BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Grow Together - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.growtogetherberks.com
X-WR-CALDESC:Events for Grow Together
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T080000
DTEND;TZID=America/New_York:20260417T120000
DTSTAMP:20260513T205207
CREATED:20260218T175007Z
LAST-MODIFIED:20260218T175007Z
UID:10002813-1776412800-1776427200@www.growtogetherberks.com
SUMMARY:ServSafe® Review and Exam
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nStrengthen your food safety expertise with this one-day ServSafe® Review and Exam\, designed for individuals renewing their ServSafe® Food Protection Manager Certification. Participants will revisit essential food safety principles through a focused review session before completing the certification exam. First-time examinees are encouraged to prepare by enrolling in one of our full ServSafe® workshops to ensure readiness and success. \nWHEN \nApril 17\, 2026\n(8:00 AM-12:00 PM) \nWHERE \nFarm and Home Center\, Basement Training Room\n1383 Arcadia Rd.\nLancaster\, PA 17601\nRegister By: April 3\, 2026\nSee event fee details. \nAfter registering\, participants will receive access to Penn State Extension study materials. Participants are encouraged to review the ServSafe® Manager textbook before the review session and to allow at least one week of study prior to attending the class and exam. The ServSafe® Manager textbook can be purchased directly from the National Restaurant Association. Purchasing the textbook is optional but recommended if you do not already own one. If you have an older edition\, it is not necessary to buy the new version; please visit servsafe.com/managerupdates to review the document with updates. \nUpon successful completion of the exam with a score of 70 percent or higher\, participants will receive the ServSafe® Food Protection Manager Certificate\, which meets the requirements of the Pennsylvania Department of Agriculture Food Employee Certification Act. The requirements for Certified Food Protection Managers under this Act will be changing; however\, until those changes are implemented\, the current standards remain in effect. To receive and maintain certification\, individuals must pass a certification exam every five years. \nWho is this for? \nIndividuals recertifying in the ServSafe® Food Protection Manager certification\nThose needing recertification to meet Pennsylvania Department of Agriculture food safety requirements\nRestaurant managers seeking recertification\nFood service managers seeking recertification\nWhat will you learn? \nA review of: \nCore food safety principles and best practices\nSafe methods for purchasing\, preparing\, handling\, and storing food\nFoodborne microorganisms\, allergens\, and prevention strategies\nProper hygiene and sanitation practices\nPest management techniques\nMaintaining a safe and compliant facility\nAccess \nThe Pennsylvania State University encourages qualified persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided\, please contact the instructor for your course in advance of your participation or visit. \nSpace is limited. Preregistration is required.
URL:https://www.growtogetherberks.com/event/servsafe-review-and-exam/
LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2026/02/Screenshot-2026-02-18-123312.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T183000
DTEND;TZID=America/New_York:20251119T200000
DTSTAMP:20260513T205207
CREATED:20251023T130923Z
LAST-MODIFIED:20251023T130923Z
UID:10002679-1763577000-1763582400@www.growtogetherberks.com
SUMMARY:Cattle Feeders Small Group Gathering
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin Tara Felix for a Cattle Feeders Small Group Gathering\, where local producers can connect\, share insights\, and discuss current trends and challenges in cattle feeding in an informal setting. These quarterly\, no-agenda meetings provide a valuable opportunity to network with fellow cattle feeders\, veterinarians\, nutritionists\, and other industry professionals. Snacks will be provided. Please follow biosecurity practices and wear clean shoes. \nWHEN \nNovember 19\, 2025\n(6:30 PM-8:00 PM) \nWHERE \nFarm and Home Center\n1383 Arcadia Rd. Ste. 140\nLancaster\, PA 17601\nRegister By: November 16\, 2025\nThis event is free of charge.  \nWho is this for? \nAnyone feeding cattle for dairy or beef production\nSmall or large capacity feeders\nIndustry representatives\nWhat will you learn? \nConnect with local resources and support networks\nShare insights with neighboring producers\nLearn about local cattle feeder needs and priorities\nThis event is being offered at no charge to participants. \nRegistering before the event is encouraged and appreciated!
