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X-WR-CALDESC:Events for Grow Together
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T120000
DTEND;TZID=America/New_York:20241025T123000
DTSTAMP:20260526T050548
CREATED:20240712T175240Z
LAST-MODIFIED:20240712T175240Z
UID:10001569-1729857600-1729859400@www.growtogetherberks.com
SUMMARY:Short Videos\, Big Results
DESCRIPTION:ABOUT THE LIVE WEBINAR \nAre you a small business owner in the food industry looking to elevate your brand presence and boost sales? Sign up for our upcoming webinar\, where we will share valuable insights and tips on engaging and expanding your audience through social media video platforms like YouTube Shorts and Instagram Reels. \nEVENT DETAILS \nAttend this free\, thirty-minute webinar to gain valuable tips for creating content on video social media platforms. Discover how storytelling and editing techniques can capture audience attention\, elevate brand awareness\, and boost sales. \nWHEN \nOctober 25\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: October 25\, 2024\nThis event is free of charge.  \nWho is this for? \nFarm market and agritourism owners and managers\nFarm and food business owners\nRetail food business owners and Managers\nValue-added food producers\nWhat will you learn? \nIdentify the most appropriate short-form video platforms for your business and learn to create compelling content tailored to your target audience\nGain practical skills in optimizing short-form video content for maximum engagement\nLearn techniques for storytelling\, editing\, and utilizing platform-specific features to achieve significant results in brand awareness and audience growth\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOctober 25\, 2024
URL:https://www.growtogetherberks.com/event/short-videos-big-results/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/short-vid.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T120000
DTEND;TZID=America/New_York:20241024T130000
DTSTAMP:20260526T050548
CREATED:20241007T185319Z
LAST-MODIFIED:20241007T185319Z
UID:10001725-1729771200-1729774800@www.growtogetherberks.com
SUMMARY:Microgreens: Commercial and Nutritional Value Explored
DESCRIPTION:ABOUT THE LIVE WEBINAR \nUnlock the potential of your microgreens business by joining our upcoming webinar. Led by Francesco Di Gioia\, Associate Professor of Vegetable Crop Science at Penn State\, this session is the first in a series designed to help agricultural producers navigate the complexities of microgreens production. Participants will explore essential topics\, including defining microgreens quality\, maintaining consistency in commercial standards\, and managing nutritional aspects alongside market strategies. With the growing demand for microgreens due to their health benefits and potential as nutraceutical products\, Dr. Di Gioia will also address the opportunities and risks associated with making nutritional claims. Don’t miss this opportunity to deepen your knowledge of microgreens production! \nEVENT DETAILS \nParticipants of this one-hour\, free webinar will engage in discussions focused on enhancing microgreens quality and consistency while addressing the implications of nutritional claims in the context of their market potential as nutraceutical products. \nWHEN \nOctober 24\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 23\, 2024\nThis event is free of charge.  \nWho is this for? \nMicrogreens producers looking to improve the quality and marketability of their products.\nAgricultural entrepreneurs interested in exploring the expanding microgreens market.\nIndividuals eager to learn about the commercial and nutritional benefits of microgreens production.\nWhat will you learn? \nDefine Microgreens Quality: Gain insights into what constitutes high-quality microgreens and how to maintain consistency in commercial production.\nManage Commercial and Nutritional Aspects: Learn strategies to balance the commercial appeal of microgreens with their nutritional benefits.\nExplore Nutritional Claims: Understand the opportunities and risks associated with making nutritional claims\, including navigating regulations and consumer perceptions.\nPROGRAM SPONSORS \nThis material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447. \nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 23\, 2024
URL:https://www.growtogetherberks.com/event/microgreens-commercial-and-nutritional-value-explored/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/10/microgreens.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T120000
DTEND;TZID=America/New_York:20241024T130000
DTSTAMP:20260526T050548
CREATED:20241007T185319Z
LAST-MODIFIED:20241007T185319Z
UID:10001727-1729771200-1729774800@www.growtogetherberks.com
SUMMARY:Farmers Can Retire Too: Social Security Planning
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDetermining the retirement benefits you will receive through Social Security can be confusing\, especially for farmers\, who may or may not qualify for benefits depending on how they report their taxable income. Early planning is essential to ensure your retirement is supplemented by the long-term benefits that Social Security provides. This webinar offers an overview of Social Security benefits and highlights the unique considerations farmers need to understand in order to qualify. Whether you’re already familiar with Social Security or just beginning to plan\, this session offers valuable insights to help secure your financial future. \nEVENT DETAILS \nLed by Penn State Extension experts\, this free\, one-hour webinar provides important information to help farmers plan for their financial security in retirement. \nWHEN \nOctober 24\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 23\, 2024\nThis event is free of charge.  \nThis event is being offered at no cost to participants through a Northeast Extension Risk Management Education grant. This material is based on work supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA/NIFA) under Award Number 2021-70027-34693. \nWho is this for? \nFarm\, food\, and natural resources-based business owners\nNew and beginning farmers\nFarmers undergoing succession planning\nRetiring farmers\nWhat will you learn? \nA brief history of Social Security\nFactors that determine eligibility for Social Security benefits\nWhy farmers need to plan ahead to ensure benefit eligibility\nResources available to help farmers navigate the system\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 23\, 2024
URL:https://www.growtogetherberks.com/event/farmers-can-retire-too-social-security-planning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/10/soc-sec-planning.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T120000
DTEND;TZID=America/New_York:20241023T130000
DTSTAMP:20260526T050548
CREATED:20241007T185319Z
LAST-MODIFIED:20241007T185319Z
UID:10001726-1729684800-1729688400@www.growtogetherberks.com
SUMMARY:Environmentally Sensitive Areas on the Farm: Identifying Wetlands
DESCRIPTION:ABOUT THE LIVE WEBINAR \nEquip yourself with the knowledge to identify and manage environmental hazards\, sensitive areas\, and protection zones on farms through this comprehensive webinar series. Designed for Agricultural Conservation professionals\, the series covers essential topics such as wetland identification\, pond and lake management\, and private drinking water systems. In this session\, participants will learn the basics of wetlands\, their ecosystem services\, and how to identify these critical areas in agricultural landscapes. Sharpen your skills in wetland identification and implement best practices to protect both the environment and agricultural productivity. Hosted by the Center for Ag Conservation Assistance Training and funded by the Pennsylvania State Conservation Commission through the Clean Streams Fund\, this program offers practical tools for sustainable farm management. \nEVENT DETAILS \nParticipants in this free\, one-hour webinar series will learn to identify and manage environmental hazards\, sensitive areas\, and protection zones on farms. \nWHEN \nOctober 23\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 22\, 2024\nThis event is free of charge.  \nWetlands provide many ecosystem services to watersheds in any region\, but not all are easy to identify. This presentation will walk you through the basics of wetlands and how to identify these systems in agricultural landscapes. Sharpen your knowledge and wetland identification skills in this informative webinar. \nWho is this for? \nAgricultural conservation professionals\nEnvironmental educators\nAgricultural advisors\nWatershed organizations\nAnyone interested in soil and water conservation\nWhat will you learn? \nFlora and fauna\nIntegrated pest management\nInvasive species\nNative plantings\nPrivate water sources and septic systems\nPonds\, lakes\, and wetlands\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 22\, 2024
