-Profit or Ag Association Food Vendors\n2 Locations for Antiques in the Pasto Agricultural Museum and the Tractor Display\n3 Special Events may be held: PDA Special Discussion Sessions\, College of Ag Dean’s Town Hall Session\, and Dean’s Luncheon (Invite-Only) URL:https://www.growtogetherberks.com/event/penn-states-ag-progress-days-4/2024-08-14/ LOCATION:Russell E. Larson Agricultural Research Center\, 1794 W Pine Grove Rd.\, Pennsylvania Furnace\, PA\, 16865\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/ag-progress.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240814T083000 DTEND;TZID=America/New_York:20240814T173000 DTSTAMP:20260411T003625 CREATED:20240710T125929Z LAST-MODIFIED:20240710T125929Z UID:10001557-1723624200-1723656600@www.growtogetherberks.com SUMMARY:Vineyard Workshop At Veraison DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin extension and industry professionals for a comprehensive field day featuring diverse presentations on vineyard productivity and sustainability. Organized by Penn State research and extension personnel and supported by stakeholders from Pennsylvania’s grape and wine industry\, this full-day event aims to engage current and prospective members of the grape and wine community. Participants will gain invaluable insights from experts\, fostering a deeper understanding of cutting-edge practices and innovations shaping the future of viticulture and enology. \nEVENT DETAILS \nParticipate in our all-day field day organized by Penn State and Cornell experts in collaboration with Pennsylvania grape and wine industry leaders. The event includes informative sessions on vineyard productivity and sustainability\, with lunch provided for registered participants. \nWHEN \nAugust 14\, 2024\n(8:30 AM-5:30 PM) \nWHERE \nSetter Ridge Vineyards\n99 Dietrich Valley Rd\nKutztown\, PA 19530\nRegister By: August 9\, 2024\nSee event fee details. \nWho is this for? \nGrape growers\nVineyard owners\nVineyard managers\nWinery owners\nFuture/new grape and wine industry members\nWhat will you learn? \nVineyard production tips\nPesticide updates\nIntegrated pest management updates\nBusiness/marketing updates\nDisease management updates\nSpotted lanternfly updates\nVineyard sustainability and soil health updates\nEarn Credits \nPA Pesticide Applicator (pending)\nSpace is limited. Preregistration is required. \nRegister By\nAugust 9\, 2024 URL:https://www.growtogetherberks.com/event/vineyard-workshop-at-veraison/ LOCATION:Setter Ridge Vineyards\, 99 Dietrich Valley Road\, Kutztown\, PA\, 19530\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/vineyard-workshop.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240813T090000 DTEND;TZID=America/New_York:20240813T170000 DTSTAMP:20260411T003625 CREATED:20240708T163717Z LAST-MODIFIED:20240710T124352Z UID:10001549-1723539600-1723568400@www.growtogetherberks.com SUMMARY:Penn State's Ag Progress Days DESCRIPTION:Hosting an in-person event\, where all can come together to connect\nPenn State’s Ag Progress Days\, held annually during three days in August\, is Pennsylvania’s largest outdoor agricultural exposition. With over 400 exhibitors from the United States and Canada\, there is something for everyone to enjoy at no cost as parking and admission are free. The show is hosted by Penn State’s College of Agricultural Sciences and showcases educational programs\, current research\, and the latest innovations in agricultural equipment and technology. \n2024 Event Information\nDates\nAugust 13\, Tuesday 9:00 a.m. – 5:00 p.m.\nAugust 14\, Wednesday 9:00 a.m. – 7:00 p.m.\nAugust 15 Thursday 9:00 a.m. – 4:00 p.m. \nLocation\nRussell E. Larson Agricultural Research Center\n2710 W. Pine Grove Road\nPennsylvania Furnace\, PA 16865 \nAg Progress Days (APD)\, Pennsylvania’s largest outdoor agricultural exposition\, is to be held August 13-15\, 2024. Show hours: Tuesday\, 9:00 a.m. – 5:00 p.m.