Berks Ag Event Calendar
Find your next event here, from credit courses to weekend family fun! This calendar is a community effort to benefit farmers and non-farmers alike! Browse events by photo tiles, list, or calendar view. Search by titles, topics, audience or other criteria. Click the event title for more details on each event.
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Industry Breakfast – HPAI and the Animal Ag Industry: Why Biosecurity Is Essential
August 14, 2024 @ 7:00 am - 9:00 am
Date: Wednesday, August 14, 2024
Time: 7-9 a.m.
Location: Special Events Building at Ag Progress Days
Address:
2710 W. Pine Grove Road
Pennsylvania Furnace, PA 16865
Directions >
Event Host:
Pennsylvania Beef Producers Working Group, Center for Beef Excellence, Center for Poultry and Livestock Excellence, Center for Dairy Excellence and the Pennsylvania Department of Agriculture.
With Highly Pathogenic Avian Influenza (HPAI) affecting dairy herds and poultry flocks in the United States, join the entire Pennsylvania animal agriculture industry for the 2024 Animal Agriculture Industry Breakfast on HPAI and Biosecurity Planning. Learn how the disease moves, how we can protect our herds, and why biosecurity on the farm matters to end users like packers and integrators.
The event will be held on Wednesday, August 14, 2024 from 7-9 a.m. in the Special Events Building at Ag Progress Days. Sales and service professionals working in the animal ag industry, along with livestock producers, are invited to join us for breakfast and important conversations about how to be proactive with biosecurity protocols in light of HPAI. During the breakfast, our panelists will discuss:
How it moves – Hear from USDA on the epidemiology of HPAI, otherwise known as Bovine Influenza A.
How we can protect our herds – Hear from Penn State Extension on the biosecurity protocols we can implement and how to be proactive.
Why it matters – Hear from end users, including a packer and integrator, on how it changes how they have to operate and their expectations on farms.
The breakfast is free, but pre-registration is required. Fill out the form below to RSVP, or call 717-346-0849.
Meet the Speakers:
John Boney, Penn State University
Chrisyl Wood, USDA
Stacylyn Himelright, Lead/Head Buyer, Cargill
Shelly Koch, Live Operations Coordinator, Koch’s Turkey Farm
This event is being held as part of an initiative of the Pennsylvania Beef Producers Working Group, Center for Beef Excellence, Center for Poultry and Livestock Excellence, Center for Dairy Excellence, Penn State Extension, and the Pennsylvania Department of Agriculture.
If you have a change to an already submitted event or need to cancel and remove your event on our calendar, please contact DepartmentofAg@CountyofBerks.com