BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Grow Together - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Grow Together X-ORIGINAL-URL:https://www.growtogetherberks.com X-WR-CALDESC:Events for Grow Together REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20241009T180000 DTEND;TZID=America/New_York:20241009T193000 DTSTAMP:20260526T060513 CREATED:20240726T120043Z LAST-MODIFIED:20240726T120043Z UID:10001602-1728496800-1728502200@www.growtogetherberks.com SUMMARY:Horse Hay Workshop DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe interactive Horse Hay Workshop is for horse owners to learn more about hay! Discover how hay producers make hay\, what factors impact its quality\, and gain practical tips for buying and storing hay. \nEVENT DETAILS \nParticipants of this live\, two-evening webinar will gain knowledge about horse hay quality\, potential dangers\, and more! \nWHEN \nMonday & Wednesday\nOctober 7 & 9\, 2024\,\n(6:00 PM-7:30 PM ET) \nRegister By: October 7\, 2024\nSee event fee details. \nThis 2-night online workshop is for horse owners to learn all about hay! Horses are made to eat forage\, so it’s important to understand how it’s made and how to feed it. On the first night\, you will learn how producers make hay\, how to safely store hay\, and practical advice for buying/selling hay. On the second night\, you will learn how hay and hay analysis fit into your horse’s nutrition plan\, how mold and toxic plants can affect your horse\, and all about sugars in hay. \nWho is this for? \nHorse owners\nHorse farm managers\nHorse hay producers who want to learn more about equine clients’ needs\nWhat will you learn? \nHow hay producers make hay\nWhat factors impact its quality\nHow to safely store hay\nHow hay and hay analysis fit into your horse’s nutrition\nHow mold and toxic plants can affect your horse\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nOctober 7\, 2024 URL:https://www.growtogetherberks.com/event/horse-hay-workshop/2024-10-09/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/horse-hay-workshop.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241009T120000 DTEND;TZID=America/New_York:20241009T130000 DTSTAMP:20260526T060513 CREATED:20240916T114455Z LAST-MODIFIED:20240916T114455Z UID:10001703-1728475200-1728478800@www.growtogetherberks.com SUMMARY:The Gold Standard: Quality Testing Across the Dairy Product Spectrum DESCRIPTION:ABOUT THE LIVE WEBINAR \nProviding high-quality dairy products demands strict controls throughout the grass-to-glass continuum. Despite dramatic advancements in production\, manufacturing\, and distribution\, the dairy industry still relies on methods and standards for raw and pasteurized dairy that have been in use for over fifty years. Join us to discover how to assess dairy product quality in the modern era. \nEVENT DETAILS \nIn this one-hour webinar\, we will discuss microbial\, chemical\, and sensory quality of raw and pasteurized dairy\, and appropriate parameters for evaluating quality in contemporary dairy products. \nWHEN \nOctober 9\, 2024\n(12:00 PM-1:00 PM) \nRegister By: October 9\, 2024\nThis webinar is free of charge. \nWho is this for? \nOn-farm and artisan dairy processors\nExisting small and medium dairy food processors\nWhat will you learn? \nBenefits of monitoring milk quality through the product continuum\nUseful tests for monitoring microbial milk quality\nQuality metrics for chemical and sensory monitoring of raw and pasteurized milk\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 9\, 2024 URL:https://www.growtogetherberks.com/event/the-gold-standard-quality-testing-across-the-dairy-product-spectrum/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/dairy-testing.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241007T180000 DTEND;TZID=America/New_York:20241007T193000 DTSTAMP:20260526T060513 CREATED:20240726T120043Z LAST-MODIFIED:20240726T120043Z UID:10001601-1728324000-1728329400@www.growtogetherberks.com SUMMARY:Horse Hay Workshop DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe interactive Horse Hay Workshop is for horse owners to learn more about hay! Discover how hay producers make hay\, what factors impact its quality\, and gain practical tips for buying and storing hay. \nEVENT DETAILS \nParticipants of this live\, two-evening webinar will gain knowledge about horse hay quality\, potential dangers\, and more! \nWHEN \nMonday & Wednesday\nOctober 7 & 9\, 2024\,\n(6:00 PM-7:30 PM ET) \nRegister By: October 7\, 2024\nSee event fee details. \nThis 2-night online workshop is for horse owners to learn all about hay! Horses are made to eat forage\, so it’s important to understand how it’s made and how to feed it. On the first night\, you will learn how producers make hay\, how to safely store hay\, and practical advice for buying/selling hay. On the second night\, you will learn how hay and hay analysis fit into your horse’s nutrition plan\, how mold and toxic plants can affect your horse\, and all about sugars in hay. \nWho is this for? \nHorse owners\nHorse farm managers\nHorse hay producers who want to learn more about equine clients’ needs\nWhat will you learn? \nHow hay producers make hay\nWhat factors impact its quality\nHow to safely store hay\nHow hay and hay analysis fit into your horse’s nutrition\nHow mold and toxic plants can affect your horse\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start. \nRegister By\nOctober 7\, 2024 URL:https://www.growtogetherberks.com/event/horse-hay-workshop/2024-10-07/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/horse-hay-workshop.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241003T180000 DTEND;TZID=America/New_York:20241003T193000 DTSTAMP:20260526T060513 CREATED:20240624T170043Z LAST-MODIFIED:20240624T170043Z UID:10001141-1727978400-1727983800@www.growtogetherberks.com SUMMARY:Home Food Preservation: Wild Game DESCRIPTION:ABOUT THE LIVE WEBINAR \nHome Food Preservation: Wild Game will explain the scientific reasoning behind today’s recommended methods for preserving wild game\, while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nModern methods for safely preserving wild game will be presented in this ninety-minute live webinar. \nWHEN \nOctober 3\, 2024\n(6:00 PM-7:30 PM ET) \nRegister By: October 3\, 2024\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Canning\, freezing\, and drying are preservation methods that allow you to enjoy the fruits of your hunt all year long. While these methods of home food preservation have existed for centuries\, we have learned a lot about the science behind these practices in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \nNew home food preservers\nExperienced home food preservers\nWhat will you learn? \nThe basics of using a pressure canner\, based on current USDA canning guidelines\, to can low-acid foods such as meat\nHow a pressure canner works\, and canning safety\nCuring and smoking game meat safely\nBest practices to ensure top quality frozen meat\nDrying meat safely and troubleshooting problems when making jerky\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nOctober 3\, 2024 URL:https://www.growtogetherberks.com/event/home-food-preservation-wild-game-4/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pres-wild-game.