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X-WR-CALDESC:Events for Grow Together
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DTSTART;TZID=America/New_York:20240429T083000
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DTSTAMP:20260414T212447
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UID:10000950-1714379400-1714408200@www.growtogetherberks.com
SUMMARY:Commercial Canning of Acid and Acidified Foods
DESCRIPTION:ABOUT THE WORKSHOP \nJoin us for an intensive one-day workshop tailored specifically for smaller-scale commercial processors of shelf-stable acid and acidified foods packaged in glass jars or bottles. Delve into crucial topics such as state and federal canning regulations\, microbiology\, acidification methods\, thermal processing\, container requirements\, and labeling. From the production of jams\, jellies\, dressings\, and sauces to fermented and low-acid foods\, this comprehensive event covers it all. Whether you’re an established processor looking to enhance your skills or an aspiring entrepreneur venturing into the food industry\, this workshop equips participants with the knowledge and expertise needed to ensure the safety and quality of shelf-stable products. This event also welcomes growers seeking to add value to their annual harvest and educators passionate about fostering entrepreneurship in the food sector. \nEVENT DETAILS \nThrough a blend of engaging lectures\, hands-on demonstrations\, and insightful case studies\, attendees will gain invaluable insights and practical skills. Don’t miss this opportunity to elevate your food processing capabilities and unlock new possibilities for your business. \nWHEN \nApril 29\, 2024\n(8:30 AM-4:30 PM) \nWHERE \nYoder’s Country Market Restaurant and Buffet\n14 S Tower Rd\nNew Holland\, PA\, PA 17557\nRegistration includes an onsite buffet lunch. \nWho is this for? \nSmaller-scale commercial processors of shelf-stable acid and acidified foods packaged in glass jars or bottles\nIndividuals considering starting a new food business\nGrowers interested in adding value to their annual harvest\nEducators and organizations with programs to support entrepreneurs starting new food businesses\nWhat will you learn? \nState and federal canning regulations\nMicrobiology relevant to food processing\nAcidification methods for food preservation\nThermal processing techniques such as hot-fill-hold and water bath methods\nRequirements for containers\, closures\, and labeling\nProduction techniques for jams\, jellies\, dressings\, sauces\, fermented foods\, and low-acid foods\nSkills to ensure the safety and quality of shelf-stable products\nStrategies to enhance food processing capabilities\nMethods to add value to annual harvests for growers\nInsights into entrepreneurship in the food sector\nSpace is limited – preregistration is required. \nRegister By\nApril 15\, 2024
URL:https://www.growtogetherberks.com/event/commercial-canning-of-acid-and-acidified-foods/
LOCATION:Yoders Market and Restaurant\, 14 S. Tower Road\, New Holland\, PA\, 17557\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/03/acid-foods.jpg
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DTSTART;TZID=America/New_York:20240229T080000
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UID:10000666-1709193600-1709224200@www.growtogetherberks.com
SUMMARY:Food Safety Modernization Act: Produce Grower Certification Training
DESCRIPTION:*For Pennsylvania Growers* \nABOUT THE WORKSHOP \nFood Safety Modernization Act: Produce Grower Certification Training is for fruit and vegetable growers\, and other persons\, interested in learning about product safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement (§112.22.c). \nEVENT DETAILS \nJoin us for a day of learning about produce and food safety\, and take advantage of the opportunity to become AFDO certified. Lunch will be provided. \nWHEN \nFebruary 29\, 2024\n(8:00 AM-4:30 PM) \nWHERE \nYoders Market and Restaurant\n14 S. Tower Rd.\nNew Holland\, PA 17557\nWho is this for? \nFruit growers\nVegetable growers\nIndividuals required to satisfy the FSMA Produce Safety Rule requirement as outlined in Section 112.22(c)\nIndividuals interested in learning about the FSMA\, particularly in regards to produce safety\nWhat will you learn? \nIntroduction to produce safety\nWorker health and hygiene training\nHow to use soil amendments\nWildlife\, domesticated animals\, and land use\nHow to safely and properly use water for agriculture\nProper postharvest handling and sanitation\nFSMA Produce Safety Rule requirements and how to meet them\nHow to develop and follow a farm food safety plan\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nCertificate Information \nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nRegister By\nFebruary 27\, 202411:59 PM
URL:https://www.growtogetherberks.com/event/food-safety-modernization-act-produce-grower-certification-training-2/
LOCATION:Yoders Market and Restaurant\, 14 S. Tower Road\, New Holland\, PA\, 17557\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.growtogetherberks.com/wp-content/uploads/2024/01/produce-grower-cert.jpg
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