Berks Ag Event Calendar
Find your next event here, from credit courses to weekend family fun! This calendar is a community effort to benefit farmers and non-farmers alike! Browse events by photo tiles, list, or calendar view. Search by titles, topics, audience or other criteria. Click the event title for more details on each event.
ServSafe® Review and Exam
April 17 @ 8:00 am - 12:00 pm
ABOUT THE IN-PERSON WORKSHOP
Strengthen your food safety expertise with this one-day ServSafe® Review and Exam, designed for individuals renewing their ServSafe® Food Protection Manager Certification. Participants will revisit essential food safety principles through a focused review session before completing the certification exam. First-time examinees are encouraged to prepare by enrolling in one of our full ServSafe® workshops to ensure readiness and success.
WHEN
April 17, 2026
(8:00 AM-12:00 PM)
WHERE
Farm and Home Center, Basement Training Room
1383 Arcadia Rd.
Lancaster, PA 17601
Register By: April 3, 2026
See event fee details.
After registering, participants will receive access to Penn State Extension study materials. Participants are encouraged to review the ServSafe® Manager textbook before the review session and to allow at least one week of study prior to attending the class and exam. The ServSafe® Manager textbook can be purchased directly from the National Restaurant Association. Purchasing the textbook is optional but recommended if you do not already own one. If you have an older edition, it is not necessary to buy the new version; please visit servsafe.com/managerupdates to review the document with updates.
Upon successful completion of the exam with a score of 70 percent or higher, participants will receive the ServSafe® Food Protection Manager Certificate, which meets the requirements of the Pennsylvania Department of Agriculture Food Employee Certification Act. The requirements for Certified Food Protection Managers under this Act will be changing; however, until those changes are implemented, the current standards remain in effect. To receive and maintain certification, individuals must pass a certification exam every five years.
Who is this for?
Individuals recertifying in the ServSafe® Food Protection Manager certification
Those needing recertification to meet Pennsylvania Department of Agriculture food safety requirements
Restaurant managers seeking recertification
Food service managers seeking recertification
What will you learn?
A review of:
Core food safety principles and best practices
Safe methods for purchasing, preparing, handling, and storing food
Foodborne microorganisms, allergens, and prevention strategies
Proper hygiene and sanitation practices
Pest management techniques
Maintaining a safe and compliant facility
Access
The Pennsylvania State University encourages qualified persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact the instructor for your course in advance of your participation or visit.
Space is limited. Preregistration is required.
If you have a change to an already submitted event or need to cancel and remove your event on our calendar, please contact DepartmentofAg@CountyofBerks.com