URL:https://www.growtogetherberks.com/event/environmentally-sensitive-areas-on-the-farm-identifying-wetlands/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/10/sensitive-wetlands.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T120000
DTEND;TZID=America/New_York:20241023T130000
DTSTAMP:20260526T050548
CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001575-1729684800-1729688400@www.growtogetherberks.com
SUMMARY:Nutrition for the Performance Horse
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin our webinar to discover how basic nutrients are utilized to craft diets for working horses based on their specific exercise types and intensities. Performance horses are not just show jumpers\, eventers\, reiners\, or endurance horses. From the trusty school horse giving lessons several days a week to top competitors\, performance spans many levels. Learn why not all performance diets are the same and how different muscle types require different “fuels.” We will also explore tailored diets for horses across various disciplines\, offering practical examples and insights. Don’t miss this opportunity to enhance your understanding of equine nutrition and performance. \nEVENT DETAILS \nAttend a free\, one-hour webinar covering how to balance diets for working horses based on exercise type and intensity\, and exploring nutrition for different disciplines. \nWHEN \nOctober 23\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 23\, 2024\nThis event is free of charge.  \nWho is this for? \nHorse owners\, trainers\, and enthusiasts\nThose interested in equine nutrition\nRiders and competitors\nWhat will you learn? \nWhat is performance? It’s more than you think!\nNutrient basics: Where does energy come from?\nWhy different types of exercise may require different types of diet\nDetermination of what light\, medium\, and heavy workloads look like and how to feed accordingly\nExamples of feeding horses participating in different disciplines\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 23\, 2024
URL:https://www.growtogetherberks.com/event/nutrition-for-the-performance-horse/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/nutrition-for-the-performance-horse.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T130000
DTEND;TZID=America/New_York:20241022T150000
DTSTAMP:20260526T050548
CREATED:20240912T123722Z
LAST-MODIFIED:20240912T123722Z
UID:10001695-1729602000-1729609200@www.growtogetherberks.com
SUMMARY:Reunión sobre pesticidas para hongos en idioma español
DESCRIPTION:ACERCA DEL SEMINARIO WEB EN VIVO \nParticipe junto a nosotros en esta Reunión de Pesticidas para obtener Créditos Core y de Categoría de Pesticidas para la Industria de los Hongos y escuche las actualizaciones de la industria brindadas por los expertos en el tema. \nDETALLES DEL EVENTO \nEl seminario web virtual gratuito de dos horas se ofrece en inglés y español. \nFECHA Y HORARIO  \n22 ​​de Octubre de 2024\n(1:00 p. m. a 3:00 p. m.) \n¿Para quién? \nAquellos que trabajan en la industria de los hongos\nParticipantes de habla hispana\n¿Qué aprenderá? \nControl de moscas fóridas\nCómo los patógenos desarrollan resistencia a los pesticidas y la importancia de MIP\nVectorización de enfermedades\nIntervalos-de-entrada-restringida\nCréditos disponibles \n2 Core\n2 Cat. PC\n2 Cat. 03\n2 Cat. 18\nPara recibir créditos de pesticidas del Departamento de Agricultura de Pensilvania\, los participantes deberán registrarse y unirse al seminario web individualmente. \nGracias al American Mushroom Institute por ayudar a patrocinar este programa. \nEste evento se ofrece sin costo alguno para los participantes. \nUna vez finalizada la inscripción\, Ud. recibirá un enlace para acceder al seminario web. \nLa inscripción le permitirá acceder a los recursos audiovisuales. \nInscribirse antes del\n22 de octubre de 2024
URL:https://www.growtogetherberks.com/event/reunion-sobre-pesticidas-para-hongos-en-idioma-espanol/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/mushroom-spanish.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T100000
DTEND;TZID=America/New_York:20241022T120000
DTSTAMP:20260526T050548
CREATED:20240829T131814Z
LAST-MODIFIED:20240829T131814Z
UID:10001674-1729591200-1729598400@www.growtogetherberks.com
SUMMARY:Mushroom Pesticide Meeting
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin the Mushroom Pesticide Meeting to earn Core and Category credits\, and hear industry updates from the experts. \nEVENT DETAILS \nA comprehensive and informative webinar is scheduled to provide the latest updates on phorid flies\, pesticide exposure\, mite problems\, and other related topics. Attendees will have the opportunity to learn about the most recent developments in these areas from experts in the field. Join us for this free event and stay up-to-date on the latest information. \nWHEN \nOctober 22\, 2024\n(10:00 AM-12:00 PM ET) \nRegister By: October 22\, 2024\nThis event is free of charge.  \nWho is this for? \nThose working in the mushroom industry\nEnglish-speaking participants\nWhat will you learn? \nPhorid fly control\nHow Pathogens Develop Pesticide Resistance and Importance of IPM\nDisease vectoring\nRestricted-Entry-Intervals\nEarn Credits \n2 Core\n2 Cat. PC\n2 Cat. 03\n2 Cat. 18\nIn order to receive Pennsylvania Department of Agriculture pesticide credits\, participants will need to register and join the webinar individually. \nThank you to American Mushroom Institute for helping sponsor this program. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 22\, 2024
URL:https://www.growtogetherberks.com/event/mushroom-pesticide-meeting/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/mushroom-pesticide.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T120000
DTEND;TZID=America/New_York:20241015T130000
DTSTAMP:20260526T050548
CREATED:20240917T203630Z
LAST-MODIFIED:20240917T203630Z
UID:10001704-1728993600-1728997200@www.growtogetherberks.com
SUMMARY:Installation of On-Lot Septic Systems in Pennsylvania
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe second webinar in the On-Lot Septic System Series\, Installation of On-Lot Septic Systems\, will cover the planning and installation processes for septic systems in Pennsylvania. You’ll learn about the permit process and how to choose the right contractor for your on-lot septic system installation. \nEVENT DETAILS \nParticipants in this free\, one-hour webinar will gain valuable insights into the placement and installation of on-lot septic systems. \nWHEN \nOctober 15\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 15\, 2024\nThis event is free of charge.  \nWho is this for? \nSeptic system owners and users\nHomeowner associations and community organizations\nReal estate agents and home inspectors\nProperty managers\nLand developers and builders\nLocal government\nPublic health officials\nEnvironmental groups and anyone interested in water resources\nWhat will you learn? \nWhen and where a septic system is necessary\nPennsylvania’s permitting process for installing on-lot septic systems\nThe importance of site evaluation for on-lot septic systems\nKey factors in designing septic systems\nHow to hire and collaborate with contractors\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 15\, 2024
URL:https://www.growtogetherberks.com/event/installation-of-on-lot-septic-systems-in-pennsylvania/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/install-on-lot-septic.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T120000
DTEND;TZID=America/New_York:20241015T123000
DTSTAMP:20260526T050548
CREATED:20240813T191537Z
LAST-MODIFIED:20240813T191537Z
UID:10001633-1728993600-1728995400@www.growtogetherberks.com
SUMMARY:Markup vs Profit: Are You Really Profitable?
