Berks Ag Event Calendar
Find your next event here, from credit courses to weekend family fun! This calendar is a community effort to benefit farmers and non-farmers alike! Browse events by photo tiles, list, or calendar view. Search by titles, topics, audience or other criteria. Click the event title for more details on each event.

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Commercial Canning of Acid and Acidified Foods
April 29, 2024 @ 8:30 am - 4:30 pm
$50
ABOUT THE WORKSHOP
Join us for an intensive one-day workshop tailored specifically for smaller-scale commercial processors of shelf-stable acid and acidified foods packaged in glass jars or bottles. Delve into crucial topics such as state and federal canning regulations, microbiology, acidification methods, thermal processing, container requirements, and labeling. From the production of jams, jellies, dressings, and sauces to fermented and low-acid foods, this comprehensive event covers it all. Whether you’re an established processor looking to enhance your skills or an aspiring entrepreneur venturing into the food industry, this workshop equips participants with the knowledge and expertise needed to ensure the safety and quality of shelf-stable products. This event also welcomes growers seeking to add value to their annual harvest and educators passionate about fostering entrepreneurship in the food sector.
EVENT DETAILS
Through a blend of engaging lectures, hands-on demonstrations, and insightful case studies, attendees will gain invaluable insights and practical skills. Don’t miss this opportunity to elevate your food processing capabilities and unlock new possibilities for your business.
WHEN
April 29, 2024
(8:30 AM-4:30 PM)
WHERE
Yoder’s Country Market Restaurant and Buffet
14 S Tower Rd
New Holland, PA, PA 17557
Registration includes an onsite buffet lunch.
Who is this for?
Smaller-scale commercial processors of shelf-stable acid and acidified foods packaged in glass jars or bottles
Individuals considering starting a new food business
Growers interested in adding value to their annual harvest
Educators and organizations with programs to support entrepreneurs starting new food businesses
What will you learn?
State and federal canning regulations
Microbiology relevant to food processing
Acidification methods for food preservation
Thermal processing techniques such as hot-fill-hold and water bath methods
Requirements for containers, closures, and labeling
Production techniques for jams, jellies, dressings, sauces, fermented foods, and low-acid foods
Skills to ensure the safety and quality of shelf-stable products
Strategies to enhance food processing capabilities
Methods to add value to annual harvests for growers
Insights into entrepreneurship in the food sector
Space is limited – preregistration is required.
Register By
April 15, 2024
If you have a change to an already submitted event or need to cancel and remove your event on our calendar, please contact DepartmentofAg@CountyofBerks.com