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X-WR-CALDESC:Events for Grow Together
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DTSTART;TZID=America/New_York:20230905T120000
DTEND;TZID=America/New_York:20230905T130000
DTSTAMP:20260527T143852
CREATED:20230821T130236Z
LAST-MODIFIED:20230821T130236Z
UID:10000303-1693915200-1693918800@www.growtogetherberks.com
SUMMARY:Social Media 101: For Agricultural Businesses
DESCRIPTION:Time & Location\nTuesday\, Sep. 05\nNoon – 1 p.m.\nZoom \nAbout the Event\nJoin the Gannon University SBDC and the PA SBDC Center of Excellence for a lunch and learn session focused on social media marketing. Kara Riccioni will be presenting on consumer buying trends\, the push towards social media marketing\, and some best practices to implement as you develop\, launch\, or increase your social media presence for your ag business. Additionally\, hear from Jodi Gauker of Gauker Farms as she discusses what she has learned as she developed an engaged social media following to help promote her product and family farming in SE Pennsylvania. \nJodi Gauker is a Business Development Extension Educator with Penn State Extension. In addition to her role with Penn State\, she is the Agriculture Project Director for Chester County Economic Development Council where she directs the AgConnect Industry Partnership\, connecting farmers and agribusiness owners with the training\, resources\, and financing they need to successfully grow their business\, and providing opportunities for youth to explore careers in agriculture. With her education at Penn State and Texas A&M Universities and work experience\, Jodi brings practical knowledge to her position – she and her husband\, Lee\, are the 9th generation to continue Gauker Farms in Fleetwood\, Berks County. On the weekends\, you may find her at a local farmers’ market or teaching 10th generation\, Callie\, all about life on the farm. Jodi is the Chairwoman of the Berks County Planning Commission\, a director of Berks Agricultural Resource Network\, PA Farm Link\, and PA Beef Council; and a member of Berks Southeast Cattlemen’s Association and Penn State Stockmen’s Club. https://www.facebook.com/GaukerFarms/ \nKara grew up on a small livestock farm in Central NJ where her family still raises and markets breeding sheep and freezer lamb\, beef\, and pork. She was an active member of the local 4H program and competitively showed breeding sheep and market cattle on a national level as a junior. She attended Penn State University and studied Agribusiness Management specializing in Economics with minors in Agronomy and Animal Sciences. Kara received her Master of Science degree in Animal Science focused in Ruminant Nutrition from the University of Kentucky prior to accepting a position as a technical specialist with a regional seed company in Pennsylvania. She completed her Master of Business Administration specializing in Food and Agribusiness at Delaware Valley University before transitioning into her current role as Director of Agricultural Business Development with the Pennsylvania Small Business Development Centers. At the PA SBDC she focuses her efforts on client business plan development\, financial analysis\, and agriculture business education. Kara is a member of the American Registry of Professional Animal Scientists (2020) and an International Farm Transition Network Certified Farm Succession Coordinator (2022). She and her fiancé\, Nick\, (and their blue heeler pup\, Bentley) currently raise and show Simmental cattle for breeding stock and feeder calves and continue to help with both their families’ agricultural businesses and farming operations. \nHosted with the PA SBDC Agriculture Center of Excellence. Sponsored in part by the Pennsylvania Department of Agriculture
URL:https://www.growtogetherberks.com/event/social-media-101-for-agricultural-businesses/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/08/Social-Media-101-For-Agricultural-Businesses.png
ORGANIZER;CN="PA SBDC Agriculture Center of Excellence":MAILTO:sbdc@psu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230830T150000
DTEND;TZID=America/New_York:20230830T160000
DTSTAMP:20260527T143852
CREATED:20230816T161316Z
LAST-MODIFIED:20230816T161316Z
UID:10000300-1693407600-1693411200@www.growtogetherberks.com
SUMMARY:VIRTUAL WORKSHOP  Farmers Market Manager Forum
DESCRIPTION:ABOUT THE WEBINAR \nThe Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. \nEVENT DETAILS \nThis forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the Agricultural Marketing Service of the USDA. \nWHEN \nWed.\, Aug. 30\, 2023\n(3 p.m. – 4 p.m. ET) \nWho is this for? \n\nThis event is for farmer’s market managers.\n\nWhat will you learn? \n\nAttendees are encouraged to bring their questions and to participate in open discussion\nParticipants will learn from each other\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: August 30\, 2023 4 p.m.
