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X-WR-CALDESC:Events for Grow Together
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T130000
DTEND;TZID=America/New_York:20250909T140000
DTSTAMP:20260525T062259
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002549-1757422800-1757426400@www.growtogetherberks.com
SUMMARY:Harvesting Innovation: Energy\, AI\, and Agriculture
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin the Harvesting Innovation Webinar Series to explore how emerging technologies are shaping the future of agriculture\, energy\, and natural systems. Designed to connect innovators\, educators\, researchers\, and industry leaders\, this dynamic monthly series showcases cutting-edge research and fosters collaboration to advance efficiency\, sustainability\, and competitiveness in real-world applications. This session will explore the intersection of artificial intelligence\, agriculture\, and energy consumption\, examining how generative AI and other forms of artificial intelligence are beginning to shape agricultural advancements and how AI energy demands compare to traditional computing. Participants will take a closer look at how electricity is generated and delivered\, with a focus on the regional power grid and real-world challenges such as rising energy demand\, lagging energy development\, increasing transmission costs\, and the exponential growth of data centers. The webinar will also cover how emerging technologies and smarter energy strategies could influence both farming practices and future energy use. \nWHEN \nSeptember 9\, 2025\n(1:00 PM-2:00 PM ET) \nRegister By: September 9\, 2025\nThis event is free of charge.  \nWho is this for? \nFarmers\, growers\, processors\, wholesalers\, and distributors\n Agriculture\, environment\, and natural resource professionals\n Researchers and extension educators\n Undergraduate and graduate students\n Tech and engineering professionals with interests in food\, agriculture\, environment\, or natural resources\n Stakeholders  interested in the latest advancements in technology for food\,  agriculture\, natural and living systems\, community development\,  education\, and more\nWhat will you learn? \nFoundational knowledge about emerging and advanced technologies\n Insights into current research\, projects\, programs\, and initiatives involving emerging and advanced technologies\n Applications of advanced technologies across agricultural and related industries\n Opportunities to exchange ideas\, gain valuable feedback\, and explore potential collaborations\n Avenues to support the integration and advancement of critical technologies for agriculture and living systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 9\, 2025
URL:https://www.growtogetherberks.com/event/harvesting-innovation-energy-ai-and-agriculture/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103339.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250909T120000
DTEND;TZID=America/New_York:20250909T133000
DTSTAMP:20260525T062259
CREATED:20250804T140406Z
LAST-MODIFIED:20250804T140406Z
UID:10002556-1757419200-1757424600@www.growtogetherberks.com
SUMMARY:Proper Native Tree Planting for Long-Term Success
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe success of newly planted trees depends on more than proper planting techniques—site selection and follow-up care are just as essential for ensuring healthy\, long-term growth. Join the Master Watershed Steward program and a Community Tree Specialist from the Bureau of Forestry to learn how to choose the right planting location for your native trees and shrubs\, considering microsite conditions and the size of your planting area to help your trees thrive. The webinar will cover different types of plantings\, with a focus on containerized trees and the species featured in the 2025 Annual Master Watershed Steward Native Tree & Shrub Sale. Anyone who purchases a tree from the sale will receive a $5 coupon code to access the webinar at no cost. \nWHEN \nSeptember 9\, 2025\n(12:00 PM-1:30 PM ET) \nRegister By: September 9\, 2025\nSee event fee details. \nWho is this for? \nNative tree and shrub sale customers\nEnvironmental stewards and volunteers\nLandowners\nWatershed associations and environmental groups\nAnyone interested in learning about proper tree-planting techniques\nWhat will you learn? \nHow to match the 2025 tree and shrub sale species to the right planting site\nProper tree-planting techniques for containerized trees and shrubs\, including planting depth and root management\nHow to care for your trees after planting\, including watering\, pruning\, and damage inspection\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 9\, 2025
URL:https://www.growtogetherberks.com/event/proper-native-tree-planting-for-long-term-success-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-31-081235.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250908T120000
DTEND;TZID=America/New_York:20250908T130000
DTSTAMP:20260525T062259
CREATED:20250618T133827Z
LAST-MODIFIED:20250618T133827Z
UID:10002132-1757332800-1757336400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Freezing
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the benefits of freezing as a method of home food preservation in this engaging one-hour webinar. While freezing has been a long-standing practice\, recent advances have enhanced our understanding of its science\, helping ensure food safety and quality. Learn practical preparation tips and safe processing methods that allow you to enjoy seasonal foods all year long. \nWHEN \nSeptember 8\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: September 5\, 2025\nSee event fee details. \nWho is this for? \nIndividuals interested in learning the basics of food preservation\nHome cooks looking to expand their food preservation skills\nAnyone curious about safely freezing seasonal foods for year-round enjoyment\nWhat will you learn? \nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meats to ensure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and using anti-darkening solutions to maintain food quality\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-18-093652.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250903T133000
DTEND;TZID=America/New_York:20250903T150000
DTSTAMP:20260525T062259
CREATED:20250715T135126Z
LAST-MODIFIED:20250715T135126Z
