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X-ORIGINAL-URL:https://www.growtogetherberks.com
X-WR-CALDESC:Events for Grow Together
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DTSTART:20240310T070000
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DTSTART;TZID=America/New_York:20241009T073000
DTEND;TZID=America/New_York:20241009T153000
DTSTAMP:20260430T131047
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UID:10001582-1728459000-1728487800@www.growtogetherberks.com
SUMMARY:Beef Cattle Short Course
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nThe Beef Cattle Short Course will be a two-day event hosted by Penn State Extension with support from the PA Beef Producers Working Group. The event will start with an evaluation of live cattle led by Ben Williamson\, a Penn State Animal Science Instructor\, who will guide participants through a class of cattle and outline expectations for that class on the rail. \nEVENT DETAILS \nThis two-day annual workshop will feature a live cattle evaluation and a rail class evaluation. Day one will include dinner\, while lunch will be provided on both days. \nWHEN \nOctober 8\, 2024 (8:00 AM-5:30 PM)\nOctober 9\, 2024 (7:30 AM-3:30 PM) \nWHERE \nDay One\nPenn State Beef and Sheep Center\n532 Orchard Rd\nState College\, PA 16801 \nDay Two\nMeat Science Laboratory\nPorter Rd\nState College\, PA 16803 \nRegister By: October 4\, 2024\nSee event fee details. \nFollowing the live cattle evaluation\, Felix will introduce guest speakers and workshops to help participants become more comfortable with concepts related to growing cattle for the beef market and using forage resources appropriately. On day two\, the cattle evaluated live on day one will be assessed hanging on the rail under the direction of Jonathan Campbell\, a Penn State Extension Meat Science Specialist. Campbell will discuss the yield and quality of each animal and demonstrate how to break down the carcass. \nWho is this for? \nBeef Cattle Producers\nBeef Cattle Nutritionists\nSmall Meat Packers\nWhat will you learn? \nProgram feeding cattle\nImproving carcass quality\nCattle gains when fed forage\nCarcass quality\nSpace is limited. Preregistration is required. \nRegister By\nOctober 4\, 2024
URL:https://www.growtogetherberks.com/event/beef-cattle-short-course/2024-10-09/
LOCATION:Penn State Beef and Sheep Center\, 532 Orchard Rd\, State College\, PA\, 16801\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/beef-cattle-short-course.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
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DTSTART;TZID=America/New_York:20241008T080000
DTEND;TZID=America/New_York:20241008T173000
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CREATED:20240718T142220Z
LAST-MODIFIED:20240718T142220Z
UID:10001581-1728374400-1728408600@www.growtogetherberks.com
SUMMARY:Beef Cattle Short Course
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nThe Beef Cattle Short Course will be a two-day event hosted by Penn State Extension with support from the PA Beef Producers Working Group. The event will start with an evaluation of live cattle led by Ben Williamson\, a Penn State Animal Science Instructor\, who will guide participants through a class of cattle and outline expectations for that class on the rail. \nEVENT DETAILS \nThis two-day annual workshop will feature a live cattle evaluation and a rail class evaluation. Day one will include dinner\, while lunch will be provided on both days. \nWHEN \nOctober 8\, 2024 (8:00 AM-5:30 PM)\nOctober 9\, 2024 (7:30 AM-3:30 PM) \nWHERE \nDay One\nPenn State Beef and Sheep Center\n532 Orchard Rd\nState College\, PA 16801 \nDay Two\nMeat Science Laboratory\nPorter Rd\nState College\, PA 16803 \nRegister By: October 4\, 2024\nSee event fee details. \nFollowing the live cattle evaluation\, Felix will introduce guest speakers and workshops to help participants become more comfortable with concepts related to growing cattle for the beef market and using forage resources appropriately. On day two\, the cattle evaluated live on day one will be assessed hanging on the rail under the direction of Jonathan Campbell\, a Penn State Extension Meat Science Specialist. Campbell will discuss the yield and quality of each animal and demonstrate how to break down the carcass. \nWho is this for? \nBeef Cattle Producers\nBeef Cattle Nutritionists\nSmall Meat Packers\nWhat will you learn? \nProgram feeding cattle\nImproving carcass quality\nCattle gains when fed forage\nCarcass quality\nSpace is limited. Preregistration is required. \nRegister By\nOctober 4\, 2024
URL:https://www.growtogetherberks.com/event/beef-cattle-short-course/2024-10-08/
LOCATION:Penn State Beef and Sheep Center\, 532 Orchard Rd\, State College\, PA\, 16801\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2024/07/beef-cattle-short-course.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
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