Nutrition Professionals: Let’s Cook with Herbs and Spices

When:
June 6, 2024
(12:00 PM-1:00 PM ET)
Registration deadline:
June 6, 2024
12:00 p.m.
About the Live Webinar
Join us for Let’s Cook with Herbs and Spices, a virtual class with expert tips for cooking delicious foods and creating a healthy eating pattern that tastes great! This webinar will include a culinary nutrition demonstration featuring herbs and spices. We invite you to discover new recipe ideas that you can share with your clients to enhance the aroma and taste of foods.

Event Details
The one-hour live webinar is pending approval for 1 CPEU for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

Earn Credits
1 CPEU
This event is being offered at no charge to participants.

Registration is required to receive the link to access the webinar.

Registrants will also receive access to the webinar recording.

Who is this for?
Nutrition professionals interested in supporting their clients as they learn to:

Enjoy healthy food prepared with herbs and spices
Pair foods with herbs and spices for delicious flavor combinations
Limit foods and beverages high in added sugars saturated fat, and sodium
Create a healthy eating pattern
What will you learn?
Set your clients on the path to a healthier eating plan by showing them:

Ideas for using dried herbs and spices to create flavorful, long-lasting, salt-free seasoning blends
Tips for using different herbs and spices in place of added sugars, saturated fat, and sodium
Strategies to add more vegetables to meals
Simple cooking techniques for healthy eating