\, Wednesday\, 9:00 a.m. -7:00 p.m. and Thursday\, 9:00 a.m. – 4:00 p.m. \nAbout the Show\nThe show is held annually for three days in August\, at The Pennsylvania State University’s – Russell E. Larson Agricultural Research Center. The 2024 show will continue to incorporate a virtual experience to feature our exhibitors and Penn State Extension programs on-demand webinars and Facebook Live-streaming videos\, as available. Public Cable Network television coverage after the event is an annual opportunity to visit items you may have missed. \nView The Official Program Guide for Ag Progress Days Show 2024 will be available late July. Please note the Schedule of Events Calendar will provide you a complete listing of daily events\, searchable by your interest. The schedule of events will be updated with current listings as we get closer to APD 2024. \nView Maps for a listing of exhibitors and floor plan layouts for the 2024 show. There are also searchable features to map your exhibitors you want to visit\, as well as profiles of vendors who provided more information. \nView Photos of Ag Progress Days \nAg Progress Days features the latest technology and research exhibits\, educational programs\, and guided tours. Sponsored by Penn State’s College of Agricultural Sciences\, the event will celebrate the forty-eighth year to be held at the Russell E. Larson Agricultural Research Center at Rock Springs\, nine miles southwest of State College\, PA. It is one of only three agricultural exhibitions in the country sponsored by a major University. Our exhibits showcase the latest in Penn State research\, as well as information on best management practices and changing regulations in the agricultural industry. \nWith over 400 exhibitors from 35 states and 4 provinces of Canada\, we have something for everyone. Each year\, farming families from across Pennsylvania and surrounding states attend this three-day event. Of the 44\,000 expected attendees\, over 60 percent are actively engaged in agriculture or related professions. Come and learn about the latest innovations in the agricultural industry and spend your day with Penn State Extension educators. \nAg Progress Days features may include:\n80+ acres for Crops and Machinery Demonstrations\n55 acres for Indoor and Outdoor Exhibits\n20+ Educational Presentations to Ask the Experts and On-Demand Video Resources\n20 Active Demonstrations around the grounds on topics such as Healthy Lifestyle\, Cooking\, Ag Safety & Health\, Farm & Business\, Animals & Livestock\, Equine\, Agronomic Crops & Soils\, and Forest & Wildlife\n20 Equipment Demonstrations for Equipment and Field Machinery\n10 Meetings for Agricultural Associations and Governmental Agencies\n12 Youth and 4-H activities and topics such as Corn Maze\, Pollinators\, Rabbits\, Wildlife\, Plants\, Insects\, and Family Fun cow.jpeg\n8 Tours to highlight current research activities at the Research Center plus Virtual Tour content\n8 Local Non-Profit or Ag Association Food Vendors\n2 Locations for Antiques in the Pasto Agricultural Museum and the Tractor Display\n3 Special Events may be held: PDA Special Discussion Sessions\, College of Ag Dean’s Town Hall Session\, and Dean’s Luncheon (Invite-Only) URL:https://www.growtogetherberks.com/event/penn-states-ag-progress-days-4/2024-08-13/ LOCATION:Russell E. Larson Agricultural Research Center\, 1794 W Pine Grove Rd.\, Pennsylvania Furnace\, PA\, 16865\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/ag-progress.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240812T120000 DTEND;TZID=America/New_York:20240812T123000 DTSTAMP:20260411T003625 CREATED:20240607T203950Z LAST-MODIFIED:20240607T203950Z UID:10001125-1723464000-1723465800@www.growtogetherberks.com SUMMARY:Five Tips for Managing Cash Flow DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover essential strategies for maintaining healthy cash flow in your business during Five Tips for Managing Cash Flow. Whether you’re a seasoned entrepreneur or just starting out\, gain actionable insights to effectively manage your business’s cash flow for sustainable growth. \nEVENT DETAILS \nThis free half-hour lunchtime webinar teaches participants to identify key cash flow factors\, assess financial health\, and implement budgeting techniques and financial tools to enhance business profitability. \nWHEN \nAugust 12\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: August 12\, 2024\nThis event is free of charge. \nWho is this for? \nSmall Business Owners\nBusiness Managers\nFarm and Food Business Owners\nRetail Food Business Owners\nWhat will you learn? \nIdentify key factors influencing cash flow within their respective businesses\, enabling them to assess financial health and recognize areas for improvement\nDevelop actionable strategies for optimizing cash flow management by implementing effective budgeting techniques and leveraging financial tools\, enhancing profitability\, and ensuring long-term business sustainability\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 12\, 2024 URL:https://www.growtogetherberks.com/event/five-tips-for-managing-cash-flow/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/5-cash-flow.