Home Food Preservation: Pickling

Learn all about pickling foods!

Length
1 hour, 30 minutes
Language
English

Live Webinars
August 22, 2024 | 12:00pm ET

August 22, 2024 | 12:00pm ET
Home Food Preservation: Pickling
$5.00

Register
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Home Food Preservation: Pickling
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Description
When:
August 22, 2024
(12:00 PM-1:30 PM ET)
Registration deadline:
August 22, 2024
1:30 p.m.
About the Live Webinar
Home Food Preservation: Pickling will explain the scientific reasoning behind today’s recommended methods for making and processing pickled products, while dispelling food preservation myths and unsafe practices of the past.

Event Details
Discover the art of pickling foods safely at home during this ninety-minute live webinar!

In recent years, there has been increasing interest in home food preservation. Canning, in the form of pickling, is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind this practice in recent years.

The Home Food Preservation series of webinars will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

Registration is required to receive the link to access the webinar.

Registrants will also receive access to the webinar recording.

Who is this for?
Anyone interested in learning the basics of food preservation

What will you learn?
The basics of water bath and atmospheric steam canning for processing pickled products, which include pickles, other vegetables, fruits, and relishes
The important role acid plays in canning pickled products
Use of optional ingredients
Refrigerator pickles
Fermented pickles