Basics of Hydroponic Production

ABOUT THE LIVE WEBINAR

Join us for a five-week webinar series exploring the science of hydroponic production. University researchers and educators will provide a solid foundation in key topics, including system design, lighting, nutrient management, and food safety. Participants will also learn about aquaponics, microgreens, and strategies for managing common insect and disease challenges in controlled environments. While leafy greens are the primary focus, strawberries and tomatoes will be included, giving attendees practical knowledge to optimize production in a variety of crops.

WHEN

Wednesdays
February 18 and 25; March 4, 11, and 18, 2026
(12:30 PM-1:30 PM)

Register By: February 18, 2026
See event fee details.

Who is this for?

New and prospective hydroponic growers
Hobby and commercial vegetable growers
Teachers and students interested in horticulture or agriculture
Extension educators
Specialty crop consultants
What will you learn?

Understand the essentials of soilless production, including system types, lighting, and nutrient management
Gain knowledge to identify and manage common pest and disease issues in hydroponic systems
Learn the fundamentals of producing high-quality microgreens
Learn best practices for food safety, including practical guidance on sanitation and handling
Earn Credits – Pending Approval

5 Credit hours Act 48 Dept of Ed
Space is limited – preregistration is required.

Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within 10 business days after the live event. The recording will be accessible for six months from the event start.

Register By
February 18, 2026