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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T180000
DTEND;TZID=America/New_York:20240725T200000
DTSTAMP:20260526T093736
CREATED:20240607T020930Z
LAST-MODIFIED:20240607T020930Z
UID:10001123-1721930400-1721937600@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Food Preservation
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Living on a Few Acres: Food Preservation to learn about canning\, freezing\, and drying\, which are all great ways to enjoy seasonal foods all year long. While these home food preservation methods have existed for centuries\, we’ve learned a lot about the science behind these practices in recent years. This event will explain the scientific reasoning behind today’s recommended methods for home food preservation while debunking food preservation myths and unsafe practices. \nEVENT DETAILS \nAttend this two-hour webinar to learn essential tips for safely canning and preserving food at home. \nWHEN \nJuly 25\, 2024\n(6:00 PM-8:00 PM ET) \nRegister By: July 25\, 2024\nSee event fee details. \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping\, syrup making\, soil fertility\, vegetable gardening\, tree and small fruit production\, home food preservation\, backyard greenhouses\, and hydroponic production. \nWho is this for? \nBeginning producers or homesteaders\nThose looking to become more self-sufficient by preserving their own food\nWhat will you learn? \nBasics of freezing and dehydrating foods\nPressure canning fundamentals and safety\nPressure\, water bath\, and atmospheric steam canning using current USDA guidelines\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 25\, 2024
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-food-preservation/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/lofa-food-pres.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T120000
DTEND;TZID=America/New_York:20240725T130000
DTSTAMP:20260526T093736
CREATED:20240531T132100Z
LAST-MODIFIED:20240531T132100Z
UID:10001083-1721908800-1721912400@www.growtogetherberks.com
SUMMARY:Updates in Pennsylvania Vineyards: July - Pre-Veraison
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us virtually for the July session of our ongoing meeting series\, Updates in Pennsylvania Vineyards: Pre-Veraison. Whether you’re a seasoned vintner\, an aspiring wine enthusiast\, or simply curious about viticulture\, this event is tailored to deepen your understanding of the unique challenges and opportunities presented during the pre-veraison stage. Discover the latest insights and trends shaping Pennsylvania’s vineyards from the comfort of your home\, and gain invaluable knowledge to enhance your approach to vineyard management.  \nEVENT DETAILS \nJoin us for a series of one-hour Zoom meetings\, held monthly from May through August\, covering the various phases of the vineyard season. This will be in a meeting format (not a webinar) and allow for more dialogue and engagement to receive updates from others in attendance at the meeting. \nWHEN \nJuly 25\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: July 25\, 2024\nThis event is free of charge for all registrants. \nWho is this for? \nVineyard owners\nVineyard managers\nWinery owners\nWhat will you learn? \nStay updated on timely vineyard management strategies\nGain insights into effective pest management techniques tailored to the season\nUnderstand the impact of weather conditions and challenges on vineyards\nLearn about the current growing stages across the state and region\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 25\, 2024
URL:https://www.growtogetherberks.com/event/updates-in-pennsylvania-vineyards-july-pre-veraison/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/Screenshot-2024-05-31-090241.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240724T150000
DTEND;TZID=America/New_York:20240724T160000
DTSTAMP:20260526T093736
CREATED:20240625T124336Z
LAST-MODIFIED:20240625T124336Z
UID:10001157-1721833200-1721836800@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nJuly 24\, 2024\n(3:00 PM-4:00 PM ET) \nRegister By: July 24\, 2024\nThis event is free of charge.  \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 24\, 2024
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-3/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/market-forum-1.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240724T120000
DTEND;TZID=America/New_York:20240724T130000
DTSTAMP:20260526T093736
CREATED:20240710T125929Z
LAST-MODIFIED:20240710T125929Z
UID:10001559-1721822400-1721826000@www.growtogetherberks.com
SUMMARY:Anaerobic Digester Tour
DESCRIPTION:ABOUT THE LIVE WEBINAR \nDiscover what makes a digester work with Penn State on C-CHANGE’s virtual digester tour. This tour will guide you through the processes and machinery necessary to convert farm waste into renewable energy. Afterward\, there will be a Q&A session where participants can ask questions about the process and our experiences running the Penn State Anaerobic Digester for the past five years. Join us as we explore the innovative and resourceful ways anaerobic digestion works. \nEVENT DETAILS \nParticipants of this free\, hour-long webinar will explore how to use feedstock for biogas production\, understand the necessary processes and machinery\, and take a guided tour of the system. \nWHEN \nJuly 24\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: July 24\, 2024\nThis event is free of charge.  \nWho is this for? \nFarmers\nDevelopers\nEnergy industry members\nWhat will you learn? \nUsing feedstock for biogas production\nProcesses and machinery necessary\nGuided tour\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nJuly 24\, 2024
URL:https://www.growtogetherberks.com/event/anaerobic-digester-tour/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/07/digest.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240724T100000
DTEND;TZID=America/New_York:20240724T150000
DTSTAMP:20260526T093736
CREATED:20240624T170043Z
LAST-MODIFIED:20240624T170043Z
UID:10001142-1721815200-1721833200@www.growtogetherberks.com
SUMMARY:Food Safety Manager Certification Prep Course
DESCRIPTION:ABOUT THE WEBINAR \nThe Penn State Extension Food Safety Manager Prep Course is for individuals serving as managers or in supervisory roles requiring certification. This training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. \nEVENT DETAILS \nThe Food Safety Manager Certification Prep Course is designed with the busy professional in mind. Participants will receive the benefit of live interactive instruction from Food Safety Experts without the need for travel. \nWHEN \nJuly 24 & 31\, 2024\n(10:00 AM-3:00 PM) \nThe requirements for a Certified Food Protection Manager under the Pennsylvania Department of Agriculture Food Employee Certification Act will be changing. Until the changes are implemented\, the current requirement remains in effect. To receive and maintain certification\, individuals are required to pass a certification exam every five (5) years. \nThe Penn State Extension Food Safety Manager Prep Course webinar series prepares individuals for taking a food safety manager exam such as ServSafe®\, NRFSP Food Safety Manager Certification\, or another ANSI-accredited exam. \nA textbook will be mailed to participants a few days before the first class session. At the conclusion of the course\, participants will be provided with multiple exam certification options. These exams are available in several languages and have an examination fee of approximately $100. Your instructor will help you determine the best testing option for your specific circumstances. Please note that the examination fee is separate from the course fee. It is the responsibility of each participant to register and pay for the exam of their choice. \nWho is this for? \nAnyone who needs a Food Protection Manager certification\nAnyone who needs to meet the FDA requirements for food safety certification\, including:\nRestaurant managers\nFood service managers\nChefs\nCaterers\nLocal Health Officials and Inspectors\nProfessionals who prefer not to travel to take a course in-person\nPeople comfortable multi-tasking with different forms of technology such as Zoom\, logging into and navigating Zoom while also accessing a website\nWhat will you learn? \nHow to safely prepare food\nHow to safely store\, handle\, and purchase food\nAbout foodborne microorganisms and allergens\nAbout personal hygiene\nHow to manage pests\nHow to clean and sanitize your facility\nSystem Requirements \nDue to the virtual and interactive format of this class\, participants must ensure they have: i) a stable internet connection\, ii) access to a computer equipped with a webcam and microphone\, and iii) basic computer skills required for participation in a Zoom webinar. \nRegistration is required to receive the link to access the webinar. \nRegister By\nJuly 14\, 2024
URL:https://www.growtogetherberks.com/event/food-safety-manager-certification-prep-course/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/food-mgm.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T120000
DTEND;TZID=America/New_York:20240723T123000
DTSTAMP:20260526T093736
CREATED:20240604T134854Z
LAST-MODIFIED:20240604T134854Z
UID:10001107-1721736000-1721737800@www.growtogetherberks.com
SUMMARY:Expanding Your Retail Farm Market
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Expanding Your Retail Farm Market\, a comprehensive workshop designed to explore innovative strategies for building and expanding your retail farm market. This event will cover everything from optimizing product displays to leveraging advanced marketing techniques used by seasoned retail operations. Discover how to attract more customers\, increase sales\, and foster stronger connections with your local community. We’ll also highlight real-world examples from Plum Creek Farm Market and Creamery to provide practical insights and inspiration. \nEVENT DETAILS \nIn this free half-hour lunchtime webinar\, participants will learn how to diversify your product offerings and enhance the visual appeal of your retail farm market\, helping you attract a wider customer base. \nWHEN \nJuly 23\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: July 23\, 2024\nThis event is free of charge.  \nWho is this for? \nFarm Market and Agritourism Owners and Managers\nFarm and Food Business Owners\nRetail Food Business Owners and Managers\nValue-Added Food Producers\nWhat will you learn? \nGain insights into effective techniques for diversifying product offerings and enhancing the visual appeal of your retail farm market to attract a broader customer base\nDevelop a comprehensive understanding of marketing strategies tailored to promote farm-fresh produce and value-added goods\, equipping you with the skills to expand your market reach and drive sales growth\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 23\, 2024
URL:https://www.growtogetherberks.com/event/expanding-your-retail-farm-market/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/expanding-retail.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T120000
DTEND;TZID=America/New_York:20240716T123000
DTSTAMP:20260526T093736
CREATED:20240522T131443Z
LAST-MODIFIED:20240522T131443Z
UID:10001056-1721131200-1721133000@www.growtogetherberks.com
SUMMARY:Small Business Success: Essential Tips for Summer Recordkeeping
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Small Business Success: Essential Tips for Summer Recordkeeping where we’ll dive into four essential strategies for efficient summer financial recordkeeping\, tailored specifically for business owners. Learn how to streamline your processes and stay organized\, ensuring financial success throughout the year! \nEVENT DETAILS \nAttend our free 30-minute lunchtime webinar to learn essential tips for staying organized with your financials. \nWHEN \nJuly 16\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: July 16\, 2024\nThis event is free of charge.  \nWho is this for? \nSmall Business Owners\nBusiness Managers\nFarm and Food Business Owners\nRetail Food Business Owners\nWhat will you learn? \nDiscover effective methods for organizing and managing financial records during the summer season\, tailored to the unique needs and challenges faced by business owners\, particularly with seasonal businesses\nGain practical strategies for optimizing recordkeeping processes to enhance financial transparency\, decision-making\, and overall business success\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 16\, 2024
URL:https://www.growtogetherberks.com/event/small-business-success-essential-tips-for-summer-recordkeeping/
LOCATION:Online\, United States
CATEGORIES:Business support
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/summer-record-keeping.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T080000
DTEND;TZID=America/New_York:20240716T170000
DTSTAMP:20260526T093736
CREATED:20240716T130435Z
LAST-MODIFIED:20240716T130435Z
UID:10001572-1721116800-1721149200@www.growtogetherberks.com
SUMMARY:“The Nuts and Bolts of Climate-Smart Grants” Webinar
DESCRIPTION:Date: Friday\, July 26\, 2024\nTime: 8 a.m. EST\nLocation: Free Webinar: https://us02web.zoom.us/j/89304759982?pwd=atb76CphNQ7sHlHkbhgeVtlVBcrsy5.1\nEvent Host:\nCenter for Dairy Excellence and Penn State University \nDairy producers\, how can Climate-Smart Grants benefit your operation? In this free webinar on Friday\, July 26 at 8 a.m.\, learn the nuts and bolts of the Climate-Smart Grants that are available through the CARAT Project conducted by The Pennsylvania University and partners. Hear from multiple panelists – including one dairy producer who has recently received the grant – to better understand the program\, the benefits of working with a technical service provider to develop climate-smart plans for your operation\, and how to apply for funding. \nPennsylvania dairy farms with 35 lactating cows or more or custom dairy heifer facilities with 100 or more dairy heifers that have a 1) Ag E&S or conservation plan and 2) manure management or nutrient management plan in place (two total plans) are eligible to apply for the grants. CARAT stands for climate-smart agriculture that is profitable\, regenerative\, actionable\, and trustworthy (CARAT). \nDuring the webinar\, you’ll hear from: \nMatt Royer\, Penn State University\nJayne Sebright\, Center for Dairy Excellence\nPeter Hughes\, Red Barn Consulting\nJeff Trout\, Trout Brothers Dairy\, Perry County\, PA\nHow to Join: \nDial +1 309-205-3325\nMeeting ID: 893 0475 9982\nPasscode: 062152
URL:https://www.growtogetherberks.com/event/the-nuts-and-bolts-of-climate-smart-grants-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/nuts-and-bolts-of-climate-smart-grants.png
ORGANIZER;CN="Center for Dairy Excellence":MAILTO:info@centerfordairyexcellence.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240712T120000
DTEND;TZID=America/New_York:20240712T130000
DTSTAMP:20260526T093736
CREATED:20240708T163823Z
LAST-MODIFIED:20240708T163823Z
UID:10001548-1720785600-1720789200@www.growtogetherberks.com
SUMMARY:FARM Program: Overview and Version 5.0 Updates – “Protecting Your Profits” July Webinar
DESCRIPTION:Date:	Friday\, July 12\, 2024\nTime:	12-1 p.m. EST\nLocation:	Live Webinar: www.centerfordairyexcellence.org/JulyPYP\nEvent Host:\nCenter for Dairy Excellence and National FARM Program \nWant to receive a simple reminder the morning of the webinar? Consider signing up for text alerts. We’ll text you a reminder the morning of the event and include the webinar link and dial-in details. Text “Sign up” to 717-585-0766.\nOn Friday\, July 12 from 12-1 p.m.\, we’re hosting our monthly “Protecting Your Profits” webinar titled “FARM Program: Overview & Version 5.0 Updates. If you’ve been wondering about the changes released in the FARM 5.0 Program and how they impact dairy producers\, join us for this webinar discussion. From animal care standards to best practices for human resources\, farm safety and overall workforce development\, Beverly Hampton Phifer from the National Dairy FARM Program plans to give a detailed overview of some of these standards and how they can be part of producers’ day-to-day risk management strategies. \nBeverly Hampton Phifer\, Senior Director of Animal Care from the National Dairy FARM Program\, will share an overview of the National FARM Program and explain why FARM was created for dairy farmers by dairy farmers. With new versions (Version 5.0) of the Animal Care and Workforce Development Programs just released on July 1\, 2024\, Hampton Phifer will review some of the key updates and how they impact dairy producers — including updates focused on refining and clarifying previous standards surrounding euthanasia\, fitness for transport\, calf management\, and continuing education among others. \nIndividuals can join via conference call\, webinar\, or podcast format. A recording will be shared after the event. \nHow to Join:\nWebinar Format \nVisit www.centerfordairyexcellence.org/JulyPYP on Friday\, July 12 at 12 p.m. to launch the webinar and watch live. \nConference Call Format\nIndividuals who would prefer to connect via conference call can dial the following number on Friday\, July 12 at 12 p.m.: \nDial: 1-301-715-8592\nMeeting ID: 876 2941 0971\nPasscode: 201999 \nPodcast Format\nVisit www.centerfordairyexcellence.org/pyp to listen to a recording of the “Protecting Your Profits” discussion in podcast format and subscribe to get notified when new episodes are released. The episode is expected to be published after the live webinar and conference call are concluded. \nAbout the Guest Speaker: \nBeverly Hampton Phifer currently manages the day-to-day operations of the National Dairy FARM Animal Care program. She joined NMPF in 2016. Her responsibilities include overseeing the Animal Care evaluator certification process\, program participant relations\, farmer resource development and outreach with the internal dairy industry. \nHer experience in livestock production and risk management is life-long. Prior to joining NMPF\, her professional resume includes providing technical support and project management for animal care\, environmental and worker safety matters for a variety of animal agriculture trade associations. These include the Animal Agriculture Alliance\, U.S. Poultry & Egg Association and the Wild Alaska Pollock Association among others.
URL:https://www.growtogetherberks.com/event/farm-program-overview-and-version-5-0-updates-protecting-your-profits-july-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/Webinar-Cover-Promo-Photos-58.png
ORGANIZER;CN="Center for Dairy Excellence":MAILTO:info@centerfordairyexcellence.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240711T120000
DTEND;TZID=America/New_York:20240711T123000
DTSTAMP:20260526T093736
CREATED:20240522T123925Z
LAST-MODIFIED:20240522T123925Z
UID:10001055-1720699200-1720701000@www.growtogetherberks.com
SUMMARY:Tips from the Road: Retail Farm Market Bus Tour Highlights
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for Tips from the Road: Retail Farm Market Bus Tour Highlights\, offering practical insights and strategies from industry experts and seasoned farmers on enhancing market appeal and leveraging success in the agricultural retail sector. We’ll feature lessons learned and key takeaways from the 2024 Retail Farm Market Bus Tour. \nEVENT DETAILS \nParticipants of this free half-hour webinar will explore the key highlights of the 2024 Retail Farm Market Bus Tour\, including strategies for boosting market appeal\, profitability\, and agritourism integration. \nWHEN \nJuly 11\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: July 11\, 2024\nThis event is free of charge. \nWho is this for? \nFarm Market and Agritourism Owners and Managers\nFarm and Food Business Owners\nRetail Food Business Owners and Managers\nValue Added Food Producers\nWhat will you learn? \nGain an understanding of effective strategies for enhancing the appeal and profitability of retail farm markets through merchandising techniques\, customer engagement tactics\, and product selection.\n Explore innovative approaches to integrate and enhance your agritourism experiences into your retail farm market operations\, fostering stronger connections with customers\, increasing foot traffic\, and enhancing the overall market’s appeal.\nThis event is being offered at no charge to participants.  \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/tips-from-the-road-retail-farm-market-bus-tour-highlights/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/highlights-from-market-tour.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240710T180000
DTEND;TZID=America/New_York:20240710T193000
DTSTAMP:20260526T093736
CREATED:20240521T135720Z
LAST-MODIFIED:20240521T135720Z
UID:10001051-1720634400-1720639800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHome Food Preservation: Jams and Jellies will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nDuring this 90-minute webinar\, Master Food Preserver Volunteers from Penn State Extension will provide participants with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWHEN \nJuly 10\, 2024\n(6:00 PM-7:30 PM ET) \nRegister By: July 10\, 2024\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nThe various types of pectin products and their use for a proper set\nThe essential nature of various ingredients to a quality product\nRecipes for reduced sugar and no sugar added jam and jelly\nHow to troubleshoot problems\n Registration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJuly 10\, 2024
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/jams-and-jellies.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240628T120000
DTEND;TZID=America/New_York:20240628T123000
DTSTAMP:20260526T093736
CREATED:20240604T163827Z
LAST-MODIFIED:20240604T163827Z
UID:10001109-1719576000-1719577800@www.growtogetherberks.com
SUMMARY:Raising Your Prices Without Losing Customers
DESCRIPTION:ABOUT THE LIVE WEBINAR \nMarket owners and food shop vendors are invited to join us to learn tips to navigate the delicate balance of increasing your prices to maintain a healthy bottom line while retaining customer loyalty. Learn proven strategies and nuanced approaches to effectively implement price adjustments without compromising customer satisfaction. Gain invaluable insights on communicating value\, adjusting pricing structures\, and employing psychological tactics to ensure a successful transition in your retail food business. \nEVENT DETAILS \nJoin us for a free webinar to discover proven tips and nuanced approaches for the successful implementation of adjusting pricing structures. \nWHEN \nJune 28\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: June 28\, 2024\nThis event is free of charge. \nWho is this for? \nFood Business Owners and Managers\nRetail Farm Market Owners and Managers\nButcher Shop Owners\nFarm Market Vendors\nAgritainment Owners and Managers\nWhat will you learn? \nUnderstand the principles of value communication: Learn how to articulate and highlight the value proposition of your products or services to customers\, enabling confident price adjustments without compromising perceived value.\nImplement effective pricing strategies: Acquire techniques to strategically adjust pricing structures\, employing psychological pricing tactics and customer-centered approaches to minimize potential customer loss while maximizing revenue for your retail food business.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 28\, 2024
URL:https://www.growtogetherberks.com/event/raising-your-prices-without-losing-customers/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/raising-prices.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T120000
DTEND;TZID=America/New_York:20240627T130000
DTSTAMP:20260526T093736
CREATED:20240531T132100Z
LAST-MODIFIED:20240531T132100Z
UID:10001084-1719489600-1719493200@www.growtogetherberks.com
SUMMARY:Updates in Pennsylvania Vineyards: June - Post-Fruit Set
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us virtually for the June session of our ongoing meeting series\, Updates in Pennsylvania Vineyards: Post-Fruit Set. Whether you’re a seasoned vintner\, an aspiring wine enthusiast\, or simply curious about viticulture\, this event is tailored to deepen your understanding of the unique challenges and opportunities presented during the post-fruit set stage. Discover the latest insights and trends shaping Pennsylvania’s vineyards from the comfort of your home\, and gain invaluable knowledge to enhance your approach to vineyard management.  \nEVENT DETAILS \nJoin us for a series of one-hour Zoom meetings\, held monthly from May through August\, covering the various phases of the vineyard season. This will be in a meeting format (not a webinar) and allow for more dialogue and engagement to receive updates from others in attendance at the meeting. \nWHEN \nJune 27\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 27\, 2024\nThis event is free of charge for all registrants. \nWho is this for? \nVineyard owners\nVineyard managers\nWinery owners\nWhat will you learn? \nStay updated on timely vineyard management strategies\nGain insights into effective pest management techniques tailored to the season\nUnderstand the impact of weather conditions and challenges on vineyards\nLearn about the current growing stages across the state and region\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 27\, 2024
URL:https://www.growtogetherberks.com/event/updates-in-pennsylvania-vineyards-june-post-fruit-set/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/Screenshot-2024-05-31-090538.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T150000
DTEND;TZID=America/New_York:20240626T160000
DTSTAMP:20260526T093736
CREATED:20240611T182717Z
LAST-MODIFIED:20240611T182717Z
UID:10001127-1719414000-1719417600@www.growtogetherberks.com
SUMMARY:Farmers Market Manager Forum
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nJune 26\, 2024\n(3:00 PM-4:00 PM ET) \nRegister By: June 26\, 2024\nThis event is free of charge. \nWho is this for? \nThis event is for farmer’s market managers. \nWhat will you learn? \nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 26\, 2024
URL:https://www.growtogetherberks.com/event/farmers-market-manager-forum-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/fmmf.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T113000
DTEND;TZID=America/New_York:20240626T123000
DTSTAMP:20260526T093736
CREATED:20240624T172026Z
LAST-MODIFIED:20240624T172026Z
UID:10001148-1719401400-1719405000@www.growtogetherberks.com
SUMMARY:Simplify Your Books: Insider Hacks
DESCRIPTION:Webinar\nSimplify Your Books: Insider Hacks \n Date:\nWed\, June 26\, 2024\n Time:\n11:30 am – 12:30 pm \n Cost:\nFree \nTune into this webinar to learn how to simplify your business’ books and get started with a five-minute-a-day habit!\nManaging your farm business is hard and the failure rate is high. Intentional business habits and intimacy with your numbers are essential to cultivating a business that can grow. During this webinar\, Shelly Oswald will offer insider perspectives on doing your books–come prepared for a presentation and bring your questions! \nShelly Oswald is a Certified High-Performance Coach\, seasoned farmer\, and entrepreneur with over 30 years of experience owning successful businesses. In addition to producing and selling grass-fed beef directly to consumers on Shopify\, Shelly is a management accountant with advanced certification in QuickBooks Online and dedicates part of her time to their bookkeeping cleanup department. Driven by a passion for empowering individuals to unlock their full potential\, she utilizes her expertise to inspire and guide entrepreneurs toward achieving holistic success and fulfillment in their personal and professional lives. \nNotes\nRecordings will be provided to registrants within one to two weeks of the live event.\nQuestions? Contact events@pasafarming.org.
URL:https://www.growtogetherberks.com/event/simplify-your-books-insider-hacks/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/06.26.2024-Fundamentals-of-Bookkeeping-2048x1365-1.jpg
ORGANIZER;CN="PASA":MAILTO:info@pasafarming.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T120000
DTEND;TZID=America/New_York:20240625T130000
DTSTAMP:20260526T093736
CREATED:20240606T114630Z
LAST-MODIFIED:20240606T114630Z
UID:10001113-1719316800-1719320400@www.growtogetherberks.com
SUMMARY:C-CHANGE Stakeholder Questions
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThere is a lot to answer about anaerobic digestion for stakeholders\, so team members asked farmers\, digester developers\, operators\, government regulators\, policy makers\, and utility companies what they needed to know. Join our panel of experts from the C-CHANGE project to answer stakeholder questions on feedstocks\, biogas production\, policy\, economics\, and life-cycle analysis. \nEVENT DETAILS \nAttend this hour-long free webinar to get the answers to essential questions stakeholders need to know. \nWHEN \nJune 25\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 25\, 2024\nThis event is free of charge. \nWho is this for? \nFarmers\nDevelopers\nEnergy industry members\nWhat will you learn? \nUsing feedstock for biogas production\nPolicy\nEconomics\nLife-cycle analysis\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 25\, 2024
URL:https://www.growtogetherberks.com/event/c-change-stakeholder-questions-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/c-change-stakeholder-1.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T120000
DTEND;TZID=America/New_York:20240625T130000
DTSTAMP:20260526T093736
CREATED:20240517T123517Z
LAST-MODIFIED:20240517T123517Z
UID:10001048-1719316800-1719320400@www.growtogetherberks.com
SUMMARY:C-CHANGE Stakeholder Questions
DESCRIPTION:ABOUT THE LIVE WEBINAR \nThere is a lot to answer about anaerobic digestion for stakeholders\, so team members asked farmers\, digester developers\, operators\, government regulators\, policy makers\, and utility companies what they needed to know. Join our panel of experts from the C-CHANGE project to answer stakeholder questions on feedstocks\, biogas production\, policy\, economics\, and life-cycle analysis. \nEVENT DETAILS \nAttend this hour-long free webinar to get the answers to essential questions stakeholders need to know. \nWHEN \nJune 25\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 25\, 2024\nThis event is free of charge. \nWho is this for? \nFarmers\nDevelopers\nEnergy industry members\nWhat will you learn? \nUsing feedstock for biogas production\nPolicy\nEconomics\nLife-cycle analysis\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 25\, 2024
URL:https://www.growtogetherberks.com/event/c-change-stakeholder-questions/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/c-change-stakeholder.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240624T120000
DTEND;TZID=America/New_York:20240624T130000
DTSTAMP:20260526T093736
CREATED:20240530T130215Z
LAST-MODIFIED:20240530T130215Z
UID:10001077-1719230400-1719234000@www.growtogetherberks.com
SUMMARY:Farm Tax Income: Special Rules Apply
DESCRIPTION:ABOUT THE LIVE WEBINAR \nNow that tax return season is over\, it’s time to prepare for next year. Learn how to report income correctly and discover the special benefits available for farm and food businesses. Join us to gain valuable insights that will help you stay organized and maximize your benefits in the next tax season. \nEVENT DETAILS \nParticipants of this free one-hour webinar will learn about income reporting to prepare for next year’s tax season. \nWHEN \nJune 24\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 24\, 2024\nThis event is free of charge.  \nWho is this for? \nAll food and farm based businesses\nWhat will you learn? \nWhy it matters what you report as income\nWhat activities are not considered farm income\nSpecial benefits for farmers\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 24\, 20241:00 PM
URL:https://www.growtogetherberks.com/event/farm-tax-income-special-rules-apply/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/farm-tax-rate.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240621T120000
DTEND;TZID=America/New_York:20240621T130000
DTSTAMP:20260526T093736
CREATED:20240614T132317Z
LAST-MODIFIED:20240614T132317Z
UID:10001136-1718971200-1718974800@www.growtogetherberks.com
SUMMARY:Top 5 Things You Need to Know About Dairy Markets – “Protecting Your Profits” June Webinar
DESCRIPTION:Top 5 Things You Need to Know About Dairy Markets – “Protecting Your Profits” June Webinar\nDate:	Friday\, June 21\, 2024\nTime:	12-1 p.m. EST\nLocation:	Live Webinar: www.centerfordairyexcellence.org/JunePYP\nEvent Host:\nCenter for Dairy Excellence and Ever.Ag \nWant to receive a simple reminder the morning of the webinar? Consider signing up for text alerts. We’ll text you a reminder the morning of the event and include the webinar link and dial-in details. Text “Sign up” to 717-585-0766.\nThe Center for Dairy Excellence is hosting a special “Protecting Your Profits” webinar on Friday\, June 21 from 12-1 p.m. Titled “Top 5 Things You Need to Know About Dairy Markets” and led by Valerie Mason-Faith\, Risk Education Manager at the Center\, the webinar will feature Kathleen Noble Wolfley and Colin Kadis from Ever.Ag. Wolfley and Kadis will give an update on June 2024 dairy market conditions\, focusing on five key areas: \n1. Milk production dynamics: Current production\, cow numbers\, margin expectations\, replacements\, etc.\n2. Domestic demand: Retail promotional activity\, restaurant traffic\, and year-to-date consumption\n3. Dairy exports: Performance YTD and what we might expect for the second half\n4. Butter: High prices – can they last?\n5. Macro Markets: A look at US/global economic trends \nThey also plan to share details about the Dairy Revenue Protection program. With the last day to transfer agents being June 30\, it will give listeners a chance to get the ball rolling if they choose to add Dairy Revenue Protection into their risk management program. \nIndividuals can join via conference call\, webinar\, or podcast format. A recording will be shared after the event. \nHow to Join:\nWebinar Format\nVisit www.centerfordairyexcellence.org/JunePYP on Friday\, June 21 at 12 p.m. to launch the webinar and watch live. \nConference Call Format\nIndividuals who would prefer to connect via conference call can dial the following number on Friday\, June 21 at 12 p.m.: \nDial: 1 301 715 8592\nWebinar ID: 897 3745 6061\nPasscode: 945023 \nPodcast Format\nVisit www.centerfordairyexcellence.org/pyp to listen to a recording of the “Protecting Your Profits” discussion in podcast format and subscribe to get notified when new episodes are released. The episode is expected to be published after the live webinar and conference call are concluded. \nAbout the Speakers: \nKathleen Noble Wolfley is an agent and broker with Ever.Ag\, working with producers to help them make educated and informed decisions on risk management. Kathleen is a student of the dairy industry\, with dairy farm roots in upstate New York and more than a decade of experience as a dairy market analyst. She is based in western New York. \nColin Kadis grew up outside Boston\, Massachusetts\, and graduated from Cornell University. He has worked throughout the dairy supply chain in the US and Europe\, from milking cows to analyzing futures markets. He enjoys watching sports\, spending time outdoors\, and playing Irish traditional music on the accordion. He will be pursuing licensing and certifications to support Ever.Ag brokerage services while also collaborating on business development and sustainability initiatives.
URL:https://www.growtogetherberks.com/event/top-5-things-you-need-to-know-about-dairy-markets-protecting-your-profits-june-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/06/Webinar-Cover-Promo-Photos-54.png
ORGANIZER;CN="Center for Dairy Excellence":MAILTO:info@centerfordairyexcellence.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240620T120000
DTEND;TZID=America/New_York:20240620T130000
DTSTAMP:20260526T093736
CREATED:20240516T160724Z
LAST-MODIFIED:20240516T160724Z
UID:10001047-1718884800-1718888400@www.growtogetherberks.com
SUMMARY:Protecting Water Quality On and Around Horse Farms
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHorse farms have the potential to affect nearby surface water like streams and ponds. Runoff from farms can contain manure nutrients and soil\, which are considered pollutants and impair nearby water quality. Join this Lunch and Learn webinar to discover how you can protect surface water quality on and around your farm! \nEVENT DETAILS \nParticipants of this complimentary one-hour webinar will gain insights into the optimal methods for safeguarding water quality on Pennsylvania horse farms. \nWHEN \nJune 20\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 20\, 2024\nThis event is free of charge. \nWho is this for? \nHorse farm owners\nHorse farm managers\nProspective horse farm owners\nWhat will you learn? \nCommon routes of water pollution from horse farms\nThe major pollutants leaving horse farms and their effects\nBest management practices you can use to protect water quality\nPennsylvania regulations pertaining to manure management\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 20\, 2024
URL:https://www.growtogetherberks.com/event/protecting-water-quality-on-and-around-horse-farms/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/horse-farm-water.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240619T170000
DTEND;TZID=America/New_York:20240619T180000
DTSTAMP:20260526T093736
CREATED:20240604T134854Z
LAST-MODIFIED:20240604T134854Z
UID:10001106-1718816400-1718820000@www.growtogetherberks.com
SUMMARY:HPAI Updates and Biosecurity Strategies for Small Flock Poultry
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHighly Pathogenic Avian Influenza (HPAI) is still a major concern for all those involved with poultry. The Penn State Extension Poultry Team would like to invite you to attend the HPAI Updates and Practical Biosecurity Strategies for Small Flock Poultry Owners. HPAI Updates and Biosecurity Strategies for Small Flock Poultry will discuss HPAI\, the current outbreak situation\, signs of the disease\, where to get help if you suspect sick birds\, and practical biosecurity measures for small flock and backyard poultry owners to protect their flock. \nEVENT DETAILS \nParticipants in this complimentary one-hour webinar will gain access to the most recent updates regarding the HPAI outbreak in Pennsylvania. \nWHEN \nJune 19\, 2024\n(5:00 PM-6:00 PM ET) \nRegister By: June 19\, 2024\nThis event is free of charge. \nWho is this for? \nSmall Poultry Flock Owners\n4-H Families that Raise Poultry\nWhat will you learn? \nWhat is Avian Influenza?\nOverview of the current HPAI outbreak situation.\nClinical signs of HPAI – what should bird owners be looking for?\nWhat to do if you have sick/dying birds?\nPractical Biosecurity strategies for small poultry flocks.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 19\, 2024
URL:https://www.growtogetherberks.com/event/hpai-updates-and-biosecurity-strategies-for-small-flock-poultry/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/hpai-updates.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T120000
DTEND;TZID=America/New_York:20240617T130000
DTSTAMP:20260526T093736
CREATED:20240524T175826Z
LAST-MODIFIED:20240524T175826Z
UID:10001068-1718625600-1718629200@www.growtogetherberks.com
SUMMARY:Farm Tax Record-Keeping Practices: Prepare for Next Year
DESCRIPTION:ABOUT THE LIVE WEBINAR \nNow that tax return season is over\, it’s time to prepare for next year. Join us to learn effective record-keeping practices that will lessen your stress and provide more accurate reporting of expenses for the next tax season. Our workshop will help you stay organized and ensure you are well-prepared when it’s time to file again. \nEVENT DETAILS \nParticipants of this free one-hour webinar will receive valuable tips on preparing for the next tax season. \nWHEN \nJune 17\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 17\, 2024\nThis event is free of charge.  \nWho is this for? \nAll food and farm based businesses\nWhat will you learn? \nGeneral record-keeping requirements\nRequirements for assets\, travel\, gifts\, supplies\, and value-added inventory\nHow long to keep records\nFinancial record-keeping methods and practices\nOptions for preparing your income tax returns\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 17\, 202
URL:https://www.growtogetherberks.com/event/farm-tax-record-keeping-practices-prepare-for-next-year/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/farm-tax.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T120000
DTEND;TZID=America/New_York:20240617T130000
DTSTAMP:20260526T093736
CREATED:20240521T120107Z
LAST-MODIFIED:20240521T120107Z
UID:10001049-1718625600-1718629200@www.growtogetherberks.com
SUMMARY:Milk Quality and More for Dairy Goats and Sheep
DESCRIPTION:ABOUT THE WEBINAR \nMilk from dairy goats comprises a noteworthy sector of value-added dairy businesses that should not be overlooked in discussions on milk quality. If you are exploring the possibility of a value-added dairy foods enterprise using goat milk or you are currently manufacturing products\, using high quality milk is a key part of the equation. Join our educators for a primer on dairy goat production and milk quality. \nEVENT DETAILS \nJoin our one-hour webinar for insights on dairy goat production\, animal health\, and optimizing milk quality. \nWHEN \nJune 17\, 2024\n(12:00 PM-1:00 PM ET) \nRegister By: June 17\, 2024\nThis event is free of charge. \nWho is this for? \nDairy goat and sheep producers\nEntrepreneurs considering value-added dairy foods processing\nArtisanal and value-added dairy foods processors\nWhat will you learn? \nDairy goat production considerations\nAnimal health\nBest practices and tools for high quality milk\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 17\, 2024
URL:https://www.growtogetherberks.com/event/milk-quality-and-more-for-dairy-goats-and-sheep/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/goat-milk-quality.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240614T120000
DTEND;TZID=America/New_York:20240614T123000
DTSTAMP:20260526T093736
CREATED:20240516T160724Z
LAST-MODIFIED:20240516T160724Z
UID:10001044-1718366400-1718368200@www.growtogetherberks.com
SUMMARY:Manage Better: Time and Expectations Mastery for Entrepreneurs
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLearn effective strategies for setting and managing realistic expectations in your business\, ensuring smoother operations and customer satisfaction. Additionally\, gain valuable insights into optimizing your time management techniques to enhance productivity and achieve your goals efficiently. \nEVENT DETAILS \nUnlock practical time management tips in our free 30-minute webinar to boost productivity. \nWHEN \nJune 14\, 2024\n(12:00 PM-12:30 PM ET) \nRegister By: June 14\, 2024\nSee event fee details. \nWho is this for? \nSmall Business Owners\nBusiness Managers\nFarm and Food Business Owners\nRetail Food Business Owners\nWhat will you learn? \nDevelop the ability to set clear and realistic expectations with customers\, employees\, and yourself\, fostering stronger relationships and minimizing misunderstandings\nAcquire practical time management skills and techniques tailored to the unique challenges faced by small business owners\, enabling you to optimize your productivity and effectively balance competing demands\nThis event is being offered at no charge to participants.  \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/manage-better-time-and-expectations-mastery-for-entrepreneurs/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/time-mastery.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240613T180000
DTEND;TZID=America/New_York:20240613T200000
DTSTAMP:20260526T093736
CREATED:20240530T125028Z
LAST-MODIFIED:20240530T125028Z
UID:10001076-1718301600-1718308800@www.growtogetherberks.com
SUMMARY:Living on a Few Acres: Maple Syrup Production and Beekeeping
DESCRIPTION:ABOUT THE LIVE WEBINAR \nLiving on a Few Acres: Maple Syrup Production and Beekeeping will discuss the basic information you need to begin producing maple syrup and extracting honey. Join us to learn the new techniques and skills you will need to get started. \nEVENT DETAILS \nDiscover maple syrup production\, pollination\, and beekeeping in our two-hour webinar. \nWHEN \nJune 13\, 2024\n(6:00 PM-8:00 PM ET) \nRegister By: June 13\, 2024\nSee event for fee details. \nAbout the Series \nLiving on a Few Acres is a webinar series developed for the beginning producer or homesteader who is looking to become more self-sufficient or take the first step in producing a product. These two-hour programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. \nWho is this for? \nNew producers\nBeginning producers\nWhat will you learn? \nMaple syrup production\nBeekeeping\nHoney production\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 13\, 20248:00 PM
URL:https://www.growtogetherberks.com/event/living-on-a-few-acres-maple-syrup-production-and-beekeeping/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/maple-and-bee.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240612T120000
DTEND;TZID=America/New_York:20240612T130000
DTSTAMP:20260526T093736
CREATED:20240522T123925Z
LAST-MODIFIED:20240522T123925Z
UID:10001054-1718193600-1718197200@www.growtogetherberks.com
SUMMARY:Pennsylvania Taxes for New Businesses
DESCRIPTION:Date: 6/12/2024\nTime: 12:00 PM – 1:00 PM (EDT)\nStatus: Open – 438 places remaining\nRegistration Deadline: 6/12/2024 12:00 PM (EDT)\nFee: No Fee \nPoint of Contact: Jeanne Best (814) 393-2060 \nProgram Format: Online Meeting (Live)\nTraining Topics: Managing a Business\, Other\, Tax Planning\nDescription:\nRunning your own business can be rewarding though there are rules\, laws\, and procedures to follow. This course will help you to understand Pennsylvania Taxes for New Businesses. We have found that most tax delinquencies often stem from misunderstanding Pennsylvania laws and procedures. So\, we designed this course for new businesses to raise awareness about some common errors thus saving your business time and money. We will discuss income tax\, sales and use tax\, exemption certificates\, and employer withholding tax. In addition\, you will learn some guaranteed tips for success and your rights as a Pennsylvania taxpayer. Presenter: Representative from the PA Department of Revenue \nInstructions:\nYou will receive information for Zoom after you have registered for the event.
URL:https://www.growtogetherberks.com/event/pennsylvania-taxes-for-new-businesses/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/05/taxes-for-new-businesses.png
ORGANIZER;CN="PA SBDC Agriculture Center of Excellence":MAILTO:sbdc@psu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240610T180000
DTEND;TZID=America/New_York:20240610T190000
DTSTAMP:20260526T093736
CREATED:20240604T134106Z
LAST-MODIFIED:20240604T134106Z
UID:10001097-1718042400-1718046000@www.growtogetherberks.com
SUMMARY:Watershed-Friendly Native Planting
DESCRIPTION:ABOUT THE LIVE WEBINAR \nReducing stormwater runoff\, minimizing water pollution\, conserving water\, and supporting wildlife and pollinators are essential components of creating healthy\, watershed-friendly properties. These focus areas are central to the Penn State Extension Master Watershed Steward Watershed-Friendly certification\, developed in collaboration with the Nurture Nature Center. Native plants are integral to the certification criteria due to the numerous benefits they offer. This webinar will share tips and information on successfully establishing native plants\, with a particular emphasis on the plants featured in our Watershed Friendly Plant Sale. \nEVENT DETAILS \nAttendees will gain valuable insights into planting preparation\, plant selections\, and more during this free one-hour webinar. \nWHEN \nJune 10\, 2024\n(6:00 PM-7:00 PM ET) \nRegister By: June 10\, 2024\nThis event is free of charge.  \nWho is this for? \nResidential gardeners of all levels and interests\nAnyone interested in watershed friendly best practices\nNative plant enthusiasts\nAnyone interested in Penn State Extension’s Watershed-Friendly Property Certification Program\nWhat will you learn? \nSite selection\, preparation\, and planting guidance for establishing native plant plugs\nEcosystem services and native plants as ecological hosts and partners\nHow native plants contribute to watershed health\, by reducing runoff\, conserving water\, and supporting pollinators and other wildlife\nHow to qualify for Penn State Extension’s Watershed-Friendly Property Certification Program\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 10\, 2024
URL:https://www.growtogetherberks.com/event/watershed-friendly-native-planting/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/watershed-native.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240607T080000
DTEND;TZID=America/New_York:20240607T170000
DTSTAMP:20260526T093736
CREATED:20240607T132221Z
LAST-MODIFIED:20240607T132221Z
UID:10001124-1717747200-1717779600@www.growtogetherberks.com
SUMMARY:Tips from the Road: Retail Farm Market Bus Tour Highlights
DESCRIPTION:ABOUT THE LIVE WEBINAR \nJoin us for an insightful webinar where industry experts and seasoned farmers will share practical strategies and lessons from the 2024 Retail Farm Market Bus Tour\, aimed at enhancing market appeal and achieving success in the agricultural retail sector. This event will provide valuable knowledge on effective merchandising techniques\, customer engagement tactics\, and product selection to boost profitability. Additionally\, discover innovative approaches to integrate and enrich agritourism experiences within your retail operations\, fostering stronger customer connections\, increasing foot traffic\, and elevating your market’s overall appeal. \nEVENT DETAILS \nRegistration for the webinar is free and will be led by the Penn State Extension Business\, Entrepreneurship\, and Economic Development team. \nWHEN \nAugust 6\, 2024\n(12:00-12:30 PM ET) \nRegister By: August 6\, 2024\nThis event is free of charge.  \nWho is this for? \nFarm Market and Agritourism Owners & Managers\nFarm and Food Business Owners\nRetail Food Business Owners & Managers\nValue-Added Food Producers\nWhat will you learn? \nGain an understanding of effective strategies for enhancing the appeal and profitability of retail farm markets through merchandising techniques\, customer engagement tactics\, and product selection.\nExplore innovative approaches to integrate and enhance your agritourism experiences into your retail farm market operations\, fostering stronger connections with customers\, increasing foot traffic\, and enhancing the overall market’s appeal.\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nAugust 6\, 2024
URL:https://www.growtogetherberks.com/event/tips-from-the-road-retail-farm-market-bus-tour-highlights-2/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/06/market-bus-high.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240606T120000
DTEND;TZID=America/New_York:20240606T133000
DTSTAMP:20260526T093736
CREATED:20240404T163811Z
LAST-MODIFIED:20240404T163811Z
UID:10000961-1717675200-1717680600@www.growtogetherberks.com
SUMMARY:How to Use the Penn State Agronomy Guide
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for a 6-week series diving into the Penn State Agronomy Guide. Each week\, we’ll explore different sections\, learn how to use the guide for making informed agronomic decisions\, and engage in interactive discussions. \nEVENT DETAILS \nThroughout this six-week webinar series\, you’ll be led through different sections of the Penn State Agronomy Guide. By the series’ conclusion\, you’ll gain a comprehensive understanding of how to effectively utilize and integrate the guide into your decision-making process. \nWHEN \nThursdays\nMay 2\, 2024 – June 6\, 2024\n(12:00 PM-1:30 PM) \nWho is this for? \nAg Professionals\nCrop Consultants\nConservation District & NRCS Staff\nFarmers\nWhat will you learn? \nNavigating the Agronomy Guide\nHow to use the tables in the guide\nUsing the guide to make management decisions\nPenn State Agronomy Guide \nIf you already own the Penn State Agronomy Guide\, feel free to utilize it during the webinar series. \nIf you do not own the guide\, a digital copy of the 2023-2024 Penn State Agronomy Guide is available with registration. \nAttendees are strongly encouraged to have the guide accessible during the webinar. \nHow to Get Your Agronomy Guide \nUpon completing your registration\, a confirmation email will be sent to  you. This email will contain a unique “code” for registrants only with instructions on how to obtain your digital copy of the 2023-2024 Penn State Agronomy Guide ($15 value). Follow the instructions in the email to order your guide\, including complimentary shipping. If you need assistance\, please contact our Customer Service team at 1-877-345-0691.  \n*Books can be shipped to all U.S. states and territories\, including Alaska\, Hawaii\, Puerto Rico\, American Samoa\, Virgin Islands\, Northern Mariana Islands\, and Guam. Participants from other foreign locations are still welcome to register and join webinars; but unfortunately\, books are not included in their registration for this workshop. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/how-to-use-the-penn-state-agronomy-guide/2024-06-06/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/04/agron-guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240606T120000
DTEND;TZID=America/New_York:20240606T130000
DTSTAMP:20260526T093736
CREATED:20240514T124607Z
LAST-MODIFIED:20240514T124607Z
UID:10001043-1717675200-1717678800@www.growtogetherberks.com
SUMMARY:Nutrition Professionals: Let's Cook with Herbs and Spices
DESCRIPTION:When:\nJune 6\, 2024\n(12:00 PM-1:00 PM ET)\nRegistration deadline:\nJune 6\, 2024\n12:00 p.m.\nAbout the Live Webinar\nJoin us for Let’s Cook with Herbs and Spices\, a virtual class with expert tips for cooking delicious foods and creating a healthy eating pattern that tastes great! This webinar will include a culinary nutrition demonstration featuring herbs and spices. We invite you to discover new recipe ideas that you can share with your clients to enhance the aroma and taste of foods. \nEvent Details\nThe one-hour live webinar is pending approval for 1 CPEU for Registered Dietitian Nutritionists and Dietetic Technicians\, Registered by the Commission on Dietetic Registration (CDR). \nEarn Credits\n1 CPEU\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nWho is this for?\nNutrition professionals interested in supporting their clients as they learn to: \nEnjoy healthy food prepared with herbs and spices\nPair foods with herbs and spices for delicious flavor combinations\nLimit foods and beverages high in added sugars saturated fat\, and sodium\nCreate a healthy eating pattern\nWhat will you learn?\nSet your clients on the path to a healthier eating plan by showing them: \nIdeas for using dried herbs and spices to create flavorful\, long-lasting\, salt-free seasoning blends\nTips for using different herbs and spices in place of added  sugars\, saturated fat\, and sodium\nStrategies to add more vegetables to meals\nSimple cooking techniques for healthy eating
URL:https://www.growtogetherberks.com/event/nutrition-professionals-lets-cook-with-herbs-and-spices/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/05/herbs-spices.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR