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VIRTUAL LIVE WEBINAR: Fat Supplements and How Dietary Fat Impacts Melting Properties of Milk Fat

December 12, 2023 @ 12:00 pm - 1:00 pm

ABOUT THE WEBINAR

Join us for an informative session with Dr. Kevin Harvatine as he delves into the latest research on fat supplements conducted at Penn State. Dr. Harvatine will explore his laboratory’s findings regarding the influence of dietary fat on the melting properties of milk fat, shedding light on the significant implications and developments in this field.

EVENT DETAILS

Attend this free one-hour webinar to learn the impacts of dietary fat on the melting properties of milk fat.

WHEN

Dec. 12, 2023, Noon – 1:30 p.m.

Who is this for?

  • Existing small and medium dairy food processors
  • Entrepreneurs considering value-added dairy food processing
  • Dairy producers
  • Dairy nutritionists

What will you learn?

Learn about the impacts of fat supplements and dietary fat on the melting properties of milk fat.

This event is being offered at no charge to participants.

Registration is required to receive the link to access the webinar.

Registrants will also receive access to the webinar recording.

Register By
Dec. 12, 2023, 1 p.m.

Details

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If you have a change to an already submitted event or need to cancel and remove your event on our calendar, please contact DepartmentofAg@CountyofBerks.com