Food Safety and Regulatory Basics

ABOUT THE LIVE WEBINAR

This webinar offers dairy processors an introduction to essential food safety regulations at the local, state, and federal levels, including the Pasteurized Milk Ordinance (PMO) and the Food Safety Modernization Act (FSMA). Participants will explore the foundational steps in developing a food safety plan and gain practical guidance on labeling compliance for dairy products. Whether you are new to the industry or seeking a refresher, this session will help you build confidence and clarity in meeting regulatory requirements.

WHEN

October 13, 2025
(12:00 PM-1:00 PM ET)

Register By: October 13, 2025
This event is free of charge.

Who is this for?

Existing small- and medium-sized dairy foods processors
Dairy farms exploring value-added dairy foods processing
Entrepreneurs interested in starting value-added dairy foods processing
What will you learn?

An overview of local, state, and federal regulations, including the Pasteurized Milk Ordinance (PMO)
Introductory steps for developing a food safety plan under the Food Safety Modernization Act (FSMA)
Key requirements for labeling compliance of dairy products
This event is being offered at no charge to participants.

Space is limited – preregistration is required.

Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Register By
October 13, 2025