UID:10002524-1756906200-1756911600@www.growtogetherberks.com
SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team.  \nWHEN \n       Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge.  \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025
URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-09-03/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250828T130000
DTEND;TZID=America/New_York:20250828T140000
DTSTAMP:20260525T062259
CREATED:20250815T151959Z
LAST-MODIFIED:20250815T151959Z
UID:10002570-1756386000-1756389600@www.growtogetherberks.com
SUMMARY:C-CHANGE: Digestate’s Potential to Replenish Soil Carbon
DESCRIPTION:ABOUT THE LIVE WEBINAR \nSoil degradation from carbon loss can severely impact crop yields and worsen over time\, making strategies to preserve and build soil carbon essential for farm resilience. New research from the C-CHANGE project highlights a promising solution: using digestate to increase carbon levels in soils. Join us to discover how digestate can significantly enhance soil carbon while supporting a circular and sustainable agricultural sector. This session will also cover practical considerations for using digestate effectively\, offering valuable insights for producers looking to strengthen soil health and productivity. \nWHEN \nAugust 28\, 2025\n(1:00 PM-2:00 PM ET) \nRegister By: August 28\, 2025\nThis event is free of charge.  \nWho is this for? \nFarmers\nDevelopers\nEnergy industry professionals\nPolicymakers\nRegulators\nWhat will you learn? \nHow soil degradation from carbon loss impacts farm productivity\nNew ways to increase carbon levels in soils using digestate\nHow digestate can significantly enhance soil carbon and support soil health\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 28\, 2025
URL:https://www.growtogetherberks.com/event/c-change-digestates-potential-to-replenish-soil-carbon/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-15-105658.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250828T120000
DTEND;TZID=America/New_York:20250828T130000
DTSTAMP:20260525T062259
CREATED:20250818T145020Z
LAST-MODIFIED:20250818T145020Z
UID:10002577-1756382400-1756386000@www.growtogetherberks.com
SUMMARY:Real Talk Series for Small Business: Growth Through Innovation
DESCRIPTION:Date: 8/28/2025\nTime: 12:00 PM – 1:00 PM (EDT)\nStatus: Open – 64 places remaining\nRegistration Deadline: 8/28/2025 12:00 PM (EDT)\nFee: No Fee \nPoint of Contact: Jeanne Best (814) 393-2060 \nProgram Format: Multi-session Course\nTraining Topics: Business Financing\, Business Plan\, Business Start-up/Preplanning\, Cash Flow Management\, Intellectual Property\, Managing a Business\, Marketing/Sales\, Networking Event\, Risk Management\, Technology\nDescription:\nThe PennWest Clarion Small Business Development Center\, in partnership with Ben Franklin Technology Partners\, is hosting a powerful new speaker series led by entrepreneur and investor Brian Slawin. This monthly lineup runs through March 2026\, offering real-world insights\, hard-earned lessons\, and actionable strategies for small business owners\, entrepreneurs\, and innovators. Each session—ranging from topics like challenging industry norms\, raising capital\, and scaling innovation to lessons learned from the startup journey—is filled with practical tools and interactive discussions. \nEach event is scheduled as a one-hour webinar\, except for the final networking-focused master class taking place in person on March 19\, 2026\, from 12:00–1:30 p.m. in Oil City\, Venango County.   \nIn this Real Talk Series for Small Business on Commercializing Ideas for Growth\, we will discuss Growth Through Innovation. Whether you’re launching your first business or looking to take your company to the next level\, this series is designed to spark new ideas\, build confidence\, and provide clarity for your entrepreneurial path. \nThis training provides insights and guidance on how innovation is used – and can be leveraged – to help a company go from good to great! \nHow companies balance incremental improvements (quick wins) with disruptive bets (long-term plays) to structure an innovation portfolio to\nHelp manage risks while maintaining a pipeline of future growth opportunities.\nThe important role that leadership lays in aligning strategic intent with a clear vision\, resources and guardrails aligning innovation goals with a broader business strategy.\nThe way that customer-centric innovation can drive sustainable growth through deep customer understanding.\nAnd\, helping companies identify what business they are really in\, rather than just being a business doing a thing.\nFuture sessions include:  \nThursday\, September 25\, 2025 – 8 Questions Every Entrepreneur Needs to Know the Answers To (Webinar) \nThursday\, October 23\, 2025 – My Dad Stole My Startup’s Money (Webinar) \nThursday\, November 20\, 2025 – How to Start Your Startup as a Non-Technical Founder (Webinar) \nThursday\, January 22\, 2026 – How to Hook Investors to WIN (Webinar) \nThursday\, February 26\, 2026 – Don’t Quit Your Daydream (Webinar) \nThursday\, March 19\, 2026 – NETWORKING (In person – Oil City\, PA) \nInstructions:\nYou will receive information for Zoom after you have registered for the event. \nRegistration Policies:\nRegistration and Fees: Payment of seminar fees may be made by check\, money order or credit card. We ask that the seminar fee be paid prior to the event to guarantee your space. You may send a check payable to ‘PennWest University’ to the following address: \nAttention: PennWest University – Clarion SBDC Training Coordinator \nPennWest University  \n896 E. Main Street \nClarion PA 16214-3873 \nCancellation/Refund Policy: Cancellation/Refund Policy: \nIf you are registered for a class or webinar and are unable to attend\, please notify the Small Business Development Center\, before the event\, at (814) 393-2060 as other applicants may be waiting for the course. Substitutions can be made at any time. \nThe following cancellation/rescheduling policy apply to all face to face classes unless noted otherwise: * Five (5) or more business days notice: Full Refund or may reschedule for a class that is within the calendar year. Less than five (5) days notice\, no refund. \nSpecial Accommodations: In accordance with the American Disabilities Act and state law\, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.
