Microgreens: Commercial and Nutritional Value Explored

ABOUT THE LIVE WEBINAR

Unlock the potential of your microgreens business by joining our upcoming webinar. Led by Francesco Di Gioia, Associate Professor of Vegetable Crop Science at Penn State, this session is the first in a series designed to help agricultural producers navigate the complexities of microgreens production. Participants will explore essential topics, including defining microgreens quality, maintaining consistency in commercial standards, and managing nutritional aspects alongside market strategies. With the growing demand for microgreens due to their health benefits and potential as nutraceutical products, Dr. Di Gioia will also address the opportunities and risks associated with making nutritional claims. Don’t miss this opportunity to deepen your knowledge of microgreens production!

EVENT DETAILS

Participants of this one-hour, free webinar will engage in discussions focused on enhancing microgreens quality and consistency while addressing the implications of nutritional claims in the context of their market potential as nutraceutical products.

WHEN

October 24, 2024
(12:00 PM-1:00 PM ET)

Register By: October 23, 2024
This event is free of charge.

Who is this for?

Microgreens producers looking to improve the quality and marketability of their products.
Agricultural entrepreneurs interested in exploring the expanding microgreens market.
Individuals eager to learn about the commercial and nutritional benefits of microgreens production.
What will you learn?

Define Microgreens Quality: Gain insights into what constitutes high-quality microgreens and how to maintain consistency in commercial production.
Manage Commercial and Nutritional Aspects: Learn strategies to balance the commercial appeal of microgreens with their nutritional benefits.
Explore Nutritional Claims: Understand the opportunities and risks associated with making nutritional claims, including navigating regulations and consumer perceptions.
PROGRAM SPONSORS

This material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.

This event is being offered at no charge to participants.

Space is limited – preregistration is required.

Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Register By
October 23, 2024