DESCRIPTION:ABOUT THE LIVE WEBINAR \nStrategic pricing decisions are essential to maximize the financial success of your business. Join us for a lunchtime webinar to learn how to use markup and profit knowledge to competitively position your products or services in the market. Additionally\, you will discover how mastering these financial concepts contributes to long-term resilience and adaptability in dynamic business environments. Don’t miss this opportunity to gain valuable insights and tools that will help you elevate your business to new heights. \nEVENT DETAILS \nThis thirty-minute webinar will help enhance your understanding of retail financials and the importance of distinguishing between markup and profitability in your business. \nWHEN \nOctober 15\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: October 15\, 2024\nThis event is free of charge.  \nWho is this for? \nSmall business owners\nFarm and food business owners and managers\nRetail food and agritourism business owners\nWhat will you learn? \nCompetitive edge\nFinancial resilience\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 15\, 2024
URL:https://www.growtogetherberks.com/event/markup-vs-profit-are-you-really-profitable/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/markup-v-profit.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241014T153000
DTEND;TZID=America/New_York:20241014T170000
DTSTAMP:20260526T050548
CREATED:20240917T203630Z
LAST-MODIFIED:20240917T203630Z
UID:10001705-1728919800-1728925200@www.growtogetherberks.com
SUMMARY:Introduction to Poultry Judging
DESCRIPTION:ABOUT THE LIVE WEBINAR \nGain valuable insight into the essential practices of live bird assessment and product grading during the Introduction to Poultry Judging\, designed to enhance poultry product quality and consistency. Poultry judging not only sharpens these critical skills but also deepens understanding of the poultry production. Join us for this session as we present a bird’s eye view of different poultry judging divisions\, contest expectations\, and real-world applications of judging skills. \nEVENT DETAILS \nLed by our poultry experts\, this free ninety-minute live introductory webinar will focus on the essential skills needed for poultry judging. Questions are welcome and encouraged! \nWHEN \nOctober 14\, 2024\n(3:30 PM-5:00 PM ET) \nRegister By: October 14\, 2024\nThis event is free of charge.  \nWho is this for? \nFFA Advisors\nAgriculture Educators\n4-H Leaders\nIndividuals interested in a poultry career\nWhat will you learn? \nOverview of poultry judging divisions\nWhat to expect at a contest\nReal-world applications of judging skills\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 14\, 2024
URL:https://www.growtogetherberks.com/event/introduction-to-poultry-judging/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/poultry-judging.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T180000
DTEND;TZID=America/New_York:20241010T200000
DTSTAMP:20260526T050548
CREATED:20240913T120503Z
LAST-MODIFIED:20240913T120503Z
UID:10001700-1728583200-1728590400@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Backyard Swine and Poultry
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Torey Fischer and Elizabeth Hines for a practical session designed for homesteaders and beginning producers interested in swine and poultry farming. Whether you’re starting a livestock business or keeping pigs for your homestead\, Elizabeth Hines will guide you through key considerations for raising pigs for pork\, from setting clear goals to ensuring the comfort and profitability of your operation. Torey Fischer will dive into the essentials of poultry farming\, covering everything from breed selection and feeding programs to egg production and meat processing. Learn the fundamentals of raising healthy birds and pigs with expert guidance tailored to your goals. \nEVENT DETAILS \nLiving on a Few Acres is a webinar series tailored to beginning producers or homesteaders seeking self-sufficiency or embarking on product production. These two-hour programs provide essential information for novices and offer resources for further learning. \nWHEN \nOctober 10\, 2024\n(6:00 PM-8:00 PM ET) \nRegister By: October 9\, 2024\nSee event fee details. \nWho is this for? \nNew producers\nBeginning producers\nWhat will you learn? \nPoultry and swine nutrition\nPoultry and swine management\nEgg production\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 9\, 2024
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-backyard-swine-and-poultry/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/lofa-poultry.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T120000
DTEND;TZID=America/New_York:20241010T123000
DTSTAMP:20260526T050548
CREATED:20240815T170230Z
LAST-MODIFIED:20240815T170230Z
UID:10001635-1728561600-1728563400@www.growtogetherberks.com
SUMMARY:Food for Profit: Entering the World of Instagram
DESCRIPTION:ABOUT THE LIVE WEBINAR \nAre you a food entrepreneur aiming to boost your profitability and enhance your business presence? Don’t overlook Instagram! With over a billion users\, Instagram provides a vast platform for food business owners\, from farm markets to retail stores\, to showcase products and achieve marketing success. Join us for an informative webinar designed to help you leverage Instagram’s powerful tools\, including hashtags\, reels\, and more. Learn how to increase audience engagement and promote your unique brand effectively. Don’t miss this opportunity to take your food business to the next level! \nEVENT DETAILS \nAttend this free\, thirty-minute webinar to learn some valuable Instagram skills to help you determine content creation and increase your business presence! \nWHEN \nOctober 10\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: October 10\, 2024\nThis webinar is free of charge.  \nWho is this for? \nFarm market and agritourism owners and managers\nFarm and food business owners\nRetail food business owners and managers\nValue-added food producers\nWhat will you learn? \nThe components of a comprehensive Instagram marketing plan for successful content creation\, audience engagement\, and brand promotion\nPractical skills to leverage Instagram tools to enhance your business presence\, including hashtags\, maximizing visual appeal\, reels\, and utilizing analytics\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 10\, 2024
URL:https://www.growtogetherberks.com/event/food-for-profit-entering-the-world-of-instagram/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/food-for-profit-insta.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T180000
DTEND;TZID=America/New_York:20241009T193000
DTSTAMP:20260526T050548
CREATED:20240726T120043Z
LAST-MODIFIED:20240726T120043Z
UID:10001602-1728496800-1728502200@www.growtogetherberks.com
SUMMARY:Horse Hay Workshop
