Legal Considerations for Retail Farm Businesses Part 2

Join the PA SBDC Ag Center of Excellence and Gannon University on Oct. 31st at Noon for Part 2 of Legal Considerations for Retail Farm Businesses!
Brook Duer had so much valuable information to share the last time we brought him back. This session will cover topics of:

• products liability
• insurance issues
• more detail on retail food facility licenses
• food establishment registration with the state or local health departments

Brook Duer joined Penn State Law’s Center for Agricultural and Shale Law as a staff attorney in 2019. Before that, he was an attorney with the Pennsylvania Department of Agriculture for 12 years, serving eight years as Chief Counsel to the agency and supervising the agency’s legal office. Before that, Brook practiced law in Lancaster County for 18 years. Brook received a B.S. in Communications from Indiana University of Pennsylvania and a J.D. from the University of Pittsburgh School of Law.

Hosted with the PA SBDC Agriculture Center of Excellence. Sponsored in part by the Pennsylvania Department of Agriculture.

Registration Policies:
Registration and Fees: Payment of seminar fees may be made by check, money order or credit card. Payment must be received to guarantee your space in an event.

Refund Policy: If you wish to request a refund, please contact the conference organizer listed above to discuss. You may also elect to send a substitute in your place. If the event is cancelled, all fees will be returned.

Special Accommodations: In accordance with the American Disabilities Act and state law, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.