URL:https://www.growtogetherberks.com/event/real-talk-series-for-small-business-growth-through-innovation/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/08/image_5E9E6C23-C2F4-4912-B58A-AFB6E71EBC96.png
ORGANIZER;CN="PA Small Business Development Centers":MAILTO:ag@pasbdc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250828T120000
DTEND;TZID=America/New_York:20250828T130000
DTSTAMP:20260525T062259
CREATED:20250806T132426Z
LAST-MODIFIED:20250806T132426Z
UID:10002565-1756382400-1756386000@www.growtogetherberks.com
SUMMARY:Uncovering Substance Use Patterns Among Farmers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for an eye-opening program that explores emerging research on substance use behaviors among farmers—patterns that differ in significant ways from those of the general population. Participants will gain insight into how substance use varies by role within the agricultural workforce and learn about early recommendations for public health strategies aimed at reducing the effects of substance misuse in this vital sector. The session will also highlight critical areas for future research to better understand and support the health and well-being of farm communities. \nWHEN \nAugust 28\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 28\, 2025\nThis event is free of charge.  \nWho is this for? \nMembers of the general public\nIndividuals interested in addressing substance use in rural communities\nWhat will you learn? \nWhich substances are most commonly used among farmers\nHow one’s role on the farm influences substance use patterns\nWhat tailored interventions have been suggested to address substance misuse in agricultural communities\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 28\, 20259:00 AM
URL:https://www.growtogetherberks.com/event/uncovering-substance-use-patterns-among-farmers/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-06-092106.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250828T120000
DTEND;TZID=America/New_York:20250828T130000
DTSTAMP:20260525T062259
CREATED:20250609T195857Z
LAST-MODIFIED:20250609T195857Z
UID:10002127-1756382400-1756386000@www.growtogetherberks.com
SUMMARY:Dairy Focus: Milk Money Mastery—Crush Your Budget
DESCRIPTION:ABOUT THE LIVE WEBINAR \nTake control of your dairy’s financial future by joining our exclusive strategic budgeting webinar. This dynamic session will equip you with actionable insights to optimize operational expenses\, enhance cash flow management\, and boost overall profitability. Whether you’re navigating market volatility or planning long-term investments\, this webinar offers practical tools and expert guidance to help you make informed financial decisions that strengthen your operation’s bottom line. Don’t miss this opportunity to elevate your dairy business with strategies tailored to today’s forward-thinking producers. \nWHEN \nAugust 28\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 27\, 2025\nThis event is free of charge.  \nThe webinar provides expert-led instruction on advanced budgeting strategies tailored to the dairy industry. Content focuses on practical applications and data-driven financial planning methods. \nWho is this for? \nDairy owners\nDairy managers\nFinancial decision-makers aiming to enhance their operation’s financial performance through strategic budgeting practices\nWhat will you learn? \nIdentify hidden cost-saving opportunities in your current budget\nImplement proven financial planning techniques used by top-performing dairies\nDevelop a customized budget framework to maximize profitability\nAccess financial benchmarking tools to measure and improve performance\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2025
URL:https://www.growtogetherberks.com/event/dairy-focus-milk-money-mastery-crush-your-budget/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-09-155711.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T150000
DTEND;TZID=America/New_York:20250827T160000
DTSTAMP:20260525T062259
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002548-1756306800-1756310400@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum provides a space for market managers to connect\, share best practices\, and discuss challenges in improving their markets. Held on the last Wednesday of each month\, this interactive forum encourages open discussion and peer learning. Participants can bring their questions\, exchange insights\, and gain valuable strategies to enhance their markets. Supported by the Farmers Market Promotion Program Grant from the USDA Agricultural Marketing Service\, this event fosters collaboration and growth within the farmers market community. \nWHEN \nAugust 27\, 2025\n(3:00 PM-4:00 PM ET) \nRegister By: August 27\, 2025\nThis event is free of charge.  \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and actively participate in open discussions.\nParticipants will have the opportunity to learn from one another through shared experiences and insights.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2025
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-9/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103202.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T133000
DTEND;TZID=America/New_York:20250827T150000
DTSTAMP:20260525T062259
CREATED:20250715T135126Z
LAST-MODIFIED:20250715T135126Z
UID:10002523-1756301400-1756306800@www.growtogetherberks.com
SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team.  \nWHEN \n       Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge.  \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025
URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-08-27/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T120000
DTEND;TZID=America/New_York:20250827T130000
DTSTAMP:20260525T062259
CREATED:20250812T191659Z
LAST-MODIFIED:20250812T191659Z
UID:10002568-1756296000-1756299600@www.growtogetherberks.com
SUMMARY:Transitioning the Farm: How to Form an LLC
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThinking about starting a new farm enterprise or planning for the future of your farm? This informative webinar explores the benefits of forming a Limited Liability Company (LLC)\, including how it can help manage risk and support a smooth farm transition. Whether you’re wondering if an LLC is right for your growing operation or seeking clarity on how to set one up\, this session will walk you through the key advantages\, essential steps\, and practical applications of using an LLC as part of your farm transition strategy. \nWHEN \nAugust 27\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 27\, 2025\nSee event fee details. \nWho is this for? \nFarmers in the process of a farm transition\nRetiring farmers\nNew and beginning farmers\nOwners of farm\, food\, and natural resources–based businesses\nWhat will you learn? \nThe benefits of forming an LLC\nHow to start an LLC\nBest practices for maintaining liability protection\nWhen an LLC can be a useful tool\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2025
URL:https://www.growtogetherberks.com/event/transitioning-the-farm-how-to-form-an-llc/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-12-151507.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T120000
