Berks Ag Event Calendar
Find your next event here, from credit courses to weekend family fun! This calendar is a community effort to benefit farmers and non-farmers alike! Browse events by photo tiles, list, or calendar view. Search by titles, topics, audience or other criteria. Click the event title for more details on each event.

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Home Food Preservation: Fermented Pickles and Sauerkraut
August 21, 2024 @ 12:00 pm - 1:30 pm
$5.00
ABOUT THE LIVE WEBINAR
Home Food Preservation: Fermented Pickles and Sauerkraut will explain the scientific reasoning behind today’s recommended methods for fermenting and processing pickles and sauerkraut while dispelling food preservation myths and unsafe practices of the past.
EVENT DETAILS
During this ninety-minute live webinar you will learn the best practices for fermenting pickles and sauerkraut at home.
WHEN
August 21, 2024
(12:00 PM-1:30 PM ET)
Register By: August 21, 2024
See event fee details.
In recent years, there has been increasing interest in home food preservation. Fermenting pickles and sauerkraut is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind these practices in recent years.
The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.
Who is this for?
Anyone interested in learning the basics of food preservation
What will you learn?
The basics of water bath and atmospheric steam canning for processing fermented products
The important role acid plays in fermentation
Use of optional ingredients
Processing fermented pickles
Processing sauerkraut
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.
Register By
August 21, 2024
If you have a change to an already submitted event or need to cancel and remove your event on our calendar, please contact DepartmentofAg@CountyofBerks.com