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241002T080000 DTEND;TZID=America/New_York:20241002T093000 DTSTAMP:20260526T060513 CREATED:20240906T130459Z LAST-MODIFIED:20240906T130459Z UID:10001682-1727856000-1727861400@www.growtogetherberks.com SUMMARY:Frontiers in Forest Health: White Pine Needle Disease DESCRIPTION:ABOUT THE LIVE WEBINAR \nEastern white pine (Pinus strobus) is a cornerstone species of forests east of the Mississippi River\, known for its abundance and ecological importance. However\, in recent years\, many have noticed an increase in yellowing needles and premature needle drop\, signaling a troubling condition known as “white pine needle damage.” This disease complex threatens the future health of our white pine forests. Join forest health experts from the Pennsylvania Department of Conservation and Natural Resources in an engaging webinar where they’ll discuss the causes of this damage and explore the management strategies available to protect the future of these iconic trees. \nEVENT DETAILS \nAttendees of this one-hour webinar will learn about white pine needle damage and the threat it poses to the future of the species. \nWHEN \nOctober 2\, 2024\n(8:00 AM-9:15 AM ET) \nRegister By: October 2\, 2024\nSee event fee details. \nWho is this for? \nForesters\nArborists\nForest owners\nEnvironmental consultants\nWildlife biologists\nWhat will you learn? \nThe definition of white pine needle damage\nWhat threat white pine needle damage poses to the future of forests\nAvailable management options\nEarn Credits \n1 International Society of Arboriculture (ISA) credit\n1 Society of American Forester (SAF) credit\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 2\, 2024 URL:https://www.growtogetherberks.com/event/frontiers-in-forest-health-white-pine-needle-disease/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/white-pine-1.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241001T120000 DTEND;TZID=America/New_York:20241001T130000 DTSTAMP:20260526T060513 CREATED:20240904T133712Z LAST-MODIFIED:20240904T133712Z UID:10001680-1727784000-1727787600@www.growtogetherberks.com SUMMARY:Introduction to On-Lot Septic Systems DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Penn State Extension for “Introduction to On-Lot Septic Systems\,” the first in our On-Lot Septic System Webinar Series. This session provides a comprehensive overview of how on-lot septic systems treat and dispose of wastewater. Whether you’re a septic system owner\, real estate agent\, property manager\, or environmental advocate\, this webinar is designed to inform and engage a wide audience. Participants will learn about the key components\, types\, and functions of on-lot septic systems\, as well as their critical role in protecting both environmental and human health. \nEVENT DETAILS \nDuring this free\, one-hour webinar\, participants will receive a basic overview of on-lot septic systems. \nWHEN \nOctober 1\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: October 1\, 2024\nThis event is free of charge. \nWho is this for? \nSeptic system owners and users\nHomeowner associations and community organizations\nReal estate agents and home inspectors\nProperty managers\nLand developers and builders\nLocal government officials\nPublic health officials\nEnvironmental groups\nAnyone interested in water resources\nWhat will you learn? \nThe definition of an on-lot septic system\nComponents of an on-lot septic system\nTypes of on-lot septic systems\nHow septic systems treat wastewater\nEnvironmental and human health importance of septic systems\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 1\, 2024 URL:https://www.growtogetherberks.com/event/introduction-to-on-lot-septic-systems/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/on-lot-septic.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240925T130000 DTEND;TZID=America/New_York:20240925T140000 DTSTAMP:20260526T060513 CREATED:20240903T125026Z LAST-MODIFIED:20240903T125026Z UID:10001679-1727269200-1727272800@www.growtogetherberks.com SUMMARY:Essential Skills: The Benefits of Mentoring DESCRIPTION:ABOUT THE LIVE WEBINAR \nEssential Skills: The Benefits of Mentoring is ideal for anyone eager to advance their career through mentoring. Research shows that mentoring can boost job satisfaction\, enhance interpersonal skills\, and serve as a career catalyst. The workshop will cover how to initiate and maintain a successful mentoring relationship. Additionally\, it will provide tips on setting expectations and boundaries to ensure a productive and fulfilling experience. \nEVENT DETAILS \nIn this free\, one-hour webinar\, participants will engage with Extension experts to learn how mentoring can boost their careers. \nWHEN \nSeptember 25\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: September 25\, 2024\nThis event is free of charge. \nAbout the Essential Skills Series \nThis workshop is part of the Essential Skills Series: Harness the Power of Inter and Intra-Personal Skills to Elevate Your Career. Some materials in this series were funded by the Department of Labor as part of the Animal Science Apprentice Program. \nAbout the Essential Skills Series \nLeaders who want to help others\nOrganizations considering a mentoring program\nAnyone seeking to advance their career through the mentoring process\nAnyone who wants to enhance their interpersonal skills\nWhat will you learn? \nWhat is mentoring\nHow organizations benefit from mentoring programs\nHow mentoring fosters career advancement\nRoles of the mentor and mentee\nApplying best practices\nSetting SMART Goals\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 25\, 2024 URL:https://www.growtogetherberks.com/event/essential-skills-the-benefits-of-mentoring/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/09/Mentoring.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240924T180000 DTEND;TZID=America/New_York:20240924T210000 DTSTAMP:20260526T060513 CREATED:20240826T192904Z LAST-MODIFIED:20240826T192904Z UID:10001670-1727200800-1727211600@www.growtogetherberks.com SUMMARY:“Spanish for Agriculture” Fall Course — Discount Offered for Dairy Producers DESCRIPTION:Date: Tuesday\, September 24\, 2024\nTime: Course runs from September 24 through November 14\, 2024. (Individuals who sign up will have 24/7 access to all course content through December 28)\nLocation: Online Course – Live Beginner’s and Intermediate courses on Tuesdays and Thursdays with recordings also available. $100 discount available to dairy producers. Sign up by Sept. 20 to receive discount. \nDairy producers: Are you looking to enhance your Spanish language skills? The United States has the second largest Spanish-speaking population in the world\, and 70% of the agricultural workforce in the U.S. speak Spanish. If you’re interested in building your language skills to improve communication\, safety and productivity\, while building respect