Home Food Preservation: Introduction to Drying

Master the art of drying fruits, vegetables, herbs, and meats safely. Learn modern methods and the science behind them, and dispel myths. Ideal for anyone into home food preservation.

Length
1 hour, 30 minutes
Language
English

Live Webinars
September 23, 2024 | 12:00pm ET

September 23, 2024 | 12:00pm ET
Home Food Preservation: Introduction to Drying
$5.00

Register
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Home Food Preservation: Introduction to Drying
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Description
When:
September 23, 2024
(12:00 PM-1:30 PM ET)
Registration deadline:
September 20, 2024
11:45 p.m.
About the Live Webinar
In recent years, there has been increasing interest in home food preservation. Drying is one method of home food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned a lot about the science behind this practice in recent years. Home Food Preservation: Introduction to Drying will explain the scientific reasoning behind today’s recommended methods for drying products while dispelling food preservation myths and unsafe practices of the past.

Event Details
During this 1.5-hour webinar, attendees will learn various methods for drying fruits, vegetables, herbs, and meats to ensure a safe and delicious outcome.

Registration is required to receive the link to access the webinar.

Registrants will also receive access to the webinar recording.