URL:https://www.growtogetherberks.com/event/cattle-feeders-small-group-gathering-4/
LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/10/Screenshot-2025-10-23-090633.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250915T180000
DTEND;TZID=America/New_York:20250915T200000
DTSTAMP:20260513T205207
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002550-1757959200-1757966400@www.growtogetherberks.com
SUMMARY:Cattle Feeders Small Group Gathering
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin Tara Felix for a small-group Cattle Feeders gathering\, where local producers can connect\, share insights\, and discuss current cattle feeding events and challenges in an informal setting. These quarterly\, ‘no-agenda’ meetings provide a valuable opportunity to network with fellow cattle feeders\, veterinarians\, nutritionists\, and other industry professionals. Snacks will be provided. Please consider biosecurity to these meetings and wear clean shoes. \nWHEN \nSeptember 15\, 2025\n(6:00 PM-8:00 PM) \nWHERE \nFarm & Home Center\n1383 Arcadia Rd #140\nLancaster\, PA 17601\nRegister By: September 15\, 2025\nThis event is free of charge.  \nWho is this for? \nAnyone feeding cattle for beef production\nSmall feeder\nLarge feeder\nDairy and beef feeder\nHolstein feeder\nIndustry representative\nWhat will you learn? \nLocal resources\nNetworking\nNeighbors\nLocal producer needs\nThis event is being offered at no charge to participants. \nRegistering before the event is encouraged and appreciated! \nRegister By\nSeptember 15\, 2025
URL:https://www.growtogetherberks.com/event/cattle-feeders-small-group-gathering-3/
LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103609.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T100000
DTEND;TZID=America/New_York:20250805T120000
DTSTAMP:20260513T205207
CREATED:20250506T174640Z
LAST-MODIFIED:20250506T174640Z
UID:10002103-1754388000-1754395200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Introduction to Drying
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nDuring this two-hour workshop\, attendees will learn various methods for drying fruits\, vegetables\, herbs\, and meats to ensure a safe and delicious outcome. \nWHEN \nAugust 5\, 2025\n(10:00 AM-12:00 PM) \nWHERE \nFarm and Home Center Basement Training Room\n1383 Arcadia Road\nLancaster\, PA 17601\nRegister By: July 29\, 2025\nSee event fee details. \nWho is this for? \nAnyone interested in learning how to dry foods at home\nAnyone interested in home food preservation\nWhat will you learn? \nThe basic principles behind drying fruits\, vegetables\, herbs\, and meats to ensure a safe product\nVarious methods of drying\, including oven drying\, using a dehydrator\, microwave drying\, and air drying\nPretreatment steps such as blanching and anti-darkening solutions to ensure a quality product\nFood safety considerations when processing jerky\nWhat to look for when buying a dehydrator\nIdeas for using dehydrated foods\nSpace is limited. Preregistration is required. \nRegister By\nJuly 29\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-4/
LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-06-134453.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T100000
DTEND;TZID=America/New_York:20240829T120000
DTSTAMP:20260513T205207
CREATED:20240606T114630Z
LAST-MODIFIED:20240606T114630Z
UID:10001112-1724925600-1724932800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Introduction to Drying
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nDuring this two-hour workshop\, attendees will learn about the various methods for drying fruits\, vegetables\, herbs and meats to assure a safe and delicious outcome. \nWHEN \nAugust 29\, 2024\n(10:00 AM-12:00 PM) \nWHERE \nFarm and Home Center Basement Training Room\n1383 Arcadia Road\nLancaster\, PA 17601\nRegister By: August 22\, 2024\nSee event fee details.  \nWho is this for? \nAnyone interested in learning how to dry foods at home\nAnyone interested in home food preservation\nWhat will you learn? \nThe basic principles behind drying fruits\, vegetables\, herbs\, and meats to assure a safe product\nVarious methods of drying\, including oven drying\, using a dehydrator\, microwave drying\, and air drying\nPretreatment steps such as blanching and anti-darkening solutions to ensure a quality product\nFood safety considerations when processing jerky\nWhat to look for when buying a dehydrator\nIdeas for using dehydrated foods\nSpace is limited. Preregistration is required. \nRegister By\nAugust 22\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-2/
LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/home-pres.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240724T090000
DTEND;TZID=America/New_York:20240724T120000
DTSTAMP:20260513T205207
CREATED:20240606T113427Z
LAST-MODIFIED:20240606T113427Z
UID:10001111-1721811600-1721822400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations and the basics of using a pressure canner\, based on current USDA canning guidelines. \nEVENT DETAILS \nDuring this three-hour workshop you will learn the best practices for home pressure canning. \nWHEN \nJuly 24\, 2024\n(9:00 AM – 12:00 PM) \nWHERE \nFarm and Home Center – Basement Training Room\n1383 Arcadia Rd\nLancaster\, PA 17601\nRegister By: July 17\, 2024\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years.  \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.  \nWho is this for? \nAnyone interested in learning the basics of food preservation  \nWhat will you learn? \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nSpace is limited. Preregistration is required. \nRegister By\nJuly 17\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning-3/
LOCATION:Farm and Home Center – Basement Training Room\, 1383 Arcadia Rd\, Lancaster\, 17601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pressure-lanc.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR