Considerations for Planning and Building an On-farm Creamery

ABOUT THE LIVE WEBINAR

Thinking about building an on-farm creamery? In this webinar, guest speakers will share their experiences with facility construction—including what they might do differently. From early planning and feasibility to actual production, the session will cover key considerations for facility design, construction, equipment selection, and infrastructure needs. Whether you are just beginning to explore the idea or preparing to take the next step, this webinar will offer practical guidance to help bring your creamery vision to life.

WHEN

October 27, 2025
(12:00 PM-1:00 PM ET)

Register By: October 27, 2025
This event is free of charge.

Who is this for?

Existing small- and medium-sized dairy foods processors
Dairy farms exploring value-added dairy foods processing
Entrepreneurs interested in value-added dairy foods processing
What will you learn?

How to assess planning and feasibility for an on-farm creamery
Key principles of facility design and construction
Strategies for equipment selection and infrastructure planning
Steps for starting production and managing creamery operations
This event is being offered at no charge to participants.

Space is limited – preregistration is required.

Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Register By
October 27, 2025