and positive relationships\, sign up for an eight-week Spanish course this fall. Titled “Spanish for Agriculture” (Dairy Beginners or Intermediate) and led by Katie Dotterer of AgvoKate\, the Center for Dairy Excellence is offering another round of $100 discounts for dairy producers who sign up for the course being held from September 24 – November 14\, 2024. \nThe course includes 8 weeks of live and recorded video lessons. All classes will be recorded and available on-demand with password-protected access. You will have 24/7 access to all course content through December 28. You can save/download all resources\, except videos\, to utilize after the course ends\, including digital flashcards\, comprehensive vocabulary lists\, and resource links. \nClick here to register for the course by September 20 and receive a $100 discount! \n“I loved getting back into the Spanish language. For any dairy that works with Spanish-speaking personnel and are sweating the communication gap\, this course will help alleviate the stress of communication. Learning the proper terms of all things dairy around the farm has been a great benefit to communicating with our Spanish-speaking employees.” –Pamela Barnes\, Maple Knoll Farm\n“After working with Spanish speakers for years and trying to learn on my own\, I was pointed to this class. Best decision ever. The class is so thorough; it greatly exceeded my expectations and now I can understand and communicate much better. I highly recommend – my coworkers are impressed.” –Michelle S.\, a dairy farmer\nLearn more about the course and sign up below! You must sign up by September 20. \nAbout the Course:\nWhen: September 24 – November 14\, 2024 (You will have 24/7 access to all course content through December 28). \nClass Time: Spanish for Dairy/Ag Beginners Course will be LIVE and recorded as well. Live classes will be Tuesdays and Thursdays from 7:45 to 8:45 p.m. EST. \nSpanish for Agriculture Dairy/Ag Intermediate Course will be LIVE and recorded as well. Live classes will be Tuesdays and Thursdays from 6 to 7 p.m. EST. \nCost: The course is $597 per person\, which includes a $100 discount from the Center for Dairy Excellence for dairy producers. The course is designed to track individual progress\, not a couple or family. Select either beginner or intermediate level when you register below. \nSign up by Sept. 6 and get a FREE HR Onboarding Script: For those who sign up by September 6\, Katie is offering her HR Onboarding Script for free. This comprehensive 10-page document can help streamline your new hire process and guides Spanish-speaking employees through essential paperwork (W-4\, I-9\, Emergency Contact\, Direct Deposit) with clear instructions. It includes cultural insights and key HR phrases to build trust and minimize misunderstandings. Streamline your process\, ensure compliance\, and create a positive first impression. *After signing up below through the Center’s website to receive the $100 discount\, you will automatically be emailed a copy of Katie’s HR Onboarding Script as long as you sign up by Sept. 6. \nHow to Sign Up: Click here to register by September 20. You must sign up using the form on this page to receive the $100 discount. \nLearn More: Click here to learn more about the course and what to expect. Note: You must register and pay for the course using the form below to receive the $100 discount from the Center. If you have specific questions about the course\, email Katie Dotterer. \nCourse Benefits:\n100% online with live classes. The lessons are also recorded and available for your convenience throughout the course. If you are unable to join the live lesson\, you will be able to watch the recorded video afterwards​. You will have password-protected access to the videos during your subscription to the course.\n8 weeks (16 total classes)\nTwo\, one-hour classes per week\nClasses are interactive with in-class work and participation\nHomework is assigned for reinforcement of the material\nStudents will receive a certificate of completion at the end of the course after submitting the final assessment\nWhat Will You Learn? \nLanguage Basics: Spanish alphabet\, numbers\, colors\, articles; Subject pronouns\, common verbs\, and verb conjugation; Days\, months\, weather expressions\, greetings\, prepositions\nAgriculture Vocabulary: New industry-specific vocabulary lists each week tailored to your chosen segment: dairy\, swine\, or poultry. General ag terms covered and incorporated into applicable sentences/phases.\nCultural Competency: Understanding cultural concepts like holidays\, customs and correct terminology; Awareness of regional differences and inclusive practices; Gain insights of how to build/repair on-farm relationships with Spanish speakers. \nAbout the Instructor\, Katie Dotterer of AgvoKate:\nKatie Dotterer is a lifelong dairy farmer who received degrees in business management\, and secondary education\, Spanish. She worked as a Spanish teacher in middle and high school for 4+ years\, and has worked to develop curriculum and instructed online courses for the dairy industry for six years and over 700 students nationwide. She has worked with native Spanish speakers for 16+ years. Katie also studied abroad in Panama and Mexico\, and she is certified in ESL- English as a Second Language. She received the 2008 Employer of the Year (Dotterer Dairy) from The PA Department of Education Migrant Education Program. URL:https://www.growtogetherberks.com/event/spanish-for-agriculture-fall-course-discount-offered-for-dairy-producers/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/Webinar-Cover-Promo-Photos-69.png ORGANIZER;CN="Center for Dairy Excellence":MAILTO:info@centerfordairyexcellence.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240923T120000 DTEND;TZID=America/New_York:20240923T133000 DTSTAMP:20260526T060513 CREATED:20240708T163752Z LAST-MODIFIED:20240708T163752Z UID:10001553-1727092800-1727098200@www.growtogetherberks.com SUMMARY:Home Food Preservation: Introduction to Drying DESCRIPTION:Master the art of drying fruits\, vegetables\, herbs\, and meats safely. Learn modern methods and the science behind them\, and dispel myths. Ideal for anyone into home food preservation. \nLength\n1 hour\, 30 minutes\nLanguage\nEnglish \nLive Webinars\nSeptember 23\, 2024 | 12:00pm ET \nSeptember 23\, 2024 | 12:00pm ET\nHome Food Preservation: Introduction to Drying\n$5.00 \nRegister\nSkip to the end of the images gallery\nHome Food Preservation: Introduction to Drying\nSkip to the beginning of the images gallery\nDescription\nWhen:\nSeptember 23\, 2024\n(12:00 PM-1:30 PM ET)\nRegistration deadline:\nSeptember 20\, 2024\n11:45 p.m.\nAbout the Live Webinar\nIn recent years\, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past. \nEvent Details\nDuring this 1.5-hour webinar\, attendees will learn various methods for drying fruits\, vegetables\, herbs\, and meats to ensure a safe and delicious outcome. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. URL:https://www.growtogetherberks.com/event/home-food-preservation-introduction-to-drying-3/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/home-drying.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240919T120000 DTEND;TZID=America/New_York:20240919T133000 DTSTAMP:20260526T060513 CREATED:20240826T192904Z LAST-MODIFIED:20240826T192904Z UID:10001669-1726747200-1726752600@www.growtogetherberks.com SUMMARY:Winning Agriculture Grants: Expert Tips and Best Practices DESCRIPTION:Join the Pennsylvania Small Business Development Center Agriculture Center of Excellence to hear from five industry experts on the variety of agricultural grants available and what you need to do to create an award-winning application. We will also discuss how the Pennsylvania SBDC can help you both now and as you grow your business. URL:https://www.growtogetherberks.com/event/winning-agriculture-grants-expert-tips-and-best-practices/ LOCATION:Online\, United States CATEGORIES:Business support ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/08/2024-09-19-AG-COE-IG.jpg ORGANIZER;CN="PA SBDC Agriculture Center of Excellence":MAILTO:sbdc@psu.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240919T120000 DTEND;TZID=America/New_York:20240919T133000 DTSTAMP:20260526T060513 CREATED:20240626T123033Z LAST-MODIFIED:20240626T123033Z UID:10001526-1726747200-1726752600@www.growtogetherberks.com SUMMARY:Home Food Preservation: Freezing DESCRIPTION:ABOUT THE LIVE WEBINAR \nIn recent years\, there has been increased interest in home food preservation. Freezing is one method that allows you to enjoy seasonal foods all year long. Although this method has been around for quite some time\, recent advances have deepened our understanding of the science behind it. \nEVENT DETAILS \nAttend this ninety-minute webinar to learn preparation tips and safe processing methods to successfully preserve foods through freezing at home. \nWHEN \nSeptember 19\, 2024\n(12:00 PM-1:30 PM ET) \nRegister By: September 17\, 2024\nSee event fee details. \nWho is this for? \nAnyone interested in learning the basics of food preservation\nWhat will you learn? \nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meats to assure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and using anti-darkening solutions to ensure a quality product\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nSeptember 17\, 2024 URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/pres-free.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240916T120000 DTEND;TZID=America/New_York:20240916T130000 DTSTAMP:20260526T060513 CREATED:20240812T140209Z LAST-MODIFIED:20240812T140209Z UID:10001630-1726488000-1726491600@www.growtogetherberks.com SUMMARY:Evolving Geological Carbon Sequestration: Risks and Advances DESCRIPTION:ABOUT THE LIVE WEBINAR \nCarbon Capture\, Utilization\, and Sequestration (CCUS) refers to the use of technologies and processes designed to reduce carbon dioxide emissions from industrial sources and power plants. The main goal of CCUS is to mitigate the impact of carbon dioxide on the atmosphere. Recent financial incentives by governments and states have led to a substantial growth in CCUS projects and formation of a new industry. Join us to learn more about this evolving area of growth in the geosciences! \nEVENT DETAILS \nDuring this one-hour webinar\, we will discuss the challenges and opportunities in CCUS\, as well as the crucial role subsurface technologies will play in its future development. \nWHEN \nSeptember 16\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: September 16\, 2024\nThis event is free of charge. \nWho is this for? \nEnergy professionals\nWhat will you learn? \nChallenges and opportunities in CCUS growth\nFuture trends of CCUS\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 16\, 2024 URL:https://www.growtogetherberks.com/event/evolving-geological-carbon-sequestration-risks-and-advances/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/evolvoing.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240911T120000 DTEND;TZID=America/New_York:20240911T130000 DTSTAMP:20260526T060513 CREATED:20240813T123910Z LAST-MODIFIED:20240813T123910Z UID:10001631-1726056000-1726059600@www.growtogetherberks.com SUMMARY:Biosecurity for On-Farm Dairy Processors DESCRIPTION:ABOUT THE LIVE WEBINAR \nBiosecurity plans in dairy processing are essential for preventing disease among animals\, such as Highly Pathogenic Avian Influenza (HPAI)\, ensuring the safety and quality of dairy products\, and maintaining economic viability. They help meet regulatory requirements\, enhance consumer confidence\, and reduce the need for antibiotics. Additionally\, they protect the environment and provide resilience against disease outbreaks\, ensuring the overall health and productivity of the dairy operation. Join us for an insightful discussion on the importance of biosecurity and practical tips for developing a robust biosecurity plan for your dairy processing operation. \nEVENT DETAILS \nThe importance of biosecurity for the farm\, the processing facility\, and associated agrotourism will be discussed during this one-hour webinar. \nWHEN \nSeptember 11\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: September 11\, 2024\nThis event is free of charge. \nWho is this for? \nOn-farm and artisan dairy processors\nExisting small and medium dairy food processors\nWhat will you learn? \nElements of a biosecurity plan\nBest practices for visitors and traffic on your farm\nSafety practices for farm and processing workers\nUpdate on the status of Highly Pathogenic Avian Influenza in dairy cattle\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 11\, 2024 URL:https://www.growtogetherberks.com/event/biosecurity-for-on-farm-dairy-processors/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/biosec-on-farm.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240910T180000 DTEND;TZID=America/New_York:20240910T193000 DTSTAMP:20260526T060513 CREATED:20240812T140209Z LAST-MODIFIED:20240812T140209Z UID:10001628-1725991200-1725996600@www.growtogetherberks.com SUMMARY:Proper Native Tree Planting for Long-Term Success DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe success of newly planted trees in the landscape depends not only on proper planting techniques but also on site selection and follow-up care. Join the Master Watershed Steward program and extension educators to learn how to choose the best planting locations for your trees and shrubs. This includes understanding microsite conditions and the size of your planting area to ensure successful growth. The webinar will discuss various types of tree plantings\, with a focus on containerized trees and the species featured in the 2024 Master Watershed Steward Native Tree and Shrub Sale. Participants who purchase a tree from the sale will receive a $5 coupon code for free access to the webinar. \nEVENT DETAILS \nMembers of the Penn State Extension Master Watershed Steward team will lead the 1.5-hour live webinar. \nWHEN \nSeptember 10\, 2024\n(6:00 PM-7:30 PM) \nRegister By: September 10\, 2024\nSee event fee details. \nWho is this for? \nNative tree and shrub sale customers\nEnvironmental stewards and volunteers\nLandowners\nWatershed associations and environmental groups\nAnyone interested in learning about proper tree-planting techniques\nWhat will you learn? \nHow to evaluate your planting site for sun and wind exposure and drainage conditions\nRecommended proximity to structures such as power lines and buildings for the 18 Tree and Shrub Sale species\nOther considerations\, such as potential de-icer exposure/tree salt tolerance and visual interest\nProper tree planting techniques\, focused on containerized trees and shrubs\, including planting depth\, root management\, soil care\, companion planting\, and pest prevention\nOngoing maintenance and aftercare\, including watering\, pruning\, and damage inspection\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 10\, 2024 URL:https://www.growtogetherberks.com/event/proper-native-tree-planting-for-long-term-success/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/proper-native-tree.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240910T140000 DTEND;TZID=America/New_York:20240910T153000 DTSTAMP:20260526T060513 CREATED:20240718T142220Z LAST-MODIFIED:20240718T142220Z UID:10001580-1725976800-1725982200@www.growtogetherberks.com SUMMARY:Backyard Stream Repair Series DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-09-10/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240910T130000 DTEND;TZID=America/New_York:20240910T140000 DTSTAMP:20260526T060513 CREATED:20240823T140540Z LAST-MODIFIED:20240823T140540Z UID:10001654-1725973200-1725976800@www.growtogetherberks.com SUMMARY:Applied Dairy Management Series: Transition Cow Systemic Inflammation DESCRIPTION:ABOUT THE LIVE WEBINAR \nApplied Dairy Management Series: Transition Cow Systemic Inflammation – The Good\, the Bad\, and the Ugly is a webinar series available in both Spanish and advanced English\, offering a comprehensive exploration of systemic inflammation in dairy cows during the critical transition period. The discussions will delve into the latest physiological discoveries and their application to preventative management practices for both dams and calves. The series also examines the associations between farm management practices\, cow behavior\, and inflammation\, providing actionable recommendations to optimize these components. Additionally\, it reviews anti-inflammatory management strategies\, both historical and current\, and covers the economic impact of these approaches\, including the use of feed additives\, on production and reproductive performance. \nEVENT DETAILS \nThe webinar series consists of four one-hour sessions\, offered in both Spanish and advanced English\, held bimonthly from September 2024 to March 2025. \nWHEN \n Spanish Version\n(1:00 PM-2:00 PM)\nSeptember 9 & November 4\, 2024\nJanuary 13 & March 17\, 2025 \nEnglish Advanced Version\n(1:00 PM-2:00 PM)\nSeptember 10 & November 5\, 2024\nJanuary 14 & March 18\, 2025 \nRegister By: September 9\, 2024\nThis event is free of charge. \nWho is this for? \nSpanish- and English-speaking advanced dairy farm personnel\nDairy farm consultant\nCattle veterinarians\nDairy producers\nWhat will you learn? \nUnderstand the latest physiological discoveries\nLearn about the associations between farm management practices\, cow behavior\, and inflammation\nExplore anti-inflammatory management strategies\nEvaluate the economic impact of various population management approaches\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 9\, 2024 URL:https://www.growtogetherberks.com/event/applied-dairy-management-series-transition-cow-systemic-inflammation/2024-09-10/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/dairy-applied.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240910T120000 DTEND;TZID=America/New_York:20240910T123000 DTSTAMP:20260526T060513 CREATED:20240722T132050Z LAST-MODIFIED:20240722T132050Z UID:10001589-1725969600-1725971400@www.growtogetherberks.com SUMMARY:Using YouTube to Grow Your Business DESCRIPTION:ABOUT THE LIVE WEBINAR \nA successful business requires a strong online presence. Video marketing is among the most efficient methods to accomplish this. However\, numerous businesses are uncertain about how to utilize YouTube to advertise their brand. With some guidance\, you can learn to create captivating content that resonates with your audience. By dedicating time and effort to YouTube\, you will be able to establish a deeper connection with your viewers and establish your business as a thought leader in your industry. \nEVENT DETAILS \nJoin us for a free\, 30-minute webinar and discover effective strategies to harness YouTube’s potential for business growth. Learn how to create engaging content\, build a loyal audience\, expand your online presence\, and drive business success. \nWHEN \nSeptember 10\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: September 10\, 2024\nThis webinar is free of charge. \nWho is this for? \nFarm market and agritourism owners and managers\nFarm and food business owners\nRetail food business owners and managers\nValue-added food producers\nWhat will you learn? \nHow to identify and implement key strategies for leveraging YouTube as a platform for business growth\nContent creation techniques tailored to effectively\nengage and attract target audiences\nHow to cultivate a loyal and engaged YouTube audience through effective community-building tactics\nHow to enhance your online presence and drive tangible business success through increased visibility\, engagement\, and conversion\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nSeptember 10\, 2024 URL:https://www.growtogetherberks.com/event/using-youtube-to-grow-your-business/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/using-youtube-to-grow-1.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240909T130000 DTEND;TZID=America/New_York:20240909T140000 DTSTAMP:20260526T060513 CREATED:20240823T140540Z LAST-MODIFIED:20240823T140540Z UID:10001650-1725886800-1725890400@www.growtogetherberks.com SUMMARY:Serie de gestión aplicada en lechería: Inflamación sistémica en vacas de transición - Lo bueno\, lo malo y lo feo DESCRIPTION:ACERCA DEL SEMINARIO WEB EN VIVO \nSerie de Gestión Aplicada en Lechería: Inflamación Sistémica en Vacas de Transición – Lo Bueno\, lo Malo y lo Feo es una serie de seminarios web disponible en español y en inglés avanzado\, que ofrece una exploración exhaustiva de la inflamación sistémica en vacas lecheras durante el período crítico de transición. Las discusiones profundizarán en los últimos descubrimientos fisiológicos y su aplicación a prácticas de manejo preventivo tanto para las vacas como para los terneros. La serie también examina las asociaciones entre las prácticas de manejo en las granjas\, el comportamiento de las vacas y la inflamación\, proporcionando recomendaciones prácticas para optimizar estos componentes. Además\, revisa las estrategias de manejo antiinflamatorio\, tanto históricas como actuales\, y analiza el impacto económico de estos enfoques\, incluyendo el uso de aditivos alimentarios en el rendimiento productivo y reproductivo. \nDETALLES DEL EVENTO \nLa serie de seminarios web consta de cuatro sesiones de una hora\, ofrecidas tanto en español como en inglés avanzado\, que se llevarán a cabo bimestralmente desde septiembre de 2024 hasta marzo de 2025. \nFECHA Y HORARIO \n¿Para quién? \nPersonal avanzado de granjas lecheras de habla hispana e inglesa\nConsultores de granjas lecheras\nVeterinarios de ganado\nProductores lecheros\n¿Qué aprenderá? \nComprender los últimos descubrimientos fisiológicos\nConocer las asociaciones entre prácticas de manejo en la granja\, comportamiento de las vacas e inflamación\nExplorar estrategias de manejo antiinflamatorio\nEvaluar el impacto económico de diversos enfoques de manejo de poblaciones\nEste evento se ofrece sin costo para los participantes. \nSe requiere registrarse para recibir el enlace de acceso al seminario web. \nUn enlace al seminario web grabado será enviado por correo electrónico a los registrados dentro de los diez días hábiles posteriores al evento en vivo. La grabación estará accesible durante seis meses a partir de la fecha del evento. \nInscribirse antes del\n9 de septiembre de 2024 URL:https://www.growtogetherberks.com/event/serie-de-gestion-aplicada-en-lecheria-inflamacion-sistemica-en-vacas-de-transicion-lo-bueno-lo-malo-y-lo-feo/2024-09-09/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/serie-de-gestion.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240906T120000 DTEND;TZID=America/New_York:20240906T130000 DTSTAMP:20260526T060513 CREATED:20240827T182734Z LAST-MODIFIED:20240827T182734Z UID:10001673-1725624000-1725627600@www.growtogetherberks.com SUMMARY:Top 3 Farm Safety Risks and How to Keep Everyone Safe – “Protecting Your Profits” September Webinar DESCRIPTION:Date: Friday\, September 6\, 2024\nTime: 12-1 p.m. EST\nLocation: Live Webinar: www.centerfordairyexcellence.org/SeptemberPYP\nEvent Host:\nCenter for Dairy Excellence and Penn State University \nWant to receive a simple reminder the morning of the webinar? Consider signing up for text alerts. We’ll text you a reminder the morning of the event and include the webinar link and dial-in details. Text “Sign up” to 717-585-0766.\nOn Friday\, September 6 from 12-1 p.m.\, we’re hosting our monthly “Protecting Your Profits” webinar titled “Top 3 Farm Safety Risks and How to Keep Everyone Safe” with guest speaker Florence Becot from Penn State University. What daily responsibilities on the farm have the highest risk? The answer might surprise you. From animal handling and manure application to horizontal silos and working with heavy machinery\, dairy farmers are exposed to a large amount of risk on a daily basis. According to 2019 data from the US Bureau of Labor Statistics\, the agricultural sector is the most dangerous in America. \nWhile most dairy farmers accept the risk involved in the profession and enjoy working with their hands\, farm safety should still be a top priority on dairy operations to help protect families and employees. As we approach the fall harvest season\, join us on September 6 for an insightful discussion on the top three farm safety risks – and how we can be proactive with simple precautions that could save a life. \nYou can join via conference call\, webinar\, or podcast format. A recording will be shared after the event. \nHow to Join:\nWebinar Format \nVisit www.centerfordairyexcellence.org/SeptemberPYP on Friday\, September 6 at 12 p.m. to launch the webinar and watch live. \nConference Call Format\nIndividuals who would prefer to connect via conference call can dial the following number on Friday\, September 6 at 12 p.m.: \nDial: 1-301-715 8592\nMeeting ID: 820 2566 2754\nPasscode: 356843 \nPodcast Format\nVisit www.centerfordairyexcellence.org/pyp to listen to a recording of the “Protecting Your Profits” discussion in podcast format and subscribe to get notified when new episodes are released. The episode is expected to be published after the live webinar and conference call are concluded. \nAbout the Guest Speaker: \nFlorence Becot\, Ph.D. is the Nationwide Insurance Early Career Professor of Agricultural Safety and Health in the Penn State College of Agricultural Sciences. She oversees research\, extension and academic programs in safety and health related to the agricultural and the biorenewable industries. Her current projects examine farm families’ access to health care\, health insurance and childcare; mental health supports for the agricultural sector; and the safety implications of automation in the dairy sector. Becot received her doctoral degree in environment and natural resources\, with a specialization in rural sociology\, from The Ohio State University; a master’s degree in community development and applied economics from the University of Vermont; and a bachelor’s degree in economics and social sciences from the University of Rennes 1 in France. She joined Penn State with more than 12 years of experience from her time as an associate research scientist at the National Farm Medicine Center and as a research specialist at the University of Vermont Center for Rural Studies. URL:https://www.growtogetherberks.com/event/top-3-farm-safety-risks-and-how-to-keep-everyone-safe-protecting-your-profits-september-webinar/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/08/Webinar-Cover-Promo-Photos-70.png ORGANIZER;CN="Center for Dairy Excellence":MAILTO:info@centerfordairyexcellence.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240905T140000 DTEND;TZID=America/New_York:20240905T153000 DTSTAMP:20260526T060513 CREATED:20240718T142220Z LAST-MODIFIED:20240718T142220Z UID:10001579-1725544800-1725550200@www.growtogetherberks.com SUMMARY:Backyard Stream Repair Series DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-09-05/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240904T120000 DTEND;TZID=America/New_York:20240904T123000 DTSTAMP:20260526T060513 CREATED:20240624T172026Z LAST-MODIFIED:20240624T172026Z UID:10001146-1725451200-1725453000@www.growtogetherberks.com SUMMARY:Know Your Numbers: Applying for Financing DESCRIPTION:ABOUT THE WEBINAR \nJoin this lunchtime presentation to learn tips for preparing robust financial statements to position your business successfully for financing. This essential course is tailored for entrepreneurs seeking financing from banks and private investors. Learn the key metrics lenders look for when reviewing your financing application to best prepare you for the future. \nEVENT DETAILS \nJoin our concise half-hour webinar to acquire valuable insights for optimizing your financial application and securing a prosperous future. \nWHEN \nSeptember 4\, 2024\n(12:00 PM-12:30 PM ET) \nWho is this for? \nNew and Expanding Entrepreneurs\nSmall Business Owners\nFood Business Owners\nFarm Business Owners\nValue-Added Food Producers\nRetail Farm Market Owners and Managers\nAgritourism Business Owners\nWhat will you learn? \nFinancial Literacy Essentials: Acquire a comprehensive understanding of key financial metrics and indicators crucial for loan approval\, empowering business owners to confidently navigate their financial statements\, assess their financial health\, and make informed decisions to strengthen their position when applying for financing.