Living on a Few Acres: Backyard Swine and Poultry

ABOUT THE LIVE WEBINAR

Thinking about raising pigs or poultry for your homestead or as the foundation of a new livestock business? This practical and informative session will guide participants through the essentials of rearing pigs for pork, with key considerations for those interested in breeding operations in the future. The discussion will also cover what pigs need to thrive comfortably and profitably within your specific goals and property constraints. In addition, we will explore the fundamentals of poultry keeping, including municipal regulations, breed and strain selection, sourcing healthy birds, and the essentials of housing, feeding, lighting, ventilation, and water quality. Specific guidance will be provided for both egg and meat production, from feeding programs and space needs to egg collection, washing, and food-safe processing practices. Whether you’re just beginning or expanding your efforts, this session offers a strong foundation for success.

WHEN

September 11, 2025
(6:00 PM-8:00 PM ET)

Register By: September 10, 2025
See event fee details.

The Living on a Few Acres webinar series is designed for beginning producers and homesteaders ready to start producing a product or pursuing a new hobby. These two-hour sessions introduce essential concepts and connect you with trusted resources to help you grow your knowledge beyond the basics.

Who is this for?

Beginning producers
Homesteaders
What will you learn?

Swine housing and nutrition
Swine genetic selection
Poultry housing and nutrition
Broiler and layer management
Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Register By
September 10, 2025