Managing Corn Silage for Profit: Mycotoxin Management

Event Details
When:
February 25, 2026
(12:00 PM-2:00 PM ET)

Registration deadline:
February 25, 2026
12:00 p.m.

About the Live Webinar
Explore the challenges of molds and mycotoxins in corn silage production with insights from both agronomic and nutritional perspectives. Agronomy Extension Educator Adriana Murillo-Williams will address field-level strategies for identifying high-risk areas and controlling mycotoxin development, while Extension Beef Specialist Tara Felix will focus on nutritional considerations and best practices for managing silages when mycotoxins are present. This session offers practical guidance for producers navigating one of the most persistent issues in silage management across the Mid-Atlantic.

About the Series
Corn silage is a cornerstone of dairy and beef production in Pennsylvania, but producing it profitably requires careful management. This series offers practical, research-based guidance on every step of the process—from hybrid selection and planting strategies to harvest timing, storage, and feeding. Designed for both experienced growers and those new to silage production, the sessions provide insights to help maximize yield, enhance quality, and support profitability across Pennsylvania’s diverse growing conditions.

Earn Credits
1 CCA (Certified Crop Advisor)
Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Who is this for?
Silage producers
Dairy producers
Livestock producers
What will you learn?
Agronomic considerations for managing mycotoxins
Nutritional considerations for managing mycotoxins