DTEND;TZID=America/New_York:20250827T130000
DTSTAMP:20260525T062259
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002547-1756296000-1756299600@www.growtogetherberks.com
SUMMARY:Water Cooler Talk: Green Infrastructure and Ordinances
DESCRIPTION:ABOUT THE LIVE WEBINAR \nPennsylvania ranks among the top five states in the nation for flood-related disaster declarations since 2000\, yet many of its communities continue to face challenges with stormwater management. Green stormwater infrastructure (GSI) offers a promising solution by reducing runoff and improving water quality\, but its adoption is uneven—particularly in small- to medium-sized communities. This webinar will explore findings from a statewide project examining the factors that support or hinder GSI implementation\, with a focus on the role local ordinances play. We’ll begin with an introduction to GSI and relevant policy tools\, then share insights from our ordinance analysis and conclude with discussion and opportunities for feedback. \nWHEN \nAugust 27\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 27\, 2025\nThis event is free of charge.  \nWho is this for? \nIndividuals interested in water resources\n Professionals working in the water sector\nCommunity members interested in local ordinances and green stormwater infrastructure\nTravelers and outdoor enthusiasts concerned with environmental impact\nWhat will you learn? \nLearn about current initiatives in the water resource field\nExplore how local Pennsylvania ordinances impact green stormwater infrastructure\nDiscover key drivers and barriers to green stormwater infrastructure adoption in Pennsylvania\nEngage in discussion and idea sharing with professionals from across the state\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2025
URL:https://www.growtogetherberks.com/event/water-cooler-talk-green-infrastructure-and-ordinances/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103056.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250826T120000
DTEND;TZID=America/New_York:20250826T123000
DTSTAMP:20260525T062259
CREATED:20250520T150757Z
LAST-MODIFIED:20250520T150757Z
UID:10002113-1756209600-1756211400@www.growtogetherberks.com
SUMMARY:Making Instagram and Your Farm Business a Success
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover how food entrepreneurs can harness the power of Instagram to elevate their brand\, expand their audience\, and increase profitability. Gain essential tips and proven strategies for creating compelling content\, growing a loyal following\, and turning likes into sales. Learn how to optimize your Instagram presence to stand out in a crowded digital marketplace and connect with customers in meaningful\, revenue-driving ways. Don’t miss this opportunity to transform your social media game and take your food business to the next level. \nWHEN \nAugust 26\, 2025\n(12:00 PM-12:30 PM ET) \nRegister By: August 26\, 2025\nThis event is free of charge.  \nThis 30-minute session will be led by an experienced Penn State Extension marketing and business team with a focus on food and farm-based businesses. \nWho is this for? \nFarm owners and managers\nFarm market and agritourism owners and managers\nFarm and food business owners and managers\nValue-added food producers\nWhat will you learn? \nThe key components of a comprehensive Instagram marketing plan\, including strategies for effective content creation\, audience engagement\, and brand promotion\nPractical skills for using Instagram tools to enhance your business presence\, such as leveraging hashtags\, maximizing visual appeal\, creating impactful reels\, and interpreting analytics to drive growth\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 26\, 2025
URL:https://www.growtogetherberks.com/event/making-instagram-and-your-farm-business-a-success/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-20-110633.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250825T120000
DTEND;TZID=America/New_York:20250825T130000
DTSTAMP:20260525T062259
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002546-1756123200-1756126800@www.growtogetherberks.com
SUMMARY:Water Cooler Talk: PFAS and 6PPD-q in Delaware River Basin
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLearn how the Delaware River Basin Commission (DRBC)—a federal\, multistate agency formed in 1961—works to manage\, protect\, and improve the basin’s vital water resources. This presentation will provide an overview of the DRBC’s water quality programs\, with a focus on emerging contaminants such as PFAS and 6PPD-q. Attendees will gain insight into the Commission’s long-standing PFAS monitoring efforts\, which began more than two decades ago and now support a comprehensive analysis of contamination sources. The talk will also highlight the first basin-wide survey of 6PPD-q\, a chemical derived from car tires that poses a threat to aquatic life\, especially salmonid species. Participants will leave with a better understanding of how these pollutants may impact the basin’s natural and recreational assets—and what steps are being taken in response. \nWHEN \nAugust 25\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 25\, 2025\nThis event is free of charge.  \nWho is this for? \nAnyone interested in water resources\nProfessionals in the water quality field\nThose interested in PFAS and 6PPD-q in waterways\nTravelers and outdoor enthusiasts\nWhat will you learn? \nHear about current work in the water resource field\nAsk questions of Delaware River Basin Commission scientists\nShare ideas with professionals across Pennsylvania\nLearn about PFAS and 6PPD-q in the Delaware River Basin\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 25\, 2025
URL:https://www.growtogetherberks.com/event/water-cooler-talk-pfas-and-6ppd-q-in-delaware-river-basin/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-102251.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T170000
DTEND;TZID=America/New_York:20250821T190000
DTSTAMP:20260525T062259
CREATED:20250818T145020Z
LAST-MODIFIED:20250818T145020Z
UID:10002579-1755795600-1755802800@www.growtogetherberks.com
SUMMARY:Second Step: Developing a Business Plan - Virtual
DESCRIPTION:Date: 8/21/2025\nTime: 5:00 PM – 7:00 PM (EDT)\nRegistration Deadline: 8/21/2025 5:10 PM (EDT)\nFee: No Fee \nPoint of Contact: Terri Cook 14126481542 \nProgram Format: Online Meeting (Live)\nTraining Topics: Business Plan\, Business Start-up/Preplanning\, Managing a Business\nDescription:\nMost financing options require a solid business plan. Learn all you need to know about operational and production planning\, conducting market research and creating financial spreadsheets to attract funding for your business. \nVirtual  \nRegistration Policies:\nRegistration and Fees: Payment of seminar fees may be made by check\, money order or credit card. Payment must be received to guarantee your space in an event. \nRefund Policy: If you wish to request a refund\, please contact the conference organizer listed above to discuss. You may also elect to send a substitute in your place. If the event is cancelled\, all fees will be returned. \nSpecial Accommodations: In accordance with the American Disabilities Act and state law\, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.
