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X-WR-CALNAME:Grow Together
X-ORIGINAL-URL:https://www.growtogetherberks.com
X-WR-CALDESC:Events for Grow Together
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DTSTART:20240310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240820T120000
DTEND;TZID=America/New_York:20240820T163000
DTSTAMP:20260526T083155
CREATED:20240624T172026Z
LAST-MODIFIED:20240624T172026Z
UID:10001145-1724155200-1724171400@www.growtogetherberks.com
SUMMARY:Solar Law Symposium
DESCRIPTION:ABOUT THE LIVE WEBINAR \nCalling all attorneys and energy professionals! Get ready for the fourth annual Penn State Solar Law Symposium\, held virtually. Co-sponsored by Penn State Extension\, Penn State’s Center for Energy Law and Policy\, and the Penn State Center for Agricultural and Shale Law\, this event is tailored for those with beginning and intermediate levels of solar law knowledge. Join us for an insightful exploration of gridscale solar development\, advancements in merchant-generator photovoltaic electricity production\, and groundbreaking Penn State research on the rural impact of solar development. Plus\, earn four hours of substantive Pennsylvania Continuing Legal Education (CLE) credits. Don’t miss out—reserve your spot today! \nEVENT DETAILS \nLed by members of the Penn State Extension energy team\, the virtual symposium offers admissions for both general attendees and individuals seeking four hours of CLE credits.  \nWHEN \nAugust 20\, 2024\n(12:00 PM-4:30 PM ET) \nRegister By: August 19\, 2024\nSee event fee details. \nFounded in 2018\, the Penn State Center for Energy Law and Policy is a major part of Penn State’s efforts to become the nation’s “Energy University\,” serving the commonwealth\, nation and world through cutting-edge interdisciplinary research and partnerships. The center provides an innovative national model for how a major public research university can contribute to important energy law and policy issues through research\, education and stakeholder engagement. The Center for Energy Law and Policy is a collaborative effort across Penn State’s many disciplines\, research centers and campuses\, which makes it the only energy research center in the country that can fully harness the strengths of a leading land-grant research university to assemble collaborative and interdisciplinary teams. \nPenn State Extension is dedicated to delivering science-based information to people\, businesses\, and communities. In support of Penn State’s land-grant mission\, extension educational programs promote a vibrant food and fiber system\, a clean environment\, and a healthier population in Pennsylvania and beyond. With support from federal\, state and county governments\, the organization has a tradition of bringing unbiased information and support to the citizens of Pennsylvania for more than 100 years. \nThe Penn State Center for Agricultural and Shale Law conducts agricultural and shale law research and outreach activities with a specific focus on those issues of importance in Pennsylvania. Through its programs\, the Center serves a wide variety of stakeholders including agricultural producers\, landowners and royalty owners\, business professionals\, judges\, attorneys\, legislators\, government officials\, NGOs\, community groups\, and the general public. Center programs are funded in part by the Pennsylvania Department of Agriculture and supported by a multi-year grant from the United States Department of Agriculture. \nWho is this for? \nAttorneys\nEnergy regulators\nEnergy policymakers\nLocal governments\nWhat will you learn? \nAn overview of gridscale solar development\nA discussion of developments related to merchant-generator photovoltaic electricity production\nA presentation of Penn State research about the impact of solar development on rural areas\nEarn Credits \nFour hours of substantive Pennsylvania Continuing Legal Education (CLE) credits are available to attendees. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 19\, 2024
URL:https://www.growtogetherberks.com/event/solar-law-symposium/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/solar-law.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240820T120000
DTEND;TZID=America/New_York:20240820T123000
DTSTAMP:20260526T083155
CREATED:20240614T131811Z
LAST-MODIFIED:20240614T131811Z
UID:10001134-1724155200-1724157000@www.growtogetherberks.com
SUMMARY:Business Financial Tracking: There's an App for That
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover how to improve your business’s financial management with the convenience of apps. Explore efficient solutions for seamlessly tracking finances\, streamlining your approach to business accounting\, and making it easier\, faster\, and less stressful. \nEVENT DETAILS \nParticipants of this free half-hour lunchtime webinar will discover financial tracking apps and learn which ones are best suited for their business. \nWHEN \nAugust 20\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: August 20\, 2024\nThis event is free of charge.  \nWho is this for? \nSmall Business Owners\nBusiness Managers\nFarm and Food Business Owners\nRetail Food and Agritourism Business Owners\nWhat will you learn? \nIdentify and evaluate a range of financial management apps suitable for their business needs\, understanding their features and functionalities\nLearn practical strategies for integrating financial management apps into their existing systems\, enabling them to streamline their accounting processes\, reduce errors\, and improve overall efficiency\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 20\, 2024
URL:https://www.growtogetherberks.com/event/business-financial-tracking-theres-an-app-for-that/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/app-for-that.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T130000
DTEND;TZID=America/New_York:20240816T140000
DTSTAMP:20260526T083155
CREATED:20240722T132050Z
LAST-MODIFIED:20240722T132050Z
UID:10001594-1723813200-1723816800@www.growtogetherberks.com
SUMMARY:Green Industry Update: Greenhouse and Interior Plantscape
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover the species of mites commonly found in greenhouses and interior plantscapes\, and learn effective management strategies\, including miticides and biological controls. Part of the Green Industry Update Webinar Series\, this session offers Green Industry professionals the chance to gain updated knowledge on pest\, disease\, and weed management\, while earning PA Certified Pesticide Applicator recertification credits. \nEVENT DETAILS \nLearn about mite species and management strategies while earning PA Pesticide Applicator recertification credits in this one-hour webinar. \nWHEN \nAugust 16\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: August 15\, 2024\nSee event fee details. \nWho is this for? \nGreen Industry Professionals\nGreenhouse Growers\nInterior Plantscape Managers\nParks and School Grounds Managers\nNursery Owners\nLandscape Contractors\nHorticulturists and Garden Managers\nGreen Infrastructure and Stormwater Professionals\nHorticulture Students\nLicensed Pesticide Applicators\nWhat will you learn? \nHow to recognize and manage plant stressors in the greenhouse and interior plantscape\nThe latest information on emerging pest and disease issues in our region\nHow to keep plants healthy while reducing pesticide usage\nEarn Credits \nThis webinar is approved for 2 credits in the following categories: \nCat. PC\nCat. PCH\nCat. 06\nCat. 18\nCat. 22\nCat. 23\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 15\, 2024
URL:https://www.growtogetherberks.com/event/green-industry-update-greenhouse-and-interior-plantscape/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/green-industry-update.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T130000
DTEND;TZID=America/New_York:20240815T140000
DTSTAMP:20260526T083155
CREATED:20240722T132050Z
LAST-MODIFIED:20240722T132050Z
UID:10001588-1723726800-1723730400@www.growtogetherberks.com
SUMMARY:Green Industry Update: Woody Plant Pest and Disease Discussion
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for the Green Industry Update: Woody Plant Pest and Disease Discussion\, where Extension Educator Sandy Feather will provide updated\, research-based information on pests and diseases of woody plants\, including oak wilt\, beech leaf disease\, boxwood issues (blight\, caterpillars\, leaf miners\, boxwood spider mites)\, fall cankerworms\, spongy moths\, spotted lanternfly\, and vascular streak disease. Sandy will also discuss management options\, including the use of pesticides for these insects and diseases. \nEVENT DETAILS \nParticipants in this one-hour webinar will gain insights into identifying and managing pests and diseases of woody plants. \nWHEN \nAugust 15\, 2024\n(1:00 PM-2:00 PM ET) \nRegister By: August 14\, 2024\nSee event fee details. \nWho is this for? \nGreen industry professionals\nGreenhouse Growers\nInterior Plantscape Managers\nParks and School Grounds Managers\nNursery Owners\nTurfgrass Professionals\nLandscape Contractors\nHorticulturists and Garden Managers\nGreen Infrastructure and Stormwater Professionals\nHorticulture Students\nLicensed Pesticide Applicators\nWhat will you learn? \nHow to recognize and manage plant stressors in the landscape\nThe latest information on emerging pest and disease issues in our region\nHow to keep plants healthy while reducing pesticide usage\nEarn Credits \nThis webinar is approved for 2 credits in the following categories: \nCat. PC\nCat. 05\nCat. 06\nCat. 18\nCat. 23\nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 14\, 2024
URL:https://www.growtogetherberks.com/event/green-industry-update-woody-plant-pest-and-disease-discussion/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/woody-plant-pest.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240812T120000
DTEND;TZID=America/New_York:20240812T123000
DTSTAMP:20260526T083155
CREATED:20240607T203950Z
LAST-MODIFIED:20240607T203950Z
UID:10001125-1723464000-1723465800@www.growtogetherberks.com
SUMMARY:Five Tips for Managing Cash Flow
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover essential strategies for maintaining healthy cash flow in your business during Five Tips for Managing Cash Flow. Whether you’re a seasoned entrepreneur or just starting out\, gain actionable insights to effectively manage your business’s cash flow for sustainable growth. \nEVENT DETAILS \nThis free half-hour lunchtime webinar teaches participants to identify key cash flow factors\, assess financial health\, and implement budgeting techniques and financial tools to enhance business profitability. \nWHEN \nAugust 12\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: August 12\, 2024\nThis event is free of charge.  \nWho is this for? \nSmall Business Owners\nBusiness Managers\nFarm and Food Business Owners\nRetail Food Business Owners\nWhat will you learn? \nIdentify key factors influencing cash flow within their respective businesses\, enabling them to assess financial health and recognize areas for improvement\nDevelop actionable strategies for optimizing cash flow management by implementing effective budgeting techniques and leveraging financial tools\, enhancing profitability\, and ensuring long-term business sustainability\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 12\, 2024
URL:https://www.growtogetherberks.com/event/five-tips-for-managing-cash-flow/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/5-cash-flow.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T180000
DTEND;TZID=America/New_York:20240808T200000
DTSTAMP:20260526T083155
CREATED:20240715T190217Z
LAST-MODIFIED:20240715T190217Z
UID:10001570-1723140000-1723147200@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Greenhouse and Hydroponic Production
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Ruth Benner and Elsa Sánchez as they discuss greenhouse fundamentals and hydroponic vegetable production basics. This presentation will explore the pros and cons of using greenhouses and high tunnels for crop production\, describe various structures and site orientation\, and discuss growing methods in soil or soilless substrates. Additionally\, we will cover systems needed for irrigation\, heating\, cooling\, and ventilation. \nEVENT DETAILS \nLiving on a Few Acres is a webinar series tailored for beginning producers or homesteaders seeking self-sufficiency or starting product production. These two-hour programs cover essential information for beginners and provide resources for advanced learning. \nWHEN \nAugust 8\, 2024\n(6:00 PM-8:00 PM ET) \nRegister By: August 7\, 2024\nSee event fee details. \nWho is this for? \nNew producers\nBeginning producers\nWhat will you learn? \nGreenhouse Management\nHydroponic Production\nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nAugust 7\, 2024
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-greenhouse-and-hydroponic-production/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/hydroponics-LOAFA.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240806T100000
DTEND;TZID=America/New_York:20240806T120000
DTSTAMP:20260526T083155
CREATED:20240614T131812Z
LAST-MODIFIED:20240614T131812Z
UID:10001133-1722938400-1722945600@www.growtogetherberks.com
SUMMARY:Communicating with Farmers Under Stress
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin Extension Educators for this event for professionals who serve the agricultural industry and work with farmers and their families. This webinar will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nEVENT DETAILS \nThis complimentary webinar will be held to discuss effective communication strategies with farmers who may be experiencing stress and require assistance. \nWHEN \nAugust 6\, 2024\n(10:00 AM-12:00 PM ET) \nRegister By: August 5\, 2024\nThis event is free of charge. \nWho is this for? \nAg Professionals\nFarm Employees\nWhat will you learn? \nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 5\, 2024
URL:https://www.growtogetherberks.com/event/communicating-with-farmers-under-stress-3/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/86.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240804T120000
DTEND;TZID=America/New_York:20240804T133000
DTSTAMP:20260526T083155
CREATED:20240710T125929Z
LAST-MODIFIED:20240710T125929Z
UID:10001558-1722772800-1722778200@www.growtogetherberks.com
SUMMARY:A Squeal for Help: Preventing Feral Hog Invasions
DESCRIPTION:ABOUT THE LIVE WEBINAR \nFeral hogs are one of the most damaging non-native species in North America. Historically confined to the Southeastern United States\, they have since spread and now threaten forests\, wetlands\, and other habitats from Florida to Saskatchewan. In this webinar\, participants will learn about the role humans play in feral hog invasions\, strategies to slow their spread\, and early intervention steps for new invasions. \nEVENT DETAILS \nIn this 75-minute webinar\, participants will gain valuable insights into feral hog invasions and effective response strategies. \nWHEN \nSeptember 4\, 2024\n(12:00 PM-1:15 PM ET) \nRegister By: September 4\, 2024\nSee event fee details. \nWho is this for? \nForesters\nLandowners\nWildlife biologists\nEnvironmental consultants\nPolicy makers\nConservationists\nPeople interested in the outdoors\nWhat will you learn? \nHow to prevent feral hog invasions\nThe role humans play in feral hog invasion\nHow to respond to hog invasions\nWhat does not work when dealing with feral hogs\nEarn Credits \n1 Society of American Foresters (SAF) Credit \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nSeptember 4\, 2024
URL:https://www.growtogetherberks.com/event/a-squeal-for-help-preventing-feral-hog-invasions/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/squeal.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240731T170000
DTEND;TZID=America/New_York:20240731T180000
DTSTAMP:20260526T083155
CREATED:20240626T123033Z
LAST-MODIFIED:20240626T123033Z
UID:10001527-1722445200-1722448800@www.growtogetherberks.com
SUMMARY:Getting Your Eggs in a Row: Managing Small Flock Egg Quality
DESCRIPTION:ABOUT THE LIVE WEBINAR \nWhether you have an established small poultry flock or are interested in starting one\, knowing what to do with a surplus of eggs is important! Join us to learn how to safely manage eggs from your small or backyard flock\, understand the regulations for selling eggs in Pennsylvania\, and get tips on washing and grading your eggs. \nEVENT DETAILS \nAttend this one-hour webinar to learn helpful tips for managing your over-abundance of eggs. \nWHEN \nJuly 31\, 2024\n(5:00 PM-6:00 PM ET) \nRegister By: July 30\, 2024\nThis event is free of charge.  \nWho is this for? \nSmall and backyard flock owners with laying hens\nThose looking to start a small flock of laying hens\nWhat will you learn? \nSmall flock regulations for selling eggs in Pennsylvania\nHow to minimize egg food safety risks through nest box management\, washing\, and storing\nEgg grading practices and terminology\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 30\, 2024
URL:https://www.growtogetherberks.com/event/getting-your-eggs-in-a-row-managing-small-flock-egg-quality/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/eggs-in-a-row.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240730T130000
DTEND;TZID=America/New_York:20240730T143000
DTSTAMP:20260526T083155
CREATED:20240607T020930Z
LAST-MODIFIED:20240607T020930Z
UID:10001121-1722344400-1722349800@www.growtogetherberks.com
SUMMARY:Tree Communication
DESCRIPTION:ABOUT THE LIVE WEBINAR \nOur understanding of plant communication has advanced beyond studying plant structures and recognizing allelopathy among competitors and pests. Join us as Cathryn Pugh discusses the latest findings on how trees thrive through interactions with each other and their environment. \nEVENT DETAILS \nAttend this one-hour webinar to learn\, and networking with like-minded professionals! \nWHEN \nJuly 30\, 2024\n(1:00 PM-2:30 PM ET) \nRegister By: July 30\, 2024\nSee event fee details. \nThis event is being offered at no charge to participants\, however\, if you would like to receive Continuing Education Credits\, there may be a fee. If you will be seeking credits for watching this webinar\, please select which credits you wish to apply for during registration. In order to receive credits\, you must watch the webinar during the live session for which you registered and attend the full session. The time in session will be verified before credits are assigned. \nWho is this for? \nMunicipal managers\, foresters\, and arborists\nOthers interested in helping improve environmental conditions for challenged persons and neighborhoods\nWhat will you learn? \nHealthy plant systems intercommunicate for defense and mutual functional support\nLearn how providing a planting environment favoring natural plant health helps establish longer landscape service life\nCredits Available \nA fee may be associated with the below credits. See the Fees tab for details.  \nSociety of American Foresters CFE Credits (pending approval)\nInternational Society of Arboriculture Credits\nCertificate of Attendance for Professionals and Others to Self-Report\nPeer Volunteer/Master Gardener Update Training\nThank you to our partners: US Forest Service\, State and Private Forestry; Pennsylvania DCNR\, Bureau of Forestry; and Pennsylvania TreeVitalize Program\, Pennsylvania Community Trees. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 30\, 2024
URL:https://www.growtogetherberks.com/event/tree-communication/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/tree-comm.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240730T120000
DTEND;TZID=America/New_York:20240730T133000
DTSTAMP:20260526T083155
CREATED:20240607T020930Z
LAST-MODIFIED:20240607T020930Z
UID:10001122-1722340800-1722346200@www.growtogetherberks.com
SUMMARY:Water Cooler Talk: Community Science Tool to Track Stream Health
