Cheese Appreciation: Milk to Mouth
Cheese Appreciation: Milk to Mouth Join us for a class at the cheese factory in Shoemakersville, PA, to gain knowledge about the history, science and terroir of cheesemaking as Steve Dougherty, the Cheesemaker and owner of the Farmstead Table, advocates for the delicious and nutritious aspects of handcrafted cheeses. The Farmstead Table sources milk from…
