Biosecurity for On-Farm Dairy Processors

ABOUT THE LIVE WEBINAR

Biosecurity plans in dairy processing are essential for preventing disease among animals, such as Highly Pathogenic Avian Influenza (HPAI), ensuring the safety and quality of dairy products, and maintaining economic viability. They help meet regulatory requirements, enhance consumer confidence, and reduce the need for antibiotics. Additionally, they protect the environment and provide resilience against disease outbreaks, ensuring the overall health and productivity of the dairy operation. Join us for an insightful discussion on the importance of biosecurity and practical tips for developing a robust biosecurity plan for your dairy processing operation.

EVENT DETAILS

The importance of biosecurity for the farm, the processing facility, and associated agrotourism will be discussed during this one-hour webinar.

WHEN

September 11, 2024
(12:00 PM-1:00 PM ET)

Register By: September 11, 2024
This event is free of charge.

Who is this for?

On-farm and artisan dairy processors
Existing small and medium dairy food processors
What will you learn?

Elements of a biosecurity plan
Best practices for visitors and traffic on your farm
Safety practices for farm and processing workers
Update on the status of Highly Pathogenic Avian Influenza in dairy cattle
This event is being offered at no charge to participants.

Space is limited – preregistration is required.

Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Register By
September 11, 2024