DESCRIPTION:ABOUT THE LIVE WEBINAR \nIs your stream healthy? Would you like to explore it more closely or monitor changes over time? Have you recently taken steps to improve your stream and now want to measure the results? The First Investigation of Stream Health (FISH) tool is a fun and easy way for individuals\, families\, volunteer groups\, youth\, and adults to explore a stream and share their findings with the scientific community. Join us for an introduction to the new and improved mobile app\, online reporting tool\, and paper data sheets. \nEVENT DETAILS \nAttend our free one-hour webinar to get insights from Penn State Extension experts on current water resource projects\, ask questions about the updated FISH tool\, and share ideas with professionals across Pennsylvania. \nWHEN \nJuly 30\, 2024\n(12:00 PM-1:30 PM ET) \nRegister By: July 30\, 2024\nThis event is free of charge.  \nWho is this for? \nAnyone interested in water resources\nThose who work in the water field\nThose who have a general interest in water\nWhat will you learn? \nHear about current work happening in the water resource field\nAsk questions about the new and improved FISH citizen science tool\nShare ideas with professionals across Pennsylvania\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 30\, 2024
URL:https://www.growtogetherberks.com/event/water-cooler-talk-community-science-tool-to-track-stream-health/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/track-stream.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T180000
DTEND;TZID=America/New_York:20240729T193000
DTSTAMP:20260526T083155
CREATED:20240604T135349Z
LAST-MODIFIED:20240604T135349Z
UID:10001108-1722276000-1722281400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Water Bath Canning
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Home Food Preservation: Water Bath Canning to learn the basics of a water bath and atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nEVENT DETAILS \nExperts will share valuable tips on water bath and atmospheric steam canning techniques during this 90-minute webinar. \nWHEN \nJuly 29\, 2024\n(6:00 PM-7:30 PM ET) \nRegister By: July 29\, 2024\nSee event fee details. \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when water bath canning foods. \nWho is this for? \nAnyone interested in learning the basics of food preservation\nWhat will you learn? \nBasics of water bath and atmospheric steam canning\nCanning recommendations\, based on the latest USDA guidelines\, on acidifying tomatoes\, use of salt and sugar\nPrinciples of water bath canning high-acid foods such as tomatoes\, pickles\, salsa\, fruits\, jams\, and jellies\nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 29\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-water-bath-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/water-can.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T180000
DTEND;TZID=America/New_York:20240725T200000
DTSTAMP:20260526T083155
CREATED:20240607T020930Z
LAST-MODIFIED:20240607T020930Z
UID:10001123-1721930400-1721937600@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Food Preservation
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Living on a Few Acres: Food Preservation to learn about canning\, freezing\, and drying\, which are all great ways to enjoy seasonal foods all year long. While these home food preservation methods have existed for centuries\, we’ve learned a lot about the science behind these practices in recent years. This event will explain the scientific reasoning behind today’s recommended methods for home food preservation while debunking food preservation myths and unsafe practices. \nEVENT DETAILS \nAttend this two-hour webinar to learn essential tips for safely canning and preserving food at home. \nWHEN \nJuly 25\, 2024\n(6:00 PM-8:00 PM ET) \nRegister By: July 25\, 2024\nSee event fee details. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nWho is this for? \nBeginning producers or homesteaders\nThose looking to become more self-sufficient by preserving their own food\nWhat will you learn? \nBasics of freezing and dehydrating foods\nPressure canning fundamentals and safety\nPressure\, water bath\, and atmospheric steam canning using current USDA guidelines\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 25\, 2024
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-food-preservation/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/lofa-food-pres.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T120000
DTEND;TZID=America/New_York:20240725T130000
DTSTAMP:20260526T083155
CREATED:20240531T132100Z
LAST-MODIFIED:20240531T132100Z
UID:10001083-1721908800-1721912400@www.growtogetherberks.com
SUMMARY:Updates in Pennsylvania Vineyards: July - Pre-Veraison
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us virtually for the July session of our ongoing meeting series\, Updates in Pennsylvania Vineyards: Pre-Veraison. Whether you’re a seasoned vintner\, an aspiring wine enthusiast\, or simply curious about viticulture\, this event is tailored to deepen your understanding of the unique challenges and opportunities presented during the pre-veraison stage. Discover the latest insights and trends shaping Pennsylvania’s vineyards from the comfort of your home\, and gain invaluable knowledge to enhance your approach to vineyard management.  \nEVENT DETAILS \nJoin us for a series of one-hour Zoom meetings\, held monthly from May through August\, covering the various phases of the vineyard season. This will be in a meeting format (not a webinar) and allow for more dialogue and engagement to receive updates from others in attendance at the meeting. \nWHEN \nJuly 25\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: July 25\, 2024\nThis event is free of charge for all registrants. \nWho is this for? \nVineyard owners\nVineyard managers\nWinery owners\nWhat will you learn? \nStay updated on timely vineyard management strategies\nGain insights into effective pest management techniques tailored to the season\nUnderstand the impact of weather conditions and challenges on vineyards\nLearn about the current growing stages across the state and region\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 25\, 2024
URL:https://www.growtogetherberks.com/event/updates-in-pennsylvania-vineyards-july-pre-veraison/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/Screenshot-2024-05-31-090241.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240724T150000
DTEND;TZID=America/New_York:20240724T160000
DTSTAMP:20260526T083155
CREATED:20240625T124336Z
LAST-MODIFIED:20240625T124336Z
UID:10001157-1721833200-1721836800@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nJuly 24\, 2024\n(3:00 PM-4:00 PM ET) \nRegister By: July 24\, 2024\nThis event is free of charge.  \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 24\, 2024
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-3/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/market-forum-1.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240724T120000
DTEND;TZID=America/New_York:20240724T130000
DTSTAMP:20260526T083155
CREATED:20240710T125929Z
LAST-MODIFIED:20240710T125929Z
UID:10001559-1721822400-1721826000@www.growtogetherberks.com
SUMMARY:Anaerobic Digester Tour
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover what makes a digester work with Penn State on C-CHANGE’s virtual digester tour. This tour will guide you through the processes and machinery necessary to convert farm waste into renewable energy. Afterward\, there will be a Q&A session where participants can ask questions about the process and our experiences running the Penn State Anaerobic Digester for the past five years. Join us as we explore the innovative and resourceful ways anaerobic digestion works. \nEVENT DETAILS \nParticipants of this free\, hour-long webinar will explore how to use feedstock for biogas production\, understand the necessary processes and machinery\, and take a guided tour of the system. \nWHEN \nJuly 24\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: July 24\, 2024\nThis event is free of charge.  \nWho is this for? \nFarmers\nDevelopers\nEnergy industry members\nWhat will you learn? \nUsing feedstock for biogas production\nProcesses and machinery necessary\nGuided tour\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 24\, 2024
URL:https://www.growtogetherberks.com/event/anaerobic-digester-tour/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/digest.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240724T100000
DTEND;TZID=America/New_York:20240724T150000
DTSTAMP:20260526T083155
CREATED:20240624T170043Z
LAST-MODIFIED:20240624T170043Z
UID:10001142-1721815200-1721833200@www.growtogetherberks.com
SUMMARY:Food Safety Manager Certification Prep Course
DESCRIPTION:ABOUT THE WEBINAR \nThe Penn State Extension Food Safety Manager Prep Course is for individuals serving as managers or in supervisory roles requiring certification. This training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. \nEVENT DETAILS \nThe Food Safety Manager Certification Prep Course is designed with the busy professional in mind. Participants will receive the benefit of live interactive instruction from Food Safety Experts without the need for travel. \nWHEN \nJuly 24 & 31\, 2024\n(10:00 AM-3:00 PM) \nThe requirements for a Certified Food Protection Manager under the Pennsylvania Department of Agriculture Food Employee Certification Act will be changing. Until the changes are implemented\, the current requirement remains in effect. To receive and maintain certification\, individuals are required to pass a certification exam every five (5) years. \nThe Penn State Extension Food Safety Manager Prep Course webinar series prepares individuals for taking a food safety manager exam such as ServSafe®\, NRFSP Food Safety Manager Certification\, or another ANSI-accredited exam. \nA textbook will be mailed to participants a few days before the first class session. At the conclusion of the course\, participants will be provided with multiple exam certification options. These exams are available in several languages and have an examination fee of approximately $100. Your instructor will help you determine the best testing option for your specific circumstances. Please note that the examination fee is separate from the course fee. It is the responsibility of each participant to register and pay for the exam of their choice. \nWho is this for? \nAnyone who needs a Food Protection Manager certification\nAnyone who needs to meet the FDA requirements for food safety certification\, including:\nRestaurant managers\nFood service managers\nChefs\nCaterers\nLocal Health Officials and Inspectors\nProfessionals who prefer not to travel to take a course in-person\nPeople comfortable multi-tasking with different forms of technology such as Zoom\, logging into and navigating Zoom while also accessing a website\nWhat will you learn? \nHow to safely prepare food\nHow to safely store\, handle\, and purchase food\nAbout foodborne microorganisms and allergens\nAbout personal hygiene\nHow to manage pests\nHow to clean and sanitize your facility\nSystem Requirements \nDue to the virtual and interactive format of this class\, participants must ensure they have: i) a stable internet connection\, ii) access to a computer equipped with a webcam and microphone\, and iii) basic computer skills required for participation in a Zoom webinar. \nRegistration is required to receive the link to access the webinar. \nRegister By\nJuly 14\, 2024
URL:https://www.growtogetherberks.com/event/food-safety-manager-certification-prep-course/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/food-mgm.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T120000
DTEND;TZID=America/New_York:20240723T123000
DTSTAMP:20260526T083155
CREATED:20240604T134854Z
LAST-MODIFIED:20240604T134854Z
UID:10001107-1721736000-1721737800@www.growtogetherberks.com
SUMMARY:Expanding Your Retail Farm Market
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Expanding Your Retail Farm Market\, a comprehensive workshop designed to explore innovative strategies for building and expanding your retail farm market. This event will cover everything from optimizing product displays to leveraging advanced marketing techniques used by seasoned retail operations. Discover how to attract more customers\, increase sales\, and foster stronger connections with your local community. We’ll also highlight real-world examples from Plum Creek Farm Market and Creamery to provide practical insights and inspiration. \nEVENT DETAILS \nIn this free half-hour lunchtime webinar\, participants will learn how to diversify your product offerings and enhance the visual appeal of your retail farm market\, helping you attract a wider customer base. \nWHEN \nJuly 23\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: July 23\, 2024\nThis event is free of charge.  \nWho is this for? \nFarm Market and Agritourism Owners and Managers\nFarm and Food Business Owners\nRetail Food Business Owners and Managers\nValue-Added Food Producers\nWhat will you learn? \nGain insights into effective techniques for diversifying product offerings and enhancing the visual appeal of your retail farm market to attract a broader customer base\nDevelop a comprehensive understanding of marketing strategies tailored to promote farm-fresh produce and value-added goods\, equipping you with the skills to expand your market reach and drive sales growth\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 23\, 2024
URL:https://www.growtogetherberks.com/event/expanding-your-retail-farm-market/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/expanding-retail.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T120000
DTEND;TZID=America/New_York:20240716T123000
DTSTAMP:20260526T083155
CREATED:20240522T131443Z
LAST-MODIFIED:20240522T131443Z
UID:10001056-1721131200-1721133000@www.growtogetherberks.com
SUMMARY:Small Business Success: Essential Tips for Summer Recordkeeping
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Small Business Success: Essential Tips for Summer Recordkeeping where we’ll dive into four essential strategies for efficient summer financial recordkeeping\, tailored specifically for business owners. Learn how to streamline your processes and stay organized\, ensuring financial success throughout the year! \nEVENT DETAILS \nAttend our free 30-minute lunchtime webinar to learn essential tips for staying organized with your financials. \nWHEN \nJuly 16\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: July 16\, 2024\nThis event is free of charge.  \nWho is this for? \nSmall Business Owners\nBusiness Managers\nFarm and Food Business Owners\nRetail Food Business Owners\nWhat will you learn? \nDiscover effective methods for organizing and managing financial records during the summer season\, tailored to the unique needs and challenges faced by business owners\, particularly with seasonal businesses\nGain practical strategies for optimizing recordkeeping processes to enhance financial transparency\, decision-making\, and overall business success\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 16\, 2024
URL:https://www.growtogetherberks.com/event/small-business-success-essential-tips-for-summer-recordkeeping/
LOCATION:Online\, United States
CATEGORIES:Business support
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/summer-record-keeping.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T080000
DTEND;TZID=America/New_York:20240716T170000
DTSTAMP:20260526T083155
CREATED:20240716T130435Z
LAST-MODIFIED:20240716T130435Z
UID:10001572-1721116800-1721149200@www.growtogetherberks.com
SUMMARY:“The Nuts and Bolts of Climate-Smart Grants” Webinar
DESCRIPTION:Date: Friday\, July 26\, 2024\nTime: 8 a.m. EST\nLocation: Free Webinar: https://us02web.zoom.us/j/89304759982?pwd=atb76CphNQ7sHlHkbhgeVtlVBcrsy5.1\nEvent Host:\nCenter for Dairy Excellence and Penn State University \nDairy producers\, how can Climate-Smart Grants benefit your operation? In this free webinar on Friday\, July 26 at 8 a.m.\, learn the nuts and bolts of the Climate-Smart Grants that are available through the CARAT Project conducted by The Pennsylvania University and partners. Hear from multiple panelists – including one dairy producer who has recently received the grant – to better understand the program\, the benefits of working with a technical service provider to develop climate-smart plans for your operation\, and how to apply for funding. \nPennsylvania dairy farms with 35 lactating cows or more or custom dairy heifer facilities with 100 or more dairy heifers that have a 1) Ag E&S or conservation plan and 2) manure management or nutrient management plan in place (two total plans) are eligible to apply for the grants. CARAT stands for climate-smart agriculture that is profitable\, regenerative\, actionable\, and trustworthy (CARAT). \nDuring the webinar\, you’ll hear from: \nMatt Royer\, Penn State University\nJayne Sebright\, Center for Dairy Excellence\nPeter Hughes\, Red Barn Consulting\nJeff Trout\, Trout Brothers Dairy\, Perry County\, PA\nHow to Join: \nDial +1 309-205-3325\nMeeting ID: 893 0475 9982\nPasscode: 062152
URL:https://www.growtogetherberks.com/event/the-nuts-and-bolts-of-climate-smart-grants-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/nuts-and-bolts-of-climate-smart-grants.png
ORGANIZER;CN="Center for Dairy Excellence":MAILTO:info@centerfordairyexcellence.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240712T120000
DTEND;TZID=America/New_York:20240712T130000
DTSTAMP:20260526T083155
CREATED:20240708T163823Z
LAST-MODIFIED:20240708T163823Z
UID:10001548-1720785600-1720789200@www.growtogetherberks.com
SUMMARY:FARM Program: Overview and Version 5.0 Updates – “Protecting Your Profits” July Webinar
DESCRIPTION:Date:	Friday\, July 12\, 2024\nTime:	12-1 p.m. EST\nLocation:	Live Webinar: www.centerfordairyexcellence.org/JulyPYP\nEvent Host:\nCenter for Dairy Excellence and National FARM Program \nWant to receive a simple reminder the morning of the webinar? Consider signing up for text alerts. We’ll text you a reminder the morning of the event and include the webinar link and dial-in details. Text “Sign up” to 717-585-0766.\nOn Friday\, July 12 from 12-1 p.m.\, we’re hosting our monthly “Protecting Your Profits” webinar titled “FARM Program: Overview & Version 5.0 Updates. If you’ve been wondering about the changes released in the FARM 5.0 Program and how they impact dairy producers\, join us for this webinar discussion. From animal care standards to best practices for human resources\, farm safety and overall workforce development\, Beverly Hampton Phifer from the National Dairy FARM Program plans to give a detailed overview of some of these standards and how they can be part of producers’ day-to-day risk management strategies. \nBeverly Hampton Phifer\, Senior Director of Animal Care from the National Dairy FARM Program\, will share an overview of the National FARM Program and explain why FARM was created for dairy farmers by dairy farmers. With new versions (Version 5.0) of the Animal Care and Workforce Development Programs just released on July 1\, 2024\, Hampton Phifer will review some of the key updates and how they impact dairy producers — including updates focused on refining and clarifying previous standards surrounding euthanasia\, fitness for transport\, calf management\, and continuing education among others. \nIndividuals can join via conference call\, webinar\, or podcast format. A recording will be shared after the event. \nHow to Join:\nWebinar Format \nVisit www.centerfordairyexcellence.org/JulyPYP on Friday\, July 12 at 12 p.m. to launch the webinar and watch live. \nConference Call Format\nIndividuals who would prefer to connect via conference call can dial the following number on Friday\, July 12 at 12 p.m.: \nDial: 1-301-715-8592\nMeeting ID: 876 2941 0971\nPasscode: 201999 \nPodcast Format\nVisit www.centerfordairyexcellence.org/pyp to listen to a recording of the “Protecting Your Profits” discussion in podcast format and subscribe to get notified when new episodes are released. The episode is expected to be published after the live webinar and conference call are concluded. \nAbout the Guest Speaker: \nBeverly Hampton Phifer currently manages the day-to-day operations of the National Dairy FARM Animal Care program. She joined NMPF in 2016. Her responsibilities include overseeing the Animal Care evaluator certification process\, program participant relations\, farmer resource development and outreach with the internal dairy industry. \nHer experience in livestock production and risk management is life-long. Prior to joining NMPF\, her professional resume includes providing technical support and project management for animal care\, environmental and worker safety matters for a variety of animal agriculture trade associations. These include the Animal Agriculture Alliance\, U.S. Poultry & Egg Association and the Wild Alaska Pollock Association among others.
URL:https://www.growtogetherberks.com/event/farm-program-overview-and-version-5-0-updates-protecting-your-profits-july-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/Webinar-Cover-Promo-Photos-58.png
ORGANIZER;CN="Center for Dairy Excellence":MAILTO:info@centerfordairyexcellence.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240711T120000
DTEND;TZID=America/New_York:20240711T123000
DTSTAMP:20260526T083155
CREATED:20240522T123925Z
LAST-MODIFIED:20240522T123925Z
UID:10001055-1720699200-1720701000@www.growtogetherberks.com
SUMMARY:Tips from the Road: Retail Farm Market Bus Tour Highlights
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Tips from the Road: Retail Farm Market Bus Tour Highlights\, offering practical insights and strategies from industry experts and seasoned farmers on enhancing market appeal and leveraging success in the agricultural retail sector. We’ll feature lessons learned and key takeaways from the 2024 Retail Farm Market Bus Tour. \nEVENT DETAILS \nParticipants of this free half-hour webinar will explore the key highlights of the 2024 Retail Farm Market Bus Tour\, including strategies for boosting market appeal\, profitability\, and agritourism integration. \nWHEN \nJuly 11\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: July 11\, 2024\nThis event is free of charge. \nWho is this for? \nFarm Market and Agritourism Owners and Managers\nFarm and Food Business Owners\nRetail Food Business Owners and Managers\nValue Added Food Producers\nWhat will you learn? \nGain an understanding of effective strategies for enhancing the appeal and profitability of retail farm markets through merchandising techniques\, customer engagement tactics\, and product selection.\n Explore innovative approaches to integrate and enhance your agritourism experiences into your retail farm market operations\, fostering stronger connections with customers\, increasing foot traffic\, and enhancing the overall market’s appeal.\nThis event is being offered at no charge to participants.  \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/tips-from-the-road-retail-farm-market-bus-tour-highlights/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/highlights-from-market-tour.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240710T180000
DTEND;TZID=America/New_York:20240710T193000
DTSTAMP:20260526T083155
CREATED:20240521T135720Z
LAST-MODIFIED:20240521T135720Z
UID:10001051-1720634400-1720639800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHome Food Preservation: Jams and Jellies will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nDuring this 90-minute webinar\, Master Food Preserver Volunteers from Penn State Extension will provide participants with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWHEN \nJuly 10\, 2024\n(6:00 PM-7:30 PM ET) \nRegister By: July 10\, 2024\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nThe various types of pectin products and their use for a proper set\nThe essential nature of various ingredients to a quality product\nRecipes for reduced sugar and no sugar added jam and jelly\nHow to troubleshoot problems\n Registration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 10\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/jams-and-jellies.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240628T120000
DTEND;TZID=America/New_York:20240628T123000
DTSTAMP:20260526T083155
CREATED:20240604T163827Z
LAST-MODIFIED:20240604T163827Z
UID:10001109-1719576000-1719577800@www.growtogetherberks.com
SUMMARY:Raising Your Prices Without Losing Customers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nMarket owners and food shop vendors are invited to join us to learn tips to navigate the delicate balance of increasing your prices to maintain a healthy bottom line while retaining customer loyalty. Learn proven strategies and nuanced approaches to effectively implement price adjustments without compromising customer satisfaction. Gain invaluable insights on communicating value\, adjusting pricing structures\, and employing psychological tactics to ensure a successful transition in your retail food business. \nEVENT DETAILS \nJoin us for a free webinar to discover proven tips and nuanced approaches for the successful implementation of adjusting pricing structures. \nWHEN \nJune 28\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: June 28\, 2024\nThis event is free of charge. \nWho is this for? \nFood Business Owners and Managers\nRetail Farm Market Owners and Managers\nButcher Shop Owners\nFarm Market Vendors\nAgritainment Owners and Managers\nWhat will you learn? \nUnderstand the principles of value communication: Learn how to articulate and highlight the value proposition of your products or services to customers\, enabling confident price adjustments without compromising perceived value.\nImplement effective pricing strategies: Acquire techniques to strategically adjust pricing structures\, employing psychological pricing tactics and customer-centered approaches to minimize potential customer loss while maximizing revenue for your retail food business.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 28\, 2024
URL:https://www.growtogetherberks.com/event/raising-your-prices-without-losing-customers/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/raising-prices.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T120000
DTEND;TZID=America/New_York:20240627T130000
DTSTAMP:20260526T083155
CREATED:20240531T132100Z
LAST-MODIFIED:20240531T132100Z
UID:10001084-1719489600-1719493200@www.growtogetherberks.com
SUMMARY:Updates in Pennsylvania Vineyards: June - Post-Fruit Set
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us virtually for the June session of our ongoing meeting series\, Updates in Pennsylvania Vineyards: Post-Fruit Set. Whether you’re a seasoned vintner\, an aspiring wine enthusiast\, or simply curious about viticulture\, this event is tailored to deepen your understanding of the unique challenges and opportunities presented during the post-fruit set stage. Discover the latest insights and trends shaping Pennsylvania’s vineyards from the comfort of your home\, and gain invaluable knowledge to enhance your approach to vineyard management.  \nEVENT DETAILS \nJoin us for a series of one-hour Zoom meetings\, held monthly from May through August\, covering the various phases of the vineyard season. This will be in a meeting format (not a webinar) and allow for more dialogue and engagement to receive updates from others in attendance at the meeting. \nWHEN \nJune 27\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 27\, 2024\nThis event is free of charge for all registrants. \nWho is this for? \nVineyard owners\nVineyard managers\nWinery owners\nWhat will you learn? \nStay updated on timely vineyard management strategies\nGain insights into effective pest management techniques tailored to the season\nUnderstand the impact of weather conditions and challenges on vineyards\nLearn about the current growing stages across the state and region\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 27\, 2024
URL:https://www.growtogetherberks.com/event/updates-in-pennsylvania-vineyards-june-post-fruit-set/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/Screenshot-2024-05-31-090538.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T150000
DTEND;TZID=America/New_York:20240626T160000
DTSTAMP:20260526T083155
CREATED:20240611T182717Z
LAST-MODIFIED:20240611T182717Z
UID:10001127-1719414000-1719417600@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nJune 26\, 2024\n(3:00 PM-4:00 PM ET) \nRegister By: June 26\, 2024\nThis event is free of charge. \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 26\, 2024
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/fmmf.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T113000
DTEND;TZID=America/New_York:20240626T123000
DTSTAMP:20260526T083155
CREATED:20240624T172026Z
LAST-MODIFIED:20240624T172026Z
UID:10001148-1719401400-1719405000@www.growtogetherberks.com
SUMMARY:Simplify Your Books: Insider Hacks
DESCRIPTION:Webinar\nSimplify Your Books: Insider Hacks \n Date:\nWed\, June 26\, 2024\n Time:\n11:30 am – 12:30 pm \n Cost:\nFree \nTune into this webinar to learn how to simplify your business’ books and get started with a five-minute-a-day habit!\nManaging your farm business is hard and the failure rate is high. Intentional business habits and intimacy with your numbers are essential to cultivating a business that can grow. During this webinar\, Shelly Oswald will offer insider perspectives on doing your books–come prepared for a presentation and bring your questions! \nShelly Oswald is a Certified High-Performance Coach\, seasoned farmer\, and entrepreneur with over 30 years of experience owning successful businesses. In addition to producing and selling grass-fed beef directly to consumers on Shopify\, Shelly is a management accountant with advanced certification in QuickBooks Online and dedicates part of her time to their bookkeeping cleanup department. Driven by a passion for empowering individuals to unlock their full potential\, she utilizes her expertise to inspire and guide entrepreneurs toward achieving holistic success and fulfillment in their personal and professional lives. \nNotes\nRecordings will be provided to registrants within one to two weeks of the live event.\nQuestions? Contact events@pasafarming.org.
URL:https://www.growtogetherberks.com/event/simplify-your-books-insider-hacks/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/06.26.2024-Fundamentals-of-Bookkeeping-2048x1365-1.jpg
ORGANIZER;CN="PASA":MAILTO:info@pasafarming.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T120000
DTEND;TZID=America/New_York:20240625T130000
DTSTAMP:20260526T083155
CREATED:20240606T114630Z
LAST-MODIFIED:20240606T114630Z
UID:10001113-1719316800-1719320400@www.growtogetherberks.com
SUMMARY:C-CHANGE Stakeholder Questions
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThere is a lot to answer about anaerobic digestion for stakeholders\, so team members asked farmers\, digester developers\, operators\, government regulators\, policy makers\, and utility companies what they needed to know. Join our panel of experts from the C-CHANGE project to answer stakeholder questions on feedstocks\, biogas production\, policy\, economics\, and life-cycle analysis. \nEVENT DETAILS \nAttend this hour-long free webinar to get the answers to essential questions stakeholders need to know. \nWHEN \nJune 25\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 25\, 2024\nThis event is free of charge. \nWho is this for? \nFarmers\nDevelopers\nEnergy industry members\nWhat will you learn? \nUsing feedstock for biogas production\nPolicy\nEconomics\nLife-cycle analysis\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 25\, 2024
URL:https://www.growtogetherberks.com/event/c-change-stakeholder-questions-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/c-change-stakeholder-1.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T120000
DTEND;TZID=America/New_York:20240625T130000
DTSTAMP:20260526T083155
CREATED:20240517T123517Z
LAST-MODIFIED:20240517T123517Z
UID:10001048-1719316800-1719320400@www.growtogetherberks.com
SUMMARY:C-CHANGE Stakeholder Questions
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThere is a lot to answer about anaerobic digestion for stakeholders\, so team members asked farmers\, digester developers\, operators\, government regulators\, policy makers\, and utility companies what they needed to know. Join our panel of experts from the C-CHANGE project to answer stakeholder questions on feedstocks\, biogas production\, policy\, economics\, and life-cycle analysis. \nEVENT DETAILS \nAttend this hour-long free webinar to get the answers to essential questions stakeholders need to know. \nWHEN \nJune 25\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 25\, 2024\nThis event is free of charge. \nWho is this for? \nFarmers\nDevelopers\nEnergy industry members\nWhat will you learn? \nUsing feedstock for biogas production\nPolicy\nEconomics\nLife-cycle analysis\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 25\, 2024
URL:https://www.growtogetherberks.com/event/c-change-stakeholder-questions/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/c-change-stakeholder.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240624T120000
DTEND;TZID=America/New_York:20240624T130000
DTSTAMP:20260526T083155
CREATED:20240530T130215Z
LAST-MODIFIED:20240530T130215Z
UID:10001077-1719230400-1719234000@www.growtogetherberks.com
SUMMARY:Farm Tax Income: Special Rules Apply
DESCRIPTION:ABOUT THE LIVE WEBINAR \nNow that tax return season is over\, it’s time to prepare for next year. Learn how to report income correctly and discover the special benefits available for farm and food businesses. Join us to gain valuable insights that will help you stay organized and maximize your benefits in the next tax season. \nEVENT DETAILS \nParticipants of this free one-hour webinar will learn about income reporting to prepare for next year’s tax season. \nWHEN \nJune 24\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 24\, 2024\nThis event is free of charge.  \nWho is this for? \nAll food and farm based businesses\nWhat will you learn? \nWhy it matters what you report as income\nWhat activities are not considered farm income\nSpecial benefits for farmers\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 24\, 20241:00 PM
URL:https://www.growtogetherberks.com/event/farm-tax-income-special-rules-apply/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/farm-tax-rate.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR