Advancements in Grapevine Nutrition

ABOUT THE LIVE WEBINAR

This session brings together four members of the USDA/SCRI Hi-Res Vineyard Nutrition Project to share concise research updates and practical deliverables that support balanced grapevine nutrition in commercial vineyards. Presenters will address practitioner perspectives on nutrient needs across regions, best timing and tissues for macro- and micronutrient sampling, new outcomes from fertilization studies, and the use of spatial technologies to guide variable rate applications. The program will conclude with an open discussion and question-and-answer period to encourage applied learning and grower‐focused dialogue.

WHEN

March 3, 2026
(12:00 PM-1:30 PM ET)

Register By: March 3, 2026
This event is free of charge.

The Eastern Viticulture and Enology Forum (EVEF) Webinar Series is a collaborative initiative of the Penn State Extension Grape and Wine Team and partnering viticulture and enology extension programs from U.S. land-grant institutions. You will have the opportunity to submit questions prior to the webinar using the link contained in your registration confirmation email.

Who is this for?

Vineyard owners
Winery owners
Vineyard managers
Winemakers
Extension educators
Viticulture specialists
What will you learn?

Current insights on vineyard nutrient management
Best practices for timing and selection of tissue samples
Key findings from field and controlled fertilization studies
Using variable rate fertilization and spatial technologies in vineyards
This event is being offered at no charge to participants.

Space is limited – preregistration is required.

Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Register By
March 3, 2026