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DTSTART;TZID=America/New_York:20260508T080000
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SUMMARY:Vertical Tasting & Wine Dinner
DESCRIPTION:Taste vintages from the Deerfoot Vineyards & Winery personal library going back to 2014 and learn how the winemaker adapts to variable conditions from year to year. Dinner selections will include a vegetarian option\, and all four courses are specifically curated to pair well with the wine. If you like dry reds\, you don’t want to miss this event! \nWhen: May 8th\, 2026\nWhat: 4-course Wine dinner and Vertical Tasting – Six Point through the years\nMenu\n1st – Pan Seared duck breast with cherry balsamic compote\, micro greens\, and toasted walnut dust.\nveg – Hickory-smoked red beet carpaccio served with the above accompaniments.\n2nd – Wild mushroom and goat cheese tart. (already veg)\n3rd – Espresso rubbed filet with local herbed butter served over smoked parsnip puree.\nveg – Espresso rubbed lion’s mane mushroom with smoked parsnip puree.\n4th – Dark chocolate ganache with balsamic toasted strawberries. \nWhere: The Hay Loft at Deerfoot Vineyards & Winery \nLimit: 40 guests \nCost: $75 pp
URL:https://www.growtogetherberks.com/event/vertical-tasting-wine-dinner/
LOCATION:Deerfoot Vineyards & Winery\, 1492 Ridge Road\, Shoemakersville\, PA\, 19555\, United States
CATEGORIES:Specialty production
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