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe interactive Horse Hay Workshop is for horse owners to learn more about hay! Discover how hay producers make hay\, what factors impact its quality\, and gain practical tips for buying and storing hay. \nEVENT DETAILS \nParticipants of this live\, two-evening webinar will gain knowledge about horse hay quality\, potential dangers\, and more! \nWHEN \nMonday & Wednesday\nOctober 7 & 9\, 2024\,\n(6:00 PM-7:30 PM ET) \nRegister By: October 7\, 2024\nSee event fee details.  \nThis 2-night online workshop is for horse owners to learn all about hay! Horses are made to eat forage\, so it’s important to understand how it’s made and how to feed it. On the first night\, you will learn how producers make hay\, how to safely store hay\, and practical advice for buying/selling hay. On the second night\, you will learn how hay and hay analysis fit into your horse’s nutrition plan\, how mold and toxic plants can affect your horse\, and all about sugars in hay. \nWho is this for? \nHorse owners\nHorse farm managers\nHorse hay producers who want to learn more about equine clients’ needs\nWhat will you learn? \nHow hay producers make hay\nWhat factors impact its quality\nHow to safely store hay\nHow hay and hay analysis fit into your horse’s nutrition\nHow mold and toxic plants can affect your horse\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nOctober 7\, 2024
URL:https://www.growtogetherberks.com/event/horse-hay-workshop/2024-10-09/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/horse-hay-workshop.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T120000
DTEND;TZID=America/New_York:20241009T130000
DTSTAMP:20260526T050548
CREATED:20240916T114455Z
LAST-MODIFIED:20240916T114455Z
UID:10001703-1728475200-1728478800@www.growtogetherberks.com
SUMMARY:The Gold Standard: Quality Testing Across the Dairy Product Spectrum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nProviding high-quality dairy products demands strict controls throughout the grass-to-glass continuum. Despite dramatic advancements in production\, manufacturing\, and distribution\, the dairy industry still relies on methods and standards for raw and pasteurized dairy that have been in use for over fifty years. Join us to discover how to assess dairy product quality in the modern era. \nEVENT DETAILS \nIn this one-hour webinar\, we will discuss microbial\, chemical\, and sensory quality of raw and pasteurized dairy\, and appropriate parameters for evaluating quality in contemporary dairy products. \nWHEN \nOctober 9\, 2024\n(12:00 PM-1:00 PM) \nRegister By: October 9\, 2024\nThis webinar is free of charge. \nWho is this for? \nOn-farm and artisan dairy processors\nExisting small and medium dairy food processors\nWhat will you learn? \nBenefits of monitoring milk quality through the product continuum\nUseful tests for monitoring microbial milk quality\nQuality metrics for chemical and sensory monitoring of raw and pasteurized milk\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 9\, 2024
URL:https://www.growtogetherberks.com/event/the-gold-standard-quality-testing-across-the-dairy-product-spectrum/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/dairy-testing.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T180000
DTEND;TZID=America/New_York:20241007T193000
DTSTAMP:20260526T050548
CREATED:20240726T120043Z
LAST-MODIFIED:20240726T120043Z
UID:10001601-1728324000-1728329400@www.growtogetherberks.com
SUMMARY:Horse Hay Workshop
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe interactive Horse Hay Workshop is for horse owners to learn more about hay! Discover how hay producers make hay\, what factors impact its quality\, and gain practical tips for buying and storing hay. \nEVENT DETAILS \nParticipants of this live\, two-evening webinar will gain knowledge about horse hay quality\, potential dangers\, and more! \nWHEN \nMonday & Wednesday\nOctober 7 & 9\, 2024\,\n(6:00 PM-7:30 PM ET) \nRegister By: October 7\, 2024\nSee event fee details.  \nThis 2-night online workshop is for horse owners to learn all about hay! Horses are made to eat forage\, so it’s important to understand how it’s made and how to feed it. On the first night\, you will learn how producers make hay\, how to safely store hay\, and practical advice for buying/selling hay. On the second night\, you will learn how hay and hay analysis fit into your horse’s nutrition plan\, how mold and toxic plants can affect your horse\, and all about sugars in hay. \nWho is this for? \nHorse owners\nHorse farm managers\nHorse hay producers who want to learn more about equine clients’ needs\nWhat will you learn? \nHow hay producers make hay\nWhat factors impact its quality\nHow to safely store hay\nHow hay and hay analysis fit into your horse’s nutrition\nHow mold and toxic plants can affect your horse\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nOctober 7\, 2024
URL:https://www.growtogetherberks.com/event/horse-hay-workshop/2024-10-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/horse-hay-workshop.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T180000
DTEND;TZID=America/New_York:20241003T193000
DTSTAMP:20260526T050548
CREATED:20240624T170043Z
LAST-MODIFIED:20240624T170043Z
UID:10001141-1727978400-1727983800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Wild Game
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHome Food Preservation: Wild Game will explain the scientific reasoning behind today’s recommended methods for preserving wild game\, while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nModern methods for safely preserving wild game will be presented in this ninety-minute live webinar. \nWHEN \nOctober 3\, 2024\n(6:00 PM-7:30 PM ET) \nRegister By: October 3\, 2024\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Canning\, freezing\, and drying are preservation methods that allow you to enjoy the fruits of your hunt all year long. While these methods of home food preservation have existed for centuries\, we have learned a lot about the science behind these practices in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.  \nWho is this for? \nNew home food preservers\nExperienced home food preservers\nWhat will you learn? \nThe basics of using a pressure canner\, based on current USDA canning guidelines\, to can low-acid foods such as meat\nHow a pressure canner works\, and canning safety\nCuring and smoking game meat safely\nBest practices to ensure top quality frozen meat\nDrying meat safely and troubleshooting problems when making jerky\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOctober 3\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-wild-game-4/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pres-wild-game.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T080000
DTEND;TZID=America/New_York:20241002T093000
DTSTAMP:20260526T050548
CREATED:20240906T130459Z
LAST-MODIFIED:20240906T130459Z
UID:10001682-1727856000-1727861400@www.growtogetherberks.com
SUMMARY:Frontiers in Forest Health: White Pine Needle Disease
DESCRIPTION:ABOUT THE LIVE WEBINAR \nEastern white pine (Pinus strobus) is a cornerstone species of forests east of the Mississippi River\, known for its abundance and ecological importance. However\, in recent years\, many have noticed an increase in yellowing needles and premature needle drop\, signaling a troubling condition known as “white pine needle damage.” This disease complex threatens the future health of our white pine forests. Join forest health experts from the Pennsylvania Department of Conservation and Natural Resources in an engaging webinar where they’ll discuss the causes of this damage and explore the management strategies available to protect the future of these iconic trees. \nEVENT DETAILS \nAttendees of this one-hour webinar will learn about white pine needle damage and the threat it poses to the future of the species. \nWHEN \nOctober 2\, 2024\n(8:00 AM-9:15 AM ET) \nRegister By: October 2\, 2024\nSee event fee details. \nWho is this for? \nForesters\nArborists\nForest owners\nEnvironmental consultants\nWildlife biologists\nWhat will you learn? \nThe definition of white pine needle damage\nWhat threat white pine needle damage poses to the future of forests\nAvailable management options\nEarn Credits \n1 International Society of Arboriculture (ISA) credit\n1 Society of American Forester (SAF) credit\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 2\, 2024
URL:https://www.growtogetherberks.com/event/frontiers-in-forest-health-white-pine-needle-disease/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/white-pine-1.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T120000
DTEND;TZID=America/New_York:20241001T130000
DTSTAMP:20260526T050548
CREATED:20240904T133712Z
LAST-MODIFIED:20240904T133712Z
UID:10001680-1727784000-1727787600@www.growtogetherberks.com
SUMMARY:Introduction to On-Lot Septic Systems
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension for “Introduction to On-Lot Septic Systems\,” the first in our On-Lot Septic System Webinar Series. This session provides a comprehensive overview of how on-lot septic systems treat and dispose of wastewater. Whether you’re a septic system owner\, real estate agent\, property manager\, or environmental advocate\, this webinar is designed to inform and engage a wide audience. Participants will learn about the key components\, types\, and functions of on-lot septic systems\, as well as their critical role in protecting both environmental and human health. \nEVENT DETAILS \nDuring this free\, one-hour webinar\, participants will receive a basic overview of on-lot septic systems. \nWHEN \nOctober 1\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 1\, 2024\nThis event is free of charge. \nWho is this for? \nSeptic system owners and users\nHomeowner associations and community organizations\nReal estate agents and home inspectors\nProperty managers\nLand developers and builders\nLocal government officials\nPublic health officials\nEnvironmental groups\nAnyone interested in water resources\nWhat will you learn? \nThe definition of an on-lot septic system\nComponents of an on-lot septic system\nTypes of on-lot septic systems\nHow septic systems treat wastewater\nEnvironmental and human health importance of septic systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 1\, 2024
URL:https://www.growtogetherberks.com/event/introduction-to-on-lot-septic-systems/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/on-lot-septic.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T130000
DTEND;TZID=America/New_York:20240925T140000
DTSTAMP:20260526T050548
CREATED:20240903T125026Z
LAST-MODIFIED:20240903T125026Z
UID:10001679-1727269200-1727272800@www.growtogetherberks.com
SUMMARY:Essential Skills: The Benefits of Mentoring
DESCRIPTION:ABOUT THE LIVE WEBINAR \nEssential Skills: The Benefits of Mentoring is ideal for anyone eager to advance their career through mentoring. Research shows that mentoring can boost job satisfaction\, enhance interpersonal skills\, and serve as a career catalyst. The workshop will cover how to initiate and maintain a successful mentoring relationship. Additionally\, it will provide tips on setting expectations and boundaries to ensure a productive and fulfilling experience. \nEVENT DETAILS \nIn this free\, one-hour webinar\, participants will engage with Extension experts to learn how mentoring can boost their careers. \nWHEN \nSeptember 25\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: September 25\, 2024\nThis event is free of charge.  \nAbout the Essential Skills Series \nThis workshop is part of the Essential Skills Series: Harness the Power  of Inter and Intra-Personal Skills to Elevate Your Career. Some  materials in this series were funded by the Department of Labor as part  of the Animal Science Apprentice Program.  \nAbout the Essential Skills Series \nLeaders who want to help others\nOrganizations considering a mentoring program\nAnyone seeking to advance their career through the mentoring process\nAnyone who wants to enhance their interpersonal skills\nWhat will you learn? \nWhat is mentoring\nHow organizations benefit from mentoring programs\nHow mentoring fosters career advancement\nRoles of the mentor and mentee\nApplying best practices\nSetting SMART Goals\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 25\, 2024
URL:https://www.growtogetherberks.com/event/essential-skills-the-benefits-of-mentoring/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/Mentoring.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240924T180000
DTEND;TZID=America/New_York:20240924T210000
DTSTAMP:20260526T050548
CREATED:20240826T192904Z
LAST-MODIFIED:20240826T192904Z
UID:10001670-1727200800-1727211600@www.growtogetherberks.com
SUMMARY:“Spanish for Agriculture” Fall Course — Discount Offered for Dairy Producers
DESCRIPTION:Date:	Tuesday\, September 24\, 2024\nTime:	Course runs from September 24 through November 14\, 2024. (Individuals who sign up will have 24/7 access to all course content through December 28)\nLocation:	Online Course – Live Beginner’s and Intermediate courses on Tuesdays and Thursdays with recordings also available. $100 discount available to dairy producers. Sign up by Sept. 20 to receive discount. \nDairy producers: Are you looking to enhance your Spanish language skills? The United States has the second largest Spanish-speaking population in the world\, and 70% of the agricultural workforce in the U.S. speak Spanish. If you’re interested in building your language skills to improve communication\, safety and productivity\, while building respect and positive relationships\, sign up for an eight-week Spanish course this fall. Titled “Spanish for Agriculture” (Dairy Beginners or Intermediate) and led by Katie Dotterer of AgvoKate\, the Center for Dairy Excellence is offering another round of $100 discounts for dairy producers who sign up for the course being held from September 24 – November 14\, 2024. \nThe course includes 8 weeks of live and recorded video lessons. All classes will be recorded and available on-demand with password-protected access. You will have 24/7 access to all course content through December 28. You can save/download all resources\, except videos\, to utilize after the course ends\, including digital flashcards\, comprehensive vocabulary lists\, and resource links. \nClick here to register for the course by September 20 and receive a $100 discount! \n“I loved getting back into the Spanish language. For any dairy that works with Spanish-speaking personnel and are sweating the communication gap\, this course will help alleviate the stress of communication. Learning the proper terms of all things dairy around the farm has been a great benefit to communicating with our Spanish-speaking employees.” –Pamela Barnes\, Maple Knoll Farm\n“After working with Spanish speakers for years and trying to learn on my own\, I was pointed to this class. Best decision ever. The class is so thorough; it greatly exceeded my expectations and now I can understand and communicate much better. I highly recommend – my coworkers are impressed.” –Michelle S.