URL:https://www.growtogetherberks.com/event/second-step-developing-a-business-plan-virtual/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/08/image_6172C888-883D-4659-996D-F60769A459AD.png
ORGANIZER;CN="PA Small Business Development Centers":MAILTO:ag@pasbdc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250820T133000
DTEND;TZID=America/New_York:20250820T150000
DTSTAMP:20260525T062259
CREATED:20250715T135126Z
LAST-MODIFIED:20250715T135126Z
UID:10002522-1755696600-1755702000@www.growtogetherberks.com
SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team.  \nWHEN \n       Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge.  \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025
URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-08-20/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250819T120000
DTEND;TZID=America/New_York:20250819T130000
DTSTAMP:20260525T062259
CREATED:20250818T145020Z
LAST-MODIFIED:20250818T145020Z
UID:10002578-1755604800-1755608400@www.growtogetherberks.com
SUMMARY:Transferring the Business: Family\, Partners\, or Team
DESCRIPTION:Date: 8/19/2025 12:00 pm\nRegistration Deadline: 8/19/2025 12:00 PM (EDT)\nFee: No Fee \nPoint of Contact: Jasmita Saini \nProgram Format: Online Meeting (Live)\nTraining Topics: Buy/Sell Business\, Managing a Business\nDescription:\n. \n     Plan a smooth handoff by learning how to prepare family members or internal successors to take over. \nThis session is ideal for businesses in the Succession stage\, where the owner is planning for a transition or exit. This may involve selling the business\, passing it on to family or staff\, or winding it down strategically. \nThis event is a part of Lehigh SBDC’s PRIME Series. Check out the other sessions \nInstructions:\nThis is a part of the PRIME Series\, covering four stages of business growth.  \nAcceleration Stage\nThis session is ideal for businesses in the Acceleration stage\, where entrepreneurs are transitioning from startup to established operations. These businesses may be experiencing early profitability\, building a repeat customer base\, or refining their offerings based on real-world feedback. \nExpansion Stage\nThis session is ideal for businesses in the Expansion stage\, where growth is becoming tangible. These businesses may be hiring\, entering new markets\, or scaling operations to meet increased demand. \nOptimization Stage\nThis session is ideal for businesses in the Optimization stage\, where the focus is on sustaining success. These businesses may be seeking greater efficiency\, stronger customer retention\, and long-term profitability without major expansion. \nSuccession Stage\nThis session is ideal for businesses in the Succession stage\, where the owner is planning for a transition or exit. This may involve selling the business\, passing it on to family or staff\, or winding it down strategically.
URL:https://www.growtogetherberks.com/event/transferring-the-business-family-partners-or-team/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/08/image_A0E1F7AD-195A-407D-8185-1D54B6661068.png
ORGANIZER;CN="PA Small Business Development Centers":MAILTO:ag@pasbdc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T180000
DTEND;TZID=America/New_York:20250814T200000
DTSTAMP:20260525T062259
CREATED:20250522T150801Z
LAST-MODIFIED:20250522T150801Z
UID:10002118-1755194400-1755201600@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Home Butchering
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJohn Boney\, faculty member in Penn State’s Department of Animal Science\, will guide participants through key considerations for planning red meat and poultry harvest activities on their property. Discussion topics will include navigating Federal\, State\, and Local regulations; applying good manufacturing practices and food safety principles; addressing animal handling and welfare concerns; selecting effective stunning techniques; and following sanitary dressing procedures. The session will conclude with an interactive question and answer segment\, offering participants the chance to explore specific scenarios and deepen their understanding. \nWHEN \nAugust 14\, 2025\n(6:00 PM-8:00 PM ET) \nRegister By: August 14\, 2025\nSee event fee details.  \nThe Living on a Few Acres webinar series is designed for beginning producers and homesteaders ready to start producing a product or pursuing a new hobby. These two-hour sessions introduce essential concepts and connect you with trusted resources to help you grow your knowledge beyond the basics. \nWho is this for? \nBeginning producers\nHomesteaders\nWhat will you learn? \nHome butchering practices\n Food safety considerations\n Animal welfare and handling considerations\n Stunning techniques and sanitary dressing procedures\n Laws\, policies\, and ordinances\n Q&A\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 14\, 2025
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-home-butchering/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-22-110634.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T080000
DTEND;TZID=America/New_York:20250814T170000
DTSTAMP:20260525T062259
CREATED:20250814T134138Z
LAST-MODIFIED:20250814T134138Z
UID:10002569-1755158400-1755190800@www.growtogetherberks.com
SUMMARY:Harvesting Innovation: Strategic Guide for Research
DESCRIPTION:ABOUT THE LIVE WEBINAR \nExplore the future of agricultural sciences\, research innovation\, and graduate education in this installment of the Harvesting Innovation Webinar Series. This session will examine Penn State’s newly released Strategic Guide for Research and Graduate Education—a forward-looking framework that addresses pressing challenges in food systems\, climate resiliency\, integrated health\, and community vitality. Discover how the College of Agricultural Sciences is driving impact through interdisciplinary collaboration\, stakeholder engagement\, and adaptive implementation strategies. Participants can gain insights into priority areas including industry partnerships\, advanced agricultural technologies\, and infrastructure development—all aimed at increasing research relevance\, sustainability\, and societal benefit in Pennsylvania and beyond. \nWHEN \nOctober 7\, 2025\n(1:00 PM-2:00 PM ET) \nRegister By: October 7\, 2025\nThis event is free of charge.  \nAbout the Series \nThe Harvesting Innovation Webinar Series explores how emerging technologies are transforming agriculture\, energy\, and natural systems. Held monthly\, this dynamic series brings together innovators\, educators\, researchers\, and industry leaders to highlight cutting-edge research and promote collaboration. Each session is designed to advance real-world solutions that improve efficiency\, sustainability\, and competitiveness across sectors. \nWho is this for? \nFarmers\, growers\, processors\, wholesalers\, and distributors\nAgriculture\, environment\, and natural resource professionals\nResearchers and Extension educators\nUndergraduate and graduate students\nTech and engineering professionals in the fields of food\, agriculture\, environment\, and natural resources\nStakeholders interested in the latest technological advancements in food\, agriculture\, natural and living systems\, community development\, and education\nWhat will you learn? \nFoundational knowledge about emerging and advanced technology\nCurrent research\, projects\, programs\, and initiatives involving emerging and advanced technologies\nCurrent and potential industry applications for emerging and advanced technologies\nOpportunities to exchange ideas with peers\, gain feedback\, and identify new areas for collaboration\nAvenues for contributing to the integration and advancement of critical technologies for agriculture and living systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 7\, 2025
URL:https://www.growtogetherberks.com/event/harvesting-innovation-strategic-guide-for-research/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/08/Screenshot-2025-08-14-094028.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250813T133000
DTEND;TZID=America/New_York:20250813T150000
DTSTAMP:20260525T062259
CREATED:20250715T135126Z
LAST-MODIFIED:20250715T135126Z
UID:10002521-1755091800-1755097200@www.growtogetherberks.com
SUMMARY:Communication Skills for Spanish-Speaking Poultry Workers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThis 8-week online course is designed to teach basic English vocabulary\, farm safety vocabulary and phrases\, and poultry industry terms to Spanish-speaking poultry workers. It will also teach career development skills such as workplace expectations\, how to get ahead in your career\, and how to get along with your team.  \nWHEN \n       Wednesdays\nAugust 13-October 1\, 2025\n(1:30 PM-3:00 PM) \nRegister By: August 11\, 2025\nThis event is free of charge.  \nWho is this for? \nSpanish-speaking poultry workers looking to learn or improve English skills\nSpanish-speaking poultry workers seeking stronger workplace communication\nSpanish-speaking poultry workers aiming to advance in their careers\nWhat will you learn? \nBasic English vocabulary\nFarm safety vocabulary and phrases\nPoultry industry terms\nWorkplace expectations\nSkills to get ahead at work\nHow to get along with your team\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 11\, 2025
URL:https://www.growtogetherberks.com/event/communication-skills-for-spanish-speaking-poultry-workers/2025-08-13/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-15-094931.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250813T120000
DTEND;TZID=America/New_York:20250813T133000
DTSTAMP:20260525T062259
CREATED:20250702T185439Z
LAST-MODIFIED:20250702T185439Z
UID:10002140-1755086400-1755091800@www.growtogetherberks.com
SUMMARY:Pennsylvania Horticultural Society Tree Checkers Program
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin the Pennsylvania Horticultural Society’s Tree Checkers program this summer and help strengthen the region’s tree canopy and the communities it serves. As a trained volunteer\, you will survey newly planted street trees to gather data on their condition and care needs\, engage with residents to share personalized care tips\, and perform light maintenance as needed. This community science initiative not only supports long-term tree health and stewardship but also generates valuable insights that guide PHS strategies around education\, species selection\, community engagement\, and urban forestry best practices. Be part of a collective effort to ensure a thriving\, resilient tree canopy across the region. \nWHEN \nAugust 13\, 2025\n(12:00 PM-1:30 PM ET) \nRegister By: August 13\, 2025\nSee event fee details. \nWho is this for? \nPublic tree\, landscape\, and environmental board members\nMunicipal managers\, foresters\, and arborists\nIndividuals interested in urban and community forestry\nWhat will you learn? \nHow a follow-up inspection program can help verify results and best practices in urban forestry\nHow a checkup program may improve strategies around education\, species selection\, and community engagement\nEarn Credits \nISA (International Society of Arboriculture)\nLA-CES (Landscape Architect)\nSAF (Society of American Forester) – Pending\nPeer Volunteer/Master Gardener Update Training\nCertificate of Attendance for Professionals and Others to Self-Report\nThis event is offered at no charge to participants; however\, a fee may apply if you wish to receive Continuing Education Credits. If seeking credits\, please select the credits you wish to apply for during registration. To receive credits\, you must watch the webinar during the live session for which you registered and attend the full session. Time in session will be verified before credits are assigned. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 13\, 202512:00 PM
URL:https://www.growtogetherberks.com/event/pennsylvania-horticultural-society-tree-checkers-program/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-02-145153.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T180000
DTEND;TZID=America/New_York:20250807T210000
DTSTAMP:20260525T062259
CREATED:20250321T142135Z
LAST-MODIFIED:20250321T142135Z
UID:10002004-1754589600-1754600400@www.growtogetherberks.com
SUMMARY:Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
DESCRIPTION:ABOUT THE WEBINAR \nPreparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event. \nEVENT DETAILS \nThis informative webinar program equips non-profit organizations and their volunteers with essential knowledge about safely preparing large quantities of food for events\, ensuring both safety and success. \nWHEN \nAugust 7\, 2025\n(6:00 PM-9:00 PM ET) \nRegister By: August 3\, 2025\nSee event fee details. \nWho is this for? \nThe program is geared toward volunteers preparing food for events such as church fundraisers\, fire company barbecues\, booster club food sales\, and the many other types of events where food is served to the public.  \nWhat will you learn? \nVolunteers will learn the causes of foodborne illness as well as safe food handling practices related to: \nPreventing Cross Contamination\nControlling Time and Temperature\nGood Personal Hygiene\nCleaning and Sanitizing\nPlanning a Successful Food Event\nEven if your organization has been doing this for years\, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization’s reputation. \nCooking for Crowds: A Volunteer’s Guide to Safe Food Handling was developed in collaboration with the Pennsylvania Department of Agriculture. \nPenn State Extension educators and other faculty serve as instructors and are certified by the National Restaurant Association. All have received training on the most current research on food safety. \nRegistrants are strongly encouraged to purchase the Cooking for Crowds Manual. See the Manual Information tab for more information. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 3\, 2025
URL:https://www.growtogetherberks.com/event/cooking-for-crowds-a-volunteers-guide-to-safe-food-handling-5/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/03/Screenshot-2025-03-21-101950.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T120000
DTEND;TZID=America/New_York:20250807T133000
DTSTAMP:20260525T062259
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002031-1754568000-1754573400@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-08-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T120000
DTEND;TZID=America/New_York:20250805T130000
DTSTAMP:20260525T062259
CREATED:20250710T141807Z
LAST-MODIFIED:20250710T141807Z
UID:10002143-1754395200-1754398800@www.growtogetherberks.com
SUMMARY:Equine Business Basics: Starting Your Horse Business
DESCRIPTION:ABOUT THE LIVE WEBINAR \nPart of the Equine Team’s Lunch and Learn series\, Equine Business Basics: Starting Your Horse Business offers practical guidance for those interested in starting and operating an equine-related business. Whether you’re turning a lifelong passion into a professional venture or exploring new opportunities in the equine industry\, this session will provide foundational insights to help you take the next step with confidence. \nWHEN \nAugust 5\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: August 5\, 2025\nThis event is free of charge.  \nWho is this for? \nEquine owners\nEquine enthusiasts\nEquine business owners\nWhat will you learn? \nEducational opportunities for equine businesses\nHow to start an equine-related business\nTips for operating an equine-related business\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 5\, 2025
URL:https://www.growtogetherberks.com/event/equine-business-basics-starting-your-horse-business/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-10-101633.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250804T110000
DTEND;TZID=America/New_York:20250804T120000
DTSTAMP:20260525T062259
CREATED:20250707T164948Z
LAST-MODIFIED:20250707T164948Z
UID:10002142-1754305200-1754308800@www.growtogetherberks.com
SUMMARY:Farm Stress Series: Landscapes of Support for Farmers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nFarmers facing stress and mental health challenges often depend on a wide range of resources to build strong\, supportive networks. This webinar will explore how community-based tools—particularly asset mapping—can help identify and strengthen those networks. Extension professionals and others who work with agricultural communities will learn how to use asset mapping to connect farmers with the people\, organizations\, and programs they need to manage stress and build resilience. The session offers practical strategies for fostering meaningful\, localized support systems that meet farmers where they are. \nWHEN \nAugust 4\, 2025\n(11:00 AM-12:00 PM ET) \nRegister By: August 4\, 2025\nThis event is free of charge.  \nWho is this for? \nExtension professionals\nFarm service providers\nResearchers\nWhat will you learn? \nA definition of landscapes of support and their components\nAn overview of the variety of resource networks available to farmers\nThe application of asset mapping in community engagement\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 4\, 2025
URL:https://www.growtogetherberks.com/event/farm-stress-series-landscapes-of-support-for-farmers/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-07-124813.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250731T120000
DTEND;TZID=America/New_York:20250731T133000
DTSTAMP:20260525T062259
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002030-1753963200-1753968600@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-31/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250730T080000
DTEND;TZID=America/New_York:20250730T170000
DTSTAMP:20260525T062259
CREATED:20250730T144528Z
LAST-MODIFIED:20250730T144528Z
UID:10002551-1753862400-1753894800@www.growtogetherberks.com
SUMMARY:Farm Sense
DESCRIPTION:ABOUT THE LIVE WEBINAR \nFarm Sense is a three-session workshop designed to help farmers gain confidence in understanding and using key financial statements\, including the cash flow statement\, balance sheet\, and income statement. This informative three-week webinar series will focus on the financial aspects of your farm business\, equipping you with practical tools to strengthen decision-making and manage risk effectively. Attendance is required for those seeking USDA Farm Service Agency credit for financial and production management. \nWHEN \nOctober 22\, 2025\n(6:00 PM-8:00 PM ET) \nRegister By: October 21\, 2025\nSee event fee details. \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered will support better internal management decisions and strengthen relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\,  business owners/operators\, and managers\, including Livestock\, Dairy\,  Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable  Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will  benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\nPenn State Extension is an approved vendor of the U.S. Department of  Agriculture Farm Service Agency\, and Farm Sense is an approved FSA  Financial and Production Management borrower training course in the  following states: Alaska\, Colorado\, Connecticut\, Florida\, Georgia\,  Hawaii\, Idaho\, Illinois\, Kansas\, Maine\, Michigan\, Minnesota\,  Mississippi\, Nebraska\, New Hampshire\, New Jersey\, New York\, Oklahoma\,  Pennsylvania\, Rhode Island\, Vermont\, Virginia\, Washington\, West  Virginia\, and Wisconsin. \nRegistration is required to receive the link to access the webinar.\nThis webinar series will not be recorded. \nRegister By\nOctober 21\, 2025
