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X-WR-CALDESC:Events for Grow Together
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DTSTART;TZID=America/New_York:20250807T173000
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DTSTAMP:20260513T184507
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UID:10002056-1754587800-1754593200@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Pressure Canning
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nJoin us for Home Food Preservation: Pressure Canning to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods\, such as vegetables and meats. In this workshop\, you will learn the science behind pressure canning recommendations and the basics of using a pressure canner\, based on current USDA canning guidelines. \nEVENT DETAILS \nPenn State Extension experts will present this ninety-minute in-person workshop. \nWHEN \nAugust 7\, 2025\n(5:30 PM-7:00 PM) \nWHERE \nSinking Spring Public Library\n3940 Penn Ave\nSinking Spring\, PA 19608\nRegister By: August 5\, 2025\nSee event fee details. \nIn recent years\, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries\, we have learned much about the science behind safe canning methods in recent years.  \nThe Home Food Preservation series will provide you with the scientific background\, preparation tips\, and safe processing methods to preserve food at home.  \nWho is this for? \nAnyone interested in learning the basics of food preservation \nWhat will you learn? \nIn addition to learning what foods need to be pressure canned\, and why\, you will learn about pressure canning safety. Today’s pressure canners have built-in safety features\, which make the operation of these appliances safe and easy. We will provide research to dispel food preservation myths and unsafe practices\, and discuss practical tips to ensure a positive experience when pressure canning foods. \nSpace is limited. Preregistration is required. \nRegister By\nAugust 5\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-pressure-canning-4/
LOCATION:Sinking Spring Public Library\, 3940 Penn Ave\, Sinking Spring\, PA\, 19608\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-21-093129.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
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DTSTART;TZID=America/New_York:20250717T173000
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DTSTAMP:20260513T184507
CREATED:20250421T133545Z
LAST-MODIFIED:20250421T133545Z
UID:10002055-1752773400-1752778800@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Tomatoes and Salsa
DESCRIPTION:The Home Food Preservation: Tomatoes and Salsa event will explain the scientific reasoning behind today’s recommended methods for making and processing tomatoes and salsa while dispelling food preservation myths and unsafe practices of the past. \nEVENT DETAILS \nJoin us for a two-hour in-person workshop where our experts will share valuable tips on safely canning\, freezing\, and drying food at home. \nWHEN \nJuly 17\, 2025\n(5:30 PM-7:00 PM) \nWHERE \nSinking Spring Public Library\n3940 Penn Ave\nSinking Spring\, PA 19608\nRegister By: July 15\, 2025\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing tomatoes and tomato products\nThe latest canning recommendations related to acidifying tomato products\nUse of research-tested recipes in canning salsa and other tomato products for safety\nPreserving fruit salsas\nSpace is limited. Preregistration is required. \nRegister By\nJuly 15\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-tomatoes-and-salsa-3/
LOCATION:Sinking Spring Public Library\, 3940 Penn Ave\, Sinking Spring\, PA\, 19608\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/04/Screenshot-2025-04-21-092920.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
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DTSTART;TZID=America/New_York:20250522T053000
DTEND;TZID=America/New_York:20250522T190000
DTSTAMP:20260513T184507
CREATED:20250320T191826Z
LAST-MODIFIED:20250321T142135Z
UID:10001986-1747891800-1747940400@www.growtogetherberks.com
SUMMARY:Home Food Preservation: Jams and Jellies
DESCRIPTION:ABOUT THE IN-PERSON WORKSHOP \nDiscover the scientific reasoning behind today’s recommended methods for making and processing jam and jelly. This workshop will cover safe preservation practices\, the basics of water bath and atmospheric steam canning\, and techniques for making cooked and freezer jam and jelly. Participants will also learn about different pectin products\, essential ingredient functions\, and recipes for reduced-sugar and no-sugar-added options. Additionally\, the session will address common food preservation myths and outdated\, unsafe practices to ensure the best and safest results at home. \nEVENT DETAILS \nThe two-hour event is led by Penn State Extension professionals who specialize in providing food safety education to industry professionals\, volunteer organizations\, and individuals. \nWHEN \nMay 22\, 2025\n(5:30 PM-7:00 PM) \nWHERE \nSinking Spring Public Library\n3940 Penn Ave\nSinking Spring\, PA 19608\nRegister By: May 20\, 2025\nSee event fee details. \nWho is this for? \nNew and experienced home food preservers\nAnyone interested in learning today’s recommended methods for processing jam and jelly\nWhat will you learn? \nThe basics of water bath and atmospheric steam canning for processing jam and jelly\nTechniques for making cooked and freezer jam and jelly\nVarious types of pectin products and their uses for a proper set\nThe essential roles of various ingredients in producing a quality product\nRecipes for reduced-sugar and no-sugar-added jam and jelly\nBasic troubleshooting\nSpace is limited. Preregistration is required. \nRegister By\nMay 20\, 2025
URL:https://www.growtogetherberks.com/event/home-food-preservation-jams-and-jellies-3/
LOCATION:Sinking Spring Public Library\, 3940 Penn Ave\, Sinking Spring\, PA\, 19608\, United States
ATTACH;FMTTYPE=image/png:https://www.growtogetherberks.com/wp-content/uploads/2025/03/Screenshot-2025-03-20-145923.png
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
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