\nStrategic Loan Application Tactics: Learn the art of crafting compelling loan applications by delving into the essential components that lenders evaluate. Discover strategies for presenting your business in the best light\, demonstrating its financial viability\, and increasing the likelihood of securing the financing needed for growth and success.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nSeptember 4\, 2024 URL:https://www.growtogetherberks.com/event/know-your-numbers-applying-for-financing/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/know-num.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240903T140000 DTEND;TZID=America/New_York:20240903T153000 DTSTAMP:20260526T060513 CREATED:20240718T142220Z LAST-MODIFIED:20240718T142220Z UID:10001578-1725372000-1725377400@www.growtogetherberks.com SUMMARY:Backyard Stream Repair Series DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-09-03/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240830T130000 DTEND;TZID=America/New_York:20240830T140000 DTSTAMP:20260526T060513 CREATED:20240710T125929Z LAST-MODIFIED:20240710T125929Z UID:10001560-1725022800-1725026400@www.growtogetherberks.com SUMMARY:Green Industry Update: Weed Management DESCRIPTION:ABOUT THE LIVE WEBINAR \nIn this webinar we will focus on the identification\, biology\, and location considerations for common problematic weeds in the landscape. All weed species and chemical classes discussed will have applications for ornamental areas\, right-of-way\, and parks. Join us to deepen your understanding of weed species’ biology and learn how chemicals affect various stages of plant growth. \nEVENT DETAILS \nDuring this one-hour webinar\, participants will learn updated information about weed management while earning PA Certified Pesticide Applicator Credit recertification. \nWHEN \nAugust 30\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: August 29\, 2024\nSee event fee details. \nWho is this for? \nGreen industry professionals\nRight-of-Way managers\nParks and School grounds managers\nNursery owners\nTurfgrass professionals\nLandscape contractors\nHorticulturists and garden managers\nGreen infrastructure and stormwater professionals\nLicensed pesticide applicators\nHorticulture students\nWhat will you learn? \nHow to identify common weeds\nThe latest information on herbicide chemistries\nHow to manage weeds while reducing pesticide usage\nEarn Credits \nThis webinar is approved for 2 credits in the following categories: \nCat. PC\nCat. 06\nCat. 10\nCat. 18\nCat. 23\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 29\, 2024 URL:https://www.growtogetherberks.com/event/green-industry-update-weed-management/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/weed-mgmt.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240829T140000 DTEND;TZID=America/New_York:20240829T153000 DTSTAMP:20260526T060513 CREATED:20240718T142220Z LAST-MODIFIED:20240718T142220Z UID:10001577-1724940000-1724945400@www.growtogetherberks.com SUMMARY:Backyard Stream Repair Series DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-08-29/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240829T120000 DTEND;TZID=America/New_York:20240829T130000 DTSTAMP:20260526T060513 CREATED:20240708T163822Z LAST-MODIFIED:20240708T163822Z UID:10001554-1724932800-1724936400@www.growtogetherberks.com SUMMARY:Home Food Preservation: Tomatoes and Salsa DESCRIPTION:This event will cover the various methods to preserve tomatoes and make salsas. \nLength\n1 hour\nLanguage\nEnglish \nLive Webinars\nAugust 29\, 2024 | 12:00pm ET \nAugust 29\, 2024 | 12:00pm ET\nHome Food Preservation: Tomatoes and Salsa\n$5.00 \nRegister\nSkip to the end of the images gallery\nHome Food Preservation: Tomatoes and Salsa\nSkip to the beginning of the images gallery\nDescription\nWhen:\nAugust 29\, 2024\n(12:00 PM-1:00 PM ET)\nRegistration deadline:\nAugust 29\, 2024\n1:00 p.m.\nAbout the Live Webinar\nThe Home Food Preservation: Tomatoes and Salsa event will explain the scientific reasoning behind today’s recommended methods for making and processing tomatoes and salsa\, while dispelling food preservation myths and unsafe practices of the past. \nEvent Details\nIn this one-hour webinar\, participants will learn how to make delicious salsa and other tomato products at home using the water bath and atmospheric steam canning methods. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy garden tomatoes all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in the last few years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. URL:https://www.growtogetherberks.com/event/home-food-preservation-tomatoes-and-salsa-2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/tom-sal.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240829T120000 DTEND;TZID=America/New_York:20240829T130000 DTSTAMP:20260526T060513 CREATED:20240513T123447Z LAST-MODIFIED:20240513T123447Z UID:10001029-1724932800-1724936400@www.growtogetherberks.com SUMMARY:Updates in Pennsylvania Vineyards: August - Post-Veraison DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us virtually for the August session of our ongoing meeting series\, Updates in Pennsylvania Vineyards: Post-Veraison. Whether you’re a seasoned vintner\, an aspiring wine enthusiast\, or simply curious about viticulture\, this event is tailored to deepen your understanding of the unique challenges and opportunities presented during the post-veraison stage. Discover the latest insights and trends shaping Pennsylvania’s vineyards from the comfort of your home\, and gain invaluable knowledge to enhance your approach to vineyard management. \nEVENT DETAILS \nJoin us for a series of one-hour Zoom meetings\, held monthly from May through August\, covering the various phases of the vineyard season. This will be in a meeting format (not a webinar) and allow for more dialogue and engagement to receive updates from others in attendance at the meeting. \nWHEN \nAugust 29\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: August 29\, 2024\nThis event is free of charge for all registrants. \nWho is this for? \nVineyard owners\nVineyard managers\nWinery owners\nWhat will you learn? \nStay updated on timely vineyard management strategies\nGain insights into effective pest management techniques tailored to the season\nUnderstand the impact of weather conditions and challenges on vineyards\nLearn about the current growing stages across the state and region\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 29\, 2024 URL:https://www.growtogetherberks.com/event/updates-in-pennsylvania-vineyards-august-post-veraison/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/vineyard-update.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T140000 DTEND;TZID=America/New_York:20240827T153000 DTSTAMP:20260526T060513 CREATED:20240718T142220Z LAST-MODIFIED:20240718T142220Z UID:10001576-1724767200-1724772600@www.growtogetherberks.com SUMMARY:Backyard Stream Repair Series DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream getting deeper or wider? Are you losing some of your land every time it rains? Have you wondered why your streambanks are changing so rapidly and what you can do about that? Join Penn State Extension for the Backyard Stream Repair Series focused on repairing your backyard stream. Each session will present a step-by-step DIY process for homeowners and landowners. The techniques are meant to be simple and affordable\, and the benefits are wide-ranging. \nEVENT DETAILS \nEngage in this virtual series to discover cost-effective methods for stream repair. \nWHEN \nTuesdays & Thursdays\nAugust 27-September 10\, 2024\n(2:00 PM-3:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nParticipants will have the chance to interact live with our experts and ask questions\, or can watch recordings at your own pace. \nParticipants in this workshop will receive a complimentary copy of our full-color manual\, Simple Solutions for Your Eroding Backyard Stream (United States addresses only). \nParticipants will also secure an invitation to future hands-on field workshops\, open only to webinar registrants\, which will be offered across Pennsylvania (as in-person events are possible and sites permit). \nWho is this for? \nLandowners with a stream on their property\nThose interested in streambank repair\nWhat will you learn? \nBackyard Stream Repair can lead to: \nImproved bank stability and reduced erosion\, saving property from washing away\nAdded aesthetic property value\nA new sense of place and reduced noise\nLess cost and need for mowing\, watering\, and fertilizing\nIntercepted and reduced water pollution\nAvailable habitat for many types of wildlife (butterflies\, hummingbirds\, frogs\, dragonflies\, and more)\nCredits Available \nChesapeake Bay Landscape Professionals (CBLP) CEUs will be awarded to those attending live presentations\nISA Certified Arborist CEUs will be awarded to those attending live presentations\nLandscape Architecture CEUs and Engineering Professional Development Hours (PDHs) will be awarded through a certificate for those attending live presentations\nCertificates of attendance are available upon request for those attending live presentations \nSimple Solutions for Backyard Stream Repair Publication \nHow to Get Your Publication \nUpon completing your registration\, a confirmation email will be sent to you. This email will contain a unique “code” for registrants only with instructions on how to obtain your free copy of Simple Solutions for Backyard Stream Repair Publication. Follow the instructions in the email to order your publication for free\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/backyard-stream-repair-series/2024-08-27/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/backyard-stream-repair.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T120000 DTEND;TZID=America/New_York:20240827T123000 DTSTAMP:20260526T060513 CREATED:20240624T172026Z LAST-MODIFIED:20240624T172026Z UID:10001147-1724760000-1724761800@www.growtogetherberks.com SUMMARY:Food for Profit: Getting Started with Value Added Products DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us to gain valuable insights on launching a profitable value-added food business. Discover how to transform an idea into a successful product with expert tips on marketing\, packaging\, distribution\, and sales within the food industry. \nEVENT DETAILS \nAttend this free half-hour lunchtime webinar to learn about marketing\, sales\, packaging\, and other essentials for your value-added food business. \nWHEN \nAugust 27\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: August 27\, 2024\nThis event is free of charge. \nWho is this for? \nFarm Market and Agritourism Owners & Managers\nFarm and Food Business Owners\nRetail Food Business Owners & Managers\nValue Added Food Producers\nCommodity Producers\nSpecialty Crop Producers\nWhat will you learn? \nBy the end of the session\, participants will be able to: \nIdentify steps for launching a profitable value-added food business\nIncorporate strategies for product development\nUtilize effective marketing techniques\nDevelop appealing packaging\nPlan efficient distribution methods\nImplement successful sales strategies within the food industry\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/food-for-profit-getting-started-with-value-added-products/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/value-add.jpg ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T080000 DTEND;TZID=America/New_York:20240827T170000 DTSTAMP:20260526T060513 CREATED:20240711T161431Z LAST-MODIFIED:20240711T161431Z UID:10001567-1724745600-1724778000@www.growtogetherberks.com SUMMARY:Growing Saffron: The Red Gold Spice DESCRIPTION:ABOUT THE LIVE WEBINAR \nSaffron is the most expensive spice globally\, often referred to as red gold. Growing saffron presents challenges\, but with guidance from the Lebanon Master Gardeners\, success is within reach. Saffron is cultivated in select regions\, including Lebanon County\, Pennsylvania. Tune in to discover the secrets of successful saffron cultivation. \nEVENT DETAILS \nAttend this one-hour live webinar and uncover the secrets of the coveted spice\, Saffron \nWHEN \nAugust 27\, 2024\n(7:00 PM-8:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nWho is this for? \nHome Gardeners\nAnyone interested in learning more about Saffron\nWhat will you learn? \nHistory and Origin of Saffron\nPlanting and Growing Saffron\nHarvesting and Saving Saffron\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/growing-saffron-the-red-gold-spice/2024-08-27/2/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/red-gold.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240827T070000 DTEND;TZID=America/New_York:20240827T203000 DTSTAMP:20260526T060513 CREATED:20240711T161431Z LAST-MODIFIED:20240711T161431Z UID:10001566-1724742000-1724790600@www.growtogetherberks.com SUMMARY:Growing Saffron: The Red Gold Spice DESCRIPTION:ABOUT THE LIVE WEBINAR \nSaffron is the most expensive spice globally\, often referred to as red gold. Growing saffron presents challenges\, but with guidance from the Lebanon Master Gardeners\, success is within reach. Saffron is cultivated in select regions\, including Lebanon County\, Pennsylvania. Tune in to discover the secrets of successful saffron cultivation. \nEVENT DETAILS \nAttend this one-hour live webinar and uncover the secrets of the coveted spice\, Saffron \nWHEN \nAugust 27\, 2024\n(7:00 PM-8:30 PM ET) \nRegister By: August 27\, 2024\nSee event fee details. \nWho is this for? \nHome Gardeners\nAnyone interested in learning more about Saffron\nWhat will you learn? \nHistory and Origin of Saffron\nPlanting and Growing Saffron\nHarvesting and Saving Saffron\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 27\, 2024 URL:https://www.growtogetherberks.com/event/growing-saffron-the-red-gold-spice/2024-08-27/1/ LOCATION:Online\, United States ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/red-gold.png ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com END:VEVENT END:VCALENDAR