\, a dairy farmer\nLearn more about the course and sign up below! You must sign up by September 20. \nAbout the Course:\nWhen: September 24 – November 14\, 2024 (You will have 24/7 access to all course content through December 28). \nClass Time: Spanish for Dairy/Ag Beginners Course will be LIVE and recorded as well. Live classes will be Tuesdays and Thursdays from 7:45 to 8:45 p.m. EST. \nSpanish for Agriculture Dairy/Ag Intermediate Course will be LIVE and recorded as well. Live classes will be Tuesdays and Thursdays from 6 to 7 p.m. EST. \nCost: The course is $597 per person\, which includes a $100 discount from the Center for Dairy Excellence for dairy producers. The course is designed to track individual progress\, not a couple or family. Select either beginner or intermediate level when you register below. \nSign up by Sept. 6 and get a FREE HR Onboarding Script: For those who sign up by September 6\, Katie is offering her HR Onboarding Script for free. This comprehensive 10-page document can help streamline your new hire process and guides Spanish-speaking employees through essential paperwork (W-4\, I-9\, Emergency Contact\, Direct Deposit) with clear instructions. It includes cultural insights and key HR phrases to build trust and minimize misunderstandings. Streamline your process\, ensure compliance\, and create a positive first impression. *After signing up below through the Center’s website to receive the $100 discount\, you will automatically be emailed a copy of Katie’s HR Onboarding Script as long as you sign up by Sept. 6. \nHow to Sign Up: Click here to register by September 20. You must sign up using the form on this page to receive the $100 discount. \nLearn More: Click here to learn more about the course and what to expect. Note: You must register and pay for the course using the form below to receive the $100 discount from the Center. If you have specific questions about the course\, email Katie Dotterer. \nCourse Benefits:\n100% online with live classes. The lessons are also recorded and available for your convenience throughout the course. If you are unable to join the live lesson\, you will be able to watch the recorded video afterwards​. You will have password-protected access to the videos during your subscription to the course.\n8 weeks (16 total classes)\nTwo\, one-hour classes per week\nClasses are interactive with in-class work and participation\nHomework is assigned for reinforcement of the material\nStudents will receive a certificate of completion at the end of the course after submitting the final assessment\nWhat Will You Learn? \nLanguage Basics: Spanish alphabet\, numbers\, colors\, articles; Subject pronouns\, common verbs\, and verb conjugation; Days\, months\, weather expressions\, greetings\, prepositions\nAgriculture Vocabulary: New industry-specific vocabulary lists each week tailored to your chosen segment: dairy\, swine\, or poultry. General ag terms covered and incorporated into applicable sentences/phases.\nCultural Competency: Understanding cultural concepts like holidays\, customs and correct terminology; Awareness of regional differences and inclusive practices; Gain insights of how to build/repair on-farm relationships with Spanish speakers. \nAbout the Instructor\, Katie Dotterer of AgvoKate:\nKatie Dotterer is a lifelong dairy farmer who received degrees in business management\, and secondary education\, Spanish. She worked as a Spanish teacher in middle and high school for 4+ years\, and has worked to develop curriculum and instructed online courses for the dairy industry for six years and over 700 students nationwide. She has worked with native Spanish speakers for 16+ years. Katie also studied abroad in Panama and Mexico\, and she is certified in ESL- English as a Second Language. She received the 2008 Employer of the Year (Dotterer Dairy) from The PA Department of Education Migrant Education Program.
URL:https://www.growtogetherberks.com/event/spanish-for-agriculture-fall-course-discount-offered-for-dairy-producers/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/Webinar-Cover-Promo-Photos-69.png
ORGANIZER;CN="Center for Dairy Excellence":MAILTO:info@centerfordairyexcellence.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240923T120000
DTEND;TZID=America/New_York:20240923T133000
DTSTAMP:20260526T050548
CREATED:20240708T163752Z
LAST-MODIFIED:20240708T163752Z
UID:10001553-1727092800-1727098200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Introduction to Drying
DESCRIPTION:Master the art of drying fruits\, vegetables\, herbs\, and meats safely. Learn modern methods and the science behind them\, and dispel myths. Ideal for anyone into home food preservation. \nLength\n1 hour\, 30 minutes\nLanguage\nEnglish \nLive Webinars\nSeptember 23\, 2024 | 12:00pm ET \nSeptember 23\, 2024 | 12:00pm ET\nHome Food Preservation: Introduction to Drying\n$5.00 \nRegister\nSkip to the end of the images gallery\nHome Food Preservation: Introduction to Drying\nSkip to the beginning of the images gallery\nDescription\nWhen:\nSeptember 23\, 2024\n(12:00 PM-1:30 PM ET)\nRegistration deadline:\nSeptember 20\, 2024\n11:45 p.m.\nAbout the Live Webinar\nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEvent Details\nDuring this 1.5-hour webinar\, attendees will learn various methods for drying fruits\, vegetables\, herbs\, and meats to ensure a safe and delicious outcome. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-3/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/home-drying.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T120000
DTEND;TZID=America/New_York:20240919T133000
DTSTAMP:20260526T050548
CREATED:20240826T192904Z
LAST-MODIFIED:20240826T192904Z
UID:10001669-1726747200-1726752600@www.growtogetherberks.com
SUMMARY:Winning Agriculture Grants: Expert Tips and Best Practices
DESCRIPTION:Join the Pennsylvania Small Business Development Center Agriculture Center of Excellence to hear from five industry experts on the variety of agricultural grants available and what you need to do to create an award-winning application. We will also discuss how the Pennsylvania SBDC can help you both now and as you grow your business.
URL:https://www.growtogetherberks.com/event/winning-agriculture-grants-expert-tips-and-best-practices/
LOCATION:Online\, United States
CATEGORIES:Business support
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/08/2024-09-19-AG-COE-IG.jpg
ORGANIZER;CN="PA SBDC Agriculture Center of Excellence":MAILTO:sbdc@psu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T120000
DTEND;TZID=America/New_York:20240919T133000
DTSTAMP:20260526T050548
CREATED:20240626T123033Z
LAST-MODIFIED:20240626T123033Z
UID:10001526-1726747200-1726752600@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Freezing
DESCRIPTION:ABOUT THE LIVE WEBINAR \nIn recent years\, there has been increased interest in home food preservation. Freezing is one method that allows you to enjoy seasonal foods all year long. Although this method has been around for quite some time\, recent advances have deepened our understanding of the science behind it. \nEVENT DETAILS \nAttend this ninety-minute webinar to learn preparation tips and safe processing methods to successfully preserve foods through freezing at home. \nWHEN \nSeptember 19\, 2024\n(12:00 PM-1:30 PM ET) \nRegister By: September 17\, 2024\nSee event fee details.  \nWho is this for? \nAnyone interested in learning the basics of food preservation\nWhat will you learn? \nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meats to assure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and using anti-darkening solutions to ensure a quality product\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nSeptember 17\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pres-free.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240916T120000
DTEND;TZID=America/New_York:20240916T130000
DTSTAMP:20260526T050548
CREATED:20240812T140209Z
LAST-MODIFIED:20240812T140209Z
UID:10001630-1726488000-1726491600@www.growtogetherberks.com
SUMMARY:Evolving Geological Carbon Sequestration: Risks and Advances
DESCRIPTION:ABOUT THE LIVE WEBINAR \nCarbon Capture\, Utilization\, and Sequestration (CCUS) refers to the use of technologies and processes designed to reduce carbon dioxide emissions from industrial sources and power plants. The main goal of CCUS is to mitigate the impact of carbon dioxide on the atmosphere. Recent financial incentives by governments and states have led to a substantial growth in CCUS projects and formation of a new industry. Join us to learn more about this evolving area of growth in the geosciences! \nEVENT DETAILS \nDuring this one-hour webinar\, we will discuss the challenges and opportunities in CCUS\, as well as the crucial role subsurface technologies will play in its future development. \nWHEN \nSeptember 16\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: September 16\, 2024\nThis event is free of charge.  \nWho is this for? \nEnergy professionals\nWhat will you learn? \nChallenges and opportunities in CCUS growth\nFuture trends of CCUS\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 16\, 2024
URL:https://www.growtogetherberks.com/event/evolving-geological-carbon-sequestration-risks-and-advances/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/evolvoing.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240911T120000
DTEND;TZID=America/New_York:20240911T130000
DTSTAMP:20260526T050548
CREATED:20240813T123910Z
LAST-MODIFIED:20240813T123910Z
UID:10001631-1726056000-1726059600@www.growtogetherberks.com
SUMMARY:Biosecurity for On-Farm Dairy Processors
DESCRIPTION:ABOUT THE LIVE WEBINAR \nBiosecurity plans in dairy processing are essential for preventing disease among animals\, such as Highly Pathogenic Avian Influenza (HPAI)\, ensuring the safety and quality of dairy products\, and maintaining economic viability. They help meet regulatory requirements\, enhance consumer confidence\, and reduce the need for antibiotics. Additionally\, they protect the environment and provide resilience against disease outbreaks\, ensuring the overall health and productivity of the dairy operation. Join us for an insightful discussion on the importance of biosecurity and practical tips for developing a robust biosecurity plan for your dairy processing operation. \nEVENT DETAILS \nThe importance of biosecurity for the farm\, the processing facility\, and associated agrotourism will be discussed during this one-hour webinar. \nWHEN \nSeptember 11\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: September 11\, 2024\nThis event is free of charge. \nWho is this for? \nOn-farm and artisan dairy processors\nExisting small and medium dairy food processors\nWhat will you learn? \nElements of a biosecurity plan\nBest practices for visitors and traffic on your farm\nSafety practices for farm and processing workers\nUpdate on the status of Highly Pathogenic Avian Influenza in dairy cattle\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 11\, 2024
URL:https://www.growtogetherberks.com/event/biosecurity-for-on-farm-dairy-processors/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/biosec-on-farm.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T180000
DTEND;TZID=America/New_York:20240910T193000
DTSTAMP:20260526T050548
CREATED:20240812T140209Z
LAST-MODIFIED:20240812T140209Z
UID:10001628-1725991200-1725996600@www.growtogetherberks.com
SUMMARY:Proper Native Tree Planting for Long-Term Success
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe success of newly planted trees in the landscape depends not only on proper planting techniques but also on site selection and follow-up care. Join the Master Watershed Steward program and extension educators to learn how to choose the best planting locations for your trees and shrubs. This includes understanding microsite conditions and the size of your planting area to ensure successful growth. The webinar will discuss various types of tree plantings\, with a focus on containerized trees and the species featured in the 2024 Master Watershed Steward Native Tree and Shrub Sale. Participants who purchase a tree from the sale will receive a $5 coupon code for free access to the webinar. \nEVENT DETAILS \nMembers of the Penn State Extension Master Watershed Steward team will lead the 1.5-hour live webinar. \nWHEN \nSeptember 10\, 2024\n(6:00 PM-7:30 PM) \nRegister By: September 10\, 2024\nSee event fee details. \nWho is this for? \nNative tree and shrub sale customers\nEnvironmental stewards and volunteers\nLandowners\nWatershed associations and environmental groups\nAnyone interested in learning about proper tree-planting techniques\nWhat will you learn? \nHow to evaluate your planting site for sun and wind exposure and drainage conditions\nRecommended proximity to structures such as power lines and buildings for the 18 Tree and Shrub Sale species\nOther considerations\, such as potential de-icer exposure/tree salt tolerance and visual interest\nProper tree planting techniques\, focused on containerized trees and shrubs\, including planting depth\, root management\, soil care\, companion planting\, and pest prevention\nOngoing maintenance and aftercare\, including watering\, pruning\, and damage inspection\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 10\, 2024
URL:https://www.growtogetherberks.com/event/proper-native-tree-planting-for-long-term-success/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/proper-native-tree.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T140000
DTEND;TZID=America/New_York:20240910T153000
DTSTAMP:20260526T050548
CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001580-1725976800-1725982200@www.growtogetherberks.com
SUMMARY:Backyard Stream Repair Series
DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024
URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-09-10/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T130000
DTEND;TZID=America/New_York:20240910T140000
DTSTAMP:20260526T050548
CREATED:20240823T140540Z
LAST-MODIFIED:20240823T140540Z
UID:10001654-1725973200-1725976800@www.growtogetherberks.com
SUMMARY:Applied Dairy Management Series: Transition Cow Systemic Inflammation
DESCRIPTION:ABOUT THE LIVE WEBINAR \nApplied Dairy Management Series: Transition Cow Systemic Inflammation – The Good\, the Bad\, and the Ugly is a webinar series available in both  Spanish and advanced English\, offering a comprehensive exploration of systemic inflammation in dairy cows during the critical transition period. The discussions will delve into the latest physiological discoveries and their application to preventative management practices for both dams and calves. The series also examines the associations between farm management practices\, cow behavior\, and inflammation\,  providing actionable recommendations to optimize these components.  Additionally\, it reviews anti-inflammatory management strategies\, both historical and current\, and covers the economic impact of these approaches\, including the use of feed additives\, on production and reproductive performance. \nEVENT DETAILS \nThe webinar series consists of four one-hour sessions\, offered in both Spanish and advanced English\, held bimonthly from September 2024 to March 2025. \nWHEN \n Spanish Version\n(1:00 PM-2:00 PM)\nSeptember 9 & November 4\, 2024\nJanuary 13 & March 17\, 2025 \nEnglish Advanced Version\n(1:00 PM-2:00 PM)\nSeptember 10 & November 5\, 2024\nJanuary 14 & March 18\, 2025 \nRegister By: September 9\, 2024\nThis event is free of charge.  \nWho is this for? \nSpanish- and English-speaking advanced dairy farm personnel\nDairy farm consultant\nCattle veterinarians\nDairy producers\nWhat will you learn? \nUnderstand the latest physiological discoveries\nLearn about the associations between farm management practices\, cow behavior\, and inflammation\nExplore anti-inflammatory management strategies\nEvaluate the economic impact of various population management approaches\nThis event is being offered at no charge to participants.  \nRegistration is required to receive the link to access the webinar.  \nA  link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.  \nRegister By\nSeptember 9\, 2024
URL:https://www.growtogetherberks.com/event/applied-dairy-management-series-transition-cow-systemic-inflammation/2024-09-10/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/dairy-applied.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T120000
DTEND;TZID=America/New_York:20240910T123000
DTSTAMP:20260526T050548
CREATED:20240722T132050Z
LAST-MODIFIED:20240722T132050Z
UID:10001589-1725969600-1725971400@www.growtogetherberks.com
SUMMARY:Using YouTube to Grow Your Business
DESCRIPTION:ABOUT THE LIVE WEBINAR \nA successful business requires a strong online presence. Video marketing is among the most efficient methods to accomplish this. However\, numerous businesses are uncertain about how to utilize YouTube to advertise their brand. With some guidance\, you can learn to create captivating content that resonates with your audience. By dedicating time and effort to YouTube\, you will be able to establish a deeper connection with your viewers and establish your business as a thought leader in your industry. \nEVENT DETAILS \nJoin us for a free\, 30-minute webinar and discover effective strategies to harness YouTube’s potential for business growth. Learn how to create engaging content\, build a loyal audience\, expand your online presence\, and drive business success. \nWHEN \nSeptember 10\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: September 10\, 2024\nThis webinar is free of charge.  \nWho is this for? \nFarm market and agritourism owners and managers\nFarm and food business owners\nRetail food business owners and managers\nValue-added food producers\nWhat will you learn? \nHow to identify and implement key strategies for leveraging YouTube as a platform for business growth\nContent creation techniques tailored to effectively\nengage and attract target audiences\nHow to cultivate a loyal and engaged YouTube audience through effective community-building tactics\nHow to enhance your online presence and drive tangible business success through increased visibility\, engagement\, and conversion\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nSeptember 10\, 2024
URL:https://www.growtogetherberks.com/event/using-youtube-to-grow-your-business/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/using-youtube-to-grow-1.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T130000
DTEND;TZID=America/New_York:20240909T140000
DTSTAMP:20260526T050548
CREATED:20240823T140540Z
LAST-MODIFIED:20240823T140540Z
UID:10001650-1725886800-1725890400@www.growtogetherberks.com
SUMMARY:Serie de gestión aplicada en lechería: Inflamación sistémica en vacas de transición - Lo bueno\, lo malo y lo feo
DESCRIPTION:ACERCA DEL SEMINARIO WEB EN VIVO \nSerie de Gestión Aplicada en Lechería: Inflamación Sistémica en Vacas de Transición – Lo Bueno\, lo Malo y lo Feo es una serie de seminarios web disponible en español y en inglés avanzado\, que ofrece una exploración exhaustiva de la inflamación sistémica en vacas lecheras durante el período crítico de transición. Las discusiones profundizarán en los últimos descubrimientos fisiológicos y su aplicación a prácticas de manejo preventivo tanto para las vacas como para los terneros. La serie también examina las asociaciones entre las prácticas de manejo en las granjas\, el comportamiento de las vacas y la inflamación\, proporcionando recomendaciones prácticas para optimizar estos componentes. Además\, revisa las estrategias de manejo antiinflamatorio\, tanto históricas como actuales\, y analiza el impacto económico de estos enfoques\, incluyendo el uso de aditivos alimentarios en el rendimiento productivo y reproductivo. \nDETALLES DEL EVENTO \nLa serie de seminarios web consta de cuatro sesiones de una hora\, ofrecidas tanto en español como en inglés avanzado\, que se llevarán a cabo bimestralmente desde septiembre de 2024 hasta marzo de 2025. \nFECHA Y HORARIO  \n¿Para quién? \nPersonal avanzado de granjas lecheras de habla hispana e inglesa\nConsultores de granjas lecheras\nVeterinarios de ganado\nProductores lecheros\n¿Qué aprenderá? \nComprender los últimos descubrimientos fisiológicos\nConocer las asociaciones entre prácticas de manejo en la granja\, comportamiento de las vacas e inflamación\nExplorar estrategias de manejo antiinflamatorio\nEvaluar el impacto económico de diversos enfoques de manejo de poblaciones\nEste evento se ofrece sin costo para los participantes.  \nSe requiere registrarse para recibir el enlace de acceso al seminario web.  \nUn enlace al seminario web grabado será enviado por correo electrónico a los registrados dentro de los diez días hábiles posteriores al evento en vivo. La grabación estará accesible durante seis meses a partir de la fecha del evento. \nInscribirse antes del\n9 de septiembre de 2024
URL:https://www.growtogetherberks.com/event/serie-de-gestion-aplicada-en-lecheria-inflamacion-sistemica-en-vacas-de-transicion-lo-bueno-lo-malo-y-lo-feo/2024-09-09/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/serie-de-gestion.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR