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X-WR-CALDESC:Events for Grow Together
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DTSTART;TZID=America/New_York:20230801T180000
DTEND;TZID=America/New_York:20230801T210000
DTSTAMP:20260527T155736
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000221-1690912800-1690923600@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-08-01/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230801T120000
DTEND;TZID=America/New_York:20230801T130000
DTSTAMP:20260527T155736
CREATED:20230609T144402Z
LAST-MODIFIED:20230609T144402Z
UID:10000192-1690891200-1690894800@www.growtogetherberks.com
SUMMARY:Connecting Milk Quality with Udder and Animal Health -Virtual
DESCRIPTION:About the webinar \nIs there a relationship between animal and udder health and the quality of milk that is produced? During Connecting Milk Quality with Udder and Animal Health\, we will explore best practices and tools that can be applied for maintaining animal and udder health. We will look at the importance of monitoring and tracking milk quality indicators\, including somatic cell count (SCC)\, and discuss how toxins and enzymes affect product quality. \nEvent details \nA free\, informative webinar discussing the connection between milk quality and animal and udder health. \nWhen: Aug. 1\, 2023 | Noon – 1 p.m. \nWho is this for? \n\nDairy producers\nDairy processors and field personnel\nFarmstead and artisan dairy processors\n\nWhat will you learn? \n\nInfluences of animal health on milk attributes\nBest practices for udder health\nIndicators to monitor related to udder and animal health\nThis event is being offered at no charge to participants.\n\nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \n 
URL:https://www.growtogetherberks.com/event/connecting-milk-quality-with-udder-and-animal-health-virtual/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Connecting-Milk-Quality.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230729T090000
DTEND;TZID=America/New_York:20230729T120000
DTSTAMP:20260527T155736
CREATED:20230609T143012Z
LAST-MODIFIED:20230609T143012Z
UID:10000195-1690621200-1690632000@www.growtogetherberks.com
SUMMARY:Home Food Preservation Can-Along: Pressure Canning Green Beans
DESCRIPTION:Join us for this informative event and learn the step-by-step process of pressure canning Green Beans! \nWhen: Saturday\, July 29\, 2023 | 9 a.m. –  Noon\nRegistration deadline: July 24\, 2023 | 11:59 p.m.\nDoes using a pressure canner make you nervous? Do you have a pressure canner but aren’t sure how to use it? Join us for Home Food Preservation Can-Along: Pressure Canning Green Beans and follow a Penn State Extension Educator as they walk you step-by-step through the process of pressure canning green beans. \nUpon submitting your registration\, you will receive access to an informative\, previously recorded lecture that will help ensure you are up-to-date on the latest research-based methods. Access to the lecture\, as well as the ingredient and supply list for the can-along\, will be provided in your registration confirmation email. The session is designed to encourage attendees to participate using their cameras and microphones\, as desired\, to better engage with the educator. Capacity for the session is limited to ensure an inclusive experience. Two hours have been reserved for the can-along; however\, depending on the pace of the group\, the session may have an earlier finish time. Plan to participate in the live webinar as this event will not be recorded for later distribution. Registration is required to receive the link to access the webinar. \nWho is this for? \n\nNew home food preservers\nExperienced home food preservers\nWhat will you learn?\nThe latest canning recommendations based on USDA canning guidelines
URL:https://www.growtogetherberks.com/event/home-food-preservation-can-along-pressure-canning-green-beans/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/greenbeans.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230725T180000
DTEND;TZID=America/New_York:20230725T210000
DTSTAMP:20260527T155736
CREATED:20230626T160831Z
LAST-MODIFIED:20230626T160831Z
UID:10000220-1690308000-1690318800@www.growtogetherberks.com
SUMMARY:VIRTUAL LIVE WEBINAR  Farm Sense
DESCRIPTION:ABOUT THE WEBINAR \nFarm Sense is a four-session workshop that teaches farmers how to understand financial statements such as the cash flow statement\, the balance sheet\, and the income statement. \nEVENT DETAILS \nA four-week informative webinar focusing on the financials of your farm business. \nWHEN \nTuesdays\n(6 p.m. -9 p.m.)\nJuly 25\, 2023\nAugust 1\, 8\, & 15\, 2023 \nCourse participants will learn how to organize and use financial records to make informed financial and production decisions. The concepts covered promote better internal decisions for farm management and stronger relationships with external partners\, such as farm lenders. \nWho is this for? \nAll agricultural businesses\, business owners/operators\, and managers\, including Livestock\, Dairy\, Crops\, all Horticulture (including Orchards\, Greenhouses\, and Vegetable Operations)\, Diversified Farms\, Urban Farms\, and Hydroponic farms will benefit from Farm Sense. Also\, FSA Loan Recipients in need of Borrower Training. \nWhat will you learn? \n\nCash Management\nNet Worth\nProfit and Loss\nBudgeting and Scenarios\nManaging for Farm Disasters\nProduction Planning\n\nRegistration is required to receive the link to access the webinars. \nRegistrants will also receive access to the webinar recordings. \nRegister By: July 25\, 2023 6 p.m.\nViewing in Eastern Time
URL:https://www.growtogetherberks.com/event/virtual-live-webinar-farm-sense/2023-07-25/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Farm-Sense.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230719
DTEND;VALUE=DATE:20230720
DTSTAMP:20260527T155736
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000154-1689724800-1689811199@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-07-19/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T140000
DTEND;TZID=America/New_York:20230712T153000
DTSTAMP:20260527T155736
CREATED:20230317T174803Z
LAST-MODIFIED:20230317T174803Z
UID:10000086-1689170400-1689175800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Freezing (via Zoom)
DESCRIPTION:Home Food Preservation: Freezing Foods will explain the scientific reasoning behind today’s recommended methods for freezing foods. \nWhen: Wed.\, Jul. 12\, 2023 (2:00 PM – 3:30 p.m. ET) \nFormat: Live Online via Zoom \nIn recent years\, there has been increased interest in home food preservation. Freezing is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for quite some time\, we have learned a lot about the science behind this practice in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWho is this for? \n\nAnyone interested in learning the basics of food preservation\n\nWhat will you learn? \n\nThe basic principles behind freezing fruits\, vegetables\, herbs\, and meat to assure a safe product\nVarious methods of freezing fruits\, vegetables\, herbs\, and meats\nPre-treatment steps such as blanching and anti-darkening soaking solutions to ensure a quality product\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: July 7\, 202311:59 p.m. est
URL:https://www.growtogetherberks.com/event/home-food-preservation-freezing-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Freezer-Preservation.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T130000
DTEND;TZID=America/New_York:20230712T143000
DTSTAMP:20260527T155736
CREATED:20230609T144545Z
LAST-MODIFIED:20230609T144545Z
UID:10000194-1689166800-1689172200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Atmospheric Steam Canning
DESCRIPTION:Learn the basics of atmospheric steam canning during this informative event!\nWhen: Wednesday\, July 12\, 2023 | 1 p.m. – 2:30 p.m.\nRegistration deadline: July 10\, 2023 | 11:59 p.m. \nJoin us for Home Food Preservation: Atmospheric Steam Canning and learn the basics of atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when atmospheric steam canning foods. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nRegistration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording.
URL:https://www.growtogetherberks.com/event/home-food-preservation-atmospheric-steam-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pressure-canning.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230711T120000
DTEND;TZID=America/New_York:20230711T130000
DTSTAMP:20260527T155736
CREATED:20230606T120356Z
LAST-MODIFIED:20230606T120403Z
UID:10000191-1689076800-1689080400@www.growtogetherberks.com
SUMMARY:Feed and Milk Quality: Is There a Connection? Virtual Workshop
DESCRIPTION:About the Webinar \nYou are what you eat is a saying suggesting our health can be influenced by our diet. Does this apply to cows generating milk? Feed and Milk Quality: Is There a Connection? will explore the connection between diet and the production of quality milk. Issues related to milk product stability\, composition and contaminants will be discussed as to potential causes and preventive options. \nEvent Details \nA free informative webinar discussing dairy cows’ feed diet and how it relates to milk production and quality. \nWhen \nJuly 11\, 2023\n(Noon- 1 p.m.) \nFormat \nLive Online\nvia Zoom \nWho is this for? \n\nDairy producers\nDairy processors and field personnel\nFarmstead and artisan dairy processors\n\nWhat will you learn? \n\nThe connection between feed and milk quality attributes\nFeed hygiene and routes through which pathogens and spoilage organisms are introduced into dairy feeds\nThe effects of feed quality on finished dairy products\nThis event is being offered at no charge to participants.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister by\nJuly 11\, 2023\, 1 p.m. EST
URL:https://www.growtogetherberks.com/event/feed-and-milk-quality-is-there-a-connection-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Milk-Feed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230705
DTEND;VALUE=DATE:20230706
DTSTAMP:20260527T155736
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000153-1688515200-1688601599@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-07-05/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T100000
DTEND;TZID=America/New_York:20230629T113000
DTSTAMP:20260527T155736
CREATED:20230605T151759Z
LAST-MODIFIED:20230605T151759Z
UID:10000190-1688032800-1688038200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:Learn about the recommended methods for preserving foods by pressure canning. \nWhen:\nThursday\, June 29\, 2023\n10 a.m. – 11:30 a.m. \nRegistration deadline:\nJune 26\, 2023 @ 11:59 p.m. \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations\, as well as the basics of using a pressure canner based on current USDA canning guidelines. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nThe Home Food Preservation series of webinars will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/pres-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230628T120000
DTEND;TZID=America/New_York:20230628T120000
DTSTAMP:20260527T155736
CREATED:20230619T183212Z
LAST-MODIFIED:20230619T183212Z
UID:10000219-1687953600-1687953600@www.growtogetherberks.com
SUMMARY:Bird Flu (HPAI) in Poultry\, Pigs and People
DESCRIPTION:After Congresswoman Jayapal’s opening remarks\, six experts discuss bird flu (HPAI)—how it’s affected poultry\, pigs and people. \nWednesday\, June 28 | Noon – 1:30 p.m. EDT \nLocation: Online \nAbout this event \n\nMobile eTicket\nU.S. Rep. Pramila Jayapal\, (Washington\, 7th Congressional District);\nProf. Jim Reynolds DVM\, MPVM\, DACAW. Large Animal Medicine & Welfare\, Western University of Health Sciences;\nCrystal Heath\, DVM.\, co-founder of Our Honor;\nMatt Johnson\, Investigator and Press Coordinator\, Direct Action Everywhere;\nWill Lowrey\, Esq.\, Founder\, Animal Partisan\nNYS Assembly Member Linda Rosenthal\, (District 67)
URL:https://www.growtogetherberks.com/event/bird-flu-hpai-in-poultry-pigs-and-people/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Bird-Flu-poulry-pigs-people.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T120000
DTEND;TZID=America/New_York:20230626T120000
DTSTAMP:20260527T155736
CREATED:20230605T152016Z
LAST-MODIFIED:20230605T152016Z
UID:10000189-1687780800-1687780800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:Learn the science behind recommended methods for making and processing jam and jelly\, while dispelling food preservation myths and unsafe practices. \nWhen:\nMonday\, June 26\, 2023\n(12:00 p.m. – 1:30 p.m. ET) \nRegistration deadline:\nJune 23\, 2023\n11:59 p.m. EST \nHome Food Preservation: Jams and Jellies will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly\, while dispelling food preservation myths and unsafe practices of the past. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nWhat will you learn? \n\nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nThe various types of pectin products and their use for a proper set\nThe essential nature of various ingredients to a quality product\nRecipes for reduced sugar and no sugar added jam and jelly\nHow to trouble shoot problems
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230621
DTEND;VALUE=DATE:20230622
DTSTAMP:20260527T155736
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000152-1687305600-1687391999@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-21/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230614T190000
DTEND;TZID=America/New_York:20230614T200000
DTSTAMP:20260527T155736
CREATED:20230526T114632Z
LAST-MODIFIED:20230526T114632Z
UID:10000183-1686769200-1686772800@www.growtogetherberks.com
SUMMARY:Native Plant Cultivars and Pollinators - Webinar