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240808T180000 DTEND;TZID=America/New_York:20240808T200000 DTSTAMP:20260411T003625 CREATED:20240715T190217Z LAST-MODIFIED:20240715T190217Z UID:10001570-1723140000-1723147200@www.growtogetherberks.com SUMMARY:Living on a Few Acres: Greenhouse and Hydroponic Production DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Ruth Benner and Elsa Sánchez as they discuss greenhouse fundamentals and hydroponic vegetable production basics. This presentation will explore the pros and cons of using greenhouses and high tunnels for crop production\, describe various structures and site orientation\, and discuss growing methods in soil or soilless substrates. Additionally\, we will cover systems needed for irrigation\, heating\, cooling\, and ventilation. \nEVENT DETAILS \nLiving on a Few Acres is a webinar series tailored for beginning producers or homesteaders seeking self-sufficiency or starting product production. These two-hour programs cover essential information for beginners and provide resources for advanced learning. \nWHEN \nAugust 8\, 2024\n(6:00 PM-8:00 PM ET) \nRegister By: August 7\, 2024\nSee event fee details. \nWho is this for? \nNew producers\nBeginning producers\nWhat will you learn? \nGreenhouse Management\nHydroponic Production\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 7\, 2024 URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-greenhouse-and-hydroponic-production/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/hydroponics-LOAFA.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240806T100000 DTEND;TZID=America/New_York:20240806T120000 DTSTAMP:20260411T003625 CREATED:20240614T131812Z LAST-MODIFIED:20240614T131812Z UID:10001133-1722938400-1722945600@www.growtogetherberks.com SUMMARY:Communicating with Farmers Under Stress DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Extension Educators for this event for professionals who serve the agricultural industry and work with farmers and their families. This webinar will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nEVENT DETAILS \nThis complimentary webinar will be held to discuss effective communication strategies with farmers who may be experiencing stress and require assistance. \nWHEN \nAugust 6\, 2024\n(10:00 AM-12:00 PM ET) \nRegister By: August 5\, 2024\nThis event is free of charge. \nWho is this for? \nAg Professionals\nFarm Employees\nWhat will you learn? \nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 5\, 2024 URL:https://www.growtogetherberks.com/event/communicating-with-farmers-under-stress-3/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/86.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240804T120000 DTEND;TZID=America/New_York:20240804T133000 DTSTAMP:20260411T003625 CREATED:20240710T125929Z LAST-MODIFIED:20240710T125929Z UID:10001558-1722772800-1722778200@www.growtogetherberks.com SUMMARY:A Squeal for Help: Preventing Feral Hog Invasions DESCRIPTION:ABOUT THE LIVE WEBINAR \nFeral hogs are one of the most damaging non-native species in North America. Historically confined to the Southeastern United States\, they have since spread and now threaten forests\, wetlands\, and other habitats from Florida to Saskatchewan. In this webinar\, participants will learn about the role humans play in feral hog invasions\, strategies to slow their spread\, and early intervention steps for new invasions. \nEVENT DETAILS \nIn this 75-minute webinar\, participants will gain valuable insights into feral hog invasions and effective response strategies. \nWHEN \nSeptember 4\, 2024\n(12:00 PM-1:15 PM ET) \nRegister By: September 4\, 2024\nSee event fee details. \nWho is this for? \nForesters\nLandowners\nWildlife biologists\nEnvironmental consultants\nPolicy makers\nConservationists\nPeople interested in the outdoors\nWhat will you learn? \nHow to prevent feral hog invasions\nThe role humans play in feral hog invasion\nHow to respond to hog invasions\nWhat does not work when dealing with feral hogs\nEarn Credits \n1 Society of American Foresters (SAF) Credit \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 4\, 2024 URL:https://www.growtogetherberks.com/event/a-squeal-for-help-preventing-feral-hog-invasions/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/squeal.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT END:VCALENDAR