URL:https://www.growtogetherberks.com/event/farm-sense-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2025/07/Screenshot-2025-07-30-103745.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250725T120000
DTEND;TZID=America/New_York:20250725T130000
DTSTAMP:20260525T062259
CREATED:20250505T124224Z
LAST-MODIFIED:20250505T124224Z
UID:10002100-1753444800-1753448400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the art and science of making jams and jellies with Home Food Preservation: Jams and Jellies\, a 90-minute webinar presented by Penn State Extension’s Master Food Preserver Volunteers. This session will explore the scientific principles behind today’s recommended preservation methods\, equipping participants with the knowledge to prepare and process jams and jellies safely. In addition to practical techniques\, the webinar will dispel common food preservation myths and outdated practices\, ensuring that homemade preserves are both delicious and safe. \nWHEN \nJuly 25\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: July 25\, 2025\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nAnyone interested in learning today’s recommended methods for processing jam and jelly\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nVarious types of pectin products and their uses for a proper set\nThe essential roles of various ingredients in producing a quality product\nRecipes for reduced-sugar and no-sugar-added jam and jelly\nBasic troubleshooting\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 25\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies-4/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/05/Screenshot-2025-05-05-084127.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250724T170000
DTEND;TZID=America/New_York:20250724T183000
DTSTAMP:20260525T062259
CREATED:20250609T195857Z
LAST-MODIFIED:20250609T195857Z
UID:10002126-1753376400-1753381800@www.growtogetherberks.com
SUMMARY:Flock Talks: Raising and Processing Meat Birds
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLearn the essentials of raising and processing meat birds in the next installment of Flock Talk. This engaging webinar covers breed selection\, nutrition\, and key flock management strategies. It also introduces essential processing equipment\, highlights food safety best practices\, and addresses common challenges. Whether you’re new to meat birds or refining your approach\, this session offers practical guidance for managing a successful small flock. \nWHEN \nJuly 24\, 2025\n(5:00 PM-6:30 PM ET) \nRegister By: July 24\, 2025\nThis event is free of charge.  \nWho is this for? \nSmall and backyard flock owners\nIndividuals considering starting a small or backyard flock\nAnyone interested in learning more about raising and processing meat birds\nWhat will you learn? \nBreeds for meat production\nManagement and nutrition for meat birds\nEquipment needed for small-scale processing\nHow to process food-safe\, quality products\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 24\, 2025
URL:https://www.growtogetherberks.com/event/flock-talks-raising-and-processing-meat-birds/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/06/Screenshot-2025-06-09-155626.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250724T120000
DTEND;TZID=America/New_York:20250724T133000
DTSTAMP:20260525T062259
CREATED:20250409T140007Z
LAST-MODIFIED:20250409T140007Z
UID:10002029-1753358400-1753363800@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension Educators for a six-week series exploring the Penn State Agronomy Guide\, a vital resource for making informed agronomic decisions. Throughout this webinar series\, you’ll be led through different sections of the guide\, gaining practical insights and engaging in interactive discussions to apply its recommendations effectively. By the series’ conclusion\, you’ll have a comprehensive understanding of how to utilize and integrate the guide into your decision-making process. Whether you are a grower\, consultant\, or agricultural professional\, this series will enhance your knowledge of best practices in crop production\, soil management\, and pest control. \nWHEN \nThursdays\nJune 26\, 2025 – August 7\, 2025\n(12:00 PM-1:30 PM)\nNo class: July 3\, 2025 \nRegister By: June 26\, 2025\nSee event fee details. \nWho is this for? \nAgricultural professionals\n Crop consultants\n Conservation district and NRCS staff\n Farmers\nWhat will you learn? \nNavigating the Penn State Agronomy Guide\n Using tables effectively within the guide\n Applying the guide to management decisions\nEarn Credits (Pending Approval) \nWeek 1 \n1 CCA Nutrient Management\n0.5 CCA Soil & Water\n1.5 Nutrient Management\nWeek 2 & 3 \n1.5 CCA Crop Management\nWeek 4-6 \n1.5 CCA IPM (Integrated Pest Management)\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, you’re welcome to use it during the webinar series. Please note that the course will be taught using the updated 2025 edition.  \nIf you do not have a copy\, there will be an option to receive a digital or physical copy of the 2025 Penn State Agronomy Guide with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2025 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nJune 26\, 202
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide-2/2025-07-24/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/how.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR