Find your next event here, from credit courses to weekend family fun! This calendar is a community effort to benefit farmers and non-farmers alike! Browse events by photo tiles, list, or calendar view. Search by titles, topics, audience or other criteria. Click the event title for more details on each event.
ABOUT THE WEBINAR Subclinical ketosis (SCK) in dairy cows occurs during the lactation period frequently in many herds, causing a reduction in milk yield and alterations in milk quality with significant economic losses for farmers. You will learn how to monitor subclinical ketosis in dairy herds and gain insights into early detection. You will also…
ABOUT THE WEBINAR The Tree Tenders® Training Series program empowers concerned residents to make dramatic strides towards restoring and caring for the tree canopy in their communities. Join thousands of other concerned citizens like yourself. Become a Tree Tender and help increase tree canopy cover in your community. EVENT DETAILS The course is designed for…
ABOUT THE WEBINAR The Farmers Market Manager Forum is a meeting in which managers can discuss issues and share best practices with one another for improving their markets. EVENT DETAILS This forum is held on the last Wednesday of every month. Support for this program comes from the Farmers Market Promotion Program Grant from the…
In this hands-on webinar, we will delve into the transformative power of artificial intelligence in the realm of marketing. Participants will gain practical insights into key AI tools for text and image generation, unlocking a world of possibilities for enhancing their marketing strategies. Our expert facilitator, Brad Zdenek, will guide you through hands-on exploration of…
ABOUT THE WEBINAR Designed to increase working tree knowledge and professional arborist skills, successful completion of the ten-day Arborist Short Course Series will prepare participants for the ISA Certified Arborist exam, as well as improve their marketability. This certification designates a level of professionalism that most arborists do not have. EVENT DETAILS Join us for…
ABOUT THE WEBINAR Join our upcoming webinar where you'll delve into crucial insights on preventing ketosis during a cow's transition period. Gain clarity on distinguishing subclinical and clinical ketosis, discover the impact of pre-calving feeding on susceptibility, and understand the key nutritional factors—energy, protein, and dietary fiber content—that play a vital role in ketosis prevention.…
DELIZIOSO FORMAGGIO! Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream that originated in the Apulia region of Italy, known for sheep farming and agriculture. It is typically served with bread, fresh tomatoes, a drizzle of olive oil and balsamic vinegar…that’s just how we are preparing it…
Trail Rides Shady Hollow Assisted Riding 959 E. Main Street, Birdsboro, PA For Ages: 5+ Pre-registration required at hugahorse.com $55 per person
Culinary Lavender Class- A delicious culinary class @ Hope Hill Lavender Farm. Two classes Saturday, January 27th 10am-12pm & 1pm-3pm. English vs French Lavender. Taste and judge which you lavender you like better. Sign up to participate in a tasting panel at Hope Hill Lavender Farm. Wendy will create some delicious culinary treats with both…
DELIZIOSO FORMAGGIO! Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream that originated in the Apulia region of Italy, known for sheep farming and agriculture. It is typically served with bread, fresh tomatoes, a drizzle of olive oil and balsamic vinegar…that’s just how we are preparing it…
Culinary Lavender Class- A delicious culinary class @ Hope Hill Lavender Farm. Two classes Saturday, January 27th 10am-12pm & 1pm-3pm. English vs French Lavender. Taste and judge which you lavender you like better. Sign up to participate in a tasting panel at Hope Hill Lavender Farm. Wendy will create some delicious culinary treats with both…
DELIZIOSO FORMAGGIO! Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream that originated in the Apulia region of Italy, known for sheep farming and agriculture. It is typically served with bread, fresh tomatoes, a drizzle of olive oil and balsamic vinegar…that’s just how we are preparing it…
If you have a change to an already submitted event or need to cancel and remove your event on our calendar, please contact DepartmentofAg@CountyofBerks.com