URL:https://www.growtogetherberks.com/event/virtual-workshop-farmers-market-manager-forum/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/08/Market-Man.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230830
DTEND;VALUE=DATE:20230831
DTSTAMP:20260527T143852
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000157-1693353600-1693439999@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-08-30/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230829T120000
DTEND;TZID=America/New_York:20230829T130000
DTSTAMP:20260527T143852
CREATED:20230711T121320Z
LAST-MODIFIED:20230711T121320Z
UID:10000239-1693310400-1693314000@www.growtogetherberks.com
SUMMARY:Why We Should Be Making Small Pruning Cuts -- Virtual Workshop
DESCRIPTION:ABOUT THE WEBINAR \nDetails Branch failure can be caused by wind\, ice\, snow\, or a climber aloft. Such breakage can result in costly property damage\, personal injury\, power outages\, or blocked roads. Join us as we explore how loads move through the vulnerable region of a branch union/fork. We then discuss the biology around why small cuts are better than larger cuts and the impacts of decay on wound closure after pruning. \nEVENT DETAILS \nJoin us for a one-hour webinar where you can earn SAF credits\, ISA credits\, and a Certificate of Attendance. \nWHEN \nTuesday\, Aug. 29\nNoon – 1 p.m. \nWho is this for? \n\nMunicipal managers\, foresters\, and arborists\nOthers interested in urban and community forestry\n\nWhat will you learn? \n\nUnderstand how a branch deals with loading throughout the tree structure\nLearn how small cut closure reduces the likelihood of decay and later structural failure\n\nCredits Available \nA fee may be associated with the below credits. See the Fees tab for details. \nSociety of American Foresters CFE Credits (pending approval)\nInternational Society of Arboriculture Credits\nCertificate of Attendance for Professionals and Others to Self-Report\nPeer Volunteer/Master Gardener Update Training\nThank you to our partners: US Forest Service\, State and Private Forestry; Pennsylvania DCNR\, Bureau of Forestry; and Pennsylvania TreeVitalize Program\, Pennsylvania Community Trees. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: August 29\, 2023 1:00 p.m.
URL:https://www.growtogetherberks.com/event/why-we-should-be-making-small-pruning-cuts-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/07/Small-Cuts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230828T130000
DTEND;TZID=America/New_York:20230828T150000
DTSTAMP:20260527T143852
CREATED:20230804T142009Z
LAST-MODIFIED:20230804T142009Z
UID:10000266-1693227600-1693234800@www.growtogetherberks.com
SUMMARY:Communicating with Farmers Under Stress; Virtual Workshop
DESCRIPTION:ABOUT THE WEBINAR \nJoin Extension Educators for this event for professionals who serve the agricultural industry and work with farmers and their families. This webinar will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nEVENT DETAILS \nThis complimentary webinar will be held to discuss effective communication strategies with farmers who may be experiencing stress and require assistance. \nWHEN \nAugust 28\, 2023\n1 p.m. – 3 p.m. \nWho is this for? \n\nAg Professionals\nFarm Employees\n\nWhat will you learn? \n\nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: August 27\, 202311:59 PM
URL:https://www.growtogetherberks.com/event/communicating-with-farmers-under-stress-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/08/Farmers-under-stress.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230824T120000
DTEND;TZID=America/New_York:20230824T133000
DTSTAMP:20260527T143852
CREATED:20230609T142032Z
LAST-MODIFIED:20230609T142032Z
UID:10000198-1692878400-1692883800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Fermented Pickles and Sauerkraut
DESCRIPTION:Join us to learn the process of fermenting pickles and sauerkraut! \nWhen: Thursday\, Aug. 24\, 2023 | Noon – 1:30 p.m.\nRegistration deadline: Aug. 24\, 2023 | 1:30 p.m.\nHome Food Preservation: Fermented Pickles and Sauerkraut will explain the scientific reasoning behind today’s recommended methods for fermenting and processing pickles and sauerkraut\, while dispelling food preservation myths and unsafe practices of the past. In recent years\, there has been increasing interest in home food preservation. Fermenting pickles and sauerkraut is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind these practices in recent years. The ​Home Food Preservation ​series of webinars will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWhat will you learn? \n\nThe basics of water bath and atmospheric steam canning for processing fermented products\nThe important role acid plays in fermentation\nUse of optional ingredients\nFermented pickles\nSauerkraut
URL:https://www.growtogetherberks.com/event/home-food-preservation-fermented-pickles-and-sauerkraut/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/kraut.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230817T130000
DTEND;TZID=America/New_York:20230817T143000
DTSTAMP:20260527T143852
CREATED:20230609T142353Z
LAST-MODIFIED:20230609T142353Z
UID:10000197-1692277200-1692282600@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Tomatoes and Salsa
DESCRIPTION:This event will cover the various methods to preserve tomatoes and make salsas. \nWhen: Thursday\, Aug. 17\, 2023 | 1 p.m. – 2:30 p.m.\nRegistration deadline:\nAug.16\, 2023 | 11:59 p.m.\nThe Home Food Preservation: Tomatoes and Salsa event will explain the scientific reasoning behind today’s recommended methods for making and processing tomatoes and salsa\, while dispelling food preservation myths and unsafe practices of the past. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy garden tomatoes all year long. While this method of home food preservation has existed for centuries\, we have learned a lot about the science behind this practice in the last few years. The Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for?\nAnyone interested in learning the basics of food preservation \nWhat will you learn? \n\nThe basics of water bath and atmospheric steam canning for processing tomatoes and tomato products\nThe latest canning recommendations related to acidifying tomato products\nUse of research-tested recipes in canning salsa and other tomato products for safety\nPreserving fruit salsas
URL:https://www.growtogetherberks.com/event/home-food-preservation-tomatoes-and-salsa/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/salsa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230816
DTEND;VALUE=DATE:20230817
DTSTAMP:20260527T143852
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000156-1692144000-1692230399@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-08-16/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230815T180000
DTEND;TZID=America/New_York:20230815T210000
DTSTAMP:20260527T143852
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000223-1692122400-1692133200@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-08-15/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230808T180000
DTEND;TZID=America/New_York:20230808T210000
DTSTAMP:20260527T143852
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000222-1691517600-1691528400@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-08-08/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T180000
DTEND;TZID=America/New_York:20230802T193000
DTSTAMP:20260527T143852
CREATED:20230609T142804Z
LAST-MODIFIED:20230609T142804Z
UID:10000196-1690999200-1691004600@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pickling
DESCRIPTION:Learn all about pickling foods! \nWhen: Wednesday\, Aug. 2\, 2023 | 6 p.m.- 7:30 p.m.\nRegistration deadline: July 31\, 2023 | 11:59 p.m.\nHome Food Preservation: Pickling will explain the scientific reasoning behind today’s recommended methods for making and processing pickled products\, while dispelling food preservation myths and unsafe practices of the past. In recent years\, there has been increasing interest in home food preservation. Canning\, in the form of pickling\, is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind this practice in recent years. The Home Food Preservation series of webinars will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWhat will you learn? \n\nThe basics of water bath and atmospheric steam canning for processing pickled products\, which include pickles\, other vegetables\, fruits and relishes\nThe important role acid plays in canning pickled products\nUse of optional ingredients\nRefrigerator pickles\nFermented pickles
URL:https://www.growtogetherberks.com/event/home-food-preservation-pickling/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pickles.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230802
DTEND;VALUE=DATE:20230803
DTSTAMP:20260527T143852
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000155-1690934400-1691020799@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-08-02/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230801T180000
DTEND;TZID=America/New_York:20230801T210000
DTSTAMP:20260527T143852
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000221-1690912800-1690923600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-08-01/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230801T120000
DTEND;TZID=America/New_York:20230801T130000
DTSTAMP:20260527T143852
CREATED:20230609T144402Z
LAST-MODIFIED:20230609T144402Z
UID:10000192-1690891200-1690894800@www.growtogetherberks.com
SUMMARY:Connecting Milk Quality with Udder and Animal Health -Virtual
DESCRIPTION:About the webinar \nIs there a relationship between animal and udder health and the quality of milk that is produced? During Connecting Milk Quality with Udder and Animal Health\, we will explore best practices and tools that can be applied for maintaining animal and udder health. We will look at the importance of monitoring and tracking milk quality indicators\, including somatic cell count (SCC)\, and discuss how toxins and enzymes affect product quality. \nEvent details \nA free\, informative webinar discussing the connection between milk quality and animal and udder health. \nWhen: Aug. 1\, 2023 | Noon – 1 p.m. \nWho is this for? \n\nDairy producers\nDairy processors and field personnel\nFarmstead and artisan dairy processors\n\nWhat will you learn? \n\nInfluences of animal health on milk attributes\nBest practices for udder health\nIndicators to monitor related to udder and animal health\nThis event is being offered at no charge to participants.\n\nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \n 
URL:https://www.growtogetherberks.com/event/connecting-milk-quality-with-udder-and-animal-health-virtual/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Connecting-Milk-Quality.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230729T090000
DTEND;TZID=America/New_York:20230729T120000
DTSTAMP:20260527T143852
CREATED:20230609T143012Z
LAST-MODIFIED:20230609T143012Z
UID:10000195-1690621200-1690632000@www.growtogetherberks.com
SUMMARY:Home Food Preservation Can-Along: Pressure Canning Green Beans
DESCRIPTION:Join us for this informative event and learn the step-by-step process of pressure canning Green Beans! \nWhen: Saturday\, July 29\, 2023 | 9 a.m. –  Noon\nRegistration deadline: July 24\, 2023 | 11:59 p.m.\nDoes using a pressure canner make you nervous? Do you have a pressure canner but aren’t sure how to use it? Join us for Home Food Preservation Can-Along: Pressure Canning Green Beans and follow a Penn State Extension Educator as they walk you step-by-step through the process of pressure canning green beans. \nUpon submitting your registration\, you will receive access to an informative\, previously recorded lecture that will help ensure you are up-to-date on the latest research-based methods. Access to the lecture\, as well as the ingredient and supply list for the can-along\, will be provided in your registration confirmation email. The session is designed to encourage attendees to participate using their cameras and microphones\, as desired\, to better engage with the educator. Capacity for the session is limited to ensure an inclusive experience. Two hours have been reserved for the can-along; however\, depending on the pace of the group\, the session may have an earlier finish time. Plan to participate in the live webinar as this event will not be recorded for later distribution. Registration is required to receive the link to access the webinar. \nWho is this for? \n\nNew home food preservers\nExperienced home food preservers\nWhat will you learn?\nThe latest canning recommendations based on USDA canning guidelines
URL:https://www.growtogetherberks.com/event/home-food-preservation-can-along-pressure-canning-green-beans/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/greenbeans.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230725T180000
DTEND;TZID=America/New_York:20230725T210000
DTSTAMP:20260527T143852
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000220-1690308000-1690318800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-07-25/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230719
DTEND;VALUE=DATE:20230720
DTSTAMP:20260527T143852
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000154-1689724800-1689811199@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-07-19/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T140000
DTEND;TZID=America/New_York:20230712T153000
DTSTAMP:20260527T143852
CREATED:20230317T174803Z
LAST-MODIFIED:20230317T174803Z
UID:10000086-1689170400-1689175800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Freezing (via Zoom)
DESCRIPTION:Home Food Preservation: Freezing Foods will explain the scientific reasoning behind today’s recommended methods for freezing foods. \nWhen: Wed.\, Jul. 12\, 2023 (2:00 PM – 3:30 p.m. ET) \nFormat: Live Online via Zoom \nIn recent years\, there has been increased interest in home food preservation. Freezing is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for quite some time\, we have learned a lot about the science behind this practice in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \n\nAnyone interested in learning the basics of food preservation\n\nWhat will you learn? \n\nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meat to assure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and anti-darkening soaking solutions to ensure a quality product\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: July 7\, 202311:59 p.m. est
URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Freezer-Preservation.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T130000
DTEND;TZID=America/New_York:20230712T143000
DTSTAMP:20260527T143852
CREATED:20230609T144545Z
LAST-MODIFIED:20230609T144545Z
UID:10000194-1689166800-1689172200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Atmospheric Steam Canning
DESCRIPTION:Learn the basics of atmospheric steam canning during this informative event!\nWhen: Wednesday\, July 12\, 2023 | 1 p.m. – 2:30 p.m.\nRegistration deadline: July 10\, 2023 | 11:59 p.m. \nJoin us for Home Food Preservation: Atmospheric Steam Canning and learn the basics of atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when atmospheric steam canning foods. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/home-food-preservation-atmospheric-steam-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pressure-canning.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230711T120000
DTEND;TZID=America/New_York:20230711T130000
DTSTAMP:20260527T143852
CREATED:20230606T120356Z
LAST-MODIFIED:20230606T120403Z
UID:10000191-1689076800-1689080400@www.growtogetherberks.com
SUMMARY:Feed and Milk Quality: Is There a Connection? Virtual Workshop
DESCRIPTION:About the Webinar \nYou are what you eat is a saying suggesting our health can be influenced by our diet. Does this apply to cows generating milk? Feed and Milk Quality: Is There a Connection? will explore the connection between diet and the production of quality milk. Issues related to milk product stability\, composition and contaminants will be discussed as to potential causes and preventive options. \nEvent Details \nA free informative webinar discussing dairy cows’ feed diet and how it relates to milk production and quality. \nWhen \nJuly 11\, 2023\n(Noon- 1 p.m.) \nFormat \nLive Online\nvia Zoom \nWho is this for? \n\nDairy producers\nDairy processors and field personnel\nFarmstead and artisan dairy processors\n\nWhat will you learn? \n\nThe connection between feed and milk quality attributes\nFeed hygiene and routes through which pathogens and spoilage organisms are introduced into dairy feeds\nThe effects of feed quality on finished dairy products\nThis event is being offered at no charge to participants.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister by\nJuly 11\, 2023\, 1 p.m. EST
URL:https://www.growtogetherberks.com/event/feed-and-milk-quality-is-there-a-connection-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Milk-Feed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230705
DTEND;VALUE=DATE:20230706
DTSTAMP:20260527T143852
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000153-1688515200-1688601599@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-07-05/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T100000
DTEND;TZID=America/New_York:20230629T113000
DTSTAMP:20260527T143852
CREATED:20230605T151759Z
LAST-MODIFIED:20230605T151759Z
UID:10000190-1688032800-1688038200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:Learn about the recommended methods for preserving foods by pressure canning. \nWhen:\nThursday\, June 29\, 2023\n10 a.m. – 11:30 a.m. \nRegistration deadline:\nJune 26\, 2023 @ 11:59 p.m. \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations\, as well as the basics of using a pressure canner based on current USDA canning guidelines. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nThe Home Food Preservation series of webinars will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pres-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230628T120000
DTEND;TZID=America/New_York:20230628T120000
DTSTAMP:20260527T143852
CREATED:20230619T183212Z
LAST-MODIFIED:20230619T183212Z
UID:10000219-1687953600-1687953600@www.growtogetherberks.com
SUMMARY:Bird Flu (HPAI) in Poultry\, Pigs and People
DESCRIPTION:After Congresswoman Jayapal’s opening remarks\, six experts discuss bird flu (HPAI)—how it’s affected poultry\, pigs and people. \nWednesday\, June 28 | Noon – 1:30 p.m. EDT \nLocation: Online \nAbout this event \n\nMobile eTicket\nU.S. Rep. Pramila Jayapal\, (Washington\, 7th Congressional District);\nProf. Jim Reynolds DVM\, MPVM\, DACAW. Large Animal Medicine & Welfare\, Western University of Health Sciences;\nCrystal Heath\, DVM.\, co-founder of Our Honor;\nMatt Johnson\, Investigator and Press Coordinator\, Direct Action Everywhere;\nWill Lowrey\, Esq.\, Founder\, Animal Partisan\nNYS Assembly Member Linda Rosenthal\, (District 67)
URL:https://www.growtogetherberks.com/event/bird-flu-hpai-in-poultry-pigs-and-people/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Bird-Flu-poulry-pigs-people.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T120000
DTEND;TZID=America/New_York:20230626T120000
DTSTAMP:20260527T143852
CREATED:20230605T152016Z
LAST-MODIFIED:20230605T152016Z
UID:10000189-1687780800-1687780800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:Learn the science behind recommended methods for making and processing jam and jelly\, while dispelling food preservation myths and unsafe practices. \nWhen:\nMonday\, June 26\, 2023\n(12:00 p.m. – 1:30 p.m. ET) \nRegistration deadline:\nJune 23\, 2023\n11:59 p.m. EST \nHome Food Preservation: Jams and Jellies will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly\, while dispelling food preservation myths and unsafe practices of the past. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWhat will you learn? \n\nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nThe various types of pectin products and their use for a proper set\nThe essential nature of various ingredients to a quality product\nRecipes for reduced sugar and no sugar added jam and jelly\nHow to trouble shoot problems
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230621
DTEND;VALUE=DATE:20230622
DTSTAMP:20260527T143852
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000152-1687305600-1687391999@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-21/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230614T190000
DTEND;TZID=America/New_York:20230614T200000
DTSTAMP:20260527T143852
CREATED:20230526T114632Z
LAST-MODIFIED:20230526T114632Z
UID:10000183-1686769200-1686772800@www.growtogetherberks.com
SUMMARY:Native Plant Cultivars and Pollinators - Webinar
DESCRIPTION:The Penn State Extension Master Watershed Stewards of Chester/Delaware County and Master Gardeners of Chester County will host researcher\, Annie White\, to discuss pollinators and native plant cultivars. Many people are incorporating native plants into gardens and community areas to provide our pollinators with needed food and habitat. Garden centers frequently carry native plant cultivars. These nativars are bred for traits that people desire but may create unintended challenges for pollinators. \nEVENT DETAILS \nThis informative webinar guides you into native cultivar planting and attracting pollinators to your garden! \nWHEN \nJune 14\, 2023\n(7 p.m. – 8 p.m. ET) \nDo native plant cultivars provide the same benefits as the straight species? Annie White was one of the first researchers to investigate this question by evaluating cultivars on their ecological value. Her field research and experiential learning make Annie one of the foremost resources on this critical question as we make decisions for our own gardens and community spaces. \nWho is this for? \n\nAnyone interested in gardening\nAnyone interested in pollinators\, including butterflies and moths\nAnyone interested in ecology\nAnyone making landscape decisions\n\nWhat will you learn? \n\nRelationship between native plants and pollinators\nCurrent research on native plant cultivars\nGuidance for including native plants in your landscape\n\n  \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: June 14\, 2023 8 p.m.
URL:https://www.growtogetherberks.com/event/native-plant-cultivars-and-pollinators-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/05/Native-Pollinators.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T140000
DTEND;TZID=America/New_York:20230613T150000
DTSTAMP:20260527T143852
CREATED:20230605T152316Z
LAST-MODIFIED:20230605T152316Z
UID:10000187-1686664800-1686668400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Ask the Experts
DESCRIPTION:Join our expert Penn State Extension Educators for frequently asked home food preservation questions! \nWhen:\nTuesday\, June 13\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 13\, 2023\n3:00 p.m. EST \nDid you ever wonder why your canned peaches turn brown\, why some of the liquid is lost when canning foods\, or if it is safe to heat your canning jars in the oven? During the Home Food Preservation: Ask the Experts session\, Penn State Extension Educators will discuss frequently asked home food preservation questions. \nThe audience will have time to ask questions about canning\, freezing\, and drying foods at home. \nThis event is being offered at no charge to participants.\nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nThe latest canning recommendations based on USDA canning guidelines\nTroubleshooting techniques when canning\, freezing\, and drying
URL:https://www.growtogetherberks.com/event/home-food-preservation-ask-the-experts/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T140000
DTEND;TZID=America/New_York:20230612T150000
DTSTAMP:20260527T143852
CREATED:20230605T152106Z
LAST-MODIFIED:20230605T152106Z
UID:10000188-1686578400-1686582000@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Hot Topics
DESCRIPTION:Learn about food preservation safety issues related to contemporary topics during this event. \nWhen:\nMon.\, Jun. 12\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 12\, 2023\n3 p.m. EST \nIn recent years\, there has been increasing interest in home food preservation. With this increased interest comes a renewed use of outdated methods and unsafe practices as well as new products and trends. During Home Food Preservation: Hot Topics\, safety issues related to contemporary topics will be covered. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nThis event is being offered at no charge to participants. Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nSafety issues related to contemporary topics such as dry canning\, re-use of lids\, and hot-fill or open kettle canning\nFreeze-drying as a method of home food preservation\nLive question and answer session
URL:https://www.growtogetherberks.com/event/home-food-preservation-hot-topics/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230607
DTEND;VALUE=DATE:20230608
DTSTAMP:20260527T143852
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000151-1686096000-1686182399@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230601T110000
DTEND;TZID=America/New_York:20230601T120000
DTSTAMP:20260527T143852
CREATED:20230317T175201Z
LAST-MODIFIED:20230317T175201Z
UID:10000087-1685617200-1685620800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Water Bath Canning (via Zoom)
DESCRIPTION:Join us for Home Food Preservation: Water Bath Canning to learn the basics of a water bath and atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhen:\nThu.\, Jun. 1\, 2023\n(11:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when water bath canning foods. \nWho is this for? \n\nThis event is for anyone interested in learning the basics of food preservation.\n\nWhat will you learn? \n\nBasics of water bath and atmospheric steam canning\nCanning recommendations\, based on the latest USDA guidelines\, on acidifying tomatoes\, use of salt and sugar\nPrinciples of water bath canning high-acid foods such as tomatoes\, pickles\, salsa\, fruits\, jams\, and jellies\nTheHome Food Preservationseries will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 30\, 202311:59 p.m.
URL:https://www.growtogetherberks.com/event/home-food-preservation-water-bath-canning-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Waterbath.png
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