DESCRIPTION:The Penn State Extension Master Watershed Stewards of Chester/Delaware County and Master Gardeners of Chester County will host researcher\, Annie White\, to discuss pollinators and native plant cultivars. Many people are incorporating native plants into gardens and community areas to provide our pollinators with needed food and habitat. Garden centers frequently carry native plant cultivars. These nativars are bred for traits that people desire but may create unintended challenges for pollinators. \nEVENT DETAILS \nThis informative webinar guides you into native cultivar planting and attracting pollinators to your garden! \nWHEN \nJune 14\, 2023\n(7 p.m. – 8 p.m. ET) \nDo native plant cultivars provide the same benefits as the straight species? Annie White was one of the first researchers to investigate this question by evaluating cultivars on their ecological value. Her field research and experiential learning make Annie one of the foremost resources on this critical question as we make decisions for our own gardens and community spaces. \nWho is this for? \n\nAnyone interested in gardening\nAnyone interested in pollinators\, including butterflies and moths\nAnyone interested in ecology\nAnyone making landscape decisions\n\nWhat will you learn? \n\nRelationship between native plants and pollinators\nCurrent research on native plant cultivars\nGuidance for including native plants in your landscape\n\n  \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By: June 14\, 2023 8 p.m.
URL:https://www.growtogetherberks.com/event/native-plant-cultivars-and-pollinators-webinar/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/05/Native-Pollinators.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T140000
DTEND;TZID=America/New_York:20230613T150000
DTSTAMP:20260527T155736
CREATED:20230605T152316Z
LAST-MODIFIED:20230605T152316Z
UID:10000187-1686664800-1686668400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Ask the Experts
DESCRIPTION:Join our expert Penn State Extension Educators for frequently asked home food preservation questions! \nWhen:\nTuesday\, June 13\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 13\, 2023\n3:00 p.m. EST \nDid you ever wonder why your canned peaches turn brown\, why some of the liquid is lost when canning foods\, or if it is safe to heat your canning jars in the oven? During the Home Food Preservation: Ask the Experts session\, Penn State Extension Educators will discuss frequently asked home food preservation questions. \nThe audience will have time to ask questions about canning\, freezing\, and drying foods at home. \nThis event is being offered at no charge to participants.\nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nThe latest canning recommendations based on USDA canning guidelines\nTroubleshooting techniques when canning\, freezing\, and drying
URL:https://www.growtogetherberks.com/event/home-food-preservation-ask-the-experts/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T140000
DTEND;TZID=America/New_York:20230612T150000
DTSTAMP:20260527T155736
CREATED:20230605T152106Z
LAST-MODIFIED:20230605T152106Z
UID:10000188-1686578400-1686582000@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Hot Topics
DESCRIPTION:Learn about food preservation safety issues related to contemporary topics during this event. \nWhen:\nMon.\, Jun. 12\, 2023\n(2 p.m. – 3 p.m. ET) \nRegistration deadline:\nJune 12\, 2023\n3 p.m. EST \nIn recent years\, there has been increasing interest in home food preservation. With this increased interest comes a renewed use of outdated methods and unsafe practices as well as new products and trends. During Home Food Preservation: Hot Topics\, safety issues related to contemporary topics will be covered. \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home. \nThis event is being offered at no charge to participants. Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording. \nWho is this for?\nNew and experienced home food preservers \nWhat will you learn? \n\nSafety issues related to contemporary topics such as dry canning\, re-use of lids\, and hot-fill or open kettle canning\nFreeze-drying as a method of home food preservation\nLive question and answer session
URL:https://www.growtogetherberks.com/event/home-food-preservation-hot-topics/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/06/Pres.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230607
DTEND;VALUE=DATE:20230608
DTSTAMP:20260527T155736
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000151-1686096000-1686182399@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-06-07/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230601T110000
DTEND;TZID=America/New_York:20230601T120000
DTSTAMP:20260527T155736
CREATED:20230317T175201Z
LAST-MODIFIED:20230317T175201Z
UID:10000087-1685617200-1685620800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Water Bath Canning (via Zoom)
DESCRIPTION:Join us for Home Food Preservation: Water Bath Canning to learn the basics of a water bath and atmospheric steam canning. In recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. \nWhen:\nThu.\, Jun. 1\, 2023\n(11:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWhile this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when water bath canning foods. \nWho is this for? \n\nThis event is for anyone interested in learning the basics of food preservation.\n\nWhat will you learn? \n\nBasics of water bath and atmospheric steam canning\nCanning recommendations\, based on the latest USDA guidelines\, on acidifying tomatoes\, use of salt and sugar\nPrinciples of water bath canning high-acid foods such as tomatoes\, pickles\, salsa\, fruits\, jams\, and jellies\nTheHome Food Preservationseries will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 30\, 202311:59 p.m.
URL:https://www.growtogetherberks.com/event/home-food-preservation-water-bath-canning-via-zoom/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Waterbath.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230524
DTEND;VALUE=DATE:20230525
DTSTAMP:20260527T155736
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000150-1684886400-1684972799@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-05-24/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230517T100000
DTEND;TZID=America/New_York:20230517T120000
DTSTAMP:20260527T155736
CREATED:20230328T171633Z
LAST-MODIFIED:20230328T171633Z
UID:10000102-1684317600-1684324800@www.growtogetherberks.com
SUMMARY:Communicating with Farmers Under Stress
DESCRIPTION:Communicating with Farmers Under Stress is for professionals who serve the agricultural industry and work with farmers and their families. This event will help ag professionals recognize the signs of stress and how to communicate with and respond to farmers and their family members when they need assistance. \nWhen: Wed.\, May\, 17\, 2023\n(10:00 AM – 12:00 p.m. ET) \nFormat: Live Online via Zoom \nWho is this for? \n\nAg Professionals\nFarm Employees\n\nWhat will you learn? \n\nHow to identify signs of stress\nDiscover tips for handling stress on the job and when working with clients\nBecome aware of resources available for you or your clients\n\nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 16\, 202311:59 p.m. ET
URL:https://www.growtogetherberks.com/event/communicating-with-farmers-under-stress/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Communicating.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230510
DTEND;VALUE=DATE:20230511
DTSTAMP:20260527T155736
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000149-1683676800-1683763199@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-05-10/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T120000
DTEND;TZID=America/New_York:20230509T130000
DTSTAMP:20260527T155736
CREATED:20230420T191328Z
LAST-MODIFIED:20230421T114616Z
UID:10000134-1683633600-1683637200@www.growtogetherberks.com
SUMMARY:Food for Profit: From Kitchen to Co-Packer
DESCRIPTION:Are you ready to scale up your operations but feeling overwhelmed by the thought of outsourcing your manufacturing or packaging? Have you ever considered working with a co-packer but don’t know where to start? Join us for Food for Profit: From Kitchen to Co-Packer to explore the benefits and challenges of working with a co-packer and gain valuable insights and steps to prepare for a successful partnership. You’ll learn how to find the right co-packer\, what information to have prepared and how to ensure a successful partnership. \nWhen\nTuesday\, May 9\, 2023\n(Noon- 12:45 PM ET) \nFormat\nLive Online\nvia Zoom \nWho is this for? \nFood entrepreneurs\nFood business owners\nSmall home processors\nWhat will you learn? \nHow to work with a co-packer\nWhere to find the right co-packer\nManaging co-packer relationships \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline \nMay 8\, 2023 \n11:59 PM ET
URL:https://www.growtogetherberks.com/event/food-for-profit-from-kitchen-to-co-packer/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Food-for-Profit.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T100000
DTEND;TZID=America/New_York:20230509T113000
DTSTAMP:20260527T155736
CREATED:20230421T143208Z
LAST-MODIFIED:20230421T143208Z
UID:10000135-1683626400-1683631800@www.growtogetherberks.com
SUMMARY:Hiring and Retention: Managing Conflict and Providing Feedback
DESCRIPTION:Managing Conflict and Providing Feedback is a segment of the Hiring and Retention webinar series. When working with others\, no matter the relationship\, there is going to be conflict. In the workplace\, conflict can be both positive and negative for a business; it all depends on how it is dealt with and handled. Learn how to identify the sources of conflict and use a model for managing conflict more effectively and with fewer negative outcomes. Participants will also learn about strategies for giving feedback based on the employee actions and outcomes. \nWhen\nMay 9\, 2023\n(10:00 a.m. – 11:30 a.m. ET) \nFormat\nLive Online via Zoom \nWho is this for? \n\nOwners\nFarm owners\, supervisors\, and leads\nManagers\nSupervisors\nHuman Resource Managers\nMentors\n\nWhat will you learn? \n\nWhy conflicts happen\nWays to respond to conflict\nStrategies for conflict management and resolution\nWays to manage and address diverse personalities\nBenefits that arise from employee feedback\nTips and practices for having a frank conversation with employees\nAddressing performance with feedback\n\nThis event is offered at no charge to participants thanks to funding provided by the USDA Specialty Crop Block Grant. \nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: May 9\, 202312:00 a.m. ET
URL:https://www.growtogetherberks.com/event/hiring-and-retention-managing-conflict-and-providing-feedback/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Managing-Conflict.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T080000
DTEND;TZID=America/New_York:20230505T170000
DTSTAMP:20260527T155736
CREATED:20230505T152004Z
LAST-MODIFIED:20230505T152004Z
UID:10000163-1683273600-1683306000@www.growtogetherberks.com
SUMMARY:Pollinators in My Garden - Virtual Workshop
DESCRIPTION:ABOUT THE WEBINAR \nWould you like to attract more pollinators to your yard while enjoying beautiful flower gardens and native wildflower meadows? Pollinators in My Garden\, a virtual event guided by native plant gardener Laura Jackson\, will share some tips on going native with flowers that attract various pollinators. \nEVENT DETAILS \nJoin Penn State Master Gardeners for this virtual workshop on planting for and attracting pollinators to your garden. \nWHEN \nThu.\, Jun. 15\, 2023\n7 p.m. – 8:15 p.m. \nWho is this for? \n\nBeginning and experienced gardeners who want to attract pollinators.\nBee and butterfly enthusiasts.\nHomeowners and landowners who want to enhance their property for native wildflowers and insects.\nLandscapers modifying gardens to provide pollinator habitat.\n\nWhat will you learn? \n\nHow to attract a diversity of helpful insects using native flowers\, shrubs\, and trees around your home.\nHow to plant native wildflower meadows.\nTypes of plants necessary for pollinators throughout the seasons.\nIdentification of pollinators.\nAppreciation for the diversity and beauty of native flowers and insects in Pennsylvania.\nHow to join state and national efforts that help homeowners provide pollinator habitats.\nWhere to purchase native plants and seeds in central Pennsylvania.\n\nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegister By\nJune 15\, 20237:00 PM EST
URL:https://www.growtogetherberks.com/event/pollinators-in-my-garden-virtual-workshop/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/05/Pollinators.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230426
DTEND;VALUE=DATE:20230427
DTSTAMP:20260527T155736
CREATED:20230426T153458Z
LAST-MODIFIED:20230426T153458Z
UID:10000148-1682467200-1682553599@www.growtogetherberks.com
SUMMARY:Transitioning Land to a New Generation: Getting Started
DESCRIPTION:Partnering with the nation’s leading experts in land transfer\, we are creating an adaptable\, skills-based curriculum. This curriculum will serve ag service providers working with a new generation of producers and landowners as they navigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer. Transitioning Land to a New Generation: Getting Started builds on our previous Beginning Farmer and Rancher Development Program\, or BFRDP\, grant project\, Farmland for the Next Generation. It is part of many ongoing\, multi-faceted partnerships with organizations committed to helping beginning producers succeed. \nThis is an on-demand webinar. Available any day until:\nNovember 1\, 202311:59 p.m. \nViewing in Eastern Time\nFormat: On-Demand Webinar \nWe are honored to work among such colleagues and are excited to create this adaptable and innovative resource. An attorney from Penn State Law will also be in attendance to provide legal guidance. \nWho is this for? \n\nNew and beginning farmers\nTransitioning farmers\n\nWhat will you learn? \n\nNavigate the complex financial\, legal\, and interpersonal issues involved in land and business transfer\nAddress three paths to land access: leasing\, purchasing\, and receiving land through inheritance or gift\n\nThis event is part of an American Farmland Trust curriculum. \nRegistration is required to receive the link to access the on-demand webinar. \nRegistration Deadline: November 1\, 2023 @ 11:59 p.m.
URL:https://www.growtogetherberks.com/event/transitioning-land-to-a-new-generation-getting-started/2023-04-26/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/04/Farmer-Transition.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230403T120000
DTEND;TZID=America/New_York:20230403T130000
DTSTAMP:20260527T155736
CREATED:20230322T144241Z
LAST-MODIFIED:20230322T144241Z
UID:10000099-1680523200-1680526800@www.growtogetherberks.com
SUMMARY:Low Infrastructure Agritourism: Picnicking and Walking Trails
DESCRIPTION:Do your visitors oooh and ahh over the views or the tranquility of your farm? Have you ever considered opening certain areas of your farm to the public to enjoy for greater appreciation of agriculture and nature? Join us for Low Infrastructure Agritourism: Picnicking and Walking Trails to learn more! Continuing our low infrastructure agritourism education series\, this webinar will give you information about developing walking trails and offering picnic opportunities on your farm using what you have available. Join our speakers\, who will share their experiences with picnicking and walking trails on the farm. \nWhen: Mon.\, Apr. 3\, 2023 (Noon – 1 p.m. ET) \nFormat: Live Online via Zoom \nVera Simon-Nobes is the Coordinator of the Farm-Based Education Network / Vermont Farms Agritourism Project at Shelburne Farms in Vermont. Janis Reinke is the co-owner of Frog Hollow Farmstead\, also in Vermont\, where she grows heirloom produce and heritage breed animals. Finally\, Rick Kralj\, Penn State Extension Educator will discuss food safety considerations. \nWho is this for? \nFarms and agritourism businesses that want to explore adding walking trails and offering picnicking opportunities on their farm for public enjoyment. \nWhat will you learn? \n\nWhat to consider when adding developing walking trails on your farm\nWhat to consider when offering picnicking opportunities to the public\nFood safety considerations and regulations\n\nThis event developed in collaboration with the University of Vermont Extension. This material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693. \nThis event is being offered at no charge to participants. \nRegistration is required to receive the link to access the webinar. \nRegistrants will also receive access to the webinar recording. \nRegistration Deadline: April 3\, 2023 1 p.m. EST
URL:https://www.growtogetherberks.com/event/low-infrastructure-agritourism-picnicking-and-walking-trails/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Low-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T190000
DTEND;TZID=America/New_York:20230313T190000
DTSTAMP:20260527T155736
CREATED:20230301T154941Z
LAST-MODIFIED:20230301T154941Z
UID:10000064-1678734000-1678734000@www.growtogetherberks.com
SUMMARY:Webinar: HPAI Is Still Here: Is It Here to Stay?
DESCRIPTION:Get the latest updates on the Highly Pathogenic Avian Influenza (HPAI)\, how to recognize signs of the disease\, where to seek help\, and what the future brings in poultry. \nHighly Pathogenic Avian Influenza (HPAI) is a major concern for small and commercial poultry flocks in Pennsylvania and throughout North America. The Penn State Extension Poultry Team would like to invite you to attend “HPAI Is Still Here: Is It Here to Stay?” We will discuss HPAI\, the current outbreak situation\, signs of the disease\, where to get help if you suspect sick birds\, and biosecurity measures you can take to protect your flock. \nThis event is being offered at no charge to participants.\nRegistration is required to receive the link to access the webinar.\nRegistrants will also receive access to the webinar recording. \nWho is this for: \n\nSmall Poultry Flock Owners\n4-H Families that raise poultry\nPrivate Practice Veterinarians\n\nWhat will you learn: \n\nWhat is Avian Influenza?\nOverview of the current HPAI situation in Pennsylvania and the United States and the current heightened risk to bird owners\nClinical signs of HPAI – what should bird owners be looking for?\nWho to contact if they have sick/dying birds?\nPractical Biosecurity measures for small poultry flocks\nWhat does the future bring?
URL:https://www.growtogetherberks.com/event/webinar-hpai-is-still-here-is-it-here-to-stay/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2023/03/HPAI.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230301T000000
DTEND;TZID=America/New_York:20230515T233000
DTSTAMP:20260527T155736
CREATED:20230322T144055Z
LAST-MODIFIED:20230322T144055Z
UID:10000098-1677628800-1684193400@www.growtogetherberks.com
SUMMARY:Farm Sense Learn to create a cash flow statement\, balance sheet\, and income statement for agricultural businesses. Meet Farm Service Agency borrower training requirements.
DESCRIPTION:Skill Level: Beginner\nSections: 4\nLength: 14 hours\nLanguage: English\nNote: This course is an approved USDA Farm Service Agency borrower training. \nRegistration deadline: March 28\, 2023\, 11:59 a.m. EST \nThis course begins March 1\, 2023 and runs through May 15\, 2023. Registration closes on March 28. \nAgricultural businesses are different from other types of businesses\, and producers need to develop and maintain accurate\, consistent financial and production records. Farm Sense satisfies requirements for the production and financial training modules for Pennsylvania borrowers of the USDA Farm Service Agency Borrower Training. \nHowever\, the course is open to anyone involved in agricultural business. In this instructor-led course\, you will gain a better understanding of cash management\, net worth\, profit and loss\, budgeting\, risk management\, and production planning through readings\, educational videos\, and practice questions. You will create a cash flow statement\, balance sheet\, and income statement\, and will use these documents to determine your business’s liquidity\, solvency\, and profitability. The course instructor will review your financial documents and offer advice on how to improve them. \nYou will find a schedule in the course to help guide you through the course\, and an instructor will regularly check in regarding your progress through the course. \nYour work must be completed between March 1\, 2023 and May 15\, 2023. In order to receive your FSA letter\, you need to complete all financial documents\, quizzes\, and the complete the borrower training statement. Your course work must be completed by May 15\, 2023. \nAs you take Farm Sense\, you will work through weekly and biweekly lessons. Read through the materials and watch the videos. When prompted\, take a moment to review your learning by answering Check Your Learning questions. Much of your time will be spent working on your own financial documents. \nTo pass the course\, earn a certificate of completion\, and qualify for USDA Farm Service Agency borrower training\, you must: \npass the section quizzes with a 70 percent overall score\ndemonstrate the ability to build a cash flow statement\, balance sheet\, and income statement for your business\ncalculate mathematical formulas that show your business’ liquidity\, solvency\, and profitability\ncomplete the FSA Borrower Training Course evaluation survey \nWho is this for? \n\nUSDA Farm Service Agency borrowers\nAgricultural businesses\nAnyone interested in developing financial statements\n\nYou will learn how to: \n\nbuild a cash flow statement\, balance sheet\, and income statement\norganize and use financial records to make informed financial and production decisions\nuse financial ratios to determine your business’ financial strength\ncreate a partial budget to examine whether an opportunity or change has the potential to be profitable
URL:https://www.growtogetherberks.com/event/farm-sense-learn-to-create-a-cash-flow-statement-balance-sheet-and-income-statement-for-agricultural-businesses-meet-farm-service-agency-borrower-training-requirements/
LOCATION:Online\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2023/03/Farm-Sense.png
END:VEVENT
END:VCALENDAR